Hg Concentrations In Fish Research Articles

Temporal variation of mercury levels in fish, soil, and sediments in an Amazon reservoir: insights from 35years of river impoundment in Pará State, Brazil.

The increase of mercury (Hg) concentrations in abiotic and biotic compartments of aquatic ecosystems following the river impoundment for building a hydroelectric reservoir is one of many environmental and social impacts that the construction of hydroelectric plants can trigger. Yet, long-term studies in Amazon reservoirs are still scarce. The present study aimed to understand the effects of dam impoundment in THg concentrations in an Amazon reservoir up to 35years of its creation. On March 2019 (35th year after filling), samples of fish, soil, and sediments were collected in the Tucuruí reservoir. Total mercury (THg) concentrations were determinate in those samples and compared with data extract from previous studies referring to the 6th, 16th and 18th years after the reservoir filling. Fish from different guilds at the 6th year after filling the Tucuruí reservoir had high THg concentrations, and those decreased in the 16th and 18th years, then the concentrations increased again in the 35th year after filling. For soils and sediments, a decline in THg concentrations was observed. These results differ from previous studies that predicted that Hg concentrations in fish would return to natural concentrations within 30years in temperate zones and no decline of THg concentrations would be observed for Amazonian reservoirs. The Tocantins river drainage basin has been subjected to multiple anthropic disturbances and land use changes over the past decades, such as the implementation of new hydroelectric plants, deforestation, and fires, which can explain our observations. This study contributes valuable long-term insights into the dynamics of Hg concentrations in an Amazonian reservoir, highlighting the complex interactions between environmental changes and Hg accumulation over decades.

Characterizing visual field loss from past mercury exposure in an Indigenous riverine community (Grassy Narrows First Nation, Canada): a cluster-based approach

BackgroundBetween 1962 and 1975, a chlor-alkali plant in Canada discharged approximately 9 metric tons of mercury (Hg) into the Wabigoon River. Over the following decades, biomarkers of Hg exposure of persons from Grassy Narrows First Nation (Asubpeeschoseewagong Anishinabek), located downriver from the discharge, reflected Hg concentrations in fish. Hg exposure is known to target the calcarine fissure, resulting in visual field (VF) loss. Most studies and clinical reports focus solely on peripheral VF loss; little is known about the impact of Hg on the central and paracentral portions. The present study sought to characterize the patterns of VF loss with respect to past and current Hg.MethodsA 28-year hair-Hg (HHg) database, created from a 1970–97 government biomonitoring program, served to select study participants with ≥ 4 year-based HHg measurements (n = 81). Blood-Hg was assessed for current exposure. Light sensitivity thresholds across the VF were analyzed monocularly, using a Humphrey Field Analyzer (HFA). Following post-hoc exclusions, based on HFA interpretation indices, 65 participants were retained. Both eyes were combined for analyses (n = 130 eyes). Unsupervised hierarchical clustering of HFA plot data was used to identify patterns of VF loss. A series of mixed effects models (MEM) were performed to test the associations for current Hg exposure with respect to HFA interpretation indices and clusters, as well as for longitudinal past Hg exposure.ResultsThe clustering approach decomposed the light sensitivity deficits into 5 concentric clusters, with greatest loss in the peripheral clusters. No relation was observed between any of the cluster scores and current blood-Hg. VF deficits increased with past Hg exposure. Longitudinal MEM showed that HHg was significantly (p < 0.05) associated with all peripheral, paracentral, and central cluster scores, as well as with HFA interpretation indices.ConclusionsPast Hg exposure in Grassy Narrows First Nation was associated with present day VF loss. The cluster-based location-specific approach identified patterns of VF loss associated with long-term Hg exposure, in both the peripheral and the central areas. The functional implications of this type of visual loss should be investigated.

Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean

Mercury (Hg) is a persistent pollutant highly bioaccumulated in the aquatic environment through the food chain reaching high concentration levels in the tissues of predator fishes. Among the relevant sources of anthropogenic mercury emissions in Latin America and the Caribbean (LAC), mining is one of the most important along with soil erosion due to deforestation and agricultural activities where pesticides are intensively used. Several reports have demonstrated an association between a fish-based diet with elevated Hg levels in the blood and neurotoxic effects in humans. In this systematic review with quantitative analysis data from 92 articles were compiled, providing evidence of Hg concentration in fishes that are commonly consumed in LAC. An assessment was conducted using three indices for health risk: the Minamata Initial Assessment (MIA), the Target Hazard Quotient (THQ), and the Meals per Week (MPW) index. Of the 410 fish species studied, 5.4% had concentrations above 0.95 μg g−1 of wet weight (ww), which is the recommended limit for Total Hg (THg) ingestion through fish consumption according to the MIA index, regardless of the water habitat (i.e., marine or freshwater). Additionally, the Target Hazard Quotient (THQ) calculation indicated high-risk values (THQ ≥ 1) in 15 out of the 19 countries studied, and very high-risk values (THQ ≥ 10) were obtained from Hg concentrations measured in 5 fish species inhabiting watersheds in Trinidad and Tobago, Suriname and Peru. Finally, recommendations on fish consumption were made based on the MPW index. This study reveals the need for updated biomonitoring studies of Hg concentrations in fish to perform more accurate human health risk analyses.

Arithmetic vs. Weighted Means in Fish Fillets Mercury Analyses.

Mercury (Hg) analyses in species of fish are performed for two reasons: (1) to safeguard human health; and (2) to assess environmental quality, since different environmental changes may increase the Hg concentrations in fish. These analyses are important since both natural and human activities can increase these Hg concentrations, which can vary extensively, depending on the species, age and catching location. Hg-contaminated fish or other marine foodstuffs can be only detected by chemical analysis. If the aim of Hg analysis is to protect the health of marine food consumers, researcher workers must consider the location where the fish were caught and interpret the results accordingly. Health and environmental officials must appreciate that in specific places, local people may have a daily diet consisting entirely of fish or other marine foods, and these individuals should not be exposed to high concentrations of Hg. Regional and national health and environmental officials should follow the recent guidance of international organizations when drawing their final conclusions about whether the products are safe or unsafe to eat. Correct statistical calculations are not always carried out; so, too high Hg amounts could be presented, and fish eaters could be protected. This work has been conducted to show the differences in Hg concentrations between weighted (weighted with fish weights) and arithmetic means. Thus, the mean that is only weighted also includes the Hg content in fishes; so, the exposure to Hg can be evaluated.

A 35-Year Record (1987-2022) of Hg Concentrations in Two of the Fish Species Most Consumed by People Living in the Upper Madeira River Basin, Brazilian Amazon Region.

This study presents a 35-year record of total mercury (Hg) concentrations in the detritivore fish Prochilodus nigricans (Curimatã) and the carnivore Cichla pleiozona (Tucunaré), two of the most widely distributed, ecologically important and consumed fish species in the upper Madeira River Basin in the Western Brazilian Amazon. Fish samples from the major Madeira River and marginal lakes and tributaries were compared. Irrespective of site, Hg concentrations were higher in the carnivore fish compared to the detritivore. Hg concentrations increased 5-fold in C. pleiozona in the past three decades, whereas they remained relatively constant in P. nigricans when analyzing the entire 35-year period. When analyzed separately, fish in the main river and marginal lake and tributaries presented the same pattern of Hg variation, with a significant increase in Hg concentrations in the carnivore and in the detritivore in marginal lakes and tributaries but not in the main river. This was in line with the increase in methyl-Hg production in tributaries, mostly associated with deforestation in the past decade in the basin. Although an increase in direct emissions from artisanal gold mining also occurred in the past decade, this caused virtually no impact on fish Hg concentrations, suggesting atmospheric emission and deposition in forests and further export to water systems as an intermediate link with fish Hg concentrations.

Mercury Biogeochemistry and Biomagnification in the Mediterranean Sea: Current Knowledge and Future Prospects in the Context of Climate Change

