High Fiber Research Articles

Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties

The fortification of staple foods and the exploitation of agri-food by-products are the goals of modern food technologies. In this study, we prepared fortified pasta by replacing semolina flour with 5%, 10%, and 15% dried red chicory by-product powder (RCP), rich in fiber (27%) and healthy bioactive compounds (4.3%). The UHPLC-DAD-HRMS indicated hydroxycinnamic acids (HA), flavonoids (F), anthocyanins (A), and sesquiterpene lactones (SL) as the main bioactive compounds of RCP. The extraction recoveries of phenolic-fortified pasta (ranging from 0.2 to 13% for HAs to 5–28% for Fs and < 0.2% for As) suggest a high affinity with the semolina components, likely gluten or starch. The addition of RCP influenced (p < 0.05) the pasta's technological properties by inducing an increase in cooking loss, fully cooked time, and a decrease in the swelling index. The texture analysis showed that firmness and adhesiveness increased in the fortified sample. The sensory characterization showed a greater perception of vegetable and bitter flavor with increasing fortification levels. The RC15 sample had optimal technological, nutritional, and sensory characteristics. In conclusion, RCP could be an ingredient used to produce pasta with high fiber and bioactive compounds.

Enhancing growth performance, feed efficiency, and economic feasibility of turkey production through the incorporation of zootech feed fortifier in a high-fiber turkey diet

This study evaluated the impact of incorporating Zootech feed fortifier mix into a graded ration of sawdust and palm kernel cake (PKC); a high fibre diet, on the growth performance, carcass, organoleptic, and bio-economics of turkey birds. This eight-week feeding trial involved 320 unsexed indigenous strains of turkey poults brooded in deep litter and assigned to four dietary treatments (T1, T2, T3, and T4). The experimental design involved four treatments with four replicates, with a total of twenty birds per replicate. The treatment diets/groups were as follows: T1 (farmer’s practice turkey diet/standard turkey feed), T2 (5% sawdust/18% PKC), T3 (10% sawdust/13% PKC), and T4 (15% sawdust/8% PKC). It was revealed from this study that turkeys fed T4 diets exhibited significantly higher differences (p < 0.01) in final weight gain and average daily weight gain compared to other treatments. At the same time, T1 (control) had the lowest weight gain. Average daily feed intake had a significantly higher difference (p < 0.01) in turkeys fed T4 diets, with the lowest intake in the control group. Turkeys fed T4 and control diets achieved the best feed conversion ratio, while T2 and T3 groups were less efficient. Carcass traits and internal organ proportions were significantly higher (p < 0.05) in turkeys fed T4 diets. The organoleptic assessment indicated superior meat quality (p < 0.05) in treatment four groups . Economic analysis revealed significantly lower costs per kilogram of feed and total feed consumed in T2, T3, and T4 groups compared to the control (p < 0.05) groups. In summary, incorporating a Zootech feed fortifier into a sawdust/palm kernel diet positively influenced turkey growth, feed efficiency, carcass traits, tastes, and economic viability.

Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security

Vegetables are essential components of a balanced diet, offering a myriad of nutrients crucial for maintaining health and preventing diseases. Vegetable has low calorie counts and high fiber content, they aid in weight management by promoting satiety and controlling appetite. Underutilized vegetable crops are ones that are not widely cultivated and consumed compared to other vegetable crops. Underutilized vegetables play a significant role in enhancing dietary diversity, supporting local food systems, and fortifying food security. Cultivating underutilized vegetables enhances the biodiversity, resilience, and sustainability by reducing reliance on a limited range of crops, especially in the face of environmental challenges like diseases, pests, and climate change. Underutilized vegetables contribute to agricultural biodiversity, cultural heritage preservation, and economic opportunities for small-scale farmers. Embracing and promoting the cultivation, consumption, and conservation of underutilized vegetables are imperative for sustaining diverse diets, supporting sustainable agriculture, and addressing malnutrition and micronutrient deficiencies.

