Health Promotion Activities Research Articles

A scoping review on occupational therapy services with forcibly displaced individuals in low to middle income countries

This study underscores the distinctive role of occupational therapy in advancing the health and wellbeing of forcibly displaced individuals (FDIs), who often encounter contextual and systemic barriers and medical complications that prevent them from engaging in daily tasks. These injustices can be mitigated through health promotion and prevention strategies that aim to enhance participation in daily life activities. There has been limited research in low- to middle-income countries (LMICs) in relation to occupational therapy services for FDIs despite most FDIs originating from LMICs. To address this gap, this study adopted Arksey and O’Malley’s framework for a scoping review to consolidate existing knowledge on the occupational therapy health promotion and prevention of disease and disability services for FDIs in LMICs. Searches were conducted on six online databases. Six studies aligned with the inclusion criteria. Findings revealed that most occupational therapy services are directed towards refugees in Jordan, which contains one of the largest refugee camps. FDIs from Africa and internally displaced people receive the least number of interventions. The occupational therapy services outlined in the six sources primarily consist of health education talks, early childhood interventions, and health promotion activities centred around various occupations such as work and sports groups. Recommendations for policy guidelines include incorporating occupational therapy services within the stipulated FDI services. Our approach aims to situate the contribution of occupational therapy health promotion and prevention of disease and disability services within the broader context of FDIs’ overall health and wellbeing.

Association of parent-child health parameters and lifestyle habits - the “epi-family health” longitudinal study protocol

BackgroundLifestyle and habits, cardiovascular risk factors (CRF), bone and mental health, dietary habits, physical activity, among others are developed in childhood and adolescence. Family environment has shown to play an important role in these outcomes. However, whether the parent-child relationship lifestyle habits and health parameters can be influenced by physical activity patterns still unclear. The objective of this study will be to monitor and investigate the associations between lifestyle habits between parents and their children longitudinally, as well as verify whether in more active parents, the possible associations with lifestyle habits are different from those of parents considered less active.MethodsThe sample will consist of parents (father, mother, or both) and their children /adolescents. The participants will be recruited through public call by flyers spread across all the regions of the city and also through social media. The health parameters will include cardiovascular (cardiac autonomic modulation, blood pressure and resting heart rate), bone mineral density, anthropometric indices, handgrip strength, mental health (quality of life, anxiety and depression symptoms and stress), self-reported morbidities and musculoskeletal pain. Lifestyle habits will include physical activity levels, sedentary behavior, sleep parameters, eating patterns, smoking and alcohol consumption. Sociodemographic variables of age, sex, ethnicity and socioeconomic status will be considered as covariates. The follow-up visits of data collection will be scheduled after a period of 12 months from the baseline assessment during every twelve months.DiscussionThe family environment has great potential to determine lifestyle habits in children and adolescents. Based on the results presented in the present study, we hope that health promotion actions can be better designed in the family environment.

Factors associated with intrinsic capacity impairment in hospitalized older adults: a latent class analysis

