Hemp Seeds Research Articles

Урожайность и содержание белка в семенах сортов среднерусской однодомной конопли при разных нормах высева в Среднем Предуралье

The article presents the results of scientific research for 2020-2022 on the study of the content and harvesting of protein with the yield of cannabis varieties depending on the seeding rate in the soil and meteorological conditions of the Middle Urals. The soil of the experimental plots in the years of laying the experiments differed in the agrochemical characteristics of the arable layer: low and medium humus content, high and elevated – mobile phosphorus, elevated and very high – mobile potassium. The soil solution had a strongly acidic, medium acidic and close to neutral reaction. On sod-medium-podzolic medium loamy soil, the Vera variety stood out in terms of seed yield, providing seed productivity of 71 g/m2 in 2020, 193 g/m2 in 2021 and 128 g/m2 in 2022 with a crude protein content of 21.6%, 20.2%, 22.4%, respectively, by year. On average, over the years of research, the collection of raw protein with a yield of 291 and 303 kg/ha of the Nadezhda and Vera varieties had 1.2 million units/ha at the seeding rate, Surskaya hemp formed more raw protein in a yield of 273 kg/ha at a seeding rate of 0.8 million units/ha. The seeding rate of 0.4 million units/ha provided the highest 22.0–25.7% crude protein content in hemp seeds. Keywords: HEMP, VARIETY, SEEDING RATE, CRUDE PROTEIN, YIELD, SEEDS

The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition.

Recently, there has been a renewed interest in Cannabis sativa and its uses. The recreational use of inflorescences as a source of THC has led to the legal restriction of C. sativa cultivation to limit the detrimental effects of psychotropic substance abuse on health. However, this has also limited the cultivation of textile/industrial varieties with a low content of THC used for textile and nutritional purposes. While previously the bans had significantly penalized the cultivation of C. sativa, today many countries discriminate between recreational use (marijuana) and industrial and food use (hemp). The stalks of industrial hemp (low in psychotropic substances) have been used extensively for textile purposes while the seeds are nutritionally versatile. From hemp seeds, it is possible to obtain flours applicable in the bakery sector, oils rich in essential fatty acids, proteins with a high biological value and derivatives for fortification, supplementation and nutraceutical purposes. Hemp seed properties seem relevant for vegetarian diets, due to their high nutritional value and underestimated employment in the food sector. Hemp seed and their derivatives are a valuable source of protein, essential fatty acids and minerals that could provide additional benefit to vegetarian nutrition. This document aims to explore the information available in the literature about hemp seeds from a nutritional point of view, highlighting possible beneficial effects for humans with particular attention to vegetarian nutrition as a supplemental option for a well-planned diet.

Proposal of New Emulsion Systems Containing Hydroxypropylmethylcellulose as a Viscosity Modifier and Diacylglycerols from Mutton Tallow and Hemp Seed Oil

The purpose of this study was to analyze the stability of new emulsions prepared on the basis of modified fats with varying amounts of hydroxypropylmethylcellulose. Selected techniques for evaluating the stability of emulsion systems, such as Turbiscan analysis, and the evaluation of microstructure, texture, particle size and viscosity were used. The evaluation of the above-mentioned studied parameters allowed us to indicate differentiated stability and their properties. The most desired results in terms of stability evaluation were determined for the emulsion prepared on the basis of modified mutton tallow with hemp seed oil in a ratio 3:1 (by weight) containing 0.6% (by weight) of hydroxypropylmethylcellulose. In addition, as the hemp seed oil content in the interesterified fat phase increased, a decrease in the stability of the emulsion systems was noted. Mentioned emulsions were characterized with the lowest value of TSI. Moreover, for those emulsions, the smallest increment in the droplet diameter values of systems after 31 days was recorded. The prepared model formulation can serve as a starting material for new emulsion chemical, cosmetic or food systems.

