High-quality Colostrum Research Articles

An investigation into the factors associated with ewe colostrum production

The majority of lamb mortality which occurs during the first 24 h post-partum is preventable through providing the lamb with sufficient quantities of high quality colostrum during this time. Data from seven late gestation nutrition experiments carried out at this institute between 2002 and 2014 were collated into a single data set comprising of 415 twin bearing ewes. Analysis was carried out to investigate the key drivers of ewe colostrum production excluding nutrient intake, namely body reserve mobilisation, ewe breed type, ewe age, gestation length and lamb birth weight. The volume of colostrum produced at 1 and 18 h post-partum was significantly lower than the volume recorded at 10 h post-partum (P = 0.01). Multivariate regression analysis indicated that colostrum volume during the first 18 h post-partum was influenced by lamb birth weight (P = 0.01), ewe age (P = 0.01), breed type (P = 0. 01) and gestation length (P = 0.06). Live weight change (P = 0.05) also had a significant influence on the volume of colostrum produced but BCS change did not affect colostrum production (P = 0.25). Further multivariate regression analysis indicated that IgG yield was influenced ewe breed type (P = 0.01), lamb birth weight (P = 0.02), gestation length (P = 0.05) and BCS change (P = 0.04). Live weight change (P = 0.12) and ewe age (P = 0.62) did not influence the quantity of IgG produced. Leicester ewes produced less colostrum per kg lamb birth weight at 1 h post-partum compared to all other ewe breed types (P = 0.01) and less than Suffolk ewes at 10 h post-partum (P = 0.01). The result of this analysis shows the key factors excluding ewe nutrition that drive colostrum production. Ewe breed type in particular appears to play an important role in the ability of the ewe to produce sufficient quantities of adequate quality colostrum. In conclusion the result of this analysis highlights the important factors associated with ewe colostrum volume and IgG yield excluding nutrition. In particular the overall structure of the flock such as breed type and ewe age is important when considering the ability of the flock to meet colostrum demands and hence reduce lamb mortality.

Effect of different heating times of high-, medium-, and low-quality colostrum on immunoglobulin G absorption in dairy calves

The objective of this study was to determine the effect of different durations of heat treatment on passive transfer of IgG from high-, medium- and low-quality colostrum. Colostrum was collected from The Pennsylvania State University dairy herd and divided by quality (high, medium, or low) based on colostrometer measurements. Colostrum was pooled by quality to create 3 unique batches. Each batch was further divided in thirds as follows: frozen to be fed without heat treatment, heated at 60°C for 30 min, or heated at 60°C for 60 min. Colostrum samples from each treatment were collected and analyzed for standard plate count, gram-negative noncoliforms, coliforms, and total IgG concentration. Serum samples were collected from 108 Holstein calves before feeding colostrum and 24 h after birth. Blood samples were analyzed for total protein, total IgG, and hematocrit. Colostrum quality (high, medium, or low), heat treatment (unheated, 60°C for 30 min or, 60°C for 60 min), and their interaction were analyzed as fixed effects, with calf sex included as a random block effect. Colostrum IgG was different between quality groups (92.5, 59.4, and 48.1 mg/mL of IgG). Heating colostrum reduced IgG concentration compared with the control by 9% when heated for 30 min and by 12% when heated for 60 min. Colostrum heated for 60 min had a lower standard plate count than colostrum heated for 30 min or not heated (1.8, 2.0, and 3.6 log cfu/mL, respectively). Serum IgG concentration at 24 h increased as colostrum quality increased (18.0, 22.2, and 24.8 mg/mL) and tended to increase as heat treatment time increased (19.7, 20.3, and 25.0 mg/mL of IgG). Apparent efficiency of IgG absorption was greater in calves that received medium-quality colostrum compared with calves fed high-quality colostrum (38.1 and 25.0%, respectively). These results suggest an upper limit may exist to the amount of IgG absorption in a given time period and that medium- or high-quality colostrum yields similar blood IgG concentration given the same volume of intake.

