High Frequency Consumption Research Articles

Non-intrusive identification of building loads using EDCA-ShuffleNetV2 with fused feature visualization

Abstract Non-intrusive load monitoring (NILM) enables monitoring of appliance operation status and energy consumption without additional meters, providing innovative data support for energy management. However, current NILM systems still face challenges such as insufficient load feature information and low load identification accuracy. To utilize the load feature information and improve the accuracy of load identification more effectively, this paper first selects loads with high energy consumption and high usage frequency as the research object, makes full use of the load feature information through feature fusion, and converts the fused typical load data into an image through the Gramian summation angular field, and further carries out the identification of loads that still have similarity after feature fusion. Secondly, this paper improves the ShuffleNetV2 model structure by embedding an efficient dual-channel attention (EDCA) module in the basic feature extraction module of ShuffleNetV2 to enhance it to extract adequate load feature information. A residual structure is also introduced to mitigate the information loss and gradient disappearance issues of the model. Finally, simulations are carried out in iAWE and AMPDS datasets, and the load identification accuracy of this method reaches 99.35%, while the model parameters and floating-point operations (FLOPs) are only 3.28 M and 1.5 G, respectively. In addition, the improved EDCA-ShuffleNetV2 model has obvious advantages in terms of comprehensive model performance compared with other models.

Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study

BackgroundBubble tea has emerged as an essential beverage in the daily lives of many individuals, which is particularly pronounced among nurses. However, few studies have investigated the potential effects of bubble tea consumption on mental health among nurses. In this study, we aimed to investigate the association between bubble tea consumption and mental health among nurses. MethodsA cross-sectional analysis using baseline data from the Nurses' Mental Health Study (NMHS), a national cohort study. Odds ratios (ORs) were employed to evaluate the relationship between bubble tea consumption and mental health. ResultsA total of 132,910 participants were enumerated nationwide in our survey. 8666 (6.52 %) were male and 124,244 (93.48 %) were female. The median age of participants was 34 years. After adjusting for potential confounders, the odds ratios (ORs) for depressive symptoms, anxiety symptoms, psychiatric diagnosis, fatigue, burnout, loneliness, and well-being trend changed across categories of bubble tea consumption. Low frequency of bubble tea consumption was associated with a lower risk of suicidal ideation, while high frequency of consumption was related to an increased suicidal risk. The relation between bubble tea and mental health varies with gender and age. ConclusionsThis large-sample cross-sectional study found that consumption of bubble tea was significantly associated with increased anxiety, depression, psychiatric diagnosis, fatigue, job burnout and loneliness, and decreased well-being among nurses. Moreover, research indicates that limited consumption of bubble tea may be correlated with a reduction in suicidal ideation, whereas excessive consumption may be linked to an increase in such ideation.

A wideband high-PSR OCL LDO using a gain-relaxed OTA featuring dynamic complex zeros frequency compensation

This article proposes an Output-Capacitor-Less (OCL) Low-Dropout (LDO) regulator with an assisted positive feedback loop technique, which mimics a negative resistance, along with a single common-gate stage. Conventional techniques utilize multistage high-gain OTA to achieve a high DC loop gain. However, such an OTA suffers from high power consumption and sophisticated frequency compensation mechanisms. Instead, the use of a single-stage relatively low-gain OTA helps to extend the bandwidth. Then, the overall DC loop gain is maximized by the proposal of a novel negative resistance circuit. To further improve the PSR, a bulk-driven ripple canceling path that is insensitive to process corners is proposed making the LDO suitable for high-PSR applications. Stability is another challenge in the design of OCL LDOs due to its associated complex poles. We propose a new frequency compensation technique by introducing two complex zeros to eliminate these complex poles. Hence, the overall stability is improved. Since these complex poles location vary from light to heavy loads, the proposed zeros dynamically change accordingly. Besides, this suggested mechanism has been analyzed using the generalized time-and-transfer constants (TTCs) circuit analysis technique. Under heavy load conditions, the suggested LDO has attained phase and gain margins of 62.8° and 29 dB, respectively. Moreover, Monte Carlo simulations along with process and temperature variations have been investigated to prove the reliability of such a frequency compensation technique. The proposed LDO has been implemented in 65 nm CMOS technology node with a short pass transistor length of 100nm. The simulation results reveals that the LDO draws 299.4μA of quiescent current under light load conditions and 296.8μA under heavy load conditions (including the bandgap voltage reference). The suggested LDO functions at 1.2V supply voltage, delivers 0.93V output voltage and can handle a load current up to 10mA with load regulation of 17μV/mA, line regulation of 2.22mV/V, and PSR of −48.7dB at low frequencies. The PSR at 1MHz is at least −32.5dB which is superior to the reported recent LDOs.

Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions.

Visual density, defined as the number of identifiable elements per unit area within a visual design, significantly influences consumer perceptions. This study investigates the effects of varying visual densities in pizza packaging, encompassing both food-related and decorative elements, on consumers' expectations regarding taste and texture, ultimately influencing their purchase decisions. We conducted a controlled experiment where participants were presented with pizza boxes of differing visual densities. Participants rated their expectations regarding the taste and texture of the pizza, as well as their purchase intentions. Additionally, we measured consumption frequency to evaluate its moderating influence on the observed effects. Results indicate that high-visual-density packaging significantly heightened expectations of taste and texture, independent of the element's nature-whether food-related or decorative. Enhanced sensory expectations fully mediated the relationship between visual density and purchase intentions. Additionally, high consumption frequency amplified the effect of high visual density on sensory expectations and purchase intentions. These findings contribute to sensory marketing theory by highlighting the importance of visual density in packaging design and the role of consumption frequency. They provide practical implications for food packaging strategies aimed at enhancing consumer experience and satisfaction.

Exploring the state and influential factors of dental caries in preschool children aged 3–6 years in Xingtai City

ObjectiveTo explore the main factors affecting early dental caries among preschool children aged 3–6 years in Xingtai City to formulate effective preventive measures.MethodsA cross-sectional study was conducted on 570 preschool children aged 3–6 years in Xingtai City through questionnaire surveys and oral examinations to understand their dental caries situation. Multifactorial logistic regression analysis was used to analyse the main influencing factors for the occurrence of dental caries in preschool children.ResultsUnivariate analysis showed statistically significant differences in age (χ2 = 2.636, p = 0.008), father’s education level (χ2 = 4.207, p < 0.001), mother’s education level (χ2 = 4.217, p < 0.001), daily tooth brushing frequency (χ2 = 3.160, p = 0.002), age of starting tooth brushing (χ2 = 8.756, p < 0.001), mouth rinsing after meals (χ2 = 89.401, p < 0.001), Streptococcus mutans positivity (χ2 = 133.503, p < 0.001), non-sweet snack consumption frequency (χ2 = 5.962, p < 0.001), snack flavour preference (χ2 = 116.119, p < 0.001), use of fluoridated toothpaste (χ2 = 75.639, p < 0.001), regular oral examinations (χ2 = 98.711, p < 0.001), sugary drink consumption frequency (χ2 = 10.370, p < 0.001) and sweet food consumption frequency (χ2 = 9.261, p < 0.001) between the caries and non-caries groups. Multifactorial analysis revealed that older age (odds ratio [OR] = 5.342, 95% confidence interval [CI]: 1.434–6.631), later initiation of tooth brushing (OR = 3.244, 95% CI: 2.413–5.424), S. mutans positivity (OR = 5.357, 95% CI: 4.529–8.563), high snack consumption frequency (OR = 3.452, 95% CI: 2.634–5.442), high sugary drink consumption frequency (OR = 4.414, 95% CI: 2.534–6.451) and high sweet food consumption frequency (OR = 4.531, 95% CI: 3.421–6.354) were risk factors for dental caries. Higher father’s educational level (OR = 0.724, 95% CI: 0.564–0.891), higher mother’s educational level (OR = 0.641, 95% CI: 0.601–0.813), high daily tooth brushing frequency (OR = 0.572, 95% CI: 0.423–0.864), mouth rinsing after meals (OR = 0.743, 95% CI: 0.643–0.813), use of fluoridated toothpaste (OR = 0.657, 95% CI: 0.553–0.931) and regular oral examinations (OR = 0.443, 95% CI: 0.352–0.747) were protective factors against dental caries (all p < 0.05).ConclusionMultiple factors result in early dental caries in preschool children aged 3–6 years; however, the most influential factors are older age and high snack consumption, as well as high sugary and sweet food/drink consumption.

