High Concentrations Of Phenol Research Articles

Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants

Plants of the Lamiaceae family are widely used for the extraction of essential oils, and this industry generates a large number of solid residues as by-products, which contain non-volatile valuable compounds. The aim of this work was to identify and quantify the phenolic compounds present in these solid residues from different important Spanish species of Lamiaceae to characterize and valorize them. Forty-seven phenolic compounds were identified by HPLC-DAD-MS and quantified by HPLC-DAD. Different concentrations and types of phenolic compounds were found between the solid residues. The Rosmarinus officinalis extracts showed the highest total phenolic content due to their high phenolic terpene concentrations. The Thymus mastichina extracts were characterized by kaempferol and flavanones, and some flavones were derived from luteolin and apigenin. Finally, the sample Lavandula and Salvia lavandulifolia extracts presented the lowest content of most phenolic compounds, with the exception of some phenolic acids, such as danshensu, salvianolic acid A, and glucosides of hydroxycinnamic acids. Therefore, this work provides information on the quantification of a large number of phenolic compounds using a simple, sensitive, reproducible, and accurate methodology. In addition, the results indicate that these solid residues still contain important amounts of different polyphenols, which are antioxidants and can be used in different industries.

Star Anise (Illicium verum Hook. f.): Dual Therapeutic and Nutritional Potential in Food and Medicine

Star anise (Illicium verum Hook. f., SA) is a well-known culinary seasoning in China and Vietnam. Actually, SA also has been widely used as a traditional Chinese medicine in China with a long history. Phytochemical analysis has revealed that SA contains a high concentration of essential oils, phenols, flavonoids, and other bioactive compounds that contribute to its diverse pharmacological properties. These properties include anti-bacterial, anti-inflammatory and analgesic, anti-oxidation, anti-viral, anti-cancer, anti-diabetes, anti-diarrheal and promoting hair growth. Various preclinical studies have shown that SA extracts and their active constituents may have potential therapeutic applications in preventing and treating various diseases. However, a comprehensive report on the relationship between the active ingredient, biological activity and food characteristics of SA is rare. The medicinal value of SA has not been well valued and developed. This review provides an overview of the botanical chemistry and pharmacological properties of SA, as well as its potential innovative applications in food and personal care products, aiming to provide theoretical support for its further development and utilization. Graphical abstract: http://links.lww.com/AHM/A138

Composite Risk Assessment of HNS Discharged from Marine Industrial Facilities: A Case Study on Incheon Port, South Korea

This study conducted a composite risk assessment to evaluate the environmental impacts of phenol, a Hazardous and Noxious Substance (HNS) released or leaked from port facilities. The study area was designated as the vicinity of Incheon Port, South Korea, where the volume of petrochemical-related materials is substantial and various industrial facilities are located. For the composite risk assessment, various vulnerability maps were developed, incorporating the dispersion range of phenol calculated through numerical modeling. The vulnerability maps were generated by classifying socio-environment, legally protected areas, habitats, and species, followed by integrating these individual vulnerability maps to construct an integrated vulnerability map. The composite risk assessment was conducted by considering both the integrated vulnerability map and the dispersion range of phenol. The assessment results indicated that the highest risk by depth was observed in the lower layers due to the settling characteristics of phenol. Spatially, areas where islands and coastlines converge exhibited relatively higher risks. This was attributed to the high concentrations of phenol released from industrial facilities, such as crude oil refineries, petrochemical plants, and organic compound manufacturers, in regions characterized by intense human activity, sensitive habitats, and legally protected areas. Continuous monitoring of these high-risk areas is crucial for assessing the environmental impacts of HNS substances like phenol.

Evaluation of Nutritional and Functional Properties of Chasubi - A Traditional Food.