Passive transfer of immunity in dairy calves with additional consumption of immunoglobulin through colostrum supplement: effects in health and performance

SUMMARY The aim of this study was to evaluate the effects of additional consumption of immuneglobulins associated with high quality colostrum in health and performance of dairy calves. After birth, 80 females were randomly assigned to two treatments: MC) high quality colostrum, supplied in a volume corresponding to 15% of birth weight; and MC+S) high quality colostrum (15% of birth weight) + colostrum supplement. Blood parameters were not affected by the additional supply of immune globulins (Ig) by colostrum supplement feeding. The concentrate and total dry matter intakes were not affected by the administration of colostrum supplementation. The additional intake of Ig through the colostrum supplement did not affect the performance or feed efficiency of calves; however, animals doubled their birth weight at the end of the period, as occurred with MC fed calves. Regarding the health, additional supply of Ig did not affect the number of days with diarrhea, days with fever or medicated days. The additional intake of Ig via colostrum supplement in combination with high quality maternal colostrum have not improved immunity or affected the performance and health of dairy calves.

Passive immune transfer, health, pre-weaning performance, and metabolism of dairy calves fed a colostrum supplement associated with medium-quality maternal colostrum

ABSTRACT The objective of this study was to evaluate passive immunity transfer, health, performance, and metabolism of Holstein calves fed colostrum supplement associated with medium-quality colostrum. After birth, calves were blocked according to birth weight and date and distributed into the following treatments: high-quality colostrum (> 50 mg of Ig/mL; n = 15; 150 g kg−1 BW; positive control group); medium-quality colostrum (30-40 mg of Ig/mL; n = 14; 150 g kg−1 BW), and medium-quality colostrum (30-40 mg of Ig/mL; [...]

El tratamiento térmico del calostro aumenta la absorción de inmunoglobulinas G en terneras Holstein

Introducción. La mejor defensa contra patógenos invasores en las terneras recién nacidas, son las inmunoglobulinas provenientes del calostro que se absorben a nivel intestinal. Objetivo. El objetivo de este trabajo fue determinar la eficacia en la absorción de inmunoglobulinas G (IgG) en terneras de raza Holstein, mediante el suministro de calostro de mala y buena calidad tratado térmicamente. Materiales y métodos. El estudio se llevó a cabo de agosto del 2016 a agosto del 2017 en una finca lechera comercial en Las Nubes de Coronado, San José, Costa Rica. Se recolectó calostro de primer ordeño de cincuenta vacas Holstein, se depositó en recipientes plásticos y se clasificó de acuerdo con su calidad (mala<50 y buena≥50 g de inmunoglobulinas/l). El calostro, dentro de cada categoría, se mezcló para crear dos lotes uniformes; la mitad (35 l) de cada lote fue envasado en recipientes debidamente identificados y congelados hasta que se requirió para alimentación (calostro sin tratamiento térmico). Las otras dos mitades de cada lote se trataron térmicamente por separado en un pasteurizador comercial a 60 °C durante 30 min. Los diferentes calostros se analizaron para coliformes totales, coliformes fecales y E. coli, concentración de grasa, proteína cruda, lactosa, sólidos totales y total de IgG. Se obtuvo muestras de sangre de 36 terneras que fueron analizadas para proteína sérica total, IgG y ºBrix. Resultados. El tratamiento térmico redujo significativamente la población bacteriana, mantuvo la concentración de IgG y aumentó significativamente (P<0,001) la concentración de IgG en el suero sanguíneo, pasando de 15,9 a 23,8 y 3,9 a 8, para los grupos de buena y mala calidad, respectivamente, e incrementó la eficiencia aparente de absorción, pasando de 16,0 a 31,1% para el grupo de terneras que consumió calostro de alta calidad y de 12,7 a 32,7% para el grupo que consumió calostro de mala calidad. Conclusión. Suministrar calostro tratado térmicamente a terneras Holstein recién nacidas aumentó significativamente la eficiencia aparente de absorción, y por tanto, la concentración de IgG en el suero sanguíneo de los animales.

