High Polysaccharide Content Research Articles

Relative molecular mass distribution and monosaccharide composition of polysaccharides in Polygonatum kingianum var.grandifolium

Polygonatum kingianum var.grandifolium, different from most Polygonatum species in biological characteristics, sprouts and blooms in spring and autumn, respectively, and it is evergreen in winter.It is difficult to learn from the patterns of other Polygonatum plants because the chemical composition in P.kingianum var.grandifolium changes with phenology, which consequently restricts the production of high-quality medicinal and eatable substances.Samples of P.kingianum var.grandifolium in different months and ages collected from Xiushan, Chongqing were analyzed for polysaccharide content, polysaccharide relative molecular mass, and mono-saccharide composition by anthrone-sulfuric acid colorimetric assay, high-performance gel-permeation chromatography, and trimethylsilane(TMS) derivatization prior to GC-MS.The results showed that the polysaccharide content and composition in the rhizome of P.kingianum var.grandifolium were closely related to the growth period.New shoot sprouting promoted the accumulation of polysaccharides, and flowering and fruiting consumed polysaccharides.The highest polysaccharide content was found in April, reaching 134.04 mg·g~(-1).Polysaccharides in P.kingianum var.grandifolium were divided into five fractions according to the weight-average M_W, i.e., P1(2.02×10~7), P2(5.09×10~6), P3(1.37×10~6), P4(4.73×10~5), and P5(5.11×10~3), and P5 had the highest content.In terms of monosaccharide composition, polysaccharides were mainly composed of fructose, glucose, galactose, mannose, xylose, and arabinose with the average molar ratio of 1.31∶1.00∶0.90∶0.53∶0.22∶0.21.The results of the study provide a scientific basis for the precise harvesting and resource utilization of P.kingianum var.grandifolium.

Removal of Pb2+ from Water Using Sustainable Brown Seaweed Phlorotannins.

Bioadsorption is a promising technology to sequester heavy metal ions from water, and brown seaweed has been identified as one of the most appropriate adsorbents as it is abundant, low cost, and efficient at removing various metal ion contaminations. The ability to remove heavy metals from water arises from the high concentration of polysaccharides and phlorotannins in brown seaweed; however, remediation can be hampered by the salinity, location, and coexistence of pollutants in the contaminated water. Maintaining the adsorbent properties of brown seaweed while avoiding the fragility of living organisms could allow for the development of better adsorbents. Herein, we demonstrate that polymerized phlorotannin particles, synthesized from phlorotannins extracted from a species of brown seaweed (Carpophyllum flexuosum), were able to remove 460 mg of Pb2+ from water per gram of adsorbent. Scanning electron microscopy (SEM), attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR), and thermogravimetric analysis (TGA) were used to characterize the polymerization process and the polymerized phlorotannin particles. Importantly, there was no direct correlation between the Pb2+ removal capacity and the phlorotannin content of various algal derivatives of three species of brown seaweed, C. flexuosum, Carpophyllum plumosum, and Ecklonia radiata, as all three had similar adsorption capacities despite differences in phlorotannin content. This work shows that naturally abundant, "green" materials can be used to help remediate the environment.

Astragalus Shiitake-A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line.

The chemical and nutritional constituents of mushrooms can alter significantly when grown on different substrates. Based on this fact, an approach was made to cultivate a new type of mushroom, Hengshan Astragalus Shiitake, by growing Shiitake mushrooms on beds supplemented with the roots of an edible herbal plant, Astragalus membranaceus. In this study, three green extraction techniques, including microwave-enzyme assisted (MEA), ultrasound-enzyme assisted (UEA) and microwave-ultrasound-enzyme assisted (MUEA) extractions, were used to compare both the yield and antiproliferative activity of the polysaccharide-rich extracts (PREs) from HAS in human colorectal carcinoma cells (HCT 116). Both HAS-A and HAS-B extracts contain significantly higher amounts of polysaccharides when compared to the control (Shiitake extract), regardless of the extraction methods. The PREs from HAS-B have significantly higher anti-proliferative activity in HCT 116 compared to the control when using the UEA extraction method. Our findings demonstrate that HAS-B can become a novel functional food with anti-proliferative activities and the optimization of UEA extraction would help to develop new active extract-based health products.

