High Concentrations Of Fructose Research Articles

Comparative analysis of quality and nutritional traits from Lonicera caerulea (Honeyberry) cultivars and other berries grown in Scotland

AbstractLonicera caeruleabrix is a perennial shrub native to North America, Europe and Asia. It produces dark blue berries known as honeyberries or haskap berries which are produced commercially in several territories including Canada, Japan, Russia and Poland. Plants are suited to UK environments, but it is yet to be widely commercially developed in the UK. In the present work, quality and nutritional traits of six honeyberry cultivars grown in Scotland were compared with other commonly grown berry fruits (strawberry, raspberry, blueberry, blackberry, blackcurrant) to aid the identification of environmentally stable, high‐quality honeyberry cultivars suitable for UK cultivation. Differences were observed in fruit quality variables (soluble solids, titratable acidity and Brix/acid ratios) between honeyberry cultivars. Three of six cultivars examined exhibited notable variation in soluble solids dependent on harvest year with ‘Aurora’ and ‘Strawberry Sensation’ having consistently high oBrix values. Titratable acidity exhibited cultivar differences and there was limited variation over harvest years. ‘Aurora’ exhibited consistently high oBrix/titratable acidity ratio reflected by high glucose and fructose content. Honeyberry fruit had good nutritional profile relative to other soft fruits with higher polyphenol and anthocyanin content than strawberry, blueberry, blackberry and raspberry, manifested in greater antioxidant capacity. The major anthocyanins in aqueous honeyberry fruit extracts were cyanidin, pelargonidin and peonidin glycosides. These findings indicate that L. caerulea represents a crop suitable for UK cultivation capable of producing high quality fruit with a valuable nutritional profile relative to other soft fruits. Cultivars exhibit significant differences in fruit quality and nutritional profile as well as harvest consistency and growers should consider this when establishing new plantations.

Characterization of Romanian Bee Pollen-An Important Nutritional Source.

Bee pollen represents an important bee product, which is produced by mixing flower pollens with nectar honey and bee’s salivary substances. It represents an important source of phenolic compounds which can have great importance for importance for prophylaxis of diseases, particularly to prevent cardiovascular and neurodegenerative disorders, those having direct correlation with oxidative damage. The aim of this study was to characterize 24 bee pollen samples in terms of physicochemical parameters, organic acids, total phenolic content, total flavonoid content, individual phenolics compounds, fatty acids, and amino acids from the Nort East region of Romania, which have not been studied until now. The bee pollen can be considered as a high protein source (the mean concentration was 22.31% d.m.) with a high energy value (390.66 kcal/100 g). The total phenolic content ranged between 4.64 and 17.93 mg GAE/g, while the total flavonoid content ranged between 4.90 and 20.45 mg QE/g. The high protein content was observed in Robinia pseudoacacia, the high content of lipids was observed in Robinia pseudoacacia pollen, the high fructose content in Prunus spp. pollen while the high F/G ratio was observed in Pinaceae spp. pollen. The high TPC was observed in Prunus spp. pollen, the high TFC was observed in Robinia pseudoacacia pollen, the high free amino acid content was observed in Pinaceae spp. pollen, and the high content of PUFA was reported in Taraxacum spp. pollen. A total of 16 amino acids (eight essential and eight non-essential amino acids) were quantified in the bee pollen samples analyzed. The total content of the amino acids determined for the bee pollen samples varied between 11.31 µg/mg and 45.99 µg/mg. Our results can indicate that the bee pollen is a rich source of protein, fatty acids, amino acids and bioactive compounds.

