Heavy Pigs Research Articles

Effect of group size-floor space allowance and floor type on growth performance and carcass characteristics of heavy pigs

Objective: To evaluate the effects of group size-space allowance and floor type on growth performance and carcass characteristics in pigs slaughtered at 160 kg live weight (LW). Materials and methods: (Landrace × Large White) × Duroc pigs (N = 216), averaging 89.8 ± 0.4 kg LW at approximately 6 months of age, were evenly distributed among 18 pens (six pens per room, equal numbers of barrows and gilts per pen). Nine pens provided a low space allowance (LSA; k = 0.033; 1.0 m2 per animal; 126 pigs), and nine pens provided a high space allowance (HSA; k = 0.047; 1.4 m2 per animal; 90 pigs). After 90 days, six pigs per pen were slaughtered (total 108 pigs; 156 ± 1.4 kg LW). The proportion of floor contaminated with manure, urine, or both, and environmental parameters, were recorded during the observation period. Results: Pigs on all floor types tended to gain more weight with HSA than with LSA (P = .08) days 46 to 90. Average daily gain (ADG) and final LW were higher for barrows than gilts (P < .05). Feed conversion ratio tended to be lower (P < .10) for HSA than LSA animals. Backfat thickness was higher for HSA and rooms with totally slatted floors. Contaminated floor area was smaller with totally slatted floors. Implications: Increasing space allowance from k = 0.033 to k = 0.047 is associated with better ADG at LW > 120 kg, suggesting that this change might be of benefit to the heavy-pig industry.

The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

Effects of ractopamine hydrochloride (RAC) on carcass parameters in heavy weight (133.24 ± 8.07 kg) finishing pigs ( n = 278) given amino acid fortified (AA) or 16% crude protein (CP) diets were evaluated. A total of seven experimental diets were formulated; RAC was added at 0, 5 and 20 ppm to the 16% CP diets (CP0, CP5 and CP20, respectively) and at 0, 5, 10 and 20 ppm to the AA fortified diets (AA0, AA5, AA10 and AA20, respectively). Carcass, tenderloin, and ham weights were heavier ( P < 0.05) for RAC AA diets vs. AA0. Loin weight was heavier ( P < 0.05) for AA20 vs. AA0 and CP20 vs. CP0. No differences ( P > 0.05) were observed for color or firmness scores. Carcass muscle score, ham weight and protein% were greater ( P < 0.05) for RAC diets. Moisture was greater ( P < 0.05) and fat was lower ( P < 0.05) for AA5 and AA20 vs. AA0 and CP5 and CP20 vs. CP0. Feeding RAC to late finishing swine increases carcass yields and protein% with lower fat% for pigs weighing up to 136 kg.

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

Carcass characteristics, meat quality traits, and sensory attributes were evaluated in late-finishing barrows and gilts, weighing between 100 to 130 kg of BW, fed 0, 5, or 7.4 mg/kg of ractopamine hydrochloride (RAC) for the final 21 to 28 d before slaughter. Carcass data were collected from carcasses from barrows and gilts (n = 168), and all primal cuts from the right sides of these carcasses were fabricated to calculate primal yields as a percentage of the HCW. Subjective (National Pork Producers Council and Japanese) color, firmness, and marbling scores were determined on the LM of each loin and the semimembranosus muscle (SM) of the ham, whereas the moisture, extractable lipid, Warner-Bratzler shear force (WBSF), and trained sensory evaluations (juiciness, tenderness, and pork flavor) were measured on the LM samples only. Gilts produced heavier (P < 0.05) HCW than barrows, whereas feeding RAC increased (P < 0.05) HCW over pigs fed diets devoid of RAC. Carcasses from gilts also had greater (P < 0.02) primal cut and lean cut (P < 0.01) yields than barrows, and dietary inclusion of 5 mg/kg of RAC increased (P < 0.05) total boneless cut and lean cut yields when compared with carcass from pigs fed 0 or 7.4 mg/kg of RAC. Warner-Bratzler shear forces values were greater (P < 0.05) in the LM of gilts than barrows, but only juiciness scores were greater (P < 0.03) in LM chops from barrows than gilts. The LM from barrows had greater intramuscular lipid (P < 0.001) than the LM from gilts, and even though the LM from pigs fed 5 mg/kg of RAC had greater (P < 0.04) WBSF values than the LM from pigs fed 0 or 7.4 mg/kg of RAC, including RAC in the late-finishing diets for 21 or 28 d did not affect sensory panel rating or percentages of moisture and intramuscular lipid. In summary, addition of RAC in the late-finishing diet improved carcass and primal cut yields when it was fed at 5 and 7.4 mg/kg without altering pork quality traits regardless of whether RAC was fed for 21 or 28 d.

