Highest Phenolic Content Research Articles

Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation

From grape cultivation to ripening and harvest timing to processing, each step of the winemaking process can be a critical point when it comes to wine quality and phenolic composition. In this study, the influence of winemaking technology on resveratrol and quercetin content, as well as other polyphenolic compounds, was investigated. Resveratrol is a non-flavonoid polyphenolic stilbene synthesized by grape skin when damaged by infectious diseases or ionizing radiation. Quercetin is a phenol found in grape skins and stems and is produced to protect grapes from UV light damage. Trans-resveratrol and quercetin are known to act as antioxidants, reduce the risk of atherosclerosis and type 2 diabetes, inhibit the growth of cancer cells, and prevent the release of allergic and inflammatory molecules. However, the question was whether red wine could be enriched with these phenols using a co-inoculation winemaking technology. The main new idea was to completely replace the cold maceration process with maceration with the addition of wild yeast (Torulaspora delbrueckii, Td). Maceration with the addition of wild yeast (Td) offers the following advantages over traditional cold maceration: (1) higher concentrations of trans-resveratrol (>35–40%) and quercetin (>35–40%) in the final wine, (2) the new wine has a higher potential for human health, (3) the wine has better aroma and stability due to the higher mannoprotein content, and (4) better energy efficiency in the production process. The study of stability during storage and aging also included derivatives of benzoic acid and hydroxycinnamic acid, piceid, catechin, naringenin, rutin, kaempherol, hesperetin, and anthocyanins. This study found that younger wines had higher phenolic content, while storage of the wine resulted in a decrease in total phenolic content, especially monomeric stilbenes and quercetin. This study represents a small part of the investigation of the influence of non-Saccharomyces yeasts on the phenolic profile of wine, which still requires extensive research with practical application. In addition, non-Saccharomyces yeasts such as Kluyveromyces thermotolerans, Candida stellata, and Metschnikowia pulcherrima could also be used in future studies.

Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.

Currently, olive leaves are considered waste, although their high phenolic content makes them a source of antioxidants that could be used directly. The aim of this work was to study the behavior of phenolic compounds contained in olive leaf from the olive mill production chain during their gastrointestinal digestion. Phenolic compounds in the gastric digestion analyzed by high-performance liquid chromatography-diode array detection-mass spectrometry increased by 58% to 314.5% compared to the meal, while in the intestinal stage they ranged from 1.87 to 9.04 times higher. An increase of between 187% and 903% in bioaccessibility of phenolic compounds in the intestinal phase was observed, except for verbascoside. Furthermore, such compounds were fully bioavailable, except for apigenin-7-O-glucoside, which showed a bioavailability of 56%. The current study showed that the concentration of oleuropein, apigegin-7-O-glucoside, hydroxytyrosol hexoside and hydroxytyrosol contained in olive leaf continued to be extracted during the gastrointestinal digestion process. Furthermore, the results obtained with respect to their bioaccessibility and bioavailability suggest a good disposition to pass into the bloodstream where they could exert beneficial effects. Therefore, these results are promising for olive leaf becoming a consumable by-product that could be directly ingested through a simple infusion. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts

Cinnamomum iners Reinw. ex Blume Laureceae which is known in Malaysia as “kayu manis” has a wide range of traditional applications for certain plant parts, including the leaves, bark, and stem and it has pharmacological features, including anti-inflammatory and antibacterial activity. Unfortunately, there is a lack of reports regarding the antioxidant and toxicity activities of ethanolic C. iners crude leaf extracts. The objective of the study was to determine the total phenolic content and its antioxidant activities of ethanolic C. iners crude leaf extracts from two different age maturity, as well as its toxicity activity. The extracts were tested for total phenolic content and its antioxidant activities in terms of 2,2-diphenyl-1-picryllhydrazyl (DPPH) free radical scavenging- and ferric reducing antioxidant power (FRAP) and 2,2'-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) assay. The toxicity assay was tested using brine shrimp (Artemia salina) lethality assay. The total phenolic content of the extracts for young and old leaves C. iners resulted in 248.06±12.77 and 351.11±8.62 mg GAE/g dw, respectively. The DPPH radical scavenging showed results for young and old leaf extracts were IC50 of 31.92 µg/mL and 27.62 µg/mL, respectively. Meanwhile, the value of FRAP for young and old leaf extracts were 8.574±0.21 and 9.155±0.36 TEAC mg/g dw, respectively. The ABTS antioxidant activity for the young and old leaf extracts were 305.23±7.02 and 316.86±8.22 Trolox equivalence mg/g dw, respectively. Based on the toxicity assay, both young and old leaf extracts exhibited LC50 at 19.627 and 13.201 mg/mL, respectively. The findings indicate that C. iners leaves crude extracts have exhibited high total phenolic content and antioxidant activity and the extracts were not toxic against brine shrimp. Thus, C. iners leaf extracts could be developed as potential natural antioxidant agents.

A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts

This study focuses on the extraction of plant species Alkanna tubulosa growing in Turkey, using solvents of different polarities (ethyl acetate, ethanol, ethanol/water, and water) and determining their chemical composition and biological activity. The extracts were subjected to qualitative LC-MS/MS analyses, which resulted in the identification of even 50 different secondary metabolites in some extracts. The existence of total phenols and flavonoids was determined. of total phenols and flavonoids was determined. The antioxidant capacity was evaluated by various in vitro assays, as well as the enzyme inhibitory capacity against cholinesterases (AChE and BChE), tyrosinase, α-amylase, and α-glucosidase, as well as human isoforms of carbonic anhydrase. In addition, the cytotoxic activity of the extracts was also examined. The results showed that the ethanol/water extract showed the strongest antioxidant activity (225.55 mg TE/g extract in ABTS and 381.14 mg TE/g extract in CUPRAC), probably due to the high total phenol (105.17 mg GAE/g extract) and flavonoids (20.12 mg RE/g extract) content, while the ethanol extract showed the strongest enzyme inhibitory potential. These chemical and biological findings provide valuable insights for potential future products based on the A. tubulosa extracts which could be used in various industries.

Evaluation of TPC, TFC, and Antioxidant Activity of Extracts of Piper longum L.

Evaluation of TPC, TFC, and Antioxidant Activity of Extracts of Piper longum L.

Induction of volatile organic compounds in chrysanthemum plants following infection by Rhizoctonia solani.

This study investigated the effects of Rhizoctonia solani J.G. Kühn infestation on the volatile organic compound (VOC) emissions and biochemical composition of ten cultivars of chrysanthemum (Chrysanthemum × morifolium /Ramat./ Hemsl.) to bring new insights for future disease management strategies and the development of resistant chrysanthemum cultivars. The chrysanthemum plants were propagated vegetatively and cultivated in a greenhouse under semi-controlled conditions. VOCs emitted by the plants were collected using a specialized system and analyzed by gas chromatography/mass spectrometry. Biochemical analyses of the leaves were performed, including the extraction and quantification of chlorophylls, carotenoids, and phenolic compounds. The emission of VOCs varied among the cultivars, with some cultivars producing a wider range of VOCs compared to others. The analysis of the VOC emissions from control plants revealed differences in both their quality and quantity among the tested cultivars. R. solani infection influenced the VOC emissions, with different cultivars exhibiting varying responses to the infection. Statistical analyses confirmed the significant effects of cultivar, collection time, and their interaction on the VOCs. Correlation analyses revealed positive relationships between certain pairs of VOCs. The results show significant differences in the biochemical composition among the cultivars, with variations in chlorophyll, carotenoids, and phenolic compounds content. Interestingly, R. solani soil and leaf infestation decreased the content of carotenoids in chrysanthemums. Plants subjected to soil infestation were characterized with the highest content of phenolics. This study unveils alterations in the volatile and biochemical responses of chrysanthemum plants to R. solani infestation, which can contribute to the development of strategies for disease management and the improvement of chrysanthemum cultivars with enhanced resistance to R. solani.

