Higher Levels Of Supplementation Research Articles

Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.

The present work investigated the structure-function relationship of dry fractionated oat flour (DFOF) as a techno-functional ingredient using bread as a model system. Mechanically, DFOF fractions (F), that is, F1: <224µm, F2: 250-280µm, F3: 280-500µm, F4: 500-600µm, and whole oat flour (F5) were blended with white wheat flour at 10%, 30%, and 50% substitution levels for bread making. The blended flours, doughs, and bread samples were assessed for their techno-functional, nutritional, and structural characteristics. The results of Mixolab and the Rapid Visco Analyzer show that the 50% substituted F3 fraction exhibits the highest water absorption properties (69.53%), whereas the 50% F1 fraction exhibits the highest peak viscosity of the past slurry. Analysis of bread samples revealed a lower particle size of DFOF fractions and higher supplementation levels, increased β-glucan levels (0.13-1.29g/100 bread (db), reduced fermentable monosaccharides, that is, glucose (1.44-0.33g/100g), and fructose (1.06-0.28g/100g). The effect of particle size surpassed the substitution level effect on bread volume reduction. The lowest hardness value for F1 is 10%, and the highest value for F2 is 50%. The total number of cells in the bread slice decreased from the control to the F4 fraction (50%). Multi-criteria analysis indicated that DFOF fractions produced breads with similar structure and higher nutritional value developed from white wheat flour. PRACTICAL APPLICATION: The use of mechanically fractionated oat flours fractions in white wheat flour breads can improve the nutritional profile without affecting the physical properties of the bread product. Based on the oat flour fractions, bakers and food processing companies can tailor the bread formulations for high β-glucan, high fiber, and low reduced sugar claims.

Modulating Gastrointestinal Microbiota in Preweaning Dairy Calves: Dose-Dependent Effects of Milk-Based Sodium Butyrate Supplementation.

Sodium butyrate (SB), an essential nutritional additive for livestock, has drawn notable interest for its potential for enhancing microbiota development in ruminant animals. This study aimed to assess SB's effects on ruminal and intestinal microbiota when added to milk for preweaning dairy calves nearing 45 days old. We administered SB in the calves' milk at four levels: 0 g/d (control), 4.4 g/d (low), 8.8 g/d (medium), and 17.6 g/d (high). After a six-week trial with ten replicates per group, ruminal fluid and fecal samples were collected for 16S rRNA sequencing, specifically targeting the V3-V4 regions to analyze microbiota. The results indicated an enhancement in ruminal microbiota, particularly in community richness, with low-level SB supplementation but minimal benefits from medium and high levels of supplementation. Increasing the level of SB supplementation had a negative impact on intestinal microbiota, affecting community richness and some potentially beneficial bacterial genera. However, low SB supplementation could positively adjust the communication between ruminal and intestinal microbiota. Overall, this study suggests feeding milk supplemented with a low level of SB to suckling calves close to an older age to promote ruminal microbiota development.

Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root

This study aimed to compare the effects of adding cyanide-utilizing bacteria (CUB) and sulfur on rumen fermentation, the degradation efficiency of hydrogen cyanide (HCN), feed utilization, and blood metabolites in beef cattle fed two levels of fresh cassava root (CR). A 2 × 2 factorial arrangement in a 4 × 4 Latin square design was used to distribute four male purebred Thai native beef cattle (2.5–3.0 years old) with an initial body weight (BW) of 235 ± 15.0 kg. Factor A was Enterococcus faecium KKU-BF7 oral direct fed at 108 CFU/ml and 3% dry matter (DM) basis of pure sulfur in concentrate diet. Factor B was the two levels of CR containing HCN at 300 and 600 mg/kg on DM basis. There was no interaction effect between CUB and sulfur supplementation with CR on feed utilization (p > 0.05). Similarly, CUB and sulfur supplementation did not affect (p > 0.05) DM intake and apparent nutrient digestibility. However, the high level of CR supplementation increased (p < 0.05) feed intake and neutral detergent fiber digestibility. The ruminal pH, microbial population, ammonia–nitrogen, blood urea nitrogen, and blood thiocyanate concentrations were unaffected by the addition of CUB and sulfur at two CR concentrations (p > 0.05). The addition of CUB or sulfur had no effect on the efficiency of HCN degradation in the rumen (p > 0.05). However, cattle given CR with HCN at 600 mg/kg DM had considerably higher degradation efficiency than those fed CR containing HCN at 300 mg/kg DM (p < 0.05). The group fed CUB had a considerably greater CUB population (p < 0.05) than the sulfur group. Cyanide-utilizing bacteria or sulfur supplementation with CR had no interaction effect between total VFAs and their profiles (p > 0.05). However, the study observed a significant positive correlation between the amount of CR and the concentration of propionate in the rumen (p < 0.05). The levels of nitrogen absorption and nitrogen retention did not differ significantly among the treatments (p > 0.05). Hence, it may be inferred that the administration of a high concentration of CR at a dosage of 600 mg/kg DM HCN could potentially provide advantageous outcomes when animals are subjected to oral CUB incorporation.

