Heat-induced Changes Research Articles

Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance.

The Saccharomyces species have diverged in their thermal growth profile. Both Saccharomyces cerevisiae and Saccharomyces paradoxus grow at temperatures well above the maximum growth temperature of Saccharomyces kudriavzevii and Saccharomyces uvarum but grow more poorly at lower temperatures. In response to thermal shifts, organisms activate a stress response that includes heat shock proteins involved in protein homeostasis and acquisition of thermal tolerance. To determine whether Saccharomyces species have diverged in their response to temperature, we measured changes in gene expression in response to a 12 °C increase or decrease in temperature for four Saccharomyces species and their six pairwise hybrids. To ensure coverage of subtelomeric gene families, we sequenced, assembled, and annotated a complete S. uvarum genome. In response to heat, the cryophilic species showed a stronger stress response than the thermophilic species, and the hybrids showed a mixture of parental responses that depended on the time point. After an initial strong response indicative of high thermal stress, hybrids with a thermophilic parent resolved their heat shock response to become similar to their thermophilic parent. Within the hybrids, only a small number of temperature-responsive genes showed consistent differences between alleles from the thermophilic and cryophilic species. Our results show that divergence in the heat shock response is mainly a consequence of a strain's thermal tolerance, suggesting that cellular factors that signal heat stress or resolve heat-induced changes are relevant to thermal divergence in the Saccharomyces species.

Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing

Calcium sequestering salts (CSS) such as disodium hydrogen phosphate (DSHP) and trisodium citrate (TSC) can be used to improve the heat stability and solubility of milk proteins during thermal processing. Shearing is also an inherent part of food processing that can alter protein properties and functionality. The heat stability of milk proteins was investigated under combined temperatures (90 °C/5 min; 121 °C/2.6 min) and shear (100, 1000, 1500 s−1) with 10, 20, or 30 mm DSHP or TSC. The calcium-binding capacity of individual CSS predominantly determined the impact of shear. With DSHP, the effect of shear was more pronounced at high temperatures and shear rates than with TSC. The significant influence of shear on casein micelles in DSHP-containing dispersions suggested that DSHP's lower calcium binding affinity minimised micellar disruption and led to a pronounced shear impact. Shear combined with heat considerably impacts the milk system in the presence of CSS.

Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.

The present study investigated the effect of micellar calcium phosphate (MCP) content and pH of skim milk on heat-induced changes in skim milk. Four MCP-adjusted samples, ranging from 67 to 113% of the original MCP content, were heated (90 °C for 10 min) at different pH values (6.3, 6.6, 6.9, and 7.2), followed by determining changes in particle size, turbidity, protein distribution, and structure. The results demonstrate a strong effect of MCP level and pH on heat-induced changes in milk, with the MCP67 samples revealing the greatest thermal stability. Specifically, decreasing MCP content by 33% (MCP67) led to a smaller increase in non-sedimentable κ-casein and a lower decrease in αs2-casein concentrations after heating compared to other samples. Lower MCP content resulted in a moderate rise in the average particle size and turbidity, along with lower loading of β-turn structural component after heating at low pH (pH 6.3). Notably, MCP113 exhibited instability upon heating, with increased particle size, turbidity, and a significant decrease in non-sedimentable αs2-casein concentration, along with a slight increase in non-sedimentable κ-casein concentration. The FTIR results also revealed higher loading of intermolecular β-sheet, β-turn, and random coil structures, as well as lower loading of α-helix and β-sheet structures in MCP-enhanced skim milk samples. This suggests significant changes in the secondary structure of milk protein and greater formation of larger aggregates.

