83 Effect of a Saccharomyces cerevisiae fermentation product on intake and digestion in young horses undergoing exercise training

Abstract

Young growing horses subjected to exercise have greater dietary requirements than horses at maintenance necessitating the delivery of a more nutrient dense diet. Inclusion of a grain concentrate in the total daily ration achieves this goal but also may put the young horse at risk of digestive disorders and reduced forage utilization. As such, the objective of this study was to determine if a dietary S. cerevisiae fermentation product (SCFP; TruEquine C, Diamond V) could influence nutrient utilization in young horses being introduced to grain concentrate feed and if the response was dose dependent. Thirty Quarter horse yearlings (561 ± 15.8 d of age and 371 ± 24.4 kg BW) were adapted to a 14% CP grain concentrate feed (Nutrena SafeChoice Original formulated without microbial ingredients), fed at 1% of BW as fed to meet or slightly exceed nutrient requirements for yearling horses undergoing light to moderate work and allowed ad-libitum access to Coastal bermudagrass (Cynodon dactylon) hay (67.8% NDF) and fresh water. Horses were stratified by age, BW, and sex and randomly assigned to one of 3 levels of SCFP: 0, 46, or 92 mg/kg BW divided evenly and top-dressed onto the grain concentrate meal at 12 h intervals. After 14 d of adaptation, intake and total fecal production were measured overa 4-d period. Horses were housed in individual 3.7 × 3.7 m stalls and allowed 1 h of exercise in individual 3.7 × 7.4 m runs daily during the collection period. All statistical analyses were performed in SAS 9.4 using PROC MIXED with the model containing treatment and horse included as the random variable. There was no significant treatment difference for any measure of intake (P ≥ 0.33); forage DM intake averaged 6.14 kg/d, total DM intake averaged 9.60 kg/d, and total digestible organic matter intake averaged 4.97 kg/d. There was a tendency for improved DM digestibility (P = 0.09) with supplementation (56.3 and 56.8% for 46 and 92 mg/kg BW, respectively) compared with no supplementation (54.2%). Supplementation of SCFP resulted in no significant differences (P ≥ 0.15) in organic matter (OM) or NDF digestibility. There were no differences in any indicator of nutrient digestibility between the low and high level of SCFP supplementation. An observed tendency for improved DM digestibility with SCFP supplementation suggests further research is warranted.