Higher Polyunsaturated Fatty Acids Research Articles

Comparative evaluation of quantitative, and qualitative attributes of oat (Avena sativa L.) varieties grown in semi-arid India

Oat is a valuable cereal of Poaceae family, which is progressively used as an elite healthy diet, as a source of protein, minerals and dietary fiber. The agro-morphological characteristics and variation in quality attributes were studied to understand the extent of variability in these traits. Morphological study revealed significant variations among the tested varieties. The yields of oat oils were varied from 2.49 to 5.91%. The Kent (5.02%), JHO-822 (5.64%), and JHO 99-2 (5.91%) were contains more than two-fold oil content as compared to JHO 99-1 (2.49%). The compositions of fatty acids such as PUFA (poly-unsaturated fatty acid) (36.5–40.08%), MUFA (mono-unsaturated fatty acid) (33.06–37.58%), and SFA (saturated fatty acid) (17.27–25.42%) were showed significant variations. The oats oil was constituted about 70% of unsaturated fatty acids (UFA) with good amounts of PUFA including linoleic acid (36.0–39.35%) and linolenic acid (0.42–0.73%). The varieties JHO-2004 (12.62%), JHO-2012-2 (12.53%) and JHO-851 (11.21%), contains higher amount of proteins. The oat varieties were contained high amounts of UFA (⁓ 70%) with good amounts of protein, which made it an ideal cereal for nutraceutical applications. Among these varieties, the JHO 99-2 and JHO-851 were superior due to high oil yield (5.91, 4.02%), PUFA (38.47, 40.08%) content, and good percentage of protein (10.24, 11.21%). The data on quantitative and qualitative attributes suggested that the JHO-851 and JHO-99-2 can be used as dual purpose and also recommended as super food.

Which is more effective in thawing frozen rooster sperm: varying temperature or duration?

Cryopreservation of poultry sperm is crucial for preserving genetic diversity and protecting endangered breeds. Rooster sperm is highly sensitive to cryopreservation due to its high polyunsaturated fatty acid content, making it prone to damage during freezing and thawing. This study evaluated the effects of thawing temperatures and storage conditions on sperm quality, including motility, morphology, and viability. Frozen rooster semen samples were thawed at 37°C for 30 seconds, 60°C for 5 seconds, or 72°C for 5 seconds and stored at 4°C for up to 48 hours. Sperm quality parameters, including motility, kinematic characteristics, abnormal morphology, and viability, were assessed at 0, 3, 6, 9, 12, 24, and 48 hours using a Computer-Assisted Semen Analyzer (CASA). Post-thaw motility varied significantly between thawing temperatures at 24 and 48 hours (p < 0.05). Progressive and rapid progressive motility also differed significantly at 24 hours (p < 0.05). Sperm viability showed statistical differences across thawing groups at 24 and 48 hours (p < 0.05), while morphological abnormalities were significant at 12 and 48 hours (p < 0.05). Across all groups, sperm quality parameters varied significantly at each time point (p < 0.05). Thawing at 37°C and storing at 4°C for up to 24 hours optimizes sperm motility and viability, minimizing cryodamage and ensuring functional preservation. This approach is effective for short-term storage and crucial for sustaining genetic diversity and fertility in poultry breeding programs.

In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review

Background and Aim: In the global pig farming industry, artificial insemination (AI) is widely used to propagate high-quality genetics using processed semen that can be stored for extended periods. However, boar sperm are particularly susceptible to oxidative damage during storage and cryopreservation because of their high polyunsaturated fatty acid content. This study aimed to systematically review the impact of resveratrol (RVT), a potent antioxidant, on the preservation of boar semen. Materials and Methods: A comprehensive meta-analysis was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant articles were retrieved from databases such as Scopus, ScienceDirect, and PubMed using specific keywords. After a thorough screening, 10 studies were selected for inclusion. Data extracted from these studies included parameters such as sperm motility, viability, DNA integrity, and lipid peroxidation levels. Results: Resveratrol supplementation in boar semen extenders significantly improved sperm quality under various storage conditions, including waterbath and cooled and frozen semen. RVT’s antioxidative properties effectively reduced reactive oxygen species and prevented oxidative stress-related damage to sperm cells. Conclusion: The addition of resveratrol to semen extenders enhances the preservation of boar sperm by mitigating oxidative damage, potentially increasing the success rate of AI in the swine industry. This study highlights the need for further research to optimize RVT dosage and application methods for different semen preservation techniques. Keywords: antioxidant, artificial insemination, boar semen preservation, livestock and gene bank, resveratrol.

