Poultry Health Research Articles

Isolation and characterization of <i>Salmonella enterica </i> associated with diarrhea in chickens and ducks in Hai Duong province

Salmonella infections, or salmonellosis, represent a significant threat to poultry health and the global poultry industry, leading to considerable economic losses and serving as a major source of foodborne illnesses in humans and animals. Identifying the specific strains present in local poultry farms is crucial for implementing targeted interventions, including the development of effective biosecurity measures, vaccination strategies, and treatment protocols to mitigate outbreaks. This study focuses on isolating and characterizing Salmonella strains associated with diarrhea in chickens and ducks in Hai Duong province, Vietnam. The Salmonella strains were initially isolated using a culture-based method, followed by identification and characterization through Matrix-Assisted Laser Desorption Ionization/Time of Flight (MALDI-TOF), PCR amplification of the invA gene, and 16S rRNA gene sequencing. As a result, 18 Salmonella isolates were obtained, all of which contained the invA gene, indicating its potential significance in Salmonella pathogenesis. Analysis of the 16S rRNA gene sequences confirmed that all isolates belonged to the species Salmonella enterica, a well-known causative agent of intestinal diseases in humans and animals. Furthermore, phylogenetic analysis revealed that all 18 isolates grouped with Salmonella enterica subsp. enterica strains from China and Korea, suggesting a close relationship with strains circulating in the broader Southeast Asian region. This regional similarity may be attributed to the movement of poultry and poultry products, facilitating the cross-border spread of Salmonella. Our findings underscore the importance of implementing robust biosafety measures throughout the poultry production chain to control the spread of Salmonella, thereby enhancing both animal and food safety.

The importance of application of medicinal plants and natural products in poultry health management

Application of herbs and natural medicines have shown to have no negative side effects, with high effectiveness to improve productivity. Usage of medicinal plants can increase gut function, improve hepatic function, inhibition of prooxidant enzymes, enhance antioxidant content, improve shelf life, enhance sensorial value, better nutritive value, improve both health and consumers preference, enhance calcium and other minerals, increase vitamin B and folate, and enhance immunity. The most important medicinal plants with antiparasitic activities are green tea, guar bean, pine bark, grape seed, barberry root bark, Rangoon creeper, olive tree, and wormwood. Some other important medicinal plants in poultry industry are black pepper, nettle, shrubby sophora, Aleppo oak, garlic, red cedar, ginger, mint, tobacco, turmeric, aloe vera, etc. The application of herbal medicines can be considered as an important alternative to treating parasitic infections. In organic broiler production with application of medicinal plants, decreasing hormones, growth promoters and antibiotics should be considered as well as paying more attention to selection of appropriate organic feed management with considering higher production. This article aims to survey on the importance of application of natural products and medicinal plants in poultry industry by considering secondary metabolites such as triterpenoids, coumarins, alkaloids, tannins, and flavonoids due to their anti-inflammatory, antiparasitic, antimicrobial, antioxidant, and astringent properties.

Bacterial and fungal aerosols in poultry houses: PM2.5 metagenomics via single-molecule real-time sequencing

Microbial aerosol contamination is a common problem in poultry farms, posing potential health risks to poultry and their caretakers. Exploring the distribution and diversity of the microbial community in poultry farm aerosols is crucial for effective mitigation strategies. The composition of bacterial and fungal aerosols is poorly understood, particularly the prevalence of potential pathogenic microorganisms in fine particulate matter (PM2.5) in various types of poultry houses. In this study, 27 PM2.5 samples were collected from 5 chicken houses and 4 duck houses in Shandong Province, China. Species-level diversity of bacterial and fungal components in PM2.5 samples was determined using advanced single-molecule real-time sequencing (SMRT) technology, based on the 16S and internal transcribed spacer 1 (ITS) ribosomal genes. Microbial diversity and community composition varied significantly across the different poultry house. Notably, duck houses had higher concentrations (p < 0.01) of PM2.5 (92.8-143.1 μg/m3) than chicken houses (42.0-56.4 μg/m3). Furthermore, microbial variation in PM2.5 samples was associated with the type of poultry facility. The predominant pathogenic microorganisms included Aspergillus sydowii, Penicillium sp., Aspergillus insolitus, Cladosporium sp., Aspergillus sp., Aspergillus pseudoglaucus, Cladosporium sp. C4092-2-PD1, and Colletotrichum sp., all of which were classified as second category of pathogens. Aspergillus sydowii and Penicillium sp. were the dominant species in chicken houses, while Cladosporium sp., Aspergillus sp., and Aspergillus pseudoglaucus were the dominant species identified in duck houses. To our knowledge, this study is the first to investigate bacterial and fungal diversity in PM2.5 samples collected from various types of poultry houses. These findings advance our understanding of poultry environmental microbiology and have important implications for safeguarding the health of both poultry and their caretakers.