BackgroundIntrinsic capacity (IC) is proposed by the World Health Organization (WHO) to promote healthy aging. Although some studies have examined the factors influencing IC, few studies have comprehensively confirmed lifestyle factors on IC, especially IC impairment patterns. The present study aimed to identify the patterns of IC impairment and explore the lifestyle and other factors associated with different patterns of IC impairment.MethodsThis cross-sectional study was conducted in a Chinese geriatric hospital. IC was evaluated in five domains according to the recommendations of WHO: cognition, locomotion, vitality, sensory and psychological domains. The sociodemographic and health-related characteristics of participants were assessed.The health promoting lifestyle was evaluated using the Health-Promoting Lifestyle Profile-II scale, including nutrition, health responsibility, interpersonal relationships, physical activity, spiritual growth and stress management. We applied latent class analysis to identify IC impairment patterns and compared basic activities of daily living, instrumental activities of daily living, frailty, quality of life and falls among different IC impairment patterns. Multinomial logistic regression analysis was conducted to identify factors influencing the IC impairment patterns.ResultsAmong 237 participants included, the latent class analysis identified three patterns of IC impairment: 44.7% high IC (Class 1), 31.2% intermediate IC mainly locomotor impairment (Class 2) and 24.1% low IC mainly cognitive impairment (Class 3). Older adults in class 1 had the best function ability and quality of life, while class 3 had the highest levels of disability and frailty, the poorest quality of life and a higher prevalence of falls. Compared with class 1, older adults with advanced age (OR = 22.046, 95%CI:1.735-280.149), osteoporosis (OR = 3.377, 95%CI:1.161–9.825), and lower scores in physical activity (OR = 0.842, 95%CI:0.749–0.945), stress management (OR = 0.762, 95%CI:0.585–0.993) and social support (OR = 0.897, 95%CI:0.833–0.965) were more likely to belong to the class 2. Simultaneously, compared with class 1, older adults with advanced age (OR = 104.435, 95%CI:6.038-1806.410), stroke (OR = 3.877, 95%CI:1.172–12.823) and lower scores in physical activity (OR = 0.784, 95%CI:0.667–0.922) and social support (OR = 0.909, 95%CI:0.828–0.998) were more likely to be class 3. In addition, compared with class 2, older adults with a lower score in nutrition (OR = 0.764, 95%CI:0.615–0.950) were more likely to belong to the class 3.ConclusionsThis study provides evidence that there are heterogeneous IC impairment patterns in older adults and identifies various associated factors in each pattern, including age, stroke, osteoporosis, social support and lifestyle behaviors such as nutrition, physical activity and stress management. It informs stakeholders on which modifiable factors should be targeted through public health policy or early intervention to promote IC and healthy aging in older adults.

Learning afforded to student paramedics in a rural health promotion activity

Learning afforded to student paramedics in a rural health promotion activity

A systematic scoping review characterising studies investigating workplace nutritional interventions in male employees

Non-communicable diseases (NCDs) are the predominant cause of death in the UK(1) and place an economic burden on societies(2). An unhealthy diet is one of the four main behavioural risk factors for NCDs(3) and thus, interventions targeting dietary behaviour are of particular interest in the prevention of NCDs. The workplace may be a valuable setting for these interventions as employees represent a large proportion of the population in the UK(4). In the male population, NCDs and several risk factors typically manifest at a younger age(5) and, additionally, males participate less in health-promoting activities(6).The aim of this scoping review was to identify and characterise the evidence base to determine if a future full systematic review on nutrition interventions in the workplace to improve health and well- being in males is feasible.The review was conducted adhering to the PRISMA guideline for Scoping Reviews(7). Three electronic databases (Ovid, PubMed, and The Cochrane Library) were systematically searched for relevant publications responding to the research question from inception. No restrictions were made in the search and all study types were eligible. Articles that were not available in English were excluded from the review. Eligible studies were reviewed using a pre-defined data extraction form and references hand-searched for relevant publications. Data synthesis was focused on describing application-oriented aspects and outcome analyses were reduced to anthropometric outcomes.Of the 1,224 publications from the initial database search, 46 were included in the review, with an additional 15 studies identified from hand-searching, resulting in 61 included reports on 57 interventions. Four main approaches to nutrition interventions at the workplace were identified; educational, environmental, individual counselling, and meal provision/replacement. Most interventions used multicomponent approaches. One of the 61 included reports followed a qualitative design. Anthropometric outcomes were reported in the majority (83.6%) of studies, followed by bioclinical outcomes (45.9%), other outcomes were food (34.4%) and nutrient intake (22.9%), smoking habits (14.8%) and, one study reported on Quality of Life. Of the studies reporting anthropometric outcomes 69% reported to be effective in improving body weight, 47.8% BMI and 54.5% waist circumference. No determinants of successful interventions such as type, duration, workplace participation were identified.This review suggests that nutrition interventions at the workplace are effective in improving several anthropometric outcomes. A future full systematic review is feasible but should consider narrowing the research question to account for limitations in the current evidence base as differences in reporting of design, population, intervention, and outcomes severely limited data analyses. Furthermore, to enable high-quality research, the development of a reporting tool, such as the TIDieR checklist (8) is recommended.

