Higher BW Research Articles

Optimising compensatory growth in pastoral beef production systems: insights into feed efficiency, body composition, carcass characteristics and meat quality attributes.

Exploitation of compensatory growth (CG) is a widely practised management strategy in beef production, especially under pastoral conditions due to its potential to reduce feed costs. The aim of this experiment was to evaluate the effect of nutritional restriction during backgrounding in Angus steers slaughtered at either similar age and/or similar BW on feed efficiency, body composition, carcass characteristics and meat quality attributes under either a forage or feedlot-based finishing diet. Eighty steers (BW: 444±39kg, age: 18±1months) were blocked and randomly assigned within block to either an optimal (0.6-0.7kg/day) or suboptimal (0.3-0.4kg/day) growth rate, during 97days of backgrounding. Following, half of the steers in each group were finished on a forage diet while the other half were finished on feedlot-based diet. Half of the steers in each treatment were then slaughtered at similar age (24months), whilst all remaining steers were slaughtered at similar BW (∼620kg). Two extra slaughters were done with other representative steers on day 0 and day 97, to provide baseline parameters for carcass and non-carcass measurements. During the backgrounding period, optimal steers gained more than suboptimal (P<0.01), resulting in higher BW and hot carcass weight (HCW; P<0.01). During the finishing period, the suboptimal group increased BW gain (P<0.01) and displayed an improved feed conversion ratio (FCR; P<0.01). Differences (P<0.01) in BW and HCW remained between the treatments when slaughtered at a similar age. When the steers were slaughtered at similar BW, after additional days of finishing for the suboptimal groups, no differences (P>0.05) in backgrounding treatment on HCW, carcass grading, body composition or FCR for the entire period (backgrounding and finishing) were apparent. Indeed, no differences (P>0.05) by backgrounding growth strategy were observed for any meat quality variables assessed using instrumental or sensory evaluations. During the finishing period, feedlot steers had increased (P<0.01) BW and HCW gains, improved (P<0.05) FCR and carcass grading, and had higher (P<0.05) HCW compared to forage finished steers. However, no differences (P>0.05) were observed for any meat quality variables assessed by finishing system. Overall, exploiting CG within pasture-based beef cattle production systems improves growth rate and FCR in both forage and feedlot finishing. Suboptimal backgrounded steers required additional days on feed to achieve similar BW to their contemporaries. Nevertheless, at similar BW, there were no residual differences in body composition, FCR during the entire period, meat tenderness or overall meat liking because of the backgrounding conditions.

Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and subsequent early post hatch characteristics of commercial layer chicks

In the commercial table egg industry, avian pathogenic E. coli (APEC) can lead to significant economic loss and bird mortality. The Poulvac E. coli vaccine (PECV) (Zoetis, Parsippany, NJ) may be administered to poultry post hatch via coarse spray or in drinking water to protect against APEC infections. The purpose of this experiment was to in ovo vaccinate commercial layers with various doses of the PECV to evaluate hatchability and post hatch development of the chicks through 21 d of age. Eggs were either non-injected or vaccinated at 18 d of incubation with a diluent-injected control or one of the PECV treatments which included a full dose (2.65 × 107E. coli CFU/egg) or dilutions of the full dose to produce 2.65 × 105, 2.65 × 103, or 2.65 × 101 CFU/egg. Mean hatch of injected eggs was significantly (P < 0.0001) affected by treatment, with all the PECV treatments significantly decreasing hatch. Mean chick BW was determined on d of hatch and at 1, 2, and 3 wk post hatch, and mean chick length was determined at 3 wk post hatch. Chick BW was significantly (all P < 0.0001) different between treatments at 1, 2, and 3 wk of age, with the chicks that had received diluent alone having the highest BW, and the chicks that had received the full dose having the lowest BW. Chick length was significantly (P = 0.045) different between treatments, with the chicks in the full dose treatment having a shorter body length than the chicks in the 2 control groups. Cumulative mortality from 0 to 21 d of growout was 5.41% in the full dose treatment, whereas no mortalities were observed in the other treatment groups. While layer chicken embryos were able to survive to 3 wk post hatch after having received the PECV by in ovo injection, the full dose of the vaccine increased cumulative chick mortality and decreased chick BW through 3 wk post hatch.

Beneficial Role of Heat-Treated Lactobacillus sakei HS-1 on Growth Performance, Nutritional Status and Gut Microbiota in Weaned Piglets.