Statistical analysis of heat-induced rock physics and mineralogical alteration processes of monzogranite samples from Bátaapáti, Hungary

Heat-induced physical changes of rocks, as would happen in fire accidents, have crucial importance in the long-term stability of underground openings such as tunnels or radioactive waste disposal chambers. The thermal behaviour of monzogranite from the Radioactive waste repository of Bátaapáti (Hungary) was studied in that context. Room temperature (22 °C) and a series of high temperature (250 °C, 375 °C, 500 °C, 625 °C, 750 °C) heat-treated samples were tested. P and S- ultrasound pulse velocity, bulk density, Duroskop rebound, uniaxial compressive strength, and modulus of elasticity were measured and compared, detecting temperature-related changes. Descriptive statistics and non-parametric Kruskal–Wallis and Median tests were carried out to analyze the heat-induced rock mechanical and mineralogical alteration processes. Based on these results using the data set of physical parameters, it is possible to predict the heating temperature of granitic rocks when the firing or heat stress conditions are unknown. Additionally, the data could be utilized for design and monitoring systems in underground repositories or tunnel systems constructed in granitic rock settings globally. The study demonstrated that significant alteration occurs above 500 °C; all studied rock-mechanical parameters decreased rapidly. These changes are linked to the thermal expansion, micro-cracking in micro-fabric, and volumetric increase and fragmentation of quartz inversion. Consequently, the propagation velocities of P- and S-waves also decreased significantly. Bulk density and Duroskop surface strength significantly decreased above 375 °C, while uniaxial compressive strength and modulus of elasticity dropped drastically at 750 °C after a linear decrease.

Morphometric characterization and temporal temperature measurements during hepatic microwave ablation in swine.

Heat-induced destruction of cancer cells via microwave ablation (MWA) is emerging as a viable treatment of primary and metastatic liver cancer. Prediction of the impacted zone where cell death occurs, especially in the presence of vasculature, is challenging but may be achieved via biophysical modeling. To advance and characterize thermal MWA for focal cancer treatment, an in vivo method and experimental dataset were created for assessment of biophysical models designed to dynamically predict ablation zone parameters, given the delivery device, power, location, and proximity to vessels. MWA zone size, shape, and temperature were characterized and monitored in the absence of perfusion in ex vivo liver and a tissue-mimicking thermochromic phantom (TMTCP) at two power settings. Temperature was monitored over time using implanted thermocouples with their locations defined by CT. TMTCPs were used to identify the location of the ablation zone relative to the probe. In 6 swine, contrast-enhanced CTs were additionally acquired to visualize vasculature and absence of perfusion along with corresponding post-mortem gross pathology. Bench studies demonstrated average ablation zone sizes of 4.13±1.56cm2 and 8.51±3.92cm2, solidity of 0.96±0.06 and 0.99±0.01, ablations centered 3.75cm and 3.5cm proximal to the probe tip, and temperatures of 50 ºC at 14.5±13.4s and 2.5±2.1s for 40W and 90W ablations, respectively. In vivo imaging showed average volumes of 9.8±4.8cm3 and 33.2±28.4cm3 and 3D solidity of 0.87±0.02 and 0.75±0.15, and gross pathology showed a hemorrhagic halo area of 3.1±1.2cm2 and 9.1±3.0cm2 for 40W and 90W ablations, respectfully. Temperatures reached 50ºC at 19.5±9.2s and 13.0±8.3s for 40W and 90W ablations, respectively. MWA results are challenging to predict and are more variable than manufacturer-provided and bench predictions due to vascular stasis, heat-induced tissue changes, and probe operating conditions. Accurate prediction of MWA zones and temperature in vivo requires comprehensive thermal validation sets.

Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Salmorejo is a viscous homogenate based on tomato, olive oil and breadcrumbs commercialised as a "fresh-like" pasteurised-chilled purée. Due to its penetration, dielectric heating by radiofrequency (RF) might improve pasteurisation results of conventional heating (CH). The objective was to validate the pasteurisation temperature (70-100 °C, at 5 °C intervals) for salmorejo processed by RF (operating at 27.12 MHz for 9.08 s) or conventional (for 10.9 s) continuous heating. The main heat-induced changes include: orangeness, flavour homogenisation, loss of freshness, thickening, loss of vitamin C and lipid oxidation. Both CH and RF equivalent treatments allowed a strong reduction of total and sporulated mesophilic microorganisms and an adequate inhibition of the pectin methylesterase, peroxidase and, to a lesser extent, polyphenol oxidase but did not inhibit the polygalacturonase enzyme. Pasteurisation at 80 °C provided a good equilibrium in levels of microbiological and enzymatic inhibition and thermal damage to the product. Increasing this temperature does not improve enzyme inactivation levels and salmorejo may become overheated. A "fresh-like" good-quality salmorejo can be obtained using either conventional or radiofrequency pasteurisers.

Copper-nickel electroplating of 3D-printed acrylonitrile butadiene styrene for interference and radiation shielding applications

In this study, electromagnetic and radiation shielding structures were fabricated by 3D printing acrylonitrile butadiene styrene (ABS) structures via fused filament fabrication and electroplating with copper (Cu) and nickel (Ni) metals. Prior to electroplating, the printed ABS materials were made conductive by surface electrodepositon of polypyrrole (PPy). ABS adsorbs the pyrrole monomer, which subsequently polymerizes via oxidation forming conductive PPy layer on the printed structures. The successful anchoring of PPy layer can be attributed to its hydrogen bonding and electrostatic interactions with ABS. Thermal analysis, optical, and electron microscopy equipped with energy dispersive X-ray were employed to characterize the printed shielding structures, while the interference and radiation shielding effectiveness were evaluated using a spectrum analyzer and dosimeter, respectively. The interference shielding was found to be effective at 60 ± 5 dB over relatively small frequency range. Shielding was also apparent against gamma and X-ray ionizing rays, but more significantly effective against beta rays. Furthermore, the Cu/Ni coating was able to reduce any heat-induced dimensional changes for the 3D printed ABS substrate without compromising the mechanical integrity.

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.

Heat-induced interactions of calcium and protein in milk lead to undesirable changes in the milk, such as protein coagulation, which can be minimized through the addition of calcium-sequestering salts prior to heat treatment. Thus, the present study investigated the influence of 5 mM added trisodium citrate (TSC) or disodium hydrogen phosphate (DSHP) on the heat-induced (85 °C and 95 °C for 5 min) changes in physical, chemical, and structural properties of buffalo and bovine skim milk mixtures (0:100, 25:75, 50:50, 75:25, and 100:0). Significant changes in pH and calcium activity as a result of TSC or DSHP addition subsequently resulted in higher particle size and viscosity as well as non-sedimentable protein level. These changes are mostly observed during heat treatment at 95 °C and increased proportionally to the concentration of buffalo skim milk in the milk mixture. Significant changes were affected by TSC addition in the 75:25 buffalo:bovine milk blend and buffalo skim milk, but for other milk samples, TSC addition effected comparable changes with DSHP addition. Overall, the addition of TSC or DSHP before heat treatment of buffalo:bovine milk blends caused changes in milk properties that could reduce susceptibility of milk to coagulation.

Alterations in aggregate characteristics of thermally heated water-repellent soil aggregates under laboratory conditions

Abstract The heat generated during wildfires modifies soil characteristics, including soil water repellency (SWR) and the water stability of aggregates, which are known to be interrelated. SWR lowers the rate of water entry into aggregates, minimizing aggregate disruption and subsequent erosion. This study aimed to examine these aggregate characteristics (SWR, water stability of aggregates) of thermally heated water-repellent soil aggregates under laboratory conditions. Water-repellent aggregates were collected from Eucalyptus grandis forest soil separately from four soil depths (0–5, 5–10, 10–15, and 15–20 cm) with varying initial repellency levels. Using an automated programmable muffle furnace, aggregates were separately exposed to three heating temperatures, T H (150, 200, 250 °C), three rates of heating (speed of rising temperature to reach relevant T H), R H (200, 400, 800 °C h−1), and three durations of exposure to relevant T H, E D (30, 60, 120 min). The molarity of an ethanol droplet test was used to measure the contact angle (contact angle>90°). The water drop penetration time (WDPT) was also measured. The SWR of aggregates declined with the increasing T H and E D. All aggregates were wettable once exposed to 250 °C. At the lowest T H and E D (150 °C, 30 min), the contact angle was <90° only in the least repellent aggregates collected from 10–15 and 15–20 cm depths. Although R H indicated the least influence on the measured parameters, the slowest R H (200 °C h−1) caused a comparatively greater decline in SWR. Water stability of aggregates increased with heating irrespective of decreasing SWR. Further investigations on heat-induced changes in organic compounds at molecular levels would be necessary to understand the theories for the behavior of aggregates.