Ten years promoting health of young people in Bourgogne-Franche-Comté: A review of the Pass'Santé Jeunes program.

BackgroundPass’Santé Jeunes (PSJ), initiated in 2013, addresses high-risk behaviors among young people in Bourgogne-Franche-Comté, France. The program, supported by the Agence Régionale de Santé and Promotion Santé Bourgogne-Franche-Comté, combines digital resources with local partnerships to promote healthy choices among youth. ObjectivesThis article reviews the comprehensive health promotion approach of PSJ, aiming to identify key deployment strategies that could serve as a model for other regions or health promotion organizations. ResultsPSJ offers validated health resources through a website tailored to different age groups and includes content for parents. The program employs a robust digital marketing strategy, enhancing visibility and engagement through social media. Collaborations with regional athletes have significantly increased outreach, with website traffic growing from 1,000 to 31,000 monthly visitors and social media reach exceeding 450,000 in 2023. Over 20,000 professionals have been trained or sensitized, fostering a network of local actors dedicated to youth health. The program's participatory and community-led strategies effectively mobilize various life environments to support health promotion. ConclusionsPSJ exemplifies a successful regional health promotion model. Its comprehensive approach, integrating digital tools and local partnerships, addresses the complex determinants of youth health behaviors. Ongoing evaluation and adaptation are crucial to maintaining the program’s relevance and effectiveness. Future efforts should focus on bridging regional disparities, enhancing youth engagement, and ensuring long-term support for local actors to sustain health promotion activities.

Strengthening children's health in a health-promoting school provides the opportunity to learn to live healthier lives

Lithuania's health-promoting schools have entered the fourth decade with their continuous long-term activity and rich experience. The very title unites two sectors, health and education, under one cohesive effort. A health-promoting school is a school where, through the involvement of the school community and social partners, students' healthy lifestyle skills are being developed and a physically and psychosocially favorable environment for the school community's health is created. The goal of health-promoting schools is to integrate health promotion activities into the entire school life, involving students, teachers, parents (guardians), specialists, and community members. In these schools, long-term and purposeful health promotion activities are carried out on a voluntary basis, and community members take care of their own and others' health in their daily activities. A wide range of institutions implements the concept of health-promoting schools: preschool, general education, vocational, and higher education institutions. They prioritize children's participation in health promotion and education programs, which is expected to lead to better child health. Health promotion activities are purposeful and carried out according to approved health promotion programs, which forms the basis of health-promoting schools. These programs encompass six areas of activity: health promotion activity management structure, policy and quality assurance, psychosocial and physical environment, human and material resources, health education, dissemination of health-promoting school experience within and beyond the school. Each school in this program highlights its own priorities, meets the needs of the school, addresses current issues, and proposes solutions. The activity in a health-promoting school is based on existing evidence and research or those discovered by the schools themselves. Research has shown that the lifestyle of students studying in health-promoting schools is healthier, educators pay more attention to health issues, parents (guardians) and the entire school community are involved in health promotion activities, thus it is necessary to develop the network of health-promoting schools in the perspective.

Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population.

Maintaining good dietary practices is a factor that allows a better quality of life; therefore, it is necessary to promote health via the fundamental tool of nutritional literacy. In this context, this study aims to evaluate nutritional literacy in Peru through the S-NutLit tool, which is composed of two dimensions. The scale, composed of 11 items, was applied to 396 Peruvian adults. According to the evaluation of the indicators, an acceptable reliability was found, as was a model fit with excellent estimation according to its indicators (CMIN/DIF 2.559; IFC 0.965; SRMR 0.043; RMSEA 0.063; and PClose 0.070). In this way, we seek to reinforce health promotion activities through a nutritional literacy diagnosis, which, due to its characteristics, can be self-administered and used by health entities and other entities in general that are interested in knowing the eating practices of an individual, which undoubtedly leads to good health.