Rapid Communication: Genome-wide association analyses identify loci associated with colostrum production in Jersey cattle1.

Consumption of an adequate volume of high-quality colostrum soon after birth is critical for a calf's health. Few studies have focused on the genetics associated with colostrum production, even though several dairy herds in the United States have reported incidents of low to no colostrum production during the fall and winter seasons. The objectives of this study were to identify loci associated with quantity and quality of colostrum production in a herd of Jersey cattle (n = 345) and to identify potential positional candidate genes and/or transcription factor binding site motifs located near associated loci. Cattle that freshened between the months of October and December of 2016 at a single dairy were enrolled in the study and produced on average 3.03 kg of colostrum at their first milking. This study included 112 cattle genotyped with the GeneSeek GGP50k BeadChip and another 233 cattle previously genotyped with various other arrays. The 233 cattle genotyped at lower densities were imputed to the GGP50k BeadChip density using BEAGLE 4.1.1, and 2 genome-wide association analyses (GWAA) were conducted using an additive efficient mixed-model association expedited method with a genomic relationship matrix (EMMAX-GRM). The first GWAA investigated loci associated with colostrum quantity and identified 7 loci: 6 that were moderately associated (5 × 10-07 > P < 1 × 10-05) and 1 that was strongly associated (P < 5 × 10-07). The second GWAA investigated colostrum quality and identified 1 moderately (5 × 10-07 > P < 1 × 10-05) associated locus. Five loci harbored positional candidate genes which had functional relevance to colostrum production, and 1 locus located on BTA10 contained a transcription factor binding site motif for TFAP2A which has previously been linked to mammary gland development. Pseudoheritability estimates were moderate for colostrum quality (0.19 ± 0.06) and high for colostrum quantity (0.76 ± 0.11), suggesting that genomic selection for these traits would be possible. Diminished colostrum quantity or quality can have a significant impact on herd health and herd economics. The identification of loci, positional candidate genes, and transcription factor binding site motifs associated with colostrum production could be used in genomic selection to allow producers to select for cattle with good colostrum production, improving calf health, and reducing economic losses to the herd.

Short communication: Validation of methods for practically evaluating failed passive transfer of immunity in calves arriving at a veal facility

Providing a sufficient quantity of high-quality colostrum to male and female calves soon after birth is critical to reduce the risk of disease and mortality. Practical tests have not been validated to determine failed passive transfer of immunity upon arrival at veal facilities. There are many challenges to validation, including the lack of information on the age of the calf and the high prevalence of dehydration. The objective of this study was to validate a semiquantitative IgG antibody test using whole blood and a digital refractometer using serum to determine passive transfer of immunity status. A total of 149 Holstein calves were evaluated upon arrival at a milk-fed veal facility for dehydration status and had blood drawn to evaluate passive transfer of immunity. Serum IgG determined by radial immunodiffusion was used as the gold standard for the validation of the tests, and a cut-off point of <1,000 mg/dL of IgG was used to indicate failed passive transfer of immunity. Serum total protein (STP) was evaluated using a digital refractometer (Misco Palm Abbe no. PA202x, Misco, Solon, OH), and a semiquantitative test (ZAPvet Bovine IgG test, NOWDiagnostics, Toronto, Ontario, Canada) was used on whole blood. A nonparametric receiver operating characteristic curve was generated to compare STP and IgG levels. Sensitivity, specificity, positive predictive values, and negative predictive values were calculated for STP and the semiquantitative IgG test. A total of 31 calves (21%) had serum IgG <1,000 mg/dL. Twelve percent of calves were showing signs of clinical dehydration when assessed upon arrival. The serum total protein (STP) was very well correlated with the concentration of IgG (R2 = 0.75). The STP cut point to determine passive transfer was ≥5.1 g/dL, yielding a sensitivity of 84% and a specificity of 90%. The semiquantitative antibody test on whole blood performed poorly, with a sensitivity of 77% and a specificity of 44%. This study demonstrates that serum total protein is a reliable measure for evaluating passive transfer of immunity and can be used despite a high prevalence of dehydration.