Prevalence, risk factors, and parental perspectives of dental caries in children in Odisha: A mixed-method study

Background/objectiveDespite numerous advances in dentistry, the frequency of dental caries remains high, especially among children. Therefore, the study's objectives were to assess the prevalence of dental caries in school-aged children between ages 6–14 years, to identify the risk factors associated with dental caries and to explore parents' understanding and awareness of preventing dental caries among children. MethodA mixed method study was conducted in the rural areas of Cuttack and Jagatsinghpur districts in Odisha, India. Children were chosen from schools using a multistage sampling process. Pretested and standardised questionnaires were utilized to collect data from children, while interviews with parents and teachers were employed to collect qualitative data. The DMFT/DEFT index was calculated for children. Data were analysed using frequency, percentage and binary multiple logistic regression analysis. The interviews were analysed using thematic analysis. ResultA total of 419 children, 14 parents, and 12 teachers participated in the study. The findings of the current study reported the prevalence of dental caries in 60 % of children. In addition, age, a high frequency of sugar and chocolate consumption, and poor socioeconomic status were found to be associated with a high risk of dental caries. Furthermore, the results of the thematic analysis indicated parent and teacher awareness and understanding of dental caries; however, it highlights the need for improved oral health practices. ConclusionThese insights from qualitative and quantitative findings can guide the development and improvement of preventive interventions to combat dental caries through implementing oral health programs in schools, thereby fostering better oral health and overall well-being among the younger population.

Incorporation of the 15N-labeled simulated arthropod rain in the soil food web.

Direct trophic links between aboveground and belowground animal communities are rarely considered in food web models. Most invertebrate animals inhabiting aboveground space eventually become prey of soil predators and scavengers forming a gravity-driven spatial subsidy to detrital food webs, but its importance remains unquantified. We used laboratory-grown 15N-labeled Collembola to trace the incorporation of arthropod rain into soil food webs. Live or euthanized Collembola were supplemented once to field mesocosms in the amount equivalent to the mean daily input of the arthropod rain (19mg d.w. m-2). After the addition of live Collembola, the isotopic label was found most often in predatory Trombidiformes (83% of samples) and Mesostigmata mites (85%), followed by Araneae (58%), Chilopoda (45%), and Coleoptera (29%). Among non-predatory groups, the isotopic label was recorded in Thysanoptera (27%), Collembola (24%), and Oribatida (18%). The 15N-label was also detected in Symphyla, Formicidae, Diplura, Diplopoda, Opiliones, Diptera, Hemiptera, Oligochaeta, and Nematoda. There was a positive correlation between natural 15N abundance and the frequency of the isotopic label among predators, but not among decomposers. In the non-replicated treatment, in which dead collembolans were added, the label was found in predators and decomposers in approximately equal proportions (21-25%). Unlike other forms of the aboveground subsidy (such as leaflitter, frass, or honeydew) that are primarily processed by microorganisms, arthropod rain is assimilated directly by the animals. The high frequency of consumption of the aboveground subsidy suggests that it plays a significant role in maintaining the abundance of soil predators.

Characteristics of the Diet, Food Preferences, and Perceptions of Healthy Eating in 11–12-Year-Old Schoolchildren