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

AbstractThe aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non‐traditional feed ingredients. The processing of fruits results in high amounts of waste and by‐products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well‐being of aquatic animals. Fruit by‐products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by‐products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by‐products can be used as eco‐friendly substances. The investigations involved in evaluating the incorporation of fruit by‐products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non‐traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by‐products in the aquafeed industry is also enriched.

The Short and Long-term Effects on Soil Stability of Active Sand Dunes from Filter Cake Powder Administered by Dispersal and Spraying Methods

Active sand dunes (ASD) may cause significant damage to field crops and livelihood, and therefore, it is necessary to find a treatment that would enhance ADS soil stability. Biological soil crusts (biocrusts) contain microorganisms on the soil surface. Metabolic polysaccharides secreted by biocrust cyanobacteria glue the soil particles into aggregates, thereby stabilizing the soil surface.<br/> Filter cake powder (FCP) is a waste by-product in the final stages of the production of sugar from sugarcane, and its disposal causes significant environmental pollution. FCP contains high concentrations of polysaccharides, and has recently been shown to be a soil stability enhancing agent in ASD. It has been reported that adding FCP to the ASD soil surface by dispersal significantly increases the level of penetration resistance of soil biocrust (PRSB) nine weeks after a single treatment.<br/> However, it was not known whether a similar effect could be obtained by administering the FCP in liquid form by means of spraying. It has now been found that spraying a water solution of FCP onto the ASD soil surface significantly increased the level of penetration resistance of soil biocrust (PRSB) three weeks after a single treatment.<br/> These results suggest that FCP spraying can be used as a short-term soil stability-enhancing agent for ASD, while administration by dispersal might be more efficient over the long term.<br/> Finally, an additional benefit of using FCP as a soil stabilizer, either by dispersal, or by spraying, is the reduction in environmental pollution that would otherwise result from the disposal of FCP solid waste.

Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality.

The food industry generates a great amount of food waste and by-products, which in many cases are not fully valorized. Press cakes, deriving from oilseeds extraction, represent interesting co-products due to their nutritional value, high biopolymers content, and the presence of bioactive phytochemicals. Gluten-free breads (GFBs) are products that have disadvantages such as unsatisfactory texture, low nutritional value, and short shelf life, so natural additives containing proteins and hydrocolloids are in demand to increase GFBs value. In this study, extract from flaxseed by-product (FOCE—Flaxseed Oil Cake Extract) was used to replace water (25–100%) in GFBs formulations and their nutritional value, antioxidant properties, and sensory features were investigated. The results showed that GFBs with FOCE had an elevated nutritional and nutraceutical profile (up to 60% more proteins, significantly increased K, Mg, and P levels). Moreover, the addition of FOCE improved the technological parameters (increased specific volume, number of cells and height/width ratio, reduced density, average size, and perimeter of cells), antioxidant potential, and overall sensory quality of GFBs. This study showed an encouraging way of using a by-product that, due to its high content of proteins, polysaccharides, minerals, and antioxidants, can add value to GFBs.

Insights into the polysaccharides and proteins production from Penicillium citrinum during bioleaching of spent coin cells

The essential role of polysaccharides and proteins of extracellular polymeric substances (EPS) has been well known in the bioleaching process. However, there is no information on the role of these compositions in the bioleaching of spent coin cells (SCCs). This study investigated protein and polysaccharide production as biological macromolecules during the bioleaching of SCCs at various pulp densities using adapted Penicillium citrinum. The adaptation improved the tolerance index of fungi for the bioleaching up to a pulp density of 30 g/L. The EPS analysis indicated that loosely bound EPS (LB-EPS) contained a high concentration of polysaccharides. Instead, the most protein content was concentrated at tightly bound EPS (TB-EPS). Both protein and polysaccharide keep growing up to 20 g/L of pulp density during the entire period of bioleaching, and the maximum binding rate of Mn and Li to EPS was 43% and 15%, respectively. Pearson correlation indicated the positive correlation of the protein and the polysaccharides content on bioleaching efficiencies. From the FTIR spectroscopy, the principal functional groups on Mn and Li binding were OH and carboxyl. The FE-SEM analysis revealed the deformation of EPS at 30 g/L of pulp density, which suggested the toxic effect of this pulp density.