Gastrointestinal microbiota and mucosal immune gene expression in neonatal pigs reared in a cross-fostering model

Cross fostering is employed to equalize the number of piglet between litters ensuring colostrum intake for their survival and growth. However, little is known about the impact of cross fostering on the intestinal microbiota and mucosal immune gene expression of the neonatal pig. The objective of this study was to determine the influence of maternal microbial communities on the gastrointestinal (GI) microbiota and mucosal immune gene expression in young pigs reared in a cross-fostering model. Piglets were given high quality colostrum from birth dam or foster dam upon birth. Twenty-four piglets were randomly assigned at birth to 1 of 3 treatments according to colostrum source and postcolostral milk feeding during, as follow: treatment 1 (n = 8), received colostrum and post-colostral milk feeding from their own dam; treatment 2 (n = 8), received colostrum from foster dam and returned to their own dam for post-colostral milk feeding; and treatment 3 (n = 8), received colostrum and post-colostral milk feeding from foster dam. Genomic DNA was extracted, and the V1-V3 hypervariable region of the bacterial 16S rRNA gene was amplified and sequenced using the Illumina MiSeq platform. Quantitative real-time PCR analysis was also performed to quantify the expression of toll-like receptors (TLR) 2, TLR 4, TLR 10, tumor necrosis factor alpha (TNFα), interferon gamma (IFNγ), and interleukin (IL) 4 and IL 10. Data analysis revealed that microbial communities were varied according to the GI biogeographical location, with colon being the most diverse section. Bacterial communities in both maternal colostrum and vaginal samples were significantly associated with those present in the fecal samples of piglets. Cross-fostering did not affect bacterial communities present in the piglet GI tract. However, the mRNA expression of TLR and inflammatory cytokines changed (P < 0.05) with biogeographical location in the GI tract. Higher mRNA expression of TLR and inflammatory cytokines was observed in ileum and ileum associated lymph tissues. This study suggests an impact of colostrum and maternal microbial communities on the microbiota development and mucosal immune gene expression in the newly born piglet. This study revealed novel information about the distribution and expression patterns of TLR and inflammatory cytokines in the GI tract of the young pig. Future studies are needed to determine the role and clinical importance of the mucosal microbiota and mucosal gene expression in health, productivity, and susceptibility to the development of GI disease, in piglets.

1H nuclear magnetic resonance-based plasma metabolomics provides another perspective of response mechanisms of newborn calves upon the first colostrum feeding.

The first meal of a neonatal calf after birth is crucial for survival and health. Blood IgG levels remarkably increase in neonatal calves after the first colostrum feeding. However, there is little comprehensive information on blood small-molecule metabolites in neonatal calves at that time. In this study, the changes in plasma metabolites of neonatal calves after the initial colostrum feeding were first examined with comprehensive 1H nuclear magnetic resonance (NMR). Sixteen plasma samples obtained from 8 calves before and after feeding were analyzed with 1H NMR. Multivariate analyses revealed a significant difference in metabolic profiles. After feeding, acute phase N-acetylated glycoproteins and 13 other plasma metabolites decreased, whereas 19 plasma metabolites increased. Metabolomics pathway analysis of these metabolites revealed that a global metabolic response on the first colostrum feeding was reflected by alterations of 13 metabolic pathways including lipid, carbohydrate, and amino acid metabolism in neonatal calves. These results suggested that besides meeting energy demand, a 4.0 L of high-quality colostrum feeding within 4 h after birth had a positive effect on relieving the postnatal stress in neonatal calves. This study provides another perspective of response mechanisms of newborn calves upon the first colostrum feeding.

