Higher Crude Protein Research Articles

Evaluation of stevia leaf (<em>Stevia rebaudiana</em> Bertoni) powder as sugar-substitute in cashew nut fortified cookies

Stevia rebaudiana is an herbal supplement used as a substitute for sugar in food processing. Considering the potentials of stevia as a zero-calorie-natural sweetener, this study aimed to assess the antioxidant and anti-hyperglycemic properties of stevia (Stevia rebaudiana Bertoni) leaf powder (SLP) to find its suitability to formulate low-calorie foods. Extracts of SLP obtained with hexane, ethyl acetate, and methanol were evaluated for DPPH, ABTS+, FRAP and enzyme inhibitory assays. Adopting a standard recipe, five different cookie types were prepared by incorporating varying proportions of SLP and evaluated by a 30 semi-trained panel. The nutritional composition and shelf-life stability were also evaluated. SLP had moisture (8.0 %), ash (13.5 %), crude protein (12.4 %), crude fat (6.9 %), crude fiber (18.3 %), and carbohydrate (40.9 %). Sensory results showed that the cookie formulated with the lowest amount of SLP (T1= 2.0g) had the highest overall acceptability with the highest preference for appearance and smell. The cookie type formulated with the highest amount of SLP (T4= 8.0g) had the highest crude protein (13.50%), crude fiber (21.76%), and lowest carbohydrate contents (40.88%). The keeping quality of the cookies remained acceptable within the storage period. These results suggest that acceptable quality cashew nut fortified cookies could be prepared by replacing sucrose with stevia leaf powder

Kualitas Fisik Silase Jerami Jagung (Zea mays) dengan Campuran Indigofera zollingeriana

Corn straw has the potential as a ruminant feed, but is constrained by low crude protein so it must be combined with Indigofera zollingeriana legumes which have high crude protein. The addition of Indigofera zollingeriana at different levels is expected to increase the crude protein of corn straw silage (Zea mays) and is expected to produce good silage quality. This study aims to determine the physical quality of corn straw silage (Zea mays) and Indigofera zollingeriana in different proportions. The variables observed in this study were the percentage of shrinkage, pH value, percentage of moldy silage, fleigh value, and physical quality (color, aroma, and texture). This experiment was arranged in a Completely Randomized Design (CRD) with 3 treatments and each treatment was repeated 6 times, so there were 18 experimental units, namely P1 = 80% Corn straw + 15% Indigofera zollingeriana + 4% bran + 1% mineral mixture; P2 = 70% Corn straw + 25% Indigofera zollingeriana + 4% bran + 1% mineral mixture; P3 = 60% Corn straw + 35% Indigofera zollingeriana + 4% bran + 1% mineral mixture. The results of the analysis of variance test showed that corn straw silage (Zea mays) with a mixture of Indigofera zollingeriana had no significant effect (P>0.05) on the percentage of moldy silage, fleigh value, and physical quality (color, aroma, texture) but had a significant effect (P<0.05) on the percentage of shrinkage and pH of silage. Based on this study, it can be concluded that the best silage proportion was obtained in the P2 treatment with 70% corn straw + 25% Indigofera zollingeriana + 4% fine bran + 1% mineral mixture, resulting in good quality silage.

Diurnal Activity Budgets and Feeding Habits of Grivet Monkey (Chlorocebus aethiops aethiops) in Fragmented Moist Afromontane Forest

ABSTRACTGrivet monkeys (Chlorocebus aethiops aethiops) are opportunistic omnivores and extremely adaptable in both rural and urban environments. A study was conducted out in human‐dominated fragmented moist Afromontane forest of wondo genet to investigate the diurnal activity budgets and feeding habits of grivet monkey. Data collection was carried out from February to September 2022 covering both wet and dry seasons. During each scan, individuals were recorded as performing one of the following activities: feeding, moving (searching for food), resting, grooming, playing and others such as drinking, vocalisation and defecation, or aggression and sexual activity. Dietary composition and preferences were assessed using scan sampling method. Proximate analysis was conducted to examine the nutritional makeup of feeding food items. The greatest proportion of the activity time budget of the grivet monkey was devoted to feeding, resting and moving, with relatively higher time devoted to feeding and moving and less time devoted to resting when compared with grivet monkeys inhabiting natural habitats. Grivet monkey utilised 42 food items grouped into 41 plant species and 1 insect. Psidium guava and Desmodium intortum, relatively with higher crude protein and less fibre, were the most preferred plants consumed. The study has pointed out that grivet monkeys in the human‐dominated landscape of Wondo Genet remnant moist afromontane forest tend to prefer to consume on fruit tress such as Persea americana, Mangifera indica and Psidium guava, which contain high nutritional content that are planted and managed around homesteads. It is recommended to plant and sustainably manage grivet monkeys' natural foods in human‐dominated landscape of Wondo Genet remnant moist afromontane forest to sustainably conserve the species and avoid/reduce human‐grivet monkey conflict.