Enhancing the strength and toughness of polylactic acid-based composites through one-step co-deposition of active coating onto wood fiber

A facial strategy of co-deposition is proposed to enhance the interfacial bonding in wood fiber (WF)/polylactic acid (PLA) composites. Dopamine or tannic acid (TA) was co-deposited with 3-aminopropyltriethoxysilane (APTES) onto the WF surface to create active coatings. These coatings were formed through Michael addition and Schiff base reactions and effectively attached to the WF through a combination of hydrogen and covalent bonding. Such active coatings facilitated the connection between WF and PLA through both covalent bonds and physical entanglements, thereby enhancing the interfacial interactions and compatibility between the two components. The co-deposition of TA with APTES was found to be more effective than with dopamine, leading to a dramatic improvement in the tensile strength and elongation at break of the composites by 33.4 % and 185.9 %, respectively. This work offers a facile method to prepare high performance plant fiber reinforced PLA composites, thereby broadening the potential applications of PLA.

Application of Quality Function Development (QFD) to Improve Quality and Develop Porang Rice Product XYZ

Porang rice is one of the alternatives to rice but porang rice producers are still very few and fairly new in the field. XYZ porang rice is one of the porang rice products that is quite in demand by various groups. The purpose of this research is to provide information to companies to develop their products. Because developing this product requires the voice of consumers in the product development process with the hope that if the company develops the product in accordance with consumer expectations, an increase in sales will occur. So that later this XYZ brand porang rice can continue to improve its products and services for consumers. In this study, the steps taken at the beginning were to deepen the strengths and weaknesses of the product using the EFAS and IFAS matrices This study uses the Quality Function Development (QFD) approach with the initial stage of identifying customer needs and getting 19 attributes of consumer expectations of XYZ brand porang rice products. After that, a customer satisfaction performance (CSP) is made by comparing other brand products. related to determining the CSP value, the CSP value for XYZ Brand Porang Rice is 4.75 with a durable attribute within a day and the lowest is on a more creative and attractive product packaging model with a value of 2.35 while for its competitors with Shirataki Rice with the K brand, the attribute that has the greatest value is the high fiber and the size of the intact rice grains with a value of 4.70 and the lowest is the attribute of the packaging model with a variety of sizes, namely 1.45. Then processed into HOQ calculations and obtained the results of the 3 largest value of priority improvements in the production tool, then followed by marketing, and the third is in the texture produced.

Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters

Use of brown seaweed (Ecklonia maxima) as a nutraceutical source in indigenous chicken diets is limited by high dietary fibre levels. Inoculating seaweeds with oyster mushroom (Pleurotus ostreatus) spawn (OMS) could enhance the utility of the spent mushroom substrate (SMS). This study investigated the effect of feeding incremental levels of brown seaweed SMS on growth performance, physiological responses, and meat quality parameters in Boschveld roosters. A total of 324, 4-week-old Boschveld roosters were weighed and randomly allotted to 36 pens (9 birds per pen) to produce six replicates per dietary treatment. The diets were formulated as follows: a standard grower diet (CON); and CON containing 150 g/kg of brown seaweed inoculated with OMS at 0 (SMS0), 20 (SMS20), 30 (SMS30), 40 (SMS40) and 50% (SMS50). Birds fed diet CON had the least feed intake (p < 0.05) than all the other SMS treatment levels in weeks 7, 8, 12, 14 and 15. Diet SMS40 promoted higher (p < 0.05) body weight gain (BWG) than CON in weeks 6, 7, 9 and 14. Gain-to-feed ratio linearly increased in weeks 7 [R2 = 0.288; p = 0.010], 11 [R2 = 0.581, p = 0.0001] and 14 [R2 = 0.389, p = 0.004], respectively. Quadratic responses (p < 0.05) were observed for BWG in week 5, white blood cells, heterophils, platelets, lymphocytes, monocytes, and relative spleen and large intestine weights as OMS levels increased. Linear increases were recorded for slaughter [R2 = 0.197, p = 0.017] and breast weights [R2 = 0.197, p = 0.020] as OMS levels increased. Diet SMS0 promoted higher (p < 0.05) relative caeca weights than the CON and SMS treatment groups. Neither quadratic nor linear responses (p > 0.05) were observed for breast meat quality parameters. In conclusion, feeding brown seaweed SMS improved growth performance and slaughter weight, altered some blood parameters and internal organs, without affecting breast meat quality of Boschveld roosters. Based on the quadratic response for BWG, the optimum OMS level was deduced at 20% in a brown seaweed-based Boschveld rooster diet.

