High Oleic Acid Research Articles

Exploring the Potential of Pangasius Catfish Oil as a Base Oil for Nanoemulsion Products: Optimization and Characterization

Pangasius catfish, also known as striped catfish, is a high-fat fish compared to other freshwater fish like snakehead fish and carp. The oil extracted from this fish contains unsaturated and polyunsaturated fatty acids that are beneficial for health. The quality of the oil is affected by the extraction method, especially the preliminary heating temperature for the extraction. Pangasius catfish oil contains omega-3 fatty acids (EPA and DHA) that have the potential to inhibit inflammation, hyperpigmentation, accelerate skin healing for topical applications, and act as a skin permeation enhancer and oil base for nanoemulsion due to its high oleic acid content. In this research, an experimental design was conducted on pangasius catfish oil extraction using the pressing method to optimize predetermined parameters using Response Surface Methodology (RSM). The factors considered for optimization included the quantity of water and extraction temperatures, with water content ranging from 50% to 150% (w/v) and extraction temperatures ranging from 25°C to 55°C. These ranges were intended to yield results and characterization values of oxidation parameters are tested according to the International Fish Oil Standard (IFOS) through tests including Acid Value (AV), Peroxide Value (PV), Anisidine Value (p-AnV), and Total Oxidation (TOTOX). Subsequently, the optimal conditions were confirmed to obtain the best fish oil results, which were achieved at 1.5 times the amount of pre-treatment water and a pre-treatment temperature of 55°C. The pangasius catfish oil obtained from the confirmation of optimal conditions is used as a raw material for producing nanoemulsions. The D-Optimal Mixture Design of Design Expert approach is utilized to formulate the nanoemulsion. The nanoemulsion formula containing 0.5% pangasius catfish oil was determined as the optimal formula according to the range of physical characteristics of the referenced nanoemulsion preparations with a desirability value of 0.974. This study has demonstrated the potential utility of pangasius catfish oil as a prominent base oil in nanoemulsion products.

Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae

Our classical strain improvement began with an isolate showing 28% palmitic and 60% oleic acids. UV and chemical mutagenesis enhanced our strain’s productivity, carbon yield, and oleic acid content. The iterative methodology we used involved the creation of mutant libraries followed by clonal isolation, assessments of feedstock utilization and growth, oil titer, and the validation of oil composition. Screening these libraries facilitated the identification of isolates with the ability to produce elevated levels of oleic acid, aligning with the targets for high-oleic acid substitutes. Utilizing a classical strain improvement approach, we successfully isolated a high-oleic acid strain wherein the level of oleic acid was increased from 60 to >86% of total FA. The performance of the classically improved high oleic acid-producing strain was assessed at fermentation scales ranging from 1 L to 4000 L, demonstrating the utility of our strain and process at an industrial scale. These oils offer promise in various applications across both the food and industrial sectors, with the added potential of furthering sustainability and health-conscious initiatives.

Clinical rationale for dietary lutein supplementation in long COVID and mRNA vaccine injury syndromes.

Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegenerative diseases, and is beneficial for liver, kidney, and respiratory health. Lutein protects against oxidative and nitrosative stress, both of which play a major role in long COVID and mRNA vaccination injury syndromes. Lutein is an important natural agent for therapeutic use against oxidative and nitrosative stress in chronic illnesses such as cardiovascular and neurodegenerative diseases and cancer. It can also potentially inhibit spike protein-induced inflammation. Rich dietary supplementation of lutein, naturally derived in non-biodegradable Extra Virgin Olive Oil (EVOO), can most optimally be used against oxidative and nitrosative stress during post-COVID and mRNA vaccination injury syndromes. Due to its high oleic acid (OA) content, EVOO supports optimal absorption of dietary lutein. The main molecular pathways by which the SARS-CoV-2 spike protein induces pathology, nuclear factor kappa-light-chain-enhancer activated B cells (NF-κB) and activated protein (AP)-1, can be suppressed by lutein. Synergy with other natural compounds for spike protein detoxification is likely.