SVT 55: A High Yielding Rabi Sorghum Variety with Multiple Pest Tolerance

SVT 55 is a high yielding Rabi sorghum culture identified at Agricultural Research Station, Tandur, Professor Jayashankar Telangana State Agricultural University, Telangana and released by State Varietal Release Committee during 2023 in the name of Tandur Jonna 55 for the state of Telangana. It matures in 115-120 days and is adapted specifically to Rabi season. The culture recorded an average seed yield of 3245 kg/ha, with a mean grain yield advantage of 26 % over the popular check M 35-1and 12.3 % over the local check SVT 68 in the trials conducted during 2016-2022. The culture is moderately resistant to charcoal rot, recorded on par pest reaction score with respect to resistant checks for the insect pests of shoot fly, stem borer, aphids and fall army worm. It has high crude protein content (10.96 %) and good roti quality.

NUTRIENT CONTENT, IN VITRO GAS PRODUCTION AND POST INCUBATION PARAMETERS OF INDIGENOUS BROWSE FODDERS IN DIFFERENT AGRO-ECOLOGICAL ZONES OF NORTHWEST ETHIOPIA

<p><strong>Background: </strong>In Ethiopia indigenous browse species have the potential to serve as a sustainable supplement for poor quality feeds and enhance ruminant livestock production. <strong>Objective:</strong> To analyze the nutrient content, in vitro gas production, and post incubation parameters of indigenous browse species in northwestern Ethiopia. <strong>Methodology: </strong>Eight indigenous browse fodder trees were collected from each agroecological zone for this experiment. Leaf and pod samples of the fodder trees were collected, dried and ground for laboratory analysis. Analysis of variance was carried out for nutrient content, in vitro gas, and methane production of the samples within agroecological zones using standard analytical procedures. The statistical design used to analyze the data was Completely Randomized Design (CRD). <strong> Results:</strong> The highest CP content was recorded from <em>Vernonia</em><em> amygdalina </em>(223.4 g/kg DM)<em>,</em> <em>Dodonaea viscosa </em>(207.7 g/kg DM), and <em>Acacia abyssinica </em>(216.0 g/kg DM) in the highland, midland and lowland agro-ecology respectively. In lowland area, NDF, ADF and ADL contents were highest for <em>Albezia amara</em> leaves and lowest for <em>Acacia brevispica</em> respectively. <em>V. amygdalina</em>, <em>Stereospermum kunthianum</em> and <em>Ficus vasta</em> had the highest gas volume at 24-hour incubation time in high, mid and lowland, respectively. The estimated organic matter digestibility, metabolizable energy and short chain fatty acid at 24 hour of incubation was the highest for <em>V. amygdalina</em>, <em>S kunthianum</em> and <em>F. vasta</em> in high, mid and lowland, respectively. <em>Ficus sycomorus</em> and <em>Myrica salicifolia</em> had the lowest methane production among the species in the low, mid and highland study areas, respectively. <strong>Implications: </strong>The present study provides a valuable resource for selecting suitable feed options for livestock in different agroecological zones. High CP and digestible browse species like <em>V. amygdalina,</em> <em>S. kunthianum</em>, and <em>F. vasta</em> could be prioritized for livestock feed. Low methane-producing species like <em>F. sycomorus</em> and <em>M. salicifolia</em> could be incorporated into diets to reduce enteric methane emissions. <strong>Conclusion</strong>: Based on their nutrient composition and in vitro gas production potential, these feed resources are of better quality to supplement grazing livestock during the seasons of critical feed shortage as the main feed resources are either limited in availability or lower in nutrient composition and digestibility in the study areas.</p>

The effect of agro-ecological zone on the chemical composition of feed resources in the Gera district, southwest Ethiopia