Exploring the healing power of Pistacia lentiscus stems: insights into extraction methods, polyphenolic composition, and health-promoting activities

ABSTRACT This work aimed to evaluate the effect of different extraction solvents on the polyphenolic content, antioxidant and antibacterial activity of Pistacia lentiscus stems. The results obtained show that the extraction yield depends strongly on the polarity of the solvent and the extraction method. The ethanolic extract had the highest yield in both extraction methods investigated, namely Soxhlet (R = 9.89%) and cold maceration (R = 9.20%). The free radical scavenging activity of the extracts showed that the ethanolic extract had the highest antioxidant activity in both extraction methods with an IC50 = 0.023 mg/mL (cold maceration) and an IC50 = 0.034 mg/ml (Soxhlet). The HPLC analysis of the extracts indicates that gallic acid and catechin are the major phenolic compounds. The FTIR results showed that the shift of the stretching is responsible for O-H and C-H bonding. The GC-MS analysis revealed the presence of stearic acid and palmitic acid methyl ester as main compounds. The bacterial analysis of the extracts showed that the aqueous extract represents the most active one against Staphylococcus aureus and Pseudomonas aeruginosa; on the other hand, no antifungal activity was appreciated. Overall, the results indicate that the investigated extracts might be considered valuable sources of bioactive compounds.

Types and Effectiveness of Community-Based Cardiovascular Disease Preventive Interventions in Reducing Alcohol Consumption: A Systematic Review and Meta-Analysis.

Cardiovascular disease (CVD) poses a global health challenge, with modifiable risk factors, notably alcohol consumption, impacting its onset and progression. This review synthesizes evidence on the types and effectiveness of community-based interventions (CBIs) aimed at reducing alcohol consumption for CVD prevention. Electronic databases were systematically searched until October 31, 2019, with updates until February 28, 2023. Given the heterogeneity in outcome measures, we narratively synthesized the effectiveness of CBIs, adhering to the synthesis without meta-analysis (SWiM) guidelines for transparent reporting. For selected homogenous studies, a random-effects meta-analysis was utilized to estimate the effects of CBIs on alcohol consumption. Twenty-two eligible studies were included, with 16 demonstrating that CBIs reduced alcohol consumption compared to controls. Meta-analysis findings revealed reductions in above moderate-level alcohol consumption (pooled odds ratio (OR)=0.50, 95% confidence interval (CI): 0.37, 0.68), number of alcohol drinks per week (standardized mean difference=-0.08, 95% CI: -0.14, -0.03), and increased odds of low-risk drinking (pooled OR=1.99, 95% CI: 1.04, 3.81) compared to the control groups. Multi-component interventions (particularlythose combining health education, awareness, and promotion activities) and those interventions with a duration of 12 months or more were notably effective. The beneficial effects of CBIs focusing on achieving a reduction in alcohol consumption showed promising outcomes. Implementing such interventions, especially multicomponent interventions, could play a significant role in mitigating the increasing burden of CVDs. Future studies should also consider employing standardized and validated tools to measure alcohol consumption outcomes to enhance the consistency and comparability of findings.