Ongoing challenges in backyard poultry health and management.

Ongoing challenges in backyard poultry health and management.

Bovine lactoferrin alleviates aflatoxin B1 induced hepatic and renal injury in broilers by mediating Nrf2 signaling pathway

Aflatoxin B1 (AFB1) a mycotoxin found in chicken feed that possess a global hazard to poultry health. However different potent compounds like bovine lactoferrin (bLF) may prove to be protective effects against AFB1. This study aims to explore the protective effect of bLF against AFB1-induced injury in the liver and kidney in broiler. For this purpose, 600 broilers chicks were randomly alienated into five groups (n=120 each): negative control; positive control (3mg/kg AFB1), and bLF high, medium, and low dosage groups (600 mg/kg, 300 mg/kg, and 150 mg/kg, respectively). The results highlight that AFB1 toxicity in birds exhibited low feed intake, reduction in weight gain, and a decrease in FCR while, bLF regulated these adverse effects. Meanwhile, AFB1 group showed higher levels of alanine transaminase (ALT) and aspartate aminotransferase (AST) and lower levels of superoxide dismutase (SOD) and glutathione (GSHpx) in liver, while urea and creatinine were decline in kidney. Supplementation with bLF effectively controlled these biomarkers and control the negative effects of toxicity. Furthermore, hematoxylin and eosin (H&E) staining exhibited normal morphological structures within liver and kidney in the bLF treated groups, while degenerative changes were observed in AFB1 group. Similarly, bLF, decreased oxidative stress and thus prevented apoptosis in the liver and kidney cells of the birds. Whereas, mRNA level of mitochondrial apoptosis related gene including Bcl-2 (Bak and Bax), caspase-3 and caspase-9 was upregulated, while bcl2 gene were downregulated in AFB1 group. Dietary supplementation of bLF effectively normalizes the expression of these genes. AFB1 exposed birds shown to decrease gene expression level of the crucial component of Nrf2 pathway, responsible to regulate antioxidant defense. Interestingly, bLF reverse these detrimental effects of and restore the normal expression levels of Nrf2 pathway. Conclusively, our findings demonstrate that bLF mitigates the detrimental effects of AFB1, besides regulation of the apoptosis-related genes via mitochondrial pathways. These findings validate that the bLF (600 mg/kg) could be used as protective agent against AFB1-induced liver and kidney damage.

Multi-omics analysis reveals regime shifts in the gastrointestinal ecosystem in chickens following anticoccidial vaccination and Eimeria tenella challenge.

Coccidiosis, caused by Eimeria parasites, significantly impacts poultry farm economics and animal welfare. Beyond its direct impact on health, Eimeria infection disrupts enteric microbial populations leading to dysbiosis and increases vulnerability to secondary diseases such as necrotic enteritis, caused by Clostridium perfringens. The impact of Eimeria infection or anticoccidial vaccination on host gastrointestinal phenotypes and enteric microbiota remains understudied. In this study, the metabolomic profiles and microbiota composition of chicken caecal tissue and contents were evaluated concurrently during a controlled experimental vaccination and challenge trial. Cobb500 broilers were vaccinated with a Saccharomyces cerevisiae-vectored anticoccidial vaccine and challenged with 15,000 Eimeria tenella oocysts. Assessment of caecal pathology and quantification of parasite load revealed correlations with alterations to caecal microbiota and caecal metabolome linked to infection and vaccination status. Infection heightened microbiota richness with increases in potentially pathogenic species, while vaccination elevated beneficial Bifidobacterium. Using a multi-omics factor analysis, data on caecal microbiota and metabolome were integrated and distinct profiles for healthy, infected, and recovering chickens were identified. Healthy and recovering chickens exhibited higher vitamin B metabolism linked to short-chain fatty acid-producing bacteria, whereas essential amino acid and cell membrane lipid metabolisms were prominent in infected and vaccinated chickens. Notably, vaccinated chickens showed distinct metabolites related to the enrichment of sphingolipids, important components of nerve cells and cell membranes. Our integrated multi-omics model revealed latent biomarkers indicative of vaccination and infection status, offering potential tools for diagnosing infection, monitoring vaccination efficacy, and guiding the development of novel treatments or controls.IMPORTANCEAdvances in anticoccidial vaccines have garnered significant attention in poultry health management. However, the intricacies of vaccine-induced alterations in the chicken gut microbiome and its subsequent impact on host metabolism remain inadequately explored. This study delves into the metabolic and microbiotic shifts in chickens post-vaccination, employing a multi-omics integration analysis. Our findings highlight a notable synergy between the microbiome composition and host-microbe interacted metabolic pathways in vaccinated chickens, differentiating them from infected or non-vaccinated cohorts. These insights pave the way for more targeted and efficient approaches in poultry disease control, enhancing both the efficacy of vaccines and the overall health of poultry populations.

