Production Of High-quality Wines Research Articles

Climate zoning of the Burgundy winegrowing region

As one of the most emblematic wine regions of cool climate terroir viticulture, Burgundy is endowed with a set of very specific natural features suitable to the production of high quality wines, where climate is arguably one of the main factors to profoundly influence vine physiology/phenology and grape composition. These environmental nuances have led to a wide variety of styles in Pinot noir and Chardonnay wines that have been largely acknowledged and appreciated by the international market and vitivinicultural industry. However, individual grape varieties optimum quality is known to be closely related to well-defined climate and geographical ranges. Climate change and global warming latest trends make them more susceptible to undergo modifications in terms of berry ripening processes and advancements in harvest dates due to short-term and long-term spatiotemporal fluctuations in climate variability. The impact of air temperature on grapevine development and harvest outcomes has been widely documented by the scientific community, its influence translating as quality and quantity fluctuations in space (“terroir”effect) and time (“vintage”effect). Through this study we aim to assess the extent of these threats by means of modelling and spatializing the regional climate variations based on 5 agricultural climatic indices: the number of days with temperatures equal or greater than 35°C (heat stress), the number of days indicating a frost risk (equal or greater than -1°C), the mid-flowering, the mid-véraison and the theoretical grape maturity (200g/l of sugar) occurrence dates. Mid-flowering, mid-véraison as well as the theoretical grape maturity were estimated through the summation of temperatures over 10°C (starting 1stof March) based on the GFV (Grapevine Flowering Véraison) linear phenological model and were calculated for the 2 prime varieties cultivated in Burgundy (Chardonnay and Pinot noir). Daily minimum and maximum temperatures issued from a network of 64 weather stations scattered throughout the main 9 wine production subregions of Burgundy were spatially interpolated on a grid with a 75m resolution over a 41751ha area (74556 pixels). Spatial interpolations were performed at a daily time step integrating various topographical features through a regression-kriging model for the 2011-2015 period. Daily grid minimum and maximum temperatures were further used to calculate the 5 agroclimatic indices for each of the years of the study period. The entirety of the 74556 pixels were later classified at regular intervals in 6 groups which were assigned to each of the three phenological stages:“very early”,“early”, “intermediate”,“late”,“very late”and“variable”. The number of heat stress days as well as those presenting a frost risk were equally classified based on their occurrence as“very rare”,“rare”,“intermediate”,“frequent”and“very frequent”. The annual spatial structure of the individual classes was very similar due to temperature distribution being strongly governed by terrain features. We were able to identify observable differences between the north and the south subregions of Burgundy with a potential variation ranging from 7 to 15 days in terms of phenological and theoretical maturity occurrence dates. Côte de Nuits and Côte de Beaune vineyards indicate similar climate characteristics with early phenological timing (97% and 82% respectively of the area classified as“early”) and little frost and heat risks. The number of days with a frost risk is a lot more elevated in the Côte Châtillonnaise and the Chablis subregions, while the number of heat stress days was larger in the subregions located in the south of Burgundy.

The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging

Though non-anthocyanin phenolics normally do not have red color, they affect the red color expression in the copigmentation of red wines. In this study, the influence of prefermentative addition of 300mg/L gallic acid and ellagic acid, as cofactors, on aging dry red wines had been systematically evaluated at the industrial scales from the perspectives of color, phenolic profiles and copigmentation effects of anthocyanins. Red wines made with these two compounds exhibited better color properties than the control, having better CIELAB chromatic parameters. Additionally, significantly higher levels of detectable anthocyanins and copigmented anthocyanin ratio had been observed. Wines with ellagic acid showed better chromatic properties and phenolic profiles than wines with gallic acid, as shown in previous theoretical results. Anti-copigmentation phenomenon was noticed and elucidated. These practical results confirmed that ellagic acid was the better cofactor, and would give more additional guidance for the production of high quality wine. Chemical compoundsMalvidin-3-O-glucoside (PubChem CID: 443,652); Petunidin-3-O-glucoside (PubChem CID: 443,651); Delphinidin-3-O-glucoside (PubChem CID: 443,650); Peonidin-3-O-glucoside (PubChem CID: 443,654); Ellagic acid (PubChem CID: 5,281,855); Gallic acid (PubChem CID: 370); Quercetin (PubChem CID: 443,654); Caffeic acid (PubChem CID: 689,043); (+)-catechin (PubChem CID: 9064); Vanillic acid (PubChem CID: 8468).

