Highest Flavonoid Research Articles

HISTOPATHOLOGICAL PICTURE OF WHITE RATS LIVER DUE TO THE ADMINISTRATION OF MIMOSIN FROM SIMPLISIA LEUCAENA LEAF

Leucaena leaves (Leucaena leucocephala) are widely used as cattle feed because they contain high protein, flavonoids, tannins and other beneficial substances. In addition to containing good animal feed ingredients, it turns out that leucaena leaves contain toxic ingredients called mimosin. This study aims to study the impact of mimosin on the liver of experimental animals. The study used white rats (Rattus norvegicus) male wistar, aged 2 months with a body weight of 300-350 g, as many as 20 heads divided into 4 treatment groups. The 4 treatment groups were negative control (P0), positive control was given pure mimosin 5 mg/head/day (P1), group was given mimosin from leucaena leaf simplisia 50 mg/head/day (P2), group was given mimosin from leucaena leaf simplisia 150 mg/head/day (P3). Each treatment was given orally for 14 days. On day 15, a necropsy was performed and then the liver was taken and then put into neutral 10% formalin buffer (NBF) for further histopathology using Hematoxylin and Eosin (HE) staining. Histopathological examination is carried out covering five lesion variables, namely fatty degeneration, congestion, bleeding, inflammation, and necrosis. The severity of the lesion was scored, namely score 0 (normal), score 1 (mild), score 2 (medium) and score 3 (severe). The histopathological examination data were then analyzed using the Kruskal-Wallis non-parametic test and the Mann-Withney follow-up test. Based on the results of the study, administration of pure mimosin 5 mg and simplisia of leucaena leaves 50 mg and 150 mg caused histopathological lesions of rat liver (Rattus norvegicus) in the form of fatty degeneration, congestion, bleeding and inflammation that were significant compared to controls, except necrosis lesions. There was no significant lesion difference between mimosin from leucaena leaf simplisia between doses of 50 mg/head/day and 150 mg/head/day. It is necessary to carry out further research on the administration of mimosine in leucaena leaf simplicia at higher doses and given over a longer period, so that the factors of acute and chronic toxicity due to mimosine from leucaena leaves are known.

Assessment of physico-biochemical parameters of Moroccan loquat (<i>Eriobotrya japonica </i>Lindl.) genotypes using multivariate analysis

The present study was conducted to assess the physico-biochemical variability in 35 genotypes of loquat using multivariate analyses, in order to provide efficient criteria and promising genotypes for the loquat genetic breeding program. Mature fruits were collected from 35 loquat genotypes, belonging to the Zegzel valley, were subjected to physico-biochemical analyses. The results revealed a juice yield ranging from 0.21 to 0.65 g/g FW, and a polyphenols content fluctuating from 322.8 to 366.89 µg GAE. g-1 DM. Regarding DPPH test, with a range of 3.35 and 7.6 µmol TE. g-1 DM, showed a positive correlation with total polyphenol content (r2= 0.76) and flavonoid content (r2= 0.72). Moreover, a negative correlation was recorded between the total soluble solids content and juice yield (r2=- 0.47), which was moderately correlated with vitamin C (r2= 0.59). In addition, the components analysis results revealed a significant and independent contribution of bio-physicochemicalcharacteristics in the loquat variation. Indeed, biochemical characteristics contribute to PC1, while, physicochemical parameters contribute to PC2 and PC3. Furthermore, the hierarchical clustering analysis classified the 35 genotypes into four homogeneous groups independently of their geographic origin. According to these findings, the genotypes T9, T12, Z16, Z17 and TA9 exhibited high total sugar content, while, genotypes T9 and T11 provide high carotenoids, flavonoids, total polyphenols and antioxidant activity level. As results, these genotypes can be directly recommended for the vegetative propagation as well as applied along with the efficient characters in future loquat breeding programs.