Low colostrum yield in Jersey cattle and potential risk factors

Consumption of an adequate volume of high-quality colostrum is vital to a dairy calf's ability to survive and become a productive herd member. However, some dairy herds have reported a deficiency of colostrum production, which ranges from a low volume to no colostrum produced, by cows during fall and winter. Little information regarding this phenomenon exists. The purpose of this study was to characterize the syndrome and identify potential risk factors for low colostrum yield. A 2,500-cow Jersey dairy farm was enrolled in a prospective cohort study in May 2016, to evaluate possible effects of photoperiod, temperature, and cow factors on colostrum production. Dairy personnel were trained to collect, weigh, and evaluate colostrum quality. Information on parity, previous lactation length, previous 305-d mature-equivalent milk production, and dry period length were collected through the farm's dairy management software. Weather and photoperiod data were also collected. Over the year of enrollment, 2,988 eligible cows calved and had colostrum weights recorded and 38% were primiparous (n = 1,143), 25% were in their second lactation (n = 752), and 37% were in their third or greater lactation (n = 1,093). The overall average colostrum yield was 6.6 kg/cow in June 2016, 2.5 kg/cow in December 2016, and 4.8 kg/cow in May 2017. Multiparous cows had a larger decline in colostrum production between June and December (6.6 to 1.3 kg/cow) compared with primiparous animals (6.5 to 4.2 kg/cow). Overall, average colostrum production decreased by 0.17 kg/cow per week during this time, 0.22 kg for multiparous cows and 0.08 kg for primiparous cows. A logistic regression model was constructed for all cows to evaluate effects of cow factors on low colostrum production (<2.7 kg at first milking). Dry period length, calf sex, singleton or twin, age at freshening, month of calving and previous lactation length were significantly associated with the probability of low colostrum yield (<2.7 kg at first milking). A cross-correlation function analysis between the time series for colostrum yield and photoperiod revealed a high correlation at the time of calving and 1 mo prior, particularly for multiparous cows. A pedigree analysis showed that extreme colostrum yield (low vs. high) followed some sire lines. Low colostrum production in this herd could have an economic effect on the dairy and calf health and appears to have a strong seasonal and, potentially, a genetic component.

Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal

Despite the well-known importance of an adequate colostral immunoglobulin (Ig) transfer to calf health and survival, failed transfer of passive immunity (FTPI) remains a widespread problem in dairy farming. The aim of this study was to investigate the management factors associated with FTPI in newborn calves, evaluating particularly the combined effect of delivery time, amount and quality of the first colostrum meal. The study was conducted from March to August 2014 on 21 Italian dairy farms. Farmers were asked as first to answer a farm-level questionnaire on calf management. Blood sampling was then performed on overall 244 calves (1 to 5 days of age) born from Holstein cows, and a sample of the first colostrum meal of each calf was collected. Individual information on calves and the respective colostrum management were recorded. Serum and colostrum Ig concentrations were assessed by electrophoresis. A mixed effects multivariable logistic regression model was used to investigate the association of the variables obtained from both the management questionnaire and the individual calf data with FTPI (calf serum Ig concentration <10.0 g/l). A cumulative colostrum management score (CMS) that considered delivery time, amount and quality of the first colostrum meal was generated for 236 calves, with higher values indicating better colostrum management. Overall, 41.0% of the calves were found having FTPI, and within-farm percentage of FTPI was over 20.0% in 71.4% of the farms. The risk of having FTPI was higher both for Holstein purebred calves compared with Holstein-beef crossbreds and for females compared with males. Moreover, it increased by 13% with every hour of delay of the first colostrum meal provision since birth, whereas it decreased by 59% and 3%, respectively, with every additional liter of colostrum given and every additional gram of Ig per liter contained in the colostrum fed. Calf serum Ig concentration varied significantly according to the CMS, increasing by 1.53 g/l with every additional CMS point. In order to completely avoid FTPI, calves should receive at least 2.5 l of high-quality colostrum (Ig concentration >87.6 g/l) within 1.0 h from birth. Considerable improvements are still needed about colostrum management for newborn calves in dairy farms. The results of this study will help in developing farm-specific programs for reducing the occurrence of FTPI.

In this issue – July 2017

In this issue – July 2017

Factors associated with colostrum immunoglobulin G concentration in northern-Victorian dairy cows.

