Highest Phenolic Content Research Articles

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization

Apple and beetroot pomace flour (APF and BPF), along with two sweeteners, sucrose and a blend of sucrose substitutes (erythritol, stevia, inulin, and fructose), were simultaneously incorporated into three matrices formulated with agar, pectin, or gelatin as gelling agents. The aim was to produce jelly candies with high content of dietary fiber and dietary phenolics, and reduced energy value. The simultaneous incorporation of sucrose substitutes and pomace flour resulted in decrease of Carb:Fiber and Sugar:Fiber Ratio to extremely low values of 2.7–3.4 and 1.3–1.6 respectively, as well as in Energy:Fiber Ratio decrease to 9.2–12.3 kcal/g DF. Relative Antioxidant Capacity Index (RACI), as indicator of antioxidant potential, was calculated by assigning equal weight to Folin–Ciocâlteu, DPPH and FRAP assays applied upon in vitro digestion of 18 formulations of jelly candies. Results obtained for formulations with and without sucrose, as well as with and without APF or BPF, enabled insight into effects of pomace flour addition and sucrose substitution in each gelling matrix on functional properties. The incorporation and the substitution impact on postprandial glucose response were followed in vivo. Their superimposing resulted in glycemic index below 30 and low glycemic load. Efficiency of applied approach in functionalization of confectionery burden with energy and minimization of glucose spike represent an example of agro-residues re-introduction with the highest potential contribution to anti-obesity strategy.

Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

Mushrooms provide essential nutrients and bioactive compounds, namely glucans, protein, and phenolic compounds. In this study, two aqueous extractions were performed (M1 and M2) using Pleurotus ostreatus, Pleurotus eryngii, and Agrocybe cylindracea. In M1, a hot extraction (extract M1) (90 °C, 700 rpm, 1 h) was performed. In M2, a room-temperature extraction (extract M2A) followed by a hot extraction (extract M2B) (90 °C, 700 rpm, 1 h) of the extract M2A residue was performed. The M2B extracts showed the lowest extraction yields (12.58–21.78%), while the other yields ranged between 30.91% and 46.03%. All extracts had high protein (12.09–32.97 g/100 g of dry extract), glucan (12.69–48.57 g/100 g of dry extract), and phenolic contents (7.90–16.65 mg GAEs/g of dry extract) and high antioxidant (ABTS and ORAC assays), antimicrobial, antibiofilm, and prebiotic activities. So, they have potential to be used as functional ingredients or natural preservatives. Extracts from A. cylindracea stood out since they had higher protein content, antioxidant activity, and prebiotic activity (extract M1) and inhibited a higher number of foodborne bacteria (only extract M2A). However, unlike extracts from P. ostreatus and P. eryngii, at 40 mg/mL, they had cytotoxic effects.

Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids

Cereals are among the foods rich in myo-inositol hexakisphosphate (phytic acid, IP6), lower myo-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins, minerals, oligosaccharides, phytosterols and para-aminobenzoic acid, and are attributed with multiple bioactivities, particularly associated with the prevention of metabolic syndrome and colon cancer. The bran fraction of wheat, maize, brown rice and other cereals contains high levels of phytate, free and total phenolics, and endogenous enzymes such as amylases, phytase, xylanase, β-glucanase and feruloyl esterase, whose activities can be increased by germination. The preliminary steps of digestion begin in the oral cavity where substrates for the action of endogenous cereal and salivary enzymes start to be released from the food matrix. IP6 released from phytate complexes with arabinoxylans, starch and protein bodies would eventually enhance the absorption of nutrients, including phenolics, by regulating tight junctions and, together with ferulic acid (FA), would maintain cell barrier integrity and epithelial antibacterial immunity. In addition, both IP6 and FA exert potent and complementary antioxidant effects, while FA together with IPx generated through advanced hydrolysis of IP6 by endogenous and microbial phytases may affect digestive enzyme activity and incretin secretion, resulting in modulated insulin and glucagon release and prevention of various diabetic complications. Contrary to widespread negative attitudes towards phytate, in this review, we present the strategy of selecting cereals with high phytate and phenolic content, as well as high endogenous phytase, feruloyl esterase and endoxylanase activities, to produce value-added health-promoting foods. The advanced hydrolysis of phytate and phenolic compounds by cereal and/or microbial enzymes would generate substantial amounts of “enzymatically generated inositol” (EGI), including IP6, IPx and myo-inositol, the compounds that, together with free FA, provide enhanced bioavailability of cereal nutrients through multiple synergistic effects not previously realised.

Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples

Background/objectives: Propolis (bee glue) is a valuable bee product widely used as a natural remedy, a cosmetic ingredient, a nutritional value enhancer and a food biopreservative. The present research aims to investigate the phenolic content, antioxidant activity and in vitro anti-inflammatory and antitumor potential of six propolis samples from three regions of Bulgaria (Vidin, Gabrovo and Lovech). Methods: the analysis of propolis phenolic compounds was determined by high-performance liquid chromatography (HPLC); the antioxidant activity of ethanolic propolis extracts was assessed by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and ferric-reducing antioxidant power (FRAP) assay; the in vitro anti-inflammatory activity was assessed by the inhibition of albumin denaturation method; the in vitro antitumor activity was determined in human metastatic breast cancer cell line MDA-MB-231 using 3-(4,5-Dimethyl -2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide (MTT) assay. Results: The ethanolic propolis extracts exhibited the total phenolic content from 190.4 to 317.0 mg GAE/g, total flavonoid content from 53.4 to 79.3 mg QE/g and total caffeic acid derivatives content from 5.9 to 12.1 mg CAE/g. The studied propolis extracts showed significant antioxidant capacity (between 1000.3 and 1606.0 mM TE/g determined by the DPPH assay, and between 634.1 and 1134.5 mM TE/g determined by the FRAP assay). The chemical composition analysis indicated high concentrations of caffeic acid benzyl ester, chrysin, pinocembrin and pinobanksin-3-O-propionate, predominantly in three of the propolis samples originating from Gabrovo and Lovech regions. All propolis samples demonstrated promising in vitro anti-inflammatory activity, expressed as the inhibition of thermally induced albumin denaturation by 73.59% to 78.44%, which was higher than that of the conventional anti-inflammatory drugs Aspirin (58.44%) and Prednisolone Cortico (57.34%). The propolis samples exhibited high in vitro cytotoxicity against cancer cells MDA-MB-231 with IC50 values ranging between 9.24 and 13.62 µg/mL as determined by MTT assay. Conclusions: Overall, we can suggest that the high phenolic content of Bulgarian propolis from respective areas contributes to its enhanced antioxidant, anti-inflammatory and antitumor activity. Taken together, our results support the beneficial properties of Bulgarian propolis, with potential application as a promising therapeutic agent.

Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties

Studies have demonstrated that the traditional rice cultivated in Sabah, East Malaysia, exhibits substantial genetic diversity and is renowned for its outstanding nutritional content. However, there are limited studies to ascertain the antioxidant activity and composition of biochemical substances in it. The present study evaluates the antioxidant properties of 22 Sabah Traditional Rice varieties, which are classified into pigmented and non-pigmented types. An analysis was performed on 22 Sabah Traditional Rice varieties to determine their Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and DPPH assay. In addition, a metabolic profiling analysis was performed on biochemical substances extracted from a specific rice variety, Beras Perang, which is known for its high levels of TPC, TFC, and antioxidant activity. It was observed that pigmented rice possesses high phenolic content, namely Beras Perang and Baragang Merah (semi-polished), with values ranging from 1.300±0.004 to 1.967±0.019 mg GAE/g. For TFC results, Beras Perang, Masuri Hitam and Tadong Biasa (unpolished) showed higher abundance (1.000±0.001, 0.888±0.001 and 0.793±0.003 mg QE/g), respectively. The antioxidant assay results indicate that three varieties, namely Baragang Merah (92.832± 0.651%), Beras Perang (91.916± 0.331%), and Rongguol (91.965± 0.515%) have antioxidant levels exceeding 90%. Beras Perang has the greatest levels of TPC, TFC, and antioxidants. In metabolic profile analysis, Beras Perang contains a specific form of linoleic acid (12-oxo-10Z-octadecenoic acid) which is not present in the negative control. In conclusion, Sabah Traditional Rice exhibits a highly promising antioxidant activity, over 90%, making it a potential candidate for further development as an alternative superfood.