Introduction: The issue of healthy eating of schoolchildren as one of the most important factors in maintaining and improving health of the younger generation, as well as preventing non-communicable diseases in the population as a whole, is recognized as a socially significant problem at the international level and in many countries of the world, including Russia. Objective: To establish characteristics of the diet, food preferences, and awareness about the importance of healthy eating among 11–12-year-old schoolchildren in order to determine teaching content promoting healthy eating practices in this age group. Materials and methods: The questionnaire-based survey was conducted from May to August 2023 involving 150 fifth-year schoolchildren from Cherepovets (mean age: 12.3 ± 0.37 years). The questionnaire contained closed-ended questions grouped into three blocks corresponding to the subject of study and the answers were then analyzed using quantitative, qualitative, and generalization methods. Results: Nutritional imbalance in the 11–12-year-old schoolchildren was established. We noted low daily consumption of potable water in 32.0 % of the respondents, the absence of fermented dairy products, cheese or cottage cheese (17.8 % and 18.7 %, respectively), as well as fish (51.3 %), meat (16.7 %), eggs (23.5 %), and porridge (36.2 %) in the diet. At the same time, we observed a high frequency of daily consumption of sausages (28.7 %), mayonnaise or ketchup (19.3 %) accompanied by low daily intake of fresh fruits and vegetables (ca. 58.0 %). Preferring sweet carbonated drinks to juices (41.5 %) and fried foods (52.6 %) indicated unhealthy dietary habits. 42.0 % of the teenagers had certain gaps in knowledge about healthy eating. Conclusions: The established dietary habits, food preferences, and perceptions of healthy eating among 11–12-year-old schoolchildren indicate the need for proper nutrition education at school.

Comparison study of food, energy and nutrient intake by 24-hour dietary recall method on two consecutive days versus three consecutive days

To compare the differences in estimated food, energy, and nutrient intakes between the consecutive 3 days 24-hour dietary recall(24HR)(referred to as the 3-day method) and consecutive 2 days 24HR(referred to as the 2-day method) to provide a basis for the use of consecutive 2 days 24HR in China nutrition surveillance. Using objective sampling to select participants in northern and southern provinces, dietary data were obtained through consecutive 3 days 24HR, and the average intakes of food, energy and nutrients were calculated for three days from Thursday to Saturday and two days on Friday and Saturday, respectively. The 3-day method was considered as the reference standard method to evaluate the performance of the 2-day method for estimating food, energy and nutrient intakes. Among 778 participants aged 18-60 years in urban and rural areas of two provinces, the errors of the mean and median of 2-day method for estimating the intake of four major food categories less than 6% compared with the 3-day method, and there were significant equivalencies(P&lt;0.025) and no significant differences in four major food categories group(P&gt;0.05). Of the 24 food groups estimated by the 2-day method, 17 had mean errors within 5%, the largest error was in animal offal(13.45%) and the smallest in fruit(0.15%), and there were significant equivalencies(P&lt;0.025) and no significant differences in seven food groups(P&gt;0.05). For energy and nutrients, the mean and median errors of energy were less than 0.5% and there were significant equivalencies(P&lt;0.025) and no significant differences for energy(P&gt;0.05). Among the 25 nutrients, except sodium, iodine and vitamin E, the mean and median errors of the other 22 nutrients were less than 5%, and there were significant equivalencies(P&lt;0.025) and no significant differences in 16 nutrients(P&gt;0.05). There was little difference between the two survey method in assessing the intake of high consumption frequency foods, energy and most nutrients at group level, the 2-day method can be used as an alternative to the 3-day method to collect dietary intake data with high consumption rates in the population.

A Target Localization Algorithm for a Single-Frequency Doppler Radar Based on an Improved Subtractive Average Optimizer

A doppler radar holds promising prospects in the field of indoor target localization. However, traditional Doppler radar systems suffer from high power consumption, large size, and noticeable radio frequency interference issues when transmitting carriers of different frequencies. Therefore, an ISABO-based (improved subtraction-average-based optimizer) target localization algorithm for a single-frequency Doppler radar is proposed in this paper. Firstly, a mathematical model for target localization is established according to the spatial geometric relationships during the target movement and the Doppler frequency-shift information in the single-frequency echo signal. Then, the optimization function is constructed with the target motion error as the optimization goal. Finally, an improved subtraction-average-based optimizer algorithm is proposed to solve the optimal parameters and realize the target positioning. The experimental results show that the proposed method can achieve centimeter-level localization accuracy with a cost-effective system structure.

