Hericium Erinaceus Research Articles

Hericium erinaceus polysaccharides ameliorate nonalcoholic fatty liver disease via gut microbiota and tryptophan metabolism regulation in an aged laying hen model

Polysaccharides extracted from Hericium erinaceus (HEP) exhibit hepatoprotective activity in the alleviation of non-alcoholic fatty liver disease (NAFLD); however, the mechanisms underlying whether and how HEP regulation of the gut microbiota to alleviate liver-associated metabolic disorders are not well understood. This study used an aged laying hen model to explore the mechanisms through which HEP alleviates NAFLD, with a focus on regulatory function of HEP in the gut microbiome. The results showed that HEP ameliorated hepatic damage and metabolic disorders by improving intestinal barrier function and shaping the gut microbiota and tryptophan metabolic profiles. HEP increased the abundance of Lactobacillus and certain tryptophan metabolites, including indole-3-carboxylic acid, kynurenic acid, and tryptamine in the cecum. These metabolites upregulated the expression of ZO-1 and Occludin by activating the AhR and restoring the intestinal barrier integrity. The increased intestinal barrier functions decreased LPS transferring from the intestine to the liver, inhibited hepatic LPS/TLR4/MyD88/NF-κB pathway activation, and reduced hepatic inflammatory response and apoptosis. Fecal microbiota transplantation experiments further confirmed that the hepatoprotective effect is likely mediated by HEP-altered gut microbiota and their metabolites. Overall, dietary HEP could ameliorate the hepatic damage and metabolic disorders of NAFLD through regulating the “gut-liver” axis.

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains.

Hericium erinaceus has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible for the neuroprotective properties of H. erinaceus. Establishing an efficient method for separating erinacine A from H. erinaceus and screening the erinacine A-enriched strains is crucial to maximizing its benefits. Herein, we first reported that high-speed counter current chromatography (HSCCC) is an effective method for separating high-purity erinacine A. Using a two-phase solvent system composed of n-hexane/ethyl acetate/methanol/water (4.5:5:4.5:5, v/v/v/v), erinacine A with a purity of over 95% was separated. Then, we evaluated the content and yield of erinacine A in the liquid-fermented mycelia of Hericium germplasms. Both the content and yield of erinacine A varied greatly among the surveyed strains. The significant effect of the strain on the erinacine A content and yield was revealed by an analysis of variance. The highest erinacine A content and yield were observed in the mycelia of a wild strain HeG, reaching 42.16 mg/g and 358.78 mg/L, which is superior to the current highest outcomes achieved using submerged cultivation. The isolation method established and the strains screened in this study can be beneficial for the scaling up of erinacine A extraction and nutraceutical development to industrial levels.

Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation

Flavor alteration is a crucial factor affecting the quality of mushrooms during preservation. The dynamic variations of volatile profiles of fresh Hericium erinaceus with electron-beam generated X-ray irradiation were investigated by combining E-nose, headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), and headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS). E-nose analysis achieved rapid discrimination in all treatments over storage time. 65 and 73 volatile organic compounds (VOCs) were identified by HS-GC-IMS and HS-SPME-GC–MS, respectively. Thereinto, 1-octen-3-ol, 1-octen-3-one, and 2-octanone were screened out as the characteristic VOCs, which contents declined during storage. While the contents of (E)-2-octenal, (E)-2-nonenal, and 1-octanol increased. The flavor profile changes from distinct mushroom and floral odor to an intense alcohol and fatty odor. Notably, one-kGy irradiation remained more volatiles and denser mushroom odor after storage. Multivariate analysis further confirmed that 1.0 kGy irradiation contributed to the overall aroma retention during postharvest storage of H. erinaceus.

Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system

Cultivation of Hericium erinaceus depends on various factors, one of which is water content in the substrate. This parameter influences not only the growth rate of the mushroom but also enzymatic activity, which is important for substrate decomposition and for the later usage of spent mushroom substrate (SMS). This study compared parameters, such as mycelial growth, pH and enzymatic activity in substrates with different initial water content. During cultivation, the water content and pH decreased in all variants, but the activity of hydrolytic enzymes increased with time and was higher in variants with higher water content (70% and 75%); however, the activity of ligninolytic enzymes decreased during cultivation. The production of 1 kg of mushrooms generates about 5 kg of SMS. Vermicomposting is a natural method for processing SMS, as it involves a combination of earthworms, microorganisms and enzymatic activity; thus, we compared the differences between variants with and without earthworms using continuous feeding vermicomposters. The C:N ratio in the variant with earthworms radically decreased from 153.7:1 to 16.5:1. The ratio of bacteria to fungi in both variants was highest in the oldest compost layer in the vermicomposters. The variant without earthworms exhibited the highest enzymatic activity of β-D-glucosidase and Mn-peroxidase, but the highest activity of cellobiohydrolase and laccase occurred in the variant with earthworms. The vermicomposting process is ideal for this type of biowaste, as it produces a fertilizer rich in beneficial microorganisms and enzymatic activity.

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis.

Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom Hericium erinaceus were determined. In this context, firstly, the most suitable extraction conditions of the fungus in terms of biological activity were determined. First, 64 different experiments were performed with the Soxhlet device under 40-70 °C extraction temperature, 3-9 h extraction time, and 0.5-2 mg/mL extraction conditions. As a result, a total antioxidant status (TAS) analysis was performed, and the extraction conditions were optimized so that the objective function was the maximum TAS value. The data obtained from the experimental study were modeled with artificial neural networks (ANNs), one of the artificial intelligence methods, and optimized with a genetic algorithm (GA). All subsequent tests were performed using the extract obtained under optimum extraction conditions. The antioxidant capacity of the mushroom was assessed using Rel assay kits and the DPPH and FRAP techniques. The agar dilution method was used to measure the antimicrobial activity. The anti-Alzheimer activity was assessed based on the activities of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). The antiproliferative activity was assessed against the A549 cancer cell line. The total phenolic content was measured using the Folin-Ciocalteu reagent. The measurement of total flavonoids was conducted using the aluminum chloride test. LC-MS/MS equipment was used to screen for the presence of standard chemicals. The optimum extraction conditions were found to be a 60.667 °C temperature, 7.833 h, and 1.98 mg/mL. It was determined that the mushroom has high antioxidant potential. It was determined that the substance was successful at combating common bacterial and fungal strains when used at dosages ranging from 25 to 200 µg/mL. The high antiproliferative effect of the substance was attributed to its heightened concentration. The anti-AChE value was found to be 13.85 μg/mL, while the anti-BChE value was confirmed to be 28.00 μg/mL. The phenolic analysis of the mushroom revealed the presence of 13 chemicals. This investigation found that H. erinaceus exhibits robust biological activity when extracted under appropriate circumstances.

Hericenone C attenuates the second phase of formalin-induced nociceptive behavior by suppressing the accumulation of CD11c-positive cells in the paw epidermis via phosphorylated P65

Hericenone C is one of the most abundant secondary metabolites derived from Hericium erinaceus, under investigation for medicinal properties. Here, we report that Hericenone C inhibits the second phase of formalin-induced nociceptive behavior in mice. As the second phase is involved in inflammation, in a mechanistic analysis on cultured cells targeting NF-κB response element (NRE): luciferase (Luc)-expressing cells, lipopolysaccharide (LPS)-induced NRE::Luc luciferase activity was found to be significantly inhibited by Hericenone C. Phosphorylation of p65, which is involved in the inflammatory responses of the NF-κB signaling pathway, was also induced by LPS and significantly reduced by Hericenone C. Additionally, in mice, the number of CD11c-positive cells increased in the paw during the peak of the second phase of the formalin test, which decreased upon Hericenone C intake. Our findings confirm the possibility of Hericenone C as a novel therapeutic target for pain-associated inflammation.