In the 1970s, the discovery of much higher mercury (Hg) concentrations in Mediterranean fish than in related species of the same size from the Atlantic Ocean raised serious concerns about the possible health effects of neurotoxic monomethylmercury (MMHg) on end consumers. After 50 years, the cycling and fluxes of the different chemical forms of the metal between air, land, and marine environments are still not well defined. However, current knowledge indicates that the anomalous Hg accumulation in Mediterranean organisms is mainly due to the re-mineralization of organic material, which favors the activity of methylating microorganisms and increases MMHg concentrations in low-oxygen waters. The compound is efficiently bio-concentrated by very small phytoplankton cells, which develop in Mediterranean oligotrophic and phosphorous-limited waters and are then transferred to grazing zooplankton. The enhanced bioavailability of MMHg together with the slow growth of organisms and more complex and longer Mediterranean food webs could be responsible for its anomalous accumulation in tuna and other long-lived predatory species. The Mediterranean Sea is a “hotspot” of climate change and has a rich biodiversity, and the increasing temperature, salinity, acidification, and stratification of seawater will likely reduce primary production and change the composition of plankton communities. These changes will likely affect the accumulation of MMHg at lower trophic levels and the biomagnification of its concentrations along the food web; however, changes are difficult to predict. The increased evasion of gaseous elemental mercury (Hg°) from warming surface waters and lower primary productivity could decrease the Hg availability for biotic (and possibly abiotic) methylation processes, but lower oxygen concentrations in deep waters, more complex food webs, and the reduced growth of top predators could increase their MMHg content. Despite uncertainties, in Mediterranean regions historically affected by Hg inputs from anthropogenic and geogenic sources, such as those in the northwestern Mediterranean and the northern Adriatic Sea, rising seawater levels, river flooding, and storms will likely favor the mobilization of Hg and organic matter and will likely maintain high Hg bioaccumulation rates for a long time. Long-term studies will, therefore, be necessary to evaluate the impact of climate change on continental Hg inputs in the Mediterranean basin, on air–sea exchanges, on possible changes in the composition of biotic communities, and on MMHg formation and its biomagnification along food webs. In this context, to safeguard the health of heavy consumers of local seafood, it appears necessary to develop information campaigns, promote initiatives for the consumption of marine organisms at lower trophic levels, and organize large-scale surveys of Hg accumulation in the hair or urine of the most exposed population groups.

Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers.

Fish consumption is the main path of human exposure to Hg and may represent a risk to public health, even with low Hg concentrations in fish, if consumption rates are high. This study quantifies, for the first time, the Hg concentrations in nine most commercialized species in the São Luís (MA) fish market, where fish consumption is high, and estimates human exposure. Average Hg concentrations were highest in carnivorous species, yellow hake (Cynoscion acoupa) (0.296 mg kg-1), the Atlantic croaker (Micropogonias undulatus) (0.263 mg kg-1), whereas lowest concentrations were recorded in iliophagous Mullets (Mugil curema) (0.021 mg kg-1) and the Shorthead drum Larimus breviceps (0.025 mg kg-1). Significant correlations were observed between Hg concentrations and fish length in two species: the Coco-Sea catfish (Bagre bagre) and the Atlantic bumper (Chloroscombrus crysurus), but not in the other species, since they presented relatively uniform size of individuals and/or a small number of samples. Risk coefficients, despite the relatively low Hg concentrations, suggest that consumers should limit their consumption of Yellow hake and Atlantic croaker, as they can present some risk to human health (EDI > RfD and THQ > 1), depending on the frequency of their consumption and the consumer's body weight.

Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers

Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers

Predicting sport fish mercury contamination in heavily managed reservoirs: Implications for human and ecological health.

Mercury (Hg) is a concerning contaminant due to its widespread distribution and tendency to accumulate to harmful concentrations in biota. We used a machine learning approach called random forest (RF) to test for different predictors of Hg concentrations in three species of Colorado reservoir sport fish. The RF approach indicated that the best predictors of 864 mm northern pike (Esox lucius) Hg concentrations were covariates related to salmonid stocking in each study system, while system-specific metrics related to productivity and forage base were the best predictors of Hg concentrations of 381 mm smallmouth bass (Micropterus dolomieu), and walleye (Sander vitreus). Protecting human and ecological health from Hg contamination requires an understanding of fish Hg concentrations and variability across the landscape and through time. The RF approach could be applied to identify potential areas/systems of concern, and predict whether sport fish Hg concentrations may change as a result of a variety of factors to help prioritize, focus, and streamline monitoring efforts to effectively and efficiently inform human and ecological health.

Analysis of the Mercury Content in Fish for Human Consumption in Poland.

Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption of fishery and aquaculture products has been gradually increasing. The aim of this study was to determine the content of Hg in fish intended for human consumption and purchased in Poland. The total Hg content of the edible parts of different species of marine and freshwater fish was analysed. The range of Hg content in all fish was 0.004-0.827 mg/kg, with an arithmetic mean of 0.084 mg/kg. The concentration of Hg in marine fish (0.100 mg/kg) was higher than in freshwater fish (0.063 mg/kg). The highest concentration of Hg was found in tuna. The Estimated Hazard Quotient (EHQ) calculated for the tuna samples analysed was >1. This may represent a potential health risk for consumers. The consumption of the other fish analysed was considered safe on the basis of the EHQ. The Hg content of the analysed fish samples did not exceed the current limits for food.

Mercury contamination in seafood from an aquatic environment impacted by anthropic activity: seasonality and human health risk.

Petroleum activity and the dumping of domestic and industrial sewage are important sources of mercury (Hg) contamination in the aquatic environment. Thus, this article aimed to biomonitor the Hg concentration in fish, mussels, and swimming crabs of commercial importance in southeastern Brazil. The quantifications were carried out over a year to verify the influence of seasonality. Finally, a risk assessment was applied to identify whether the concentrations found could lead to long-term damage to the population. Our results indicate that the contaminations were higher in spring, summer, and winter than in autumn, mainly among fish and swimming crabs. The results of quantification in the animal and estimated monthly intake, despite being below the limit established nationally and internationally, were indicative of risk for these two animals after calculating the Hazard quotient. The highest risk values were attributed to the infant population. Based on the data generated by this work, the consumption of mussels is encouraged throughout the year, to the detriment of the other types of seafood studied, especially during summer, spring, and winter. Our work reinforces the importance of risk assessment for a more reliable understanding of the impact of contaminants in seafood on the population's health.

Understanding drivers of mercury in lake trout (Salvelinus namaycush), a top-predator fish in southwest Alaska's parklands

Mercury (Hg) is a widespread element and persistent pollutant, harmful to fish, wildlife, and humans in its organic, methylated form. The risk of Hg contamination is driven by factors that regulate Hg loading, methylation, bioaccumulation, and biomagnification. In remote locations, with infrequent access and limited data, understanding the relative importance of these factors can pose a challenge. Here, we assessed Hg concentrations in an apex predator fish species, lake trout (Salvelinus namaycush), collected from 14 lakes spanning two National Parks in southwest Alaska, U.S.A. We then examined factors associated with the variation in fish Hg concentrations using a Bayesian hierarchical model. We found that total Hg concentrations in water were consistently low among lakes (0.11–0.50 ng L−1). Conversely, total Hg concentrations in lake trout spanned a thirty-fold range (101–3046 ng g−1 dry weight), with median values at 7 lakes exceeding Alaska's human consumption threshold. Model results showed that fish age and, to a lesser extent, body condition best explained variation in Hg concentration among fish within a lake, with Hg elevated in older, thinner lake trout. Other factors, including plankton methyl Hg content, fish species richness, volcano proximity, and glacier loss, best explained variation in lake trout Hg concentration among lakes. Collectively, these results provide evidence that multiple, hierarchically nested factors control fish Hg levels in these lakes.

Ecological Drivers of Mercury Bioaccumulation in Fish of a Subarctic Watercourse.

Mercury (Hg) is a serious concern for aquatic ecosystems because it may biomagnify to harmful concentrations within food webs and consequently end up in humans that eat fish. However, the trophic transfer of mercury through the aquatic food web may be impacted by several factors related to network complexity and the ecology of the species present. The present study addresses the interplay between trophic ecology and mercury contamination in the fish communities of two lakes in a pollution-impacted subarctic watercourse, exploring the role of both horizontal (feeding habitat) and vertical (trophic position) food web characteristics as drivers for the Hg contamination in fish. The lakes are located in the upper and lower parts of the watercourse, with the lower site located closer to, and downstream from, the main pollution source. The lakes have complex fish communities dominated by coregonids (polymorphic whitefish and invasive vendace) and several piscivorous species. Analyses of habitat use, stomach contents, and stable isotope signatures (δ15 N, δ13 C) revealed similar food web structures in the two lakes except for a few differences chiefly related to ecological effects of the invasive vendace. The piscivores had higher Hg concentrations than invertebrate-feeding fish. Concentrations increased with size and age for the piscivores and vendace, whereas habitat differences were of minor importance. Most fish species showed significant differences in Hg concentrations between the lakes, the highest values typically found in the downstream site where the biomagnification rate also was higher. Mercury levels in piscivorous fish included concentrations that exceed health authorization limits, with possible negative implications for fishing and human consumption. Our findings accentuate the importance of acquiring detailed knowledge of the drivers that can magnify Hg concentrations in fish and how these may vary within and among aquatic systems, to provide a scientific basis for adequate management strategies. Environ Toxicol Chem 2023;42:873-887. © 2023 SETAC.