Chasubi, a rice flour-based flatbread is an ethnic delicacy in the Kakching district of Manipur, India. The present study explored the nutritional and functional properties of chasubi. Chasubi was prepared by mixing rice flour with, Allium tuberosum Rottl ex Spreng, Allium hookeri Thw, Zanthoxylum armatum DC, and fermented fish. A dough was prepared, rolled into round flatbread, transferred to banana leaves, and cooked. The proximate composition, antioxidant properties, physicochemical properties, texture profile and biochemical composition of chasubi were determined. The moisture content of the chasubi was in the range of intermediate moisture foods. The protein content of chasubi was 10.17 ± 1.46%. Chasubi was low in fat content (0.40 ± 0.07%) and had crude fibre in good amounts (1.28 ± 0.61%). The carbohydrate content and energy value of chasubi were 48.08% and 236.6kcal/100g. The antioxidant properties of chasubi are presented as 50% inhibitory concentration (IC50). Chasubi showed a high concentration of total phenolics (IC50 5.41 ± 0.37mg gallic acid equivalent/g) and the IC50 values of ferric reducing power assay and total flavonoid were 9.31 ± 1.69mg ferrous sulphate equivalent/g and 60.81 ± 11.70mg quercetin equivalent/g, respectively. The hardness and adhesiveness of the chasubi were 72.43N and 0.0589mJ, respectively. The Fourier transform infrared (FTIR) spectroscopy of chasubi showed phenolic peaks indicating that phenolics were preserved after cooking. In conclusion, chasubi is a high-protein, low-fat snack with good antioxidant properties. The physical properties of chasubi make it shelf-stable.

Green synthesis of bimetallic Ag-ZnO nanocomposite using polyherbal extract for antibacterial and anti-inflammatory activity

The current research has involved to develop nanoparticles (NPs) of zinc oxide (ZnO) doped with silver (Ag) through an eco-friendly method. Eclipta prostrate (EP), Eclipta alba (EA), and Tridax procumbans (TP) are subjected to Soxhlet extraction using ethyl acetate. Alkaloids, flavonoids, and phenols were quantified using standard methods. Polyherbal extract was used to synthesize silver-zinc oxide nanocomposites (Ag-ZnO NCs) via the sol-gel method. The reduction of metal ions was confirmed by UV–visible spectroscopy, scanning electron microscopy, and thermogravimetric analysis. Polyherbal plants are found to have higher concentrations of phenols, flavonoids, and alkaloids than indigenous plants. Ag-ZnO NCs functional group has been identified using Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy. UV–vis spectroscopy revealed the surface plasmon resonance (SPR) of silver nanoparticles at 463–477 nm and zinc oxide nanoparticles at 266–267 nm. For Ag-ZnO NCs, the SPR peak was observed at 450 nm. Scanning electron microscopy confirmed the spherical morphology of the Ag-ZnO NCs. The anti-microbial activity of the formulated Ag-ZnO NCs was more effective than the extract against all tested pathogens. The most effective antimicrobial activities are achieved for Ag-ZnO NCs at 50 µg and 200 µg for extract. Biosynthesized nanoparticles exhibit a significant anti-inflammatory effect of 68% at a low concentration of 500 µg/mL, greater than the efficacy of diclofenac sodium. Additionally, the synthesized Ag-ZnO nanoparticle demonstrated its stability for 90 days and showed strong antimicrobial properties.

Active Components and Skin Care Mechanism of Sea Grape (Caulerpa lentillifera) Extract

This study successfully obtained sea grape extract through mechanical extraction methods, which is rich in active components. These primary active ingredients include high concentrations of crude polysaccharides, total phenolics, and flavonoids. Using two zebrafish models, we observed significant skin moisturizing and repair effects of this extract. Further experiments demonstrated its remarkable anti-aging and skin tightening effects through the DPPH method and elastase inhibition assay. Additionally, the extract showed significant anti-inflammatory effects in a model built on 3 dpf (days post fertilization) Tg (corola: EGFP) transgenic zebrafish. The extract’s safety and reliability were confirmed through a final dermal application test on rabbits. Furthermore, we also analyzed the possible mechanism of Caulerpa lentillifera extract skin care. Overall, our research indicates that sea grapes hold tremendous potential as a novel natural ingredient for skincare. It is foreseeable that sea grapes will become an indispensable component in the future medical skincare market.

