Concept Of Health Research Articles

Children eight to twelve years of age have clear opinions about Positive Health

Abstract Introduction Positive Health (PH) focuses on the ability to maintain control over one’s own health, also for children. This study explores how primary school children eight to twelve years of age think about the concept of PH and the dimensions of PH as described in the child tool. Methods A qualitative research method was applied, in which 25 semi-structured interviews consisting of eight questions were conducted. Results Children mainly think of nutrition, exercise and ‘feeling good’ when asked what PG means. More specifically on the different dimensions, for ‘My body’ they mainly think about sleeping, healthy eating and exercise. For ‘My feelings and thoughts’, they mainly mention being happy, sad or angry and also for ‘feeling good about yourself’ they mainly talk about emotions and feeling good where appearance is important. The dimension ‘Now and later’ is mainly about occupation later, according to the children. Friends and bullying are terms mentioned in the dimension ‘Participation’ and being able to do what they feel like is most important in the dimension ‘Daily life’. For children, the dimensions ‘Feeling good about yourself’ and ‘My feelings and thoughts’ are most important. In addition, ‘Participating’ is important where having fun with friends is particularly mentioned by all children. Conclusions Children aged eight to twelve years of age perceive PH more than just the physical component and recognise all the dimensions of PH be it in their own words. Where children of all ages value the dimensions ‘Feeling good about yourself’, ‘My feelings and thoughts’ and ‘Participating’ most, these dimensions become even more important with increasing age. For teachers, youth health professionals and parents/carers this might imply, first, that the concept of Positive Health could be used as a tool when talking about being and staying healthy. Second, interventions might be more effective when aligned to children’s perceptions and language. Key messages • The concept of Positive Health could be used as a tool when talking about being and staying healthy. • Interventions might be more effective when aligned to children’s perceptions and language.

Stakeholder involvement in the development of a serious game for and with healthcare professionals

Abstract Increasing pressure on the quality, accessibility and affordability of Dutch health services underlines the need for integrated approaches to healthcare that include lifestyle as preventive measure. Integrated healthcare requires coordinated collaboration between healthcare providers, which is facilitated by the concept of Positive Health as a unifying language. To support primary care providers (PCP) in developing knowledge and skills related to lifestyle as prevention, interdisciplinary collaboration and the concept of Positive Health, we are developing education in the form of a serious game: Game2Connect. Co-creation by active involvement of a consortium of educational institutes, healthcare organisations, a game developer, and PCP as end-users of Game2Connect plays a key role in its development. Data from interviews with PCP (on barriers and facilitators for health-promoting and collaborative behaviours), healthcare recipients (on input for case studies) and consortium meetings were incorporated into an initial version of Game2Connect, which is currently being piloted to assess and improve its utility and usability. Pilot sessions included an observed playthrough, followed by a usability questionnaire and a semi-structured group discussion. So far, 2 pilot sessions were held with consortium members (n = 16), and 3 sessions were held with PCP (n = 22). Learning indicators (e.g. PCP clarifying fellow players’ misconceptions) were observed in all sessions. Usability scores indicate high levels of challenge, content relevance, and positive affect, ranging between 3.3-3.6 on a 4-point scale. Qualitative feedback from group discussions resulted in the development of new case studies to appeal to a broader range of PCP, and the adjustment of a goal-setting exercise as a game component to encourage its use. These results suggest that serious gaming may be a viable and engaging method to educate PCP, especially when developed in active collaboration with stakeholders.