Lamb feeding preference for maize, bean, and broad bean stubble treated with silage effluent, urea-molasses, or phosphoric acid

molasses (MaUM), silage effluent with phosphoric acid (MaEflAcP), and control (MaTes); bean stubble treated with silage effluent (FrEfl), effluent silage with urea-molasses (FrEflUM), and control (FrTes); and broad bean stubble treated with silage effluent and urea-molasses (HaEflUM), urea-molasses and phosphoric acid (HaUMAcP), and control (HaTes). Design/Methodology/Approach: Six Dorper/Katahdin lambs of 21 kg (LW) were used to carry out the feeding preference test. In the morning, lambs were fed with a mixture of the three treatments of each stubble (70% of the dry matter (DM) requirement/40 min); meanwhile, in the evenings, they were offered each treatment in independent feeders (10% of the DM requirement/20 min). This treatment lasted 7 days. Intake was measured in grams (offer minus rejection). Once the ordinal qualitative variables of consumption frequency (1=low, 2=medium, and 3=high) were classified, the data were analyzed using the ordinal logistic regression model. The results were expressed as the estimated proportion of incidence of the frequencies (1, 2, or 3). Results: The proportion estimated for the high consumption frequency recorded higher results for MaUM, HaUMAcP, and FrEflUM, reaching 95.24, 73.44, and 43.49%, respectively. The proportion estimated for the low consumption frequency for HaTes, MaTes, and FrTes was 95.12, 88.11, and 48.77%, respectively. Study Limitations/Implications: The diets with different quality and flavors did not meet the assumptions of normality and homoscedasticity; however, the results provide valuable information for the improvement of dry matter intake and animal production. Finding/Conclusions: Urea-molasses (UM) promoted consumption preference both alone or in combination with other ingredients, in all the stubbles tested.

Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre

Wine lees, a by-product of winemaking process, still contains bioactive molecules (especially fibres and polyphenols) with potential functional properties. Considering the high frequency of consumption and high versatility of biscuits, the purpose of this work was to replace wheat flour with 10% (F10) and 20% (F20) of wine less flour (WLF) to produce biscuits with an improved nutritional profile. This study assessed the impact of substituting 10 and 20% of WLF on the physico-chemical, nutritional, textural, sensory, and volatile aroma compound characteristics. These results were compared with those of a control biscuit exclusively made with wheat flour (F0). The statistical comparison allowed for demonstrating how the fortified biscuits (F10 and F20) had significantly higher values of fibres, proteins, phenolic compounds, antioxidant activity, and higher oxidative stability than the control (F0). Different flavonoids and anthocyanins were detected in F10 and F20, such as ellagic acid and malvidin-3-acetil glucoside with a concentration greater than 200 mg/kg. The increased fibres and polyphenols in the F20 led to a significant lowering in glycaemic index (pGI) and starch hydrolysis (HI). Based on simulated colonic fermentation, F20 also exhibited a slight prebiotic effect supported by the significant increase in lactic acid bacteria cell density compared to F0.

Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children.

There are over 506 children's products containing one or more types of additives. Maternal awareness of these additives is essential for the health of preschool-aged children, as this period is vital for children's growth and development. This study aims to assess the knowledge, attitudes, and purchasing behaviors related to food additives among mothers living in the western region of Saudi Arabia, as well as the dietary patterns of preschool children. A cross-sectional study was conducted using an online survey with a convenience sample of 521 mothers of preschool-aged children (3-5 years old). The survey gathered data on the child's age, number of children, the youngest child's weight and height, food intolerance, tooth decay, as well as the dietary patterns of preschool children. It also assessed the mother's knowledge, attitude, and purchasing behaviors related to food additives. The study found that 46.6% of mothers demonstrated good knowledge of food additives, while 56.0% demonstrated fair attitudes and 78.5% good purchasing behavior regarding additives. Additionally, the majority of mothers reported favorable dietary patterns for their preschool-aged children. "Biscuits and crackers" had the highest consumption frequency (4.98 ± 1.50), with 36.7% of children consuming them once daily, while "Soft beverages" had the lowest consumption frequency (2.73 ± 2.04), with 46.6% of children never consuming them. Statistically significant differences were identified between mothers' knowledge and their age, education level, occupation status, and economic status (p<0.05). ANOVA results also indicated a statistically significant difference between mothers' attitudes and occupation status (p<0.05). Furthermore, there were significant positive correlations between mothers' knowledge of food additives and their attitudes (r=0.293) and purchasing behaviors (r=0.284) related to additives. The findings suggest that mothers possess a relatively good level of knowledge of food additives and hold fair attitudes toward them, tending to result in healthier purchasing behaviors and dietary practices for their preschool-aged children. To increase awareness, nutrition intervention programs are required across various socio-economic groups of mothers in the western region of Saudi Arabia. These programs can significantly contribute to promoting healthier dietary practices for preschool-aged children and improving overall family health and well-being.