32 Effect of Probiotics Supplementation Level on Growth Performance, Blood Parameters and Fecal Metabolites in Nursery Pigs

Abstract This experiment was conducted to evaluate the effects of dietary supplementation level of probiotics on growth performance, blood variables, and fecal metabolites in nursery pigs. Certain strains of Bacillus subtilis have been shown to reduce the incidence and severity of diarrhea and therefore improve growth performance of nursery pigs. A total of 54 newly weaned piglets were allotted to 3 treatments in 3 replicates with 6 pigs per pen based on body weight, gender, and breed for a 28-d feeding trial. Treatments were: 1) Control: no probiotics supplementation, 2) CERTILLUS 1x: probiotics supplementation at the recommended level, and 3) CERTILLUS 10x: probiotics supplementation at 10 times the recommended level. The CERTILLUS products consisted of two strains of Bacillus subtilis at a low and a high dose of 3.75 × 108 CFU/g and 3.75 × 109 CFU/g supplemented at 0.05% resulting in 1.875 × 105 CFU/g diet and 1.875 × 106 CFU/g diet for the 1x and 10x treatments, respectively. Corn-soybean meal-based diets were used for d 0-14 (Phase 1) and d 14-28 (Phase 2) postweaning. Body weight, blood glucose and creatinine, fecal short chain fatty acid (SCFA) and bile acid concentrations were measured at d 14 and 28 postweaning. Body weight at d 14 postweaning (P = 0.06; 11.98, 12.73, and 12.21 kg for the control, 1x, and 10x treatments, respectively) and average daily gain for d 0 to 14 postweaning (P &amp;lt; 0.05; 0.206, 0.259, and 0.222 kg/d, respectively) were greater in the 1x treatment than the control and 10x treatments although there was no significant difference in growth performance at d 28 postweaning. Blood glucose concentrations were greater in both probiotic treatments than the control treatment at d 14 postweaning (P &amp;lt; 0.05; 95.2, 111.7 and 114.3 mg/dL for the control, 1x, and 10x treatments, respectively). In the fecal SCFA concentrations, the butyrate concentrations were greater in the 1x treatment than the control and 10x treatments (P &amp;lt; 0.05; 36.17, 47.57, and 33.23 µmol/g feces for the control, 1x, and 10x treatments, respectively) and the acetate (120.02, 141.87, and 101.17 µmol/g feces, respectively), propionate (62.95, 71.42 and 55.27 µmol/g feces, respectively), and total SCFA (236.72, 282.23, and 205.80 µmol/g feces, respectively) concentrations were greater in the 1x treatment than the 10x treatment with the intermediate value in the control treatment (P &amp;lt; 0.05). There were no significant differences in fecal bile acid concentrations and blood creatinine concentrations at both d 14 and 28 postweaning. In conclusion, dietary probiotics supplementation to nursery diets at the recommended level could improve growth rate in the early postweaning period and increase fecal SCFA concentrations but not at a high level of supplementation.

Diffuse Alveolar Hemorrhage in Hematopoietic Cell Transplantation.