Virus-like particles in poultry disease: an approach to effective and safe vaccination.

The poultry industry, a cornerstone of global food security, faces dynamic challenges exacerbated by viral diseases. This review traces the trajectory of poultry vaccination, evolving from traditional methods to the forefront of innovation Virus-Like Particle (VLP) vaccines. Vaccination has been pivotal in disease control, but traditional vaccines exhibit some limitations. This review examines the emergence of VLPs as a game-changer in poultry vaccination. VLPs, mimicking viruses without replication, offer a safer, targeted alternative with enhanced immunogenicity. The narrative encompasses VLP design principles, production methods, immunogenicity, and efficacy against major poultry viruses. Challenges and prospects are explored, presenting VLP vaccines as a transformative technique in poultry disease control. Understanding their potential empowers industry stakeholders to navigate poultry health management with precision, promising improved welfare, reduced economic losses, and heightened food safety.

Plasma activated water effects on behavior, performance, carcass quality, biochemical changes, and histopathological alterations in quail

BackgroundPlasma-activated water (PAW) is an innovative promising technology which could be applied to improve poultry health. The current study investigated the effects of drinking water supply with PAW on quail behaviour, performance, biochemical parameters, carcass quality, intestinal microbial populations, and internal organs histopathology. A total of 54 twenty-one-day-old Japanese quail chicks were randomly allotted to three treatments provided with PAW at doses 0, 1 ml (PAW-1), and 2 ml (PAW-2) per one litter drinking water. Each treatment contained 6 replicates (3 birds/ cage; one male and two females).ResultsThe results clarified that there were no significant (P > 0.05) changes in behaviour, and performance. For the biochemical indicators, the PAW-1 group showed significantly higher serum H2O2, total protein and globulin levels compared with the other groups (P = 0.015, < 0.001, and 0.019; respectively). PAW groups had significantly lower serum creatinine and urea levels than the control (P = 0.003). For the carcass quality, the internal organs relative weight between different treatments was not changed. In contrast, there was a significant increase in the meat colour, taste, and overall acceptance scores in PAW groups compared with the control one (P = 0.013, 0.001, and < 0.001; respectively). For the intestinal microbial population, lactobacilli count was significantly higher in PAW-2 compared with the control group (P = 0.014), while there were no changes in the total bacterial count between different treatment groups. Moreover, mild histological changes were recorded in the intestine, liver, and spleen of PAW groups especially PAW-2 compared with the control one.ConclusionsPAW offered benefits, such as reducing creatine and urea levels, improving meat characteristics, and increasing lactobacilli count, all of which are crucial for sustainable quail farming. Therefore, further research is needed.