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Bad eating habits with high fat content but low fiber have been linked to the rise of degenerative diseases, and this is a main driven factor of developing high fiber and antioxidant foods. Green bean flour contains high protein and phenolic compounds such as flavonoids while red dragon fruit peel flour contains high antioxidants and fiber. The aim of this study was to investigate physico-chemical and sensory properties of cookies substituted with green bean and red dragon fruit peel flour. The flour formulations consisted of wheat flour (TT), red dragon fruit peel flour (TN), and green bean flour (TK) as follows: K1 (37.5% TT:62.5% TN), K2­ (37.5% TT:62.5% TK), F1 (38% TT:47% TN:15% TK), F2­ (38% TT:31% TN:31% TK), and F3­ (38% TT:15% TN:47% TK) as well as control K0 (100% TT). Cookies quality was observed, including physical properties, chemical properties, and sensory properties. The results of this study showed that substitution of green bean and red dragon fruit peel flour in the cookies had significant effects on physico-chemical properties and sensory tests. Treatment F3 was the best formulation based on physical, chemical, and sensory properties with hardness (8.75 N), L* (42.28), a* (17.31), b* (22.05), volume development (29.41%), moisture content (5.68%), ash (3.56%), fat (24.47%), protein (9.47%), carbohydrate (57.38%), crude fiber (13.12%), antioxidant capacity of (49.32%), and IC50 (97.92 ppm). The results of the sensory test for F3 sample had scores for color (1.13), aroma (2.43), taste (4.27), texture (3.23), and overall liking (4.30).

Improvement of insulin sensitivity by dietary fiber consumption during late pregnant sows is associated with gut microbiota regulation of tryptophan metabolism

BackgroundDietary fiber (DF) consumption was reported to improve insulin sensitivity, change the tryptophan metabolism, and alter the gut microbiota. Herein, this study aimed to investigate the effects of DF consumption on insulin sensitivity, tryptophan metabolism, and gut microbiota composition in sows during late pregnancy, and explore the relationship between tryptophan metabolites and insulin sensitivity regulated by DF supplementation.ResultsTwelve sows were randomly assigned to two dietary treatment groups (six/group): the low-fiber (LF) group, which was fed a basal diet, and the high-fiber (HF) group, which was fed the basal diet supplemented with 22.60 g/kg inulin and 181.60 g/kg cellulose. During late pregnancy, meal test, glucose tolerance test, and insulin challenge test were used to investigate the insulin sensitivity of sows, using the percutaneous brachiocephalic vein catheterization technique. High DF consumption resulted in improved insulin sensitivity, especially during the second and third trimesters, and promoted serotonin production from tryptophan. Additionally, plasma serotonin concentration was positively correlated with the insulin sensitivity index during late pregnancy. Moreover, DF consumption elevated fecal short-chain fatty acid (SCFA) concentrations, altered fecal microbial diversity, and increased the abundances of Rikenellaceae_RC9_gut_group, Alloprevotella, Parabacteroides, Roseburia, and Sphaerochaeta, which were positively correlated to plasma serotonin concentration.ConclusionsDF consumption improved insulin sensitivity during late pregnancy in sows, which improved microbial diversity in fecal samples and increased fecal SCFA concentrations, resulting in a positive correlation with plasma serotonin level.

Effects of Different Fiber Sizes in PLA/Carbon Fiber Composites on Mechanical Properties

This study assessed the morphology and chemical composition of coir coconut husk carbon fiber, as well as the impact of fiber diameters on the physical and mechanical properties of polylactic acid composites. Researchers are studying polylactide acid, a biodegradable material. This eco-friendly material’s excellent features, generated from sustainable and renewable sources, have drawn many people. Malaysia’s high coconut fiber output made coir husk a popular commodity. Coconut fibers are lignin, cellulose, and hemicellulose. Alkaline treatment eliminates hemicellulose, oil, wax, and other contaminants from coir fibers and removes lignin. Fourier Transform Infrared Spectroscopy and Scanning Electron Microscopy were used to examine the treated coconut fibers’ chemical modification analysis and morphology. Coconut coir husk was carbonized to produce carbon fiber using a furnace operated at 300°C for 2 hours. Fiber and polylactic acid were mixed in different fiber sizes (0, 53 μm, 75 μm, and 212 μm) via extrusion and injection processing techniques. The results showed that the alkali treatment reduced the hydroxyl (-OH) group and separated the area from the carbonyl (C=O) group of coconut coir husk, which changed the filler’s hydrophilicity. The fiber size of 212 μm was discovered to have the highest tensile and flexural strength values. According to testing, the modified material structure had a better surface fill-matrix bond. Thus, generalized fiber sizing and characterization methods were developed. Regardless of the matrix, this method can characterize natural fiber strength and interfacial shear strength of varied diameters and solid contents.