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

Recent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehensive view of the plant functioning. In this context, the ability to extract DNA and RNA from small amounts of plant material can be a limiting factor, worse in the case of non-model plants for which efficient nucleic extraction procedures are lacking. In the case of grapevine, extraction of high-quality DNA is typically limited by the high polyphenolic and polysaccharide contents of the different tissues. Here, we propose an adaptation of the method of Reid et al. (2006) that allows the simultaneous and efficient extraction of DNA and RNA from grapevine vegetative and berry tissues from in vitro grown grapevine plants and cells and from other plants. The protocol allows the extraction of high-quality RNA and DNA for standard molecular biology methods as well as for Next Generation Sequencing (NGS). It also works with a limited amount of plant material, such as young developing buds, and provides the means to analyse “omics” data from a single plant sample.

Sunflower Meal Inclusion Rate and the Effect of Exogenous Enzymes on Growth Performance of Broiler Chickens.

Simple SummaryOver the years, there has been an increase in the price of traditionally used protein sources such as soybean meal (SBM) in broiler feed. This has necessitated the need for alternative protein sources that can partially substitute the SBM protein and reduce the cost of feeding. Sunflower meal (SFM), a by-product from the oil processing industry, is available in significantly high quantities throughout the year at lower cost. SFM can be produced in drought-stricken places with good harvest and is less prone to fungal infestation. Although SFM has protein levels ranging between 32 and 37 percent, its inclusion levels in broiler diets have been limited to 5% due to high concentration of non-starch polysaccharides, low metabolizable energy and lysine levels. This presents challenges in feed manufacturing, since composition depends on the amount of oil extracted and retained hulls, with effects on the digestive efficiency of broiler chicks, especially in the first 21 d of growth. The use of multi-enzymes that target specific substrates in SFM can potentially allow an increase in its inclusion levels, thereby reducing the deleterious anti-nutritional effects from non-starch polysaccharides (NSPs). Additionally, multienzyme supplementation can result in flock uniformity and environmental pollution reduction due to less nutrient loss in manure.The study examined the effect of de-hulled sunflower meal (SFM) inclusion rate and exogenous enzymes (EE) on broilers production performance. A four-feeding phase of pre-starter (1–9 d), grower (10–20 d), finisher (21–28 d) and post-finisher (29–35 d) was used with SFM included as low (BSL) and high (BSH) in all phases. BLS inclusion was 3% throughout phases and BSH inclusion was 7.5%, 10%, 13% and 13.5% for the 4-phases. Each SFM had a negative control (NC) (BSL− and BSH−) and positive (PC) (BSL+ and BSH+) control with additional 80 kcal Apparent Metabolizable Energy. Enzymes: xylanase (X), xylanase + beta-glucanase (XB), xylanase + beta-glucanase + protease (XBP) and xylanase + amylase + protease (XAP) were added to the NC and PC to give 6 treatments. Pen body weight gain (BWG) and feed intake (FI) were determined at 9, 20, 28 and 35 d and feed conversion ratio (FCR) was calculated accordingly. Diets were fed ad libitum to 1920 male Ross 308 broilers. Diet type, enzyme and diet by enzyme interactions were not significantly different amongst treatment diets. During the pre-starter and the grower phase, all studied parameters did not significantly differ from each other. All studied parameters were significantly influenced by enzyme addition and diet-type and enzyme interaction at 35 d except for diet type on FCR. Broilers fed BSH supplemented with XAP recorded the highest BWG (2.69 kg), whereas broiler chickens on BSL and supplemented with XBP recorded the lowest BWG (2.60 kg). SFM can be increased to 13% and 13.5% finisher and post-finisher diets without negatively affecting performance, and X and XAP enzymes can improve BWG of broilers grown to 35 d.