Associations of the rs12504538 and rs6824447 Polymorphisms of the Elovl6 Gene with Estimated Elongase and Desaturase Activity and Fatty Acid Concentrations in Mexican Women with Gestational Diabetes Mellitus

Background: This study aimed to investigate the possible associations of the rs12504538 and rs6824447 polymorphisms of the Elovl6 gene with estimated elongase and desaturase activity and saturated fatty acid concentrations in Mexican women with Gestational Diabetes Mellitus (GDM). Methods: We recruited 172 women in the second and third trimesters of pregnancy who had undergone an oral glucose tolerance test, including 66 who had diagnosed with GDM according to the 2016 ADA criteria and 106 who had normal glucose tolerance test results, from the General Hospital and Health Centers of the Health Ministry of Guanajuato, México. Participants were matched by gestational week. Data on age, gestational week and anthropometric characteristics were collected. Blood samples were drawn after an overnight fast for the measurement of serum glucose, lipid, NEFA, serum fatty acid and insulin levels; SNP genotyping and quantification of fatty acids was performed and elongase and desaturase activity was estimated. Findings: With the exception of HDL-cholesterol, all variables, including NEFA levels, were significantly greater in the GDM group than in the non-GDM group. The rs6824447 polymorphism of the Elovl6 gene, an age >25 years and HOMA-IR levels were associated with the development of GDM (OR=5.1, 95% CI 1.56-17.1, p=0.006; OR=4.89, 95% CI 1.65-14.4, p=0.003; OR=34.1 95% CI 8.7-133, p<0.000001, respectively). Palmitic acid (OR=1.08; 95% CI: 1.06-1.11; p<0.001) and oleic acid (OR=1.17; 95% CI: 1.14-1.2; p<0.001) concentrations were also associated with the development of GDM. No differences in the estimated elongase and desaturase activity among the non-GDM and GDM groups were found and only the activity of Δ9D SCD18 desaturase was marginally high in GDM patients (p=0.050). Conclusion: The rs6824447Elovl6 polymorphism is associated with the development of GDM, as are high serum palmitic acid, oleic acid and stearic acid concentrations and estimated Δ9D SCD18 desaturase activity.

Identification, tissue expression, and response to various fatty acid inductions of the fabp gene family in grass carp (Ctenopharyngodon idella)

The grass carp (Ctenopharyngodon idella) holds significant economic value worldwide. However, intensive farming practices often result in lipid metabolic disorder of fish. It is essential to explore the influence of pivotal genes in the process of fat accumulation, particularly from the perspective of fat transport. Fatty acid binding proteins (FABPs) are crucial for selectively binding and transporting free fatty acids (FAs) within cells. Nevertheless, the types of fabp genes in the grass carp genome and their responses to various FAs remain unclear. In the current study, exhaustive bioinformatic analysis identified nine fabp genes in the grass carp genome: fabp1a, fabp1b.1, fabp2, fabp3, fabp6, fabp7a, fabp10a, fabp11a, and fabp11b. Although these genes showed widespread expression across various tissues, each gene displayed distinct preferences for specific primary expression tissues. Notably, fabp1a exhibited prominent expression in muscle, fabp1b.1 in abdominal fat, fabp2 and fabp6 in the intestine, fabp7a in the brain, fabp10a in the hepatopancreas, and fabp11a showed maximal expression in the eye. Findings from primary grass carp hepatocytes revealed that the addition of palmitic acid (PA), high concentrations oleic acid (OA) and docosahexaenoic acid (DHA) (400 µM), significantly increased intracellular lipid accumulation. Intriguingly, the addition of PA resulted in increased expression of fabp2 and fabp11a, while DHA significantly enhanced the expression of fabp7a (P < 0.01). Given that the accumulated FAs are primarily saturated fatty acids, these results suggest that regulating fabps, especially fabp2 and fabp11a, could be a strategy to control fat deposition in grass carp.

Unraveling the genetic basis of oil quality in olives: a comparative transcriptome analysis.

