Recently, it has been demonstrated that the main Bisphenol A (BPA) release is a degradation process originated by the contact between detergent and polycarbonate (PC) at high temperatures. EU Laws for food contact materials authorize the use of BPA for food contact PC articles (some for the use of young children), and consequently, the degradation process should be taken into account when testing PC articles. In the present study, two types of samples were assayed, baby bottles that have previously undergone some migration assays and new baby bottles of a specific brand in order to test the degradation of not previously used articles. The tests were performed under different conditions and using two types of detergents. To quantify BPA, a high-performance liquid chromatographic system with fluorescence detector was used. The method was validated, and satisfactory results were achieved. Data obtained indicated that the trademark is a substantial factor in the level of BPA release from PC polymer; besides a great dispersion between samples of the same batch independently of the detergent and concentration employed used was found. On the other hand, for both types of samples, a previous food contact (infant formula) as well as the exposure procedure (immersion or article filling) has influenced on the PC degradation.
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