The poor quality of available feed resources is the major limiting factor for livestock production in Ethiopia. The aim of this study was to determine and compare the chemical composition of major feed resources in three agro-ecological zones (AEZs) of the Gera District, southwest Ethiopia. Three representative samples of natural pasture (Cynodon dactylon, Pavonia schimperiana Hochst and Rhynchosia ferruginea), three indigenous fodder trees and shrubs (IFTSs) (Erythrina abyssinica, Vernonia amygdalina and Maytenus undat), two cultivated forages (Pennisetum purpureum and Pennisetum pedicellatum) and five crop residues (Hordeum vulgare (barley), Zea mays (maize), Sorghum bicolor (sorghum), Triticum aestivum (wheat) and Eragrostis tef (Teff)) were randomly and separately collected from the Highland (HL), midland (ML) and lowland (LL) AEZs. The samples were analyzed for ash, dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), and acid detergent lignin (ADL) content using standard analytical methods. The results showed that AEZ significant (P < 0.05) affected the chemical composition parameters of most of the feed samples. Regardless of the feed sample and AEZs, the mean DM, CP, ash, EE, NDF, ADF, ADL and CF content varied from 89.17% in Pennisetum purpureum to 92.22 ± 0.51 in Erythrina abyssinica, 2.90 ± 0.22% in Triticum aestivum to 10.70 ± 0.52 in Vernonia amygdalina, 7.24 ± 0.19% in Sorghum bicolor to 13.25 ± 0.51% in Pavonia Schimperiana Hochst, 1.33 ± 0.04% in Triticum aestivum to 2.39 ± 0.15% in Maytenus undata, 57.65 ± 1.19% in Erythrina Abyssinica to 79.16 ± 1.04% in Triticum aestivum, 34.57% in Pennisetum purpureum to 59.41 ± 0.98% in Sorghum bicolor, 8.15 ± 0.62% in Rhynchosia ferruginea to 12.65 ± 0.57% in Triticum aestivum and 37.51% in Pennisetum pedicelatum to 69.93 ± 0.65% DM in Triticum aestivum, respectively. It was observed that IFTSs had the highest CP and the lowest NDF, implying their potential for protein supplement, whereas crop residues had the lowest CP and the highest NDF, indicating the need for their treatment using urea or supplementing animals with protein source feeds, especially during the dry season. In conclusion, AEZ has an influence on the chemical composition traits of feed resources attributed to its effects on the microclimate conditions that affect plant growth and maturation in the study sites.

Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients

Duckweed is an aquatic floating plant with the potential to be used as animal feed due to its richness in protein, amino acids, starch, vitamin and minerals. Furthermore, duckweed has a high growth rate and reproducibility. Therefore, this research aimed to determine the chemical composition and in vitro protein digestibility of duckweed (Lemna, Wolffia and Spirodela) in comparison to other feed ingredients. The chemical composition was determined through proximate analysis including dry matter (DM), crude protein (CP), ether extract (EE), crude fiber (CF), ash and nitrogen free extract. The in vitro protein digestibility procedure simulates conditions similar to those in the swine digestive tract using synthetic enzymes to control pH, temperature and digestion time. In the results of chemical composition, Lemna and Wolffia were classified as protein sources, with high CP content (221.87 and 442.65 g/kg DM, respectively) and low CF content (63.30 and 109.11 g/kg DM), whereas Spirodela had low CP content (179.64 g/kg DM) and CF content (170.57 g/kg DM). The EE content in duckweed amounted to 16.74, 46.23 and 52.47 g/kg DM for Wolffia, Spirodela and Lemna, respectively. Additionally, high ash content was observed in Spirodela (212.40 g/kg DM), Wolffia (149.34 g/kg DM) and Lemna (142.06). For standardized ileal digestibility (SIDCP), the SIDCP of all feed ingredients were within the range of 32 to 96 %. With regard to duckweed, Lemna (72 %) showed significantly higher (p &lt; 0.05) SIDCP compared to Wolffia (69 %) and Spirodela (39 %) due to the low contents of CF and ash. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. HIGHLIGHTS Duckweed exhibited high protein content, ranging from 179.64 to 65 g/kg dry matter. For in vitro protein digestibility, Lemna and Wolffia had high true digestibility, amounting to 79 and 75 %, respectively. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. GRAPHICAL ABSTRACT

Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)

Chlorella vulgaris (CV) has been investigated in aquaculture and shown as a potential functional feed additive. Therefore, this study tested the effects of dietary CV and Saccharomyces cerevisiae (SC) on the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio). Fish were allocated in four groups in triplicates, where each glass aquaria was stocked with 15 fish with 4.25±0.11 g/fish. Fish offered four test diets for 84 days: control (free from CV or/and SC), CV-supplemented diet (5 %), SC-supplemented diet (0.05 %; (10 × 109 CFU/g), and a mixture of CV and SC-supplemented diet (5 % CV+ 0.05 % SC), respectively. The results indicated that fish-fed CV or SC revealed enhanced growth performance (final weight, weight gain, and specific growth rate) and protein efficiency ratio, while the feed conversion ratio was reduced compared to the control. Fish-fed dietary SC or CV and SC mixture revealed higher villi length than the control. Besides, villi width and muscular thickness enhanced significantly in carps-fed CV and SC compared to the control. Fish-fed dietary CV and/or SC revealed lower moisture content and higher crude protein and total lipids than the control. The results indicated that fish-fed CV or SC revealed higher serum total protein than the control. On the other hand, the total cholesterol and triglyceride levels were markedly reduced in carps-fed dietary CV and/or SC compared to the control. The results indicated that fish-fed CV and/or SC revealed higher lysozyme activity, catalase, and glutathione peroxidase than the control. The superoxide dismutase of fish-fed CV or SC is higher than that of the control or CV and SC mixture. Additionally, the malondialdehyde levels (MDA) were markedly reduced in carp-fed dietary CV and/or SC compared to the control group. In conclusion, dietary C. vulgaris and/or S. cerevisiae can enhance growth performance and feed utilization in common carp. Besides, the biochemical blood markers and activated antioxidative capacity indicated that common carp fed C. vulgaris and/or S. cerevisiae revealed stable health status.