A Study of Replenishment And Pricing Strategies For Vegetable Commodities Based On Multiple Linear Regression

Vegetables, which can provide the human body with rich nutrients such as vitamins, minerals and dietary fiber, are indispensable necessities in people's daily life. Therefore, on the one hand, in order to ensure the quality of vegetables to provide fresh vegetables, superstores need to replenish goods in a timely manner; on the other hand, in order to improve the revenue, superstores need to reasonable pricing. This paper takes 251 kinds of vegetables sold in fresh food superstores as the research object, firstly, using Pearson's correlation coefficient to explore the correlation between the sales volume of vegetable single product and category, and obtains that the strongest correlation in vegetable category is cauliflower and edible mushrooms, with a correlation coefficient of -0.9989, and that the strongest correlation in vegetable single product is Hericium erinaceus and fresh zongzi leaves, with a correlation coefficient of 0.9973. Then, this paper set up a multivariate linear regression model to solve the problem for each vegetable. Linear regression model to solve the relationship between total sales volume and cost-plus pricing for each category. Finally, for the total daily replenishment, through the total daily replenishment = total predicted sales / (1 - wastage rate) processing to get the total daily replenishment of vegetables for 7 days, to obtain the cost matrix and markup rate matrix, and then get the pricing of vegetables for 7 days. For example, the replenishment of cauliflower on Monday should be 268.7238 kg, and the pricing is $2.5179/kg.

Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study

Several medicinal mushrooms have been approved as European Novel Foods or have the potential to become Novel Foods. However, their chemical characterization is limited, being mainly focused on specific compounds.Here, the dehydrated mycelia (isolated from sporophores collected in Italy) of Grifola frondosa, Hericium erinaceus, recently defined as Novel Foods, and Cordyceps militaris and Laricifomes officinalis, with potential Novel Food use, were analyzed by NMR methodology to define their metabolite and nutritional profile. Amino acids and derivatives, sugars and polyols, organic acids, fatty acids, lipid polar moieties, nitrogen-containing compounds were identified and quantified in hydroalcoholic and organic extracts.C. militaris showed a high amount of glutamate, citrate and mannitol, also involved in mushroom taste, being the only species presenting tri-unsaturated fatty acids. L. officinalis was characterized by the highest amount of TAA and EAA, and the lowest sugars and polyols content. G. frondosa and H. erinaceus were characterized by high amounts of trehalose (13–14 % of dried weight).Each dehydrated mycelia potentially represents an innovative food matrix alone, for culinary, nutritional and nutraceutical needs, or mixed together to obtain new products. Moreover, these mycelia can be of interest as sources of isolated bioactive compounds for supplements with particular nutritional functions.

Polysaccharide from Hericium erinaceus improved laying performance of aged hens by promoting yolk precursor synthesis and follicle development via liver-blood-ovary axis

Little information is available on the effect of Hericium erinaceus polysaccharides (HEP) on laying hens, especially on improving liver and ovarian health and function. Therefore, this study was conducted to investigate the impacts of HEP on liver and ovarian function to delay the decline in the laying performance of aged hens. A total of 360 fifty-eight-wk-old laying hens were randomly allocated to 4 treatments, with 6 replicates of 15 birds each. After 2 wk of adaptation, the birds were fed basal diet (CON) or basal diets supplemented with 250, 500, and 750 mg/kg of HEP (HEP250, HEP500, and HEP 750, respectively) for 12 wk. The results showed that, compared with CON, hens fed HEP had significantly increased laying performance (P < 0.05) and promoted follicle development, as evidenced by the increased numbers of hierarchical follicles, small follicles, and total follicles (P < 0.05). Birds fed 500 mg/kg of HEP improved the liver function by increasing T-AOC activity (P < 0.05) and decreasing hepatic oxidative stress and inflammatory responses (inflammatory cell infiltration) caused by aging. The lipid metabolism was improved, and yolk precursor synthesis was promoted in the liver of HEP-treated laying hens by upregulating the mRNA expression of FAS, MTTP, PPAR-α, APOVLDL-Ⅱ, and VTG-Ⅱ (P < 0.05). In addition, HEP significantly decreased ovarian inflammation by regulating the mRNA levels of NF-κB, IL-1β, IL-6, and TNF-α (P < 0.05). As a result, the contents of E2, LH, and FSH in serum and the gene expression of ERα of the liver and FSHR of the ovary increased in HEP-treated hens (P < 0.05). In conclusion, dietary HEP supplementation exhibited potential hepatic and ovarian protective effects, thereby increasing the laying performance of aged hens by enhancing reproductive hormone secretion hormone secretion and promoting yolk precursor synthesis and follicle development via the liver-blood-ovary axis. The optimal supplementation level of HEP in aged hens was 500 mg/kg.

Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects

Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects

Electron-beam generated X-ray irradiation could retard the senescence of postharvest Hericium erinaceus via regulating reactive oxygen metabolism

Fresh Hericium erinaceus, a type of white mushroom, is prone to browning and microbial invasion after harvest due to high rate of metabolism. This study aimed to clarify how electron-beam generated X-ray (EBGX) irradiation (0, 1.0, 1.5, and 2.0 kGy) affects the senescence of postharvest fresh H. erinaceus during storage at 15 °C for 9 d. The effects of EBGX irradiation on biological properties of H. erinaceus were evaluated. Results indicated that EBGX irradiation reduced the incidence of browning in H. erinaceus, increased firmness, inhibited the respiration rate, lowered malondialdehyde (MDA) content and electrolyte leakage relative to untreated samples. Moreover, the natural microflora presents on H. erinaceus were prominently inhibited (P < 0.05) in 1.0 kGy compare to control group after storage, such as total bacterial count (35.6%), molds and yeasts (31.4%), and Pseudomonas (33.2%). Meanwhile, exposure to 1.0 kGy of irradiation treatment exhibited a minimum hydrogen peroxide content (51.2 nmol kg−1) and superoxide anion production rate (1.88 μmol kg−1 min−1) at 9 d, enhanced the activities of antioxidative enzymes (superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase), as well as declined oxidative stress by regulating the expression of related genes (HeSOD1, HeSOD2, HeCAT1, HeCAT2, HePOX1, and HePOX2).TUNEL analysis also observed that H. erinaceus treated with 1.0 kGy remarkably retained a lower nuclear DNA fragmentation. This finding suggests that the dose of 1.0 kGy EBGX irradiation could postpone the senescence process of fresh H. erinaceus and has the potential to be a promising physical preservation technology for fresh H. erinaceus.

Polysaccharides from an edible mushroom, Hericium erinaceus, alleviate ulcerative colitis in mice by inhibiting the NLRP3 inflammasomes and reestablish intestinal homeostasis

This study aimed to assess the effects of polysaccharides extracted from Hericium erinaceus fruiting bodies (HEFPs) on the inflammatory response to oxidative stress in a mouse model of ulcerative colitis (UC) induced by ingestion of dextran sodium sulfate. The results indicated reduced oxidative damage in the HEFPs groups, as evidenced by significantly decreased malondialdehyde levels and significantly increased levels of the antioxidant enzymes superoxide dismutase and catalase in colon homogenates, compared with those in the Model Control (MC) group. Additionally, compared with the levels in the MC group, the levels of the pro-inflammatory factors IL-6, IL-1β, and TNF-α in the positive-control (PC) and HEFPs groups were significantly lower, and that of the anti-inflammatory factor IL-10 was significantly higher. qRT-PCR analyses revealed that the colon expression patterns of IL-6, IL-1β, TNF-α, and IL-18 were consistent with the serum levels. Western-blotting results indicated significantly lower levels of NLRP3, ASC, and caspase 1 P20 in the HEFPs and PC groups than in the MC group. These findings suggest that HEFPs alleviate UC by suppressing the NLRP3 inflammasome/Caspase-1 pathway. Lachnospiraceae, Clostridiales, Parabacteroides, Oscillibacter, and Clostridium XlVa genera were more abundant in the gut microbiota of the HEFPs group than that of the MC group.

