Annals of the New York Academy of SciencesVolume 413, Issue 1 p. 352-354 A Novel Process for High-Maltose Syrup Production from Barley Starch Y.-Y. LINKO, Y.-Y. LINKO Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this authorH. MÄKELÄ, H. MÄKELÄ Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this authorP. LINKO, P. LINKO Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this author Y.-Y. LINKO, Y.-Y. LINKO Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this authorH. MÄKELÄ, H. MÄKELÄ Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this authorP. LINKO, P. LINKO Laboratory of Biochemistry and Food Technology Department of Chemistry Helsinki University of Technology, SF-02150 Espoo 15. FinlandSearch for more papers by this author First published: December 1983 https://doi.org/10.1111/j.1749-6632.1983.tb47911.xCitations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume413, Issue1Biochemical Engineering IIIDecember 1983Pages 352-354 RelatedInformation