The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples

The aim was to evaluate the isolated or combined effects of ethanol vapor (500 ppm) and ethylene treatments (150 ppm), on the ethylene production, respiration, sugars and organic acids dynamics of ‘Elstar’ and ‘Nicoter’ apples after harvest, during 14 d at 20 °C. Another aim was to identify at which step of fruit metabolism ethanol vapor acts. Fruit were exposed to ethanol vapor and/or ethylene for 24 h. Metabolites were evaluated at 0, 7 and 14 d at 20 °C. Ethanol vapor treatment significantly inhibited the effect of ethylene on the ethylene production and respiration, but had no significant effect on the starch metabolization and sucrose dynamics. Its application also resulted in higher succinate, malate and total organic acids concentrations. Ethanol application reduced significantly the sucrose conversion to glucose and fructose, while the ethanol + ethylene treatment resulted in high total sugars, fructose and sorbitol concentration after 14 d at 20 °C. The ethanol application (500 ppm) also affected conversion of succinate to fumarate, suggesting the succinate dehydrogenase activity as one possible action point of ethanol on the apple fruit metabolism. According to the PCA analysis, the combination of ethanol + ethylene treatments had a different response as their isolated application, affecting sugars and organic acids metabolism differently. Additionally, it can be verified that the response to treatments of both apple cultivars is differently affected by the holding time, being the response latter for ‘Nicoter’ apples when compared to ‘Elstar’.

High Fructose Concentration Increases the Fluorescence Stability of DNA-Templated Copper Nanoclusters by Several Thousand Times.

DNA-templated copper nanoclusters (CuNCs) have limited applications because of their low fluorescence stability (several tens of minutes). In this study, we prepared CuNCs with improved temporal fluorescence stability by introducing fructose into the CuNC synthesis process and optimizing the reaction conditions. The inclusion of fructose increased the operating lifetime of CuNCs by approximately 5200-fold from 30 min to 108 days and improved their stability against heat, acids, and bases compared to CuNCs synthesized under original conditions. In addition, the fluorescence signal of CuNCs was maintained for a significantly longer time when stored at refrigeration (4 °C) and freezing (-20 °C) temperatures. Importantly, this method did not require the addition of substances other than fructose or any additional physicochemical treatment to maintain the fluorescence of DNA-templated CuNCs for more than several tens of days. As such, this study could serve as a basis to improve the stability of CuNCs for various applications.

Fructosylation of human insulin causes AGEs formation, structural perturbations and morphological changes: an in silico and multispectroscopic study

Fructosylation of proteins results in the formation of advanced glycation end-products (AGEs). A diet rich in fructose along with hyperglycemia can cause fructose mediated glycation (fructosylation) of proteins, which results in AGEs formation. Insulin is a peptide hormone that is glycated when exposed to carbohydrates such as glucose. In this study, we have analysed the interaction of insulin with fructose and biophysically characterized fructose modified insulin. In silico studies performed through molecular docking and molecular dynamics simulation revealed that fructose binds to insulin with strong affinity resulting in the formation of insulin-fructose complex. Fructosylation of insulin caused hyperchromicity, loss of intrinsic fluorescence, gain in AGEs specific fluorescence and elevated the carbonyl and fructosamine content. Enhanced thioflavin T fluorescence suggested the presence of fibrillar structures at higher concentrations of fructose. Electron microscopy revealed the formation of characteristic amorphous and amyloid like aggregates at lower and higher concentrations of fructose, respectively. These findings show that fructosylation of insulin causes AGEs production, aggregation and alters its gross structural integrity. These changes may reduce the biological activity of insulin that can aggravate conditions like type II diabetes mellitus. Communicated by Ramaswamy H. Sarma

Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications.

The aim of this study was to investigate the melissopalynology, physicochemical characteristics, antioxidant and antibacterial activity of seven honey samples harvested from different geographical regions and climates of Romania. The melissopalynological analysis revealed that monofloral and multifloral samples contained a wide diversity of minor pollen types from Romanian flora. The moisture, pH and free acidity values were within international limit. HPLC analysis indicated high content of fructose and glucose and low content of sucrose. Bioactive compounds including proteins, phenolics, flavonoids and ascorbic acid were present in variable quantities, according to the botanical origin and geographical area. The highest phenolics and ascorbic acid content was in multifloral honeys from Crisana mountain and meadow and the extrafloral honeydew honey. The same honey samples have exerted free radical scavenging and antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa. The free radical scavenging activity was strongly correlated to phenolics and ascorbic acid content, while the antimicrobial activity was medium correlated only to phenolics content. In conclusion, the selected Romanian honey samples with best antioxidant and antimicrobial activity could be further tested for the development of novel biomedical products.