Improved photocatalytic and free radical scavenging studies of synthesized polymer PVP/Azadirachta indica leave extract-mediated Ni-Zn doped hematite nanoparticles

The utilisation of ecological materials, such as plant extracts, is a superior alternative to both physical and chemical techniques for the synthesis of nanoscale metallic particles. The current study concluded that the chemical polymer (PVP) and Azadirachta indica (A. indica) plant extract synthesised hematite nanoparticles (HNPs) were spherical, monodispersed, and served as an agent for reducing and capping. The pure HNPs with the most reliable rhombohedral symmetry were found to be crystalline thanks to the crisp x-ray diffraction (XRD) reflections. Spheroidal nanostructures were formed, as seen by scanning electron microscopy (SEM), and their composition was validated by an energy dispersive spectroscopy (EDS) study. At room temperature, HNPs were antiferromagnetic with blocking temperature of 300 K. When used as a catalyst, the NPs were exposed to effective degradation and coefficient of determination (R 2) of the toxic Eosin Yellow (EY) and Bismarck Brown Y (BBY) dyes in the presence of UV irradiation. After four consecutive cycles, efficient performance was achieved without any evident catalytic loss. Additionally, the reusability experiments revealed that under direct UV light illumination, duel-doped HNPs may be successfully used three times. The biosynthesised doped HNPs from A. indica leaf extract demonstrated antioxidant activity through their high phenolic and flavonoid contents, DPPH radical scavenging activity, and reductive potential.

Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal

The Ziguinchor region (Kaguitte village), where the mango samples were collected, is an area that is very affected by post-school losses of seasonal fruit in general. Faced with this problem, the women in the GIE (economic interest group) have been processing mangoes into by-products for several years, particularly drying, which is one of the mwain techniques for preserving agricultural and food products. It is a process that is used in the production of many food products. To carry out this drying, three techniques were used: the one used by the women of the locality (Normal) and two others with osmotic dehydration for two hours and three hours respectively. After peeling, it was found that the improved varieties Knt and Kt had the highest pulp yields (60% of their total mass) and that the Sl variety had the lowest yield. In this work, we followed the variation of polyphenol contents and antioxidant powers according to the technique and the mango variety. For total polyphenols, the Folin-Ciocalteu method was used and antioxidant activity was assessed with 2,2-diphenyl-1-pycrilhydrazyl (DPPH°). The results showed that the antioxidant power, significantly decreases after treatment of the four varieties (example: Knt normal-AAR=0.83%, Treatment-2h-AAR=0.69% and Treatment-3h-AAR=0.59%) with the exception of Dr variety (Normal-AAR=0.68% and Treatment-2h-AAR=0.79% and Treatment-3h-AAR=0.78%). The determination of total polyphenols in these samples showed a much more obvious variation between varieties and less important after the treatment. Thus we have: Knt (Normal-0.07g/100g, treatment-2h-0.03g/100g and treatment-3h-0.19g/100g), Kt (Normal-0.27g/100g, treatment-2h-0.07g/100g and treatment-3h-0.06g/100g) and Sl (Normal-0.11g/100g, treatment-2h-0.07g/100g and treatment-3h-0.21g/100g) Analyses (of Variance and linear models) show that the varieties Knt (treatment-2h-0.0087g/100g and normal-0.0033g/100g), Dr (treatment-2h-0.0023g/100g and normal-0.0019g/100g) and Sl (treatment-2h-0.0023g/100g and normal-0.0017g/100g), respectively, have quite high flavonoid contents. These experimental results show that the technique used (Normal) by the local units preserves the antioxidant compounds well and in some cases it is necessary to treat the different varieties before drying them.

Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties

Wild soybean (Glycine soja) is known for its high flavonoid contents, yet the distribution of flavonoids in the seeds is not well understood. Herein, we utilized matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) and metabolomics methods to systematically investigate flavonoid differences in the seed coats and embryos of G. soja and G. max. The results of flavonoid profiles and total flavonoid content analyses revealed that flavonoid diversity and abundance in G. soja seed coats were significantly higher than those in G. max whereas the levels were similar in embryos. Specifically, 23 unique flavonoids were identified in the seed coats of G. soja, including procyanidins, epicatechin derivatives, and isoflavones. Using MALDI-MSI, we further delineated the distribution of the important flavonoids in the cotyledons, hypocotyls, and radicles of the two species. These findings imply that G. soja holds considerable breeding potential to enhance the nutritional and stress resistance traits of G. max.