Bioefficacy of Methanolic Leaf Extracts from Coleus amboinicus and Mentha spicata against Aedes aegypti Mosquitoes

Mosquito-borne diseases (MBDs) pose significant public health challenges globally, with India and Sub-Saharan Africa accounting for the majority of cases. Aedes aegypti, a primary vector of dengue fever, thrives in an environment with inadequate water supply and poor waste management. The increasing resistance of mosquito population to chemical insecticides necessitates the exploration of alternative control strategies, such as botanical extracts. This study evaluates the adulticidal efficacy of methanolic leaf extracts of Coleus amboinicus and Mentha spicata against the adults of Ae. aegypti. Fresh leaves of both plants were collected, dried, and extracted with methanol. Phytochemical screening revealed a moderate presence of alkaloids, flavonoids, saponins, terpenoids, and glycosides in C. amboinicus, while phenols are highly prevalent, indicating significant biological activity. In contrast, M. spicata displayed a high concentration of alkaloids, flavonoids, and terpenoids, though saponins, phenols, and glycosides were less abundant. Adulticidal bioassays demonstrated that C. amboinicus achieved higher mortality rates across all concentrations compared to M. spicata. The LC50 value for C. amboinicus was 202.00 ppm, while M. spicata exhibited an LC50 of 230.00 ppm. Similarly, the LC90 values were 428.51 ppm and 457.40 ppm for C. amboinicus and M. spicata, respectively. These findings suggest that C. amboinicus has a more balanced and diverse phytochemical profile, which likely contributes to its superior adulticidal activity against Ae. aegypti. This study highlights the potential of C. amboinicus as a natural alternative for mosquito control, warranting further exploration and development for effective vector management.

Metal oxide particle electrodes for degradation of high concentration phenol wastewater via electrocatalytic advanced oxidation

High-concentration phenol wastewater is pollutant of concern that pose significant risks to human health and the environment. Three-dimensional electrocatalytic oxidation is one of the most promising wastewater treatment technologies because of its high treatment efficiency, low energy consumption and low secondary pollution. Lower-cost and higher-performance particles still faces great challenges. In this work, metal oxide particle electrodes were prepared using granular activated carbon (GAC) as a substrate to study the degradation of phenol by three-dimensional electrocatalytic oxidation. GAC particle electrodes loaded with different monometallic oxides (Mn, Fe, Co, Ce) and bimetallic oxides (Fe and Ce) were prepared by the impregnation method. The effectiveness of the particle electrodes in degrading phenol was greatly improved after active components loading. Among all monometallic oxide particle electrodes, the concentration degradation efficiency was in the order of Ce/GAC > Co/GAC >Mn/GAC > Fe/GAC, and the COD degradation efficiency was Ce/GAC > Fe/GAC > Co/GAC >Mn/GAC. After optimizing the loading metal type and loading amount, it was found that the 1.1% Fe-2.7% Ce/GAC particle electrode perform the best, with a phenol degradation efficiency of 95.48%, a COD degradation rate of 94.35%, an energy consumption of 0.75 kWh/kg COD. This lower-cost and higher-performance particle highlights a reliable route for solving the problem of particle electrode materials limiting the efficient treatment of phenol-containing wastewater.

Holistic insight into the viability of employing cerium(IV) sulphate to oxidise toxic contaminants in effluent from the coal gasification process: Optimisation studies

The coal gasification (CG) process, while beneficial for producing syngas, poses environmental risks due to the production of highly toxic wastewater containing high concentrations of polycyclic aromatic hydrocarbons (PAHs), phenolics, and cyanides. This study examines the oxidation of pollutants in wastewater from a simulated underground coal gasification (UCG) process, with initial pollutant levels of pH 1.8, total cyanides 21.00 mg/L, total phenols 61.95 mg/L, heavy metals 7.68 mg/L, PAHs 2459 μg/L, and dissolved organic carbon (DOC) 148.0 mg/L. Three oxidation systems (Ce(SO4)2·4H2O, Ce(SO4)2·4H2O + H2O2, and Fenton process with FeSO4 + H2O2) were used to remove pollutants from wastewater from the coal gasification process. In the first system, the oxidising agent was Ce4+ ions, while in the second and third systems, where hydrogen peroxide was added, the oxidising agents were hydroxyl radicals. Using central composite design and response surface methodology (CCD/RSM), the most favourable oxidation conditions were identified for Ce(SO4)2·4H2O (35 min, Ce4+:C molar ratio of 5:1, pH 2.5, temp. 40 °C). For the Ce(SO4)2·4H2O + H2O2 system DOC:Ce4+:H2O2 molar ratio of 1:2:10. Results showed significant reduction in pollutants: Ce(SO4)2·4H2O reduced PAHs, phenols, cyanides, DOC, and heavy metals by 99.40 %, 99.97 %, 97.67 %, 65.34 %, and 90.01 %, respectively; Ce(SO4)2·4H2O + H2O2 achieved reductions of 99.91 %, 99.66 %, 98.14 %, 76.35 %, and 81.45 %; and the Fenton process achieved reductions of 99.91 %, 99.95 %, 95.07 %, 56.49 %, and 89.33 %. An application of alternative oxidation processes (Ce(SO4)2·4H2O and Ce(SO4)2·4H2O + H2O2) is a viable option in removing toxic pollutants with simultaneously cerium recovery.

Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits.

Ficus drupacea is a fruit-bearing tree that is distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard to ripened fruits: (i) their nutritional value, (ii) their mineral status, (iii) the fatty acid composition of fruit and seed oil, (iv) their phytochemical makeup, and (v) their antioxidant properties. The ripened fruits contained 3.21%, 3.25%, 0.92%, 1.47%, and 2.20% carbohydrate, protein, fat, ash, and fiber, respectively. Fruits had an energy content of 30.18 kcal/100 g. In terms of mineral content, the fruit was rich in potassium, magnesium, calcium, and nitrogen, with values of 21.03, 13.24, 11.07, and 4.13 mg/g DW. Iron, zinc, manganese, and boron had values of 686.67, 124.33, 114.40, and 35.78 µg/g DW, respectively. The contents of oxalate and phytate were 14.44 and 2.8 mg/g FW, respectively. The fruit and seed oil content were 0.67 and 8.07%, respectively, and the oil's physicochemical properties were comparable to those of fig fruit and seed oils. Omega-3 (α-linolenic acid), omega-6 (linoleic acid), and omega-9 (oleic acid) fatty acids were abundant in the oils. Fruit extracts in acetone, methanol, and water have greater concentrations of phenolics, flavonoids, and alkaloids. The 2,2-diphenyl-2-picrylhydrazyl, total antioxidant activity, and ferric reducing antioxidant power assays demonstrated increased antioxidant activities in close correlation with the higher concentrations of phenolics, flavonoids, and alkaloids. The results of this study demonstrate that the fruits of F. drupacea are a strong source of nutrients and phytochemicals, and they merit more investigation and thought for possible uses.

Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves

The diverse nutrients found in sweet potato leaves, including vitamins, minerals, and antioxidants, offer a range of health benefits. The presence of carotenoids and polyphenols, both powerful health-promoting compounds, highlights their potential contribution to medical science. The main objective of this study was to ascertain essential functionals substances of antioxidant, phenolic compounds, and β-carotene in the leaves of 14 distinct sweet potato lines cultivated in open field. A comprehensive analysis of antioxidant capacity, phenolic content, and β-carotene was conducted using ABTS, Folin-Ciocalteu, and HPLC techniques, respectively. The study showed that the concentrations of total antioxidants, phenols, and β-carotene differed markedly among the leaf materials. Among the lines, SP-13 stands out with the highest concentration of phenols (124.64 mg/g dry weight), while SP-14 comes in at the opposite end with the lowest amount (62.97 mg/g dry weight) under field conditions. In the case of antioxidant content in line SP-3 showed the highest with 3.55 mg/g dry weight, while SP-14 brings up the lowest with 1.88 mg/g dry weight. Line SP-5 showed the most β-carotene (0.51 mg/g dry weight), while SP-11 had the least (0.05 mg/g dry weight). Therefore, it can be concluded that sweet potato leaves are a valuable dietary source of antioxidants, phenolic compounds, and β-carotene which have beneficial health elements.