Diffuse alveolar hemorrhage (DAH) is a morbid syndrome that occurs after autologous and allogeneic hematopoietic cell transplantation in children and adults. DAH manifests most often in the first few weeks following transplantation. It presents with pneumonia-like symptoms and acute respiratory failure, often requiring high levels of oxygen supplementation or mechanical ventilatory support. Hemoptysis is variably present. Chest radiographs typically feature widespread alveolar filling, sometimes with peripheral sparing and pleural effusions. The diagnosis is suspected when serial bronchoalveolar lavages return increasingly bloody fluid. DAH is differentiated from infectious causes of alveolar hemorrhage when extensive microbiological testing reveals no pulmonary pathogens. The cause is poorly understood, though preclinical and clinical studies implicate pretransplant conditioning regimens, particularly those using high doses of total-body-irradiation, acute graft-versus-host disease (GVHD), medications used to prevent GVHD, and other factors. Treatment consists of supportive care, systemic corticosteroids, platelet transfusions, and sometimes includes antifibrinolytic drugs and topical procoagulant factors. Therapeutic blockade of tumor necrosis factor-α showed promise in observational studies, but its benefit for DAH remains uncertain after small clinical trials. Even with these treatments, mortality from progression and relapse is high. Future investigational therapies could target the vascular endothelial cell biology theorized to contribute to alveolar bleeding and pathways that contribute to susceptibility, inflammation, cellular resilience, and tissue repair. This review will help clinicians navigate through the limited evidence to diagnose and treat DAH, counsel patients and families, and plan for future research.

Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs

The main objective of this study was to evaluate if high dietary levels of almond hulls could influence performance and meat oxidative stability in lambs. Twenty lambs, at an average body weight of 28.8 ± 0.30 (SD) kg, were divided into two experimental groups and fed ad libitum for 40 days either with a control diet (cereal-based concentrate, control group) or with a similar diet in which part of the cereals was replaced with 40% of almond hulls on a dry matter basis (AH40 group). Dietary AH did not affect dry matter intake but reduced final body weight, average daily gain, feed conversion ratio or carcass weight. In meat, TBARS values were lower (P < 0.001) in the AH40 group than in control group. The partial replacement of cereals with 40% almond hulls in the diet negatively affecting the growth parameters of the animals but can improve meat shelf-life by reducing lipid oxidation.

Comparative study of PRPH2 D2 loop mutants reveals divergent disease mechanism in rods and cones

Mutations in the photoreceptor-specific tetraspanin gene peripherin-2 (PRPH2) lead to widely varying forms of retinal degeneration ranging from retinitis pigmentosa to macular dystrophy. Both inter- and intra-familial phenotypic heterogeneity has led to much interest in uncovering the complex pathogenic mechanisms of PRPH2-associated disease. Majority of disease-causing mutations in PRPH2 reside in the second intradiscal loop, wherein seven cysteines control protein folding and oligomerization. Here, we utilize knockin models to evaluate the role of three D2 loop cysteine mutants (Y141C, C213Y and C150S), alone or in combination. We elucidated how these mutations affect PRPH2 properties, including oligomerization and subcellular localization, and contribute to disease processes. Results from our structural, functional and molecular studies revealed that, in contrast to our understanding from prior investigations, rods are highly affected by PRPH2 mutations interfering with oligomerization and not merely by the haploinsufficiency associated with these mutations. On the other hand, cones are less affected by the toxicity of the mutant protein and significantly reduced protein levels, suggesting that knockdown therapeutic strategies may sustain cone functionality for a longer period. This observation provides useful data to guide and simplify the current development of effective therapeutic approaches for PRPH2-associated diseases that combine knockdown with high levels of gene supplementation needed to generate prolonged rod improvement.