The balanced fatty acid profile of olive oil not only enhances its stability but also contributes to its positive effects on health, making it a valuable dietary choice. Olive oil's high content of unsaturated fatty acids and low content of saturated fatty acids contribute to its beneficial effects on cardiovascular diseases and cancer. The quantities of these fatty acids in olive oil may fluctuate due to various factors, with genotype being a crucial determinant of the oil's quality. This study investigated the genetic basis of oil quality by comparing the transcriptome of two Iranian cultivars with contrasting oil profiles: Mari, known for its high oleic acid content, and Shengeh, characterized by high linoleic acid at Jaén index four. Gas chromatography confirmed a significant difference in fatty acid composition between the two cultivars. Mari exhibited significantly higher oleic acid content (78.48%) compared to Shengeh (48.05%), while linoleic acid content was significantly lower in Mari (4.76%) than in Shengeh (26.69%). Using RNA sequencing at Jaén index four, we analyzed genes involved in fatty acid biosynthesis. Differential expression analysis identified 2775 genes showing statistically significant differences between the cultivars. Investigating these genes across nine fundamental pathways involved in oil quality led to the identification of 25 effective genes. Further analysis revealed 78 transcription factors and 95 transcription binding sites involved in oil quality, with BPC6 and RGA emerging as unique factors. This research provides a comprehensive understanding of the genetic and molecular mechanisms underlying oil quality in olive cultivars. The findings have practical implications for olive breeders and producers, potentially streamlining cultivar selection processes and contributing to the production of high-quality olive oil.

Development of high oleic Spanish bunch groundnut (Arachis hypogaea L.) through marker-assisted backcrossing

ABSTRACT Groundnut (Arachis hypogaea L.) is an important oilseed crop. A specific type of groundnut, known as high-oleate groundnut, is particularly sought-after for its antioxidant properties and benefits to human health due to its favorable fatty acid profile. To breed high-oleic acid varieties of groundnut, two elite varieties of Tamil Nadu, India, TMVGn 13 and GJG 33, were hybridized with a high-oleic groundnut donor released in India, Girnar 4. The resulting progenies were then backcrossed with their recurrent parents for two generations, using marker-assisted backcross selection. Six progenies in the TMVGn 13 × Girnar 4 cross and nine progenies in the GJG 33 × Girnar 4 cross were identified as homozygous mutants for ahFAD2A and ahFAD2B genes, respectively. Three lines with high oleic acid content (>70%), good oil content (48–50%), and pod yield per plant were selected from these progenies. Following multi-location and adaptive research yield trials, these lines may be released as high-oleic acid varieties.

Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China

Triacylglycerol (TAG) is the predominant lipid in human milk fat (∼98 %). The association between TAG and maternal diet is interesting but barely understood. In this study, we analyzed the TAG composition in human milk of mothers consuming seven edible oils during three lactation stages in five cities in China. UPLC-Q-TOF-MS was used to identify 147 species of TAGs. TAGs containing palmitic acid (P-TAG) and oleic acid (O-TAG) were significantly higher, whereas medium- and long-chain TAG was significantly lower (P < 0.05) in colostrum compared to transitional and mature milk. PLS-DA plots indicated the total TAG composition varied in different lactation stages and economic regions. Mothers consuming sunflower oil contained significantly lower (P < 0.05) P-TAG and O-TAG in their milk than the peanut oil group. O-P-L was significantly (P < 0.05) lower in rapeseed and olive oil groups. Significantly lower (P < 0.05) contents of TAGs containing linoleic acid (L-TAG) and polyunsaturated fatty acids (PUFA-TAG) were observed in the high oleic acid oil group. All the estimated factors explained 12.20 % – 33.40 % of the variation in different TAGs. These results contribute to a better nutrition strategy of maternal edible oils to promote breastfeeding.

Redesigning soybean with improved oil and meal traits.

Soybean seed oil and meal composition traits can be combined without interference to provide additional value to the crop. Soybean [Glycine max (L.) Merr.] is an important crop worldwide; its overall value comes from seed oil and high protein meal. The development of soybean varieties with allele combinations for improved oil and meal quality is expected to provide a compositional value bundle for soybean. The high oleic and low linolenic acid seed oil trait (HOLL; > 70% oleic and < 3% linolenic acid) is targeted to optimize the health and functional properties of soybean oil. For soybean meal, metabolizable energy is improved by altering the carbohydrate profile with increased sucrose and decreased anti-nutritional factors, raffinose family of oligosaccharides (RFOs). Previous research identified four variant alleles of fatty acid desaturase (FAD) genes and two raffinose synthase (RS) genes necessary for the HOLL trait in soybean oil and Low or Ultra-Low (UL) RFO traits in soybean meal, respectively. We employed a molecular marker-assisted breeding approach to combine six alleles conferring the desired soybean oil and meal value traits. Eight environment field trials were conducted with twenty-four soybean lines to evaluate phenotypic interactions among the variant alleles of FAD and RS genes. The results indicated that the four FAD gene alleles conditioned the HOLL fatty acid profile of the seed oil regardless of the allele status of the RS genes. Independent of the allele combination of the FAD genes, soybean with two variant alleles of the RS genes had the desired RFO trait in the seeds. The results confirm the feasibility of soybean variety development with this unique combination of oil and meal traits.