Nickel in foodstuffs available on the Luxembourgish market and dietary intake

ABSTRACT Nickel is a food contaminant of natural or anthropogenic origin. Monitoring of contaminants in food in general allows obtaining an overview on the presence of substances that are undesirable to health. The aim of this study was to analyse nickel content in food of non-animal origin and beverages sold in Luxembourg to determine the exposure of the population to this contaminant. In total, 660 samples were analysed in the timeframe from 2017 to 2021. The results demonstrate high concentrations of nickel in cashew nuts, walnuts, hemp and sunflower seeds, dried peas, oregano, and cocoa powder. Surveillance of contaminants in food allows identifying contributors to the chronic and acute exposure of nickel in order to potentially set official maximum levels in European legislation in the future, allowing for better enforcement actions in case of contaminated products and increasing consumer protection.

Adsorption of Cadmium and Methylene Blue Using Highly Porous Carbon from Hemp Seeds

Toxins in water, such as metal ions and dyes, have become a global challenge to humanity by causing several serious illnesses. Removal of these toxins from water is needed for human health and environmental concerns. This work investigated the use of hemp seeds as an environmentally friendly adsorbent for applications in water treatment. Pristine hemp seeds (PHSs) were carbonized at 500 and 700 °C to obtain carbon-based hemp seeds (CHS-500 and CHS-700 for the removal of cadmium and methylene blue. The morphological and functional groups of the carbonized adsorbents and pristine hemp seeds were determined by SEM and FTIR. Isotherm studies showed that the Langmuir model best described the adsorption process based on homogenous surfaces. The maximum adsorption capacities were obtained with CHS-700 with a 36.88 and 52.61 mg/g uptake of cadmium and methylene blue, respectively. The effect of contact time showed that the sorption process rate was rapid initially, followed by a slower increment due to the saturation of active sites. ΔS° values were positive, demonstrating the increased randomness and degree of freedom of cadmium and methylene blue in water. The adsorption trends for cadmium and methylene blue by CHS-500 and CHS-700 increased as the temperature rose; a decrease was observed for adsorption by PHSs. This result suggests that the adsorption was endothermic for CHS-500 and CHS-700 and exothermic for PHSs. The pseudo-second-order model better described the uptake of both pollutants by the adsorbents. This research illustrates the great potential of carbon-based hemp seeds in removing cadmium and methylene blue dye from water.

Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread

Due to its multipurpose usability, short production cycle, and low capital requirement in cultivation, hemp represents an excellent material applicable to the Sustainable Development Goals (SDGs) defined by the United Nations Organization as a strategy “to achieve a future better and more sustainable for all”. Hemp seeds represent the only edible part of Cannabis sativa and have a distinctly different nutritional composition from other representative foods such as rice and wheat (high protein content, low carbohydrate content, polyunsaturated fatty acids, dietary fiber, and gluten-free). Hemp seeds are mainly used for the production of oil; the waste obtained after extraction, reduced to a fine powder and rich in bioactive components, is added to durum wheat flour and used for the preparation of fortified bread. The aim of this study was to use varying percentages of hemp seed flour for bread production and determine the impact of fortification on texture, organoleptic characteristics, crumb color, changes in crumb texture, total polyphenols, the scavenging activity of free radicals, and amino acid content. The solid residue remaining after oil extraction from hemp seeds (generally discarded as waste or added to feed) was triturated and sieved to 0.530 mm (Hemp 1) or 0.236 mm (Hemp 2). Samples of fortified bread were obtained by replacing variable percentages of durum wheat semolina with the two hemp flours (5%, 7.5%, and 10%). The total phenolic content of the fortified bread was between 0.73 and 1.73 mg GAE/g, and the antiradical activity was between 1.17 and 3.18 mmol TEAC/100 g on the basis of the growing fortification. A comparison of Ciclope semolina bread with hemp flour-enriched bread showed a large increase in amino acid content in the fortified samples. In particular, bread enriched with 10% hemp flour 2 showed a higher content of glutamic acid, tyrosine, proline, and essential amino acids such as leucine and isoleucine compared to other samples with the same percentage of substitution. The amount of hemp seed flour influenced the color of the crumb by increasing the yellow index from 18.24 (100% Ciclope) to 21.33 (bread with 5% hemp flour 2). The results of the sensory analysis were very good, demonstrating the high acceptability of fortified breads at higher percentages.