An insight into the antioxidant activities and the exploration of record high quantities of quercetin and luteolin in the plant parts of Myxopyrum smilacifolium (wall.) Blume

This study attempts to reveal antioxidants in the plant parts of Myxopyrum smilacifolium (Wall.) Blume using antioxidant assays and LC-MS/MS analysis. Methanol is the most effective solvent for collecting antioxidants. The roots-derived methanol extract demonstrates the greatest antioxidant activity, corresponding to the extremely low IC50 values of 16.39 µg/mL and 19.80 µg/mL for DPPH and ABTS radicals, respectively. The high phenolic and flavonoid contents are the primary reason for outstanding total antioxidant capacity (TAC; i.e. 247.73 ± 1.62 mg GA/g or 163.93 ± 0.83 mg AS/g) of the root extract. LC-MS/MS quantification of five phenolic compounds reveals exceptionally high amounts of quercetin and luteolin in the root extract, ranging from 238.86 ± 5.74 to 310.99 ± 1.44 µg/g and from 201.49 ± 7.84 to 234.10 ± 2.54 µg/g, respectively, in the root-derived methanol extract. The achievement highlights M. smilacifolium as a promising source of natural antioxidants for large-scale medical applications.

Dietary Flavonoid and Subclass Intakes are not Associated with Markers of Bone Health in U.S. Adults Age 50+ Years

Background Dietary flavonoid intakes have been associated with improved markers of bone health in Chinese and Scottish cohorts, but little data exist in middle aged to older adults in the United States. Objectives The objective of our research was to assess if dietary flavonoid intakes are associated with bone mineral density (BMD), bone mineral content (BMC), and bone area of the lumbar spine and femoral neck in a nationally representative population of middle aged to older U.S. adults. We further sought to investigate if relationships of the main flavonoid subgroups (i.e., anthocyanins, flavan-3-ols, flavanones, flavones, flavonols, and isoflavones) exist, as a secondary objective. Methods Cross-sectional data from individuals aged 50+ years enrolled in the 2017–2018 National Health and Nutrition Examination Survey (NHANES) were used in our analyses (N = 2590). Weighted multivariate logistic regression models were used to investigate the relationship between quartiles of flavonoid intake and BMD, BMC, and bone area of the lumbar spine and femoral neck of participants. Results Mean age of participants was 63.4 ± 0.52 years and 64.1 ± 0.52 years for men and women, respectively. Average total flavonoid intake was 217 ± 19.4 mg/day and 306 ± 26.9 mg/day for men and women, respectively. Total flavonoid intakes were not significantly associated with BMD, BMC, or bone area of the femoral neck or lumbar spine in male or female participants. Flavonoid subclass intakes were also not consistently associated with improved markers of bone health. Conclusion Although several limitations exist, this cross-sectional analysis of U.S. adults aged 50+ years provides contradictory evidence to the hypothesis that higher flavonoid and flavonoid subclass intakes beneficially impacts markers of bone health. Large prospective cohort investigations that better capture long-term dietary flavonoid intake and ascertain fractures the primary outcome, as well as randomized controlled trials, are needed to fully elucidate the effects flavonoids on bone health.

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature

AbstractThe content of phenolic compounds in chocolate depends on the processing of the cocoa from bean to bar. The aim of this study was to determine the fate of phenolic compounds and theobromine in cocoa beans during roasting at different temperatures. Based on a screening of 12 cocoa bean sorts, three beans (NM, NCC, and NB) with initial high total phenolic content (TPC) were selected for the roasting trial (100 and 150°C up to 20 min). The concentration of three major flavonoids ((−)‐catechin, (−)‐epicatechin and procyanidin B2) and one methylxanthine (theobromine) were evaluated in both raw and roasted beans. Results showed changes in the concentration of flavonoids and theobromine during roasting. Roasting at 150°C for 15 min was optimal for maintaining high flavonoid levels while reducing theobromine levels. However, sensory evaluation on final product is needed to confirm whether the suggested roasting condition would also result in a final product with pleasant sensory properties.

