End-use quality of wheat depends mainly on the composition of the storage proteins. These proteins undergo changes during grain development. This study was carried out to examine modifications in the polymeric protein fraction at different days post anthesis (DPA) and to determine whether these changes are cultivar dependent. Endosperm proteins of three hexaploid wheat cultivars harvested at different stages of maturity and extracted sequentially from distal half kernels showed quantitative and qualitative changes when separated in a 7.5–9.0% gradient polyacrylamide gel system. Sudden qualitative changes were observed at a later stage of seed development (35 DPA) in all tested cultivars. Most qualitative changes occurred in proteins of molecular weight 60–90 kDa and least in proteins above 90 kDa. An intense 60-kDa band appeared in the 35-DPA sample of Columbus; this band faded as the grain approached full maturity (40 DPA). Key words: Developmental changes, electrophoresis, gluten proteins, seed ripening