478 Impact of crude protein and phosphorus deficiencies on liver mitochondrial content and transcriptome in growing Merino wethers

Abstract In grazing systems in Northern Australia, crude protein (CP) and phosphorus (P) availability varies, affecting ruminant production due to voluntary reduced intake and therefore body weight (BW) gain. We were interested in understanding metabolic regulation in this model system, both in terms of a) identifying key tissues, and b) detecting any modifications in mitochondrial physiology, given the central role of this organelle in bioenergetic homeostasis. Merino wethers (n = 24) were subjected to three dietary regimens: High CP, High P, (Control), Low CP, Low P (Deficient), and High CP, High P, with restricted feed intake (Restricted). Mitochondrial DNA (mtDNA) copy numbers, indicative of mitochondrial content, were measured via qPCR. Transcriptomic analyses through RNA sequencing targeted mitochondria-associated gene expression changes and pathways, using the MitoCarta 3.0 database. There was a significant decrease of mtDNA copy numbers in the liver of sheep under either Deficient and Restricted diets (P &amp;lt; 0.01), with as much as a 2-fold difference between the Control and Deficient diets. This may suggest reduced mitochondrial biogenesis as an adaptation to decreased energy intake. When compared with the Control group, both the Deficient and Restricted groups upregulated pathways related to vitamin metabolism (Log2FC: 0.231 and 0.449) and folate and 1-C metabolism (Log2FC: 0.409 and 0.706). However, impacted pathways shared between these two comparisons (Control v Deficient, Control v Restricted) also include choline and betaine metabolism, amino acid metabolism, and glycine metabolism, which suggests similar mechanisms being impacted by decreased energy intake, regardless of whether it is due to satiety from nutrient deficiency or restricted feed intake. Notably, the creatine metabolism pathway was uniquely upregulated in the Restricted group compared with the Deficient group (Log2FC: 0.114), although the CKMT2 gene was upregulated in the Restricted group compared with both the Control and Deficient group (Log2FC: 1.30 and 0.879). Additionally, the SLC25A family pathway, responsible for mitochondrial metabolite transport, was found to be upregulated in the Restricted group when compared with both Control and Deficient groups (Log2FC: 0.33 and 0.865). Overall, this study demonstrated a pronounced decrease in mitochondrial content in the liver of growing Merino wethers subjected to nutritional deficiencies and feed restriction. Multiple metabolic pathways were shared between the comparisons of the Control diet group to both Deficient and Restricted nutritional treatments. However, the SLC25A transporter family pathway was uniquely upregulated in the Restricted group compared with either an optimal or deficient diet. The regulation of these metabolic pathways is a subject of further study that may represent a systemic response to maintain homeostasis while undergoing significantly lower energy intake, with implications for animal growth, tissue deposition, and energetic maintenance. Understanding distinctions in the response to feed restriction and nutrient deficiency induced reduction in intake may help improve production strategies for ruminants grazing in these conditions.