To Evaluate the Phytochemicals, Antioxidant Activity and Antibacterial Activity of Pomegranate Arils Juice

Background: Pomegranate, belonging to the Punicaceae family, thrives in semi-arid, mild temperate to sub-tropical climates. Known for its health-promoting properties, pomegranate juice contains a variety of bioactive compounds that contribute to its antioxidant and antibacterial activities. Objective: This study aimed to evaluate the impact of storage on the phytochemical, antioxidant, and antibacterial properties of juice from three pomegranate varieties—Ghandhri, Bedana, and Tarnab Gulabi. Methods: Fresh juices were extracted from the arils of the three pomegranate varieties and stored at 5-10°C. Phytochemical analysis was performed using the Folin-Cioalteu reagent for total phenols and tannins, while antioxidant activity was assessed via the DPPH assay. Antibacterial activity was evaluated using standard microbiological techniques. Mineral content (iron, zinc, and calcium) was analyzed using atomic absorption spectrophotometry (model 2380). Statistical analysis was conducted with Statistic 8.1, utilizing ANOVA with a two-factorial design. Results: Tarnab Gulabi juice exhibited the highest phenolic content (571.3611±3.41 mgGaE/100ml) and antioxidant activity (81.12%). Ghandhri juice had the highest flavonoid (145.425±2.08 mgQuE/100ml) and anthocyanin concentrations (16.119±4.87 mgCyE/100ml), while Bedana showed the greatest tannin content (14.6046±11.5 mg/100ml). The study highlighted a significant reduction in phytochemicals due to storage, with marked antibacterial efficacy noted against E. coli and Citrobacter. Conclusion: Storage negatively affects the phytochemical content and antioxidant capacity of pomegranate juice. Fresh juice retains more bioactive compounds and exhibits higher antibacterial activity compared to stored juice. Varietal differences significantly influence the nutritional and functional qualities of the juice.

Post-operative epidural haematoma as complication of overconsumption of dried fruit in lumbar spinal surgery: a case report and review of the literature

PurposeMebos, a traditional South Africa confection consisting of dried, pulped, and sugared apricots, is rich in fibre and vitamins, but also contains salicylic acid, flavonoids, and citric acid. We report a case of postoperative surgical site bleeding in a healthy patient who consumed approximately 2 kg of mebos per day prior to his elective spinal surgery.MethodsThe clinical course of a previously healthy 54-year-old male patient with cauda equina syndrome secondary to lumbar spinal stenosis who underwent surgical intervention with subsequent bleeding into the surgical site is discussed. The cause was investigated through biochemical analysis, thromboelastometry (ROTEM®) and mass and absorption spectrometry were applied to assess flavonoid, citric acid, and salicylic acid content.ResultsROTEM® revealed an abnormal clotting profile with an increased clot forming time, suggesting intrinsic coagulopathy. Mass and absorption spectrometry revealed a high total flavonoid content as well as citric acid concentration in the mebos. Salicylic acid was at detection limits of the instrument.ConclusionResults highlighted the effect of flavonoids and citric acid and therefore explain the abnormal clotting profile in this patient. Inhibition of coagulation prior to elective surgery is a known contraindication and may pose great risks in spinal surgery. In the present report, we demonstrated an association between inhibition of coagulation and an excess of the flavonoids content and citric acid concentration in mebos consumed in the days prior to elective spinal surgery.

Silver sulphide nanoparticles (Ag2SNPs) synthesized using Phyllanthus emblica fruit extract for enhanced antibacterial and antioxidant properties.