Effects of neighbor shrub propagules and soils from shrubby patches on perennial grass germination in arid rangelands of the Patagonia Monte, Argentina

AbstractQuestionDo shrubs negatively affect the germination of perennial grass species in regeneration microsites? We experimentally analyzed the effect of soils from plant patches dominated by two shrub species (Larrea divaricata and Schinus johnstonii) and their propagules on the germination of three co‐dominant herbivore‐preferred perennial grass species (Poa ligularis, Nassella tenuis and Pappostipa speciosa).LocationPatagonian Monte, Chubut Province, Argentina (42°07′ S, 64°59′ W; 43°06′ S, 65°43′ W; 42°29′ S, 66°34′ W).MethodsWe conducted two simultaneous microcosm experiments. In the first experiment, we sowed perennial grass propagules of the three species alone and combined with non‐scarified shrub propagules in Petri dishes with three substrate types (filter paper, inert soil and soil from shrub patches). In the second experiment, we sowed perennial grass propagules of each species combined with scarified and non‐scarified propagules of both shrub species in Petri dishes with soil taken from plant patches dominated by L. divaricata and by S. johnstonii. Both experiments lasted 3 months. We calculated the germination proportion and mean germination time (MGT) of propagules for each perennial grass species in each treatment.ResultsPropagules from neighboring shrubs had a clearer negative effect on grass germination compared with shrub soils. Shrub propagules negatively affected the germination proportion of P. ligularis and N. tenuis, and induced longer MGT in the three perennial grass species. The combination of S. johnstonii soil and propagules negatively affected P. ligularis and P. speciosa germination. The combination of L. divaricata soil and scarified propagules completely inhibited P. speciosa germination.ConclusionsOur results highlighted the complexity of interactions between shrubs with high phenolic contents (soils and propagules) and the germination of perennial grass species in arid environments. Schinus johnstonii soil and propagules had stronger effects on perennial grass germination than L. divaricata soil and propagules. The negative effects of shrubs on microsite quality and germination processes depended on the specific shrub/grass interaction.

GS-MS Profile, Total Flavonoid and Phenolic Contents and Antioxidant Capacity of Leaves of Vitelleria paradoxa c.f. Gaertn

Vitellaria paradoxa is an important medicinal plant that is used for the treatment of infections such as diarrhea, dysentery, helminthes, gastrointestinal tract, skin, and wounds. This research aims to determine other important uses of the plant leaves and quantify the phytochemicals present in the leaves. The plant leaves were extracted with two solvents (n-hexane and methanol). The phytochemicals were qualitatively and quantitatively analyzed using standard methods. The antioxidant activity was determined using DPPH. In the qualitative phytochemical screening of the methanol extract flavonoids, alkaloids, saponins, and tannins were identified as being present while steroids, anthraquinones, and glycosides were absent. All the screened secondary metabolites were absent in the n-hexane extract. In the GC-MS analysis of the methanol and n-hexane extracts seven compounds were obtained from the methanol extract while a total of twenty-four compounds were obtained from the n-hexane extract. The quantitative determination of the total flavonoid and phenolic contents showed that the leaves high content of flavonoids (91.00 mg quercetin equivalent/g extract) and phenolics (91.39 mg Gallic acid equivalent /g extract). These phytochemicals could be responsible for its high antioxidant activity (79.62%).

Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

One approach to controlling type 2 diabetes (T2D) is to lower postprandialglucose spikesby slowing down the digestion of carbohydrates and the absorption of glucose in the small intestine. The consumption of walnuts is associated with a reduced risk of chronic diseases such as T2D, suggested to be partly due to the high content of (poly)phenols. This study evaluated, for the first time, the inhibitory effect of a (poly)phenol-rich walnut extract on human carbohydrate digesting enzymes (salivary and pancreatic α-amylases, brush border sucrase-isomaltase) and on glucose transport across fully differentiated human intestinal Caco-2/TC7 monolayers. The walnut extract was rich in multiple (poly)phenols (70 % w/w) as analysed by Folin-Ciocalteau and by LCMS. It exhibited potent inhibition of both human salivary (IC50: 32.2 ± 2.5 µg walnut (poly)phenols (WP)/mL) and pancreatic (IC50: 56.7 ± 1.7 µg WP/mL) α-amylases, with weaker effects on human sucrase (IC50: 990 ± 20 µg WP/mL), maltase (IC50: 1300 ± 80 µg WP/mL), and isomaltase (IC25: 830 ± 60 µg WP/mL) activities. Selected individual walnut (poly)phenols inhibited human salivary α-amylase in the order: 1,3,4,6-tetragalloylglucose > ellagic acid pentoside > 1,2,6-tri-O-galloyl-β-D-glucopyranose, with no inhibition by ellagic acid, gallic acid and 4-O-methylgallic acid. The (poly)phenol-rich walnut extract also attenuated (up to 59 %) the transfer of 2-deoxy-D-glucose across differentiated Caco-2/TC7 cell monolayers. This is the first report on the effect of (poly)phenol-rich extracts from any commonly-consumed nut kernel on any human starch-digesting enzyme, and suggests a mechanism through which walnut consumption may lower postprandial glucose spikes and contribute to their proposed health benefits.

إجمالي محتويات الفينول والفلافونويد وفيتامين ج مع نشاط مضاد للأكسدة لأوراق القراص التي تنمو في زاخو ، إقليم كوردستان ، العراق

يُزرع جنس Urtica dioica L. (Urticaceae) بشكل متكرر في إقليم كردستان العراق ويستخدم كعلاج شعبي من قبل السكان المحليين لعلاج مجموعة متنوعة من الأمراض. الغرض من هذه الدراسة هو تقييم إجمالي محتويات الفينول والفلافونويد وفيتامين ج باستخدام طريقة القياس الطيفي مع تحديد الأنشطة المضادة للأكسدة للمذيبات المختلفة مثل (المائي ، الإيثانول ، أسيتات الإيثيل ، الكلوروفورم و هكسان) المتدفقة التي تختلف باختلاف اختبارات مضادات الأكسدة مع تراكيز مختلفة وهي (1،1-ثنائي فينيل -2 بيكريل هيدرازيل ، اختبار القدرة المختزل ، القدرة الكلية لمضادات الأكسدة ، كسح أكسيد النيتريك ، جذور الهيدروكسيل ، β-carotene- حمض اللينوليك ومخلبات الحديد) وحمض الأسكوربيك كمرجع معياري. أوضحت نتائجنا أن تحديد إجمالي محتويات الفينول والفلافونويد باستخدام طرق فولين سيوكالتو وكلوريد الألومنيوم أظهر أن مستخلصات المذيبات القطبية أظهرت محتوى عاليًا من الفينول والفلافونويد بينما يحتوي مستخلص أسيتات الإيثيل على نسبة عالية من فيتامين ج. بالإضافة إلى ذلك، أظهرت النتائج أن المستخلصات لها تأثيرات مضادة للأكسدة ملحوظة مقارنة بمضادات الأكسدة القياسية مثل حمض الأسكوربيك. كان لمستخلص الإيثانول لأوراق U. dioica L أنشطة تنظيف أقوى من مستخلصات المذيبات الأخرى لجذور 1،1-ثنائي فينيل -2 بيكريل هيدرازيل و الهيدروكسيل. أظهر مستخلص الماء تأثيرًا مضادًا للأكسدة أعلى من المستخلصات الأخرى لتقليل مقايسات القوة وأكسيد النيتريك مع انخفاض نشاط مضادات الأكسدة لـ β-carotene / حمض اللينوليك وإجمالي اختبارات القدرة المضادة للأكسدة. في المقابل ، كان للهكسان غير القطبي أعلى نشاط مضاد للأكسدة لمقايسة مخلب الحديد. تُظهر الدراسة الحالية أن مستخلصات أوراق U. dioica Lهي مصدر طبيعي حيوي لمضادات الأكسدة ويمكن استخدامها في المنتجات الغذائية بالإضافة إلى تطبيقات التغذ.