One Health in Europe: from concept to practice

Abstract The One Health concept is a comprehensive approach that highlights the interconnectedness of human, animal, and environmental health. Understanding these interrelationships is essential for effectively managing and mitigating emerging health threats. This approach emphasizes that health issues arise from a complex web of interactions involving humans, animals, and ecosystems. Emerging health threats, such as zoonotic diseases (e.g., mpox, Ebola, avian influenza), antibiotic resistance, and environmental degradation, pose significant risks to global health. Zoonotic diseases, which are transmitted between animals and humans, highlight the direct links between animal and human health. The increase in antibiotic resistance, driven by overuse in both human medicine and livestock farming, leads to the rise of resistant pathogens. Environmental issues like climate change, deforestation, and pollution further exacerbate these threats by altering habitats, disrupting ecosystems, and affecting disease vectors. Addressing these interconnected challenges requires a unified approach that integrates human, animal, and environmental considerations. For example, climate change can shift the distribution of disease vectors like mosquitoes, leading to the spread of diseases such as malaria and dengue fever. Likewise, deforestation can heighten the risk of zoonotic spillover by bringing humans into closer contact with wildlife. 1. To tackle these complex challenges, several measures are crucial: • Integrated surveillance systems Developing systems that monitor human, animal, and environmental health data collectively can improve early detection of outbreaks. Sharing information across sectors is a prerequisite for effective identification of emerging threats. • Strengthening veterinary and public health collaboration Joint research, surveillance, and outbreak management efforts can lead to a more coordinated approach to health emergencies. • Promoting One Health education and training Educating professionals in various fields fosters a collaborative approach to health issues. Training programmes can build a shared understanding of health interconnections. • Implementing sustainable environmental practices Adopting sustainable practices to address environmental degradation helps reduce risks associated with habitat destruction and pollution. • International collaboration and agreements facilitate resource sharing, information exchange, and best practices. 2. To enhance public health strategies within the One Health framework: • Enhance interdisciplinary research Promote research on the intersections of human, animal, and environmental health to understand how changes in one area affect others and to develop more effective interventions. • Foster community engagement Engage communities to improve the adoption of preventive measures and build resilience against health threats through public awareness and community-based programs. Leverage technology and innovation Innovations can offer valuable insights such as data analytics, remote sensing, and genomic surveillance. In our upcoming plenary session, experts from veterinary and public health sciences will present practical examples on One Health collaboration in Europe and discuss how to address challenges in implementing the approach. Moderator Ricardo Mexia Chair of the 17th EPH Conference 2024, President EUPHA Infectious diseases control section Keynote speaker Lorena Boix Deputy Director-General, Directorate General for Health and Food Safety (DG SANTE), European Commission Speakers/Panellists Stef Bronzwaer Cross-Agency One Health Task Force, European Food Safety Authority (EFSA) Barbara Häsler Royal Veterinary College, UK Susana Guedes Pombo Chief Veterinary Officer, Portugal, President World Organization for Animal Health (WOAH) Eva Zažímalová Member of European Commission's Group of Chief Scientific Advisors, Professor of Plant Anatomy and Physiology, Charles University, Czech Republic

Measurability of overall health in patients with chronic gastrointestinal disorders

Abstract Background Chronic gastrointestinal and hepato-pancreatico-biliary (GI-HPB) patients experience problems in all life areas. The Positive health (PH) concept, based on six different dimensions of health, may hold the answers for a broader understanding of the patients’ well-being. Aim To measure the overall health status of GI-HPB patients, according to the PH concept. Methods In 2019-2021, patients with GI-HPB attending the outpatient clinic of the Maastricht University Medical Center filled in questionnaires before consultation. The six dimensions of PH (bodily functions, mental well-being, meaningfulness, quality of life, participation, daily functioning) were measured by validated questionnaires (Gastrointestinal Symptom Rating Scale, Short Nutritional Assessment Questionnaire, Patient Health Questionnaire-9, Generalized Anxiety Disorder-7, Short Form-36, Disease Experience Questionnaire, EuroQol-5D-5L). Results were compared to control groups and assessed with McDonald’s Omega, Zero-order Pearson correlations, and t-tests. Results The 235 participating patients scored lower on quality of life, participation, and daily functioning than healthy controls (p ≤ 0.001) but similar to those with other chronic conditions. Malnutrition (moderate-severe 45.6%) and depressive/anxious symptoms (35%/21.6%) were higher in the GI-HPB group compared to those with other chronic conditions. Conclusions Validated questionnaires addressing the six dimensions of PH showed a significant worse health status compared to controls, and malnutrition and depressive symptoms were higher compared to other patient groups. Key messages • GI-HPB patients have a lower quality of life, participate less, and have less daily functioning than healthy controls and higher malnutrition and depression than those with other chronic diseases. • By using validated questionnaires, an impression of the overall health status of patients can be obtained through the concept of Positive Health.

Towards One health for All; Maintaining Human health in a town through Integration of an integrated scientific projects into a healthy landscaped site.