In this study, silver sulfide nanoparticles (Ag2SNP's) were successfully produced by using fruit extracts of Phyllanthus emblica. UV-vis, FTIR, XRD with SEM and EDX techniques were used for the synthesis process and for characterization of the resulting nanostructures. According to the findings, the fabricated nanostructure had a monoclinic crystal structure, measuring 44 nm in grain size, and its strain was 1.82 × 10-3. As revealed by SEM analysis, the synthesized nanostructure consists of irregular spherical and triangular shapes. The presence of silver (Ag) and sulfur (S) was also confirmed through EDX spectra. Furthermore, Ag2S nanoparticles were tested for their ability to effectively inhibit gram-positive and gram-negative bacterial growth. As a result of this study, it was clearly demonstrated that Ag2S nanoparticles possess powerful antibacterial properties, particularly when it came to inhibiting Escherichia coli growth. Ag2S nanoparticles had high total H2O2 and flavonoid concentrations and the greatest overall antioxidant activity, according to the evaluation of antioxidant activity of the samples. The results obtained from the P. emblica fruit extract were followed by those obtained from Ag2S nanoparticles were reported in detail. RESEARCH HIGHLIGHTS: Innovative Ag2SNP synthesis using Phyllanthus emblica fruit extract. SEM with EDX revealed a monoclinic crystal structure with a grain size of 44 nm and a strain of 1.82 × 10-3. Many of these applications are demonstrated by the potential of Ag2SNPs to treat and combat bacteria, particularly Escherichia coli. A peak at 653 cm-1 indicates the presence of primary sulfide aliphatic C-S extension vibrations. The abundant H2O2 and NO2 found in P. emblica nanocomposites make them potent antioxidants.

Exploration of the antifungal potential of aqueous extracts from two agave species against major postharvest diseases in apples

The apple tree, belonging to the Rosaceae family producing pome fruit, holds global economic significance. Despite this, apples face considerable postharvest disease challenges, particularly blue mold caused by Penicillium expansum and gray mold Botrytis cinerea. Synthetic fungicides are traditionally used for control, but their drawbacks necessitate exploring environmentally friendly alternatives. The current research investigates the antifungal activity of Agave americana and Agave sisalana aqueous extracts against these post-harvest diseases. In vitro tests demonstrated a concentration-dependent antifungal effect, with A. americana completely inhibiting mycelial growth and spore germination at 50 g L−1. A. sisalana exhibited a 75% reduction at the same concentration. A. americana at 6 g L−1 inhibited 50% of spore germination, while A. sisalana at 8 and 9 g L−1 achieved the same for B. cinerea and P. expansum. Regarding In vivo tests, both extracts reduced infection severity, particularly A. americana, which lowered gray mold and blue mold incidences to 23 and 26%. High polyphenol and flavonoid content in Agave extracts likely contributed to their efficacy. Phytochemical analyses identified 35 metabolites, including citric acid and piscidic acid, which are potential inhibitors of the fungal cell enzyme sterol 14 α-demethylase (CYP51), according to the results of molecular Docking analyses. Similarly, FTIR results indicated compounds with significant antimicrobial activity. Importantly, these biological treatments preserved apple quality during storage, suggesting their potential as effective and sustainable alternatives to synthetic fungicides.

Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran

In this study, eleven kinds of flavonoids were identified from F. tataricum bran (FTB) by UPLC-Q-TOF-MS, and HPLC-DAD analysis revealed that four compounds, including rutin, quercetin, kaempferol, and nicotiflorin, were the most significant components. Subsequently, natural deep eutectic solvent-based ultrasound-assisted extraction (NADES-UAE) was employed to extract flavonoids from FTB. Among the six kinds of NADES prepared, choline chloride–ethylene glycol (ChCl-EG) was identified as a promising candidate for extracting flavonoids due to its superior extraction performance. The extraction conditions were statistically investigated using response surface methodology conducted by Box-Behnken design (BBD). The optimal operational conditions were as follows: ultrasonic time 268 s, ultrasonic temperature 76 °C, and liquid–solid ratio 43 mL/g, which resulted in a high total flavonoid yield of 40.29 mg/g. Afterwards, the efficient extraction mechanism of NADES-UAE was comprehensively explored through FT-IR spectra, COSMO model, and microstructural analysis. In conclusion, NADES-UAE extraction is considered a green, efficient, and sustainable method for FTB flavonoids.