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

This study investigates the morphological and rheological properties of blended gelatin (GA; a cooling-induced gel (cool-gel)) and hydroxypropyl methylcellulose (HPMC; a heating-induced gel (thermo-gel)) systems using a fluorescence microscope, small angle X-ray scattering (SAXS), and a rheometer. The results clearly indicate that the two biopolymers are immiscible and have low compatibility. Moreover, the rheological behavior and morphology of the GA/HPMC blends significantly depend on the blending ratio and concentration. Higher polysaccharide contents decrease the gelling temperature and improve the gel viscoelasticity character of GA/HPMC blended gels. The SAXS results reveal that the correlation length (ξ) of the blended gels decreases from 5.16 to 1.89 nm as the HPMC concentration increases from 1 to 6%, which suggests that much denser networks are formed in blended gels with higher HPMC concentrations. Overall, the data reported herein indicate that the gel properties of gelatin can be enhanced by blending with a heating-induced gel.

Preparation, structure and α-glucosidase inhibitory of oligosaccharides by enzymatic hydrolysis from Annona squamosa polysaccharide

Annona squamosa (AS) has relatively high content of polysaccharides which had effective hypoglycemic activity. The oligosaccharides have advantages in the digestion and absorption. However, there were few reports on oligosaccharides from AS. In the manuscript, pectinase was utilized to degrade Annona squamosa polysaccharide (ASP). The product was acetylated, purified by silica gel column and deacetylated to obtain a novel oligosaccharide Z. The structure of Z was identified with NMR, mass spectrometry and monosaccharide composition analysis. The results demonstrated that the oligosaccharide Z was a trisaccharide with molecular weight of 518 Da. The structure of oligosaccharide Z was linear skeleton composed of β-D-Glc-(1→2)-β-D-Glc-(1→3)-α-D-GalA. The oligosaccharide Z can effectively inhibit the activity of α-glucosidase with reversible type and mixed-type inhibition. The oligosaccharide Z had effective binding effect with α-glucosidase from molecular docking experiments. The results revealed that the oligosaccharide Z has the potential to be utilized as α-glucosidase inhibitor. The manuscript provided theoretical basis for the new applications of AS in food industry and pharmaceutical industry. It also provided valuable clues for finding new potential hypoglycemic drugs from natural sources.

Регрессионная зависимость числа падения аглютеновой мучной смеси от состава компонентов

Modern technologies for the production of gluten-free flour products founded on flour mixtures are based on the processing of raw materials of plant origin, mainly flour with a high content of starch polysaccharides. A wide range of gluten-free bakery mixes has been developed, formulations for semi-finished and finished products have been designed by optimizing the chemical composition and nutritional value. The solution of the technological problem provides for multidimensional modeling of the relationship of a certain tightness between the studied quantitative characteristics by means of regression analysis. The regression dependence was studied using computer statistical analysis in the STATICTICA program by obtaining a Piece linear regression model with user-defined break-point. The break point (250 s) corresponded to the lower limit of the falling number for baking flour with normal autolytic activity. Regression analysis of the falling number of a gluten-free flour mixture with a break point made it possible to obtain two analytical linear dependencies for predicting the parameter values in separate areas up to the break point of the function. The constructed regression model is distinguished by high prediction accuracy (the multiple correlation coefficient R = 0,99981) and adequacy when the model residuals correspond to a normal distribution. The optimal amount of components in a gluten-free flour mixture with nor-mal autolytic activity (at 330 c in the experiment) was 20 % CMGP and 80 % ACM.