129 Case Study: Passage Dynamics of Whole Cottonseed in Beef Cattle

Abstract Whole cottonseed (WCS) has long been a viable supplement in southern beef production systems, but new cultivars and ginning innovations have renewed interest in its use. Ad libitum supplementation of WCS, however, leads to increased fat intake, potentially resulting in reduced fiber digestibility. However, gestating and lactating beef cows have been observed to have adequate or optimum performance under supplementation scenarios as much as 3.6 kg∙animal-1∙day-1. It has been hypothesized that WCS may pass through the gastrointestinal tract without being digested, thereby not interfering with whole diet digestibility. Thus, our objective was to conduct an observational screening of beef cattle offered near ad libitum levels of WCS for passage dynamics. In this case study, we sampled beef cattle (approximately 1,000 head) at a farm in central Alabama offered an average of 3.6 kg WCS∙animal-1∙day-1. Cattle were divided by age and stage of production across seven pastures varying in forage base. Fresh manure samples (n = 22) were collected at random from the herd. Fecal samples were sorted by wet sieving to recover undigested seed material. Counts were conducted to determine whole or fractional seed remaining. Data were analyzed using SAS v. 9.4. Across samples, recovered WCS were approximately normally distributed (W = 0.83) with a mean of 3.3 seed per sample and a range of 2 to 76. Fractional WCS recovered were normally distributed (W = 0.92) with a mean of 31.9 parts per sample and a range of 0 to4. On average, WCS recovered accounted for 0.34 g per sample, or 5.0% of the DM recovered. While caution should be used in broad interpretation of these observational results, there is sufficient evidence to suggest that high levels of WCS supplementation may seed to decreased digestive efficiency (evidenced by undigested seed in manure). These observations serve as a basis for further investigation in designed experiments to evaluate WCS digestion and passage dynamics.

83 Effect of a Saccharomyces cerevisiae fermentation product on intake and digestion in young horses undergoing exercise training

Young growing horses subjected to exercise have greater dietary requirements than horses at maintenance necessitating the delivery of a more nutrient dense diet. Inclusion of a grain concentrate in the total daily ration achieves this goal but also may put the young horse at risk of digestive disorders and reduced forage utilization. As such, the objective of this study was to determine if a dietary S. cerevisiae fermentation product (SCFP; TruEquine C, Diamond V) could influence nutrient utilization in young horses being introduced to grain concentrate feed and if the response was dose dependent. Thirty Quarter horse yearlings (561 ± 15.8 d of age and 371 ± 24.4 kg BW) were adapted to a 14% CP grain concentrate feed (Nutrena SafeChoice Original formulated without microbial ingredients), fed at 1% of BW as fed to meet or slightly exceed nutrient requirements for yearling horses undergoing light to moderate work and allowed ad-libitum access to Coastal bermudagrass (Cynodon dactylon) hay (67.8% NDF) and fresh water. Horses were stratified by age, BW, and sex and randomly assigned to one of 3 levels of SCFP: 0, 46, or 92 mg/kg BW divided evenly and top-dressed onto the grain concentrate meal at 12 h intervals. After 14 d of adaptation, intake and total fecal production were measured overa 4-d period. Horses were housed in individual 3.7 × 3.7 m stalls and allowed 1 h of exercise in individual 3.7 × 7.4 m runs daily during the collection period. All statistical analyses were performed in SAS 9.4 using PROC MIXED with the model containing treatment and horse included as the random variable. There was no significant treatment difference for any measure of intake (P ≥ 0.33); forage DM intake averaged 6.14 kg/d, total DM intake averaged 9.60 kg/d, and total digestible organic matter intake averaged 4.97 kg/d. There was a tendency for improved DM digestibility (P = 0.09) with supplementation (56.3 and 56.8% for 46 and 92 mg/kg BW, respectively) compared with no supplementation (54.2%). Supplementation of SCFP resulted in no significant differences (P ≥ 0.15) in organic matter (OM) or NDF digestibility. There were no differences in any indicator of nutrient digestibility between the low and high level of SCFP supplementation. An observed tendency for improved DM digestibility with SCFP supplementation suggests further research is warranted.

On-farm evaluation of models to predict herbage intake of dairy cows grazing temperate semi-natural grasslands