Detection of methamphetamine in mouse femurs exposed to high temperature.

Bone samples are valuable for examining the cause of death and circumstance leading up to death when body fluids are not available for forensic toxicological analysis. Examined were heat-induced changes in methamphetamine and amphetamine concentrations in femurs removed from methamphetamine-injected mice to determine if the burned bones could be used for toxicology testing. The femurs were heated at 100°C, 300°C, or 500°C for 10 or 30 min. The tissue structure of the heated femurs was preserved at 100°C for 30 min but was destructed at higher temperatures. Methamphetamine and amphetamine were detected in femurs heated at 100°C for 10 min, 100°C for 30 min, and 300°C for 10 min (with methamphetamine and amphetamine concentrations ranging from 0.36 to 35 μg/g and 0.54 to 47 μg/g, respectively). Methamphetamine and amphetamine were detectable when heated above their decomposition temperature as a result of limited heat transfer do to protection provide by the femoral muscle. Thus, the bone could be a useful analytical sample in cases of burn-related deaths, where it is difficult to collect body fluids.

Inflammatory response to epoxy resin and calcium silicate sealers preheated with different temperatures: an in vivo study.

To determine the impact of heat exposure of different sealers on inflammatory cytokine secretions and tissue response in vivo. Silicone tubes were prefilled with epoxy resin (ER) or calcium silicate (CS) sealers, preheated at 37, 60, or 120 °C, and implanted in rat subcutaneous site. Peri-implant exudate and tissue were analyzed after 1 and 4 weeks for cytokine secretions and tissue organization. At 1 week, 120 °C-preheated CS and ER induced higher secretions of tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6), respectively, as compared to sham/empty tube groups. At 4 weeks, whereas TNF-α secretion was reduced in CS, it increased in ER group, particularly for 120 °C. Both sealers revealed high IL-6 after 4 weeks as compared to sham/empty tube, and generally, higher IL-6 secretions were associated with ER. Histology at 1 week revealed lower degree of inflammatory infiltrate in the groups of the highest preheating temperature (120 °C). Nonetheless, at 4 weeks, whereas fibrous capsule area and inflammatory infiltrate remained low in the CS120 group, they were high in ER120. Preheating ER sealer to 120 °C induced high and prolonged secretion of proinflammatory cytokines (TNF-α and IL-6), whereas this effect was transient for the CS sealer. This was associated with increased fibrous capsule and inflammatory infiltrate in response to 120 °C-preheated ER. Heat-induced changes in sealer properties alter the inflammatory response in vivo, which may affect the clinical outcome. This will not only help appropriate selection of obturation technique for different sealers, but also for optimizing the properties of new generation of sealers.