Fruit and vegetable intake, physical activity, and functional fitness among older adults in urban Alaska

ABSTRACT Older adults often face barriers to obtaining recommended diet, physical activity, and fitness levels. Understanding these patterns can inform effective interventions targeting health beliefs and behavior. This cross-sectional study included a multicultural sample of 58 older adults (aged 55+ years, M=71.98) living in independent senior housing in urban Southcentral Alaska. Participants completed a questionnaire and the Senior Fitness Test that assessed self-reported fruit and vegetable intake, physical activity, self-efficacy, and functional fitness. T-tests and bivariate correlation analyses were used to test six hypotheses. Results indicated that participants had low physical activity but had a mean fruit and vegetable intake that was statistically significantly higher than the hypothesized “low” score. Only 4.26% of participants met functional fitness standards for balance/agility, and 8.51% met standards for lower-body strength. However, 51.1% met standards for upper-body strength and 46.8% met standards for endurance The results also indicated that nutrition self-efficacy and exercise self-efficacy were positively related to fruit and vegetable intake and physical activity levels, respectively. Interestingly, income was not related to nutrition or activity patterns. These data complicate the picture on dietary and physical activity patterns for older adults in Alaska and offer recommendations for future health promotion activities.

Promoting and Sustaining Sexual Health as a Health Resource in Prisons - A Scoping Review

Sexual health is a neglected topic in prisons, even though sexual health is a basic human need that includes physical, mental, social and spiritual aspects. There is limited knowledge concerning how to promote and sustain the sexual health of prisoners. The aim of this study was to increase knowledge of sexual health promotion as a health resource in prisons. By conducting a scoping review, we searched for sexual health-promoting activities, approaches or experiences from prisons globally. The findings included sexual health interventions covering conjugal visits and sexual health promotion through education and collaboration. There are connections between mental health and sexual health for prisoners, and sexual health also influences quality of life. In conclusion, it is evident that there is a significant imperative for further research, interventions and measures in this domain to ensure holistic rehabilitation for prisoners.

Shaping global health promotion: a comprehensive analysis of the 10 Global Conferences on Health Promotion Conferences (1986‒2021)

ObjectiveThis study analyzed how the 10 Global Conferences on Health Promotion have played a significant role in shaping and promoting a worldwide consensus and actions on health promotion, effectively addressing diverse health challenges that evolved over different periods. MethodsThe textual analysis method was used in this study and text encoding was conducted to systematically examine the declarations and reports presented by the 10 Global Conferences on Health Promotion held during 1986‒2021. We summarized the themes and key achievements, and key vocabulary in the conference declarations was extracted and analyzed to construct the global health promotion consensus and actions. ResultsThe fundamental principles of the conferences are to foster consensus and initiate actions in the realm of health promotion on a global scale. The primary purpose and goal are to promote health from regional to global. Significantly, our findings highlight a transition in the primary actors driving health promotion. It underscores a shift in health promotion from being driven primarily by organizations like the World Health Organization, governments, and international bodies, to a more inclusive approach involving non-governmental organizations and the general public. This development implies that health promotion has evolved into a collective global endeavor, demanding the proactive involvement of various stakeholders, and forging new alliances in public health. Meanwhile, the coronavirus disease 2019 (COVID-19) pandemic has further shaped the landscape of health promotion, underscoring the need for intensified focus on areas including disease prevention, health education, and the integration of digital health technologies, and emphasizing the importance of a multidimensional, responsive approach in public health initiatives. ConclusionsSustained collaboration and innovative strategies are pivotal to advancing health promotion globally. Countries, together with public and private entities, should intensify cooperation. Multisectoral collaboration among partners such as healthcare, education, social security, and the industry is vital for health promotion and achieving global health goals.