Bioactive compounds and physicochemical attributes of loquat fruits in Mexico

The loquat is a fruit found in some regional markets of Mexico, and information on its quality is limited. The physicochemical properties and antioxidant potential of loquat fruit pulp produced in the states of Mexico, Oaxaca, and Veracruz were evaluated. The fresh weight (fw) of the fruits was about 15 g. The acidity of the pulp showed variations between 0.60 and 0.93%. The Total soluble solids values were between 14.5 and 17.3 °Bx. The concentration of total phenols was 3.5 mg g-1dw, and the flavonoids represented 62% of the bioactive compounds. The content of carotenes was higher in fruits from the State of Mexico (75.4 µg EβC g-1dw) that achieved the largest fruit size. In the ABTS and FRAP assays, Veracruz fruits had the highest antioxidant capacity but the smaller fruit size. The total sugar mean content was 6.8% fw. In general, the loquat fruit was of commercial small size, and in the tropical conditions of Veracruz attained high phenolic contents.

Exploring Bioactive Compounds in Cajanus cajan (L.) Millsp. Stem and their biological activities: Integration of GC-MS and LC-MS Techniques

Cajanus cajan, a well-known legume crop with nutritional significance, has been used traditionally for various therapeutic purposes. Despite its ethnomedicinal importance and rich metabolite composition, there have been limited investigations into the secondary metabolites present in its stems using advanced analytical techniques. This study aimed to enhance our understanding of the chemical composition and biological activities of underutilized C. cajan stems. GC-MS & LC-MS analysis revealed flavonoids as the stem's predominant secondary metabolites. The methanol extract exhibited potent antibacterial activity against E. coli, S. aureus, and C. albicans. Major bioactive compounds, including rutin, apiin, quercetrin, and aesculine, contributed to these beneficial effects. The study also revealed a high total phenolic content of 121.5 mg GAE/g in the stem extract, further establishing C. cajan stems as a valuable source of therapeutic molecules.

Evaluation of Sechium edule fruit attenuation impact on the cardiomyopathy of the STZ-induced diabetic rats

Sechium edule, commonly known as chayote is known for its low glycemic index, high fiber content, and rich nutritional profile, which suggests it may be beneficial for individuals with diabetes. While research specifically examining the impact of chayote on diabetes is limited, this study screened its biological impacts by using different biomarkers on streptozotocin-induced diabetic (STZ-ID) rats. The ethanolic extract of the Sechium edule fruits was assessed for different phytochemical, biochemical, and anti-diabetic properties. In the results, chayote extract had high phenolic and flavonoid contents respectively (39.25 ± 0.65 mg/mL and 12.16 ± 0.50 mg/mL). These high phenolic and flavonoid contents showed high implications on STZ-ID rats. Altogether 200 and 400 mg/kg of the extract considerably reduced the blood sugar level and enhanced the lipid profile of the STZ-ID rats. Additionally, they have decreased blood urea and serum creatinine levels. Besides, the levels of SGOT, SGPT, LDH, sodium, and potassium ions were significantly lowered after the administration period. More importantly, the electrocardiogram (ECG) parameters such as QT, RR, and QTc which were prolonged in the diabetic rats were downregulated after 35 days of administration of S. edule extract (400 mg/kg). And, the histological examination of the pancreas and kidney showed marked improvement in structural features of 200 and 400 mg/kg groups when compared to the diabetic control group. Where the increase in the glucose levels was positively correlated with QT, RR, and QTc (r2 = 0.76, r2 = 0.76, and r2 = 0.43) which means that ECG could significantly reflect the diabetes glucose levels. In conclusion, our findings showed that the fruit extract exerts a high potential to reduce artifacts secondary to diabetes which can be strongly suggested for diabetic candidates. However, there is a need to study the molecular mechanisms of the extract in combating artifacts secondary to diabetes in experimental animals.

Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats.

Figs are the edible fruits of the fig tree, Ficus carica L., that have been used for centuries for human consumption and in traditional medicine, to treat skin problems, inflammation, and gastrointestinal disorders. Our previous study investigated the presence of phenolic compounds in aqueous extracts of two Algerian popular fig varieties, azendjar (Az) and taamriouth (Ta), as well as their in vitro antioxidant activity. In this study, we assessed hydroethanolic extracts of these fig varieties. The total phenolic content was measured, along with the phenolic profile. Rutin was determined to be the dominant phenolic compound, followed by vanillic acid, 3,4-dihydroxybenzoic acid, quercetin, 4-hydroxybenzoic acid, rosmarinic acid (in Az only), and cinnamic acid. The antioxidant activity of the extracts was evaluated both in vitro (DPPH and FRAP assays) and in vivo, in rats intoxicated with carbon tetrachloride. In all assays, the fig extract-especially the dark-peeled fig variety azendjar-showed antioxidant potency. The administration of fig extract resulted in a reduction in liver damage, expressed by both different biochemical markers and histopathological study (less degraded liver architecture, reduced fibrosis, and only mild inflammation). A dose-dependent therapeutic effect was observed. The extract from the dark-peeled fig variety, Az, was characterized by a higher phenolic content and a stronger antioxidant activity than the extract from the light-peeled variety-Ta. Our study justifies the use of figs in traditional healing and shows the potential of using fig extracts in natural medicines and functional foods.

Acaricidal Efficacy of Thirty-Five Egyptian Plants Against the Camel Tick, Hyalomma Dromedarii.

Alternative and affordable tick control strategies are crucial to control and prevent tick bites and tick-borne diseases. In this study, we evaluated the acaricidal efficacy of 35 aqueous plant extracts (17%) against the camel tick, Hyalomma dromedarii. The phytochemical profile indicated the presence of various secondary substances. Plants were classified into three groups according to their mortality percentage 15days post-treatment with 17%. This highly effective group (91%-95%) comprised Ocimum basilicum, Mespilus germanica, and Viola alpine followed by Carum carvi, Cucurbita pepo (peel), and Peganum harmala. A moderately effective group (80%-90%) included Acacia nilotica, Apium graveolens, Capsicum annuum, Ceratonia siliqua, Cucurbita pepo (seeds), Equisetum arvense, Eruca sativa, Ginkgobiloba, Plantagopsyllium, Phyllanthusemblica, Punica granatum, and Ziziphus spinachristi. The 20 remaining plants were assigned to the less effective group (< 80%). Viscum album (58.3%), which was the least effectivereference plant. The high potency of six plant extracts as acaricides may be attributed to the high content of active principles, e.g., phenols, flavonoids, and tannins. All of these highly effective plants are recommended for use as an acaricide, in case offacing acaricidal resistance or limited options for tick control.