Genetic Variants Affecting FADS2 Enzyme Dynamics and Gene Expression in Cogenetic Oysters with Different PUFA Levels Provide New Tools to Improve Unsaturated Fatty Acids.

Long-chain polyunsaturated fatty acids (LC-PUFAs) are crucial for human health and cannot be produced internally. Bivalves, such as oysters, serve as valuable sources of high-quality PUFAs. The enzyme fatty acid desaturase (FADS) plays a key role in the metabolism of LC-PUFAs. In this study, we conducted a thorough genome-wide analysis of the genes belong to the FADS family in Crassostrea gigas and Crassostrea angulata, with the objective of elucidating the function of the FADS2 and investigating the genetic variations that affect PUFA biosynthesis. We identified six FADS genes distributed across four chromosomes, categorized into three subfamilies. The coding region of FADS2 revealed five non-synonymous mutations that were shown to influence protein structure and stability through molecular dynamics simulations. The promoter region of FADS2 contains ten SNPs and three indels significantly correlated with PUFA content. These genetic variations may explain the differences in PUFA levels observed between the two oyster species and could have potential applications in enhancing PUFA content. This study improves the molecular understanding of PUFA metabolism in oysters and presents a potential strategy for selecting oysters with high PUFA levels.

Investigating Causal Associations of Diet Compositions with the Risk of Lung Cancer

Objective This study aimed to investigate the causal relationship between diet compositions and lung cancer (LC) risk. Methods A two-sample Mendelian randomization (MR) analysis was performed to assess the causal relationship between diet and LC risk, including three LC subtypes. Instrumental variables (IVs) for three diet compositions were selected from genome-wide association studies (GWAS). Summary statistics for LC and its subtypes came from the largest meta-analysis. The inverse-variance weighted (IVW) method was used as the main MR analysis, with sensitivity analyses to ensure result robustness. Then, we conducted an observational study using data from National Health and Nutrition Examination Survey (NHANES) to verify the relationship Results Our results showed significant evidence that fat intake was correlated with the lower risk of lung adenocarcinoma. There were also suggestive correlations between fat intake and overall LC. However, no significant associations were found between other macronutrients and LC risk. NHANES data further showed that higher polyunsaturated fatty acid (PUFA) intake was linked to better outcomes in LC patients. Conclusion PUFA intake may have a protective effect against LC. Adjusting dietary proportions could potentially help in the primary prevention of LC.

Effects of plant oil extracts on the digestibility, hematobiochemistry, and hematology of Clarias gariepinus

BackgroundPlant oil extract like sesame oil has high polyunsaturated fatty acids, while palm oil extracts are saturated. A serial substitution of crude sesame extract together with crude palm extract was used in novel diets of African catfish. Five types of feeds designated as feed F1 to feed F5 were made to vary in the inclusion of crude sesame extract (CSE) and crude palm extract (CPE), CSE: CPE), as follows: F1, 25:5, F2, 20:10, F3, 15:15, F4, 10:5, and F5, 5:25. Feed F6 was a commercial feed. The fish were fed to satiation for 70 days. We analyzed the digestibility of CSE, CPE, the feeds and the hematology and hematobiochemical parameters of the catfish.ResultsResults showed that the catfish had significantly higher digestibility for CSE 93.34 ± 0.22% than for CPE 78.98 ± 0.11%. Feed F1 had the highest digestibility 91.32 ± 0.07%, followed by feed F2, 82.25 ± 0.04%. The higher digestibility of feeds F1, F2, and F3 than F4 and F5 could be due to the lipids and fatty acid composition of the feed. Sesame seed is known to be high in phospholipids and triacylglycerols, and this enhances digestibility. Phospholipids are present in low quantities in palm oil. Crude sesame extract reduced blood cholesterol, triglycerides, and glucose, while crude palm extract increased them. Conversely higher dietary inclusions of CSE (F1 > F2 > F3) in that order increased the Hb, RBC, MCH, MCHC, TWBC, and the PCV.aConclusionsCrude sesame extract should be added to the diets of African catfish for optimal digestibility and enhanced hematobiochemical and hematological indices. Crude palm extract should be added but not above 10% for optimal performances.