Impact of UV-C Assisted Drying Treatment on the Quality of Malaysian Stingless Bee Honey

Stingless bee honey (SBH) has been the focus of various drying studies with the aim of lowering the moisture content to an acceptable limit of less than 20%. The low moisture level of SBH has been found to slow yeast development and hinder the fermentation process, thereby prolonging its shelf-life. Conventionally, SBH is treated using thermal treatment to lower its moisture content. Due to issues with quality degradation of thermal-treated SBH, other alternatives are being explored. Non-thermal treatment, namely ultraviolet (UV-C) assisted drying, has been proposed in this study with the expectation of replacing conventional heat treatment. The UV-C closed system, when properly employed, will provide enough radiation energy (below 40°C) to evaporate the moisture bound in the honey. Hence, this study was aimed at determining and correlating the effects of the UV-C assisted drying process on the quality of UV-C treated SBH. The experiment was carried out on SBH (Heterotrigona itama) under UV-C treatment with the stated parameters; wavelength: 254 nm, power: 7 W, UV-C dose: 8 mJ/cm2, thickness of SBH: 3 mm for 0, 30, 50, 75, and 120 minutes in a controlled environment (35 ± 5% relative humidity and 25 ± 5 °C temperature). The results of this study showed that the moisture level of SBH was below the critical moisture content of 20%, with the lowest moisture content recorded at 17.42% after 120 minutes of UV-C treatment time (moisture loss: 3.5%) and the highest moisture content of 18.40% after 30 minutes of treatment time (moisture loss: 2.21%). However, the value of 5-HMF obtained in this study was significantly high (above 80 mg/ kg), might be due to the high content of fructose to glucose ratio in SBH. Nevertheless, while it has been demonstrated that UV-C assisted drying was be able to lower the moisture content of SBH, further study is necessary to evaluate its effectiveness without compromising on the quality of SBH.

Temporal responses of bumblebee gustatory neurons to sugars

SummaryThe sense of taste permits the recognition of valuable nutrients and the avoidance of potential toxins. Previously, we found that bumblebees have a specialized mechanism for sensing sugars whereby two gustatory receptor neurons (GRNs) within the galeal sensilla of the bees’ mouthparts exhibit bursts of spikes. Here, we show that the temporal firing patterns of these GRNs separate sugars into four distinct groups that correlate with sugar nutritional value and palatability. We also identified a third GRN that responded to stimulation with relatively high concentrations of fructose, sucrose, and maltose. Sugars that were nonmetabolizable or toxic suppressed the responses of bursting GRNs to sucrose. These abilities to encode information about sugar value are a refinement to the bumblebee’s sense of sweet taste that could be an adaptation that enables precise calculations of the nature and nutritional value of floral nectar.

The membrane associated NAC transcription factors ANAC060 and ANAC040 are functionally redundant in the inhibition of seed dormancy in Arabidopsis thaliana.

The NAC family of transcription factors is involved in plant development and various biotic and abiotic stresses. The Arabidopsis thaliana ANAC genes ANAC060, ANAC040, and ANAC089 are highly homologous based on protein and nucleotide sequence similarity. These three genes are predicted to be membrane bound transcription factors (MTFs) containing a conserved NAC domain, but divergent C-terminal regions. The anac060 mutant shows increased dormancy when compared with the wild type. Mutations in ANAC040 lead to higher seed germination under salt stress, and a premature stop codon in ANAC089 Cvi allele results in seeds exhibiting insensitivity to high concentrations of fructose. Thus, these three homologous MTFs confer distinct functions, although all related to germination. To investigate whether the differences in function are caused by a differential spatial or temporal regulation, or by differences in the coding sequence (CDS), we performed swapping experiments in which the promoter and CDS of the three MTFs were exchanged. Seed dormancy and salt and fructose sensitivity analyses of transgenic swapping lines in mutant backgrounds showed that there is functional redundancy between ANAC060 and ANAC040, but not between ANAC060 and ANAC089.