A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts

This study focuses on the extraction of plant species Alkanna tubulosa growing in Turkey, using solvents of different polarities (ethyl acetate, ethanol, ethanol/water, and water) and determining their chemical composition and biological activity. The extracts were subjected to qualitative LC-MS/MS analyses, which resulted in the identification of even 50 different secondary metabolites in some extracts. The existence of total phenols and flavonoids was determined. of total phenols and flavonoids was determined. The antioxidant capacity was evaluated by various in vitro assays, as well as the enzyme inhibitory capacity against cholinesterases (AChE and BChE), tyrosinase, α-amylase, and α-glucosidase, as well as human isoforms of carbonic anhydrase. In addition, the cytotoxic activity of the extracts was also examined. The results showed that the ethanol/water extract showed the strongest antioxidant activity (225.55 mg TE/g extract in ABTS and 381.14 mg TE/g extract in CUPRAC), probably due to the high total phenol (105.17 mg GAE/g extract) and flavonoids (20.12 mg RE/g extract) content, while the ethanol extract showed the strongest enzyme inhibitory potential. These chemical and biological findings provide valuable insights for potential future products based on the A. tubulosa extracts which could be used in various industries.

إجمالي محتويات الفينول والفلافونويد وفيتامين ج مع نشاط مضاد للأكسدة لأوراق القراص التي تنمو في زاخو ، إقليم كوردستان ، العراق

يُزرع جنس Urtica dioica L. (Urticaceae) بشكل متكرر في إقليم كردستان العراق ويستخدم كعلاج شعبي من قبل السكان المحليين لعلاج مجموعة متنوعة من الأمراض. الغرض من هذه الدراسة هو تقييم إجمالي محتويات الفينول والفلافونويد وفيتامين ج باستخدام طريقة القياس الطيفي مع تحديد الأنشطة المضادة للأكسدة للمذيبات المختلفة مثل (المائي ، الإيثانول ، أسيتات الإيثيل ، الكلوروفورم و هكسان) المتدفقة التي تختلف باختلاف اختبارات مضادات الأكسدة مع تراكيز مختلفة وهي (1،1-ثنائي فينيل -2 بيكريل هيدرازيل ، اختبار القدرة المختزل ، القدرة الكلية لمضادات الأكسدة ، كسح أكسيد النيتريك ، جذور الهيدروكسيل ، β-carotene- حمض اللينوليك ومخلبات الحديد) وحمض الأسكوربيك كمرجع معياري. أوضحت نتائجنا أن تحديد إجمالي محتويات الفينول والفلافونويد باستخدام طرق فولين سيوكالتو وكلوريد الألومنيوم أظهر أن مستخلصات المذيبات القطبية أظهرت محتوى عاليًا من الفينول والفلافونويد بينما يحتوي مستخلص أسيتات الإيثيل على نسبة عالية من فيتامين ج. بالإضافة إلى ذلك، أظهرت النتائج أن المستخلصات لها تأثيرات مضادة للأكسدة ملحوظة مقارنة بمضادات الأكسدة القياسية مثل حمض الأسكوربيك. كان لمستخلص الإيثانول لأوراق U. dioica L أنشطة تنظيف أقوى من مستخلصات المذيبات الأخرى لجذور 1،1-ثنائي فينيل -2 بيكريل هيدرازيل و الهيدروكسيل. أظهر مستخلص الماء تأثيرًا مضادًا للأكسدة أعلى من المستخلصات الأخرى لتقليل مقايسات القوة وأكسيد النيتريك مع انخفاض نشاط مضادات الأكسدة لـ β-carotene / حمض اللينوليك وإجمالي اختبارات القدرة المضادة للأكسدة. في المقابل ، كان للهكسان غير القطبي أعلى نشاط مضاد للأكسدة لمقايسة مخلب الحديد. تُظهر الدراسة الحالية أن مستخلصات أوراق U. dioica Lهي مصدر طبيعي حيوي لمضادات الأكسدة ويمكن استخدامها في المنتجات الغذائية بالإضافة إلى تطبيقات التغذ.