A dynamic viticultural zoning to explore the resilience of terroir concept under climate change

Climate change (CC) directly influences agricultural sectors, presenting the need to identify both adaptation and mitigation actions that can make local farming communities and crop production more resilient. In this context, the viticultural sector is one of those most challenged by CC due to the need to combine grape quality, grapevine cultivar adaptation and therefore farmers' future incomes. Thus, understanding how suitability for viticulture is changing under CC is of primary interest in the development of adaptation strategies in traditional wine-growing regions. Considering that climate is an essential part of the terroir system, the expected variability in climate change could have a marked influence on terroir resilience with important effects on local farming communities in viticultural regions.From this perspective, the aim of this paper is to define a new dynamic viticultural zoning procedure that is able to integrate the effects of CC on grape quality responses and evaluate terroir resilience, providing a support tool for stakeholders involved in viticultural planning (winegrowers, winegrower consortiums, policy makers etc.). To achieve these aims, a Hybrid Land Evaluation System, combining qualitative (standard Land Evaluation) and quantitative (simulation model) approaches, was applied within a traditional region devoted to high quality wine production in Southern Italy (Valle Telesina, BN), for a specific grapevine cultivar (Aglianico). The work employed high resolution climate projections that were derived under two different IPCC scenarios, namely RCP 4.5 and RCP 8.5. The results obtained indicate that: (i) only 2% of the suitable area of Valle Telesina expresses the concept of terroir resilience orientated towards Aglianico ultra quality grape production; (ii) within 2010–2040, it is expected that 41% of the area suitable for Aglianico cultivation will need irrigation to achieve quality grape production; (iii) by 2100, climate change benefits for the cultivation of Aglianico will decrease, as well as the suitable areas.

Late spring frost impacts on future grapevine distribution in Europe

Viticulture is a worldwide agricultural sector with a relevant economic importance, especially in regions where the climate and environmental conditions meet requirements for the production of high quality wines. The impact of climate change combined with the increased frequency of extreme events predicted for the next future has already shown its potential detrimental effects on viticulture suitability, but few studies currently explored the effect of long-term climate change and extreme events by considering the inter-varietal variability of grapevine. In this study, the combined effect of mean climate change and extreme events (frost events at budbreak and suboptimal temperatures for fruit-set) under future scenarios (RCP 4.5 and 8.5 for two time slices 2036–2065 and 2066–2095, respectively) was evaluated considering four grapevine varieties with very early, early, middle-early and late phenological cycles. The UniChill model calibrated for these varieties was applied in Europe to assess phenological dynamics (budbreak and flowering) using the outputs of a statistical downscaling procedure. Frost impact around budbreak stage as well as the impact of suboptimal temperature around flowering was estimated under present and future scenarios. The results showed a general earlier occurrence of budbreak and flowering stages with a particular relevance on northeastern Europe. The effect of warmer temperatures had a greater effect on late compared to very early and early varieties in western regions. The frequency of frost events at budbreak (Tmin <0°C) showed wide variability across Europe, with a strong decrease in western regions (e.g. Spain and UK) and an increase in central Europe (e.g. Germany) for future scenarios. The decrease in the frequency of frost events was especially evident for very early and early varieties. The impact of suboptimal temperatures at flowering evidenced a significant variability across a latitudinal gradient while this effect did not show significant results when comparing cultivars and scenarios. The results of these studies highlighted that in a warmer climate frost events rather than stress at flowering will reshape the distribution of grapevine varieties in Europe.