In the swine industry, there is a strong need to replace an antibiotic growth promoter (AGP) used as feed additives in weaned piglets to enhance nutrient utilization in their diets and improve growth performance. Lactobacillus sakei HS-1 strain is a microbial preparation isolated from pickles. The study aim is to investigate the effectiveness of heat-treated L. sakei HS-1 strain (HT-LS) as a growth promoter in weaned piglets compared to colistin (CS), a widely used AGP. Eighteen crossbred weaned piglets (Landrace × Yorkshire × Duroc) of 21 days (average body weight [BW]: 7.06 ± 0.59 kg) were divided into three groups: fed the control diet (CT group), fed a diet supplemented with 30 ppm colistin sulphate (CS group), fed a diet supplemented with HT-LS at a concentration of 2.0 × 105 cells/g (LS group) until 49 days. The results indicated that LS group exhibited significantly higher average daily gain (p < 0.05) and higher BW (p < 0.1) compared with CT group, even higher than CS group. CS group showed higher growth performance compared to CT group but the differences were not statistically significant. In addition, LS group had higher (p < 0.05) or tended to higher (p < 0.1) concentrations of several plasma amino acids than the other two groups at 35 and 49 days. Faecal acetate concentration was higher (p < 0.1) in LS group than in CT group at 35 days. Blood immunoglobulin G concentration in LS group was significantly lower (p < 0.05) than in CT group at 35 and 49 days, and blood immunoglobulin A tended to be lower (p < 0.1) at 35 days than in CT group. LS group showed an increased abundance of g_Prevotella 7, g_Streptococcus and g_Lactobacillus (linear discriminant analysis [LDA] score ≥ 2.0). Predictive metagenomic analysis revealed an enrichment of the mixed acid fermentation pathway (LDA score ≥ 2.0). Furthermore, several gut microbes exhibited correlations with plasma amino acids (p < 0.01) and short-chain fatty acids in faeces (p < 0.01). These findings demonstrate that HT-LS improves the growth performance of weaned piglets by enhancing the efficient utilization of nutrients through gut microbiota modification.

Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate from 1 to 42 d of age–part 1: performance, processing yields, and nutrient digestibility

This 42-d study evaluated the effects of phytase, calcium butyrate (CB), and bacitracin methylene disalicylate 50 (BMD) on broiler performance, processing yields, and nutrient digestibility. Ross YPM x 708 male broilers (2,880 total) were distributed in 72 floor pens and assigned to 1 of 9 treatments (8 replicates/treatment) on d of hatch. This experiment was a 2 × 4 + 1 factorial arrangement, including 2 phytase concentrations (500 or 1,500 FTU/kg), 4 microbiota modulating feed additive groups (MMFA; none, CB (0.5 g/kg of diet), BMD (55 mg/kg of diet), or both CB and BMD), and a negative control without feed additives. Broiler performance (d 14, 28, and 42), apparent ileal nutrient digestibility (d 28 and 42), and processing yields (d 43) were determined. Day 14 BW increased with BMD inclusion compared to CB and no MMFA in the 1,500 FTU/kg group but BW were similar between all MMFA combined with 500 FTU/kg (P ≤ 0.05). Supplementing BMD increased d 28 BW and reduced d 1 to 28 feed conversion ratio compared to CB and no MMFA (main effect, P ≤ 0.05). Day 42 BW varied depending on dietary phytase concentrations. When diets contained 500 FTU/kg, broilers fed both CB and BMD had a higher BW than broilers fed only CB. Whereas when the inclusion of phytase was increased to 1,500 FTU/kg, broilers fed diets with only BMD or both CB and BMD had higher BW than broilers fed diets with no MMFA (P ≤ 0.05). Phytase concentrations at 1,500 FTU/kg increased (P ≤ 0.05) digestibility of fat (main effect, d 42), phosphorus (d 28 and 42), and apparent ileal digestible energy (main effect, d 42) compared to 500 FTU/kg. In this study, dietary BMD improved broiler growth compared to CB and no MMFA. However, these observed differences between CB and BMD were dependent on dietary phytase concentrations.

Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Weaning is a decisive event in piglets’ life. This study aimed to evaluate whether the inclusion of fish oil, rich in eicosapentaenoic and docosahexaenoic acids (EPA and DHA), in sow and piglet diets, increased the concentration of anti-inflammatory molecules in the blood of weaned piglets and whether the effect was dependent on the pigs being born with either low or a high birth BW (bBW). Thirty-six sows in four consecutive batches were randomly distributed between a control diet with animal fat (15 g/kg in gestation and 30 g/kg in lactation) or a n-3 long-chain fatty acid diet (LCFA; totally or half replacing animal fat by fish oil during gestation and lactation, respectively) from service until weaning (ca. 28 days). At birth, the two lightest (LBW) and the two heaviest (HBW) piglets in each litter were identified and, at weaning, grouped in pens by pairs prioritising their bBW. Pens were further distributed into a control (30 g/kg animal fat) or n-3 LCFA diet (totally replacing animal fat by fish oil) for 28 days. At the end of the trial, blood was collected from piglets in the first batch (n = 48). Serum fatty acids (FAs) were quantified by GC, plasma oxylipins by ultra-HPLC-MS, and plasma immune indicators by ELISA. An interaction between piglet diet and bBW for average daily gain (P = 0.020) and average daily feed intake (P = 0.014) during the whole postweaning indicated that dietary n-3 LCFA−promoted LBW piglets to have a similar growth and intake than HBW piglets reaching 1.5 kg average BW more at the end of the postweaning period than LBW control piglets. Fish oil in piglet diets also increased the concentrations of total n-3 FA, EPA and DHA (all P < 0.001), their resultant oxylipins, particularly their hydroxy derivatives from lipoxygenase enzymatic pathway (all P < 0.001) and tended to increase immunoglobulin M (P = 0.067) in blood. Regarding the bBW category, LBW piglets tend to increase tumour necrosis factor α in plasma (P = 0.083) compared to HBW. It is concluded that fish oil in postweaning diets could enhance the daily gain and feed intake of LBW piglets, increasing the concentration of serum n-3 FAs and their derived oxylipins in plasma.

Effect of Natural Zeolite (Nz) of Growth Performance, Immunity Parameters and Gut Histology in Broiler Chicken

The spread of food-borne illnesses through poultry is a major issue in many countries, including Iraq. Bacteria can be present in poultry products if proper hygiene and sanitation protocols are not followed during production and processing. This research aimed to examine the impact of zeolite on performance, immunity parameters, and gut histology. A total 162 one-day old broiler chickens were randomly assigned to a control group and two natural zeolite-supplemented groups, each containing 54 birds (with three replicates/group and 18 chickens/replicate). The group (control) was without any additives, while the other two groups were fed diets containing 1% or 0.5% natural zeolite (NZ). The findings indicated that the groups receiving 1% and 0.5% natural zeolite (NZ) showed significantly (p&lt;0.05) higher BW and BWG compared to the group (control). Feed conversion ratio was affected by 0.5% natural zeolite (NZ) supplement compared to the control. There were no significant differences in production index (PI), spleen (%), bursa of Fabricius (%), total WBC, lymphocytes, heterophils and H/L ratio between the natural zeolite (NZ) groups and control. The research revealed that zeolite may have a beneficial effect on gut histology in broiler. Therefore, using zeolite as a feed supplement for poultry could improve performance

Effects of dietary yeast mannan-rich fraction supplementation on growth performance, intestinal morphology, and lymphoid tissue characteristics in weaned piglets challenged with Escherichia Coli F4.

We evaluated the effects of supplementing yeast mannan-reach-fraction on growth performance, jejunal morphology and lymphoid tissue characteristics in weaned piglets challenged with E. Coli F4. A total of 20 crossbred piglets were used. At weaning, piglets were assigned at random to one of four groups: piglets challenged and fed the basal diet supplemented with yeast mannan-rich fraction (C-MRF, n = 5); piglets challenged and fed the basal diet (C-BD, n = 5); piglets not challenged and fed the basal diet supplemented with yeast mannan-rich fraction (NC-MRF, n = 5), and piglets not challenged and fed the basal diet (NC-BD). Each dietary treatment had five replicates. On days 4, 5 and 10, piglets were orally challenged with 108 CFU/mL of E. Coli F4. C-MRF piglets had higher BW (p = 0.002; interactive effect) than C-BD piglets. C-MRF piglets had higher (p = 0.02; interactive effect) ADG in comparison with C-BD piglets. C-MRF piglets had higher (p = 0.04; interactive effect) ADFI than C-BD piglets. The diameter of lymphoid follicles was larger (p = 0.010; interactive effect) in the tonsils of C-MRF piglets than C-BD piglets. Lymphoid cells proliferation was greater in the mesenteric lymphnodes and ileum (p = 0.04 and p = 0.03, respectively) of C-MRF piglets. A reduction (p > 0.05) in E. Coli adherence in the ileum of piglets fed MRF was observed. In conclusion, the results of the present study demonstrate that dietary yeast mannan-rich fraction supplementation was effective in protecting weaned piglets against E. Coli F4 challenge.