Use of pure glycerol in fattening heavy pigs

Eighty Italian Duroc × Italian Large White pigs (BW 42.6 ± 3.37 kg) were used to determine the effects of pure glycerol on growth performance and meat quality of heavy pigs. Pigs were divided into five groups receiving 0% (control), 5% or 10% during the growing and finishing phases (42.6–160 kg BW) (G+F5,G+F10) or 5% or 10% during the finishing period (100–160 kg BW) (FIN5,FIN10) of pure glycerol in substitution for maize meal (on a dry matter basis). The pigs were slaughtered at approximately 160 kg BW. The growth performance of pigs fed 5% glycerol did not differ from controls regardless of feeding duration, whereas those fed 10% glycerol showed reduced growth and poorer feed:gain ratio. Fat quality and meat suitability for raw ham curing were not affected by dietary treatment. Differences were not consistent enough to draw any conclusion about the effects of feeding glycerol on sensory characteristics.

Evaluation of post mortem stability of porcine skeletal muscle RNA

The objective of this study was to evaluate the effect of postmortem times on the quality of porcine skeletal muscle total RNA in order to consider the possibility to use postmortem material for gene expression analysis. Samples of Musculus semimembranosus were collected at 20 min, 2 h, 6 h, 24 h and 48 h postmortem from the left legs of four commercial heavy pigs. Total RNA was analysed by agarose gel electrophoresis stained with ethidium bromide and by microfluidic capillary electrophoresis on an Agilent 2100 Bioanalyzer instrument obtaining 28S:18S rRNA peak ratios and RIN values. The average RIN values of the analysed samples were 7.45 ± 0.13, 7.43 ± 0.15, 7.45 ± 0.10, 7.33 ± 0.15 and 3.95 ± 0.58 for the same postmortem times, respectively, indicating that RNA degradation was present at 48 h postmortem. In a similar experiment, carried out by other authors on beef cattle muscle total RNA extracted at different postmortem times, RNA was stable up to 8 days after death as indicated by intact 28S and 18S rRNA bands. Thus, differences among species or other environmental factors might affect the level of RNA degradation. In the porcine postmortem samples, qualitative assessment of GAPDH transcripts by PCR amplification of different cDNA fragments indicated that postmortem stages did not affect the possibility of analysing this housekeeping gene. Thus, postmortem porcine skeletal muscle can be an useful tissue to obtain gene expression based information.

Influence of sex and castration of females on growth performance and carcass and meat quality of heavy pigs destined for the dry-cured industry1

Crossbred pigs (n = 240) from Pietrain x Large White sires mated to Landrace x Large White dams, with an average age of 100 d (60.5 +/- 2.3 kg of BW), were used to investigate the effects of sex and slaughter weight (SW) on growth performance and on carcass and meat quality characteristics. There were 6 treatments arranged factorially, with 3 classes (intact females, IF; castrated females, CF; and castrated males, CM) and 2 slaughter weights (114 and 122 kg of BW). Each of the 6 combinations of treatments was replicated 4 times, and the experimental unit was a pen with 10 pigs. Castrated males and CF ate more feed, grew faster, and had more carcass backfat depth and fat thickness at the gluteus medius muscle but lower loin yield than IF (P < 0.05). In addition, CF and CM had more intramuscular fat (P < 0.05) and less linoleic acid content in the subcutaneous fat (P < 0.01) than IF. Pigs slaughtered at 122 kg of BW had lower ADG (P < 0.05), decreased G:F (P < 0.05), and more gluteus medius fat than pigs slaughtered at 114 kg of BW (P < 0.05). It was concluded that CF and CM had similar productive performance and meat quality characteristics when slaughtered at the same age, and that castration of females improved ADG and increased weight and fat content of primal cuts with respect to IF. Therefore, castration of females is recommended in pigs destined for the dry-cured industry because of the beneficial effects on quality of the primal cuts.

Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

The study aimed to evaluate, with regard to the human nutrition, the lipid profile of meat and backfat from gilts and barrows of the Italian autochthonous genotype Casertana and its crossbreed (Casertana × Large White) slaughtered at two different live weights. Meat from the Casertana cross was nutritionally comparable to that from the purebreed and both would be considered healthy, irrespective of sex and weight, due to the relatively low levels of intramuscular lipids and cholesterol. Muscle cholesterol was considerably lower in the heavy pigs than in the light ones and, as weight increased, cholesterol decreased but only in gilts. Females supply meat with higher polyunsaturated fatty acids (PUFA) and slightly lower saturated fatty acids (SFA) respect to barrows and, thus, higher PUFA/SFA ratio. Casertana crossbreds can represent a good alternative to pure Casertana, mainly in the production of Colonnata lard, due to the better fatty acid profile of the subcutaneous adipose tissue. From the nutritional point of view, the optimal slaughtering weight was about 150 kg for both genotypes. Heavy pigs, compared to the light ones, produced loin with lower atherogenic and thrombogenic indexes, lower SFA/unsaturated fatty acids ratio, and higher PUFA/SFA ratio.

Effect of polymorphism in the porcine cytochrome b5 (CYB5A) gene on androstenone and skatole concentrations and sexual development in Swedish pig populations

The present study investigated the presence of a single-nucleotide polymorphism (G > T) at base −8 upstream of ATG in 5′ untranslated region of cytochrome b5 (CYB5A) gene in Swedish pig populations and evaluated the significance of this polymorphism for androstenone and skatole levels, sexual development and performance parameters in pigs. Frequencies of the T allele were 6.7% for Swedish Yorkshire × Landrace crossbred pigs (n = 245), 6.5% for Swedish Yorkshire (n = 99) and 12.8% for Landrace breed (n = 74). No deviations from Hardy–Weinberg equilibrium were observed in the investigated populations. In Swedish Yorkshire × Landrace crossbred entire male pigs (n = 193), plasma samples were analysed for skatole, androstenone, testosterone and oestrone sulphate, and fat samples were analysed for androstenone, skatole and free oestrone. Additionally, testis weight and bulbourethral gland length for crossbred pigs were recorded. Plasma androstenone levels were significantly lower in the G/T genotype at 90 kg live weight compared with the wild G/G genotype at the same live weight (P = 0.006). In heavier pigs, plasma androstenone levels did not differ between genotypes (P = 0.382). Fat androstenone levels were not affected by CYB5A genotype (P = 0.252). Skatole levels in the G/T genotype at 115 kg live weight were lower compared with those in the G/G genotype in plasma (P = 0.048) and fat (P = 0.028), although no differences were observed in lighter pigs. Testis weight, bulbourethral gland length, testosterone and oestrone sulphate levels in plasma, and oestrone levels in fat were not affected by genotype. We concluded that the presence of the T allele in the CYB5A gene resulted in lower androstenone levels in plasma, and lower skatole levels in fat and plasma; this reduction, however, was dependent on the live weight of the animals. Reproductive hormones and growth rate did not differ between the pigs of different genotypes, whereas a higher lean meat content was found in the G/T genotype in comparison with the G/G genotype. The practical application of those results in Sweden is doubtful because of lack of the effect on androstenone in fat and the low frequency of the T allele in the studied Swedish pig populations.

Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs

1. How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls? A. Herdmann, J. Martin, G. Nuernberg, J. Wegner, D. Dannenberger, K. Nuernberg Meat Science CrossRef

Cloning and Expression Analysis of the ??Subunit of Porcine Prolyl 4-hydroxylase

Prolyl 4-hydroxylase (P4H) plays a central role in collagen synthesis by catalyzing the hydroxylation of the proline residue in the X-Pro-Gly amino acid sequence, and controls the biosynthesis of collagen that influences overall meat quality. In order to verify expression level of the catalytic a subunit of P4H, a 2.7 kb clone of the α-subunit gene for P4H was selected from a cDNA library prepared from the muscular tissue of Sancheong berkshire pigs, and the whole gene sequence was determined. As expression level of the α-subunit of P4H differed between tissues of pigs, we intended to assess more precisely the level of α-subunit expression between tissues of Sancheong Berkshire pigs by using RT-PCR. Muscular and adipose tissues were taken from each pig grouped by growth stage (weighing 60, 80, and 110 kg) of Yorkshire and Sancheong Berkshire pigs, and the expression levels of the α-subunit of P4H were examined. Since there were significant differences in the expression level with respect to variation in growth stage (p<0.01), an attempt was made to identify any influences of pig species and tissue variation. The muscular and adipose tissues of pigs weighing 110 kg showed higher expression levels than pigs weighing 60 kg and 80 kg. In general, significantly higher expression levels were found in muscular than in adipose tissue. The expression levels in Sancheong Berkshire were significantly higher than in Yorkshire pigs (p<0.01 or p<0.05). Since expression level of the α-subunit of P4H affects the activity of P4H and is connected to the biosynthesis of collagen and increased collagen can improve meat texture, this finding may explain why meat quality of the Sancheong Berkshire pig is acclaimed in Korea. Given the higher expression levels of the α-subunit gene in adipose than in muscular tissue, and also in the heavier pigs, more intensive studies are required to assess the correlation between expression level of the α-subunit gene and overall meat quality.

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

To assess the effects of dietary CLA, lysine and sex on performance, blood metabolites, carcass characteristics, meat quality and skeletal development, seventy-two pigs (initially 105.3 ± 6.6 kg live weight) barrows and gilts, were assigned to one of four diets in a 2 × 2 × 2 factorial arrangement. The diets contained 0% or 0.75% CLA, and 0% or 0.16% of l-lysine–HCl. All pigs were slaughtered at an average weight of 153.4 ± 11.0 kg. Neither CLA nor lysine supplementation influenced growth, blood metabolites or carcass characteristics. CLA reduced ( P < 0.05) pH 24 and increased ( P < 0.01) yellowness ( b ∗) of the Longissimus muscle. Lysine increased ( P < 0.01) pH 24 and reduced ( P < 0.01) muscle ash content. CLA reduced ( P < 0.05) collagen synthesis, and lysine increased (P < 0.05) collagen synthesis in Longissimus muscle, but no influence on intramuscular collagen maturity or muscle hydroxylysylpyridinoline crosslink concentration were observed. In addition, metacarpal bone diameter was reduced ( P < 0.05) by CLA. Barrows had higher ADG, final weight ( P < 0.01), carcass weight, lean percentage ( P < 0.05), serum cholesterol ( P < 0.05) and triacylglycerol ( P < 0.001) than gilts. Metatarsal diameter was larger in gilts than barrows ( P < 0.05).

Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs

Two experiments were conducted to measure the apparent ileal digestibility coefficients (AID) of protein and amino acids from canola meal (CM) and a pelleted canola meal (PCM) and their effect on specific activity (SA) of pancreatic proteases in weaned piglets and growing pigs. In experiment one, 24 piglets weaned at 17 days and weighing 5.5 kg were used. Treatments were a reference diet with 200 g of crude protein (CP) kg − 1 elaborated with casein (C) as the sole protein source, a diet containing C–CM and a diet containing C–PCM. These diets were obtained using the reference diet plus 100 g kg − 1 of CM or PCM that substituted an isoproteic mixture of casein and maize starch from reference diet, so that the AID coefficients for their protein and amino acids could be calculated by difference. In experiment two, nine castrated pigs weighing 39.5 kg were used. Treatments were a reference diet with 160 g of CP kg − 1 elaborated with casein (C) as the sole protein source, diet C–CM and diet C–PCM. These diets were obtained using the reference diet plus 300 g kg − 1 of CM or PCM that substituted an isoproteic mixture of casein and maize starch from reference diet. In piglets, the AID coefficients for casein were highest ( P < 0.05), those of PCM were intermediate, and those of CM were the lowest. In older pigs, the AID coefficients for casein were highest, and those of CM and PCM were similar ( P > 0.05). The SAs of chymotrypsin, trypsin and carboxypeptidases A and B were lower in piglets than in heavier pigs. Moreover, the SAs of trypsin, chymotrypsin, and carboxypeptidase B were lower ( P > 0.05) in animals fed casein. The results showed in piglets that whereas CM was less digestible, pelleted canola meal improved protein and amino acid ileal digestibility, resulting in similar AID coefficients to those of growing pigs.

Effect of Farm Floor Type on the Behaviour of Heavy Pigs during Pre-slaughter Handling

Nanni Costa, L., 2007. Effect of farm floor type on the behaviour of heavy pigs during pre-slaughter handling. Veterinary Research Communications, 31(Suppl. 1), 397–399

Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems

A trial was conducted to study the effects of sex (castrated males; females) and terminal sire line (DD, Danish Duroc; SD, Spanish Duroc; RIB, Retinto Iberian) on performance and carcass and meat quality of pigs slaughtered at 145 kg body weight. The female line was pure Iberian in all cases. Each treatment was replicated five times (six pigs). Females were more efficient, had less carcass and inter- and intramuscular fat and more trimmed primal cuts yield than castrated males. Duroc sired pigs grew faster and had better feed conversion and carcass quality than RIB sired pigs. Crossbreeds from SD had less carcass yield than crossbreeds from DD or RIB. We conclude that productive performance and primal cuts yield were higher for females than for castrated males. Danish Duroc sires are an alternative to Spanish Duroc and Retinto Iberian sires for production of heavy pigs destined for the dry cured industry.

The effects of feeding level upon protein and fat deposition in Iberian heavy pigs

Eighteen Iberian barrows of 100 kg initial BW were used in a comparative slaughter experiment to investigate the effects of feeding level (FL; 0.70 and 0.95 × ad libitum) on growth, protein- and fat-deposition rates and body composition. They were fed on a diet supplying the optimum level of digestible ideal protein:ME ratio (4.82 g/MJ) and slaughtered at 150 kg BW. The apparent digestibility of DM, OM, total N and GE, and the ME:GE and ME:DE ratios were not affected by FL. The average daily gain increased with the increase in FL (691 and 918 g/day respectively). Neither the gain:feed (g/g DM) nor the gain:ME intake (g/MJ) ratios were significantly affected however. An energy cost of 59.9 kJ ME/g gain was calculated. The rate of whole-body protein deposition was not significantly altered by FL. On average it reached 80 g/day. The pigs fed at the lowest level exhibited lower fat deposition ( P < 0.01) and total energy retention ( P < 0.01) than those in the group subjected to only a slight feed restriction. The overall efficiency of utilization of ME for energy gain (ER:ME intake) remained at 0.363 on average, irrespective of the FL imposed. Relative proportions of energy retained as protein and fat were not statistically altered by changes in FL. Mean values for ERP:ER and ERF:ER were 0.100 and 0.903 respectively. No differences between treatments were observed in fat, ash, water or energy content of the whole-body (g/kg) at 150 kg empty BW, the mean values ( n = 12) being 512 ± 8.5, 27.6 ± 0.63 and 353 ± 6.7 g/kg for fat, ash and water respectively and 22.90 ± 0.31 MJ/kg for energy. Nevertheless, the proportion of protein tended to decline with the increase in FL (111 vs 104; P = 0.069). At 150 kg the Iberian pigs contained more fat and energy and less ash and water than at 100 kg. Whilst the percentage of lean tissue decreased significantly ( P < 0.05) and protein content in the carcass showed a strong tendency to decline in the pigs fed close to ad libitum (104 vs 96; P = 0.056), the proportions of fat, ash, water and energy remained constant at 564 ± 9.0, 22.2 ± 0.91, 312 ± 6.6 g/kg, and 24.82 ± 0.32 MJ/kg, respectively. It was concluded that a degree of feed restriction may result in a discernible improvement in carcass quality.