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

In this study, during winemaking, was evaluated the influence of cultivar on bioactive compounds (organic acids, d-(+)-glucose, d-(−)-fructose, biogenic amines (BAs), anthocyanins, polyphenols and flavonoids) and antioxidant activity of Calabrian (Southern Italy) autochthonous grapes (Arvino, Gaglioppo, Greco Nero, Magliocco Canino, Magliocco Dolce and Nocera). Phenolic compounds increased from grapes to wine for all varieties. Arvino grapevine showed the highest DPPH radical scavenging activity, while a promising inhibition of the lipid peroxidation was observed with Greco Nero grapes. BAs were mostly formed during alcoholic fermentation and Arvino always showed the lowest BAs amounts, while Magliocco Canino generally exhibited the highest. Collectively, the results demonstrated that Calabrian autochthonous grapevines were rich in sugars, organic acids and phenolic compounds thus allowing the production of high quality wines.

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine.

Proteins and amino acids are known to influence the foam characteristics of sparkling wines. However, it is unclear to what extent they promote foam formation and/or stability. This study aimed to investigate the effect of protein content and amino acid composition, measured via the bicinchoninic acid assay and high-performance liquid chromatography, respectively, on the foaming properties of 28 sparkling white wines, made by different production methods. Foam volume and stability were determined using a robotic pourer and computer vision algorithms. Modifications were applied to the protein determination method involving the use of yeast invertase as a standard in order to improve quantification accuracy. The protein content was found to be significantly correlated to parameters representative of foam stability, as were the amino acids arginine, asparagine, histidine, and tyrosine. Additionally, the production method was found to influence the foam collar height, which favored foaming in Méthode Traditionnelle wines over other those made by production methods. Understanding the contributions of key wine constituents to the visual and mouthfeel parameters of sparkling wine will enable more efficient production of high-quality wines.

Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015

Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015

Climate change projections for Greek viticulture as simulated by a regional climate model

Viticulture represents an important economic activity for Greek agriculture. Winegrapes are cultivated in many areas covering the whole Greek territory, due to the favorable soil and climatic conditions. Given the dependence of viticulture on climate, the vitivinicultural sector is expected to be affected by possible climatic changes. The present study is set out to investigate the impacts of climatic change in Greek viticulture, using nine bioclimatic indices for the period 1981–2100. For this purpose, reanalysis data from the European Centre for Medium-Range Weather Forecasts (ECMWF) and data from the regional climatic model Regional Climate Model Version 3 (RegCM3) are used. It was found that the examined regional climate model estimates satisfactorily these bioclimatic indices. The results of the study show that the increasing trend of temperature and drought will affect all wine-producing regions in Greece. In vineyards in mountainous regions, the impact is positive, while in islands and coastal regions, it is negative. Overall, it should be highlighted that for the first time that Greece is classified into common climatic characteristic categories, according to the international Geoviticulture Multicriteria Climatic Classification System (MCC system). According to the proposed classification, Greek viticulture regions are estimated to have similar climatic characteristics with the warmer wine-producing regions of the world up to the end of twenty-first century. Wine growers and winemakers should take the findings of the study under consideration in order to take measures for Greek wine sector adaptation and the continuation of high-quality wine production.

Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management

In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vinifera L.) from wet summer to dry winter through a two pruning procedures carried out during the year. The first pruning is done during the winter to induce a vegetative cycle (all clusters are removed) and a second pruning is done during the summer to induce the reproductive cycle. In this study, ten different rootstocks were compared in order to optimize yield and wine quality of Syrah vines conducted under autumn-winter season by double pruning approach. Syrah grapevines grafted onto ‘Rupestris du Lot’ and ‘IAC 766’ showed the highest pruning weight, while ‘110 Richter’ and ‘161-49 Courdec’ induced the lowest cane vigor. The average production of two seasons identified ‘IAC 766’, ‘Kober 5BB’ and ‘Rupestris du Lot’ as the most productive rootstocks. In both seasons, the grape quality was more influenced by the plant development status than by rootstocks. ‘Syrah’ wine from vigorous and high yielding rootstocks, ‘IAC 766’ and ‘Rupestris du Lot’, showed satisfactory wine phenolic composition and alcohol/acidity balance. This study showed that vigorous rootstock increased yield without compromising grape and winter wine quality of Syrah grapevines subjected to double pruning management in the Brazilian Southeast.