Treatment of Swine Wastewater Using the Domestic Microalga Halochlorella rubescens KNUA214 for Bioenergy Production and Carotenoid Extraction

The management of swine wastewater (SW) presents significant environmental challenges, requiring solutions that combine effective treatment with resource recovery. This study highlights the dual role of microalgae in wastewater remediation and bioenergy production. H. rubescens KNUA214 was cultivated in media containing varying concentrations of diluted swine wastewater (DSW; 0%, 25%, 50%, and 100%). Cultivating with Blue Green-11 (BG-11) medium + 50% DSW maximized biomass growth, the chlorophyll content, and carotenoid production. Nutrient removal efficiency in 100% DSW over 8 days demonstrated reductions of 59.3% in total nitrogen, 67.7% in ammonia nitrogen, and 40.7% in total phosphorus, confirming the species’ capacity for effective wastewater treatment. The carotenoid analysis using HPLC revealed that astaxanthin, lutein, canthaxanthin, and beta-carotene exhibited the highest levels in BG-11 + 50% DSW. Furthermore, the biomass analyses confirmed its potential for bioenergy applications, with high calorific values and significant polyunsaturated fatty acid concentrations, enhancing its utility for bioenergy and biolubricant production. These findings position H. rubescens KNUA214 as an effective resource for integrating SW management with the sustainable production of high-value biochemicals, offering environmental and economic benefits.

Omega-3 Fatty Acids and Traumatic Injury in the Adult and Immature Brain.

Background/Objectives: Traumatic brain injury (TBI) can lead to substantial disability and health loss. Despite its importance and impact worldwide, no treatment options are currently available to help protect or preserve brain structure and function following injury. In this review, we discuss the potential benefits of using omega-3 polyunsaturated fatty acids (O3 PUFAs) as therapeutic agents in the context of TBI in the paediatric and adult populations. Methods: Preclinical and clinical research reports investigating the effects of O3 PUFA-based interventions on the consequences of TBI were retrieved and reviewed, and the evidence presented and discussed. Results: A range of animal models of TBI, types of injury, and O3 PUFA dosing regimens and administration protocols have been used in different strategies to investigate the effects of O3 PUFAs in TBI. Most evidence comes from preclinical studies, with limited clinical data available thus far. Overall, research indicates that high O3 PUFA levels help lessen the harmful effects of TBI by reducing tissue damage and cell loss, decreasing associated neuroinflammation and the immune response, which in turn moderates the severity of the associated neurological dysfunction. Conclusions: Data from the studies reviewed here indicate that O3 PUFAs could substantially alleviate the impact of traumatic injuries in the central nervous system, protect structure and help restore function in both the immature and adult brains.

Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults.