The objective of the present on-farm study was to evaluate the adequacy of existing models in predicting the pasture herbage DM intake (PDMI) of lactating dairy cows grazing semi-natural grasslands. The prediction adequacy of 13 empirical and semi-mechanistic models, which were predominantly developed to represent stall-fed cows or cows grazing high-quality pastures, were evaluated using the mean bias, relative prediction error (RPE), and partitioning of mean square error of prediction, where models with an RPE ≤ 20% were considered adequate. The reference dataset comprised n = 233 individual animal observations from nine commercial farms in South Germany with a mean milk production, DM intake, and PDMI (arithmetic means ± one SD) of 24 kg/d, (±5.6), 21 kg/d (±3.2), and 12 kg/d (±5.1), respectively. Despite their adaptation to grazing conditions, the behaviour-based and semi-mechanistic grazing-based models had the lowest prediction adequacy among the evaluated models. Their underlying empirical equations likely did not fit the grazing and production conditions of low-input farms using semi-natural grasslands for grazing. The semi-mechanistic stall-based model Mertens II with slight modifications achieved the highest and a satisfactory modelling performance (RPE = 13.4%) when evaluated based on the mean observed PDMI, i.e., averaged across animals per farm and period (n = 28). It also allowed for the adequate prediction of PDMI on individual cows (RPE = 18.5%) that were fed < 4.8 kg DM of supplement feed per day. Nevertheless, when used to predict PDMI of individual animals receiving a high supplementation level, the model Mertens II also did not meet the threshold for an acceptable adequacy (RPE = 24.7%). It was concluded that this lack of prediction adequacy for animals receiving greater levels of supplementation was due to a lack of modelling precision, which mainly could be related to inter-animal and methodological limitations such as the lack of individually measured supplement feed intake for some cows. The latter limitation is a trade-off of the on-farm research approach of the present study, which was chosen to represent the range in feed intake of dairy cows across the diverse low-input farming systems using semi-natural grasslands for grazing.

Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (Dama dama).

In cervids, blood biochemical markers may reflect changes in various physiological and environmental factors, especially in response to changes in metabolism following nutrient supplementation or the manipulation of hormone production. Decreasing androgen production through immunocastration (IC) to ease the husbandry of male animals is currently a more ethically acceptable method than physical castration, but its commercial use is unexplored in fallow deer. Forty yearlings male fallow deer were grouped into four treatment combinations: IC on high (200 g commercial pellets + 600 g concentrate mixture of 90% oats and 10% wheat grains) or low (100 g commercial pellets + 300 g concentrate mixture of 90% oats and 10% wheat grains) level of feed supplementation, or noncastrated bucks on a high or low level of feed supplementation. Immunocastrated animals were vaccinated at the start of the study (Week 1) and again during Week 3 of the study. Diet affected all body growth parameters (slaughter weight, daily gain, carcass weight, dressing percentageand body condition score). Fallow deer from all treatments showed increasing concentrations of fat and energy blood biochemical markers over the study period, including plasma glucose(GLU)and triglyceride(TRIG), and decreased cholesterol(CHOL) and lipase(LIPA) concentrations. The higher level of supplementary feeding decreased plasma albumin(ALB) and creatinine (CREA), and increased globulin(GLOB) concentrations. On the other hand, IC and lower-level supplementation reduced growth performance. Overall, IC may be an interesting tool for welfare management of yearling stags for slaughter; however, the advantage appears to only be in well-fed animals, as low-level of feeding can further reduce growth performance in immunocastrated animals. Further studies should evaluate the carcass performance of animals under similar treatment conditions to ascertain the effects on muscle and fat yields.

Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens.

The objective of the current experiment was to investigate the effects of dietary organic or inorganic iron (Fe) concentrations on productive performance, egg quality, blood measurements, and tissue Fe concentrations in aged laying hens. A total of three hundred fifty 60-week-old Hy-Line Brown laying hens were allotted to one of five dietary treatments with seven replicates. Each replicate had 10 consecutive cages. Organic Fe (Fe-Gly) or inorganic Fe (FeSO4 ) was added to the basal diet at the levels of 100 or 200 mg/kg Fe. Diets were fed on an ad libitum basis for 6 weeks. Results indicated that supplementation of organic or inorganic Fe in diets increased (p < 0.05) eggshell color and feather Fe concentrations compared with no supplementation of Fe in diets. An interaction was found (p < 0.05) between Fe sources and supplemental levels in diets for egg weight, eggshell strength, and Haugh unit. Hens fed diets supplemented with organic Fe had greater (p < 0.05) eggshell color and hematocrit than those fed diets supplemented with inorganic Fe. In conclusion, dietary supplementation of organic Fe increases the eggshell color of aged laying hens. High supplemental levels of organic Fe in diets improve egg weight in aged laying hens.