LIVER HEALTH IS OVERLOOKED BY ALCOHOL DRINKERS IN BRAZIL.

Chronic excessive use of alcohol is an important risk factor for several health and social conditions. A cross-sectional survey, in a sample representative of the Brazilian population,was conducted to evaluate the frequency of consumption of alcoholic beverages and behaviors concerning liver diseases. Participants were prospectively interviewed using a questionnaire regarding alcohol consumption and actions toward liver health. The study accepted at most one sampling error of ±2 percentage points and considered a 95% confidence interval. One thousand nine hundred ninety-five subjects (1.048 women, mean age 44 years) from all Brazilian regions were interviewed. Most of the Brazilian subjects believe that alcohol abuse (63-87%) is the leading cause of cirrhosis and liver cancer, however, most responders (56%) had never been screened to assess liver damage related to alcohol consumption. A total of 55% of Brazilians drink alcoholic beverages. Among Brazilians who drink alcoholic beverages, 44% consume three or more drinks at a time, 11% consume more than 10 doses a day. Among those who consume 1 to 2 drinks a day, women (42%) consume more than men (32%) and more than the national average (37%). There is a high frequency of alcohol consumption, especially among young people, and individuals from lower social classes, with frequent consumption among women. Despite the knowledge of its adverse impact on liver health, less than half of the Brazilians have been evaluated at least once for liver disease. Education and prevention strategies need to be implemented to reduce theharmful use of alcohol.

Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy

Confectioneries contain high amounts of sugar. High consumption frequency of candies may lead to various health risks. Sugar in jelly candy can be substituted with fructo-oligosaccharides and xylitol as a healthy sugar. This study examined the effect of using fructo-oligosaccharides and xylitol as a sugar substitute on the pH, degree of Brix, water activity, moisture content, hardness, colour, syneresis, and sensory of jelly candy from pectin. Sucrose was substituted with fructo-oligosaccharides (5.47%, 10.93%, and 16.36%) and glucose syrup was substituted with xylitol (5.47%, 10.93%, and 16.36%). The results showed that substituting sugar with fructo-oligosaccharides and xylitol affected the jelly candy’s physical and chemical characteristics (p &lt; 0.05). The higher the concentration of fructo-oligosaccharides and xylitol used, the lower the water activity, moisture content, and syneresis, as well as increasing the colour of the jelly candy compared to the control. Jelly candy with the highest sugar substitute concentrations obtained the softest of the jelly candy hardness. The sensory evaluation showed that panellists preferred jelly candy with sugar substitutions of 5.47% fructo-oligosaccharides and 5.47% xylitol.

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.

The NOVA food classification system is a simple tool that can be used to assess the consumption levels of different categories of foods based on their level of processing. The degree to which food is processed has a significant impact on health outcomes. In Ghana, no study exists on the consumption of the different NOVA food groups among tertiary students and how it relates to their metabolic outcomes. This study assessed the frequency of food intake according to the NOVA classification and how they relate to body mass index, waist circumference, and blood pressure. The barriers to the consumption of healthy foods among students were also assessed. This was a cross-sectional study conducted among 352 students of the Takoradi Technical University. Questionnaire was used to obtain sociodemographic information as well as data on perceived barriers to healthy food consumption. Food frequency questionnaire was used to obtain data on dietary intake. The weight, height, waist circumference, waist-to-hip ratio, and blood pressure of all participants were measured. Chi-square was used to compare categorical variables between males and females and to determine the association between the frequency of food intake according to the NOVA classification and metabolic indicators. The prevalence of overweight and obesity was 23.8%. More than half (51.1%) of the students had elevated blood pressure. The majority of study participants (54.2%) had a high frequency of consumption of both unprocessed and ultra-processed foods. Male students who frequently consumed ultra-processed foods (1-6 times/day) had significantly high blood pressure. High consumption of both ultra-processed and unprocessed foods was also associated with elevated blood pressure among male students. Limited time to prepare healthy meals and the high cost of unprocessed foods were among barriers to which most students strongly agreed to. Establishment of canteens that provide affordable healthy foods, teaching students time management, and nutrition education can mitigate barriers to healthy food consumption.