Nesfatin-1 regulates the phenotype transition of cavernous smooth muscle cells by activating PI3K/AKT/mTOR signaling pathway to improve diabetic erectile dysfunction.

This study aims to explore the impact of Nesfatin-1 on type 2 diabetic erectile dysfunction (T2DMED) and its underlying mechanism in regulating the phenotypic switching of corpus cavernosum smooth muscle cells (CCSMCs). Twenty-four 4-week-old male C57 wild-type mice were randomly assigned to the control group, model group, and Nesfatin-1 treatment group. Monitoring included body weight, blood glucose levels, and penile cavernous pressure (ICP). Histochemistry and Western blot analyses were conducted to assess the expressions of α-SMA, OPN, and factors related to the PI3K/AKT/mTOR signaling pathway. CCSMCs were categorized into the control group, high glucose and high oleic acid group (GO group), Nesfatin-1 treatment group (GO+N group), sildenafil positive control group (GO+S group), and PI3K inhibitor group (GO+N+E group). Changes in phenotypic markers, cell morphology, and the PI3K/AKT/mTOR signaling pathway were observed in each group. (1) Nesfatin-1 significantly ameliorated the body size, body weight, blood glucose, glucose tolerance, and insulin resistance in T2DMED mice. (2) Following Nesfatin-1 treatment, the ICP/MSBP ratio and the peak of the ICP curve demonstrated a significant increase. (3) Nesfatin-1 significantly enhanced smooth muscle and reduced collagen fibers in the corpus cavernosum. (4) Nesfatin-1 notably increased α-SMA expression and decreased OPN expression in CCSMCs. (5) Nesfatin-1 elevated PI3K, p-AKT/AKT, and p-mTOR/mTOR levels in penile cavernous tissue. Nesfatin-1 not only effectively improves body weight and blood glucose levels in diabetic mice but also enhances erectile function and regulates the phenotypic switching of corpus cavernosum smooth muscle. The potential mechanism involves Nesfatin-1 activating the PI3K/AKT/mTOR signaling pathway to induce the conversion of CCSMCs to a contractile phenotype.

Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows

Processing method of soybeans has the potential to influence dairy cow production performance, therefore we determined the effect feeding raw or roasted, ground high oleic acid soybeans (HOSB) on production responses of high-producing dairy cows. Thirty-six multiparous Holstein cows (45.6 ± 6.22 kg/d of milk; 110 ± 61 DIM) were randomly assigned to treatment sequences in a 4 × 2 Truncated Latin square design with 35-d periods. Treatments were: 1) control diet containing soybean meal and soybean hulls (CON), 2) 16% roasted and ground HOSB (RST), 3) 16% raw and ground HOSB (RAW-D), and 4) 16% raw and ground HOSB + additional rumen by-pass protein (RAW-U). High oleic acid soybeans replaced conventional soybean meal and hulls in the control diet and rumen by-pass protein replaced soybean meal in RAW-U to maintain diet nutrient composition (%DM) of ∼28.0% NDF, 21.3% forage NDF, 27.3% starch, and 17.8% CP. Fatty acid content of CON, RST, RAW-D, and RAW-U was 1.60, 4.30, 4.36, and 4.34%DM, respectively. Pre-planned contrasts included the overall effect of HOSB inclusion {CON vs. HOSOY [1/3 (RST + RAW-D + RAW-U)]}, the effect of soybean processing {RST vs. RAW [1/2 (RAW-D + RAW-U)]}, and the effect of increasing RUP content within the raw HOSB treatments (RAW-D vs RAW-U). For most variables tested, there were significant interactions between treatment and week, as HOSOY increased production variables compared with CON and RST increased production responses compared with RAW, with only the magnitude of difference varying between weeks. Overall, HOSOY increased DMI and yields of milk, 3.5% FCM, ECM, and milk fat, but did not affect milk protein yield. RST did not impact DMI but increased yields of milk, 3.5% FCM, ECM, milk fat, and milk protein. Compared with RAW-D, RAW-U increased yields of milk and milk protein and tended to increase ECM. Overall, HOSB inclusion of 16% DM increased production responses in high-producing dairy cows, but roasted HOSB had a greater impact than raw HOSB, and the addition of rumen-bypass protein positively affected milk protein response.