Detoxification effects of ascorbic acid on the oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rockfish, Sebastes schlegelii by the dietary chromium exposure

Juvenile rockfish Sebastes schlegelii (mean length 10.8 ± 1.4 cm, and mean weight 31.7 ± 3.6 g) were exposed for 4 weeks with the different levels of dietary chromium (Cr6+) at 0, 120 and 240 mg/L and ascorbic acids (AsA) at 100, 200 and 400 mg/L. Superoxide dismutase (SOD) activity, glutathione S-transferase (GST) activity, and glutathione (GSH) level of liver and gill were evaluated as antioxidant response indicators for the 4 weeks exposure. The SOD and GST activity of liver and gill were substantially increased by the high concentrations of dietary Cr exposure, whereas a significant decrease was observed in the GSH levels of liver and gill. Metallothionein (MT) gene in liver was significant stimulated in the response to the dietary Cr exposure. In neurotoxicity, AChE activity was considerably inhibited in brain and muscle tissues by dietary Cr exposure. The high levels of AsA supplementation were highly effective to attenuate the alterations in the antioxidant responses, MT gene expression, and AChE activity by the dietary Cr exposure.

Mitragyna speciosa Korth Leaf Pellet Supplementation on Feed Intake, Nutrient Digestibility, Rumen Fermentation, Microbial Protein Synthesis and Protozoal Population in Thai Native Beef Cattle.

This experiment evaluated the use of Mitragyna speciosa Korth leaf pellets (MSLP) on feed intake and nutrient digestibility in Thai native beef cattle. Four Thai native beef cattle steers were randomly assigned according to a 4 × 4 Latin square design to receive four dietary treatments. The treatments were as follows: control (no supplementation), MSLP supplement at 10 g/hd/d, MSLP supplement at 20 g/hd/d and MSLP supplement at 30 g/hd/d, respectively. All animals were fed a concentrate mixture at 0.5% body weight, while urea lime-treated rice straws were fed ad libitum. Findings revealed that feed intakes were increased by MSLP, which also significantly increased the digestibility of dry matter (DM), organic matter (OM) and neutral detergent fiber (NDF). Ruminal total volatile fatty acid (TVFA) concentration and propionate (C3) proportion were increased (p < 0.05) with MSLP supplementation, whereas ruminal ammonia-N (NH3-N), plasma urea nitrogen (PUN), acetate (C2), C2:C3 ratio and estimated methane (CH4) production decreased (p < 0.05). Total bacterial, Fibrobacter succinogenes and Ruminococus flavefaciens populations increased (p < 0.05) at high levels of MSLP supplementation, while protozoal populations and methanogenic archaea reduced (p < 0.05). Supplementation of MSLP also increased the efficiency of microbial nitrogen protein synthesis. Supplementing beef cattle with MSLP 10−30 g/hd/d significantly increased rumen fermentation end products and nutrient digestibility by mitigating protozoal populations and estimated CH4 production.

RACIAL BIAS IN PULSE OXIMETRY IN ACUTE HYPOXEMIC RESPIRATORY FAILURE

RACIAL BIAS IN PULSE OXIMETRY IN ACUTE HYPOXEMIC RESPIRATORY FAILURE

Does a high or moderate nutritional supplementation affect the puberty and productive performance of Nellore heifers?

The effects of higher supplementation levels for young Nellore heifers fed tropical forages including their influence on puberty, need to be understood. This study investigated the influence of high and moderate supplementation levels on puberty onset and the productive performance of Nellore heifers. Thirty-six Nellore heifers (225 + 3.52 kg) were used in a completely randomized design, with three treatments: (I) no concentrate (control); (II) concentrate supplement at 4 g/kg body weight (BW); (III) concentrate supplement at 8 g/kg BW. Increased supplement level led to a linear increase in average daily gain (P &lt; 0.05). The high supplementation level (8 g/kg BW) had the highest proportion of corpus luteum presence (82% of heifers), compared to the 4 g/kg BW treatment group (67%) and the control group (33%; P &lt; 0.05). Our findings indicate that providing a high level of energy supplementation to Nellore heifers for approximately 100 d improves performance and increases the proportion of heifers that reach puberty