High mercury concentrations in steelhead/rainbow trout, sculpin, and terrestrial invertebrates in a stream-riparian food web in coastal California.

Stream and riparian food webs are connected by cross-habitat exchanges of invertebrate prey that can transfer contaminants including mercury. Marine fog has been identified as a source of methylmercury (MeHg) to some terrestrial food webs in coastal California, suggesting that terrestrial invertebrates might have elevated MeHg relative to stream invertebrates and might lead to higher mercury exposure in fish that consume terrestrial subsidies. As an initial step to examine this possibility, we analyzed mercury concentrations in terrestrial and aquatic invertebrates and two fish species, steelhead/rainbow trout (Oncorhynchus mykiss) and coastrange sculpin (Cottus aleuticus), in a small watershed. Mean MeHg and total mercury (THg) concentrations in terrestrial invertebrates were three to four times higher than in aquatic invertebrates of the same trophic level. MeHg was >1000 ng/g dw in some individual centipede and scorpion samples, and also relatively high (100-300 ng/g dw) in some terrestrial detritivores, including non-native isopods. Mean THg in age 0 trout was 400 ng/g dw compared to 1200-1300 ng/g dw in age 1+ trout and sculpin, and the largest trout sampled had THg >3500 ng/g dw. However, the similar mercury concentrations between age 1+ trout and sculpin, despite different diet types, indicated that Hg concentrations in fish were not related simply to differences in consumption of terrestrial invertebrates. The high mercury concentrations we found in terrestrial invertebrates and fish suggest that further research on the sources and bioaccumulation of mercury is warranted in this region where O. mykiss populations are threatened.

Estimates, spatial variability, and environmental drivers of mercury biomagnification rates through lake food webs in the Canadian subarctic

Biomagnification of mercury (Hg) through lake food webs is understudied in rapidly changing northern regions, where wild-caught subsistence fish are critical to food security. We investigated estimates and among-lake variability of Hg biomagnification rates (BMR), relationships between Hg BMR and Hg levels in subsistence fish, and environmental drivers of Hg BMR in ten remote subarctic lakes in Northwest Territories, Canada. Lake-specific linear regressions between Hg concentrations (total Hg ([THg]) in fish and methyl Hg ([MeHg]) in primary consumers) and baseline-adjusted δ15N ratios were significant (p < 0.001, r2 = 0.58–0.88), indicating biomagnification of Hg through food webs of all studied lakes. Quantified using the slope of Hg-δ15N regressions, Hg BMR ranged from 0.16 to 0.25, with mean ± standard deviation of 0.20 ± 0.03). Using fish [MeHg] rather than [THg] lowered estimates of Hg BMR by ∼10%, suggesting that the use of [THg] as a proxy for [MeHg] in fish can influence estimates of Hg BMR. Among-lake variability of size-standardized [THg] in resident fish species from different trophic guilds, namely Lake Whitefish (Coregonus clupeaformis) and Northern Pike (Esox lucius), was not significantly explained by among-lake variability in Hg BMR. Stepwise multiple regressions indicated that among-lake variability of Hg BMR was best explained by a positive relationship with catchment forest cover (p = 0.009, r2 = 0.59), likely reflecting effects of forest cover on water chemistry of downstream lakes and ultimately, concentrations of biomagnifying MeHg (and percent MeHg of total Hg) in resident biota. These findings improve our understanding of Hg biomagnification in remote subarctic lakes.