A strategy for introducing biomass naringin molecules into regenerated cellulose fibers: Construction of both low fibrillation tendency and high strength lyocell fibers

Lyocell fiber is regarded as one of the most representative green fibers, which has higher strength than other regenerated cellulose fibers, but is easily fibrillated when produced. Here, we developed a strategy to strengthen lyocell fiber by the strong interaction between the small molecules of biomass and polymeric cellulose chain networks. The green biomass naringin molecules containing phenolic hydroxyl structures are introduced into the solvent (N-methyl morpholine-N-oxide, NMMO) system of producing lyocell fiber, and the rational arrangement of naringin and cellulose molecular chains is precisely controlled through fiber-forming process of dry-jet-wet spinning and wet-drafting. Due to the interaction of strong hydrogen bond between naringin and cellulose molecules, the strength, toughness and Young’s modulus of the obtained composite fibers reached 500.78 ± 33.57 MPa, 28.16 ± 4.65 MJ/m3 and 23.06 ± 1.01 GPa, respectively, which were 86.96 %, 44.86 % and 48.97 % higher than those of pure lyocell fibers. In addition, naringin molecules have two directional (the longitudinal and transverse direction) bonding effects, which not only improves the mechanical performance of the fiber, but also reduces the fibrillation. The simultaneously improvement of mechanical performance and the reduction of fibrillation tendency are unprecedented in related studies, which contributes to the production of better performance lyocell fibers.

270 MHz passively mode-locked Er-doped fiber laser using single walled carbon nanotube polymer film

We demonstrated a short-cavity mode-locked erbium-doped fiber laser based on single walled carbon nanotube polymer composite film saturable absorber with a maximum fundamental repetition rate of 270.5 MHz. To the best of our knowledge, this is the highest fundamental repetition rate among mode-locked erbium-doped ring fiber lasers based on nanomaterial polymer composite films. Samples with non-saturable loss range from 13.2% to 60% and modulation depth from 1.63% to 7.08% are prepared by controlling carbon nanotube concentration and film thickness. We systematically investigate the impacts of saturable absorbers on mode-locking repetition rate. Our results show that when the laser repetition rate continuously increases from 15.45 MHz to 270.5 MHz, samples with higher non-saturable loss will push forward the mode-locking threshold and eventually lose mode-locking. In addition, the increased modulation depth will enhance the pulse shaping ability and result in a shorter pulse. Our results may help for high repetition rate mode-locked fiber laser design and improve the laser characteristics. The demonstrated laser may support applications such as frequency comb, etc.

Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling

Due to a large adaptability to different cultivation conditions and limited input compared to other cereals, sorghum is considered an emerging crop. Its antioxidant properties, high fiber content and low glycemic index also make it a valuable addition to a healthy diet, nevertheless, the presence of antinutritional factors and the lack of gluten, hamper its use as food ingredient. This study investigated the impact of sourdough fermentation on sorghum nutritional quality. Lactic acid bacteria dominating sorghum flour and sourdough were identified by culture-dependent analysis revealing Lactiplantibacillus plantarum as the dominant species found in the mature sourdough, whereas Weissella cibaria and Weissella paramesenteroides were the species isolated the most after the first refreshment. Among yeasts, Saccharomyces cerevisiae was the most prevalent. Lactic acid bacteria pro-technological and functional performances as starter were evaluated in sorghum type-II sourdoughs through an integrated characterization combining chromatographic and NMR spectroscopic techniques. The metabolic profile of the strains mainly grouped together W. cibaria strains and W. paramesenteroides AI7 which distinguished for the intense proteolysis but also for the presence of compounds particularly interesting from a physiological perspective (allantoin, glutathione, γ-aminobutyric acid and 2-hydroxy-3-methylbutyric acid), whose concentration increased during fermentation in a species or strain specific matter.