Multiband multiple‐input multiple‐output antenna design with high‐resolution circularly polarized wireless communication

SummaryA design problem of multiband multi‐input, multi‐output (MIMO) antenna arrays for maximal side lobe level lessening with constraint of a fixed beam width is dealt with. Multiband MIMO antenna is the most promising solution in a communication system, due to its maximal speed, higher data rate, and short‐range communication. Conversely, MIMO faces several complications including designing a proper antenna for a specific bandwidth and lesser antenna efficacy. In this manuscript, a high‐resolution CP multiband MIMO (HS‐CPMB‐MIMO) antenna design for wireless communication is proposed. MIMO antenna plays a vital part in the present wireless technology at MSA. A multiband microstrip line‐fed two‐port hybrid CPMIMO antenna is intended and fabricated. The proposed microstrip feed antenna contains a tapering structure, and the inverted L‐shaped slots in the radiating element are opened on both sides to present notches in sub‐6‐GHz frequencies. The inverted L‐shaped slots is positioned in the middle of asymmetric Z‐shaped radiating elements for enhancing the isolation among the two ports. The invention of a multiband MIMO antenna with four CP bands has an efficient ECC value because of a large L‐shaped slot in the ground as well as a protruding Z‐shape ground stub embedded with circular rings to have highly isolated cells. Finally, the proposed HS‐CPMB‐MIMO antenna design is implemented by utilizing simulation software CST Microwave Studio, and it is evaluated with the performance metrics. The simulation outcomes of the proposed HS‐CPMB‐MIMO antenna provide 36.34%, 57.36%, and 25.33% higher BW, 24.13%, 15.96%, and 21.22% higher gain compared with existing methods.

Comparative effects of nisin and monensin supplementation on growth performance, rumen fermentation, nutrient digestion, and plasma metabolites of fattening Hu sheep.

This study was conducted to compare the effects of nisin (NIS) and ionophore antibiotic monensin (MON) on the growth performance, rumen fermentation, nutrient digestion and plasma metabolites of fattening Hu sheep. Thirty-six male Hu sheep (23.5 ± 1.0 kg) were divided into two blocks based on BW (low BW and high BW). Sheep within each block were then allotted to 9 pens respectively (two sheep/pen). Pens within each block were randomly assigned to one of three dietary treatments: (1) basal diet (CON); (2) basal diet + 40 mg/kg DM of MON; (3) basal diet + 274.5 mg/kg DM of NIS. The study lasted 9 weeks, with the initial 2 weeks for adaptation and the subsequent 7 weeks for treatment. The results showed that both NIS and MON addition had no impacts on average daily gain (ADG), dry matter intake (DMI), and feed conservation rate (G:F) of sheep (p > 0.05). The digestibility of ether extract (EE) was lower in the MON-fed and NIS-fed sheep (p < 0.01) than in the CON group, whereas crude protein (CP) digestibility was higher in the MON-fed sheep compared to those fed NIS (p < 0.05). Both NIS and MON supplementation decreased acetate levels and acetate/propionate ratio in the rumen of Hu sheep (p < 0.05). Sheep fed MON exhibited higher total cholesterol concentrations (p < 0.05) compared to the CON and NIS groups. However, there were no significant differences in other plasma metabolites, including blood urea nitrogen (BUN), total bile acid, triglyceride, total protein, albumin, globulin, glucose, etc., among the three groups (p > 0.05). In conclusion, dietary addition of NIS and MON altered the rumen fermentation mode by reducing acetate levels, with no discernible effects on the growth performance of the fattening Hu sheep.

Birth weight discordance in very and extremely preterm twins and the risk of neonatal hearing loss

ObjectiveBirth weight (BW) discordant twins have an increased risk of mortality and morbidity. We aimed to study the effect of BW discordance on the risk of neonatal hearing loss (NHL) in very and extremely preterm twins. Study designResults of the nationwide newborn hearing screening program in Dutch Neonatal Intensive Care Units and diagnostic examination were centrally registered between 2003 and 2021 and included in this study. We selected twins and singletons with a gestational age (GA) 24- < 32 weeks. Logistic regression analyses were applied to study the effect of BW discordance on the risk of NHL adjusted for BW, GA and sex. Singletons and concordant twins, defined as a BW discordance of ≤20 %, were used as two reference groups. BW discordance was further categorized as medium (>20–30 %) and high (>30 %). ResultsIn total, 3430 twins (2694 concordant, 428 medium and 308 high BW discordant), and 23,114 singletons were available. Smaller newborns of high BW discordant twins showed an increased risk of NHL compared to singletons (adjusted odds ratio with 95 % confidence interval was 3.56 (2.26–5.60)). Also, smaller newborns of medium and high BW discordant twins showed an increased risk of NHL compared to concordant twins (adjusted odds ratio with 95 % confidence interval were 1.97 (1.13–3.44) and 4.17 (2.56–6.82), respectively). No other statistically significant differences were found. ConclusionBW discordance increased the risk of NHL in the smaller of the twin born very or extremely preterm. This risk increased as the weight difference increased.

Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters

Abstract The aim of the study was to determine the effect of the inclusion of 2%, 4% and 6% extruded flaxseed in the diet of fattening pigs on their growth performance parameters, carcass parameters, and selected blood parameters. The experiment was conducted on 160 weaners (from about 30 kg to about 110 kg BW) assigned to four experimental groups of 40 animals each (5 replicates with 8 individuals each). The animals in control group received a diet in which the source of fat was soybean oil. The other groups received extruded flaxseed (FE) in place of soybean meal in the amount of 2% (group 2FE); 4% (group 4FE) and 6% (group 6FE). Soybean oil was added to the diets in the experimental treatments to obtain equal amounts of fat. The inclusion of 2% and 4% extruded flaxseed in the diet of fatteners in place of soybean meal significantly improved the digestibility of basic nutrients, i.e. ether extract (by about 5%) and dietary fibre (by more than 20%) and led to better growth performance (higher BW by about 11%; higher ADG by about 20% and lower FCR by about 12%) vs group C. In the groups with 2% and 4% extruded flaxseed there was also an increase in the lean meat content of the carcasses (by about 6%) and the thickness of the backfat (by about 6.5%) vs group C. The inclusion of extruded flaxseed did not affect the animals’ condition, as indicated by the haematological and biochemical parameters of the blood, which were within reference ranges. The results for production, nutrient digestibility and carcass analysis between groups 2FE and 4FE were similar, and at this stage of research indicate that the use of 2% extruded flaxseed is economically more justified.

Effect of Rye for Transition Sows on the Level of Piglet Serum Immunoglobulin Immunocrit

A sustainable increase in livestock productivity cannot be achieved without the use of sustainable animal feed. Due to the growing awareness of the long-term benefits of sustainability, there is an increasing interest in replacing traditional feed resources with the most sustainable feedstuffs in pig production. Rye production is relatively sustainable compared to wheat. This farm study investigated whether the newborn body weight as well as antibody transfer in piglets (serum immunoglobulin immunocrit) are affected by feeding rye instead of wheat grain to transition sows. A total of 237 sows and their piglets (n = 711) from three farms located in northern Germany participated in this study. During the transition period, the sows were fed either a wheat-based diet used as the control diet (CON) or a 30% rye diet (RYE) for 7 days before the calculated farrowing date. On the day of farrowing, piglet body weights within 24 h post-natal (PN) were recorded, and blood samples were taken from the lightest, medium, and heaviest piglets in each litter to determine the quantification of immunoglobulins in the piglets. Feeding rye-based diets to the sows showed no differences in the body weight of the newborns (within 24 h) compared to the CON group in all body weight categories, except on Farm C in light and medium piglets, where high BW were observed in the CON group. The immunocrit ratio did not show any differences between both feeding groups. A relationship between newborn body weight and immunocrit ratios in the CON and the RYE groups was observed only on farm A. Overall, this study showed that including amounts of rye up to 30% in sows’ diets during the transition period had no negative effects on newborn piglet body weight or on antibody transfer and therefore can be considered an adequate replacement for wheat (up to 30%) in diets for transition sows. However, future research is needed to determine whether a higher proportion of rye may be used.

Two decades of mass-balance observations on Aldegondabreen, Spitsbergen: interannual variability and sensitivity to climate change

AbstractAldegondabreen is a relatively small (5.3 km2) land-terminating glacier located in Nordeskiöld Land of Svalbard, ~10 km southwest of Barentsburg. Cumulative mass balance during 2002–20 equalled −21.79 m w.e., which corresponds to 37% of the total mass loss. The annual mass balance (Ba) varied from −0.24 to −2.19 m w.e., while the winter mass balance (Bw) ranged between 0.36 and 0.85 m w.e. Ba and Bw were strongly correlated with the positive degree-day sums and solid precipitation amounts, respectively, measured at the Barentsburg weather station. There was also a strong correlation (r = 0.76) between Ba and Bw, which shows that winter accumulation amplifies the consecutive summer ice melt by changing the surface albedo. The trend in both observational series is not detectable because the period from 2005 to 2013 was characterized by relatively high Bw and not very negative Ba values. This was also observed on the other Svalbard glaciers, and was related to prevailing north-westerly flows over Svalbard during the summer. Therefore, the decadal periodicity of the Aldegondabreen mass balance follows general archipelago patterns that are determined by regional-scale factors. Thus, the surface mass-balance time series, which is now the longest one in the central part of the Spitsbergen Island, is representative for the archipelago.