Extra Virgin Olive Oil's Main Components' Antioxidant Activity and in Silico Effect on AKT1.

The study compared the chemical composition of various olive oils from the northern Algerian province of Bejaia. The research focused on the antioxidant activities of the oil's main constituents and their ability to inhibit the AKT1 protein, which is implicated in the development of colorectal cancer. The findings revealed that all of the examined oils fell within the extra virgin olive oil (EVOO) category and exhibited a high oleic acid content, particularly for samples from wild olives. These oils include high amount of ligstroside and oleocanthal, two important phenolic compounds. Wild olive oils stand out from cultivated ones due to their higher bitterness index. In addition, these oils have the highest concentrations of α-tocopherols and the best oxidative stability. Olive oil extracts demonstrated their antioxidant properties by neutralizing DPPH and ABTS radicals and converting ferric ions (Fe3+) to ferrous ions (Fe2+) for FRAP assay. Molecular docking was applied to assess the interaction between the main compounds identified in the analyzed olive oils and the human AKT1 protein, which is involved in the genesis of colorectal cancer. The findings revealed that lutein, oleuropein aglycone, and ligstroside aglycone had the highest binding affinity for the AKT1 protein. The present study could provide the theoretical foundation for further research on the interaction between AKT1 protein and EVOO compounds.

Clinical rationale for dietary lutein supplementation in long COVID and mRNA vaccine injury syndromes

Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegenerative diseases, and is beneficial for liver, kidney, and respiratory health. Lutein protects against oxidative and nitrosative stress, both of which play a major role in post-COVID and mRNA vaccination injury syndromes. Lutein is an important natural agent for therapeutic use against oxidative and nitrosative stress in chronic illnesses such as cardiovascular and neurodegenerative diseases and cancer. It can also potentially inhibit spike protein-induced inflammation. Rich dietary supplementation of lutein, naturally derived in non-biodegradable Extra Virgin Olive Oil (EVOO), can most optimally be used against oxidative and nitrosative stress during post-COVID and mRNA vaccination injury syndromes. Due to its high oleic acid (OA) content, EVOO supports optimal absorption of dietary lutein. The main molecular pathways by which the SARS-CoV-2 spike protein induces pathology, nuclear factor kappa-light-chain-enhancer activated B cells (NF-κB) and activated protein (AP)-1, can be suppressed by lutein. Synergy with other natural compounds for spike protein detoxification is likely.

Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis

In this paper, tiger nut oil-loaded microcapsules (TNOMs) were prepared by complexation soybean protein isolate (SPI) and maltodextrin (MD) as wall materials using the spray drying method with tiger nut oil (TNO) as the core material, and its physicochemical properties and stabilities were characterized and analyzed. Under the optimum conditions, the encapsulation efficiency (EE) of TNOMs could reach up to 91.23%. Of note, after 60 days of storage at 60 °C, the peroxide value (PV) of TNO was almost 21.8 times as much as that of TNO encapsulated. Furthermore, TNOMs had good thermal stability below 200 °C and are sufficient for the general food processing needs. By fitting Arrhenius oxidation kinetics model, it was predicted that the shelf life of the product stored at 25 °C was 352.48 d. Therefore, it is promised to be applied to the development of high oleic acid food in the future. This study offered a theoretical framework for utilization and broadening the range of applications of TNO in the food industry.

The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel's Formulation and Application in Food Products.