Effect of hulled Cannabis sativa L. seeds in a home-made diet for adult dogs

Homemade diets integrated with functional ingredients may help to ensure that companion animals have a good life quality given the rise in their average lifespan. This study investigates the effects of a complete and well-balanced homemade diet supplemented with hulled hemp seeds. Twelve adult dogs divided into two groups: CTRL, fed the basal diet and HEMP, fed the diet integrated hulled Cannabis sativa L. seeds (4 g/100g of ration) were enrolled in the trial. The following samples were collected: (a) individual faecal samples to assess the diet digestibility through an indirect method of acid-insoluble ash; b) blood samples to evaluate the oxidative state through an OXI adsorbent test; and c) rectal swabs for intestinal microbiota analysis (alpha- and beta-diversity and taxonomy). The results reveal that with respect to the commercial diet used in this study, our homemade diet increased the total and protein digestibility (total: 53.97 ± 2.54% and 58.20 ± 2.58%; p < .030; protein: 70.54 ± 2.01% and 82.78 ± 5.35%; p < .001). The change in diet positively altered the microbiota structure and increased beta-diversity index significantly (p < .010). The hemp seeds significantly (p < .001) reduced the oxidative stress in the serum. This study highlights how hemp increases the body’s defences and that a homemade diet promotes diversity in the gut microbial population.

Simultaneous Determination of Posaconazole and Hemp Seed Oil in Nanomicelles through RP-HPLC via a Quality-by-Design Approach.

The present study involves the development of a reverse-phase HPLC method employing the quality-by-design methodology for the estimation of posaconazole and hemp seed oil simultaneously in nanomicelles formulation. The successful separation of posaconazole and hemp seed oil was achieved together, and this is the first study to develop and quantify posaconazole and hemp seed oil nanomicelles with linoleic acid as the internal standard and developed a dual drug analytical method employing a quality-by-design approach. The study was performed on a Shimadzu Prominence-I LC-2030C 3D Plus HPLC system with a PDA detector and the Shim-pack Solar C8 column (250 mm × 4.6 mm × 5 μm) for analysis with a mobile phase ratio of methanol:water (80:20% v/v) maintaining the flow rate of 1.0 mL/min. The final wavelength was selected as 240 nm and the elution of hemp seed oil and posaconazole was obtained at 2.7 and 4.6 min, respectively, with a maximum run time of 8.0 min. Box Behnken design was employed to optimize the method, keeping the retention time, peak area, and theoretical plates as dependent variables, while the mobile phase composition, flow rate, and wavelengths were chosen as independent variables. Parameters such as specificity, accuracy, robustness, linearity, sensitivity, precision, ruggedness, and forced degradation study were performed to validate the method. The calibration curves of posaconazole and hemp seed oil were determined to be linear throughout the range for concentration. The suggested approach can be effectively utilized for estimating the content of drugs from their nanoformulation and proved suitable for both in vivo and in vitro research.

Mining the chemical diversity of the hemp seed (Cannabis sativa L.) metabolome: discovery of a new molecular family widely distributed across hemp.