Influence of fruit maturity and lactic fermentation on physicochemical properties, phenolics, volatiles, and sensory of mulberry juice

Mulberry fruits harvested at commercial ripeness were sorted into five maturity groups (S1–S5) according to their density, and their juices were separately fermented at 37 °C for 36 h using Lactobacillus plantarum strain Lp-01. The physicochemical properties, phenolic profile, antioxidant activity, flavor profile, and sensory characteristics of mulberry juice (MJ) were then determined. The findings revealed that MJs were suitable matrices for LP-01 growth, particularly for MJ-S5 with a high content of phenolics, glucose, and fructose, with more than 12 log CFU/mL of viable counts and 19.64 mg/mL of lactic acid at the end of fermentation. Lactic acid bacteria (LAB) fermentation dramatically increased total phenolics, total flavonoids, and antioxidant capacities, while promoting anthocyanin transformation of MJs. Moreover, cyanidin-3-O-glucoside (C3G) was significantly decreased by LAB fermentation and negatively correlated with caffeic and chlorogenic acid contents (p＜0.05). Lp-01 fermentation enhanced the total aroma content and complexity of flavor, specifically in MJ-S5 which resulted in the total aroma content increased by 54.96 mg/L and 11 new flavor volatiles formation. Furthermore, MJ-S3 fermentation product was the most attractive for consumers. These results will be valuable in controlling of mulberries product quality precisely.

Considering Intestinal Hyperpermeability and Immune-Inflammatory Metabolism in the Treatment of Food Allergy

Food Allergy is a chronic systemic immuno-inflammatory condition that depends on several factors, but, above all, the gastrointestinal epithelial barrier. The rupture of this intestinal barrier results in a deleterious increase in intestinal permeability allowing the paracellular permeation of molecules greater than 150 Da into the bloodstream, producing an equivalent immune response, decreasing the immune tolerance. Intestinal Hyperpermeability has been linked not only to food allergy but also to Metabolic Syndrome and Non-Alcoholic Fat Liver Disease. Here we review the factors that contribute to producing Intestinal Hyperpermeability, as well the factors that contribute to the restoration of the epithelial barrier, improving the clinical outcome of food-allergic patients. The main factors that increase the Intestinal Hyperpermeability are A) Immune-Inflammatory (food allergy itself and autoimmune conditions); B) Iatrogenic (steroids, non-steroidal anti-inflammatories, antacids, antibiotics, and gastric-bypass surgeries); C) Infectious (rotavirus, HIV, SARS-CO2, Helicobacter pylori, Candida albicans, etc.); and D) Lifestyle-related (alcoholic beverages, food addiction, food overconsumption, consumption of industrialized food with high-fructose content and emulsifiers). The main factors that restore the intestinal barrier and immune tolerances are the intestinal microbiota and functional nutrients such as Vitamin A and vegetal fibers. Mucoprotectants agents, such as gelatin tannate and xyloglucan, are in study to become part of the medical arsenal to treat Intestinal Hyperpermeability conditions.