Chronic diseases in big town as a result of over crowded streets, waste pollutants and factories lead us to work suriously and regourously in order to provide a healthy environment suitable for traitment in ecological town with a suitable density of population for healthy living. In this research through landscape architecture and the concept of ONE HEALTH as well as the fabric space, we promote health for all through a modern healthy structure in Ouzera town with a salutogenic architecture. The research in the medical fields is also being developed by establishing an integrated scientific space in Ouzera town according to the local schema for mangement of Médéa territories for the 2030 horizons. This space is designated with landscape Architecture and one of its research structures proposed for design is a reserch center on animal medicine and productivity that implements the one health initiative.

The association between cardiovascular health and physiologic age as determined by artificial intelligence-enabled electrocardiography

Abstract Background The concept of ideal cardiovascular health (CVH) was developed by the American Heart Association (AHA) as a composite of seven health factors and behaviors labeled as the Life’s Simple 7 (LS7). Ideal CVH has been associated with complex measures of cardiovascular aging. We hypothesized that physiologic aging, as determined by a simple, routinely used tool such as the electrocardiogram (ECG) enabled by an artificial intelligence algorithm to predict an individual’s physiologic age (ECG age), will be associated with poor CVH as defined by an adapted version of the AHA LS7. Methods We conducted an observational retrospective study of consecutive patients aged ≥18 years who sought care between June 2019 and March 2022, self-reported behavioral history through a validated intake questionnaire in clinical outpatient visits, had a clinically indicated ECG within one year, and provided research authorization. We applied a previously developed AI-ECG convolutional neural network to derive the ECG-Age. We excluded patients with missing data, those with body mass index (BMI) <18.5 kg/m2, previous history of left-bundle branch block, atherosclerotic cardiovascular disease events, atrial fibrillation, heart failure, and non-skin cancer. An adapted version of the LS7 was used to define CVH, which includes anthropometrics (e.g., BMI), behavioral history (e.g., smoking, physical activity, and diet), vital signs (e.g., blood pressure), and laboratory values (e.g., total cholesterol, and fasting glucose). CVH was stratified as ideal, intermediate, and poor if the LS7 score had values of 9-14, 7-8, and 0-6, respectively, constructed by adding 2,1 or 0 points to each metric that met each category criteria, respectively. Accelerated aging was defined as having a Delta-Age ≥1SD above the mean, whereas Delta-age was defined as ECG minus chronological age. Logistic regression models tested the association between CVH categories and positive Delta-Age while adjusting for chronological age and sex. Results We included 114,214 individuals (53.3% females, 86.9% Caucasian). Mean chronological age was 57.7±14 years and mean AI-ECG- Age was 58 ± 12.44 years (R2 0.80, p-value <0.001). Mean Delta-Age was 0.28 ±8.8 years. LS7 average score was 8.3 ± 2.23; 46.8% had ideal, 31.5% intermediate, and 21.7% had poor CVH (Figure A). Compared to those with ideal CVH, those with poor CVH were more than 50% more likely to have Delta-Age ≥1SD (OR 1.61, CI 95% 1.54-1.69, p-value: <0.001), independent of chronological age and sex. (Figure B). Conclusion Poor CVH, defined by the AHA LS7, is linked with biological aging as determined by AI-enabled ECG, highlighting the importance of promoting CVH in adults as a strategy to decelerate biological aging and reduce its associated mortality.

Introduction to the digital health divide

Abstract This presentation will introduce the concept of digital health divide. It refers to inequalities in accessing and using digital technologies, leading to digital exclusion. Digital inclusion is defined by the United Nations as “equitable, meaningful, and safe access to use, lead, and design of digital technologies, services, and associated opportunities for everyone, everywhere”. Indeed, digitalisation is a worldwide phenomenon that permeates all levels of determinants of health inequities, leading to several populations being more adversely affected. Age, gender, education, and economic status are significant determinants amplifying the digital divide’s impact, with older individuals, women, less educated individuals, and economically disadvantaged populations bearing disproportionate effects. The relationship between the digital divide and health leading to the digital health divide can be direct and indirect. Here, access to the latest advancements in health technologies used along the health span (eHealth, mHealth) - from health prevention to patient care - can directly influence the user’s health. However, the lack of access to or use of existing technologies can also indirectly affect their well-being. A globally informative example of this indirect association is the lack of internet access in rural areas during the hard COVID-19 lockdowns, leading to the loss of a school year for many pupils. Indeed, school attendance and attainment are associated with better physical and mental health. Currently, there is a lack of operationalisation of the digital health divide, making it difficult to measure it accurately. The absence of a standardised evaluation and therefore evidence-based information hinders governments and organizations’ efforts to effectively address digital health divide.