Nutritional improvement of copra meal for swine feed

Copra meal as a feed ingredient in swine is limited due to the high content of non-starch polysaccharides (NSPs), and enhancing it in a batch setting limits enzyme activity because of high water-substrate absorption. Thus, optimum hydrolysis conditions for improving copra meal using mannanase from Bacillus circulans NT 6.7 in fed-batch setting were investigated using response surface methodology. The experimental results and expected responses were in good agreement after model validation. The effects of simulated swine gastrointestinal (GI) digestion of hydrolyzed copra meal (HCM) from fed-batch and conventional copra meal (CM) were also studied. Batch hydrolysis yielded an experimental value of reducing sugar of 13.05 ± 0.12 mg/mL and a total oligosaccharide 18.44 mg/mL. A higher reducing sugar of 25.74 ± 0.13 mg/mL and a total oligosaccharide of 30.95 mg/mL were obtained using fed-batch hydrolysis under optimal conditions (substrate concentration of 25 g, start time of 1 h, and number of times of 3 once), enzyme concentration of 18 U/mL, and hydrolysis at 50 °C for 6 h. Proximate analyses revealed that 50% of neutral detergent fiber (NDF) and acid detergent fiber (ADF), 37.29% cellulose, 47.5% hemicellulose and almost all lignin were reduced by mannanase. As evidenced by SEM images of copra meal and hydrolyzed copra meal (HCM), significant degradation of copra meal microfibrils occurred. The simulated digestion revealed that HCM was digested more easily than CM, resulting in lower dry weight and more oligosaccharide released. This work outlined the optimum conditions to improve the functionality of copra meal in a fed-batch setting.

Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program

Context Barley can be included in poultry diets as a cost-effective energy-contributing ingredient. However, its inclusion in meat chicken diets is limited because it is considered a viscous grain due to high crude fibre and soluble non-starch polysaccharide contents. Aims The study quantified the optimum inclusion rate of barley in meat chicken diets during different growing phases, using an incremental program. Methods Eight dietary treatments followed a 4 × 2 factorial arrangement, with three levels of barley inclusion to a wheat-based diet, and a nil-barley control, with or without β-glucanase supplementation. Barley was initially included at 0% (low), 7.5% (medium) and 15% (high) in starter diets (Days 1–9), scaling up by 7.5% for each level in grower (Days 9–21), finisher (Days 23–35) and withdrawal (Days 35–42) diets. Each diet was fed ad libitum to six replicate pens of 18 chicks. On Day 42, four birds per replicate pen were euthanised to determine carcass yield and collect digesta. Key results During the starter period, a significant (P < 0.05) barley × β-glucanase interaction resulted in lower bodyweight gain (8%) and higher feed conversion ratio (8.5 points) at 15% barley inclusion without β-glucanase, whereas performance was restored with β-glucanase supplementation. No treatment interaction was apparent on growth performance assessed over the entire production period (Days 1–42). Barley inclusion at medium and high levels increased bodyweight gain, and at all levels improved feed efficiency (P < 0.01) compared with the control. β-Glucanase improved (P < 0.05) feed efficiency. Highest (P < 0.01) breast meat yield was measured for diets with medium barley inclusion. There were no interactive or main effects on duodenal digesta viscosity. Barley inclusion increased distal ileal digesta water content by ∼8–10% (P < 0.05). Conclusions Incremental inclusion of barley from 15% in a starter diet, scaling up to 37.5% in a withdrawal diet, does not compromise growth performance or carcass yields in broiler chickens. β-Glucanase supplementation favours both bodyweight gain and feed efficiency. Medium level of barley inclusion favours breast meat yield. Implications Barley can be considered an economical grain to formulate cost-effective diets for broiler chickens. An incremental program is a practical approach to optimise barley inclusion rate.

Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity.