Hemp (Cannabis sativa L.) is a widely researched industrial crop with a variety of applications in the pharmaceutical, nutraceutical, food, cosmetic, textile, and materials industries. Although many of these applications are related to its chemical composition, the chemical diversity of the hemp metabolome has not been explored in detail and new metabolites with unknown properties are likely to be discovered. In the current study, we explored the chemical diversity of the hemp seed metabolome through an untargeted metabolomic study of 52 germplasm accessions to 1) identify new metabolites and 2) link the presence of biologically important molecules to specific accessions on which to focus on in future studies. Multivariate analysis of mass spectral data demonstrated large variability of the polar chemistry profile between accessions. Five main groups were annotated based on their similar metabolic fingerprints. The investigation also led to the discovery of a new compound and four structural analogues, belonging to a previously unknown chemical class in hemp seeds: cinnamic acid glycosyl sulphates. Although variability in the fatty acid profiles was not as marked as the polar components, some accessions had a higher yield of fatty acids, and variation in the ratio of linoleic acid to α-linolenic acid was also observed, with some varieties closer to 3:1 (reported as optimal for human nutrition). We found that that cinnamic acid amides and lignanamides, the main chemical classes of bioactive metabolites in hemp seed, were more concentrated in the Spanish accession Kongo Hanf (CAN58) and the French accession CAN37, while the Italian cultivar Eletta Campana (CAN48) demonstrated the greatest yield of fatty acids. Our results indicate that the high variability of bioactive and novel metabolites across the studied hemp seed accessions may influence claims associated with their commercialization and inform breeding programs in cultivar development.

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies.

Hemp seeds are currently used mainly for oil extraction, generating waste that could be potentially exploited further as a source of proteins and other bioactives. This study aims to valorise hemp waste (Cannabis sativa, L.) from previous oil extraction as a source of protein by analysing the effect of high-pressure processing (HPP) pre-treatments (0-600 MPa; 4-8 min) combined with conventional or ultrasound-assisted extraction (UAE) methods on protein recovery/purity, amino acid composition, and protein structure. Overall, maximum protein recovery (≈62%) was achieved with HPP (200 MPa, 8 min) with UAE. The highest protein purity (≈76%) was achieved with HPP (200 MPa, 4 min) with UAE. Overall, UAE improved the extraction of all amino acids compared to conventional extraction independently of HPP pre-treatments. Arg/Lys ratios of the protein isolates ranged between 3.78 and 5.34, higher than other vegetable protein sources. SDS-PAGE did not show visible differences amongst the protein isolates. These results seem to indicate the advantages of the use of UAE for protein recovery in the food industry and the need for further studies to optimise HPP/UAE for an accurate estimation of processing costs and their effects on the composition and structure of proteins to contribute further to the circular economy.

Dynamic high-pressure microfluidization assist in stabilizing hemp seed protein-gum Arabic bilayer emulsions: Rheological properties and oxidation kinetic model

Hemp seed protein (HSP) stabilized emulsion was subjected to dynamic high-pressure microfluidization (DHPM). Gum Arabic (GA) was added to the emulsion system to prepare HSP-GA bilayer emulsion, which improved the stability of hemp seed oil (HSO). Under the DHPM treatment at 120 MPa, the particle size of HSP-GA bilayer emulsion was 260.02 nm and the zeta potential was − 25.9 mV. The interfacial adsorbed protein of the DHPM-treated emulsion increased to 37.35%. And the viscosity, the storage modulus (G'), and loss modulus (G") were increased. The HSP-GA emulsion under 120 MPa was selected to develop an oxidation kinetic model to obtain equation c=e10.56086e−3659.66658T*t+0.72, which was used to predict the POV variation of HSO within the bilayer emulsion system. The CBD retention rate was 93.54% during storage for 20 days. It can be concluded that the effective encapsulation of DHPM treatment and bilayer emulsion system is beneficial to broaden the application of hemp seeds in processing industry.

Cannabis sativa: origin and history, glandular trichome development, and cannabinoid biosynthesis.

Is Cannabis a boon or bane? Cannabis sativa has long been a versatile crop for fiber extraction (industrial hemp), traditional Chinese medicine (hemp seeds), and recreational drugs (marijuana). Cannabis faced global prohibition in the twentieth century because of the psychoactive properties of ∆9-tetrahydrocannabinol; however, recently, the perspective has changed with the recognition of additional therapeutic values, particularly the pharmacological potential of cannabidiol. A comprehensive understanding of the underlying mechanism of cannabinoid biosynthesis is necessary to cultivate and promote globally the medicinal application of Cannabis resources. Here, we comprehensively review the historical usage of Cannabis, biosynthesis of trichome-specific cannabinoids, regulatory network of trichome development, and synthetic biology of cannabinoids. This review provides valuable insights into the efficient biosynthesis and green production of cannabinoids, and the development and utilization of novel Cannabis varieties.