Evaluation on the Growth Performance, Nutrient Digestibility, Faecal Microbiota, Noxious Gas Emission, and Faecal Score on Weaning Pigs Supplement with and without Probiotics Complex Supplementation in Different Level of Zinc Oxide.

A total of 200 26-day-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.55 ± 0.62 kg) were used in a 6-week experiment to evaluate the effects of adding probiotics complex supplementation (Syner-ZymeF10) with high and low ZnO diets on the performance of weaning pigs in 42 days. Pigs were randomly allotted to a 2 × 2 factorial arrangement and they were supplemented with two concentration level of ZnO with 3000 ppm and 300 ppm and probiotics complex supplementation with 0 and 0.1%. There were ten replicate pens per treatment with five pigs per pen (two gilts and three barrows). Pigs fed diets with 3000 ppm ZnO had a higher BW during the overall period and ADG during d 8-21, d 22-42, and overall period than pigs receiving 300 ppm ZnO diets (p < 0.05), as well as a G: F which tended to increase on d 8-21 and overall period (p < 0.1) and decreased tendency on faecal gas emission of methyl mercaptans and acetic acid concentration (p < 0.1). Dietary probiotics complex supplementation had decreased the E. coli count (p < 0.05) and tended to increase the Lactobacillus count (p < 0.1). Dietary probiotics complex supplementation and different level of ZnO supplementation had no significant effect on the nutrition digestibility and faecal score (p > 0.05). In conclusion, probiotic supplementation reduced the fecal E. coli counts and tended to improve Lactobacillus counts. There were no interactive effects between ZnO and probiotic complex supplementation on all the measured parameters.

Comparison of Image Quality Using Metal Artifact Reduction Magnetic Resonance Sequences at Different Static Magnetic Fields

This study aims to optimize the selection of the magnetic resonance imaging (MRI) scanners and metal artifact reduction magnetic resonance sequence (MARS) in patients with metallic implants by comparing the image quality of MARS at different static magnetic fields. A titanium alloy hip prostheses stem was covered with the pork phantom. Nifedipine 10 mg was placed as a simulated lesion near the hip joint of the phantom. T1-weighted imaging (T1WI) and short tau inversion recovery (STIR) were acquired at both 1.5T and 3T. Several techniques of high-bandwidth (High BW), view angle tilting (VAT), and compressed sensing and slice encoding for metal artifacts correction (CS-SEMAC) were compared. Artifacts, sharpness, and visibility of lesions were evaluated visually by five radiological technologists using the normalized-rank approach. CS-SEMAC reduced metal artifacts but showed bad sharpness. CS-SEMAC at 3T was the best visibility of lesions. If lesion visibility is a priority, CS-SEMAC with 3T is recommended as the first choice.

Consequences of timing of organic enrichment provision on pig performance, health and stress resilience after weaning and regrouping