To determine the proportion of first-milking colostrum samples produced on four northern-Victorian dairy farms that meet industry standards in terms of immunoglobulin G (IgG) concentration and to identify risk factors that affect colostrum quality. Colostrum IgG concentrations from 442 dairy cows on four farms were estimated using a Brix refractometer and risk factors for colostrum IgG concentration were determined using multivariable logistic regression. Only 39% of samples met the definition of high quality. The strongest predictor for colostrum quality was the interval from calving to colostrum harvesting. Colostrum harvested from cows within 12 h of calving was 6-fold more likely to be high quality compared with colostrum harvested later. Colostrum from cows in ≥ 4th lactation was nearly twice as likely to be high quality compared with cows entering their 1st lactation. If the calf was not allowed to suckle from the dam prior to colostrum harvesting, the odds of producing high-quality colostrum were nearly 4-fold greater. If the cow had not leaked colostrum prior to harvesting, it was more than 3-fold more likely to produce high-quality colostrum. The majority of samples assessed were below industry standard. Herd, lactation number, calf suckling or cow leaking colostrum prior to harvesting and time between calving and colostrum harvesting were factors that influenced colostrum IgG concentration. The results support current industry recommendations of harvesting colostrum shortly after parturition (ideally within 12 h of calving) and testing the quality of all colostrum prior to feeding to dairy calves.

Supplementing a yeast probiotic to pre-weaning Holstein calves: Feed intake, growth and fecal biomarkers of gut health

Diarrhea, resulting from gastrointestinal infection by pathogens, is a common cause of the high mortality and morbidity of neonatal calves. The objective of this study was to evaluate the effects of supplementing a yeast product in milk replacer (MR) on growth and health of calves, and on fecal populations of some targeted microorganisms related to calf health and growth (i.e., total bacteria, Escherichia coli, Clostridium cluster XIVa, Faecalibacterium prausnitzii and Bifidobacterium spp.). We hypothesized that feeding a Saccharomyces cerevisiae var boulardii (SCB) product would improve gastrointestinal health and growth performance of calves. Forty-two Holstein bull calves (42.6±0.77kg at birth) were randomly assigned on day 2 of age to either a control or SCB treatment. The SCB was supplemented in MR and fed at 5g/d per head to supply 10 billion colony-forming units per day. All calves received high quality colostrum (>50mg/mL of immunoglobulin G) during the first 24h of life, and were fed with 8L MR (150g/L mixed with 40°C water) daily from day 2–35, and 4L daily from day 35–42. Calves were also fed calf starter ad libitum from day 7–56. Daily MR and starter offered and refused, daily fecal scores, nasal scores, ear scores, and weekly body weight of calves were recorded. Fecal samples were collected on day 7, 35 and 56 after the first feeding of that day for microbial targets analysis. Overall, there is no serious disease challenge for all the calves during the entire experimental period. No differences were observed in MR intake, starter intake, metabolizable energy (ME) intake, average daily gain, ME intake to gain ratio, fecal score, nasal score, eye score or any targeted microorganisms between treatments throughout the experiment. These results suggest that supplementing SCB in MR has no additive effects on animal growth or fecal biomarkers of gut health when calves do not show deteriorated health status.

Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition

ABSTRACT: Efficient handling programs that provide high quality colostrum in adequate amounts to dairy farm calves are needed to assure their health and survival. Replacers (or milk substitutes) often become necessary when colostrum presents inadequate quality, or in order to break the cycle of infectious disease transmission. In this study we aimed to assess the effect of anaerobic fermentation processing (colostrum silage) on bacterial that represent interest to animal health. Colostrum samples were inoculated with cultures of Brucella abortus , Escherichia coli , Leptospira interrogans serovar Copenhageni , Mycobacterium bovis , Salmonella Enteritidis , Salmonella Typhimurium , Staphylococcus aureus , and Bacillus cereus and then subjected to anaerobic fermentation. On the first day, and every seven days until 30th days after fermentation, the samples were cultured and colony forming units counted. At seven days of fermentation, B. abortus , L. interrogans , and M. bovis were not detected. At 14th days of fermentation, E. coli , S. aureus , S. Enteritidis and S. Typhimurium were no longer detected. However, we were able to detect both lactic acid bacteria and B. cereus until 30th days of fermentation. From this study we suggested that anaerobic fermentation processing can inhibit important bacteria that cause economical losses for the cattle industry. The observations suggested that colostrum silage is a promising form to conserve bovine colostrum.