D/A heterojunction photocatalysts interspersed onto biochar to couple photocatalysis and adsorption for visible light-responsive efficient removal of pollutants

Phenol has various applications in industry, due to its hazardousness, solubility, and volatility, it persists in water and poses a risk to human health. People are excited by the progress of photodegradation technology that facilitates water pollution treatment. The effect of side-chain engineering is proven to enhance photodegradation performance by improving optoelectronic properties. Therefore, here is a strategy that introduces functional groups to change the electron cloud density, achieving excellent optoelectronic properties evidenced by efficient exciton dissociation, separation, and fine-tuned energy level. Subsequently, by coupling of photocatalysis and adsorption, the donor/acceptor (D/A) heterojunction photocatalysts (PBDB-T: BTTIC-TT, PBDB-T: BTTIC-Ph) are designed via loading on coconut-shell carbon to process phenol. The results indicate that the champion photocatalyst PBDB-T: BTTIC-TT possesses superior optoelectronic properties, which can be attributed to the stronger electron-withdrawing ability of thieno[3,2-b]thiophene than benzene. Consequently, the synergistic efficiency of adsorption and photocatalysis of phenol (10, 20 mg/L) are removed within 10 mins over 90 % which is still valid after twenty cycles. Surprisingly, a high concentration of phenol (100 mg/L) also exhibited excellent removal efficiency of over 80 % within 60 min.

ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF STRYCHNOS SPINOSA LEAVES

The present study determined the antimicrobial activity of the leaf extract of strychnosspinosa. Four extracts were extracted from the leaf of the plant: ethanol, ethylacetate, acetone and chloroform. Phytochemical screening and agar well diffusion methods were employed,Phenols was the phytochemical determined due to its vasatile biological activities. Pseudomonas aeriuginosa, Escherichia coli, Salmonella typhi and Staphylococcus aureus were the test microorganisms used. Ampicilline and tetracycline were the controls. Ethanolic extract indicated promising antimicrobial activity at 10 mg/cm3 and 100 mg/cm3 against the tested microorganisms near the controls. These may likely be as a result of the high concentration of phenols in the ethanolic extract. Strychnosspinosa leaf ethanol extract could be a good option for antimicrobial drug development.

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

This study evaluated effects of watermelon fermentation using different non-Saccharomyces yeast strains (Brettanomyces lambicus, Brettanomyces bruxellensis, and Lachancea thermotolerans) on the chemical profile of the derived wines. A control product was produced using Saccharomyces cerevisiae. Analytical techniques, namely HPLC-DAD-RID and LLE-GC/MS, were used to evaluate sugars, organic acids, alcohols, phenolic compounds, amino acids, and volatile compounds profiles. Fermentation reduced the sugar (glucose and fructose) and amino acid contents and increased alcohol (ethanol and glycerol), organic acids (lactic and acetic acids), phenolics, and volatile compounds. The use of the B. bruxellensis strain resulted in an alcoholic beverage with quality parameters similar to that from S. cerevisiae but with higher concentrations of phenolics (rutin, gallic acid, caftaric acid, and caffeic acid) and important volatile compounds (isoamyl acetate). The watermelon wine had a higher content of bioaccessible phenolic compounds than the must, especially catechin, procyanidin B1, procyanidin B2 and gallic acid, due to their high bioaccessibility (>70%). The yeast type influenced the chemical profile of the beverages. B. bruxellensis is a promising tool to obtain watermelon alcoholic beverage in an industrial scale.

Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts.

The brassicas have the potential to prevent chronic non-communicable diseases and it is proposed to evaluate the chemical composition, antioxidant and antimicrobial potential of broccoli, cabbage and extracts. The extracts were prepared and characterized and the antioxidant potential was evaluated against three radicals while the antimicrobial potential was analyzed using three techniques against four bacteria. The extracts have glucosinolates and phenolic compounds in their composition, and effectively inhibit the 2,2-diphenyl-1-picrylhydrazyl radical. The extracts of broccoli and cauliflower showed an inhibitory effect against hydroxyl radicals and nitric oxide. Disk diffusion showed that broccoli and cauliflower extract were active against three bacteria, while kale extract showed active halos for Gram-negative bacteria. Kale extract had an inhibitory effect Gram-positive bacteria, cauliflower extract inhibited the growth of Staphylococcus aureus. The cauliflower extract thus had a higher concentration of phenols, a strong antioxidant activity and promising results at a concentration of 100mg/mL against S. aureus.