Most pigs in slatted systems are provided with enrichment meeting only minimum legal requirements. We aimed to explore the effects of a novel enrichment treatment consisting of daily provided fodder beet and jute bags for pigs in slatted systems, and investigate the timing of enrichment provision on performance, health and stress resilience. We used 280 weaners allocated into standard (S, meeting only legal requirements consisting of a plastic toy and softwood) or enriched (E) treatment (n = 14 groups/treatment). At regrouping during the grower to finisher transition, pigs were either kept in the same treatment (EE, SS) or switched from enriched to standard (ES) and vice versa (SE); each treatment was replicated on five groups. Pigs were weighted at the start and end of weaner, and finisher stage, and feed intake was recorded. Occurrence of scouring, respiratory problems, locomotor disorders, tail, ear, and body lesions were recorded twice a week. Ten males per treatment were sampled for saliva on days 1, 2 and 4, either postweaning or after the housing switch. Saliva samples were analysed for cortisol, alpha-amylase, haptoglobin (Hp), and adenosine deaminase. Additionally, these pigs were sampled for hair at the start and end of weaner, and end of finisher stage to analyse for hair cortisol and cortisone. We found that E weaners consumed less feed (P = 0.04), had better FCR (feed conversion ratio, P = 0.03) and less ear lesions for two weeks postweaning (P = 0.04), and tended to have lower occurrence of scouring (P = 0.07) and higher salivary cortisol concentrations (P = 0.09) than S weaners. Effects of enrichment treatment during weaner stage on performance were carried through to finisher stage, with EE and ES pigs having better FCR (P = 0.0009) and higher BW (P = 0.0001) compared to SS and SE pigs. E treatment during finisher stage decreased feed intake (P = 0.04) and tended to decrease Hp levels (P = 0.07). There was a significant interaction between enrichment treatments during weaner and finisher stages on finisher body lesions: EE finishers had less lesions than SS, ES, and SE finishers (P = 0.04). There were no other significant differences caused either by enrichment treatment during weaner/finisher stage or their interaction. We conclude that the novel enrichment applied at weaner stage had positive effects on ear lesions and performance, which were carried through to finisher stage. Body lesions were affected by its application during both stages, with finishers receiving the enrichment treatment throughout (EE) having reduced body lesions than the rest of the finishers.

164 Out-of-Feed Events and Gastric Ulcers in Finishing Pigs fed 40% air-Classified pea Starch Diets

Abstract Air-classified pea starch (ACPS), a new feed ingredient, that is very fine and may contribute to bridging and the formation of gastric ulcers in pigs, especially if combined with extended feed outage event. The objective of this study was to determine the impact of a feed-out duration event in finishing pigs fed 40% ACPS diets, on gastric ulcers and animal growth parameters. A 28-d trial was performed utilizing 90 pigs with initial BW of 90.6±2.2 kg, housed in groups of 5 in a complete randomized design. A control group of pigs were also fed standard production diets without ACPS. A total of four treatments consisting of a control group (no ACPS) that had continuous access to standard feed, and an ACPS diet group exposed to 0h, 16h and 24h feed-out events. After d 28, 3 pigs/pen from the pigs fed ACPS diets were sent to a commercial abattoir and their stomach tissues harvested. Lesions in the pars oesophagea were scored on a scale of 0 to 4. Pigs fed the ACPS diets tended to have a higher BW (P &amp;lt; 0.09) compared to the control pigs by d 7. However, there was no difference on the overall BW (P&amp;gt;0.09). ADG was higher (P &amp;lt; 0.05) in pigs fed the ACPS diets in the initial 7 days than the control pigs. Overall ADFI in pigs fed ACPS diets were higher (P &amp;lt; 0.05) than the control pigs. The overall G:F was reduced in the ACPS-fed pigs. The 0h, 16h and 24h out of feed events produced 83%, 91% and 100% ulcers respectively. With the average ulcer scores being 1.8, 2.3 and 2.0 for the 0h, 16h and 24h, respectively. In conclusion, feeding 40% ACPS diets resulted in a high incidence of ulcers and 16h feed outage results in the highest severity.

PSXIII-B-15 Late Weaning Improves Growth and Reduces the Breeding age in Alpine Dairy Goats

Abstract The aim was to evaluate the effect of weaning age on growth in Alpine dairy goats. Thirty-six female kids were randomly assigned to one of 3 treatments: 1) early weaning at 6 wk of age (6-wk), 2) weaning at 8 wk of age (8-wk), and 3) late weaning at 10 wk of age (10-wk). Treatments were blocked by BW and birth date, and each female kid was housed with a male companion of similar age and BW. Kids had ad libitum access to acidified milk replacer (ME=4.7 Mcal/kg DM), kid starter (ME=2.35 Mcal/kg DM), hay (ME=1.26 Mcal/kg DM) and water. Weaning was performed progressively over 7 d. For the 12 wk period, feed intakes for 6-wk, 8-wk and 10-wk were respectively: 135, 201 and 287 g/d for milk replacer; 90, 68, 54 g/d for hay; 25, 19 and 13 g/d for starter feed. Total ME intake was higher when increasing weaning age (6-wk, 281 kcal/d; 8-wk, 303 kcal/d; 10-wk, 371 kcal/d, P&amp;lt; 0.05). Interestingly, at weaning, total ME intake dropped more markedly when weaning was early (6-wk, 95 kcal/d; 8-wk, 297 kcal/d; 10-wk, 451 kcal/d, P&amp;lt; 0.05). 10-wk had higher BW at 12 wk of age (23.9 kg), compared with 6-wk (21.2 kg, P=0.004), and a trend was observed with 8-wk (22.2 kg, P=0.059). This effect of weaning age on BW was prolonged over time with heavier BW in 10-wk at 8 months (36.1 kg), compared to 6-wk (33.6 kg, P=0.04), and a trend was observed with 8-wk (34.0 kg). Using growth curves, extending the weaning age of dairy goats allowed to reach the breeding BW target of 32 kg sooner (6-wk, 191 d; 8-wk, 188 d; 10-wk, 161 d, P&amp;lt; 0.05). Overall, weaning kids at 10 wk limited the negative impact of earlier weaning on growth in the Alpine breed.