The role of health literacy in adherence to the Mediterranean diet

Abstract Background Health literacy has emerged as a crucial concept in public health. It is considered a modifiable determinant influencing health-related decision. One such decision is the adoption of specific dietary patterns. The Mediterranean diet has garnered recognition as one of the healthiest diets. This study aims to explore the association between health literacy levels among adults in socially vulnerable contexts and their adherence to the Mediterranean diet. Methods This study is part of a cluster-randomized trial conducted in primary schools from socially vulnerable contexts. A total of 469 parents of school-aged children agreed to participate. Health literacy was assessed using the Health Literacy Survey Questionnaire. Adherence to the Mediterranean diet was evaluated using the MEDAS questionnaire. Anthropometric and sociodemographic variables were self-reported via questionnaire. Parental BMI was calculated using weight/height^2. Education level was categorized into two groups (less than higher education and higher education), while professional status was classified based on the occupational categories of collar color. Generalized linear models were utilized for the analysis. Results Individuals with higher levels of health literacy present a greater odd to adhere to the Mediterranean diet (B = 0.022, 95% CI 0.010-0.035), even after adjusting for potential confounders (B = 0.019, 95% CI 0.006-0.032). Conclusions Health literacy emerges as a crucial factor influencing individuals’ dietary choices, as evidenced by its association with higher adherence to the Mediterranean diet. These findings underscore the importance of implementing policies and initiatives aimed at promoting health literacy, particularly among individuals from socially vulnerable contexts. Enhancing public health interventions to bolster health literacy should be prioritized to foster better dietary decision-making. Key messages • Health literacy plays an important role in the adoption of Mediterranean diet among adults from socially vulnerable contexts. • Implementing policies to aim the promotion of health literacy, particularly among individuals from socially vulnerable contexts are necessary.

A long journey from telemedicine to digital (public) health: the vision of different stakeholders

Abstract The healthcare system willingly adopts new innovative means of communication and solutions offered by computer science. Telemedicine was one of the first terms used in this context. It was initially associated with providing medical services but quickly extended to other areas of health-related activities, including public health. The growth of the global web yielded new prospects for the provision of health services, also resulting in new terms to name the use of information and telecommunication technologies in healthcare. E-health, stemming from the end of 90ies in the 20th century, was initially defined as a new domain strongly associated with public health, especially in the context of access to health information. Quickly, its understanding was extended to all health-related interventions based on innovative digital technologies. Today, digital health and digital public health have emerged as the key terms, signifying the next phase of emerging applications that leverage the advancements made on the technical front. The medical community is probably more inclined to use the former term, while public health professionals are dedicated to the latter. But do these terms carry distinct meanings? Or is it merely a matter of the professional group’s background? Is the focus on individual or population health a differentiating factor? In the meantime, business and technical communities have developed the concept of Health 4.0. This concept emphasizes using technologies like the Internet of Things, cloud computing, big data, and artificial intelligence. However, digital (public) health benefits hugely from these solutions. One can ask whether every professional community needs other concepts and new terms for naming fields, resulting from the multidisciplinary effort. And where are the plain people in this landscape? Do they have sufficient digital and health literacies to accept new modes of health service delivery?