Prevalence of Gastrointestinal Parasites of Poultry Chicken Slaughtered and Sold in Uyo Metropolis, Akwa Ibom State, Nigeria

Gastrointestinal parasites (GIP) are important biological enemies causing poor health in poultry, thereby causing significant reduction in harvest. This study was aimed to assess the prevalence of gastrointestinal parasites of poultry chickens slaughtered in Uyo, Akwa Ibom State. One hundred and fifty (150) intestinal contents of poultry chickens slaughtered were collected from poultry dressing units in market within Uyo metropolis and kept in polythene bags, and then transported to the Animal and Environmental Biology laboratory of the University of Uyo for analysis. The gizzard, small and large intestine and caeca were assessed for GIP. The method employed in this assessment was Direct Wet Mount following other standard methods. The parasites were analyses by microscopic examination of the fecal smears, thereafter identification of parasite. Five species were encountered in this study: Ascaris galli (32.76%) had the highest, followed by of Eimeria tenella (25.86%), Raillietina tetragona (16.39%) and Histomonas meleagridisis (16.39%). The least was recorded in Heterakis gallinarum (10.34%). Among the 67 (male) and 83 (female) samples, 34.38% and 65.62% respectively recorded positive. Ascaris galli, being the most prevalent was seen in 38 samples and Histomonas meleagridisis (the lowest) was seen in only 12 samples. &gt; 12 weeks age group recorded lowest prevalence (9.3%) while 8-12 weeks had highest (19.30%). This study reveals that 39.12% had single parasitic infection, while mixed had 60.94%. Based on these results, poultry in Uyo farms are affected with gastrointestinal parasitic infection. Therefore, it is recommended that farmer should improve upon their management skills and issues concerning hygiene.

Способ улучшения зоогигиенических условий выращивания цыплят-бройлеров

Abstract. The purpose of the study is to study the effect of bedding material on the physiological parameters of broiler chickens. Since the most important condition for optimizing the microclimate in the poultry house is compliance with the physiological state of the livestock and maintaining its vital activity at an optimal level. Research methods. The experiment was carried out in the industrial conditions of a poultry farm on broiler stock of the Arbor Acres+ cross in the experimental workshop, where four sections were formed. The growth and development of broilers was monitored daily, livestock records were carried out, and a weekly veterinary report was compiled on the causes of mortality. Also, laboratory studies were carried out according to approved methods for the following indicators: ammonia content, sanitary and hygienic indicators of bedding material, volume, weight and moisture content of bedding material, as well as productivity and basic blood parameters of broiler chickens. Results. Trends in the positive effect of the sorbent in the form of modified diatomite on the productivity of broiler chickens due to the improvement of zoohygienic growing conditions have been identified. In particular, the content of the total number of microorganisms, mold spores and ammonia content in the production experimental workshop is examined in detail. During the work, the volume and weight of bedding material was calculated, including at the exit from the poultry house. We tried to pay special attention to blood biochemistry, which made it possible to assess the physiological state of broiler chickens and draw conclusions about the quality of feeding rations. At the same time, problematic issues associated with feeding poultry were identified, which affect the content of mineral elements in the blood. When determining the performance criterion, calculations were carried out using the EPEF index. Scientific novelty. For the first time, it was proven that the use of diatomite with a bulk layer height of 0.5–1 cm with a granule size of at least 5 mm as bedding material leads to improved zoohygienic conditions for raising broiler chickens without additional capital investments in the form of installation of expensive ventilation equipment or the use of additional technological operations. This replacement option has a positive effect on the health of young poultry.

The anticoccidial effects of probiotics and prebiotics on the live coccidia vaccine and the subsequent influence on poultry performance post-challenge with mixed Eimeria species

Live vaccines containing Eimeria oocysts are commercially available to protect against avian coccidiosis. Additionally, probiotics (PRO) and prebiotics (PRE) improve the poultry productivity and health and can be used as anticoccidial substitutes. However, the impact of PRO and PRE on reproductive potential, lesion score, intestinal health, and immunization outcomes of the live coccidia vaccines has not received adequate attention. Five groups of unsexed 1-day-old broiler chicks were used as follows: negative control (NC); challenged control (CC); vaccinated and challenged (VC); vaccinated, PRO-treated, and challenged (V-PRO); and vaccinated, PRE-treated, and challenged (V-PRE). At 21 d post-vaccination (pv), the vaccine increased the count of cecal anaerobes (P ≤ 0.05) and coliforms (P > 0.05) as well as harmed body weight gain (WG) (P ≤ 0.05), cecal lactic acid bacteria (P ≤ 0.05), and plasma carotenoid level (P > 0.05). None of the additives decreased oocyst shedding after vaccination, although they lowered the middle intestine and cecal lesion scores (P > 0.05). Compared to VC (2.68 ± 0.12) and V-PRE (2.66 ± 0.05), the V-PRO group showed an improved carotenoid level pv (2.96 ± 0.05) (P ≤ 0.05). V-PRE exhibited higher WG (822.95 ± 18.25) (P > 0.05) and FI (1153.01 ± 10.02) (P ≤ 0.05) than VC (781.86 ± 25.16 and 1109.85 ± 33.68) and V-PRO pv (787.61 ± 19.92 and 1077.43 ± 15.99). Following the homologous coccidia challenge, coccidia-vaccinated broilers adminstered the PRO or PRE continued to exhibit protection levels comparable to those received the vaccine alone. During 2 weeks post-challenge, VC, V-PRO and V-PRE improved bird performance and reduced oocyst shedding and lesion scores compared to CC. Ultimately, PRO and PRE treatments did not significantly reverse the reduction in growth performance in broiler chickens vaccinated against coccidia during the 1st three weeks of age.