Breast cancer related physical, psychological, social and spiritual domains of quality of life among women in Bahrain

Background The objectives of the study were to assess the quality of life (QOL) among women with breast cancer and associate the QOL with selected background variables. Methods A cross-sectional descriptive study was adopted for the study. Data collection was done in oncology units of tertiary care centers. The sample type includes woman with breast cancer at stage I or II or IIIa as per TNM classification. A purposive sampling technique was followed with a total sample size of 60. The tool used was the Quality of Life (QOL) questionnaire - Breast Cancer Version by National Medical Center & Beckman Research institute. Results The QOL among study participants revealed that 42 (70%) had average QOL and 18 (30%) had poor QOL. The QOL was examined in various domains such as physical wellbeing, where the mean score was 38.47, the psychological wellbeing mean score was 60.58, social wellbeing mean was 38.10 and spiritual wellbeing mean was 38.58. There was an association between residence and occupation with QOL at p<0.05. Further there was an association between the clinical variable such as period and stages of cancer at p<0.05 and type of treatment at p<0.01. Conclusions Breast cancer diagnosis has an undeniable effect on women at work, home and can have rapid consequences for other members in the family. Evaluation of QOL and associated factors would help the health care professionals especially nurses to organize health promotion activities and counselling sessions in varied health care settings to overcome challenges and improve Quality of Life.

Relation with Knowledge and Attitude on Health Promotion Activities among Adults with Lifestyle Disease—A Cohort Study

Abstract Introduction The World Health Organization (2010) reported that, in India, the estimated mortality rate due to noncommunicable diseases among males is 61.8% and 55% among females, indicating that lifestyle diseases are a significant challenge to public health. Thus, the study aimed to find the correlation between knowledge and attitude of health promotion activities among patients with lifestyle diseases. Materials and Methods One hundred adults with lifestyle diseases were selected purposively with predetermined inclusion criteria for the study. The knowledge and attitude scores on health promotion activities were assessed using demographic proforma, knowledge questionnaire on lifestyle diseases, and a five-point Likert scale on attitude on health promotional activities. Results The results highlighted that the majority 51% had inadequate knowledge on health promotion activities of lifestyle diseases, and 58% of the subjects had an unfavorable attitude toward health promotion activities. The study found that there is a significant association between the key demographic variables with knowledge and attitude toward lifestyle diseases with p < 0.05. Conclusion Lifestyle diseases contribute to major disease burden toward any society as well as it increases mortality and morbidity rates. Current study's result evidences that the increase in knowledge on lifestyle diseases influences the attitude toward health promotional activities.

Health Promoting Universities and the salutogenic theory: contemporary challenges in the Latin American reality.

The objective is to reflect on the existing articulation between Aaron Antonovsky's salutogenic theory and Health Promoting Universities, highlighting the challenges for the operationalization of health promotion actions in the Latin American university scenario in the contemporary world. The visible adherence of the ideas of the salutogenic theory to the guiding components of the Health Promoting Universities movement was identified, which has contributed to successful experiences around the world. Practices in the light of salutogenic theory can be considered effective strategies for improving the quality of life in the university setting; however, it is necessary for those involved to detach themselves so that the logic of acting based on a pathogenic process is broken. Furthermore, regional challenges in the Latin American reality must be understood and overcome with the support of public policies.

Unleashing the potential of Health Promotion in primary care-a scoping literature review.

The purpose of this study is to gain a better understanding of the role and extent of health promotion lifestyle interventions targeting adults in primary care, and especially those who are considered overall healthy, i.e. to study the outcomes of research applying salutogenesis. We performed a literature review, with three specific aims. First, to identify studies that have targeted the healthy population in intervention within the primary health care field with health promotion activities. Second, to describe these interventions in terms of which health problems they have targeted and what the interventions have entailed. Third, to assess what these programs have resulted in, in terms of health outcomes. This scoping review of 42 studies, that applied salutogenesis in primary care interventions shows that health promotion targeting healthy individuals is relevant and effective. The PRISMA-ScR guidelines for reporting on scoping review were used. Most interventions were successful in reducing disease-related risks including CVD, CVD mortality, all-cause mortality, but even more importantly success in behavioural change, sustained at follow-up. Additionally, this review shows that health promotion lifestyle interventions can improve mental health, even when having different aims.

