One of the major problems faced by many restaurants in Nigeria is high operational cost resulting from high cost of energy, food ingredients and waste disposal. Indiscriminate disposal of food wastes contribute to environmental problems such as global warming and the spread of diseases. This paper presents the design and fabrication of a biogas plant for the conversion of biodegradable food wastes into biogas and agri-supplements which can be used for domestic and commercial purposes such as cooking/heating and agricultural applications respectively. This study is geared towards the domestication of an existing technology that has not been taken seriously in Nigeria. the anaerobic digester consists mainly of the slurry inlet, the digester, gas holder and effluent discharge pipe. The slurry, a mixture of food waste and water was fed in to the digester and allowed to digest anaerobically to generate biogas consisting mainly of methane. The digestate, a harmless solid/liquid mixturewas applied as organic manure to a small portion of land in an agricultural experiment.Results of combustion tests in a locally fabricated torch presented a long, blue and quite flame, similar to that of LPG. Digested fed crops grew faster and yielded better. This projecthas the potential to enhance the operational sustainability of restaurants by lowering the cost of cooking and heating, while also supplementing vegetable supply.
Read full abstract