Exploring the potential of artificial intelligence in feed formulation to advance poultry health and One-Health

Exploring the potential of artificial intelligence in feed formulation to advance poultry health and One-Health

Isolation and characterization of duck sewage source Salmonella phage P6 and antibacterial activity for recombinant endolysin LysP6

Salmonella is a globally prevalent foodborne pathogen, and adverse events caused by S. Enteritidis and S. Typhimurium are extremely common. With the emergence of drug resistance, there is an urgent need for efficient and specific lytic bacteriophages as alternative to antibiotics in clinical practice. In this study, phage P6 was isolated and screened from effluent and fecal samples from duck farm environments to specifically lyse the duck sources S. Typhimurium and S. Enteritidis. Phage P6 belongs to the genus Lederbergvirus, unclassified Lederbergvirus species. The phage P6 genome did not contained non-coding RNA, virulence genes and drug resistance genes, indicating that phage P6 was biologically safe for clinical applications. Phage P6 lysed 77.78% (28/36) of multidrug-resistant Salmonella and reduced biofilms formed by S. Enteritidis CVCC 3377, 4, and 24, and S. Typhimurium 44 by 44% to 75% within 3 h, and decreased Salmonella in duckling feces by up to 1.64 orders of magnitude. Prokaryotic expression of endolysin LysP6 lysed the chloroform-treated bacterial outer membrane from different serotypes of duck-derived Salmonella and E. coli standard strain ATCC 25922. The host range was expanded compared to phage P6, and the growth of Salmonella was effectively inhibited by LysP6 in conjunction with the membrane permeabilizer EDTA within 24 h. Therefore, phage P6 and phage-derived endolysins LysP6 are suitable for application as potent biocontrol agents to improve poultry health and food safety.

Survey of the husbandry and biosecurity practices of backyard chicken keepers in the UK.

This survey investigated the housing, feeding, health and welfare of backyard chickens kept in the UK. Information was collected via an online questionnaire active from May to July 2021. The survey asked about flock demographics, housing, diet, enrichment provision, if the flock was registered with the Animal Plant and Health Agency (APHA) and the reason, preventative health care and biosecurity, and the incidence and methods of euthanasia. The majority of flocks (48.8%) consisted of one to five birds, were located in rural areas (58%) and were kept as pets (77%) and/or for eggs (71.6%). Enrichment was provided by 78.4% of keepers. Most respondents (69%) were aware of the Animal Plant and Health Agency poultry registration scheme, with 32.8% being registered with the scheme. Kitchen scraps were fed by 29% of keepers. Veterinary services were used by 63.6% of keepers, although 4% said they struggled to find a veterinarian willing to treat backyard poultry. New additions to the flock were isolated by 70.2% of keepers. The survey was distributed through poultry-specific Facebook groups and via chicken rescue centres, so it is not a truly random sample of backyard chicken keepers. All survey-based studies have an inherent element of subjectivity. The survey identified biosecurity, humane euthanasia training, veterinary training in backyard poultry medicine, and enrichment provision as areas where improvements can be made to improve poultry health and welfare and reduce the risks of infectious disease transmission.