Background: Polyunsaturated fatty acids (PUFAs) are promising nutrients for the prevention and management of psychiatric disorders. Both animal experiments and cohort studies have demonstrated the antidepressant effects of PUFAs, especially omega-3 PUFAs. However, inconsistent reports about specific types of PUFAs, such as the omega-3 and omega-6 PUFAs, still exist. Objectives: To assess the effects of specific PUFAs on mental disorders and related symptoms and explore the potential mechanisms involving white matter microstructure. Methods: Leveraging 102,252 residents from the UK Biobank, the effects of five PUFA measures on depressive disorder and anxiety disorder were explored through Cox regression models with full adjustment for possible confounders. Furthermore, the effects on related psychiatric symptoms and brain white matter microstructures were also estimated using logistic regression models and multiple linear regression models, respectively. Results: In this study, plasma levels of five PUFAs measured in quartile 4 were associated with lower risks of incident depressive disorder compared with the lowest quartile, with hazard ratios of 0.80 [95% confidence interval] = [0.71, 0.90] for total PUFAs, 0.86 [0.76, 0.97] for omega-3 PUFAs, 0.80 [0.71, 0.91] for docosahexaenoic acid, 0.79 [0.70, 0.89] for omega-6 PUFAs, and 0.77 [0.69, 0.87] for linoleic acid. Similar associations were observed between PUFAs and the incident risk of anxiety disorder. In addition, high plasma PUFA levels were also related to lower risks of occurrence of several adverse psychological symptoms, especially omega-3 PUFAs and DHA. Among the included participants, 8780 individuals with brain imaging information were included in further neuroimaging analyses, and significant associations with white matter microstructures were observed. Conclusions: Thus, this study provides population-based evidence to support the value of interventions to target PUFAs (specifically omega-3 PUFAs) for the prevention and improvement of mental health.

Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability

As a class of oil with high polyunsaturated fatty acid content, the poor oxidative stability of flaxseed oil (FO) has been the key factor restricting its expanded use. FO was encapsulated using flaxseed gum nano-capsules loaded with secoisolariciresinol diglucoside as wall materials. Flaxseed oil nano-capsules (FO-NC) had a particle size of 208.22 nm, an encapsulation efficiency of 96%, a PDI value of 0.131, and a zeta potential of −21.98 mV. By monitoring the changes in the above indicators during accelerated storage of FO-NC, the mechanism of the change in stability of FO-NC was comprehensively analyzed. The study also showed that the nano-encapsulated FO improved its oxidative stability by determining the fatty acid composition, peroxide value and oxidative stability index. Transmission electron (TEM) micrographs showed that FO-NCs were spherical, with a smooth surface. FTIR showed that the FO had been successfully encapsulated. The FO-NC showed good stability over 0–7 days, with higher oxidative stability than unencapsulated FO emulsions. Encapsulation efficiency is a key factor in the stability of FO-NC. The results suggest that nano-encapsulation is an effective means to enhance the oxidative stability of FO.

The Interaction of Microalgae Dietary Inclusion and Forage-to-Concentrate Ratio on the Lipid Metabolism-Related Gene Expression in Subcutaneous Adipose Tissue of Dairy Goats.

Long-chain polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) have been shown to be effective in enhancing the quality of ruminant products, including meat and milk. However, under these dietary conditions, the de novo lipogenesis could be influenced, too. On the other hand, even if the forage-to-concentrate ratio (F:C) is also a key factor affecting lipid metabolism in small ruminants, there is scarce information about its interaction with dietary PUFA. This study investigates the potential of the F:C ratio as a lever to manipulate lipid metabolism in dairy goats under high dietary PUFA supplementation. For this purpose, twenty-two crossbred dairy goats [Alpine × Local (Greek) breeds] (BW = 50.6 ± 6.1 kg) at early lactation (70 ± 10 days in milk) during the age of 3-4 years old, were separated into two homogeneous subgroups (n = 11). In the first phase, each goat was fed 20 g Schizochytrium spp./day followed by either a high-forage (20 HF) or a high-grain (20 HG) diet, while in the second phase, each goat was fed 40 g Schizochytrium spp./day followed once again either a high-forage (40 HF) or a high-grain (40 HG) diet. The F:C ratio of a high-forage and high-grain diet was 60:40 and 40:60, respectively. Tail fat tissue samples were collected by biopsy on the 42nd day of each experimental phase (last day). Significant decreases (p < 0.05) in the gene expression of ACACA, CBR2, COX4I1, ELOVL5, ELOVL7, LEP, and SCD were presented in goats fed 40 g compared to those fed 20 g Schizochytrium spp., while the gene expression of ACACA, AGPAT2, AGPAT3, ELOVL5, ELOVL6, EPHX2, FASN, and SCD was decreased in high grain compared to high-forage diets. This study also indicated that with the aim to enrich goat products with PUFA by increasing their levels in the diet, lipid metabolism is negatively affected. However, a diet with higher forage inclusion can partially attenuate this condition.

Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial

Recently, a beneficial effect of high intake of unsaturated fatty acids (UFA) and protein on intrahepatic lipids (IHL) was demonstrated over 12 months within a randomized controlled trial (the NutriAct trial). We now aimed to explore the specific macronutrient components driving this IHL improvement within this trial in middle-aged and elderly subjects (50-80y) at risk for age-related diseases. The NutriAct trial (n=502) analyzed the effect of a high-protein and high-UFA diet on age related diseases including fatty liver disease. Individuals who completed 3-day food records with available IHL data both at baseline and at month 12 were included in this analysis. The impact of each macronutrient (E%) on IHL (measured by magnetic resonance spectroscopy) was analyzed by linear regression analyses and mediation analysis. Adherence in the intervention group was defined as intake at month 12 of ≥1g protein/kg bodyweight or ≥25%E UFA intake; in the control group it was defined as intake of ≥15%E protein or ≥17%E UFA. 248 participants were included in the analyses (34% male, median age 66y). Although BMI changed similarly in both groups within 12 months (mean change-0.41kg/m2 in the control and-0.70kg/m2 in the intervention group, p within groups <0.001, p between groups=0.09), IHL improved more strongly in the compliant intervention participants than in compliant controls (estimate of relative change 0.21% (95% CI 0.01, 0.40), p=0.03). Participants with stronger increase in protein and PUFA intake and a greater decrease in carbohydrate intake showed a stronger improvement in IHL (estimate for linear relative change-0.04% (95%CI -0.06,-0.02), estimate 4th quartile vs. 1st quartile-0.40% (95%CI -0.65,-0.16), and 0.32% (95%CI 0.05, 0.59), respectively). These associations were partially mediated by BMI changes. Increase in PUFA intake was also directly associated with IHL improvement independently of BMI changes (estimate for linear relative change-0.03% (95%CI -0.05,-0.01)). Beneficial effects of increased protein and decreased carbohydrate intake on IHL are mediated by BMI changes in middle-aged and elderly subjects. The effect of high PUFA intake on IHL improvement was partly independent of weight loss. These results give insight into the understanding of a macronutrient specific effect on IHL changes in a long-term dietary intervention. The trial was registered at German Clinical Trials Register (drks.de) as DRKS00010049.

Biological Activities and Chemical Contents of Edible Hohenbuehelia petaloides (Bull.) Schulzer.

Mushrooms are a good diet with high protein and polyunsaturated fatty acid contents in health, food, and industry from past to present. Mushrooms have attracted a lot of attention in terms of the bioavailability of natural products. Hohenbuehelia petaloides, a member of the Pleuroteceae family, is an edible wood fungus that grows naturally on the trunks of old and decayed trees. In this study, the cytotoxic activities of hexane, methanol, and water extracts of H. petaloides against various cancer cell lines A549, MCF-7, PC-3, and HT-29 were investigated with the 3-(4,5-dimethylthiazol-2-yl)-2,5-dipenyltetrazolium bromide (MTT) assay. In addition, the apoptotic, inflammatory, angiogenic, and antimicrobial effects of the extracts were examined by flow cytometry, real-time quantitative polymerase chain reaction (RT-qPCR), enzyme-linked immunosorbent assay (ELISA), and well diffusion assays, respectively. Moreover, the antioxidant activity and phenolic and lipid components of H. petaloides were determined. The hexane extract showed the highest cytotoxic activity (IC50 = 26.48 ± 0.02 μg/mL) against A549 cells, while water and methanol extracts exhibited the highest cytotoxicity (IC50 = 83.18 ± 0.05 μg/mL and IC50 = 90.95 ± 0.05 μg/mL, respectively) against PC-3 cells. The hexane extract killed A549 cells via apoptosis. The methanol extract, at the IC50 level, was the most effective in decreasing both tumor necrosis factor-α (TNF-α) and vascular endothelial growth factor (VEGF) release. In antioxidant activity tests performed with 5 different methods, the methanol extract had higher antioxidant activity than the others, followed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical (IC50 = 82.61 ± 0.90 μg/mL) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) cation radical removal (IC50 = 55.20 ± 0.65 μg/mL) and CUPRAC-reducing power (IC50 = 76.41 ± 0.73 μg/mL). Among the extracts studied, the hexane extract showed antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Bacillus subtilis, and Micrococcus luteus with different inhibition zones. The major lipid components of H. petaloides analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) were elaidic acid (38.22%), palmitic acid (30.59%), stearic acid (13.21%), linoleic acid (4.35%), and azelaic acid (4.29%). The phenolic compounds determined by the high-performance liquid chromatography with photodiode-array detection (HPLC-DAD) system were p-hydroxybenzoic acid (7.42 μg/g extract), cinnamic acid (6.83 μg/g extract), gallic acid (5.36 μg/g extract), and protocatechuic acid (1.83 μg/g extract). The results showed that H. petaloides has the potential to be a natural source for the development of novel anticancer and antimicrobial agents as well as a beneficial food supplement for the prevention of cancer.