491 Processing and stomach pH influenced in vitro gastric protein solubilization kinetics in sunflower meal

Abstract The study aimed to evaluate the effect of processing and pH on gastric protein solubilization kinetics in sunflower meal (SFM) products using porcine digestion simulation model. The SFM samples were derived from diverse processing approaches: 1) dehulled-cold pressed (SFM_CP), 2) dehulled-solvent-extracted (SFM_SE), and 3) application of electrostatic separation technology on SFM_SE to generate high crude protein (CP) version (SFM_SEP). Soybean meal (SBM) was included for reference comparison (Table 1). Considering the complex factors influencing retention time, gastric pH, and pepsin secretion, the study employed multiple sampling times, and pH levels. A total of 500 mg CP equivalent of each sample (in triplicates) was mixed with 25 mL of 0.1 M phosphate buffer (pH 6.0) and 2 mL of pepsin (27 mg/mL). The pH was adjusted to either 1.5, 2.5, 3.5 or 4.5 using 1 M HCl and placed in incubator shaker (200 rpm) at 39°C. Samples were taken at 0, 30, 60, and 90 min, snap-frozen in liquid nitrogen, stored frozen, later thawed at 4°C, centrifuged (15,000 × g for 10 min) and supernatants analyzed for CP. The data were analyzed using Proc GLIMIXX in SAS while Gompertz equation was used to describe the gastric protein solubilization kinetics. The model included the fixed effects of protein source or processing, stomach pH and their interaction on the gastric CP solubility at 90 min and gastric protein solubility kinetics (A-maximum solubilized CP, Wo- initial CP solubility, Ku- solubilization rate, Ti- time to inflection). The analyzed CP SBM, SFM_CP, SFM_SE, and SFM_SEP, were 514.4, 524.4, 393.5, and 484.2 g/kg DM, respectively. Gastric CP solubility increased with lower pH and longer incubation time (P &amp;lt; 0.05), which corresponded well with the optimum pH of pepsin activity around 2. Compared with SFM, SBM had the least (P &amp;lt; 0.05) gastric CP solubility at pH 4.5 and 3.5, and the least predicted maximum gastric CP solubility (A) at pH 4.5, 3.5 and 2.5 (P &amp;lt; 0.05; Table 2). SFM_CP showed the greatest predicted initial gastric CP solubility at 0 h (Wo) and A (P &amp;lt; 0.05). Electrostatic fractionation of SFM_SE (SFM_SEP) enhanced gastric CP solubility at pH 3.5 and 2.5 and reduced the solubility time to inflection point (Ti; P &amp;lt; 0.05). In conclusion, data indicated that cold pressing SFM increased gastric CP solubility relative to solvent extraction. However, electrostatic fractionation of SFM_SE improved protein gastric solubility. While SBM remains a standard, incorporating the studied sunflower meals with their fast CP digestion kinetics in feed formulation could improve protein utilization in young animals with high stomach pH. In vivo studies, particularly on ileal amino acid digestibility, are crucial to validate these findings. Sunflower meal tables_FMN.pdf

Biomass yield, crude protein yield and nitrogen use efficiency over nine years in annual and perennial cropping systems

Emerging biorefinery technologies can lead to new applications and new markets for various types of crop biomass. This may allow significant changes in agricultural production from crop rotations dominated by annual grain and seed crops towards annual or perennial cropping systems composed with the aims of higher biomass yield and environmental sustainability. In this study, we investigated 7 annual and 7 perennial cropping systems on a sandy loam soil, with large differences in N fertilization. Yield of dry matter (DM) and crude protein (CP) was measured over nine growing seasons from 2013 to 2021. A conventional four-year cash crop rotation with cereals and winter oil seed rape served as a reference and achieved mean annual yields of DM and CP of 10.5 and 0.85 Mg ha−1 y−1, respectively, across the nine years. Continuous maize and triticale had significantly higher DM and CP yields, with 57 and 15 % increases in DM yield compared to the reference crop rotation, respectively. Optimized four-year crop rotations with various annual crops including triticale, maize, beet, hemp or faba bean and various intermediate crops achieved 51–84 % and 42–78 % higher yield of DM and CP, respectively. Perennial cropping systems with festulolium and tall fescue with three or four harvests per year achieved 63–65 % higher DM yield and 192–200 % higher CP yield (2.47–2.55 Mg ha−1 y−1) compared to the cash crop rotation. Perennial cropping systems with miscanthus and willow had high DM but low CP yield. As a measure of nitrogen use efficiency, partial factor productivity of DM yield (PFPDM) and CP yield (PFPCP) were calculated, and both varied significantly between cropping systems, with highest PFPDM for M. × giganteus and willow (114–192 kg DM kg N−1) and lowest for festulolium and tall fescue (38–40 kg DM kg N−1). PFPCP was highest for the optimized crop rotations (6.88–7.94 kg CP kg N−1) and lowest for miscanthus (2.94–4.98 kg CP kg N−1). Across 12 of the cropping systems, which included both protein crops and lignocellulosic crops, there was a non-linear DM yield response to N fertilization rate with PFPDM decreasing from 134.9 to 37.2 kg DM kg N−1 when increasing the N rate from 50 to 500 kg ha−1 y−1. On the other hand, there was a linear CP yield response and, therefore, a constant PFPCP of 5.94 kg CP kg−1 N across N fertilization rates. The results clearly indicate that cropping systems can be modified to achieve higher DM and CP yields but also that choice of cropping system and optimal N fertilization may need adjustment depending on the use of the harvested biomass, the possibilities for biorefining into various components and products as well as the economic value of the components.

Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers

Balanced ratios of branched-chain amino acids (BCAAs) can enhance chicken growth, immunity, and muscle synthesis. However, these ratios can be affected by changes in crude protein (CP) levels or the substitution of protein sources, leading to BCAA antagonism. This, in turn, can have a negative impact on chicken growth. In Experiment 1, a total of 960 0-d-old male Cobb 500 broilers were divided into 6 treatments with 8 replicates. Three different BCAA ratios were used in High or Low CP diets as follows: 1) Low Leu group (Low level of leucine with increased valine and isoleucine levels), 2) Med Leu group, and 3) High Leu group (High level of leucine with reduced valine and isoleucine levels) for a total of 6 diets. In Experiment 2, a total of 640 0-d-old male Cobb 500 broilers were divided into 4 treatments with 8 replicates. The four diets had either High or Low CP and one of two protein sources with the same medium levels of BCAAs: 1) the soybean meal (SBM) group, which had SBM as the main protein source (protein bound AA), and 2) the wheat middlings with non-bound AAs (WM+AA) group (non-bound AA), which had additional non-bound AAs to replace SBM. The High Leu diet had a negative effect on overall growth performance, carcass weight, breast muscle weight, and body mineral composition compared to the Low Leu and Med Leu groups, particularly in the High CP diet (P < 0.05). The SBM group showed increased growth performance, breast muscle weight, expression levels of genes promoting muscle growth, and improved bone mineral composition compared to the WM+AA group, and the High CP group intensified the negative effect of the WM+AA diet (P < 0.05). In summary, balanced BCAA ratios and SBM-based diets have positive effects on chicken growth and muscle accretion, whereas excessive leucine and non-bound AA levels in the diets may negatively affect growth performance and meat yield in chickens.

Effect of Water Deficit on Secondary Metabolites and Nutrient Content on Forage Sorghum

Agronomic properties are more likely to be impacted by water deficits that affect the nutrient uptake and production of secondary metabolites based on their timing and intensity. The aim of this study was to assess the effects of the water deficit on the nutritional quality of forage sorghum (Sorghum bicolor) hybrids. For that purpose, a factorial, completely randomized experiment was conducted by considering three forage sorghum hybrids (AGRI 002-E, BREVANT SS318, and BRS 658) and two levels of evapotranspiration water replacement (50% and 100% of ETc). Parameters relating to water consumption, secondary metabolites (isoflavones daidzein, daidzin, genistein, and genistin), leaf nutrients (P, K, Ca, Mg, S, Mn, and Zn), and bromatological attributes (dry matter, crude protein, neutral detergent fiber, and mineral material) were evaluated at the end of the crop cycle. Isoflavone levels differed between the hybrids and were highest in water-deficient sorghum. There was a significant interaction between the factors only for the daidzin. The leaf content of the other compounds was influenced either by hybrids (genistein) or by the replacement of evapotranspired water levels (daidzein). The leaf content of P and S was influenced by the interaction between the factors, while the levels of K, Ca, and Mg were influenced by the effect of a single factor. The leaf contents of Mn and Zn were not influenced by the treatments. There was a difference between the hybrids for dry mass and crude protein contents, and hybrids x water deficit was only significant for dry mass. The hybrids Brevant SS318 and BRS 658 had the highest crude protein. The presented results are novel and demonstrate that water deficits can significantly affect the levels of secondary metabolites and the nutritional quality of forage sorghum, depending on the hybrid. The mentioned indices are important parameters for evaluating the nutritional quality and development of agricultural crops, particularly in response to adverse environmental conditions such as water stress.

Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems

To investigate the nutritional quality and flavor characteristics of Micropterus salmoides muscle cultivated in the pond (P), in-pond raceway (IPRS), and industrial aquaponics (ARAS) systems, we comprehensively analyzed texture properties, nutrient compositions, and volatile compounds. Our results revealed firmer flesh in P-cultured fish due to greater hardness and mastication. ARAS fish exhibited lower crude fat but higher crude protein and muscle glycogen. Notably, recirculating aquaculture significantly elevated total amino acids, minerals, and ΣPUFA/ΣSFA ratio, enhancing nutritional value. Pyrazine,2-methoxy-3-(2-methylpropyl)-, and β-Ionone were identified as key flavor compounds. Volatile metabolites in all systems were dominated by woody, herbal, and sweet aroma profiles, with ARAS achieving the highest odor activity value, suggesting improved overall flavor. This study underscores the pivotal role of recirculating aquaculture in enhancing Micropterus salmoides quality, positioning it as a new quality productive force.