Phytochemical Screening and Biological Activity Evaluation of the Methanolic Crude Extract of Ixora chinensis (Family: Rubiaceae)

Natural compounds have long been employed as medicines throughout the course of human history. Traditional medicine has employed and still uses natural materials, especially plant treatments, based on practical observations rather than pharmaceutical research. Ixora chinensis (Lam) plant has several important medicinal properties which have not been studied extensively in Bangladesh. The present work has been carried out to evaluate diverse biological actions of the plant extract and identification of pure compounds. The crude powder of leaves and barks of the plant was extracted using absolute methanol. The methanolic extract was subjected to GC-MS to reveal chemical entities present in the extracts and from GC-MS 1,2,3,5-Cyclohexanetetrol was identified. In the present study, methanolic extract of I. chinensis was exposed to investigate antioxidant activity and antimicrobial screening. The antimicrobial screening was performed against gram-positive and gram-negative bacteria including fungus by using disc diffusion technique. The extract of I. chinensis showed mild antimicrobial activity in reference to standard kanamycin and ketoconazole. The results of the present study exhibited high phenolic content (498.8 mg/g) in the methanolic extract compared to gallic acid. Total phenolic content (TPC) of a sample indicates potency of antioxidant. TPC value (224.81 mg GAE/g of sample) of the present study exhibits higher total flavonoid content. The results indicate that the extracts of I. chinensis have lower antioxidant property in respect of total flavonoids content. Antioxidant activity was also measured using DPPH free radical scavenging activity. IC50 value of the methanolic crude extract was found to be 129.128 µg/mL. The data suggested that the crude methanolic extracts possess mild anti-bacterial and antifungal activities with moderate antioxidant activity. Bangladesh Pharmaceutical Journal 28(1): 20-27, 2025 (January)

Towards circularity for agro-waste: Minimal soil hazards of olive pomace bioconverted frass by insect larvae as an organic fertilizer.

As global populations escalate and the demand for food and feed intensifies, the generation of agri-food waste is becoming an increasingly critical issue. Addressing this challenge is crucial for optimizing food production and advancing sustainable waste management practices. In this context, insects, including the Black Soldier Fly (BSF, Hermetia illucens), present opportunities for circularity through the bioconversion of organic waste. Olive pomace (OP), a by-product of the olive oil industry, is known for its phytotoxic properties due to its high phenolic content and acidic pH. Using BSF for OP bioconversion could mitigate the environmental disposal of this by-product while producing valuable resources such as protein, fats, and insect frass. Insect frass is the excrement of insects that can be used as an entomofertilizer. Building from BSF feeding on OP, this study aimed to evaluate the safety of applying the resultant frass in soil amendment applications for the first time. Here are explored the effects of olive pomace-derived frass (OP-BSFfrass) on soil health and plant growth by evaluating the soil model invertebrate Enchytraeus crypticus and phytotoxicity bioassays using the forage crop ryegrass (Lolium perenne) and the agricultural species broccoli (Brassica oleracea). Our methodologies included direct soil applications and aqueous extract tests, with a range of OP-BSFfrass concentrations (from 0 to 9.8% w/w) and observation periods (2 and 32d). Despite initial concerns over the phytotoxic nature of OP, our findings revealed that OP-BSFfrass did not adversely affect the survival of E. crypticus and even enhanced its reproductive success. Furthermore, while higher frass concentrations elicited some adverse effects on plant germination and growth, these were limited to levels unlikely to be used in practical applications. The outcomes of this study suggest that OP-BSFfrass could be safely integrated into the soil as a fertilizer, promoting a circular bio-economy by converting waste into economically and environmentally friendly products. This study underscores the potential of insects in transforming waste management paradigms and enhancing food security, particularly in regions like the Mediterranean, thus contributing to a more sustainable and resilient agricultural sector.

Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products

The growing consumer interest in healthy and convenient food has led to an increased demand for fresh-cut vegetables, including artichokes, which are known for their bioactive compounds like antioxidants and polyphenols. However, artichokes are highly susceptible to browning, as their high phenol content complicates processing into ready-to-eat products. This study evaluated the suitability of three artichoke cultivars (‘Lorca’, ‘Tupac’, and ‘Green Queen’) for fresh-cut processing, focusing on flower head order (main, secondary, tertiary). Artichokes were processed as fresh-cut hearth slices, stored for 7 days at 2 °C and 85% relative humidity, and assessed for total phenolic content (day 0) and browning index (days 0, 1, 3, 5, 7). Sensory analysis was performed until day 3. Results revealed that tertiary heads, especially from the ‘Green Queen’ cultivar, exhibited the highest phenolic content but also greater susceptibility to browning, whereas main heads, lower in polyphenols (particularly from the ‘Lorca’ and ‘Tupac’ cultivars), showed minor browning indices and higher consumer acceptability. These parameters displayed a strong negative correlation coefficient (>−0.9), indicating that an increase in browning directly impacts sensory rejection. This study highlights the importance of cultivar and flower head order selection, providing valuable insights to enhance the quality and commercial viability of minimally processed artichoke products.

Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study

This pilot study investigates the chemical profiling and antioxidant potential of six blueberry genotypes: three tetraploids from the highbush blueberry species and three hexaploids from the rabbiteye blueberry species. The goal was to characterise the biochemical composition of these genotypes, grown under identical pedoclimatic conditions, and to evaluate the variation in bioactive compounds associated with antioxidant activity. Metabolomic and ionomic analyses were employed to identify and relatively quantify these compounds. Multivariate analyses clustered the genotypes based on phytochemical profiles, pinpointing key genotype-clustering metabolites. Significant variations among genotypes were observed. Ochlockonee and Overtime had the highest anthocyanins, phenols, ascorbates, and antioxidant activity levels. Over thirty metabolites (organic acids, sugars, and flavonoid glycosides) drove the genotype clustering. Although Last Call and Legacy had more metabolites, their antioxidant properties were lower, suggesting that phenolic quality influences antioxidant activity more than quantity. Overtime had the highest phenolic content, followed by Last Call in anthocyanins. Liberty and Legacy showed the lowest anthocyanin and ascorbate levels, while Overtime and Ochlockonee were characterised by an increase in ascorbate content. Rabbiteye blueberries showed higher antioxidant potential than highbush, indicating that antioxidant efficacy depends more on the composition and quality of the bioactive compounds than on their total concentration.

Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.

Nowadays, antimicrobial resistance and foodborne burden are a prevalent global concern for human health and sustainable development. In this context, this study aimed to investigate the effect of Bacopa monnieri (L.) Pennell extract against pathogenic foodborne bacteria (Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes). Antibiogram phenotypic analysis on these strains revealed a high multiple antibiotic resistance (MAR) index, which varies from 0.5 to 0.75, and antibiotic resistance of 50-80 per cent. Polarity-wise extracted ethanolic extract (BM04-ET) showed potent anti-listerial (22.33±1.15mm) and anti-escherichial (20.33±0.58mm) potential with strong bactericidal activity against tested strains. In vitro phytochemical experiments confirmed a very high content of phenols (214.2±1.79mg/g and flavonoids (61.01±0.48mg/g) in BM04-ET; further confirmation via UPLC elucidated the abundance of natural bioactive flavanonol, i.e., dihydroquercetin (224.932μg/mL), possibly imparting bactericidal property to extract. Optimization studies identifies the best parametric combination with pH value of 6.8, temperature 37°C, and incubation period of 24h for the antibacterial effect of BM04-ET. Due to high polyphenolic content and superior antibacterial excellence, the study suggested B. monnieri ethanolic extract could be used as a choice in combating foodborne infection, and further research exploration on key antibacterial components turn out to be a remarkable milestone in food and medicinal industries.

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress.