Effects of replacing Brachiaria hay with either Desmodium intortum or dairy concentrate on animal performance and enteric methane emissions of low-yielding dairy cows

In Africa, cattle are often fed low quality tropical roughages resulting in low-yielding animals with high methane (CH4) emission intensity (EI, g CH4/per unit of product). Supplementation with protein is known to improve the nutritive value of the otherwise low-quality diets. However, animal nutrition studies in East Africa that are accompanied by CH4 emission measurements are lacking. Thus, an animal experiment was conducted to quantify the effect of supplementing cattle fed mainly on low-quality Urochloa brizantha hay (control diet; CON; crude protein (CP) = 7.4%) or supplemented with either a tannin-rich leguminous fodder, Desmodium intortum hay (DES) or a commercial dairy concentrate (CUBES) on voluntary dry matter intake (DMI), nutrient apparent total tract digestibility, nitrogen (N) retention, enteric CH4 production and animal performance (milk and average daily gain). Twelve mid-lactating crossbred (Friesian × Boran) cows (initial liveweight = 335 kg) were used in a 3×3 (Period × Diet) Latin square design with each period running for four weeks. Compared to CON, DES decreased nutrient (DM, OM, CP) intake, apparent total tract digestibility and daily milk yield. In contrast, CUBES increased nutrient intake and animal performance compared to CON, while nutrients’ apparent total tract digestibility was not different, except for CP digestibility that increased. Compared to CON, DES and CUBES improved overall N retention by the animals as a proportion of N intake. The DES diet compared with CON and CUBES, shifted the proportion of N excretion via urine to the fecal route, likely because of its tannin content. Both DES and CUBES, compared to CON, reduced methane yield (MY, g CH4/kg DMI) by 15% and 9%, respectively. The DES diet reduced absolute enteric CH4 emissions by 26% while CUBES increased emissions by 11% compared to CON. Based on the present findings, high supplementation levels (&amp;gt;50%) of Desmodium intortum hay is not recommended especially when the basal diet is low in CP content. Supplementation with lower levels of better managed Desmodium intortum forage however, need to be investigated to establish optimal inclusion levels that will improve animal productivity and reduce environmental impact of livestock in smallholder tropical contexts.

A meta-analysis to evaluate the effects of garlic supplementation on performance and blood lipids profile of broiler chickens

The present meta-analysis examined the effects of garlic supplementation on the average daily gain (ADG) and blood lipids profile of broiler chickens by aggregating 40 peer-reviewed articles published between 1991 and 2021. The studies assessing garlic intervention effects on broiler diets were selected from Scopus, Science Direct, Web of Science, PubMed Central, and DOAJ databases based on eligibility criteria developed referring to PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines. Hedges’ g effect size of dietary garlic treatment was calculated to estimate the standardized means difference (SMD) at 95% Confident Interval (95% CI) using random-effects models (REM) based on DerSimonian and Laird method. A subgroup meta-analysis was performed to clarify potentially significant effect sizes of covariates (study country, garlic form, rearing period, and strains of birds). A linear mixed-effect model was used to assess the inclusion levels effect along with the above-mentioned covariates. Results suggested that dietary garlic increased ADG (SMD = 3.239, 95% CI = 2.360 to 4.120, P < 0.001), and decreased feed intake (FI) (SMD = -2.230, 95% CI = -3.141 to -1.320, P < 0.001) and feed conversion ratio (FCR) (SMD = SMD = -0.059, 95% CI = -0.080 to -0.040, P < 0.001). The increasing effects on ADG were consistent among the type of garlic (garlic powder, extracted, and fermented), rearing periods (starter, grower, and finisher), most broiler strains, and in most countries where the study was carried out), with few exceptions such as studies from Pakistan, Poland, and Indonesia but the sample sizes were small. Highest increasing effect was observed during grower period (SMD = 3.828; P < 0.001). Subgroup meta-analysis also showed that decreasing effects on FI and FCR were found in grower and finisher periods (P < 0.01) but were not observed in the starter period (P > 0.05). Additionally, the relationship between levels and performance depended on the rearing periods as shown by the significant interaction effects between levels and rearing period (P < 0.001). In particular, increasing garlic levels linearly increased ADG and decreased FI and FCR in the finisher period (P < 0.05) but no relationship was observed for starter and grower periods. This study also provided strong evidence that garlic improved blood lipids profile in broiler chickens as shown by decreasing the concentration of cholesterol, triglycerides, and LDL while increasing HDL at the same time, regardless of dietary levels (P < 0.05). In conclusion, the present meta-analysis demonstrated that growth-promoting, hypolipidemic and hypocholesterolemic effects of garlic supplementation on broiler chickens were confirmed in most experimental conditions and rearing periods although the minimum effect was observed in the starter period in terms of ADG. It should be noted that high levels of garlic supplementation are typically unfavorable because it would decrease feed intake. Further study to evaluate low doses of specific bioactive compounds inclusion from garlic on broiler performance and health is warranted to minimize the deleterious effect on feed intake.