Features of forming the productivity of modern hemp varieties using organic cultivation technology

Seed hemp can be used to produce products and restore soil fertility. The adaptive potential of cannabis varieties can be implemented by optimising their cultivation technologies. The purpose of this study was to substantiate the features of forming the productivity of cannabis varieties adapted to organic cultivation technologies. Field studies were conducted during 2019-2021 on leached chernozems. Research methods: field, laboratory, statistical and comparative calculation. The regularities of yield formation of hemp straws, fibre, and seeds depending on the genetic potential of varieties and cultivation technology were investigated. The suitability of five hemp varieties for organic cultivation was evaluated. It was established that the introduction of organic cultivation technology has a positive effect on crop productivity. With organic cultivation of Hliana and Hloba varieties, the increase in the yield of straw (0.07-0.11 t/ha) was statistically insignificant compared to inorganic technology. Cultivation of Zolotoniski 15 and Sula varieties using organic technologies increased the yield of hemp straw by 0.14 t/ha. The Lara variety showed an insignificant decrease in the straw yield. This confirmed the theory that the introduction of organic cultivation of hemp will not lead to a decrease in yields. Organic technologies for growing hemp contributed to an increase in their yield compared to the traditional one, provided that varieties were selected correctly. The best suitability for organic cultivation in terms of fibre yield was recorded in the Lara variety. The obtained results will be used to improve and introduce organic technologies for growing adapted hemp varieties, depending on the purpose of fibre or seeds

Comparative Study on the Starter Cultures as Influence on Yogurt Fortified with Hemp Seeds Protein

Comparative Study on the Starter Cultures as Influence on Yogurt Fortified with Hemp Seeds Protein

Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats.

The present pilot study investigates the blood biochemical changes induced by hemp seeds in rats with diabetes. The composition of industrial hemp seeds, antioxidant activity, identification and quantification of phenols and fatty acids from hemp oil were determined. The Wistar adult rats used in the experiment were divided into three groups (n = 6) and kept under standard conditions. Group one, the control group (individuals without diabetes), and group two (diabetic individuals) received water and normal food ad libitum, while the third group, also including diabetic individuals, received specific food (hemp seeds) and water ad libitum. Subsequent blood biochemical parameters were determined. Hemp seeds had higher phenol (14 compounds), flavonoids and PUFA contents compared to other plants seeds. In addition, the antioxidant activity in Cannabis sativa was also increased. Moreover, the ratio between n-6 and n-3 was 4.41, ideal for different diseases. Additionally, all biochemical parameters showed significant changes following the treatment. It was shown that high doses of hemp seeds decreased diabetes-induced biochemical damage in rats most probably due to the high content of active compounds. In order to use these seeds in humans, it is essential to find out which hemp compounds are particularly responsible for these effects. Moreover, for the objective investigation of their effects, longer-term studies are needed.