Cultivation and Nutrient Compositions of Medicinal Mushroom, Hericium erinaceus in Thailand

Hericium erinaceus, commonly known as “Lion’s Mane,” is widely edible, used for medicinal purposes, and has a long history of cultivation in China and Japan since 1990s. In this study, four strains of Hericium erinaceus (MFLUCC 21-0018, MFLCC 21-0019, MFLUCC 21-0020, and MFLUCC 21-0021) were grown for cultivation and proximate analysis. The mushroom was cultivated on three different substrate treatments, designed using a completely randomized design (CRD), harvested as fresh fruiting bodies, dried at 40–45 °C, and the total yield calculated. We pulverized the dried fruiting body for proximate composition and analyzed it according to standard procedures. The result showed that all H. erinaceus strains in three different substrate treatments produced mature fresh fruiting bodies when the temperature was 18–24 °C, while the second substrate treatment under conditions of the sawdust bag content 77% of para rubber sawdust, 15% of red sorghum, 3% of rice bran, 2% of yeast powder, 1% of lime (CaO), 1% of gypsum (CaSO4 • 2H2O), and 1% of molasses produced a high yield of 85.79–123.7 grams/bag. Proximate analysis of the dried mushroom powder showed high levels of protein content between 15.30% and 19.56%. The cultivation of H. erinaceus in Thailand is a significant achievement, as this type of mushroom is generally valued for its nutritional and therapeutic properties.

Combining Deep Learning and Structural Modeling to Identify Potential Acetylcholinesterase Inhibitors from Hericium erinaceus.

Alzheimer's disease (AD) is the most common type of dementia, affecting over 50 million people worldwide. Currently, most approved medications for AD inhibit the activity of acetylcholinesterase (AChE), but these treatments often come with harmful side effects. There is growing interest in the use of natural compounds for disease prevention, alleviation, and treatment. This trend is driven by the anticipation that these substances may incur fewer side effects than existing medications. This research presents a computational approach combining machine learning with structural modeling to discover compounds from medicinal mushrooms with a high potential to inhibit the activity of AChE. First, we developed a deep neural network capable of rapidly screening a vast number of compounds to indicate their potential to inhibit AChE activity. Subsequently, we applied deep learning models to screen the compounds in the BACMUSHBASE database, which catalogs the bioactive compounds from cultivated and wild mushroom varieties local to Thailand, resulting in the identification of five promising compounds. Next, the five identified compounds underwent molecular docking techniques to calculate the binding energy between the compounds and AChE. This allowed us to refine the selection to two compounds, erinacerin A and hericenone B. Further analysis of the binding energy patterns between these compounds and the target protein revealed that both compounds displayed binding energy profiles similar to the combined characteristics of donepezil and galanthamine, the prescription drugs for AD. We propose that these two compounds, derived from Hericium erinaceus (also known as lion's mane mushroom), are suitable candidates for further research and development into symptom-alleviating AD medications.

Полисахариды базидиальных грибов повышают качество репродуктивных клеток быков при замораживании

The global decline in the animal and plant species diversity is among the key environmental problems of the modern world. One possible way to solve this problem is to develop advanced reproductive technologies using gametes to restore genetic diversity. Cryobanks play an important role in this. The traditional method of long-term storage of reproductive cells is their cryopreservation at –196оC using cryoprotective media based on synthesized substances (glycerin, dimethyl sulfoxide, etc.). The reason for searching new effective substitutes is cytotoxicity, impaired fertility and other disadvantages when using traditional cryoprotectors. In addition, it is relevant to expand the temperature range of biomaterial storage, in particular using the conditions of electric freezers. The wide range of biological effects of polysaccharides of basidiomycetes allowed us to make an assumption about the effectiveness of their use in the composition of the medium for cell cryopreservation. This paper presents the results of a comparative study of the effectiveness of polysaccharides of xylotrophic basidiomycetes in the composition of the medium for storage of the Holstein bull semen. The semen was frozen to –5оC and storaged at the specified temperature for 7 days in AndroMed® (Minitübe, Germany) – certified extender for freezing the semen of bulls and other ruminants. Additional introduction into its composition of polysaccharides from the basidiomycetes Hericium erinaceus BP16 / Ganoderma applanatum GA significantly improves the quality of reproductive cells in the used cryopreservation technology.