Food processing by-products and wastes as potential dust suppressants at mine sites: results from unconfined compressive strength testing

The application of dust suppressants is an effective technique to reduce fugitive emissions, but commercially available products are costly and may harm the environment. By contrast, wastes and by-products from food production and processing can be sustainable alternatives, as they are biodegradable, considered cost-effective and have adhesive properties. The study aimed to investigate the application potential of biogenic wastes and by-products from the food industry to control dust emissions from mine soils. Unconfined compressive strength tests (UCS) were conducted on medium- to coarse-grained sand treated with sixteen biomaterials at two different additive concentrations (2 wt%, 4 wt%). UCS tests showed that rinsing water from jam production (1,366 kPa), corn steep liquor (1,502 kPa), chicory vinasses (1,723 kPa), decantation syrup (2,026 kPa) and palatinose molasses (7,535 kPa) significantly enhanced the mechanical strength of the substrate (11 kPa), indicating a strong potential of these biomaterials as dust suppressants. Such biomaterials that contained biopolymers and not only mono- and disaccharides achieved on average higher UCS values, possibly due to the formation of 3D-network structures. Moreover, the data indicated a low potential for substances with high glucose and fructose content, as they had minor or no impact on soil strength.

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.

Branded food composition databases are an important tool for research, education, healthcare, and policy making, amongst others. Such databases are typically compiled using food labeling data without chemical analyses of specific products. This study aimed to verify whether the labeled sugar content in sugar-sweetened beverages (SSBs) corresponds to the actual sugar content in these products, thus enabling food monitoring studies to be conducted. A secondary objective was to determine the specific types of sugars in these SSBs. A case study was conducted using market share-driven sampling of these beverages from the Slovenian food supply. On the basis of nationwide yearly sales data, 51 best-selling products were sampled in 2020 and analyzed using high-performance liquid chromatography. This sales-driven approach to sampling has been shown to be very useful for conducting food monitoring studies. With the careful selection of a small proportion of available products, we finished with a manageable sample size, reflecting the composition of a majority (69%) of the national market share volume. The analyzed total sugar content was compared with labeled data, within the context of the European Union's regulatory labeling tolerances. In all samples, the sugar content was within the tolerance levels. The most common (N = 41) deviation was within ±10% of the labeled sugar content. In the subcategories, the differences between the analyzed and labeled median sugar contents were not statistically significant. Sucrose was most commonly (N = 36; 71%) used for sweetening, suggesting that the proportion of fructose in most SSBs was around 50%. A higher fructose content was only observed in beverages with fructose–glucose syrup or a higher content of fruit juice. The study results show that the labeled sugar content information in SSBs is reliable and can be used to compile branded food databases and monitor the nutritional quality of foods in the food supply.

Alleviative effects of fibroblast growth factor 21 on fibrogenic genes expression in the fructose activated hepatic stellate cells, an in vitro study

Introduction: Liver fibrosis occurs through hepatic stellate cells (HSCs) activation during chronic liver injury. Cytokines especially transforming growth factor-β (TGF-β), activate HSCs by an autocrine effect. The activated HSCs generate more α-smooth muscle actin (α-SMA) and Collagen1. The activation of human HSCs by high fructose concentrations has been confirmed. Fibroblast growth factor 21 (FGF21) as a hepatic hormone possesses favorable metabolic effects, but its effect on activated HSCs and the process of fibrogenesis have not been studied yet. Objectives: In this study, we evaluated the effect of FGF21 on suppressing the fructose-activated human HSCs and its effect on the TGF-β/ Smad3 signaling pathway. Materials and Methods: The LX-2 cells were grown in the presence of high fructose concentrations (25 and 30 mM) for 48 hours for activation and then were treated with FGF21. Quantitative real-time polymerase chain reaction (real-time PCR) was performed to measure the expression of fibrogenic genes and western blotting to analyze the TGF-β signaling. Results: Our results showed increased levels of mRNA expression of αSMA, collagen1, and TGF-β genes and smad3 phosphorylation in fructose-activated HSCs. FGF21 treatment significantly attenuated the induced fibrogenic gene expression and smad3 phosphorylation. Conclusion: High fructose leads to fibrogenic pathways in the liver by activating HSCs and increasing TGF-β signaling. FGF21 is effective in reducing fibrogenesis in activated HSCs through downregulating the TGF-β/smad3 signaling and fibrogenic gene expression. Therefore, FGF21 may provide anti-fibrotic properties in liver fibrosis.