Planetary health as a paradigm shift towards health and well-being

Abstract Planetary health is a concept that focuses not only on human health but wider - on the health of our planet. Health is not only a privilege of human beings. Planetary health emphasizes the interconnected nature of human health and environmental health. This also makes a shift in the direction from human anthropocentricity to a more fair approach - health of the whole planet. Human well-being is dependent on the health of the planet, including clean air, water, and food sources. Paradigm shift towards planetary health promotes a holistic view of health that encompasses social, economic, and environmental factors. It considers the complex interactions between humans, animals, plants, and ecosystems. Planetary health insists on a preventative approach by addressing root causes such as pollution, climate change, and biodiversity loss. We should be aware of human responsibility linked to terrible symptoms of our Planet like heat waves, fires, droughts, floods... Planetary health approaches underline the importance of sustainable practices that protect the environment, promoting human health, but also actions to achieve that. By adopting sustainable lifestyles, industries, and policies, we can ensure the well-being of current and future generations. Planetary health calls for global collaboration, interconnecting nature, environment and human health challenges. By prioritizing planetary health, we show that we can be less selfish and that we respect nature and the environment. Planetary health insists on a paradigm shift towards a more integrated and sustainable approach using social and nature sciences in a holistic approach. But, we should also use Planetary health concept as a call for peace, which is a condition for all other achievements.

Public Health Literacy: a concept to develop – Qualitative study among public health professionals

Abstract Background Health literacy can be defined as individuals’ motivation and skills to access, understand, evaluate, and utilize information to make decisions about their health. Despite Sorensen’s widely used definition encompassing both individual and population levels, also known as Public Health Literacy, it remains poorly detailed and is rarely taken into account by measurement tools. As evidenced by the Covid-19 health crisis, limited public health literacy impacts reluctance to accept government recommendations, vaccine hesitancy, and fosters mistrust of science and conspiracy theories in the health field. The main objective of this study was to derive specific public health knowledge and skills from public health professionals for the general population constituted the first step of the development of a public health literacy measurement tools. Methods A qualitative study, based on ten semi-structured interviews with public health professionals from various settings (academic, hospital, health prevention, and promotion), working across various public health fields (nutrition, sexual health, mental health), has been conducted since March 2024. Results Preliminary analysis identified three main themes: (1) fundamental concepts including identification of health determinants, epidemiology and the purpose of public health interventions, (2) critical skills including the assessment of the level of evidence and reliability of public health information, and (3) civic orientation including environmental impact on health and community approach to interventions. Conclusions These detailed insights will guide the creation of a valid measurement tool for public health literacy. This will facilitate the investigation of specific impacts on people’s adherence to public health interventions or messages and the development of actions targeting literacy in a more holistic manner. Key messages • Specific public health dimensions have been identified to enrich the existed definition of health literacy. • Public health concepts, reliability of public health information and community approach constitute the core of public health literacy.

Bat Ecology and Microbiome of the Gut: A Narrative Review of Associated Potentials in Emerging and Zoonotic Diseases.

In this review, we tentatively tried to connect the most recent findings on the bat microbiome and to investigate on their microbial communities, that may vary even in conspecific hosts and are influenced by host physiology, feeding behavior and diet, social interactions, but also by habitat diversity and climate change. From a conservation perspective, understanding the potentially negative and indirect effects of habitat destruction on animal microbiota can also play a crucial role in the conservation and management of the host itself. According to the One Health concept, which recognizes an interdependence between humans, animals, and the environment, bat microbiota represents an indicator of host and environmental health, besides allowing for evaluation of the risk of emerging infectious diseases. We noticed that a growing number of studies suggest that animal microbiota may respond in various ways to changes in land use, particularly when such changes lead to altered or deficient food resources. We have highlighted that the current literature is strongly focused on the initial phase of investigating the microbial communities found in Chiroptera from various habitats. However, there are gaps in effectively assessing the impacts of pathogens and microbial communities in general in animal conservation, veterinary, and public health. A deeper understanding of bat microbiomes is paramount to the implementation of correct habitat and host management and to the development of effective surveillance protocols worldwide.

Effects of vr-based interactive interior design on the emotional and mental health of office worker

ABSTRACT From the perspective of the evolution of the concept of health, the purpose of mental health is to achieve better living conditions, higher adaptability and development level, and also the best combination of physical and mental well-being and social well-being. According to the literature, the region and privacy of office interior design, the comfort and convenience of office furniture, the charm of office environment and individuation all have an impact on the mental health of office workers. Interactive interior design based on virtual reality can improve the office environment, thus improving the work efficiency and productivity of employees. A comfortable office environment has a positive impact on physical factors for office workers, which is beneficial for improving their mental health. This paper aimed to study how to analyze and study the impact of interactive interior design based on virtual reality (VR) on the emotional and psychological health of office workers. In this paper, the impact of VR interior design was evaluated by fuzzy comprehensive evaluation method, and the analytic hierarchy process (AHP) was used to quantify the weight. In the experiment part of this paper, through the analysis of the questionnaire of the office workers in Chengdu, Sichuan Province, and the comparison of the experimental data, it can be known that before the experiment, the control group and the experimental group were both very healthy, and after the experiment, the psychological health of the two groups was very healthy, which was 0 and 4 people. It can be seen that the psychological health of the workers in the experimental group has changed significantly. This paper studied the influence of VR interaction design on worker’s emotion from the experimental point of view and proved its influence on employee’s emotion from the empirical point of view, which had certain reference significance for future research.