Comparative Phytochemical Profile and Antioxidant Activity of Cocoa Beans Methanol Extract and its N-Butanol Fraction Obtained from Jembrana, Bali, Indonesia

This study aims to evaluate the differences in phytochemical profiles and antioxidant activity between the methanol extract of cocoa beans and the n-butanol fraction obtained from Jembrana, Bali. Maceration technique was used in this research. The crude extract of cocoa beans was partitioned based on polarity to determine which fraction has the most potential as a source of bioactive compounds. The n-butanol fraction was evaporated to obtain a polar fraction from the methanol extract of cocoa beans. UV-Vis spectrophotometry was used to measure the total content of flavonoids and tannins in the methanol extract of cocoa beans and the n-butanol fraction. Research found that the methanol extract of Balinese cocoa beans had a total flavonoid content of 0.34 g/100 g and tannins of 0.37 g/100 g. However, the n-butanol fraction had a total flavonoid content of 15.34 g/100 g and tannin 20.16 g/100 g. The IC50 value of the methanol extract was 29.66 ?g/ml, while the n-butanol fraction was 2.63 ?g/ml. The AAI of the methanol extract was 1.35 and the n-butanol fraction was 2.63, indicating that the n-butanol fraction had stronger antioxidant activity with higher flavonoid and tannin content than the methanol extract. The implication of this research is that the n-butanol fraction of cocoa bean methanol extract has the potential as a source of bioactive compounds that can be utilized in the development of high added value products, especially in the context of food pharmaceuticals or other health product.

Phytochemical screening, antioxidant properties, and photo-protective activities of Salvia balansae de Noé ex Coss

Abstract The present study evaluated the potential of Salvia balansae from the Aures Mountains as a source of natural bioactive compounds. Leaves, flowers, and stems were extracted separately using methanol, ethanol, and acetone. Phenolic compounds were quantified colorimetrically and identified using liquid chromatography coupled with mass spectrometry (LC-MS). Antioxidant capacity was assessed using six different in vitro assays, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, 1,1-diphenyl-1-picrylhydrazyl, cupric reducing antioxidant capacity, ferric reducing antioxidant power, ferrous ion chelating, and phenanthroline assay, while the photo-protective capacity was evaluated using the sun protective factor. The methanolic flower extracts revealed the highest O-diphenol and phenolic levels (287.9 ± 0.50 and 147.87 ± 0.21 µg GAE/mg, respectively), whereas the acetonic and ethanolic leaf extracts contained the highest flavonoid (72.17 ± 0.12 μg QE/mg) and flavonol (35.28 ± 0.05 μg QE/mg) levels, respectively. LC-MS was used to identify 18 phenolics, including quinic acid (5.051–69.69 ppm), luteolin-7-o-glucoside (7.802–44.917 ppm), apigenin-7-o-glucoside (3.751–68.507 ppm), and cirsiliol (2.081–15.608 ppm), distinguishing this Aures taxon. Principal component analysis and unweighted pair-group method with arithmetic mean revealed variability in phytochemicals, antioxidant properties, and photo-protective activity influenced by biological activities and the compound content. Overall, S. balansae demonstrated promising photo-protective capacity, the presence of key bioactive compounds, and wide-ranging antioxidant potential, presenting this endemic plant as a valuable source of natural antioxidants and photo-protective agents with pharmaceutical and cosmetic applications.

Nutritional/Chemical Constituents and Free Radical Scavenging Potentials of the Aqueous Extract of Phoenix dactylifera Fruit

Aims: Phoenix dactylifera fruit, grown majorly in northern part of Nigeria is acclaimed to possess numerous nutritional and medicinal properties. The study was carried out to investigate the nutritional/chemical constituents and the free radical scavenging potentials of the aqueous extract of Phoenix dactylifera fruit. Methods: The aqueous extract of the fruit was subjected to standard analytical test to assay for the amino acids, phytochemicals and free radical scavenging potentials: Phytochemicals and amino acids screening was carried out via High Performance Liquid Chromatography and Gas Chromatography Mass Spectrometry analyses. The antioxidant effects of the extract on free radicals were determined on radicals 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) , 2, 2-diphenyl-1-picrylhydrazyl , Nitric oxide and Hydroxyl radical. Results: Results revealed the presence of seven secondary metabolites with a high steroid and flavonoid content and low Coumarins, Glycosides, Alkaloids, Saponin, and Terpenoid concentration. The HPLC analysis of the phytochemical showed that it contained fifteen phytocompounds, seventeen amino acids while GCMS analysis reveals eleven fatty acids. For the free radical scavenging activity, it was able to inhibit ABTS, DPPH, NO, and OH-, in a concentration dependent manner. Conclusions: The results indicate that the fruit possess good nutritional properties and abundant secondary plant metabolites constituents and this might provide evidence which corroborates with the free radical scavenging potentials of the fruit.

