The spoilage of post-harvest fruits caused by physiological metabolic activities can affect people’s consumption. Therefore, the development of effective packaging material for fruits is beneficial in ensuring the quality of fruits and avoiding wastage. In this study, we developed a multifunctional and biodegradable fruit packaging material using Rhizopus oryzae for the first time. Ag@PCN-222 (Zn) was introduced into the mycelium to endow the bio-film with antibacterial properties and pesticide degradability. The bio-film had nearly 100% biodegradability only after one week. The bio-film exhibited excellent antioxidant properties, as well as effective antibacterial activity. The prepared bio-film maintained high CO2 permeability and low O2 permeability, which was beneficial for shelf-life extension of fruits. The result of pesticide degradation experiments showed that the Bio-Ag@Zn film could effectively degrade the organophosphorus pesticide methyl parathion and improve the safety of fruits. At the same time, experiments on fruit preservation demonstrated that composite biofilms effectively inhibit fruit decay and prolong shelf life. The experimental results indicated that the Bio-Ag@Zn film was expected to be a green and multifunctional fruit packaging material.
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