Experimental Frossling numbers are presented for two aluminum castings of ice-roughened NACA 0012 airfoil surfaces at 0-deg angle of attack for chord Reynolds number ranging from 4.00 £ £10 5 to 1.54£10 6 . The castings were meticulously obtained from actual ice accretions representing mildly rough glaze and rough glaze ice with horns. A modie ed investment casting technique wasused to capture all of the surface roughness details. The rough glaze ice with horns produced higher heat-transfer rates than those for the mildly rough glaze ice, especially at the horns. Immediately downstream of the horns, stagnation air gaps resulted and caused lower heat-transfer coefe cients. For both types of ice, higher Reynolds numbers in general produced higher heat-transfer coefe cients. For the samechord Reynoldsnumberand at thesameposition on the airfoil, theFrossling numbersweregenerally higher than those for the smooth case and those for the hemispherical roughness elements of previous studies. A maximumincreaseofapproximately306%overthesmoothcaseand192%overthedensehemisphericalroughness case was recorded at one rough glaze ice horn. This work provides some directly measured values of the Frossling number needed to improve the prediction of some icing codes. Such icing codes help in the effective design of some deicing systems of aircraft.
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