Calf thymus chromatin and its components were brominated with different concentrations of aqueous bromine reagent. The following samples were brominated: chromatin, histone-free chromatin, DNA-residual protein complex obtained from chromatin by extraction with 4 M guanidine · HCl and heat-denatured DNA-residual protein complex. The bromine content of the brominated DNAs, determined by X-ray fluorescence analysis, showed that the structural changes of chromatin as well as the presence or absence of histone protein were important factors in bromination of DNA when the bromine concentration was low (0.32 mole Br 2 per mole of deoxynucleotide). The structure of chromatin and the associated proteins, e.g. histone and residual protein, afforded protection to DNA against bromination. When a high concentration of bromine (2.54 moles Br 2 per mole of deoxynucleotide) was used, no such modifying effect of proteins on bromination of DNA was observed. The protection of DNA by proteins was virtually eliminated in the presence of excess bromine.