Survey of bovine colostrum quality and hygiene on northern Victorian dairy farms.

One of the major challenges for dairy producers is to produce, harvest, and store high-quality colostrum and feed it to their replacement heifer calves. Limited published data are available in Australia regarding the relationship between colostrum management, hygiene, and quality. The objectives of this study were to investigate (1) the colostrum storage and handling practices carried out on farm; (2) the immunoglobulin concentration and bacterial composition of colostrum being fed to replacement dairy heifer calves; (3) the percentage of colostrum being fed to replacement dairy heifer calves that meet industry recommendations; and (4) risk factors for bacterial contamination of colostrum. The study was carried out on 24 dairy farms located near Rochester, Victoria, Australia. Two hundred forty colostrum samples were collected (10 samples per farm). Each farm harvested and stored first-milking colostrum under normal farm conditions. A 10-mL sample of the colostrum was collected in a sterile container immediately before feeding, and a Brix refractometer reading was taken. The samples were then frozen at -4°C and submitted for bacterial concentration analysis. Fifty-eight percent of colostrum samples met the recommended industry standard of a total plate count (TPC) of <100,000cfu/mL, and 94% of colostrum samples met the recommended industry standard of total coliform count (TCC) of 10,000cfu/mL. However, when all the current industry recommendations for TPC, TCC, and Brix refractometer percentage for colostrum quality were considered, only 23% of the samples met all standards. These findings demonstrate that a large number of calves were at risk of receiving colostrum of poor quality, with high bacterial loads that may have interfered with the acquisition of transfer of passive immunity and affected calf health. Further investigation is required to identify the farm-specific factors that may influence the level of bacterial contamination of colostrum. Recommendations as a result of this study include refrigeration of excess colostrum shortly (within 1h) after collection and thorough disinfection of the calf feeding apparatus before use.

Intravenous immunoglobulin transfusion in colostrum-deprived dairy calves

Immunoglobulin transfusion is employed in the management of the failure of passive transfer (FPT). The aim of this study was to investigate the dose of immunoglobulin G (IgG) needed to reach a protective concentration (>10 g/L) in colostrum-deprived dairy calves. Twenty-eight Holstein Friesian newborn male calves were randomly assigned to either a control group (CG) or a treatment group (PG). Calves in the CG received 4 L of high quality colostrum within 12 h of birth. Calves in the PG received 62.7 ± 3.1 g of IgG IV in 2.6 ± 0.3 L of plasma within 6 h after birth. Serum immunoglobulin G (sIgG) and serum total protein (sTP) concentrations were assayed before and after (24 h, 72 h and 1 week after birth) plasma transfusion or colostrum ingestion.Serum (s) IgG and sTP concentrations increased in both groups throughout the period of observation. Mean sIgG and sTP concentrations after colostrum ingestion or plasma transfusion were higher in the CG than in the PG (P < 0.01). Nine treated calves developed diarrhoea during the study and four were humanely euthanased due to progressive clinical deterioration. None of the calves in the CG showed signs of disease or died during the study. The dose of IgG used in this trial effectively provided an adequate sIgG concentration in colostrum-deprived calves (>10 g/L). Calves in the CG had significantly lower morbidity and mortality rates compared to those in the PG, suggesting that plasma transfusion alone is ineffective in providing complete protection against neonatal disease.

Calf's sex, parity and the hour of harvest after calving affect colostrum quality of dairy cows grazing under high tropical conditions.