Analysis of sugar crystal size in honey

Honey consists typically of more than 80% sugars, predominantly fructose and glucose. Glucose-rich honey crystallizes more rapidly than honey with a high fructose content. However, the size of the sugar crystals is crucial for the mouth feel of crystallised honey. Honeys containing small crystals have a creamy consistency, which is preferred by most consumers. In contrast, large crystals cause a coarse mouth feel. Factors affecting crystal size are of vital interest for the production of high-quality honey and thus analysis of sugar crystal size in honey is crucial. Here we present a simple and efficient method for measuring the size of sugar crystals in honey. A honey drop is placed on a coverslip, which is centrifuged using a converted smoothie maker. This spreads the drop over the coverslip and separates the sugar crystals from each other. Subsequently, the size of the crystals can be conveniently measured by microscopy. Compared to squeezing the honey drop between slide and coverslip, this approach avoids the risk of breaking the crystals. Moreover, the method is highly reproducible as indicated by intra-day and inter-day standard deviations of 7 to 14% for crystal sizes.Simple method for preparation of honey for crystal size analysis by microscopy.Use of cheap, easily accessible equipment.High intra and inter-day reproducibility.

Da li primena naftenskih kiselina u ranoj fazi razvoja voća ima produženi efekat na skladišnu sposobnost i rok trajanja plodova kajsije?

In this experiment, the effects of the application of naphthenic acids (NAs) on apricots in the early fruit development phases on fruit morphological properties, composition and postharvest properties were investigated. Two concentrations of NAs (1 mg/L and 3 mg/L) were applied at two development stages in the apricot cultivar NS-4. The application of NAs at the beginning of the petal fall development phase resulted in the reduction of fruit dimensions at harvest while the application 7 days later increased fruit dimensions. Although there were no significant differences in the most investigated characteristics between fruits treated with NAs and untreated control at harvest or in the postharvest period during 20 days of cold storage (1 ± 1 °C, RD 80%) and particularly after 3 days of shelf life at room temperature. However, compared to the untreated control, apricots treated with NAs were characterized by higher total soluble solids content accompanied by higher fructose content, and lower titratable acidity accompanied by higher succinic acid content. Apricots treated with NAs showed trends towards improved sensory properties: sweeter and less sour taste, with more expressed apricot aroma accompanied with decreased gumminess and crispiness and more intensive tissue breakdown, but without expressed notes of inappropriate taste.

Da li primena naftenskih kiselina u ranoj fazi razvoja voća ima produženi efekat na skladišnu sposobnost i rok trajanja plodova kajsije?

In this experiment, the effects of the application of naphthenic acids (NAs) on apricots in the early fruit development phases on fruit morphological properties, composition and postharvest properties were investigated. Two concentrations of NAs (1 mg/L and 3 mg/L) were applied at two development stages in the apricot cultivar NS-4. The application of NAs at the beginning of the petal fall development phase resulted in the reduction of fruit dimensions at harvest while the application 7 days later increased fruit dimensions. Although there were no significant differences in the most investigated characteristics between fruits treated with NAs and untreated control at harvest or in the postharvest period during 20 days of cold storage (1 ± 1 °C, RD 80%) and particularly after 3 days of shelf life at room temperature. However, compared to the untreated control, apricots treated with NAs were characterized by higher total soluble solids content accompanied by higher fructose content, and lower titratable acidity accompanied by higher succinic acid content. Apricots treated with NAs showed trends towards improved sensory properties: sweeter and less sour taste, with more expressed apricot aroma accompanied with decreased gumminess and crispiness and more intensive tissue breakdown, but without expressed notes of inappropriate taste.