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derived red wines are recognized worldwide, being their intense color a major quality trait. The temperature during fruit ripening conditions berries color intensity. In the main viticulture region of Malbec and Bonarda a 2–3°C increase in temperature has been predicted for the upcoming years as consequence of the global climate change. In the present study, this predicted temperature raise was simulated under field-crop conditions, and its effect on anthocyanin pigmentation in berries of Malbec and Bonarda was monitored by HPLC analysis throughout the ripening process, in two growing seasons. Additionally, expression levels of regulatory (MYBA1 and MYB4) and structural (UFGT and Vv3AT) anthocyanin genes were monitored in Malbec berry skins. Although cultivar-dependent time-course variation was observed for total anthocyanin content, in general, the berries of both cultivars grown under high temperature (HT) conditions had significantly lower total anthocyanins (∼28–41% reduction), and a higher proportion of acylated anthocyanins, than their respective controls. Expression of MYBA1 and UFGT, but not MYB4, was correlated with anthocyanin pigmentation at half ripening and harvest, whereas overexpression of the acyltransferase gene Vv3AT was associated with higher anthocyanin acylation in HT berries. These results suggest that color development and pigment modifications in Malbec berries under HT are regulated at transcriptional level by MYBA1, UFGT, and Vv3AT genes. These data contribute to the general understanding on the effect of high temperatures on anthocyanin biochemistry and genetic regulation, and may have direct implications in the production of high-quality wines from Malbec and Bonarda.

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by winemakers and oenologists as a decisive factor influencing wine aroma and consumer’s preferences. The challenges and opportunities emanating from the contribution of wine microbiome to the production of high quality wines are astounding. This review focuses on the current knowledge about the impact of microorganisms in wine aroma and flavour, and the biochemical reactions and pathways in which they participate, therefore contributing to both the quality and acceptability of wine. In this context, an overview of genetic and transcriptional studies to explain and interpret these effects is included, and new directions are proposed. It also considers the contribution of human oral microbiota to wine aroma conversion and perception during wine consumption. The potential use of wine yeasts and lactic acid bacteria as biological tools to enhance wine quality and the advent of promising advice allowed by pioneering -omics technologies on wine research are also discussed.

Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes

Vitis vinifera is one of the most widespread grapevines around the world representing the raw material for high quality wine production. The availability of more resistant interspecific hybrid vine varieties, developed from crosses between Vitis vinifera and other Vitis species, has generated much interest, also due to the low environmental effect of production. However, hybrid grape wine composition and varietal differences between interspecific hybrids have not been well defined, particularly for the simple phenols profile. The dynamic of these phenols in wines, where the glycosylated forms can be transformed into the free ones during winemaking, also raises an increasing health interest by their role as antoxidants in wine consumers.In this work an on-line SPE clean-up device, to reduce matrix interference, was combined with ultra-high liquid chromatography-high resolution mass spectrometry in order to increase understanding of the phenolic composition of hybrid grape varieties. Specifically, the phenolic composition of 4 hybrid grape varieties (red, Cabernet Cantor and Prior; white, Muscaris and Solaris) and 2 European grape varieties (red, Merlot; white, Chardonnay) was investigated, focusing on free and glycosidically bound simple phenols and considering compound distribution in pulp, skin, seeds and wine. Using a targeted approach 53 free simple phenols and 7 glycosidic precursors were quantified with quantification limits ranging from 0.001 to 2mgKg−1 and calibration R2 of 0.99 for over 86% of compounds. The untargeted approach made it possible to tentatively identify 79 glycosylated precursors of selected free simple phenols in the form of -hexoside (N=30), -pentoside (21), -hexoside-hexoside (17), -hexoside-pentoside (4), -pentoside-hexoside (5) and -pentoside-pentoside (2) derivatives on the basis of accurate mass, isotopic pattern and MS/MS fragmentation.

Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy

Water deficit limiting yields is one of the negative aspects of climate change. However, this applies particularly when emphasis is on biomass production (e.g. for field crops), but not necessarily for plants where quality, not quantity is most relevant. For grapevine development, mild water stress occurring during specific phenological phases is an important factor when producing good quality wines. It induces the production of anthocyanins and aroma precursors and then could offer an opportunity to increase winegrower's income.A multidisciplinary study was carried out in Campania region (Southern Italy), an area well known for high quality wine production. Growth of Aglianico grapevine cultivar, with a standard clone population on 1103 Paulsen rootstocks, was studied on two different types of soil: Calcisols and Cambisols occurring along a slope of 90m length with 11% gradient.The agro-hydrological model SWAP was calibrated and applied to estimate soil-plant water status during three consecutive seasons (2011–2013). Crop water stress index (CWSI), as estimated by the model, was related to leaf water potential, sugar content of grape bunches and wine quality (e.g. content of tannins). For both soils, the correlations between quality measurements and CWSI were high (e.g. −0.97** with sugar; 0.895* with anthocyanins in the grape skins).The model was also applied to explore effects of future climate conditions (2021–2051) obtained from statistical downscaling of Global Circulation Models (AOGCM) and to estimate the effect of the climate on CWSI and hence on grape quality. Effects of climate change on grape quality indicate: (i) a resilient behavior of Calcisol to produce high quality wine, (ii) a good potentiality for improving the quality wine in Cambisol.The present study represents an example of multidisciplinary approach in which soil scientists, hydro-pedologists, crop modellers, plant physiologists and oenologists have integrated their knowledge and skills in order to deal with the complex interactions among different components of an agricultural system.

From structural constraints to hydraulic function in three Vitis rootstocks

Narrow stem size in limiting Vitis rootstocks imposes a morphological constraint on the scion via reduced annual ring size, and thus reduces hydraulic conductivity and subsequently physiological performance and yield. Graft is a union between two separate species or cultivars, which produces a chimera plant with new qualities—as rootstock affects scion growth, yield, and adaptability to different environmental conditions. In Vitis, it is possible to generate rootstock/scion combinations that produce a desired drought stress effect crucial for high-quality wine production, though the mechanisms for such interactions are complex and poorly understood. The current study was done on vines with an identical scion (Vitis vinifera ‘Cabernet Sauvignon’) grafted on three different rootstocks—either Riparia Gloire, Paulsen 1103 or 420A—in attempt to explain the differences in water status by examining the underlying anatomical constraints and calculated theoretical hydraulic conductivity. There was a significant difference in physiological responses and yield between the grafts. Riparia Gloire grafts had the lowest water potentials and the highest quality grapes, together with low root, scion stem, and branch theoretical hydraulic conductivity. In scions grafted on Riparia Gloire, the annual growth rings were significantly narrower than in the other two grafts, causing a significantly lower theoretical hydraulic conductivity per annual ring. The narrow annual ring size in scion stem was imposed by the morphological constraint of the stem size. In hydraulically inferior Riparia Gloire grafts, the difference was disproportionally large, with a wide scion grafted on a very narrow rootstock, and Paulsen 1103 had the smoothest graft union. Our results indicate that the ability to develop stronger drought stress in Vitis grafts depends on rootstock-imposed morphological restriction of hydraulic conductivity.

