Objective: This study aims to assess the effects of cricket frass biofertilizer on the growth and yield potential of spring onion (Allium fistulosum L.) and its residual effects on physicochemical properties of the soil in greenhouse and field conditions. Methods: 7 treatments namely cricket frass (0t/Ha, 5t/Ha, 10t/Ha, 15t/Ha, and 20t/Ha), poultry manure (15t/Ha) and cattle manure (15t/Ha) were used and replicated 3 and 4 times in field and greenhouse conditions respectively. Plots of 1m2 arranged in a randomized complete block design for field experiment and pots with 5kg of soil laid out in a completely randomized design for the controlled experiment were used. Spring onion transplants were maintained in both trials for 16 weeks with uniform agronomic inputs. Growth and yield were assessed based on plant height, crop growth rate, number of leaves per plant, plant fresh weight, plant dry weight and root to shoot ratio. The effect of frass on soil was scored based on the percentage of organic carbon, nitrogen, phosphorus, and potassium at the start and end of the experiment. The data was assessed for normality (Shapiro-Wilks test) and subjected to analysis of variance at P<0.05 using R-statistical software. Treatment means were separated using fishers-protected least significant different. Results: Frass application increased growth and yield traits in both trials with the exception of the number of leaves per plant, regardless of the dosage. Frass at 15t/ha outperformed all other treatments and competed favorably against conventional manures obtained from poultry and cattle. Frass bio-fertilizer significantly increased the organic carbon, phosphorus, potassium, calcium and magnesium content of the soils. Frass contained adequate nutrients in labile forms that contributed to growth and yields. This significance can also be linked to the presence of growth promoters and stimulation of microbial population in soils, which is characteristic of insect manures. The high levels of nutrients in the soil after planting confirms frass as an amicable soil amendment that buffers and supports soil properties. Conclusion: Cricket frass biofertilizer is a valuable bio-fertilizer that has the potential to improve the quality of soils and support the growth and yields of notable kitchen vegetables such as onions.
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