An examination of mercury levels in the coastal environment and fish of Cote d’Ivoire

Artisanal and small-scale gold mining (ASGM), energy production and other industrial inputs are a major source of anthropogenic mercury (Hg) to the aquatic environment globally, and these inputs have led to environmental contamination and human exposure. While studies have documented the effects of Hg inputs to rivers and marine waters of the West African region, estuarine waters of Cote d’Ivoire have been understudied, besides the waters surrounding Abidjan. To fill this gap, and to examine the potential for human exposure to methylmercury (MeHg), we measured the concentrations of total Hg, MeHg, and ancillary parameters in water (dissolved and particulate phases), sediment and fish to determine the extent of environmental impact and the potential for MeHg exposure for people consuming these fish. Levels of Hg and MeHg in sediment were elevated in the vicinity of the urban environment (up to 0.3 ng/g dry weight (dw) MeHg and 623 ng/g dw total Hg) and lowest in the more remote estuarine environments. Measurements of Hg in tuna and other larger pelagic coastal species indicated that levels were elevated but comparable to other North Atlantic regions. However, levels of Hg in fish, even smaller estuarine species, were such that the rural and urban populations are potentially being exposed to unsafe levels of MeHg, primarily as a result of the relatively high fish consumption in Cote d’Ivoire compared to other countries. Overall, both local point sources and the transport of Hg used in interior ASGM activities are the sources for Hg contamination to these coastal waters.

High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs

Despite a global phase out of some point sources, mercury (Hg) remains elevated in aquatic food webs, posing health risks for fish-eating consumers. Many tropical regions have fast growing organisms, potentially short food chains, and few industrial point sources, suggesting low Hg baselines and low rates of trophic magnification with limited risk to people. Nevertheless, insufficient work on food-web Hg has been undertaken in the tropics and fish consumption is high in some regions. We studied Hg concentrations in fishes from floodplain lakes of the Juruá River, Amazonas, Brazil with three objectives: 1) determine rates of Hg trophic magnification, 2) assess whether Hg concentrations are high enough to impact humans eating fish, and 3) determine whether there are seasonal differences in fish Hg concentrations. A total of 377 fish-muscle samples were collected from 12 floodplain lakes during the low-water (September 2018) and falling-water (June 2019) seasons and analysed for total Hg and stable nitrogen (N) isotopes. The average trophic magnification factor (increase per trophic level) was 10.1 in the low-water season and 5.4 in the falling-water season, both well above the global average for freshwaters. This high rate of trophic magnification, coupled with higher-than-expected Hg concentrations in herbivorous species, led to high concentrations (up to 17.6 ng/g dry weight) in predatory pirarucu and piranha. Nearly 70% of all samples had Hg concentrations above the recommended human-consumption guidelines. Average concentrations were 42% higher in the low-water season than the falling-water season, but differences varied by species. Since Hg concentrations are higher than expected and fish consumption in this region is high, future research should focus on Hg exposure for human populations here and in other tropical-rainforest regions, even in the absence of local point sources of Hg.

Human risk assessment of toxic elements (As, Cd, Hg, Pb) in marine fish from the Amazon

The present study evaluated As, Hg, Pb and Cd burdens in both ecologically and commercially important 314 marine fishes belonging to 47 species sampled along the Amazon Coast. We specifically investigated variations in these four elements among different habitats and their relationships with trophic position and estimated potential human health risk by calculating the hazard quotient (HQ), hazard index (HI), and target cancer risk (TR). Our analyses revealed that Hg concentrations in reef-associated fish were over 2-fold those recorded in demersal fish (p < 0.001). A stable isotope analysis indicated that most of the fish species analyzed herein are secondary consumers (i.e., TP > 2.9) and their trophic positions exhibited a significant negative correlation to As, Pb and Cd. Positive significant relationships were noted between As–Cd, As–Pb, As–Hg, Hg–Cd and Cd–Pb, suggesting that these elements exhibit similar dispersion properties and bioaccumulation homology, probably arising from natural fluvial inputs from the Amazon basin system. Detected As concentrations were higher than established guidelines and legal limits in 63.8% of the examined species (n = 30), whereas Cd, Hg and Pb levels were generally very low. Estimated daily intake (EDI) of iAs, Hg and Pb were above reference dose (RfD) in more almost half of species analyzed and HQ values were each found to pose potential non-carcinogenic health risks if high amounts are consumed over time. HI indicates that the determined elements attained levels considered as potential human health hazards trough consumption of eight cartilaginous fish. The TR values of iAs and Pb were higher than the guideline value and given this, individuals who continuously consume cartilaginous fish contaminated with the toxic elements determined here will likely be under increased cancer risks in the long term.