Pulse Duration Effects on Solution-Phase Protein Desorption in Laser Electrospray Mass Spectrometry

The effect of laser pulse duration on the ablation of aqueous myoglobin is investigated using laser electrospray mass spectrometry (LEMS). Pulse durations of 55 femtoseconds (fs), 56 piscoseconds (ps), and 10 nanoseconds (ns) were used to ablate aqueous myoglobin from stainless-steel and quartz substrates. The integrated signal intensity of myoglobin increases with decreasing pulse duration for both substrates. Laser-induced thermal effects are assessed by the relative amount of solvent adduction and number of phosphate moieties adducted to myoglobin by each laser pulse duration. The mass spectra for 55 fs vaporization shows myoglobin with appreciable solvent and phosphate adduction and baseline elevation. The mass spectra for 10 ns ablation have minimal adduction and limited baseline elevation. Heat-induced conformation changes in myoglobin were used to measure the amount of thermal energy deposited by each laser pulse duration. Ablation using the 55 fs pulse revealed the highest ratio of unfolded to folded myoglobin in comparison to the 56 ps and 10 ns measurements due to increased droplet lifetime and consequent interaction with the acid in the electrospray solvent. Collisional activation and heated capillary temperature were employed to reduce the droplet lifetime and demonstrate that fs ablation preserves approximately 2 times more myoglobin folded conformation in comparison to ps and ns pulses.

Heat-induced changes in blends of skimmed buffalo and bovine milk

This study investigated the physical, chemical, and structural changes in mixtures of buffalo and bovine milk (0:100, 25:75, 50:50, 75:25, 100:0) induced by heating at 80, 85, 90, and 95 °C for 5 min. No significant changes in particle size, zeta potential, and calcium activity were observed in heated buffalo milk and its mixtures with bovine milk, irrespective of the heating temperature, but heating at ≥ 85 °C induced a significant decrease in pH. The increase in viscosity with heating was dependent on the ratio of buffalo to bovine milk and the heating temperature. The variation in casein dissociation, whey proteins denaturation and their association with themselves and casein micelles, and the alteration in salt balance were key factors that contribute to significant heat-induced changes in pH and viscosity of milk blends.

Raman spectroscopy detects chemical differences between potato tubers produced under normal and heat stress growing conditions.

Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes are exposed to high temperatures during the growing period, tuber yield and quality are detrimentally affected; however, there is limited knowledge about the influence of high temperatures on tuber chemical composition. With temperatures rising around the globe, the reaction of potato cultivars to high temperatures is increasingly important, and heat-induced changes, including changes in the chemical composition of tubers, should be considered. The Texas A&M University Potato Breeding Program has been selecting potato clones under high-temperature conditions for many years. Several released cultivars are considered heat-tolerant based on high marketable yields and low internal and external tuber defects. In this study, we used Raman spectroscopy (RS), an analytical tool, to determine whether heat stress causes changes in the chemical composition of tubers of ten potato cultivars. RS is a non-invasive method that requires less time and labor than conventional chemical analysis. We found drastic changes in the intensities of vibrational bands that originate from carbohydrates in the spectra acquired from tubers of heat-stressed plants compared to tubers produced by potato plants grown under normal conditions. These results demonstrate that RS could be used as a replacement or complement to conventional chemical analysis to inspect the effect of heat stress on tuber chemical composition.

Heat-induced changes in molecular biosignatures and the influence of Mars-relevant minerals

AbstractThe search for signs of life is a major objective in the exploration of Mars. Of particular interest are chemical biosignatures such as biomolecules. However, molecular biosignatures are susceptible to extreme environmental conditions such as heat, ionising radiation and strong oxidants. Therefore, a knowledge of the stability of possible biosignature molecules under present and past conditions on Mars is important, as well as the nature of possible alteration products. In the light of the long volcanically active history of Mars, we have studied the thermal behaviour of selected biological compounds, namely, haemin (an iron porphyrin closely related to the haem prosthetic group), cytochrome c (a small protein) and lecithin (a mixture of phospholipids). Samples were exposed to temperatures up to 900°C under an inert atmosphere of nitrogen, either in neat form or in mineral matrices. The matrix materials used were sodium chloride, gypsum (CaSO4 ⋅ 2H2O), Ca-montmorillonite (STx-1b), the Martian regolith simulant JSC Mars-1A and some mixtures thereof. Key results are: (1) The onset of significant decomposition for haemin, cytochrome c and lecithin occurs around 240°C. At slightly higher temperatures the disappearance of all characteristic infrared spectral bands indicates complete decomposition and loss of the primary biosignatures. (2) Haemin stoichiometrically releases CO2 and HCl during the initial thermal decomposition phase, at the end of which the iron porphyrin core is still intact. High-temperature products of haemin include graphite, α-iron and cementite (Fe3C). (3) Neat lecithin forms long-chain polyphosphates at 500°C, whereas lecithin‒NaCl mixtures form diphosphate (pyrophosphate). As these anions are absent and rare, respectively, in minerals, they may potentially serve as secondary biosignatures. (4) Heating a mixture of NaCl and JSC Mars-1A at 800°C in the presence of lecithin produces the aluminosilicate mineral sodalite (Na8[AlSiO4]6Cl2), which however appears to be of limited use as a secondary biosignature.