Development of a 3D printer for long fiber-reinforced plastic and evaluation of the mechanical properties of printed parts

The field of three-dimensional (3D) printing, a technology that allows low-cost printing of complex 3D shapes with a high degree of modeling freedom, has exhibited significant growth over the last few years. This paper proposes a new 3D printing mechanism for long fiber-reinforced plastic as part of an effort to realize 3D-printed shapes with favorable mechanical properties and describes how prototype parts were printed using the new method. We also devise a method for modifying the fiber surface and other techniques for improving adhesion of fibers and UV resin. Mechanical testing of prototype parts printed using the proposed method indicates that the parts exhibit excellent mechanical properties as a result of filling with long fibers, indicating that the method yields a material with few voids and a high fiber volume fraction.

Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.

Its high dietary fiber and protein contents and nutritional quality make defatted wheat germ (DWG) a valuable cereal by-product, yet its negative impact on food structure limits its use as a food ingredient. In this research, DWG underwent air classification, which identified two fractions with high fiber (HF) and low fiber/high protein (LF) contents, and a bioprocessing protocol, involving treatment with xylanase and fermentation with selected lactic acid bacterial strains. The degree of proteolysis was evaluated through electrophoretic and chromatographic techniques, revealing differences among fractions and bioprocessing options. Fermentation led to a significant increase in free amino acids (up to 6 g/kg), further enhanced by the combination with xylanase. When HF was used as an ingredient in bread making, the fiber content of the resulting bread exceeded 3.6 g/100 g, thus reaching the threshold required to make a "source of fiber" claim according to Regulation EC No.1924/2006. Meanwhile, all breads could be labeled a "source of protein" since up to 13% of the energy was provided by proteins. Overall, bioprocessed ingredients lowered the glycemic index (84 vs. 89) and increased protein digestibility (80 vs. 63%) compared to control breads. Technological and sensory analysis showed that the enzymatic treatment combined with fermentation also conferred a darker and more pleasant color to the bread crust, as well as better crumb porosity and elasticity.

A high Q-factor evanescent field fiber sensor coated with C-MWCNT for label-free HPV determination

A high Q-factor evanescent field fiber sensor is designed based on a fiber Bragg grating (FBG) coated with carboxylic multi-walled carbon nanotubes (C-MWCNT). In a high-reflectivity FBG, multiple cladding modes are stimulated as the forward-moving guided mode within the core of the multimode fiber is coupled to the FBG’s reverse-moving guided mode within the cladding. Our evanescent field fiber sensor is highly sensitive to the refractive index without altering the architecture of fiber or deviating from the conventional process of fabricating fiber gratings. The proposed sensor exhibits a full-width at half maximum (FWHM) of 78 pm and a Q-factor of 1.9 × 104 for its standard cladding-mode resonance, outperforming the majority of reported evanescent field fiber sensors in these parameters. Furthermore, by coating C-MWCNT on the fiber sensing surface, our sensor has been demonstrated to combine multiple functions into one, such as label-free determination of human papilloma virus (HPV) DNA sequences, the measurement of different concentrations, and mispairing discrimination. The sensor design put forward offers a compelling technique within the realm of optical fiber sensing for refractive index and label-free biomolecule detection.

Valorisation of grape stem as an alternative ingredient in rabbit feed.

Grape stem is a winery by-product that it is currently disposed as waste or at best as soil conditioner. However, it is rich in fibres and polyphenols which makes it interesting for animal feeding. In this regard, rabbit farming emerges as a target livestock farming since fibre content is essential in rabbit's diets for preventing digestive troubles and polyphenols are associated with improved performances in animals due to their antimicrobial and antioxidant activities. This study aims to assess the suitability of a grape stem-based ingredient for rabbit feeding. The stem was dried using flash drying technology to prevent rapid spoilage and stabilise the ingredient. Then, its nutritional value was evaluated resulting in a high fibre (>40%) and polyphenol (>6%) content ingredient with antioxidant and antimicrobial activity against Staphylococcus aureus. A feed efficiency trial was conducted and inclusion rates of up to 10% of grape stem-based ingredient did not affect animals' mortality, average daily feed intake, daily gain or feed conversion ratio. In conclusion, grape stem-based ingredient arises as a secondary feedstuff for cuniculture reducing the dependence on other fibre sources, such as cereals or sunflower hulls. This could also contribute to reduce the environmental footprint of the wine sector by giving a second life to an existing waste, while generating a new activity based on circular economy.