A broad-spectrum vaccine candidate against H5 viruses bearing different sub-clade 2.3.4.4 HA genes

The global spread of H5 clade 2.3.4.4 highly pathogenic avian influenza (HPAI) viruses threatens poultry and public health. The continuous circulation of these viruses has led to their considerable genetic and antigenic evolution, resulting in the formation of eight subclades (2.3.4.4a–h). Here, we examined the antigenic sites that determine the antigenic differences between two H5 vaccine strains, H5-Re8 (clade 2.3.4.4g) and H5-Re11 (clade 2.3.4.4h). Epitope mapping data revealed that all eight identified antigenic sites were located within two classical antigenic regions, with five sites in region A (positions 115, 120, 124, 126, and 140) and three in region B (positions 151, 156, and 185). Through antigenic cartography analysis of mutants with varying numbers of substitutions, we confirmed that a combination of mutations in these eight sites reverses the antigenicity of H5-Re11 to that of H5-Re8, and vice versa. More importantly, our analyses identified H5-Re11_Q115L/R120S/A156T (H5-Re11 + 3) as a promising candidate for a broad-spectrum vaccine, positioned centrally in the antigenic map, and offering potential universal protection against all variants within the clade 2.3.4.4. H5-Re11 + 3 serum has better cross-reactivity than sera generated with other 2.3.4.4 vaccines, and H5-Re11 + 3 vaccine provided 100% protection of chickens against antigenically drifted H5 viruses from various 2.3.4.4 antigenic groups. Our findings suggest that antigenic regions A and B are immunodominant in H5 viruses, and that antigenic cartography-guided vaccine design is a promising strategy for selecting a broad-spectrum vaccine.

Epigallocatechin gallate improves oleic acid-induced hepatic steatosis in laying hen hepatocytes via the MAPK pathway

Fatty liver disease in laying hens, characterized by excessive lipid accumulation in hepatocytes, poses significant challenges to poultry health and production efficiency. In this study, we investigated the therapeutic potential of epigallocatechin gallate (EGCG), a bioactive compound found in green tea, in mitigating oleic acid (OA)-induced hepatic steatosis in primary chicken hepatocytes. Treatment with EGCG effectively attenuated lipid deposition by downregulating lipid synthesis-related genes. Moreover, EGCG mitigated oxidative stress, inflammation, DNA damage, and apoptosis induced by OA, thereby preserving hepatocyte viability. Mechanistically, EGCG exerted its protective effects by modulating the p38 MAPK signaling pathway. Our findings suggest that EGCG holds promise as a therapeutic agent for managing fatty liver disease in poultry, offering insights into novel strategies for improving poultry health and production outcomes.

Transcriptome Analysis of Hypothalamic-Pituitary-Ovarian Axis Reveals circRNAs Related to Egg Production of Bian Chicken.

The hypothalamic-pituitary-ovarian (HPO) axis plays a pivotal role in the regulation of egg production in chickens. In addition to the traditional understanding of the HPO axis, emerging research highlights the significant role of circRNAs in modulating the functions of this axis. In the study, we collected hypothalamus, pituitary, and ovarian tissues from low-yielding and high-yielding Bian chickens for transcriptome sequencing. We identified 339, 339, and 287 differentially expressed (DE) circRNAs with p_value < 0.05 and |log2 (fold change)| ≥ 1 in hypothalamus, pituitary, and ovarian tissues. The Gene Ontology (GO) enrichment analysis for the source genes of DE circRNAs has yielded multiple biological process (BP) entries related to cell development, the nervous system, and proteins, including cellular component morphogenesis, cell morphogenesis, nervous system development, neurogenesis, protein modification process, and protein metabolic process. In the top 30 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways, we observed the enrichment of the GnRH signaling pathway in both the hypothalamus and the pituitary, solely identified the GnRH secretion pathway in the pituitary, and discovered the pathway of oocyte meiosis in the ovary. Furthermore, given that circRNA primarily functions through the ceRNA mechanism, we constructed ceRNA regulatory networks with DE circRNAs originating from the GnRH signaling pathway, GnRH secretion, ovarian steroidogenesis, steroid hormone biosynthesis, and the estrogen signaling pathway. Finally, several important ceRNA regulatory networks related to reproduction were discovered, such as novel_circ_003662-gga-let-7b/miR-148a-3p/miR-146a-5p/miR-146b-5p and novel_circ_003538-gga-miR-7464-3p-SLC19A1. This study will contribute to advancements in understanding the involvement of circRNAs in the HPO axis, potentially leading to innovations in improving egg production and poultry health.