Fodder trees: Identification, leaf biomass yield, nutritional quality and socioeconomic importance in Essera district, Dawuro zone, southwest Ethiopia

The scarcity of feed in terms of quantity and quality tremendously impacts livestock productivity in Ethiopia. Using fodder trees (FTs) as livestock feed could partially overcome this gap. Thus, the present study aimed to identify species, estimate leaf biomass yield (LBY), evaluate nutritional quality and assess the socioeconomic importance of FTs in the Essera district. The study sites and households (HHs) were selected using a multistage sampling procedure. Data on the socioeconomic importance of FTs were collected from 134 randomly selected HHs. Ten FT species were evaluated for LBY determination, and 15 FTs (including nine FT species) were evaluated for nutritional quality across three agroecologies (AEs). In total, 34 FTs were identified at the species level. The overall mean of LBY of the FTs ranged from 14.32 to 370.94 kg/tree, with the lowest and highest values of 10.85 and 430.27 kg/tree at mid- and low-altitudes, respectively. A significant difference (p < 0.05) in the chemical composition of the selected FTs was observed between AEs. The overall mean of dry matter (DM), ash, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), and acid detergent lignin (ADL) contents of the FTs ranged from 90.03 to 93.55 %, 6.26–16.52 %, 13.05–25.50 %, 33.06–50.42 %, 25.58–34.52 %, and 4.19–8.38 %, respectively. Moreover, the in vitro dry matter digestibility (IVDMD) of the FTs ranged from 37.80 to 67.89 %. The results indicated that the overall mean tannin, phytate, and oxalate contents were 2.84 ± 0.12 %, 0.60 ± 0.05 %, and 1.66 ± 0.21 %, respectively. Antinutritional factors (ANFs) were significantly (p < 0.05) influenced by FT species. In addition to feed sources, FTs were used for air pollution reduction (52.2 %), income generation (44.0 %), and soil erosion prevention (34.3 %) in the studied areas. In conclusion, due to the high CP content, high digestibility potential, low to moderate fibre and lignin contents, and tolerable levels of ANFs in FTs, the use of FTs as supplementary feed to livestock in the study area is recommended. Further experimental studies should be conducted on the impact of FTs on livestock performance.

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

The study aimed to develop gluten-free Riceberry rice pasta supplemented with cricket powder using a twin-screw extruder, contributing valuable knowledge to increasing the nutritional value of pasta through sustainable practices, nutritional enhancement, and novel ingredients. The D-optimal mixture design, an effective statistical tool for optimizing formulation, was used to determine the optimal proportions of Riceberry rice flour (RF, 75–90%), cricket powder (CP, 5–20%), and xanthan gum (XG, 1–5%). The results showed that all predictive models were statistically significant with satisfactory coefficients of determination (R2 ≥ 0.75), and exhibited a non-significant lack of fit. The contour plot demonstrated that pasta with high RF, XG, and low CP contents had the lowest L* and highest a* values. The incorporation of XG increased firmness, while an increase in CP led to higher protein and fat contents in the pasta. A decrease in RF resulted in reduced total phenolic content (TPC), anthocyanin content (ATC), and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity (AOA). The sensory evaluation scores of the pasta, in terms of the texture attribute and overall acceptance, decreased as the proportion of XG increased. The optimization analysis showed that the highest desirability was achieved with RF, CP, and XG at 84.10, 14.45, and 1.45%, respectively. The optimally desirable product had the following properties: L* at 22.60, a* at 4.80, b* at 4.78, firmness at 3.41 N, protein content at 12.57%, fat content at 4.68%, TPC at 360.13 mg GAE/100 g dw, ATC at 476.24 mg C3G/100 g dw, AOA at 25.10 mg TE/100 g dw, texture rating at 7.40, and overall acceptance rating at 7.01. This study highlights the potential of cricket powder as a protein source in gluten-free Riceberry rice pasta. It offers insights into the effects of ingredients on pasta quality and facilitates the development of nutritious and appealing gluten-free pasta.

Dairy cow performance and nutrient utilisation when offered high or low digestibility grass silages at two levels of total diet crude protein

The hypothesis of this study was that grass silage digestibility would influence the response of dairy cows offered diets differing in crude protein (CP) content. Thirty-two mid-lactation Holstein dairy cows were used in a 2 period (21-d adaption phase, 7-d measurement phase), partially balanced change-over experiment. Four treatments were organized in a 2 × 2 factorial arrangement, comprising 2 grass silages differing in digestible organic matter in the dry matter (D-value; 748 and 668 g/kg DM, High-D and Low-D, respectively) and 2 total diet CP levels (target 145 g/kg DM and 175 g/kg DM, High CP and Low CP, respectively). The latter were achieved using 2 iso-energetic concentrates which differed in CP level (173 and 228 g/kg DM). Silages and concentrates were mixed and offered as a total mixed ration in a 50:50 DM ratio. At the end of the feeding study, nutrient utilization was measured using 4 cows per treatment. Except for milk urea nitrogen there were no interactions between silage digestibility and total diet CP for cow performance and nutrient utilization. The High-D silage improved cow performance and increased nitrogen-use-efficiency (NUE). Reducing total diet CP also increased NUE, but there were negative impacts on cow performance. While there were benefits of offering grass silage with a high digestibility, responses to total diet CP were similar at both levels of silage digestibility.