It has been revealed that numerous nanoparticles are formed during the boiling preparation of traditional Chinese medical decoctions and culinary soups. They may possess physiological effects different from those of constituent components and are worth paying attention to but are barely noticed and investigated as of yet. In this study, six groups of nanoparticles, whose size ranged from 57 to 300 nm, were successfully isolated from the decoction of Isatis indigotica Fort. root, according to their particle size by the means of size-exclusive chromatography. All of the obtained nanoparticles have a high content of polysaccharides, which distinguishes them from the disclosed BLG protein nanoparticles. They also have high similarities in other compositions, surface charge, and stimuli responses. However, four out of these six nanoparticles (F2, F3, F4, and F5) exhibited significant antiviral activity against influenza virus H1N1, and their antiviral activities and cytotoxicity towards MDCK cells varied with their sizes. It suggested that the antiviral efficacy of BLG decoction could also be from its nanoparticles besides its well-known antiviral phytochemicals. It also implied that the biological effects of these polysaccharide nanoparticles, including cytotoxicity and antiviral activity, may be correlative with the physicochemical properties, especially the particle size.

Rheological behaviour of concentrated maltodextrins describes skin formation and morphology development during droplet drying

We have studied the rheological behaviour of concentrated maltodextrins varying in dextrose equivalence value (DE) over a range of temperatures (≤70 °C) and concentrations (≥62% (w/w) solids) using small amplitude oscillatory experiments. Rheological data could be mapped onto master curves for storage and loss modulus as described with a model for transient or entangled polymeric networks. Maltodextrins DE5 and DE12 showed a rubber-to-glass transition, where the rubber-like behaviour is hypothesized to be the consequence of physical entanglements at sufficiently high concentrations of polysaccharides. Maltodextrins DE21 and DE38 mostly consisting of small sugars and oligomers exhibited viscous behaviour over a large range of frequencies and only at high frequencies the onset of a cross-over was visible which could signify the vicinity of the glass transition. An effective diffusion drying model validated with sessile single droplet drying experiments was coupled to rheological models to estimate rheological behaviour during droplet drying. The predicted rheological properties of the skin formed at the surface of the droplet could be related to the occurrence of surface instabilities later during drying, including cavitation for elastic skins and wrinkling for viscous skins. Insight in rheological behaviour at high concentrations may therefore offer help in predicting the morphology of droplets generated with spray drying.

Эффективный способ выделения ДНК для ПЦР-анализа из «балк-образцов» проростков

Forage annual and perennial grasses are the difficult subject for molecular and genetic studies because of the problem with obtaining qualitative genomic DNA for PCR, due of high content of proteins, polysaccharides and polyphenols. The known methods of DNA extraction or the numerous commercial kits allow isolating purified nucleic acids from the leaf tissue, but characterized by low efficiency at seedlings using. The modified method of DNA isolation, based on the SDS-extraction buffer (sodium dodecil sulfate), is presented in this study. Significant modifications were introduced in the reagents compound and the steps of procedure accordingly to used type of plant tissue and the result was positive at usage on the bulking samples, as well as on the individual genotypes (the only seedling). Reliability of this method and the functionality of the obtained DNA samples were tested in PCR with different molecular markers (SSR, SRAP and PawS) in researches on revealing of forage legume grasses DNA polymorphism. The general advantages of the proposed method are simplicity and effectiveness, the possibility to isolate qualitative DNA without toxic reagents application, as well as relatively low cost and availability of reagents. This method can be useful for studying the genetic biodiversity and for decision the different tasks, required the rapid analysis of large plant populations.

High Quality DNA Extraction Protocol for Cotyledonary and Mature Leaves of <i>Rhododendron arboreum</i> Sm.