Molecular detection of avian pathogens in poultry red mite (Dermanyssus gallinae) in Algerian layer farms as a potential predictive tool

The poultry red mite Dermanyssus gallinae is a hematophagous ectoparasite of layer hens. Infestations with poultry red mites pose an increasing threat to the egg production industry, causing serious problems to animal health and welfare, directly or indirectly as a vector of several infectious agents. In this study, we aimed to investigate common avian pathogens in mites. The mite samples were collected from 58 poultry farms in 7 regions accounting for more than 70 % of the national egg production in Algeria. The presence of 13 avian pathogens was detected using DNA and RNA samples from mites collected. Results revealed significant associations between PRM and potential pathogens such as Escherichia coli, Salmonella enterica, fowlpox virus, and gallid herpesvirus 1. Pathogen detection in Dermanyssus gallinae could serve as an early diagnostic or a risk analysis tool for infectious diseases in poultry farms, facilitating effective disease management strategies. Despite further research being necessary to address uncertainties, such a strategy could be used to enhance the integrated management of poultry health.

Nano-emulsified black soldier fly oil concerning performance traits, health, and immunity of broilers

In the antibiotic-free era, traditional antibiotics have been suggested as alternatives to antibiotic-based growth promoters. Among the various methods, self-nano-emulsifying drug delivery systems (SNEDDS) are increasingly utilized to improve the bioavailability of oils containing essential substances. In this study, we evaluated the effects of black soldier fly oil (BSFO) SNEDDS in chicken drinking water on growth performance, small intestine histomorphology, and poultry health status. We divided 225 male Indian River strain broiler chickens into five treatment groups, each consisting of 5 replicates. The chickens were reared from to 0 to 35 d of age in a controlled environmental housing system. The BSFO SNEDDS was administered via drinking water. Treatments included ordinary drinking water (P1), bacitracin (P2), and 10 mL/L (P3), 20 mL/L (P4), and 30 mL/L (P5) BSFO SNEDDS. The observed parameters included growth performance, carcass yield, blood hematology, intestinal histomorphology, digestive microflora, and immunoglobulin (Ig) levels. Data were analyzed using analysis of variance (ANOVA) and Duncan's test. The results indicated that administering BSFO SNEDDS via drinking water improved feed conversion (P < 0.05), enhanced the performance index (P < 0.05), increased carcass percentage (P < 0.001), and increased the weight of the carcass parts. Additionally, it increased villus height (P < 0.01), lowered jejunal pH (P < 0.001), reduced pathogenic bacteria in the jejunum, and decreased the leukocyte count. BSFO SNEDDS in drinking water is expected to be used as a traditional antibiotic with the potential to replace synthetic antibiotic growth promoters in broiler chickens.

Antimicrobial Resistance and Phylogenetic Relatedness of Salmonella Serovars in Indigenous Poultry and Their Drinking Water Sources in North Central Nigeria.

There is scant information on Salmonella in indigenous poultry in Nigeria. We investigated the occurrence and characterized Salmonella serovars in indigenous poultry and their drinking water sources to enhance the monitoring of the infection in poultry and to promote public health. We collected 1208 samples, poultry droppings (n = 1108), and water (n = 100) across 15 markets in North Central Nigeria. Salmonella spp. were isolated following World Organisation for Animal Health guidelines. Salmonella spp., confirmed through invA gene detection by a polymerase chain reaction assay, were 6.8% (75/1108) droppings and 3% (3/100) water. Susceptibility testing against 13 antimicrobials showed 60.3% (47/78) susceptibility to all the antimicrobials tested while 14.1% (11/78) were multidrug resistant. Serotyping and whole-genome sequencing were carried out on 44 of the isolates, and 23 different serovars were identified. Genomes of serovars Luedinghausen, Laredo, Widemarsh, and Lansing are being documented in Africa for the first time. Twenty (20) antimicrobial resistance (AMR) gene markers encoding for resistance to aminoglycosides, tetracyclines, sulphonamides, quinolones, trimethoprim, penicillins and phenicols were found. Phylogenetic cluster analysis showed close relatedness among isolates from different sources. This study shows both low Salmonella prevalence and AMR, but since uncommon serovars are circulating, continuous monitoring is recommended so as to ensure food safety and poultry health.