Optimal design of ferronickel slag alkali-activated mortar for repair exposed to high thermal load

In this work, the optimal design of a mortar based on alkali-activated material technology is presented. Ferronickel slag, a byproduct of the ferronickel alloy industry, was used both as a binder component (in a finely ground form) and as fine aggregate in alignment with a circular economy approach. The proportions of binder, fine aggregate, and water were optimized using Design of Experiment Design of Mixtures. The performance indicators evaluated were flow, flexural and compressive strength both before and after high-temperature exposure, mass loss, and thermal shrinkage. Life cycle assessment was used to calculate the relative environmental cost of the studied mixes in comparison to a counterpart traditional Ordinary Portland Cement mortar. The optimal mix design exhibited high flexural strength (8.5 and 10.5 MPa, before and after high-temperature exposure, respectively), an unheated compressive strength equal to 69.5 MPa, and a post-heating residual one of 33.9 MPa, 7.7% mass loss and 3.4% thermal shrinkage. Mercury Intrusion Porosimetry along with Scanning Electron Microscopy with Energy Dispersive X-Ray Analysis were also performed on optimal mortar samples in order to link micro-structural heat-induced changes to residual (post-heating) macro-mechanical performances. Finally, when compared to OPC-based products, the optimized mortar mix resulted in 70% lower CO2 emissions indicating great potential for the construction sector where concern about environmental impact keeps growing.

Heat-induced changes in soil water-extractable organic matter characterized using fluorescence and FTIR spectroscopies coupled with dimensionality reduction methods

Water extractable organic matter (WEOM) is a very mobile and reactive soil OM fraction, critical in the translocation of carbon (C) from soils to other environmental compartments. Transformations of WEOM due to soil heating can have implications not only at a local scale, but in places far away from the location of the event. However, their accurate characterization is costly when analyzing a large number of samples. The objectives of this work were to identify common patterns for the changes in WEOM caused by the heating of various soil types using a combination of spectroscopic and dimensionality reduction techniques. Six soils from Spain, Kenya and Israel were collected at depths 0–10 cm and analysed before and after heating in air to temperatures of 300 and 600 °C. Fluorescence EEMs were measured in soil–water extracts containing WEOM, and decomposed using parallel factor (PARAFAC) analysis. The FTIR spectra were measured in freeze-dried extracts and further analysed using non-negative matrix factorization (NMF). Total organic C and SUVA254 values of the extracts experienced changes with the heating treatments that were soil dependant. Four PARAFAC and three NMF components were sufficient to characterize WEOM changes in all soils, which showed common thermal transformation patterns irrespective of their origin and properties. Thermal transformation of fluorescent WEOM led to the increase in the proportion of a component with an emission maximum at Ex 300/Em 392 nm, and to a lower extent one with the emission maximum at Ex 300/Em 426 nm. Concomitantly, the proportion of components with emission maxima at longer excitation wavelengths was reduced. These changes occurred at the lowest heating temperature and were maintained at 600 °C, and they seem to indicate a depletion of fluorescent components more conjugated, bigger in size, and an enrichment in smaller ones. The NMF components obtained from FTIR spectra showed an increase of the proportion of compounds with CO bonds, more oxidized. No correlations were found between the components obtained with each method, thus indicating that the information obtained from the fluorescence EEMs-PARAFAC analysis and the NMF decomposition of FTIR spectra is complementary. It can be concluded that there is a common pattern of WEOM changes induced by thermal soil transformations irrespective of the origin and properties of the soils studied, and that the combination of different spectroscopic techniques coupled with dimensionality reduction methods can be used as a simple and low-cost method to fingerprint changes in WEOM composition, in general, and those caused by soil heating, in particular.