Characteristics of lodging resistance of high-yield winter wheat as affected by nitrogen rate and irrigation managements

High yields of wheat are mainly obtained through a high level of nitrogen and irrigation supplementation. However, excessive nitrogen and irrigation supplication increase the risk of lodging. The main objectives of this work were to clarify the capacity of lodging resistance of wheat in response to nitrogen and irrigation, as well as to explore the effective ways of improving lodging resistance in a high-yield wheat cultivar. In this study, field experiments were conducted in the 2015–2016 and 2016–2017 growing seasons. A wheat cultivar Jimai 22 (JM22), which is widely planted in the northern of Huang-Huai winter wheat region, was grown at Tai'an, Shandong Province, under three nitrogen rates and four irrigation treatments. The lodging risk was increased with increased nitrogen rate, as indicated by increasing lodging index (LI) and lodging rate across both growing seasons. With nitrogen increasing, the plant height, the basal internode length and the center of gravity height, which were positively correlated with LI, increased significantly. While the density of the basal 2nd internode (for culm and leaf sheath) and cell wall component contents, which were negatively correlated with LI, decreased conspicuous along with nitrogen increased. Increasing irrigation supplementation increased the 2nd internode culm wall thickness, breaking strength and leaf sheath density within limits which increased stem strength. Among the treatments, nitrogen application at a rate of 240 kg ha–1 and irrigation application at 600 m3 ha–1 at both the jointing and anthesis stages resulted in the highest yield and strongest stem. A suitable plant height ensures sufficient biomass for high yield, and higher stem stiffness, which was primarily attributed to thicker culm wall, greater density of the culm and leaf sheaths and higher cell wall component contents are the characteristics that should be taken into account to improving wheat lodging resistance.

Monensin and concentrate supplementation level affect forage ruminal measurements and forage in situ disappearance of bermudagrass fed to beef cattle

The objective of this study was to evaluate the effects of monensin and concentrate supplementation levels on bermudagrass (Cynodon dactylon) in situ disappearance and ruminal measurements. The experiment was conducted in Ona, Florida, and treatments were the factorial arrangement of 2 supplementation levels [0.4 (low) or 4 kg/d (high)] and 2 monensin levels (0 or 20 mg/kg of the DMI) distributed in a Latin square design. The supplement was 17.1% CP and 79.1% TDN. Steers receiving the higher supplementation level had greater (P = 0.01) total DMI (1.4 vs. 1.0 ± 0.1% BW), but there was no difference in forage DMI (P = 0.72, mean = 1.0 ± 0.1% BW). Monensin did not affect total DMI or forage DMI (P ≤ 0.74). There was a monensin × supplementation level interaction on ruminal propionate concentration. The interaction occurred because there was no effect (P = 0.64) of monensin with low supplementation (mean = 12 ± 1.2 mol/100 mol); however, monensin increased (P = 0.01) propionate on the high supplementation level (19 vs. 15 ± 1.5 mol/100 mol). There was no effect (P > 0.05) of monensin on potential DM, CP, and NDF disappearance; however, greater supplementation level increased (P < 0.03) potential DM and NDF disappearance. Monensin did not change forage disappearance measurements but increased ruminal propionate concentrations in steers receiving higher supplementation level. Higher supplementation level was effective to increase total DMI and forage DM and NDF disappearance.