A green multiresidue method for PAH analysis was developed using hydrogen as the carrier gas, avoiding harmful solvents and integrating waste-reducing strategies such as µSPE. The use of hydrogen carrier gas in gas chromatography coupled with tandem mass spectrometry (GC–MS/MS) was explored for the enhanced detection of polycyclic aromatic hydrocarbons (PAHs) in black tea. The study demonstrated that hydrogen, as a carrier gas, offers better chromatographic properties than helium or nitrogen. This leads to improved separation of critical pairs using a short run time method. A fast extraction method using micro solid-phase extraction (µSPE) as a clean-up step was developed to analyze 24 PAHs. The extraction method was optimized using a 4 mL 1:1 mixture of ethyl acetate and acetone. The method was validated and demonstrated good recoveries, ranging from 73 % to 113 % for most PAHs, with lower recoveries (50–63 %) observed for high molecular weight PAHs. Reproducibility was also high, with relative standard deviation (RSD) values below 15 %. Linearity and matrix effects were also evaluated, yielding excellent results, with no PAH exhibiting strong matrix effects. Real sample analysis of black tea from various brands and origins revealed the presence of multiple PAHs with concentrations ranging 9.5–39.2 µg/Kg, some exceeding the maximum residue levels set by the European Union. These findings highlight the need for efficient methodologies to monitor PAHs in food products.
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