In-Situ Anaerobic Heating of Human Bones Probed by Neutron Diffraction.

The first neutron diffraction study of in-situ anaerobic burning of human bones is reported, aiming at an interpretation of heat-induced changes in bone, which were previously detected by vibrational spectroscopy, including inelastic neutron scattering techniques. Structural and crystallinity variations were monitored in samples of the human femur and tibia, as well as a reference hydroxyapatite, upon heating under anaerobic conditions. Information on the structural reorganization of the bone matrix as a function of temperature, from room temperature to 1000 °C, was achieved. Noticeable crystallographic and domain size variations, together with O-H bond lengths and background variations, were detected. Above 700 °C, the inorganic bone matrix became highly symmetric, devoid of carbonates and organic constituents, while for the lower temperature range (<700 °C), a considerably lower crystallinity was observed. The present pilot study is expected to contribute to a better understanding of the heat-prompted changes in bone, which can be taken as biomarkers of the burning temperature. This information is paramount for bone analysis in forensic science as well as in archeology and may also have useful applications in other biomaterial studies.

Heat-induced proteomic changes in anthers of contrasting rice genotypes under variable stress regimes.

Heat stress drastically affects anther tissues resulting in poor plant fertility, necessitating an urgent need to determine the key proteome regulation associated with mature anther in response to heat stress. We identified several genotype - specific protein alterations in rice anthers of Moroberekan (Japonica, heat sensitive), IR64 (Indica, moderately heat tolerant), and Nagina22 (Aus, heat tolerant) in the short-term (ST_HS; one cycle of 42°C, 4 hours before anthesis) and long-term (LT_HS; 6 cycles of 38°C, 6 hours before anthesis) heat stress. The proteins upregulated in long-term heat stress in Nagina22 were enriched in biological processes related to unfolded protein binding and carboxylic acid metabolism, including amino acid metabolism. In short-term heat stress, Nagina22 anthers were enriched in proteins associated with vitamin E biosynthesis and GTPase activator activity. In contrast, downregulated proteins were related to ribosomal proteins. The expression of different Hsp20 and DnaJ was genotype specific. Overall, the heat response in Nagina22 was associated with its capacity for adequate metabolic control and cellular homeostasis, which may be critical for its higher reproductive thermotolerance. This study improves our understanding of thermotolerance mechanisms in rice anthers during anthesis and lays a foundation for breeding thermotolerant varieties via molecular breeding.

Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions

Micellar casein isolate (MCI) solutions (9%, w/w, casein; pH 6.7) containing 0, 12 or 24 mEq L−1 sodium hexametaphosphate (SHMP) were subject to three different thermal treatments: in-container sterilisation (121 °C for 8 min) and two different continuous flow sterilisation treatments (124 °C for 5 min and 140 °C for 5.8 s). Samples were analysed after 1–60 d storage at 20 and 40 °C for pH, calcium ion activity, turbidity, particle size, viscosity and protein and mineral distribution. SHMP-induced casein micelle disruption in untreated samples was apparent from reductions in turbidity, particle size and increases in sedimentable caseins and calcium, and from strong increases in viscosity. After heating, the pH and viscosity decreased strongly due to the heat-induced hydrolysis of SHMP. SHMP altered casein micelle structure, but during heat treatment and storage, samples with SHMP showed good stability.