DESIGN Third order Sinusoidal Oscillator Employing Current Differencing Cascaded Trans conductance Amplifiers

This paper provides a 3rd order oscillator circuit utilizing CDCTA (Current Differencing Cascaded Trans conductance Amplifiers) to address issues with high power consumption and low oscillation frequency in oscillators. The suggested arrangement provides four explicit current outputs and two voltage outputs concurrently using just one CDCTA and three grounded passive capacitors. The circuit only uses 1 mW of power, has a maximum sensitivity of 0.5, and oscillates at a frequency of up to 10 MHz Additionally, both its oscillation frequency and condition may be electrically and independently adjusted. The theoretical analysis of the circuit was confirmed by the results of computer simulation using 45 nm gpdk cadence virtuoso program.

Cassava Consumption and Biological Adaptation to Plasmodium Falciparum Malaria in Man, Côte d'Ivoire

The biological adaptation of the human organism to Plasmodium falciparum malaria infection could be attributable to its endogenous biological potential and to the action of bio-environmental elements. The influence of exogenous biochemical activators, in particular the intake of micronutrients with immune potential, on the protection of the human body from malaria infection is far from being sufficiently studied. The present study examines the effect of varying cassava consumption frequency on biological adaptation to Plasmodium falciparum malaria infection. The study involved 83 women and 80 men, aged between 5 and 70 years, living in Man (Côte d’Ivoire) and admitted for consultations at the regional hospital. The frequency of manioc ingestion was assessed using a 14-item food frequency questionnaire administered face-to-face. Biological adaptation was measured using blood smear and thick blood smear results. The results of Fisher's test show that populations with a high frequency of cassava consumption have a lower proportion of Plasmodium falciparum malaria infections than their counterparts with a low frequency of cassava consumption. Cassava consumption therefore improves the individual's biological adaptation, i.e. the protective protein-immune system, to Plasmodium falciparum malaria infection.

The Overview of Eating Patterns and Dental Caries Status of The Community of Pendul, Argorejo, Bantul Yogyakarta

The primary caries etiology factors are hosts (teeth), agents (microorganisms), substrates, and time. Individual characteristics can be influenced by caries' risk factors, such as age, education level, economic status, and diet. The high frequency of food and snack consumption, especially cariogenic food, is riskier of being caries affected. This study aims to describe the eating pattern and dental caries status of the Pendul community in 2018. This research is a descriptive observational study with a cross-sectional approach. It was held from December 2018 to January 2019 in the Pendul district of Bantul. The subject of this research was selected using the accidental sampling method with 138 respondents. The research instrument employed the Food Frequency Questionnaire and DMFT index. The result showed that the higher the consumption of cariogenic foods is, the higher the caries index will be. The highest frequency of cariogenic foods consumption was snacks, with a mean DMFT index of 8,02. The highest frequency of cariogenic beverage consumption was sugar tea, with a mean DMFT index of each respondent was 8 teeth. The highest frequency of cariogenic consumption per week lay in snacks and packaged tea. Apart from the four etiological factors, such as agent, host, substrate, and time, caries can also be caused by other determinant factors such as gender, age, education level, and socioeconomic status.

Comparison of Consumption of Pulses in Two Seasons of the Year in Chile.

In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in two different seasonal periods. Serial cross-sectional study: surveys were distributed during summer and winter using different digital platforms. Frequency of consumption, purchase access, and preparation type were investigated. In total, 3280 adults were surveyed in summer and 3339 in winter. The mean age was 33 years. Totals of 97.7% and 97.5% of the population reported consuming legumes in both periods; consumption increased to 3 times per week during winter. In both periods, the main reason for their preference is that they are delicious and nutritious, followed by their use as a meat substitute; the main barriers to their consumption in both periods are that they are expensive (29% in summer and 27.8% in winter) and difficult to prepare. A good consumption of legumes was observed, but with a higher frequency of consumption during winter, with an intake of ≥1 per day; additionally, differences were found in purchases according to season, although no differences were found in the method of preparation.