Data collection on health care and its implications for child and adolescent development

This work arose from the need detected during a visit to the Basic Health Unit in the São João neighborhood in the municipality of Votuporanga/SP. Based on the information extracted, proposals were made for health promotion actions at school with high school students, the themes of which exposed the need for data collection in the area in question, which led to the development of this project. The transition from childhood to adolescence is an extremely important stage that requires special care, fundamental to the acquisition of autonomy and independence, essential for biopsychosocial development. Considering all the aspects mentioned, the importance of effective care and the strengthening of a comprehensive support and care network, involving various agents in a multidisciplinary way, is emphasized. Food is one of the main factors responsible for healthy growth and development during the transformations experienced by the individual. Another important aspect that influences an individual's development is a suitable environment that allows them to grow and develop without psychological limitations that hinder their integration into society. In addition, puberty is a phenomenon that generates physical and behavioural changes, which indicates the transition between childhood and adolescence, and can become precocious with the influence of various factors such as genetics, psychology, sexualization and diet. Results: Three meetings were held on different themes: Healthy eating, personal hygiene and puberty, with 72 children on alternate days and with different fun activities. The proposed objectives were successfully achieved, as the students' adherence to and understanding of the topics were satisfactory.

Nurses’ competence areas in adolescent mental health promotion work in student healthcare

Adolescents’ mental well-being is affected by a variety of different factors and their mental health has been a subject of great concern worldwide. Research has demonstrated the importance of how we arrange young people’s mental health promotion and preventive actions. The aim of this qualitative study was to examine mental health nurses’ competence areas in adolescent mental health promotion work in student healthcare in one city in southern Finland. The data were collected from semi-structured interviews with six mental health nurses. The data were analyzed using the content analysis method applying deductive and inductive approaches. The results of the study revealed 11 subcategories for the multidisciplinary knowledge area, eight subcategories for the skill-related competence area, four subcategories for the attitudinal competence area, and five subcategories for the personal characteristics area. The analysis demonstrates that nurses need extensive competencies in promoting mental health among adolescents in student healthcare. Especially evidence-based practice, client-centeredness, communication, and the social significance of the work were emphasized in the findings. This information can be utilized in service development and continuing education. Further research is needed on how the work of nurses in student healthcare could be more preventive.

The Superfood Finger Millet (Eleusine coracana) and its Therapeutic Activities - A Review

This comprehensive review article delves into the multifaceted aspects of the superfood finger millet (Eleusine coracana) and its therapeutic activities, with an emphasis on preclinical studies. Finger millet, commonly known as ragi, has a rich history of consumption across diverse regions, notably Africa and Asia, owing to its exceptional nutritional profile and associated health benefits. The paper meticulously examines the intricate nutritional composition of finger millet, elucidating its notable concentrations of essential nutrients such as dietary fiber, proteins, vitamins, and minerals. Moreover, it meticulously scrutinizes the therapeutic properties of finger millet, including its documented antioxidant, anti-diabetic, anti-inflammatory, and anti-cancer attributes, with an in-depth exploration of findings from preclinical investigations supporting these claims. Throughout the review, special attention is devoted to dissecting the mechanisms underlying finger millet's therapeutic effects, drawing on insights garnered from preclinical studies. These investigations shed light on the molecular pathways and biological processes through which finger millet exerts its health-promoting actions, providing valuable mechanistic understanding. Additionally, the review assesses the potential applications of finger millet in preventing and managing various health conditions, based on the robust evidence gleaned from preclinical research endeavors. In essence, this review underscores the pivotal role of finger millet as a functional food endowed with substantial potential for enhancing human health and well-being. By synthesizing and analyzing the wealth of data from preclinical studies, the paper not only accentuates the nutritional prowess of finger millet but also delineates its therapeutic prowess, thereby advocating for its integration into dietary regimes and health interventions. Keywords: Finger millet, Eleusine coracana, superfood, therapeutic activities, preclinical studies, nutritional composition, antioxidant, anti-diabetic, anti-inflammatory, anti-cancer, functional food.