Plastic hinge length in reinforced HPFRCC beams and columns

The use of ductile concrete materials such as High Performance Fiber Reinforced Cementitious Composites (HPFRCCs) within plastic hinge regions of structural components has garnered research interest in order to improve the seismic resistance of reinforced concrete structures. While experimental and numerical results appear promising in reducing component damage and probability of system level collapse, accurate nonlinear analysis tools capable of capturing the influence of axial load well into a component’s inelastic regime is needed. In this study, a series of 180 high fidelity numerical simulations of HPFRCC beam–column elements are simulated and used to calibrate new plastic hinge length expressions for concentrated and distributed plasticity models for use in system level structural analysis. The numerical models cover a range of HPFRCC material properties, reinforcement ratios, shear span lengths, and axial load levels. The ability of the newly developed expressions to predict component inelastic rotations are subsequently compared to hinge length expressions in the literature and the inelastic rotations of 47 experimental components. The results of this study provide new insights into the effects of axial load on the plastic hinge behavior of HPFRCC components, significantly improves on the accuracy of past plastic hinge length expressions allowing for more accurate modeling of HPFRCC component responses and system level behavior.

Raman spectroscopic stress mapping of single high modulus carbon fibre composite fragmentation in compression

Fragmentation of high modulus carbon fibres is relevant to the failure mechanisms of advanced polymer matrix composites in compression. In situ spatially-resolved Raman spectroscopy during the fragmentation of model single fibre composites is used to map local stress distributions during failure events. The characteristic graphitic band (the G band) located around 1580 cm−1 is associated with the in-plane carbon-carbon bonds; this band shifts its position, and can be calibrated, with the local axial stress in the fibre. The analysis maps the evolution of local stresses with increasing overall composite compression strain, identifying a series of critical events, including fibre fracture, interfacial debonding, and the formation of inter-fragment ‘wedges’. Fitting shear lag models provides interfacial shear strength values. Multiple failure maps of two examples of high modulus PAN carbon fibres (M46J and M55J) demonstrate the possibility of local fragment bending due to fragment end contact. A timeline of potential fragmentation events is proposed for carbon fibres undergoing compression.

A simple structure and high sensitivity side-polished micro-structured fiber RI sensor based on gold-coated open-loop channel

A simple structure and high sensitivity side-polished micro-structured fiber RI sensor based on gold-coated open-loop channel

Dry distillers grain with high fiber solubles replacing corn grain in confined sheep diets

In Brazil, the meat production market has intensified, with more and more improvements being sought every day in the production system to maintain greater economic viability. Therefore, initially, there is greater attention to animal nutrition, using different food sources to ensure good animal performance. As a result, the search for alternative foods has been highlighted due to the good dietary energy components for ruminants. The objective was to evaluate inclusion levels of dried distillers grain with high fiber solubles (DDGS FS OURO®) in the diet of confined sheep regarding nutrient consumption characteristics. Eight animals of the Santa Inês breed were used, males, castrated, with an initial body weight of 30 kg, aged 7 months. The animals were distributed in a double 4x4 Latin square design, with 4 experimental periods of 21 days each, with 16 days of adaptation and 5 days for sample collection. The treatments consisted of the inclusion of 20, 40, 60 and 80% of DDGS high fiber in dry matter, in high concentrate diets. The inclusion of DDGS did not influence the consumption of DM (kg/day), DM (% BW), MO (kg/day) and CP (kg/day), with average values of 1.42; 3.55; 1.23 and 0.264, respectively. Regarding the consumption of NDF and iNDF, a linear increase can be noted with the inclusion of DDGS. The inclusion of dry distillers grain with high-fiber solubles favored a greater consumption of neutral detergent fiber without changing the consumption of dry matter, which for a high-concentrate diet would be interesting to reduce the risk of acidosis.