XRF‐based analytical methods for supporting sustainability in sugarcane biorefineries

AbstractThere is a clear need for analytical methods able to evaluate impurities in sugarcane biorefineries. Impurities that may occur during sugar and ethanol production which involves a high content of starch, fructose, dextran and minerals. Another type of impurity comes from solid materials such as soil and the green or dry/brown leaves of the sugarcane plant. This study focused on the mineral content, which causes an increase in both cost and time, a loss of quality and a negative environmental impact, and may also hinder the crystallization process. The presently developed analytical methods demonstrate the possibility of using X‐ray fluorescence‐based techniques, even for complex samples like sugarcane juices. The exploratory analysis evidenced that X‐ray fluorescence techniques can discriminate the sugarcane juices in different clarification stages. This report developed an analytical method by building up multivariate models based on partial least‐squares regression. These models showed promising results in estimating the contents of Mg, P, S, K, Ca and Fe for all of the first seven clarification stages. For most elements, the relative prediction errors were <14%, with coefficients of determination >0.9083. The main achievement was the development of sustainable analytical methods to monitor mineral content in extracted juices from sugarcane during the clarification stages with reduced sample volume and fewer chemicals. © 2021 Society of Chemical Industry and John Wiley & Sons, Ltd

Evaluation of in vitro cytoprotective and antioxidant effects of Tinospora cordifolia in cultured HepG2 cells

IntroductionTinospora cordifolia is a popular medicinal plant containing a variety of phytochemicals including flavonoids, alkaloids, tannins, saponins and polyphenols, which have shown various pharmacological activities. The present study is aimed at comparing the cytoprotective and antioxidant potential of aqueous, ethanolic and methanolic extracts of T. cordifolia stem, in HepG2 cells cultured in Dulbecco’s Modified Eagle Medium (DMEM) supplemented with high concentrations of glucose and fructose, both alone and in combination, to mimic diabetic conditions. MethodsThe antioxidant potential and free radical scavenging properties of extracts of T. cordifolia were measured by DPPH and ferric ion reducing power (FRAP) assays. The cytoprotective potential of extracts against HepG2 cells cultured in DMEM supplemented with 5 mM, 10 mM and 50 mM of glucose, 1 mM, 5 mM and 20 mM of fructose and their combinations, was measured by MTT and SRB assays and also lactate dehydrogenase release in the culture medium, while the antioxidant potential was evaluated by measuring decrease in oxidative damage of lipids and proteins. ResultsVarious extracts of T. cordifolia, viz., aqueous, ethanolic and methanolic, show free radical scavenging properties, thus are also effective in increasing the viability of cells which was decreased by supplementation of excess sugars in the medium. Treatment of extracts also reduced the levels of damaged lipids and proteins in HepG2 cells. ConclusionsThe results indicated that the naturally occurring phytoconstituents of T. cordifolia stem are potentially cytoprotective and antioxidant. Furthermore, the constituents show potential in reversing the diabetes-induced changes in HepG2 cells, thus improving their survival and functional integrity.

High-Fructose Diet Alters Intestinal Microbial Profile and Correlates with Early Tumorigenesis in a Mouse Model of Barrett’s Esophagus

Esophageal adenocarcinoma (EAC) is mostly prevalent in industrialized countries and has been associated with obesity, commonly linked with a diet rich in fat and refined sugars containing high fructose concentrations. In meta-organisms, dietary components are digested and metabolized by the host and its gut microbiota. Fructose has been shown to induce proliferation and cell growth in pancreas and colon cancer cell lines and also alter the gut microbiota. In a previous study with the L2-IL-1B mouse model, we showed that a high-fat diet (HFD) accelerated EAC progression from its precursor lesion Barrett’s esophagus (BE) through changes in the gut microbiota. Aiming to investigate whether a high-fructose diet (HFrD) also alters the gut microbiota and favors EAC carcinogenesis, we assessed the effects of HFrD on the phenotype and intestinal microbial communities of L2-IL1B mice. Results showed a moderate acceleration in histologic disease progression, a mild effect on the systemic inflammatory response, metabolic changes in the host, and a shift in the composition, metabolism, and functionality of intestinal microbial communities. We conclude that HFrD alters the overall balance of the gut microbiota and induces an acceleration in EAC progression in a less pronounced manner than HFD.