Unlocking the potential of Lion’s Mane Mushroom (Hericium erinaceus)

The Lion's Mane mushroom, botanically known as Hericium erinaceus, stands out as a unique and esteemed member of the fungal kingdom. This extraordinary mushroom not only possesses an alluring appearance but also holds a significant historical presence in diverse cultures, especially within the context of ancient herbal medicine practices. This fungus holds promising prospects in several domains. Its potential as a natural remedy for cognitive health is gaining attention. This mushroom has neuroprotective properties and could play a role in supporting brain function, which is particularly relevant in the present aging population where neurodegenerative conditions like Alzheimer's disease are a growing concern. Furthermore, Lion's Mane has been explored for its potential in addressing mood disorders. It is a rich source of bioactive compounds, including β-glucans, that can positively affect the immune system. The fungus produces bioactive compounds that can be used to treat various chronic diseases like obesity, high blood pressure, hepatic disorders, and cancer ; it also has other benefits like wound healing and improving the immune system. This review endeavours to elucidate the multifaceted potential of Lion's Mane mushroom within the domains of nutrition, health, and wellness. Through a comprehensive examination of its properties and benefits, the review explored how Lion's Mane mushrooms can be harnessed to enhance human well-being. By unlocking the secrets hidden within this remarkable fungus, the study provides insights that can empower individuals to incorporate Lion's Mane into their daily lives, fostering a healthier and more balanced lifestyle.

The Cerebral Protective Effect of Novel Erinacines from Hericium erinaceus Mycelium on In Vivo Mild Traumatic Brain Injury Animal Model and Primary Mixed Glial Cells via Nrf2-Dependent Pathways.

Hericium erinaceus, a consumable mushroom, has shown a potential to enhance the production of neuroprotective bioactive metabolites. Traumatic brain injury (TBI) often leads to cognitive, physical, and psychosocial impairments, resulting in neuroinflammation and the loss of cortical neurons. In this research, the effects of H. erinaceus mycelium, its derivative erinacine C, along with the underlying mechanisms, were examined in terms of oxidative stress modulation and neurological improvement in a rat model of mild traumatic brain injury (mTBI). Male Sprague-Dawley rats were administered diets containing H. erinaceus mycelium and erinacine C following experimental brain injury; these supplements were continued throughout the recovery phase. The binding activity of NF-E2-related factor 2 (Nrf2) near antioxidant genes in mixed glial cells was measured by chromatin immunoprecipitation-quantitative polymerase chain reaction (ChIP-qPCR). The motor beam walking test revealed that dietary supplementation of H. erinaceus mycelium resulted in modest improvements in spatial memory while inhibiting neuron cell death and microglial activation according to brain histological examination. These findings were further corroborated by the upregulation of several antioxidant enzymes (catalase, glutathione reductase, thioredoxin reductase, and superoxide dismutase) and phospho-CAMP-response element-binding (p-CREB) levels in the mTBI model treated with H. erinaceus mycelium. Erinacine C treatment led to significantly reduced brain inflammation and normalization of mTBI-induced deficits through the modulation of the Nrf2 activation pathway and upregulated expression of numerous Nrf2-binding antioxidant genes such as catalase, thioredoxin reductase, superoxide dismutase, and brain-derived neurotrophic factor. This study demonstrates the potential of H. erinaceus mycelium and erinacine C in facilitating recovery following mTBI, including the prevention of neuronal injury and inactivation of microglia through the Nrf2-mediated antioxidant pathway in vivo.

Oxidative Stress in Spinocerebellar Ataxia Type 3 and Its Attenuation by Herbal Remedies in Traditional Chinese Medicine: A Systematic Review.