Creation of rapeseed germplasm with high polyunsaturated fatty acid content by relative introgression of Brassica carinata

Creation of rapeseed germplasm with high polyunsaturated fatty acid content by relative introgression of Brassica carinata

Development of a complex antioxidant for stabilization of dressing enriched with omega-3 fatty acids

The solution to the problem of developing a complex antioxidant for the oxidative stabilization of emulsion systems with a high content of ω-3 polyunsaturated fatty acids (PUFAs) is considered. The object of the study is the oxidative stabilization of dressing using a complex antioxidant of plant origin. The ratio of ω-3:ω-6 PUFAs in model samples of the emulsion system was 1:5.46 and 1:2.21. The reasonable range of antioxidant ratios in the complex was substantiated. The ratio of tocopherol extract, garlic and laurel essential oils in the complex antioxidant is 1:1:1, respectively. Over 30 days of storage of the emulsion system model samples stabilized with a complex antioxidant, there is a gradual accumulation of organic acids (from 0.73 % to 0.75 %). The content of primary oxidation products increases for sample No. 2 – from 0.7 to 1.9 mmol ½ O2/kg, for sample No. 3 – from 0.4 to 1.2 mmol ½ O2/kg. The obtained values of physicochemical parameters meet the requirements of regulatory documentation (DSTU 4561). The peculiarity of the obtained results is that the complex antioxidant showed a significant increase in the stability of the emulsion system of high nutritional value, in particular, slowed down the accumulation of organic acids and peroxides. From a practical point of view, the development can effectively stabilize food emulsion systems with a high content of oxidation-labile PUFAs. An applied aspect of the obtained scientific result is the possibility of modeling and developing new formulations of emulsion and individual fat systems with high nutritional value, containing high PUFA concentrations

Effect of polyunsaturated fatty acids intake on the occurrence of current asthma among children and adolescents exposed to tobacco smoke: NHANES 2007–2018