Evaluation of Sechium edule fruit attenuation impact on the cardiomyopathy of the STZ-induced diabetic rats

Sechium edule, commonly known as chayote is known for its low glycemic index, high fiber content, and rich nutritional profile, which suggests it may be beneficial for individuals with diabetes. While research specifically examining the impact of chayote on diabetes is limited, this study screened its biological impacts by using different biomarkers on streptozotocin-induced diabetic (STZ-ID) rats. The ethanolic extract of the Sechium edule fruits was assessed for different phytochemical, biochemical, and anti-diabetic properties. In the results, chayote extract had high phenolic and flavonoid contents respectively (39.25 ± 0.65 mg/mL and 12.16 ± 0.50 mg/mL). These high phenolic and flavonoid contents showed high implications on STZ-ID rats. Altogether 200 and 400 mg/kg of the extract considerably reduced the blood sugar level and enhanced the lipid profile of the STZ-ID rats. Additionally, they have decreased blood urea and serum creatinine levels. Besides, the levels of SGOT, SGPT, LDH, sodium, and potassium ions were significantly lowered after the administration period. More importantly, the electrocardiogram (ECG) parameters such as QT, RR, and QTc which were prolonged in the diabetic rats were downregulated after 35 days of administration of S. edule extract (400 mg/kg). And, the histological examination of the pancreas and kidney showed marked improvement in structural features of 200 and 400 mg/kg groups when compared to the diabetic control group. Where the increase in the glucose levels was positively correlated with QT, RR, and QTc (r2 = 0.76, r2 = 0.76, and r2 = 0.43) which means that ECG could significantly reflect the diabetes glucose levels. In conclusion, our findings showed that the fruit extract exerts a high potential to reduce artifacts secondary to diabetes which can be strongly suggested for diabetic candidates. However, there is a need to study the molecular mechanisms of the extract in combating artifacts secondary to diabetes in experimental animals.

Ionic liquid based ultrasonic assisted extraction of flavonoids from Artemisia vulgaris and in vitro evaluation of anticancer activity

This study was focused on an effective technique of flavonoids extraction from Artemesia vulgaris using ionic liquids (ILs) as green solvents. The findings showed that the hydrophilic IL, [Bmim][Br] coupled with ultrasonic-assisted extraction (UAE) was able to extract flavonoids better than hydrophobic IL, [Bmim][PF6]. Single-factor experiments reported that the optimum extraction time, 30 min and solid-to-liquid ratio, 1:10 could obtain high extraction yield (9.3 %) and flavonoid content (5.30 mg/g). With the assistance of ultrasonic energy, [Bmim][Br] was successfully to lysis cells and leach out flavonoids as explained by the morphological observation of SEM and functional groups in FTIR spectrum. UHPLC-MS/MS detected few intense flavonoids such as rutin, kaempferol-3-rutinoside, and quercetin-3-glucopyranoside in the extract. The monitoring of Kamlet-Taft parameters such as polarity, acidity and basicity explained the formation of hydrogen bonding between IL, cellulose and flavonoids. The extraction of flavonoids in [Bmim][Br] based UAE followed Peleg’s kinetic model satisfactorily (R2 > 0.95). [Bmim][Br] could be reused up to 5 cycles before lost its extractability. The recovered flavonoids extract exhibited high anticancer activity against HeLa cells (IC50 = 347.37 µg/mL) without any significant cytotoxic effect on normal cervical cells at the concentration up to 300 µg/L. Therefore, this technique was likely to be an efficient extraction of plant flavonoids.