This study assessed the nutritional profile of camellia oil through its fatty acid composition, highlighting its high oleic acid content (81.4%), followed by linoleic (7.99%) and palmitic acids (7.74%), demonstrating its excellence as an edible oil source. The impact of beeswax (BW) and glycerol monolaurate (GML) on camellia oil oleogels was investigated, revealing that increasing BW or GML concentrations enhanced hardness and springiness, with 10% BW oleogel exhibiting the highest hardness and springiness. FTIR results suggested that the structure of the oleogels was formed by interactions between molecules without altering the chemical composition. In biscuits, 10% BW oleogel provided superior crispness, expansion ratio, texture, and taste, whereas GML imparted a distinct odor. In sausages, no significant differences were observed in color, water retention, and pH between the control and replacement groups; however, the BW group scored higher than the GML group in the sensory evaluation. The findings suggest that the BW oleogel is an effective fat substitute in biscuits and sausages, promoting the application of camellia oil in food products.

Sustainable production of liquid phenyl using oil extracted from discarded pupae of mulberry silk worms (Bombyx mori)

The mulberry silkworm (Bombyx mori) pupae, typically discarded as waste by the silk industry, are a valuable source of oil. Using the Soxhlet extraction method, 30.4 % oil was recovered from the pulverized dried pupae. This oil exhibited a high iodine value of 120 gI2/100 g and a saponification value of 201 mg KOH/g, which qualified it for soap making in phenyl. Gas Chromatography-Mass Spectrometry (GC-MS) analysis identified five fatty acids in the oil: palmitoleic acid, linoleic acid, oleic acid, stearic acid, and palmitic acid. The composition was 38.80 % saturated fatty acids (SFA), 46.01 % monounsaturated fatty acids (MUFA), and 15.20 % polyunsaturated fatty acids (PUFA). A disinfectant liquid, phenyl, was formulated using this oil, leveraging its high oleic acid content (45.10 %) and favorable physicochemical properties. The antibacterial efficacy of the phenyl was tested against eight harmful bacterial strains. It showed significant activity against all tested bacteria, particularly gram-negative strains, with inhibition zones ranging from 20.25 to 28.0 mm, outperforming the positive control, chloramphenicol, which had inhibition zones of 15.45–19.40 mm. For gram-positive bacteria, the inhibition zones were 14.25–22.50 mm. The phenyl was most effective against Pseudomonas aeruginosa and Escherichia coli, with inhibition zones of 28.0 mm and 23.50 mm, respectively. The minimum inhibitory concentration (MIC) was highest for Pseudomonas aeruginosa and Escherichia coli at 110 μL/mL, and for Staphylococcus aureus at 115 μL/mL. The prepared phenyl disinfectant proved to be efficient against a range of bacteria and can be used to sanitize various surfaces effectively.

Implications of high PsSAD expression and oleic acid content in defining the Sujata phenotype of Papaver somniferum

Papaver somniferum L. produces therapeutically-useful alkaloids like morphine, codeine, papaverine, and thebaine that accumulate in the latex of its capsule. Apart from its alkaloids, the edible seeds of the plant have high nutritional value and culinary use, with the seed oil being rich in the health-promoting unsaturated fatty acids. Sujata is low alkaloid-producing latex-less culinary variety of P. somniferum developed from an alkaloid-rich gum harvest parent (Sampada) for curtailing the narcotic menace of morphine and opium (dried latex). Earlier, it has been shown that the expression of stearoyl-acyl-carrier protein desaturase (PsSAD) in the young capsule and the proportion of unsaturated fatty acids in the seeds are higher in Sujata as compared to Sampada. Here, we studied bacterial endophytes isolated from Sujata tissues for their role in defining the fatty acid (saturated stearic versus unsaturated oleic) profile in its leaves and seeds. Besides, a potyvirus infecting P. somniferum was characterized through its coat protein gene sequencing and transmission electron microscopy and the two genotypes (Sujata and Sampada) contrasting in their phenotypes (oil/fatty acid, alkaloid and latex profiles) were compared for their susceptibility towards it through indicator plant- and qRT-PCR-based virus infectivity assays. In both the assays, Sujata was found to have higher susceptibility to the potyvirus, as compared to Sampada. The most plausible reason for this could be the higher PsSAD expression in the leaves of Sujata, which resulted in higher relative levels of oleic acid and lower relative levels of stearic acid in its leaves as compared to that of Sampada.

Functional Characterization of the Effects of CsDGAT1 and CsDGAT2 on Fatty Acid Composition in Camelina sativa.