In addition to the immature edible flower heads, the cultivation of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) generates substantial quantities of by-products, including leaves, stems, and roots, which constitute potential sources of bioactive compounds and prebiotic dietary fiber. Preserving agricultural biodiversity and promoting socioeconomic development are essential for enhancing domestic production and fostering innovation. In the search for new biomolecules with antioxidant properties, this research focused on a globe artichoke landrace at risk of genetic erosion, still cultivated in the northern part of the Lazio region, known as the "Carciofo Ortano". To investigate the antioxidant properties of various globe artichoke tissues from the "Carciofo Ortano" landrace, methanolic extracts were prepared from the immature main and secondary flower heads, stems, and leaves of representative genotypes of this landrace. Additionally, extracts were obtained from the same tissues of four landraces/clones included in the varietal platform of the PGI "Carciofo Romanesco del Lazio", which served as reference genotypes: Campagnano, Castellammare, C3, and Grato 1. The antioxidant properties of these extracts were assessed using FRAP, ABTS, DPPH assays, and total phenolic content (TPC). The stem and secondary flower head extracts of two representative "Carciofo Ortano" genotypes and the Grato 1 clone, which have higher phenolic content, demonstrated the highest antioxidant activity. These extracts were therefore studied for their chemical profile using HPLC-DAD and SPME-GC/MS analysis. Additionally, the same extracts were investigated in vitro for their antioxidant capacity in differentiated SH-SY5Y cells, assessing their effects on ROS levels and the restoration of GSH levels. Furthermore, the in vivo beneficial effects of counteracting oxidative stress were evaluated in high sucrose-fed Drosophila melanogaster, as oxidative stress is a typical hallmark of hyperglycemic status. Overall, the results indicated that the edible immature inflorescences of the "Carciofo Ortano" landrace, along with the byproducts of its cultivation, are sources of raw materials containing biomolecules whose properties can be exploited for further applications in the pharmaceutical and medical sectors.

A ternary deep eutectic solvent for efficient biomass fractionation and lignin stabilization.

The efficient isolation and lignin stabilization are critical to the fractionation process of lignocellulosic biomass, enabling the subsequent valorization of both carbohydrates and lignin. In this study, a ternary deep eutectic solvent pretreatment system with outstanding reusability has been developed. Under optimal conditions (ChCl: MT: p-TsOH=1:1:0.5, 120°C, 60min), the system efficiently removed 94.66% of hemicellulose and 95.74% of lignin while retaining 84.50% of cellulose. Glucose was obtained from the cellulose-rich solid residue via enzymatic hydrolysis, achieving an 87.12% yield. This DES system inhibits lignin condensation through a dual mechanism of α-etherification and intermolecular forces (π-π stacking and hydrophobic interaction). The recovered lignin exhibits a low molecular weight (922-1049g/mol), high phenolic hydroxyl content (2.57-3.37mmol/g), low polydispersity (1.54-1.61), and high purity (93.02%). Combined with its superior antioxidant activity and UV shielding properties, this lignin represents a promising new resource with potential applications.

Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying.

This study explores approaches to enhancing the biostability of extra virgin olive oil (EVOO) supplemented with olive fruit extract (OFE) enriched with hydroxytyrosol (HTyr). The investigation focuses on prolonged deep frying (DF) conditions at 170 °C and 210 °C, over durations ranging from 3 to 48 h, with the aim of improving sensorial attributes, polyphenolic content, and thermal oxidative stability. Parameters, such as acidity, peroxide value (PV), K232, K270, ΔK, phenolic compounds, and sensory attributes, were monitored. The PV did not exceed the standard limit in HTyr-EVOO at 210 °C/24 h; however, in non-supplemented EVOOs, it remained within the limits only up to 210 °C/18 h. Acidity stayed within the acceptable limit (≤0.8) at 170 °C/24 h in both enriched and non-enriched EVOOs. K232 values were ≤2.5 in HTyr-EVOO fried at 170 °C/18 h. K270 and ΔK did not exceed the limits in HTyr-EVOO at 170 °C/3 h, whereas they surpassed them in non-supplemented oils. Additionally, HTyr and tyrosol levels were significantly higher (p < 0.05) in HTyr-EVOOs. Phenolic compounds, including verbascoside, pinoresinol, 1-acetoxypinoresinol, and phenolic acids, such as chlorogenic, vanillic, homovanillic, 4-dihydroxybenzoic, and caffeic acids, were detected in HTyr-EVOOs. Oxidized secoiridoid derivatives increased significantly as DF progressed. Moreover, sensory analysis revealed that positive attributes in EVOOs-such as fruity, bitter, and pungent notes-decreased significantly with increasing temperature and frying duration (p < 0.05). Beyond 210 °C/6 h, these attributes were rated at zero. However, HTyr-EVOOs exhibited lower rancidity compared to non-enriched oils under identical conditions, attributed to the protective effect of HTyr. In conclusion, HTyr-EVOOs demonstrated thermal stability up to 210 °C/6 h, retaining desirable sensory qualities, higher phenolic content, and reduced degradation. These findings indicate that natural OFEs have strong potential as food additive in deep fried EVOOs, enhancing sensory properties, health benefits, and overall oil stability. This innovation provides a practical solution for the food industry by improving the biostability and versatility of EVOO. Further research is recommended to investigate various EVOO categories and oils from diverse origins.

Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils

Date seed oil is well known for its high content of monounsaturated fatty acids, especially oleic acid, and antioxidant compounds, such as phenols, tocopherols, phytosterols and vitamin A, which play an important role in reducing the risk of many diseases. Therefore, date seed oil extraction and processing into different pharmaceutical and cosmetic products may be economically beneficial and could be considered an important opportunity for future v industrial utilization. The main goal of this study is to investigate the fatty acid composition, antioxidant activities, and total polyphenol and vitamin E contents of oils extracted from the seeds of three types of Saudi date cultivars: Al-Raziz, Al-Khalas, and Al-Ajwa. Hexane and petroleum ether organic solvents were used for oil extraction due to the unavailability of cold extraction devices. Date seed oils extracted from the specified Saudi date cultivars were further subjected to chemical and statistical analyses using standard Methods. Total lipid extracted from the Al-Raziz, Al-Khalas, and Al-Ajwa date seeds cultivars was 10.38-12.65 g/100 g with hexane and 10.21-12.69 g /100 g with petroleum ether, with no significant differences between them. Oleic, lauric, myristic, palmitic, linoleic, and stearic acids were the most abundant fatty acids in all three types of date seed oils. Particularly, oleic acid accounted for nearly half of the total fatty acid content (48.2-51.12%) in all three types of date seed oils. Total saturated fatty acid contents were 42.2, 40.1, and 43.4% and the total unsaturated fatty acid contents were 57.8, 59.0, and 56.6% in the date seed oils of Al-Khalas, Al-Raziz, and Al-Ajwa, respectively. All date seed oils had high contents of antioxidants (41.1-63.2%), phenols (274.0-302.53%), and vitamin E (16.68-19.2%). Therefore, Al-Raziz, Al-Khalas, and AlAjwa date seed oils can be used for industrial food and caffeine-free coffee production and the development of cosmetic and pharmaceutics products for skin microbial disease and wound treatment. Here, date seed oils were very rich in antioxidants, phenols, and vitamin E, with some fatty acids, such as lauric acid, exhibiting antimicrobial activities. Future studies should investigate the degree of fat oxidation and changes in the total phenol, vitamin E, phytosterol, and phytochemical compound contents during date storage.

Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties

Viticulture has migrated to organic management to reduce environmental impact. Grapes harvested in organic vineyards (ORGs) could have a better polyphenol profile than conventional vineyards (CONs). The objective was to evaluate the relationship between agricultural management, elemental soil profile, and grape bioactive compounds (var. Syrah and Tempranillo). Soil components were determined from CON and ORG vineyards; they were correlated with bioactive compounds in grape skin and seed through principal component analysis (PCA). The ORG vineyard presented higher moisture (4.50–5.72%), clay (31.70–40.55%), organic matter (OM) (9.44–11.01%), P (108.72–122.16 mg/kg), N (0.27 mg/kg), and oxides (Fe2O3, SiO2, MnO, TiO2) in soil and phenolic compounds (myricetin, quercetin, resveratrol, ellagic acid, others) and antioxidant capacity in grape skin and seed. Regarding PCA (&gt;74.20% of variance), the first component showed positive correlations (&gt;0.60) between pH, moisture, clay, and soil oxides (MgO, K2O, Al2O3), which favored biosynthesis in grape skin and seed phenols (catechin, gallic acid, vanillic acid, and rutin). The second component showed positive correlations between OM, silt, soil oxides, antioxidant capacity, and phenols in grape skin and seed. Finally, the edaphic conditions of the ORG vineyard allowed for one to obtain optimal grapes for winemaking due to their higher phenol content.

Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L.

Research on natural antioxidants derived from plants has surged due to their potential health benefits. In the current study, the chemical composition, enzyme inhibitory activity, and antimicrobial effects of the Elaeagnus angustifolia L. plant, including leaves, flowers, and flower stalk (FS) extracts, were analyzed. A total of 28 compounds were identified across the different plant parts, with 24 in flowers (F), 9 in FSs, and 14 in leaves (L). The antimicrobial activity of the extracts was evaluated using the disk diffusion method against two Gram-positive (Staphylococcus aureus and Bacillus cereus) and two Gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae). The minimum inhibitory concentration (MIC) was determined as 3.13-12.50mg/mL. The measured zone diameters were also in the range of 5-8mm. The results indicated that the methanol extracts exhibited significant antimicrobial properties. Additionally, the extracts demonstrated strong inhibition of cholinesterases (acetylcholinesterase [AChE]: 11.14±0.11-18.11±0.12µg/mL; butyrylcholinesterase [BChE]: 32.54±0.55-44.61±0.17µg/mL) and moderate inhibition against α-glycosidase and tyrosinase enzymes. Moreover, the molecular docking interaction of trans-ferulic, shikimic, and vanillic acids, the most abundant phenolic compounds in the extracts, with AChE, BChE, α-glycosidase, and tyrosinase, was assessed using AutoDock Vina software. E. angustifolia L. possesses a high phenolic content and exhibits significant antioxidant and enzyme inhibitory capabilities, which may contribute to its extensive utilization in food and traditional medicine.

Exploring genetic diversity of pummelo (Citrus grandis L. Osbeck) genotypes in Devanahalli region of Karnataka, India

Abstract Pummelo is the largest citrus species in the Rutaceae family and is important for human health and nutrition. This fruit is underutilized and threatened by human activities in its natural habitat. The present research was conducted in the Devanahalli region of Karnataka, which has a vast diversity of pummelo. This study aimed to evaluate 40 pummelo genotypes, selected through a preliminary survey, using morphological, biochemical and sensory assessments. Fruit and pulp weights ranged from 344.03 to 1746.23 g and 194.39 to 1073.07 g, with mean values of 939.67 and 522.81 g, respectively. Traits such as fruit length, diameter, fruit axis diameter, fruit volume, number of segments, rind thickness, fruit, pulp, peel weight, seed weight and seeds per fruit showed highly significant differences. Biochemical analysis revealed that ascorbic acid content varied from 28.53 to 60 mg/100 g, titratable acidity from 0.73 to 2.07% and total soluble solids from 7.63 to 11.07°Brix. High phenol (55.08–166.17 mg GAE/g FW) and flavonoid (39.26–137.78 mg CE/g FW) content were observed in fruit pulp, indicating significant antioxidant potential. Several morphological and biochemical traits exhibited significant positive correlations. A slightly higher phenotypic coefficient of variation was found for all the characters compared to the corresponding genotypic coefficient of variation. The principal component analysis indicated that the first nine components contributed 94.24% of the total variation. Hierarchical cluster analysis divided the populations into two distinct clusters. Sensory analysis indicated that genotypes, DVP-1 and DVP-2 had higher acceptability rates. The significant variations in plant traits among the genotypes offer great chances to select the best ones for genetic improvement programmes.