Effects of fattening boars in mixed or single sex groups and split marketing on pig welfare

AbstractOur aim was to evaluate the effects of single or mixed sex fattening of boars and split marketing (SM) on pig welfare. Female (n = 10), male (n = 10) and mixed sex (n = 10) groups were fattened to 105 kg. Two focal pigs per pen were selected for continuous behaviour observations and skin lesion inspections. Aggressive and sexual behaviours were recorded during feeding. One week prior to slaughter the three heaviest pigs in half of the pens were marketed. There was more sexual behaviour in mixed and male groups. However, there was less agonistic behaviour in mixed and female compared to male groups. SM male groups tended to have higher lesion scores than non-SM male groups. There was more mounting in non-SM mixed groups than in both SM and non-SM female groups. The welfare of boars was improved in mixed sex groups but females fared better in single sex groups. Split marketing reduced the welfare of pigs in male groups but improved pig welfare in mixed groups.

Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet

We conducted two experiments in heavy-weight Iberian pigs to determine: a) the effect of lysine or protein addition – the former as l-lysine·HCl, the latter by fresh cut herbage supplementation – on protein deposition when they were fed on holm-oak acorns; b) the digestibility of energy and nutrients in acorns and freshly cut, mixed herbage; and c) a possible change in the partition of digestion along the gastro-intestinal tract of the pigs fed on acorns with the inclusion of herbage. In Experiment 1, carried out in eight cannulated pigs, the daily intake of acorns reached 44.9 g DM/kg 0.75 BW and the addition of 0.58 g l-lysine/kg of whole acorns failed to alter N retention significantly ( P > 0.05). We obtained high coefficients for the apparent total-tract digestibility of dry matter (ApDM tt, 0.84) and organic matter (ApOM tt, 0.86) and of gross energy (ApGE tt, 0.84) in whole acorns. The corresponding ileal values were 0.71, 0.74 and 0.74. The N balance was on average − 1.08 g/day. In Experiment 2, fresh herbage containing principally legumes was offered to six cannulated Iberian pigs of 140 kg either as a single feed (13.7 g DM/kg 0.75 BW) or as a supplement to acorns (28.4 g DM/kg 0.75 BW; in this case the herbage accounted for 22% of the daily DM intake). The apparent ileal digestibilities of OM and GE for herbage accounted for 70 to 77% of the values observed at total-tract level (0.65 and 0.64 respectively). N retention reached 4.21 g/day. Average ApDM tt, ApOM tt and ApGE tt in the herbage/whole-acorn mixture were slightly above 0.74. The intake of freshly cut herbage as complementary feed to acorns resulted in a significant transference of digesta from the small intestine to the hind gut together with a substantial decrease in ileal digestibility of nutrients and energy ( P < 0.001) and a moderate decline in digestibility at throughout the whole tract ( P < 0.01– P < 0.001). On the other hand, the apparent digestibility of total N increased ( P < 0.001) and 31% of the N apparently digested was retained in the body of the pigs. We also observed a substantial decrease in the precaecal digestion of the DM ( P < 0.01), OM ( P < 0.01) and GE ( P < 0.05) in acorn kernels. We concluded that the main contribution of herbage to the overall nutrient supply to the grazing Iberian pig would rely upon the provision of amino acid N and also of available minerals, both present in low quantities in acorns.

Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs

The use of feed additives with mycotoxin adsorption capacity is a common strategy for controlling negative effects of mycotoxins in swine production systems. However, adsorbents that may results very effective under experimental conditions, i.e. when feed contamination level is rather high, do not necessarily retain their efficacy when tested under field conditions feed with generally low mycotoxin contamination. In this study, the effects of diets artificially contaminated with aflatoxin B1 or ochratoxin A on fattening performance and serum chemistry of fattening pigs are investigated. Moreover, the ability of a commercial glucomannan polymer (Gm polimer) to reduce or eliminate the effects of the contaminated feeds is tested. Thirty heavy pigs (BW = 110±10.6 kg) were fed 6 diets (n = 5 pigs/diet) for 4 weeks until slaughtering. Diets were: control without toxin added (C); added with 0.02 ppm of aflatoxin B1 (AFB1); added with 0.05 ppm of ochratoxin A (OTA); other three diets as the previous but the addition of 2.0 g/kg of Gm polymer (C-GM, AFB1-GM, OTA-GM). Daily weight gain (ADG) and Feed efficiency ratio (FE) were measured every two weeks. Data were analyzed with a two-way ANOVA that included the fixed effect of diet, time and their interaction. After the first 2 weeks the ADG did not differ significantly between the diets, even if the ADG of AFB1 diet was about 20% lower than AFB1-Gm or C. In the last 2 weeks the ADG of AFB1 diet was significantly lover than the other diets (P<0.01) and was about one-half of the values reported for the same group in the first period. The contamination with ochratoxin A did not affect fattening performance of pigs during the whole experimental period. No damages were found in kidneys of all diets. Moreover, no evidence of association between observed liver damages and different diets was found. Finally, no differences between experimental diets were evidenced for the haematological parameters.

Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

The aim of the trial was to evaluate the effects of the dietary addition of a 3% sunflower oil containing high-oleic and low-linoleic acid levels (HOSO), supplemented or not with vitamin E, on heavy pig production parameters (growth, meat quality and fatty acid composition of ham subcutaneous fat).64 Duroc x Large White pigs were allotted to four group (Control, Control plus vitamin E, 3% HOSO and 3% HOSO plus vitamin E).Regardless of vitamin E supplementation, our results indicate that a 3% addition of HOSO has no effect both on growth parameters and carcass and fresh meat quality.HOSO dietary addition resulted in a higher (P<0.001) level of oleic acid and in lower levels of palmitic and stearic acids in the subcutaneous fat.Furthermore, fat deriving from pigs on HOSO diets showed a higher (P<0.001) iodine value. Nevertheless, linoleic acid level and iodine value did not exceed the maximum allowed for long-curing PDO hams.

Growth and slaughter performance, nitrogen balance and ammonia emission from slurry in pigs fed high fibre diets

The aim of the work was to determine digestibility, nitrogen balance and ammonia emission from excreta, in the typical Italian heavy pig during the last phase of growth, when fed diets with a high fibre content. In comparison with a traditional control diet (C), two diets with 12 and 24% wheat bran (WB12 and WB24) and two other diets with 12 and 24% dried beet pulp (BP12 and BP24) were tested.Totally 76 Landrace x Large White fattening barrows, from 45 to 170 kg live weight distributed in 16 pens, were utilized in the trial.Thirty pigs were allocated to 6 metabolic cages in 5 consecutive periods in order to have 6 observations per treatment. For diets C, WB12 and WB24 daily weight gain (DWG), feed conversion ratio (FCR) and slaughtering performances were also registered, on 20 pigs per dietary treatment.Growing and slaughter performances were similar for pigs fed C and WB12 diets, whilst diet WB24 determined a significant (P<0.05) decrease in performances (growth and feed conversion) in the first period of fattening and a lower dressing percentage at slaughter (85.5, 84.4 and 82.5% for C, WB12 and WB24, respectively). Comparing the diets with the same level of inclusion of the fibrous feeds, WB diets had a lower OM and energy digestibility, while BP diets registered a lower protein but a higher fibre digestibility. Consistently with other experiments, BP diets determined an increase of faecal and a reduction of urinary N, as a percentage of the intake N, as well as a decrease of ammonia emission from the slurries (16.6 and -25.3% for BP12 and BP24, in comparison with C diet).For the WB diets the reduction of urinary N and the increase in faecal N were less marked and a reduction of ammonia emissions was not registered.