Triacylglycerols (TAGs) are the storage oils of plant seeds, and these lipids provide energy for seed germination and valuable oils for human consumption. Three diacylglycerol acyltransferases (DGAT1, DGAT2, and DGAT3) and phospholipid:diacylglycerol acyltransferases participate in the biosynthesis of TAGs. DGAT1 and DGAT2 participate in the biosynthesis of TAGs through the endoplasmic reticulum (ER) pathway. In this study, we functionally characterized CsDGAT1 and CsDGAT2 from camelina (Camelina sativa). Green fluorescent protein-fused CsDGAT1 and CsDGAT2 localized to the ER when transiently expressed in Nicotiana benthamiana leaves. To generate Csdgat1 and Csdgat2 mutants using the CRISPR/Cas9 system, camelina was transformed with a binary vector carrying Cas9 and the respective guide RNAs targeting CsDGAT1s and CsDGAT2s via the Agrobacterium-mediated floral dip method. The EDD1 lines had missense and nonsense mutations in the CsDGAT1 homoeologs, suggesting that they retained some CsDGAT1 function, and their seeds showed decreased eicosaenoic acid (C20:1) contents and increased C18:3 contents compared to the wild type (WT). The EDD2 lines had a complete knockout of all CsDGAT2 homoeologs and a slightly decreased C18:3 content compared to the WT. In conclusion, CsDGAT1 and CsDGAT2 have a small influence on the seed oil content and have an acyl preference for C20:1 and C18:3, respectively. This finding can be applied to develop oilseed plants containing high omega-3 fatty acids or high oleic acid.

Genotype by environment interaction influence on functional molecules (tocopherols and sterols) accumulation in sunflower oil

Tocopherol and sterol are non-dietary functional molecules in sunflower oil, which act as antioxidants, reduce cholesterol and improve immunity against diseases. The present study was designed to determine tocopherol and sterol contents in 13 high and two low oleic acid sunflower hybrids across two seasons (spring and autumn) and four locations under subtropical conditions of Pakistan with contrasting reproductive phase temperatures. The results showed that tocopherol and sterol contents varied across the seasons and locations. Autumn planting produced high tocopherol content. Moreover, locations under high temperature during reproductive phase negatively affected the sterol and tocopherol contents. High oleic acid hybrids yielded 38% higher tocopherol content than low oleic acid hybrids. High oleic acid hybrids produced higher sterol contents at all locations and seasons. Hybrids such as H4 and H5 are considered stable due to comparatively close values of tocopherol and sterol contents across the four locations when compared with standard checks and other hybrids during spring season as indicated from various stability parameters. Hybrids H8, H4 and H5 also manifested higher magnitude of heterosis for tocopherol and sterol contents that may be due to overdominance gene action. Breeding lines such as B.116.P, B.112.P and RH.365 were positive combiners for the investigated traits, thus likely carrying positive alleles for both tocopherol and sterol traits.

Systematic screening for the biocatalytic hydration of fatty acids from different oily substrates by Elizabethkingia meningoseptica oleate hydratase through a Design-of-experiments approach

The edible plant oils production is associated with the release of different types of by-products. The latter represent cheap and available substrates to produce valuable compounds, such as flavours and fragrances, biologically active compounds and bio-based polymers. Elizabethkingia meningoseptica Oleate hydratases (Em_OhyA) can selectively catalyze the conversion of unsaturated fatty acids, specifically oleic acid, into hydroxy fatty acids, which find different industrial applications. In this study, Design-of-experiment (DoE) strategy was used to screen and identify conditions for reaching high yields in the reaction carried out by Escherichia coli whole-cell carrying the recombinant enzyme Em_OhyA using Waste Cooking Oils (WCO)-derived free fatty acids (FFA) as substrate. The identified reaction conditions for high oleic acid conversion were also tested on untreated triglycerides-containing substrates, such as pomace oil, sunflower oil, olive oil and oil mill wastewater (OMW), combining the triglyceride hydrolysis by the lipase from Candida rugosa and the E. coli whole-cell containing Em_OhyA for the production of hydroxy fatty acids. When WCO, sunflower oil and OMW were used as substrate, the one-pot bioconversion led to an increase of oleic acid conversion compared to the standard reaction. This work highlights the efficiency of the DoE approach to screen and identify conditions for an enzymatic reaction for the production of industrially-relevant products.