Cultivating black soldier fly (Hermetia illucens) larvae on coconut endosperm and soybean curd residue: Impact on growth performance, waste reduction efficiency and larval nutritional composition

AbstractBlack soldier fly larva (BSFL), Hermetia illucens (L.) (Diptera: Stratiomyidae), presents an attractive waste management solution that not only addresses the issue of waste but also generates alternative proteins and fats. Substrate quality and pre‐treatment by fermentation may play a crucial role in waste reduction efficiency and larval quality. The aim of this study was to investigate the growth performance, waste reduction efficiency and nutritional composition of BSFL rearing using different ratios of coconut endosperm (CE) and soybean curd residue (SC) with pre‐treatment by self‐fermentation (F), fermentation with baker's yeast (Y) and without pre‐treatment (C). Seven‐day‐old larvae were randomly separated into 15 experimental groups with three replicates. The experiment ended when the prepupae appeared. Based on the results, the larvae fed a diet with a high percentage of fresh SC exhibited the highest weight and growth rate, whereas the shortest development time was observed in larvae reared on Y. Pre‐treatment of the substrate with fermentation proved effective in waste reduction. The nutritional composition of the larvae showed that the highest crude protein was produced in larva reared on fresh 100% SC, and the highest ether extract was found when fed CE at 100% with pre‐treatment with F or Y. In conclusion, it is recommended to employ a fresh diet with a high SC content to optimise protein production, whereas a high level of CE with F or Y may be performed to obtain a high ether extract content. However, incorporating yeast fermentation with an SC content exceeding 25% provided high efficiency in waste reduction. Therefore, the selection of the ratio between CE and SC and of pre‐treatment techniques depends on the producer's objective.

Organic Manure as Rearing Substrates for Red Worms (&amp;lt;i&amp;gt;Eisenia fetida&amp;lt;/i&amp;gt;): Effects on Chemical Composition and Growth Performance

Red worms (&amp;lt;i&amp;gt;Eisenia fetida&amp;lt;/i&amp;gt;) can convert biowaste and by-products into body mass and become high in protein and lipid content. However, the type of growth media used affects both larval body composition and growth performance. Using recycled organic materials from chicken manure (CM), cow dung manure (CDM) and rabbit manure (RM), the present study evaluated the production of red worms that could be used as a substitute protein source for fish meals. Two experiments were conducted, the first experiment tested the compatibility of each organic manure when mixed with soil separately, whereas the second experiment combined the three organic manures with a fixed amount of soil. The study was conducted for 60 days. The findings showed that red worms reared on 100 % CM had a significantly higher body weight (19.27 ± 0.9 g) followed by those reared on 100 % CDM and 75% RM, whereas red worms reared on 100 % RM had the lowest body weight (4.9 ± 0.1 g). A combination of 20% CM + 40% CDM + 20% RM + 20% Soil supported significantly higher body weight of red worms (24.9 ± 1.1 g), while the lowest value of body weight (5.1 ± 0.2 g) was in a combination of 20% CM + 0% CDM + 60% RM + 20% Soil). Furthermore, the results revealed that red worms reared on 100 % CDM without soil as waste substrate had the highest crude protein (73.28% DM) compared to red worms reared on other types of substrates. The study suggests the potential of reusing organic manure such as chicken and cow dung manure at different inclusion levels in the production of red worms.

Aplication of Sweet Maize Whole Plant Silage (Zea mays saccharata Sturt) and Gliricia sepium for Feed of Dairy Cattle

The low productivity of smallholder dairy cattle in Indonesia is due to limited capital and feed management. Limited land ownership, resulting in feeding from low-quality natural grasses and agricultural waste, limits milk production. Farmers rely on expensive commercial concentrate feed to improve feed quality. Efforts to improve productivity and milk quality on smallholder farms include utilizing low-cost, high-nutrient forages. Legume forages have the potential to replace commercial concentrates in dairy cow rations because they contain high crude protein (CP) and can increase livestock productivity. Using legumes as a substitute for commercial concentrates can reduce milk production costs by up to 20%. In Indonesia, the most widely cultivated legume crop is Gliricidia. Harapan Makmur Farmer Group is one of the few dairy cattle groups established in Padang City in 2011. The problem of the dairy cattle business is the high feed price, some of which comes from commercial feed. The activity method uses counseling, discussion, and the practice of making sweet corn silage mixed with Gliricidia. These activities concluded that farmers were utilizing forage from legumes to substitute commercial concentrates, and they were skilled in processing corn straw waste from sweet corn cultivation and Gliricidia into silage.