Spinocerebellar ataxia type 3 (SCA3) is an autosomal dominant neurodegenerative disorder that gives rise to motor incoordination and progressive functional disabilities. Although pharmacological interventions have revealed promising prospects in the management of SCA3, adverse effects may become unbearable. The use of herbal remedies in traditional Chinese medicine (TCM) may serve as potential alternative medicines to delay the progression of the disease. This systematic review is intended to identify, appraise, and summarize the findings of studies pertaining to the therapeutic roles of herbal remedies in TCM targeting oxidative stress in the management of SCA3. A literature search for relevant articles published from 1 January 2013 to 30 June 2023 in three databases, namely PubMed, Web of Science, and Scopus, was carried out according to the procedures of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). A total of ten preclinical studies met the inclusion criteria of the systematic review. We recognized the therapeutic potential of Brassica napus, Codonopsis pilosula, Curcuma sp., Gardenia jasminoides, Gastrodia elata, Ginkgo biloba, Glycyrrhiza inflata, Hericium erinaceus, Hyptis sp., Paeonia lactiflora, Panax ginseng, Poria cocos, Pueraria lobata, Rehmannia glutinosa, and Scrophularia ningpoensis. We identified the types of preclinical models expressing polyglutamine (polyQ) expanded mutant protein (mATXN3), inducers of oxidative stress that mimic the SCA3 pathogenesis, and effective doses of the herbal remedies. The modes of action contributing to the attenuation of oxidative stress are activation of antioxidant pathways, ubiquitin-proteasome system and autophagy, regulation of apoptosis, proinflammatory signaling pathway and chaperones, regulation of mitochondrial function and biogenesis, and restoration of neurotransmission and synaptic plasticity. In conclusion, herbal remedies in TCM may possibly delay the progression of SCA3, therefore providing justification for clinical trials.

Effects of Hericium erinaceus polysaccharide in porcine IPEC-J2 intestinal epithelial cells against apoptosis induced by oxidative stress

This study was intended to investigate whether Hericium erinaceus polysaccharides (HEP) prevent oxidative stress and apoptosis of intestinal porcine epithelial cells from jejunum (IPEC-J2 cells) induced by hydrogen peroxide (H2O2). Crude HEP were extracted and purified by chromatography. The ultraviolet and infrared spectra and monosaccharide composition of HEP were analyzed. Reactive oxygen species (ROS) generation was quantified by flow cytometry method, and lactate dehydrogenase (LDH) and malondialdehyde (MDA) production were determined by TBARS. Also, apoptosis was analyzed by flow cytometry method and the apoptosis-related regulatory molecules were determined by microplate or western blotting method. Our results showed that pretreatment of IPEC-J2 cells with HEP significantly scavenged ROS and reduced LDH and MDA production. HEP also reduced apoptosis and kept polarity of the mitochondrial membrane potential. Moreover, HEP increased the content of caspase-3 and PARP, and protein expression of Bcl-2, while inhibited Bax and Bad and reduced the content of caspase-9 and release of CytC. Meanwhile, HEP inhibited the protein expression of TNFR1, FAS, and FASL, and decreased the content of caspase-8. The results indicated that HEP had a protective effect against oxidative stress in IPEC-J2 cells and the underlying mechanism was reducing apoptosis via mitochondrial and death receptor pathways.

Effect of erinacine A-enriched Hericium erinaceus supplementation on cognition: A randomized, double-blind, placebo-controlled pilot study

Population aging has led to an increased interest in various dietary supplements in order to preserve cognitive function. The aim of our study was to examine the effects of Hericium erinaceus supplementation (HE) on cognitive function and serum levels of Brain-Derived Neurotrophic Factor (BDNF) and Neuropeptide Y (NPY). An 8-week double-blind comparative study involved 33 subjects, randomly assigned to a HE group and a placebo (P) group. Anthropometric measurements and analyses of selected biochemical parameters were performed before and after the intervention. Simultaneously, faecal samples were collected to determine gut microbiota and chitinase 3-like-1 (CHI3L1) levels. Cognitive function was assessed using two non-verbal speed tests. In the HE group, a significant improvement in cognitive ability was observed when the corresponding cognitive scores at baseline, CHI3L1 level, age, and gender were considered. Moreover, in the HE group there was a significant increase in gut microbiota diversity that was positively correlated to NPY levels. The mechanism that could help to explain the results on the relationship between the active ingredients of the H. erinaceus and the cognitive parameters could point to the CHI3L1 activity that may enhance bioavailability of the bioactive ingredients. Supplementing the diet with HE was recognised as a safe and well-tolerated intervention with a neurocognitive benefit.