Feedlot rearing versus pasture grazing enhances plasma leptin and insulin-like growth factor-1 concentrations but does not anticipate puberty in dairy buffalo (Bubalus bubalis) heifers

Plasma Leptin (LEP) and Insulin-like Growth Factor-1 (IGF-1), related to growth and puberty onset, were assayed in growing buffalo heifers from 8 up to 21 months of age, reared in feedlot (FR, n = 13; initial body weight 132 ± 11 Kg) or grazing at pasture (PG, n = 13; 137 ± 12 Kg). The mean age at puberty was not different between the two groups (599.5 and 610.5 days, in FR and PG, respectively). At puberty, FR heifers showed higher BCS, and higher average daily weight gain (DWG) than PG ones (0.87 vs. 0.62 Kg/day), and were heavier (462 vs. 375 Kg). A negative correlation between DWG and age at puberty was significant for the PG group. Plasma Inhibin-A increased in both groups one month before puberty. Plasma LEP and IGF-1 sharply increased 2 months before puberty (about 18 months old) in FR heifers only, which showed higher concentrations of both hormones than PG heifers. Plasma LEP levels correlated positively with body weight and IGF-1. Despite hormone levels being affected by rearing systems, and being lower in heifers grazing at pasture, these latter experienced adequate growth and reproductive maturation. In fact, grazing heifers reached puberty at the same age as the feedlot reared ones, with shorter puberty–conception interval (51.3 vs. 67.2 days, for PG and FR groups, respectively) and no difference in conception rates (83.3 and 84.6%, for PG and FR groups respectively). The higher BW and DWG of FR heifers were due to body fat deposition, which did not anticipate the puberty onset. Highlights Metabolic hormones Leptin and IGF-1, linked to puberty attainment, are good indicators of the animal energetic state. Buffalo heifers reared in intensive system vs. the ones at pasture had higher hormone levels and growth, but reproductive performance was not better. Post-weaned heifers can be reared at pasture during growth and breeding, without compromising reproductive performance.

Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens

Bone health of broiler chickens is essential for welfare and production. In this study, the probiotic Bacillus amyloliquefaciens (BA) CGMCC18230 was compared with antimicrobial growth promoters (AGPs) for its ability to promote growth and bone health. To address this, a total of 180 Arbor Acres (AA) 1-day-old, male, broiler chicks were randomly allocated into 3 treatment groups, with 6 replicates, containing 10 chicks in each replicate. The treatment groups were: control group (CON) fed a corn-soybean based diet; BA treatment group fed the basal diet supplemented with 2.5 × 1010 CFU/kg BA CGMCC18230; AGPs treatment group was fed the basal diet containing the antibiotics aureomycin (75 mg/kg), flavomycin (5 mg/kg) and kitasamycin (20 mg/kg). Over the 42 d experiment, broilers fed BA and AGPs diets both had higher BW, and the ADG was significantly (P < 0.05) higher than that of the CON group both in the grower phase (22–42 d) and overall. Moreover, with BA birds had higher (P < 0.05) serum concentrations of phosphorus (P, day 42) and alkaline phosphatase (ALP, days 21 and 42). Conversely, the content of P in excreta decreased significantly (P < 0.05) on days 21 and 42. Tibia bone mineralization was improved in BA, and the mRNA of P transport related genes PiT-1,2 in the duodenum and jejunum were significantly up-regulated in the BA group than in the CON group (P < 0.05). 16S rRNA gene sequencing revealed that dietary BA supplementation increased the relative abundance of butyrate-producing bacteria (Ruminococcaceae) and polyamine-producing bacteria (Akkermansia and Alistipes), which had a positive effect on bone development. These data show that dietary supplementation of BA CGMCC18320 improves broiler growth performance and bone health similar to supplementation with AGPs through up-regulation of intestinal P transporters, microbial modulation and increase P retention. However, no significant influence of BA CGMCC18320 supplementation on the retention of Ca was found.