Characterization of Olive Oil Phenolic Extracts and Their Effects on the Aggregation of the Alzheimer's Amyloid-β Peptide and Tau.

The dietary consumption of extra virgin olive oil (EVOO) is believed to slow the progression of Alzheimer's disease (AD) symptoms. Its protective mechanisms are unclear, but specific EVOO phenolic compounds can individually impede the aggregation of amyloid-β (Aβ) peptides and the microtubule-associated protein tau, two important pathological manifestations of AD. It is unknown, however, whether the numerous and variable phenolic compounds that are consumed in dietary EVOO can collectively alter tau and Aβ aggregation as effectively as the individual compounds. The activity of these complex mixtures against Aβ and tau may be moderated by competition between active and nonactive phenolic components and by extensive derivatizations and isomerization. Here, phenolic mixtures extracted from two different EVOO sources are characterized and tested for how they modulate the aggregation of Aβ40 peptide and tau peptides in vitro. The chromatographic and NMR analysis of Greek and Saudi Arabian EVOO phenolic extracts reveals that they have different concentration profiles, and over 30 compounds are identified. Thioflavin T fluorescence and circular dichroism measurements show that relatively low concentrations (<20 μg/mL) of the Greek and Saudi extracts reduce the rate of Aβ40 aggregation and fibril mass, despite the extracts having different phenolic profiles. By contrast, the Greek extract reduces the rate of tau aggregation only at very high phenolic concentrations (>100 μg/mL). Most compounds in the extracts bind to preformed Aβ40 fibrils and release soluble Aβ oligomers that are mildly toxic to SH-SY5Y cells. Much higher (500 μg/mL) extract concentrations are required to remodel tau filaments into oligomers, and a minimal binding of phenolic compounds to the preformed filaments is observed. It is concluded that EVOO extracts having different phenol profiles are similarly capable of modulating Aβ40 aggregation and fibril morphology in vitro at relatively low concentrations but are less efficient at modulating tau aggregation. Over 2 M tonnes of EVOO are consumed globally each year as part of the Mediterranean diet, and the results here provide motivation for further clinical interrogation of the antiaggregation properties of EVOO as a potential protective mechanism against AD.

Design of a two functional permeable reactive barrier for synergistic enzymatic and microbial bioremediation of phenol-contaminated waters: laboratory column evaluation

The present study aimed to develop a system using a combination of enzymatic and microbial degradation techniques for removing phenol from contaminated water. In our prior research, the HRP enzyme extracted from horseradish roots was utilized within a core-shell microcapsule to reduce phenolic shock, serving as a monolayer column. To complete the phenol removal process, a second column containing degrading microorganisms was added to the last column in this research. Phenol-degrading bacteria were isolated from different microbial sources on a phenolic base medium. Additionally, encapsulated calcium peroxide nanoparticles were used to provide dissolved oxygen for the microbial population. Results showed that the both isolated strains, WC1 and CC1, were able to completely remove phenol from the contaminated influent water the range within 5 to 7 days, respectively. Molecular identification showed 99.8% similarity for WC1 isolate to Stenotrophomonas rizophila strain e-p10 and 99.9% similarity for CC1 isolate to Bacillus cereus strain IAM 12,605. The results also indicated that columns using activated sludge as a microbial source had the highest removal rate, with the microbial biofilm completely removing 100% of the 100 mg/L phenol concentration in contaminated influent water after 40 days. Finally, the concurrent use of core-shell microcapsules containing enzymes and capsules containing Stenotrophomonas sp. WC1 strain in two continuous column reactors was able to completely remove phenol from polluted water with a concentration of 500 mg/L for a period of 20 days. The results suggest that a combination of enzymatic and microbial degrading systems can be used as a new system to remove phenol from polluted streams with higher concentrations of phenol by eliminating the shock of phenol on the microbial population.

Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction

Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria and Yeast). After a period of use, SCOBY becomes a production waste. Thus, alternative uses of SCOBY can add value to Kombucha production. In this way, this work aimed to produce and evaluate antioxidant activity and total phenolic contents of SCOBY ethanolic extracts, which were obtained by two different solid–liquid extraction with three different waste weight/extractor solvent volume ratios. The SCOBY evaluated had a high concentration of cellulose (9.42 ± 1.00%) and low concentrations of proteins (0.84 ± 0.04%) and lipids (0.29 ± 0.05%). All evaluated extracts showed a high concentration of total phenolics (40.7–64.3 mg GAE/100 g of SCOBY) and high antioxidant activity (ABTS•+, FRAP and ORAC assays). The most efficient extraction of bioactive compounds was obtained by decoction using the highest solvent volume (ratio 1:20). The PCA showed clusters of the samples both by the type of extraction and by the different ratios of the weight of SCOBY to the solvent volume. Of our knowledge, our work is the first in the literature that describes such data. Therefore, the present work showed the possibility of using this industrial waste mainly to obtain active compounds and antioxidants.

Simple Sugars Alter the Odorant Composition of Dairy Cow Manure

A study was conducted to determine if the odor profile of Bos taurus manure could be altered by the addition of the simple saccharides glucose, lactose, and sucrose. Sucrose was added to manure slurry at 0, 12.5, 25, 50, or 125 g L−1, while glucose and lactose were added at 0, 6.45, 13.2, 26.4, or 65.8 g L−1. One hundred mL slurries were incubated in capped bottles at 30 °C for four weeks. Biogas production was measured throughout the incubations, and the pH and concentrations of short-chain fatty acids were measured at the end of the incubations. Odor compounds of the final manure slurries were isolated by stir bar sorptive extraction and identified by stir bar gas chromatography/mass spectroscopy. Unamended manure had high concentrations of the typical manure malodorants phenol, p-cresol, p-ethylphenol, indole, and skatole. The addition of the sugars decreased these malodors in a dose-dependent manner. The addition of sugars shifted odor production to aliphatic esters including ethyl butyrate and propyl propanoate. The sugar-amended manure therefore had a different odor profile than the unamended manure did. The addition of sugar also caused the accumulation of short-chain fatty acids and, thus, decreased the pH of the manure. The production of lactic acid was particularly enhanced at high concentrations of sugar, suggesting that lactic acid bacteria could be responsible for changes in the odor profile. Future research will investigate if the addition of lesser concentrations of sugars or agricultural and food wastes rich in carbohydrates can reduce manure malodor.

PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION

The Eastern Himalayan natives enjoy drinking Aduwa ko jaanr, a traditionally fermented mild-alcoholic ginger brew. Studies on manufacturing process and microbiological dynamics are infrequent for Aduwa ko jaanr. Current study analyzed the probiotic properties of Lactic Acid Bacteria (LAB) associated with Aduwa ko jaanr, using in-vitro method, simulating the conditions of intestinal tract. Three LAB isolates were screened and selected for preliminary characterization (morphological and biochemical). Isolates were identified as Lactiplantibacillus argentoratensis AKJ(W), Lactiplantibacillus argentoratensis AKJ(Y), and Levilactobacillus brevis AKJ(P) by 16S rRNA sequencing. Studies on growth kinetics of stationary phase and formation times of secondary metabolites with probiotic effects were conducted. Probiotic tests, namely acid-bile tolerance, phenol tolerance, cell surface hydrophobicity, auto-aggregation property, adherence to mammalian cell line, antibiotic susceptibility, antimicrobial activity and radical scavenging activity were performed. Results indicated the isolates to have health-benefiting properties with antibiotic resistance and inhibiting human pathogens. Isolates are predicted to survive in gut environment as they tolerated high bile salt concentration (0.5%), low pH (pH2) and high phenol concentration (0.6%). Results of cell surface hydrophobicity, auto-aggregation, and mammalian cell line (HEK 293) adherence tests suggested that isolates could adhere and possibly colonize intestine's inner wall. High radical scavenging activity of isolates suggested overall antioxidant property of the fermented beverage. MAR index showed isolates’ resistance to different antibiotics, indicating that their action is unaffected even when administered during illness. The present study suggests that LAB in Aduwa ko jaanr has potential probiotic properties which makes it an appropriate traditional beverage conferring health benefits.