BackgroundAsthma is an airway inflammatory disease driven by multiple factors with a high incidence in children and adolescents. Environmental tobacco smoke exposure (TSE) and diet are inducing factors for asthma. The potential of omega-3 polyunsaturated fatty acids (PUFAs) to alleviate asthma symptoms by their anti-inflammatory effects has been explored. However, to date, no studies have explored the effect of dietary PUFAs intake on the asthma in children and adolescents exposed to tobacco smoke.ObjectiveWe aimed to examine the effect of dietary PUFAs intake on the current asthma in children and adolescents exposed to tobacco smoke.MethodsData of this cross-sectional were extracted from the National Health and Nutrition Examination Survey (NHANES) 2007–2018. Children and adolescents with serum cotinine concentration ≥ 0.05 ng/mL were defined to exposed to tobacco smoke. Dietary PUFAs intake information were obtained from 24 h recall interview. The weighted univariate and multivariate were utilized to explore the effect of PUFAs on the association of asthma and TSE, with adjusted odds ratios (AORs) and 95% confidence intervals (CIs). These moderating effects were further explored based on the age, gender and body mass index (BMI) and sedentary time.ResultsTotally, 7981 eligible children and adolescents were included, with the mean age of 11.96 ± 0.06 years old. Of whom, 1.024 (12.83%) had current asthma. After adjusted all covariates, we found children and adolescents with TSE had high occurrence of current asthma (AOR = 1.2, 95% CI 1.03–1.63); We also found omega-3 PUFAs intake (P for interaction = 0.010), not omega-6 PUFAs (P for interaction = 0.546), has a moderating effect on the association of TSE and current asthma. Moreover, we further observed that children and adolescents with TSE and low omega-3 PUFAs intake had high occurrence of current asthma (AOR = 1.58, 95% CI 1.19–2.10), while no significant association was found in children and adolescents with high omega-3 PUFAs intake (all P > 0.05). This moderating effect was more prominent in children and adolescents aged ≤ 12 years old (AOR = 1.62, 95% CI 1.06–2.47), girls (AOR = 2.14, 95% CI 1.15–3.98), overweight (AOR = 1.87, 95% CI 1.01–3.47) and sedentary time > 6 h (AOR = 1.96, 95% CI 1.00–3.86).ConclusionWe found dietary omega-3 PUFAs plays a moderating effect on the association of asthma and TSE in children and adolescents, especially in children and adolescents aged ≤ 12 years, girls, overweight or sedentary time > 6 h. This moderating effect suggested higher omega-3 intake has potential benefits in decreasing the occurrence of asthma in children and adolescents who exposed to tobacco smoke.

Study of Different Parameters Affecting Production and Productivity of Polyunsaturated Fatty Acids (PUFAs) and γ-Linolenic Acid (GLA) by Cunninghamella elegans Through Glycerol Conversion in Shake Flasks and Bioreactors.

Microbial cultures repurposing organic industrial residues for value-added metabolite production is pivotal for sustainable resource use. Highlighting polyunsaturated fatty acids (PUFAs), particularly gamma-linolenic acid (GLA), renowned for their nutritional and therapeutic value. Notably, Zygomycetes' filamentous fungi harbor abundant GLA-rich lipid content, furthering their relevance in this approach. In this study, the strain C. elegans NRRL Y-1392 was evaluated for its capability to metabolize glycerol and produce lipids rich in GLA under different culture conditions. Various carbon-to-nitrogen ratios (C/N = 11.0, 110.0, and 220.0 mol/mol) were tested in batch-flask cultivations. The highest GLA production of 224.0 mg/L (productivity equal to 2.0 mg/L/h) was observed under nitrogen excess conditions, while low nitrogen content promoted lipid accumulation (0.59 g of lipids per g of dry biomass) without yielding more PUFAs and GLA. After improving the C/N ratio at 18.3 mol/mol, even higher PUFA (600 mg/L) and GLA (243 mg/L) production values were recorded. GLA content increased when the fungus was cultivated at 12 °C (15.5% w/w compared to 12.8% w/w at 28 °C), but productivity values decreased significantly due to prolonged cultivation duration. An attempt to improve productivity by increasing the initial spore population did not yield the expected results. The successful scale-up of fungal cultivations is evidenced by achieving consistent results (compared to flask experiments under corresponding conditions) in both laboratory-scale (Working Volume-Vw = 1.8 L; C/N = 18.3 mol/mol) and semi-pilot-scale (Vw = 15.0 L; C/N = 110.0 mol/mol) bioreactor experiments. To the best of our knowledge, cultivation of the fungus Cunninghamella elegans in glycerol-based substrates, especially in 20 L bioreactor experiments, has never been previously reported in the international literature. The successful scale-up of the process in a semi-pilot-scale bioreactor illustrates the potential for industrializing the bioprocess.

Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product-defatted flour. This study compared whole flaxseeds and defatted flour (proximate composition, fatty acids, vitamin E, total phenolics and flavonoids, antioxidant activity, amino acids, and protein quality) and updated the composition of cold-pressed oil (oxidative stability, peroxide value, UV absorbance, colour, fatty acids, vitamin E, total phenolics and flavonoids, and antioxidant activity) to assess the nutritional relevance and potential for food applications of these samples. The flour had higher ash (6% vs. 4%), fibre (36% vs. 34%), protein (28% vs. 16%), phenolics (205 vs. 143 mg gallic acid equivalents/100 g), and antioxidant activity than seeds (p < 0.05), so it should be valued as a novel high-fibre food ingredient with high-quality plant-based protein, as it contains all essential amino acids (106 mg/g) and a high essential amino acids index (112%), with L-tryptophan as the limiting amino acid. The oil, while low in oxidative stability (1.3 h), due to its high polyunsaturated fatty acids sum (75%), mostly α-linolenic acid (57%), contains a significant amount of vitamin E (444 mg/kg), making it a specialty oil best consumed raw. The exploration of the flour as a minimally processed food ingredient highlights its role in supporting food security, circular economy, and sustainability goals, aligning with consumer preferences for natural, low-fat foods. Future research should investigate the bioactivity and shelf-life of the samples, as well as the bioavailability of compounds after digestion.

Plasma levels of polyunsaturated fatty acids and multiple sclerosis susceptibility in a US case-control study

BackgroundThere are plausible mechanisms, yet mixed evidence, that higher polyunsaturated fatty acids (PUFAs) levels reduces the risk of multiple sclerosis (MS). Prior studies relied on dietary surveys to estimate levels. ObjectiveWe tested associations between plasma levels of n-3 and n-6 PUFAs and likelihood of MS onset or clinically isolated syndrome (CIS) using data from the MS Sunshine Study, a case-control study conducted in the United States. MethodsCase participants (n = 589) aged ≥ 18 years and matched control participants (n = 630) were recruited between 2011 and 2015. Plasma phospholipid fatty acid profiling was conducted by gas-liquid chromatography. We used logistic regression to report odds ratios, testing for interactions, adjusting for covariates and correcting for multiple comparisons. ResultsThere was a 6 % lower probability of MS/CIS per unit increase in total n-6 PUFA level, expressed as a percentage of total plasma phospholipid fatty acids (odds ratio = 0.94; 95 % confidence interval = 0.90,0.98; p = 0.012). We found no statistically significant association between individual or total plasma levels of n-3 PUFAs and probability of MS/CIS; however, plasma levels of n-3 PUFAs were low across the cohort. No other individual or aggregate PUFA levels were significantly associated with MS/CIS. ConclusionA higher total n-6 PUFA level may be beneficial in terms of MS susceptibility.Further research is needed to determine whether n-3 PUFAs may be beneficial only above a threshold that is achievable by supplementation.

Innovative approaches to the creation of semi-finished meat with the addition of vegetable components

The article is devoted to the development of a multicomponent formulation for ready-to-cook meat semi-finished products using plant-based additives such as rosemary extract, kelp powder, and alfalfa. The aim of the study was to enhance the nutritional value, stability, and quality of meat products while reducing dependence on artificial preservatives through the presence of natural antioxidants. The study analyzed the chemical composition of four types of meat raw materials (turkey, rabbit, beef, and beef heart) and the plant components used in the semi-finished products. The research included an analysis of the amino acid and fatty acid composition of the ingredients, which enabled the development of a product formulation balanced in terms of essential amino acids. The high protein content and polyunsaturated fatty acids found in turkey and rabbit meat were taken into account, making these products highly valuable nutritionally. The inclusion of rosemary extract reduced the intensity of oxidative processes, while kelp enriched the product with microelements such as iodine, calcium, and iron. Organoleptic studies revealed that samples containing plant-based additives received the highest ratings for taste, aroma, texture, and appearance. The best results were achieved by a sample containing a combination of rabbit and turkey meat with the addition of rosemary extract, kelp, and alfalfa. The final data confirmed the effectiveness of the proposed formulation, which not only improves the nutritional value of the product but also extends its shelf life without the use of artificial preservatives. The article highlights the potential of using natural plant-based additives in the meat industry to produce products with improved properties that meet modern healthy nutrition standards.