ON THE PROSPECTS OF PROCESSING HEMP HUSK INTO A CELLULOSE PRODUCT

Technical hemp seeds are a source of valuable oil and biologically active substances. With the growth of their production and processing, the volume of secondary raw materials also increases, including the husk remaining after the collapse of hemp seeds. The purpose of this study is to obtain cellulose from hemp husk and characterize the cellulose product. Hemp husk is a mixture of the seed coat and the remnants of the kernel. The studied husk contained 7.7% of the core fraction. The cellulose content in the raw material was 40.8%, lignin – 28.7%. The content of water-soluble compounds varied in the range of 19–20%. The amount of extractives (in ethyl alcohol) was 4.6%. The cellulose product was obtained using peroxide treatment and a combined method combining enzyme and peroxide treatment of raw materials. The yield of the product was 32–37%, the content of cellulose in it was from 80 to 96%, the degree of polymerization was 170–200, the content of crystalline cellulose was 47–57%. It was found that during the peroxide treatment, the product yield after 120 minutes of the process did not change; the degree of polymerization decreased and began to grow steadily after 150 min, which can be explained by the recrystallization of the amorphous fraction. The conducted IR spectroscopic study indicates a low content of non-cellulose components in the target product. The paper shows the possibility of obtaining basic cellulose raw materials for the production of purified cellulose.The cellulose product obtained from hemp husk is characterized by a low content of crystalline cellulose, as a result of which it is a promising raw material for the production of powdered cellulose.

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil.

The popularity of hemp cultivation for industrial purposes has been steadily growing for many years. With the addition of products derived from these plants to the Novel Food Catalogue, maintained by the European Commission, a significant increase in interest in hemp food is also expected. The aim of the study was to determine the characteristics of hempseed, oil, and oil cake samples produced from experimental plots grown in different conditions. The research was conducted on the Henola variety, one of the newest and most popular varieties of hemp, recently bred for grain and oil. The content of bioactive compounds in grain and oil has been subjected to detailed chemical analyses in order to determine the effect of fertilization, the method of plant cultivation, and processing conditions on their quantity. The test results and the statistical analysis carried out showed a significant impact of the tested factors on the content of some of the tested bioactive compounds. The obtained results will help in the development of an effective method of cultivation for this hemp variety in order to maximize the content of the desired bioactive compounds per unit of cultivation area.

Structural Characteristics of Shells in a Fibrous Cultivar of Cannabis sativa L

ABSTRACT Most commercial products of dehulled hemp seeds frequently include dark green remnants of shells. The entire removal of shell particles including seed coats and pericarp pieces can improve the quality of hempseed-based products. In this study, the structural characteristics of fruit walls (pericarp) and seed coats of Cannabis sativa were examined using scanning electron microscopy. The pericarp was comprised of three distinct zones, exo-, meso-, and endocarp. The exocarp and the mesocarp were tightly fused to form a thick layer. The endocarp was characterized by its sclerenchymatous columnar cells, which contained greatly thickened and multi-porous cell walls. On the other hand, the seed coats were comprised of two leathery coats, the outer and inner coats. The outer seed coat was a conspicuous layer with a reticular-shaped structure like a net. However, the three-layered inner seed coat was composed of two thin layers (inner seed coat 2, inner seed coat 3) and a large rectangular cell layer (inner seed coat1) at the lower position. This work provides a better understanding of the structural characteristics of hemp shells. It will lead to the improvement of dehulling machinery of hempseed and help ensure stringent quality control of hempseed-based products.

Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hemp (Cannabis sativa L.) seeds have recently been attracting attention as a new high-value-added food material owing to their excellent nutritional properties, and research on the development of functional food materials using hemp seeds is actively progressing. This study aimed to evaluate the antioxidant properties of hemp seed protein hydrolysates. Protein hydrolysates were prepared from defatted hemp seed powder (HS) by enzymatic hydrolysis using five different proteases (alcalase, bromelain, flavourzyme, neutrase, and papain). 2,4,6-trinitrobenzene sulfonic acid (TNBS) assay and SDS-PAGE analysis revealed that HS showed a high degree of hydrolysis after treatment with each enzyme except papain. The total polyphenol content of the protein hydrolysates (&lt;3 kDa) and the RC50 values obtained from two different antioxidant tests showed that alcalase hydrolysate (HSA) had a relatively high level of antioxidant capacity. In addition, treatment with HSA (25-100 μg/mL) significantly inhibited linoleic acid peroxidation. These results suggest that hemp seed protein hydrolysates are potential sources of natural antioxidants. Future studies will focus on the identification of active peptides from HSA.

UPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Foods Distributed in South Korea

UPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Foods Distributed in South Korea