Induction and Regeneration of Ginger Callus (Zingiber officinale) in Malaysia by Administration of 2,4 D and NAA

Ginger (Zingiber officinale) is a valuable medicinal plant widely used in food and health industries. This study, conducted at the Malaysian Agricultural Research and Development Institute (MARDI) in September 2024, aimed to assess the impact of hormone concentrations on ginger callus yield and regeneration. The study employed a factorial design with two factors and three replications. The first factor involved MS 24-D media at doses of 0.5 mg/L, 1.0 mg/L, 3.0 mg/L, and 5.0 mg/L. The second factor included Naphthaleneacetic Acid (NAA) at doses of 0.5 mg/L, 1.0 mg/L, 3.0 mg/L, and 5.0 mg/L. Thidiazuron (TDZ) was also used as an additional growth regulator hormone to influence callus formation. The results indicated that growth regulator hormones such as 2,4-dichlorophenoxyacetic acid (24-D), NAA, and TDZ significantly enhanced callus formation efficiency, increasing callus weight. NAA treatment was particularly effective in increasing callus weight. The phenolic content analysis revealed that brown callus exhibited strong defense mechanisms due to a high accumulation of phenolic compounds. Phenolic compounds, known for their antioxidant and antibacterial properties, enhance plant resilience to environmental stress and hold promise for pharmacological applications. Incorporating TDZ in ginger culture demonstrates the potential for improving callus quality with high phenolic content, offering opportunities for agricultural applications.

Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition.

Ajowan (Trachyspermum ammi) is an important spice in the food industry, as a well as a medicinal plant with remarkable antioxidant properties. In this study, its essential oil content, chemical composition, flavonoid content, phenolic content, and antioxidant capacity were evaluated under three irrigation regimes (50, 70, and 90% field capacity) and different amounts of nano silicon (0, 1.5, and 3 mM) in ten populations of ajowan. Based on the GC-MS analysis, thymol, carvacrol, p-cymene, and γ-terpinene were determined as the main components of the oil. The thymol content ranged from 34.16% in the Ardabil population (irrigation at 50% and nano silicon at 1.5 mM) to 65.71% in the Khorbir population (without nano silicon and irrigation at 50%). The highest phenolic content was in Khormo with irrigation at 90% and without nano silicon (172.3 mg TAE/g DW), while the lowest was found in Hamedan (irrigation at 50% and without nano silicon (7.2 mg TAE/g DW)). Irrigation at 50% and no nano silicon treatment led to an increase in total flavonoids in Ardabil (46.786 mg QUE/g DW). The antioxidant activity of ajowan was evaluated using the DPPH assay. Accordingly, the highest antioxidant capacity was observed in Khormo (irrigation at 90% without nano silicon; 4126 µg/mL). Moreover, the highest thymol content was observed in the Khorbir population with irrigation at 50% and without nano silicon treatment. Furthermore, correlation and principal component analysis (PCA) provide new insights into the production of ajowan from their substrates under nano silicon treatment and water deficit conditions. Finally, the results revealed information on how to improve the desired essential oil profile and antioxidant capacity of extracts for industrial producers.

Hydromethanolic extracts of Morus alba L. (Mulberry) young and ripe fruit induces apoptosis in lung carcinoma cells (A549)

Abstract The study investigates the potential of Morus alba L. (mulberry) young and ripe fruit extracts against lung cancer cells. Cancer ranking as the second leading cause of global mortality, it is essential to investigate natural compounds like phytochemicals for therapeutic benefits. The research investigates presence of phytochemicals and antioxidant activity of both young (MAF-Y) and ripe (MAF-R) mulberry fruit extracts. Results revealed presence of various secondary metabolites, particularly high phenolic content and antioxidant properties in MAF-R. Both extracts demonstrated significant cytotoxicity against lung adenocarcinoma cells (A549), with IC50 18.4 ± 3.01µg/ml (MAF-R) and 29.41 ±3.6 µg/ml (MAF-Y). Moreover, the extracts effectively inhibited cell migration. Treatment of extracts elevated reactive oxygen species (ROS) production which resulted in disruption of mitochondrial membrane potential, and induced the process of apoptosis in lung carcinoma cells. This was evidenced through various assays including differential staining and DNA fragmentation analysis. These findings underscore the potential of mulberry fruit extracts as promising candidates for cancer prevention and treatment due to their antioxidant properties, cytotoxic effects, and ability to induce apoptosis in lung cancer cells.