The Concept of Health, From Definition to Measurement and the Implications of the Reserves-Based Model for Nursing in France.

To discuss a reserves-based model of Health, recently developed in the literature, defining Health and moving from conceptual considerations to methods of measuring Health, applicable to nursing practice and research. Discursive paper. A discursive paper critically synthesising a reserves-based model of Health for conceptualising and operationalising Health, with reference to key Health theories from nursing science and social epidemiology. In the reserves-based model of Health, Health was defined as the ability to maintain/restore physical, socioemotional, cognitive and physiological health reserves in order to adapt and self-manage to life's challenges. Health was measured by the sum of indicators of deterioration of health reserves. The reserves-based model of Health defining Health through the prism of adaptation reinforces the holistic vision of Health, appropriate to nursing practice, based on the interconnectedness of the whole person and the whole system. This reserves-based model of Health is likely to modify nursing practices. Nursing diagnosis of patient adaptation could be implemented, in order to offer support care adapted to the patient's capacity to adapt, enabling health promotion strategies to be developed. Nursing research on health reserves is a future promising direction to act on individuals' capacity to adapt.

Quinolone and Tetracycline-Resistant Biofilm-Forming Escherichia coli Isolates from Slovak Broiler Chicken Farms and Chicken Meat

Escherichia coli isolates from intensive poultry production are associated with antimicrobial resistance and worldwide health problems. The aim of the study was to detect and evaluate the phenotypic and genotypic antimicrobial resistance, biofilm formation, phylogenetic typing, and virulence factors in E. coli isolates from the rectal swabs of chickens from two farms and swabs of chicken meat purchased from Slovakian food markets. Interpretative readings of minimal inhibitory concentration (MIC) revealed dominant resistance to ampicillin (>50%) in both groups. We also detected higher resistance to ciprofloxacin (45%), tetracycline, ampicillin + sulbactam, and trimethoprim + sulfonamide (each >30%). Here, 28.57% of the strains studied were multidrug-resistant (MDR). The formation of weak biofilms was confirmed in 8.8% of E. coli, while one of the strains obtained from chicken cloacal swabs was classified as a strong biofilm producer. The most frequently confirmed phylogenetic groups in E. coli were B1 and A1 in all groups. PCR detection revealed the presence of genes encoding tetracycline resistance (tetAB) and plasmid-mediated quinolone resistance (qnrABS), and Int1 (52.9%), Tn3 (76.5%), kpsMT II (8.8%), fimA (97.1%), cvaC (38.2%), and iutA (76.5%) genes in the strains studied. Our results demonstrate that chickens and chicken meat were the source of antibiotic-resistant, biofilm-forming, and virulent E. coli, representing a potential risk from the point of view of the One Health concept.

Planetary health and mental health

Climate change is the greatest global health threat of the twenty-firstcentury. Greenhouse gas emissions and the resulting rise in average temperatures are directly linked to heatwaves, droughts, water and food shortages, extreme weather events, rising sea levels and migration movements as well as the loss of biodiversity and the alteration and degradation of ecosystems as we know them. Current estimates suggest that societies need to show much greater efforts to ensure that the global average temperature does not rise by more than 1.5 °C by 2029. Not only climate change but also other man-made factors, such as noise, light, particulate matter and plastics are threatening the health of the planet and therefore inevitably human health as well, both physical and mental health. Poorer planetary health also has an impact on human mental health. This article extends the DGPPN 2023 position paper on climate change and mental health to include the concept of planetary health. In particular, the normative dimension of the Canmore Declaration on Planetary Health, the concept of transdisciplinarity and specific calls for action are presented with their relevance to psychiatry, psychotherapy and mental health and the associations are graphically illustrated.