High-quality colostrum is an important factor influencing neonatal calf health, and quality assessment is essential to obtain good health results. This research evaluated the effects of the calf's sex, the parity of the cow and the hour of colostrum harvest after parity on the fat, nonfat solids, protein and Ig contents in Holstein colostrum for cows under high grazing conditions in the tropics. The effects of the calf's sex and parity on somatic cell count (SCC) at the first milking postpartum were determined. A comparison was made between a laboratory method and a farm method for the estimation of the fat and protein content of colostrum. Thirty-three cows were sampled in the study. The calf's sex was shown to have an effect on the amount of colostrum, on the concentration of fat, and on the amount of milk produced by lactating Holstein cows; all were higher in cows that gave birth to a female calf. Colostrum protein decreased after the first hour postpartum, and the Ig concentration had a tendency to decrease after 4h. The cows that had parity 1-2 had lower Ig concentrations and total production of Igs, and higher SCC at the first milking postpartum. Ekomilk was a reliable method to measure the colostrum fat on the farm.

The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows’ Colostrum/Milk

Yak milk is gaining popularity yearly, as a source of nutritious, immune, less likely to cause allergies than cows’ milk and a means of generating income, though ranked behind bovine milk in China. The main objective of the research was to compare the Immunoglobulin G (IgG) and Lactoferrin (LF) concentrations of liquid whey from Yak and dairy Cows’ colostrum or milk. Thereafter, the thermal stability of liquid whey was evaluated by measuring the concentration change in IgG and LF using an ELISA technique, as influenced by temperature and pH after centrifugation. IgG and LF concentrations in liquid whey from colostrums both in yak and cow were significantly higher (p 0.05) between yak and cow’s milk, as well as between yak and cow’s colostrum. Also, LF content was not significant different between yak and cow milk. However, LF concentration was significantly higher in cows’ colostrum than in yak. With reference to IgG content, yak breed observed to produce high quality colostrum for all samples tested compared to cows. The extent of IgG and LF denaturation confirmed to increase with increased protein concentration, temperature and pH change near to pI. Colostral IgG and LF were more denatured compared to milk in both yak and dairy cows. There was significant (p<0.05) influence of pH changes resulted in either partial or complete denaturation or increased tendency to aggregate, which was removed during centrifugation. Liquid whey less affected at lower pH and at mild heat temperatures.

Growth targets and rearing strategies for replacement heifers in pasture-based systems: a review

Dairy heifer growth and liveweight at first calving are regarded as important management variables affecting profitability and animal welfare. However, the appropriateness of heifer growth rate targets for different farming systems is not clear. Retrospective assessments of the association between heifer liveweight and subsequent productivity indicate significant benefits in milk production and, even, reproduction from increasing liveweight at breeding and first calving. However, prospective interventionist experiments do not concur, with very variable effects of liveweight at breeding on milk production and with only limited evidence of a positive effect of first-calving liveweight on first-lactation milk yield. In addition, any benefit in the first lactation is not evident in subsequent lactations in the limited number of long-term studies reported. Pre-weaning nutrition and average daily weight gain are areas of increasing interest, with lifelong increases in milk production resulting from accelerated growth rates during the first 8 weeks of life, indicating a possible significant return from a short-term investment. This could be one reason for the inconsistent effects of heifer liveweight at breeding and first lactation on milk production. Although the effect of pre-weaning average daily gain on heifer liveweight is short-lived, a recent meta-analysis indicated that pre-weaning average daily gain explains 22% of the variation in first-lactation milk production. Whether these differences in animal physiology have relevance in grazing systems, wherein heifers and cows do not consume sufficient nutrients to reach their potential, requires investigation. Despite considerable extension efforts over successive decades, current evidence indicates that failure to provide the new-born calf with sufficient high-quality colostrum is common. To understand the reasons for suboptimal colostrum feeding requires social research, with appropriate extension strategies developed to elicit practice change. Although there can be little doubt regarding the importance of heifer rearing to the profitability and sustainability of the farming business, the collective literature points to a failure of retrospective analyses in determining the cause of poor heifer performance. In reality, it is likely to be a combination of factors. The objective of this review is to investigate the effect of liveweight gain at various stages of the growth cycle of the heifer on the milk-production capacity of the lactating animal.