The extraction of high quality DNA from different plant source is a limiting factor in genetic diversity studies of any tree species. DNA extraction is the preliminary and essential step for almost all molecular marker based genetic studies. High-quality DNA extraction from cotyledonary and mature leaves of Rhododendron arboreum is extremely difficult due to the presence of high concentration of polyphenols and polysaccharides. These contaminants, if present in the extracted DNA severely affects the PCR amplification. Therefore, a method of DNA extraction from the cotyledonary and mature leaves has been developed. Solubility of polysaccharides was minimised with high salt concentrations (3M) and polyphenols removed by adding, Polyvinylpyrrolidone (2%) and activated charcoal (1%) in the DNA extraction buffer. Additionally, RNase-H was used to remove RNA contamination. The extracted DNA was quantified using bio-spectrophotometer. DNA was obtained with concentration ranging from 2.30 to 4.70μg with the absorbance ratio of 1.80 to 1.88, per milligram of cotyledonary leaves and 4.25 to 7.70μg with the absorbance ratio of 1.80 to 1.88, per milligram of mature leaves. Further, quality of extracted genomic DNA was assessed by random amplified fragment length polymorphism (RAnd simplePD) a sequence repeat (SSR) markers.

Lipopolysaccharide, Identified Using an Antibody and by PAS Staining, Is Associated With Corpora amylacea and White Matter Injury in Alzheimer's Disease and Aging Brain.

Corpora amylacea (CA) increase in number and size with aging. Their origins and functions remain unknown. Previously, we found that Alzheimer's disease (AD) brains have more CA in the periventricular white matter (PVWM) compared to aging controls. In addition, CA is associated with neurodegeneration as indicated by colocalization of degraded myelin basic protein (dMBP) with periodic acid-Schiff (PAS), a CA marker. We also found that bacterial lipopolysaccharide is present in aging brains, with more LPS in AD compared with controls. Periodic acid-Schiff staining is used to identify CA by virtue of their high polysaccharide content. Despite the growing knowledge of CA as a contributor to AD pathology, the molecules that contribute to the polysaccharides in CA are not known. Notably, lipopolysaccharides (LPS) are important cell-surface polysaccharides found in all Gram-negative bacteria. However, it is unknown whether PAS could detect LPS, whether the LPS found in aging brains contribute to the polysaccharide found in CA, and whether LPS associate with myelin injury. In this study, we found that aging brains had a myelin deficit zone (MDZ) adjacent to the ventricles in PVWM. The MDZ contained vesicles, most of which were CA. LPS and dMBP levels were higher in AD than in control brains. LPS was colocalized with dMBP in the vesicles/CA, linking white matter injury with a bacterial pro-inflammatory molecule. The vesicles also contained oxidized fibers, C-reactive protein, NG2, and GALC, markers of oligodendrocyte precursor cells (OPCs) and oligodendrocyte cells (OLs), respectively. The vesicles/CA were surrounded by dense astrocyte processes in control and AD brains. LPS was co-localized with CA by double staining of PAS with LPS in aging brains. The relationship of LPS with PAS staining was confirmed by PAS staining of purified LPS on nitrocellulose membranes. These findings reveal that LPS is one of the polysaccharides found in CA which can be stained with PAS. In addition, vesicles/CA are associated with oxidized and damaged myelin. The LPS in these vesicles/CA may have contributed to this oxidative myelin damage and may have contributed to oxidative stress to OPCs and OLs which could impair the ability to repair damaged myelin in AD and control brains.

Comprehensive Enhancement of Mechanical, Water-Repellent and Antimicrobial Properties of Regenerated Seaweed and Plant-Based Paper with Chitosan Coating

Regenerated papers made from discarded natural sources, such as seaweeds or non-wood plants, are viewed as promising eco-friendly alternatives relative to conventional wood-based paper. However, due to its limited mechanical strength and higher water absorption than compared to traditional wood paper, it often results in premature structural disintegration. In order to overcome this limitation, this research introduces an efficient and comprehensive strategy of coating seaweed and plant papers with varying concentrations and molecular weights of chitosan. Increased concentration and molecular weight resulted in a greater amount of chitosan deposition, while the highest molecular weight also shows increased dissolution of soluble components of the paper. Since plants and seaweeds contain high anionic polysaccharide contents, the cationic chitosan shows high binding affinity towards paper. The resulting chitosan-coated papers demonstrate significant enhancements in water repellency and mechanical properties. In addition, the chitosan-coated papers also show significant bacterial inhibition effects due to the natural anti-microbial activity of chitosan.