Past mercury exposure and current symptoms of nervous system dysfunction in adults of a First Nation community (Canada)

BackgroundThe watershed in Asubpeeschoseewagong Netum Anishinabek (Grassy Narrows First Nation) territory has been contaminated by mercury (Hg) since 1962, resulting in very high Hg concentrations in fish, central to the community’s culture, traditions, economy and diet. Biomarkers of Hg exposure (umbilical cord blood and hair/blood samples), monitored between 1970 and 1997, decreased over time. A recent Grassy Narrows Community Health Assessment (GN-CHA) survey included current symptoms of nervous system dysfunction. The present study aimed to cluster self-reported symptoms and examine their associations with past Hg exposure.MethodsThe GN-CHA included 391 adults. Symptom clustering used a two-step segmentation approach. Umbilical cord Hg and/or yearly measurements of equivalent hair Hg were available for 242 participants. Structural Equation Models (SEM) displayed the associations between Hg exposure and clusters, with Hg exposure modelled as a latent variable or in separate variables (prenatal, childhood and having had hair Hg ≥ 5 μg/g at least once over the sampling period). Longitudinal Mixed Effects Models (LMEM) served to examine past hair Hg with respect to clusters.ResultsA total of 37 symptoms bonded into 6 clusters, representing Extrapyramidal impairment, Sensory impairment, Cranial nerve disturbances, Gross motor impairment, Neuro-cognitive deficits and Affect/Mood disorders. Median Hg concentrations were 5 μg/L (1–78.5) and 1.1 μg/g (0.2–16) for umbilical cord and childhood hair, respectively. More than one-third (36.6%) had hair Hg ≥ 5 μg/g at least once. In SEM, latent Hg was directly associated with Extrapyramidal and Sensory impairment, Cranial nerve disturbances and Affect/Mood disorders. Direct associations were observed for prenatal exposure with Affect/Mood disorders, for childhood exposure with Extrapyramidal impairment and Cranial nerve disturbances, and for hair Hg ≥ 5 μg/g with Extrapyramidal and Sensory impairment. For all clusters, a further association between past Hg exposure and symptom clusters was mediated by diagnosed nervous system disorders. LMEM showed higher past hair Hg among those with higher scores for all clusters, except Affect/Mood disorders.ConclusionOur findings provide evidence that in this First Nation community, past Hg exposure from fish consumption was associated with later-life clusters of coexisting symptoms of nervous system dysfunction.

Downstream Modification of Mercury in Diverse River Systems Underscores the Role of Local Conditions in Fish Bioaccumulation

Fish consumption advisories for mercury (Hg) are common in rivers, highlighting connections between landscape sources of Hg and downstream fluvial ecosystems. Though watershed conditions can influence concentrations of Hg in smaller streams, how Hg changes downstream through larger rivers and how these changes associate with Hg concentrations in fish is not well understood. Here we present a continuum of concentrations and yields of total mercury (THg) and methylmercury (MeHg) from small tributary systems draining diverse western Canadian headwater landscapes through to major transboundary rivers. We associate these downstream patterns with THg concentrations in tissues of resident fish in major rivers. Mean concentrations and yields of unfiltered THg from over 80 monitored tributaries and major rivers were highly variable in space ranging from 0.28 to 120 ng L−1 and 0.39 to 170 µg ha−1 d−1, respectively. Using spatial data and a hierarchical cluster analysis, we identified three broad categories of tributary catchment conditions. Linear mixed modeling analysis with water quality variables revealed significantly lower THg concentrations in tributaries draining cordillera-foothills (geometric mean: 0.76 ng L−1) regions relative to those draining forested (1.5 ng L−1) and agriculturalized landscapes (2.4 ng L−1), suggesting that sources and mobility of THg in soils and surface waters were different between landscapes. However, these concentration differences were not sustained downstream in major rivers as local sources and sinks of THg in river channels smoothed differences between landscape types. Extensive fish tissue monitoring in major rivers and ANCOVA analysis found that site-specific, river water THg and MeHg concentrations and local catchment conditions were stronger associates of THg concentrations in fish than broader trends in rivers within and across landscape classes. Consequently, site-specific, targeted monitoring of THg and MeHg concentrations in water and fish is a preferred study design when assessing regional-level patterns in fish tissue concentrations.