Phytochemical Contents, GC-MS Analysis and Hepatoprotective Effect of the Methanol Leaf Extract of Camelliasinensis (L.) Kuntze on Paracetamol-Induced Liver Injury in Wistar Rats

BACKGROUND AND OBJECTIVES: _Camellia sinensis_ is a tree popularly called green tea used as a strong antioxidant and for treating diseases such as cancer. This present study was aimed at assessing the phytochemicals and evaluating the hepatoprotective activity of leaf extract in Wistar rats. METHODS: The phytochemical screening was performed by standard methods, GC-MS analysis was carried out in Agilent 7890 A GC coupled to a MS detector, acute toxicity study was evaluated by the OECD guidelines, and hepatoprotective activity were evaluated in randomly groups of five rats of six rats in paracetamol-induced liver toxicity, while liver biomarkers were evaluated using automated methods. RESULTS: The phytochemical screening of leaf extract revealed the presence of major metabolites. The GC-MS analysis showed 18 bioactive compounds which are mainly fatty acids with retention times between 7.436 and 18.462 min. A high total phenolic content (TPC) of 1425.22 mg GAE/g and a total flavonoid content (TFC) of 802.01 mg QE/g were obtained. The acute toxicity did not produce any sign of toxicity at a dose of 5,000 mg/kg of extract. The extract produced a dose-dependent activity on the liver. These protections were statistically significant (p&lt;0.05) when compared to the standard drug silymarin. There were no elevated values in liver function biomarkers in all the animal groups as well as histopathological damages to the liver after eight weeks of treatment at 200 and 400 mg/kg b.w. of extract doses. CONCLUSION: In conclusion, the study showed that _C. sinensis_ methanol leaf extract contains important phytochemicals that are protective against paracetamol-induced liver injuries, thus, the plant was considered safe for use as ethnomedicinal remedies for liver disease in traditional medicine.

Phytochemical diversity of Alpinia mutica Roxb. leaves extracts and their bioactivity correlations elucidated by nmr‐based metabolomics

SummaryAlpinia mutica Roxb. possesses diverse phytochemicals with potential as treatment modalities in managing diabetes and obesity. Employing a nuclear magnetic resonance (NMR)‐based metabolomics, we conducted discriminative analysis to investigate the metabolite profiles across different extraction solvents (ethanol:water −100:0, 80:20, 60:40, 40:60, 20:80 and 0:100) and correlated these profiles with bioactivities. Metabolites were identified using NMR supplemented with liquid chromatography tandem mass spectrometry (LC–MS/MS) analysis. The 40:60 extract showed high phenolic content, strong ferric ion reduction capability and low IC50 value in scavenging free radicals, pancreatic lipase and α‐glucosidase inhibitory assays. Partial Least Square (PLS) biplot indicated that isorhamnetin, catechin, zerumin B, curcumanggoside, curcuzederone, demethoxycurcumin, ascorbic acid, apigenin, and phenylalanine in the 40:60 extract exhibited good correlations with the measured bioactivities. Additionally, LC–MS/MS tentatively identified proanthocyanidins and multiple flavonoid glucuronides in this extract. This study provides preliminary insight into its chemistry and highlight the potential of A. mutica extract as natural antioxidant and antiobesity agent.

Unlocking the potential of Opuntia species mucilage in chemistry

Herein, we describe a detailed protocol to extract the mucilage from different species of the genus Opuntia spp. (i.e., Opuntia Ficus (OFi), Opuntia Dillenii (ODi) and Opuntia Robusta (ORo)). The extracted mucilage was characterized by NMR, FTIR-ATR, HPLC, and TGA. OFi was found to have the highest phenolic content, 7.84 ± 1.93 mg catechol/g mucilage. The mucilage from the three species were characterized by having a high content of monosaccharides, being mannose and glucose the most abundant components (ca. 48–73 % and 23–35 %, respectively). In the context of biomass revalorization, the mucilage was proven to serve as a reducing and stabilizing agent in the synthesis of gold nanoparticles (AuNP/mucilage). The synthesis was optimized with a mucilage concentration of 2 mg/mL using 12.5 μL of KAuCl4 and was carried out at 80 °C for 90 min. This protocol afforded spherical nanoparticles with an average size of 9.7 ± 4.0 nm that were stable for at least 14 days, as demonstrated by TEM. Synthesized AuNP/mucilage was evaluated as a plasmonic catalyst for the reduction of 4-nitrophenol as model reaction, showing a considerable enhancement in its kapp of 97 % under white light and a decrease of 24.8 % in its activation energy.