Public awareness of mental illness: Mental health literacy or concept creep?

Rising awareness of mental illness has increased the public's mental health literacy, with positive implications for help-seeking and destigmatization. We argue that it has also enlarged the public's concept of mental illness. People have become better at recognizing the presence of mental illness but may have become worse at recognizing its absence. This conceptual expansion fosters unwarranted self-diagnosis, the pathologization of ordinary distress, and unnecessary treatment. It is incumbent on mental health professionals to promote accurate knowledge of mental illness and push back against overly expansive concepts of it.

Wawasan Al-Qur'an Tentang Kesehatan Fisik dan Mental: Kajian Tafsir Mawḍu'ī

This research aims to describe mawḍu'ī (contextual) interpretations of Al-Qur'an verses related to health. The type of research used is library research, using descriptive-analytical methods, with a mawḍū'ī interpretation approach. The research results show that the Al-Qur'an provides an in-depth view of the concept of health, including the concepts of physical, mental and spiritual health. In the context of physical health, several verses in the Qur'an teach about physical health, including teachings about regulating diet, adequate rest and cleanliness. Meanwhile, in the context of mental and spiritual health, several verses in the Qur'an teach about mental health, including teachings about remembrance. In regulating diet, Allah, the Most Wise, has permitted many foods and drinks, while He has prohibited only a few. This is a manifestation of His mercy and compassion towards His servants.

Hemp for health: a historical perspective on the marketing of cannabis-based foods in Sweden

Purpose The purpose of this paper is to provide the first comprehensive examination of the early cannabis-based food products industry, using Sweden as a case study. Drawing upon historical newspaper articles and advertisements from the Swedish Historical Newspaper Archive, the authors trace the short-lived development of the industry, from the initial exploitation of fears of tuberculosis in the late 19th century, followed by the “boom” in hempseed extract products and the widening of its claimed effects and, finally, increased skepticism and critiques of such products across the popular press in the early 20th century. Design/methodology/approach A rigorous search of the Swedish Historical Newspaper Archive was conducted to gather newspaper articles and advertisements on cannabis-based foods. The collected resources were scrutinized using critical discourse analysis to tease out key discourses at work, particularly around the concepts of health, nutrition and science. Findings The authors find that central to the marketization of cannabis-based foods was the construction of disease based on scientific and medical discourse, fearmongering to create a strong consumer base and individualization to place responsibility on consumers to take action to protect their family’s health. This demonstrates not only the long historical relationship between science and food marketing but also how brands’ health claims could often be fraudulent or overstated. Originality/value It is important to cast a historical lens on the commercialization of cannabis-based food products because demand for similar types of products has rapidly grown over the past decade. Now, just as before, manufacturers tap into consumers’ insecurities about health, and many of the same questions continue to be mooted about products’ safety. Paying greater attention to the broader and problematic history of commercial cannabis can, thus, serve as a reminder for both consumers and policymakers to think twice about whether hemp really is for health and if the claims it espouses are a mirage rather than a miracle.

Soil health – a perspective

Governments and organizations are expressing growing concerns about soil health, driven largely by uncertainties of food security with an increasing human population and unpredictable effects of climate change. Although considerable literature and debate exist, there is discord around the question, what is a healthy soil? This is not surprising, given the complex roles the soil provides, from the range of food, fiber and medical products, hosting a biodiverse community, and supporting the water and nutrient cycles. While a consensus seems to suggest that a soil in good health should be able to provide goods and services in perpetuity, this does not define soil health, rather its provisioning functions. To explore the question, ‘what is healthy?’, we propose an analogy comparing indicators of human and soil health. For example, to identify the cause of a symptom, we compare the diagnostic pH in both humans and soil, demonstrating the similarities between the way human and soil health concerns are addressed. Additionally, we consider the context that necessitates health and use a set of holistic predictors to link human and soil health further. In humans, genetics express many traits and can predispose one to certain illnesses or diseases, in the same way, parent material, soil texture, and length of time exposed to weathering can inform a soil’s capability and predisposition for certain habitats or uses. In both cases, science informs the state of health and appropriate management solutions. We posit the null hypothesis “the concept of human health cannot be applied to soil”.