Strategies for growth of a family business operating in the Macedonian wine industry

Subject area Entrepreneurial management. Study level/applicability The case is intended to be used by graduate students of Management and Entrepreneurship in the courses of Strategic Management and Entrepreneurial Management. Case overview One of the first private wineries in Republic of Macedonia, a developing country which entered market economy in the end of 1990s, has successfully been using the advantages of good soil and weather conditions to provide opportunity for excellent wine making. After almost 20 years of blazing a successful entrepreneurial trail built on innovation, strict quality control, brand building and close family hands-on management, the market soon became too small; thus, internationalization was the next logical step. This case provides local and global data on the wine industry, the Mac Wine facts and figures and financial data to help answer the questions about its future management and marketing strategies and the ownership transition. Expected learning outcomes This case has been documented to help students to understand the concept and applicability of the growth strategy of a new venture in the developing country. The students will understand how this growth was realized by answering the following questions: What are the factors that contributed to the growth of this venture? Evaluate the Mac Wine decision to build a brand based on production of high-quality wines. Is Mac Wine’s marketing strategy adequate? Is the family-owned business more of a strength or a weakness at the time being? And in the future? Supplementary materials Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes. Subject code CSS 3: Entrepreneurship.

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, véraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81–10.89 g gallic acid equivalent kg-1 frozen weight), anthocyanin content (359.00–1668.18 mg malvidin-3-O-glucoside kg-1 frozen weight) and the radical scavenging activity (41.37–80.48 mmol trolox equivalent kg-1 frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, p-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.

Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine

Malolactic fermentation (MLF) is a key feature in the production of high-quality wines. Its evolution is not always guaranteed, especially in white wine, due to certain limiting factors (low pH, sulphur dioxide, low temperature) acting against malolactic bacteria. The inoculation of grape must with bacteria is an alternative approach to the management of oenological fermentation, favouring the survival of bacteria due to the absence of ethanol or sulphur dioxide – toxic compounds made by yeasts in the first stages of winemaking. We compared the activity of two strains of Oenococcus oeni during MLF in wines made from an emerging white grape variety, native to north-eastern Italy, namely Incrocio Manzoni. Different winemaking protocols were assayed, comparing sequential or simultaneous inoculation of microbial starters. The monitoring of bacterial viability through fermentations and a comprehensive characterisation of the volatile profile of the wines were achieved by advanced analytical approaches, flow cytometry and GC-MS respectively. According to the preliminary hypothesis, the chemical composition of the grape must was characterised by high acidity, which represented a serious barrier to bacterial development. Simultaneous inoculation of the two O. oeni strains ensured a regular evolution of MLF. Some differences were highlighted, both in terms of fermentation kinetics and the aromatic profile of the wines obtained, in relation to the strain of lactic bacteria. The work provides an exhaustive overview of the opportunities and risks related to different wine fermentation approaches in order to enhance the quality of white wines made from “new” or “local” wine grapes.

A multivariate approach for the study of environmental drivers of wine economic structure

Vitivinicultural ⿿terroir⿿ is a concept referring to an area in which the collective knowledge of the interactions between environment and vitivinicultural practices develops, providing distinctive characteristics to the products. The effect of the environmental components over the terroir wines has been already widely demonstrated, but their possible effect on the overall system of production and organization of the viticultural farms and wine industry, called ⿿wine economic structure⿿ in this study (WES), is still unknown. Thus the research hypothesis of this work was that there are environmental drivers influencing WES.The investigation was carried out at the national scale, taking Italy as study area, the biggest wine producer of the world. We used viticultural territories singled out at 1:500,000 reference scale, called viticultural Macroareas, which grouped Denomination of Origin areas with respect of geographic proximity, environmental features, viticultural affinity, and wine tradition. The characterization of WES was based on the official data reported in the wine production declarations related to the year 2008. Statistics were taken into account about general quantitative variables of wine farms, presence of associative forms, degree of vertical integration of wineries, quality orientation of wine producers, and acreage of vineyard. Environmental variables related to climate, soil, and vegetation vigour were selected for their direct influence on the vine growing. A second set of variables was chosen to express the effect of land topography on viticultural management. A third one was intended to discover the possible relationships between WESs and land qualities, such as the indexes of sensitivity to desertification, the soil resistance to water erosion, and land vulnerability. A multivariate approach was carried out to elaborate the many studied variables and their interactions. Nonparametric statistics were also used, to overcome the necessity of normal distributions. A PCA was carried out separately for the environmental and economic data, to reduce the dimension of datasets. The new economic and environmental synthetic descriptors were submitted to three multivariate analyses: (i) the correlation between economic and environmental descriptors, through the non-parametric Spearman test; (ii) a cluster analysis to group the Macroareas in few homogeneous WESs; (iii) a discriminant analysis of economic clusters and environmental factors, to highlight the environmental drivers of WESs. The results highlighted that in some Macroareas there is a direct correlation between high quality wine production and presence of low available soil water, due to both soil and climatic limitations. In other Macroareas, the limited quantity and quality of wine yield showed a significant relationship with the presence of rough morphologies and high environmental variability. Similarly, heterogeneous soil and morphological conditions fitted well with both the absence of well-defined economic structures, and a relatively lower quality production. The cluster analysis identified six main WESs for the whole country. Climatic, pedoclimatic, morphological mean conditions and topographic heterogeneity of Macroareas had the most important discriminant power over the clusters. The result of this multivariate analyses proved that the different WESs of a country are significantly influenced by specific landscape characteristics. Therefore, landscape care has a strategic role also on the development of the wine industry.

Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine

Abstract. This paper aims to test a new physically oriented approach to viticulture zoning at farm scale that is strongly rooted in hydropedology and aims to achieve a better use of environmental features with respect to plant requirements and wine production. The physics of our approach are defined by the use of soil–plant–atmosphere simulation models, applying physically based equations to describe the soil hydrological processes and solve soil–plant water status. This study (part of the ZOVISA project) was conducted on a farm devoted to production of high-quality wines (Aglianico DOC), located in southern Italy (Campania region, Mirabella Eclano, AV). The soil spatial distribution was obtained after standard soil survey informed by geophysical survey. Two homogeneous zones (HZs) were identified; in each one a physically based model was applied to solve the soil water balance and estimate the soil functional behaviour (crop water stress index, CWSI) defining the functional homogeneous zones (fHZs). For the second process, experimental plots were established and monitored for investigating soil–plant water status, crop development (biometric and physiological parameters) and daily climate variables (temperature, solar radiation, rainfall, wind). The effects of crop water status on crop response over must and wine quality were then evaluated in the fHZs. This was performed by comparing crop water stress with (i) crop physiological measurement (leaf gas exchange, chlorophyll a fluorescence, leaf water potential, chlorophyll content, leaf area index (LAI) measurement), (ii) grape bunches measurements (berry weight, sugar content, titratable acidity, etc.) and (iii) wine quality (aromatic response). This experiment proved the usefulness of the physically based approach, also in the case of mapping viticulture microzoning.

Climate change influence on runoff and soil losses in a rainfed basin with Mediterranean climate

The present research shows the results of possible effects of climate change on runoff and soil loss in a rainfed basin located in the Alt Penedès and Anoia region (NE Spain). Viticulture is an important economic activity in this region, and vines for the production of high-quality wines and “cavas” are the main land use. Climate data for the period 2000–2012 and detailed soil and land use maps were used as input data for soil and water assessment tool to model the effects of climate change. The analysis compared simulated results for years with different climatic conditions during that period with predicted temperature and precipitation data for 2020, 2050 and 2080 based on data obtained from the Hadley Centre Coupled Model, version 3, A2 scenario and the trends observed in the area. The research confirmed the difficulty of predicting future soil loss in this region, which has very high inter-annual climate variability. Despite only small changes in precipitation, the model simulated a decrease in soil loss associated with a decrease in runoff, mainly driven by an increase in evapotranspiration. However, the trend in soil losses may vary when changes in precipitation balance the increase in evapotranspiration and when rainfall intensity increases. An increase in maximum rainfall intensity in spring and autumn (main rainy seasons) produced significant increases in soil loss: as high as 12 % for the 2020 scenario and 57 % for the 2050 scenario.