Patterns of Phytochemical Variation in Populations of Amaranthus Viridis In Two Ecological Zone Of Ghana

The study aimed to assess the patterns of variations in total phenolic content, total flavonoid content, and antioxidant activity in populations of A. viridis in two different ecological zones of Ghana. Matured plant leaves of Amaranthus viridis were collected at two different locations namely Aburi Botanical Gardens and Legon Botani-cal Gardens and were subjected to ethanolic extraction. The extracts were analyzed for antioxidant activity using 1,1-diphenyl 1,1-2 picrylhydrazyl radical scavenging, total phenolic content was analyzed usingFolin-Ciocalteu reagent, and total flavonoid content was also analyzed using the Aluminium chloride colorimetric technique. The correlation of total phenolic content and total flavonoid content, total phenoliccontent and antioxidant activity, and, total flavonoid content and antioxidant activity all yielded a directly proportional association. Thus, as total phenolic content increased total flavonoid content also increased andthis applies to all the scenarios above. There was a substantial difference in the phenolic content as Aburi Botanical Gardens had a higher phenolic content than Legon Botanical Gardens. The semi-deciduous forest ofthe Aburi Botanical Garden and the coastal savannah of the Legon Botanical Garden, two contrasting ecological contexts, have diverse effects on the phytochemical composition of Amaranthus viridis, as this study has clarified.

Encapsulation of propolis extracted with methylal in the chitosan nanoparticles and its antibacterial and cell cytotoxicity studies

In this study we develop novel type of antibacterial chitosan-propolis NPs to improve theantimicrobial activity against various pathogens. To this aim, we primarily extracted propolis with methylal and ethanol as green solvents and its encapsulation with chitosan NPs. The developed propolis loaded chitosan NPs indicated antimicrobial and anti-biofilm properties against various gram positive and negative. FTIR revealed the successful encapsulation of the propolis extract with Ethanol (PE) and Methylal (PM) into the chitosan nano career matrix. HPLC and GC-MASS also confirmed the presence of flavonoids and phenols compounds of propolis extracted with both solvents. In addition, we confirmed the total phenolic and flavonoid compounds in propolis by calorimetric method of Folin–Ciocalteu and aluminum trichloride complex formation assays, respectively. PE-CH and PM-CH were optimized regarding physicochemical properties such as particle size, zeta potential, and poly dispersity index (PDI) index. DLS and SEM micrographs confirmed a spherical morphology in a range of 360–420 nm with Z potential values of 30–48 mV and PDI of 0.105–0.166 for PE-CH and PM-CH, respectively. The encapsulation efficiency was evaluated using colorimetric analysis, with median values ranging from 90 to 92%. The MIC values within the range of 2 to 230 µg/ml and MBC values between 3 to 346 μg/ml against both gram-positive and negative bacteria. While both PE and PM showed a significant reduction in the number of E. coli, S. aureus, and S. epidermidis, the use of PE-CH and PM-CH led to a statistically significant and greater reduction in number of E. coli, S. aureus, and S. epidermidis strains on the biofilm, pre-formed biofilm and planktonic phases. Besides, the DPPH assay showed significant antioxidant activity for these NPs within the range of 36 to 92%. MTT assay for MHFB-1, HFF, L929, MDF, and MCF-7 cells exhibited statistically significant differences in each other that show the IC50 between 60–160 µg/ml for normal cells and 20 for cancer cells. Finally the present study indicated that both PM and PM-CH greater than PE and PE-CH in which contain high flavonoid and phenolic contents with a high antioxidation potential antioxidant properties, which could be beneficial for cell proliferation and antibiotic and anticancer applications.