Since nematodes and insects show some similarity in their development, investigations were undertaken to see if they have a similar type of control mechanism. Since the compounds which control insect development are lipoidal in nature, the lipids of infective larvae of Trichinella spiralis were extracted, purified by thin-layer chromatography, and tested for activity in a bioassay. The bioassay consisted of culturing the larvae in vitro. Changes in the length of the larvae and in the number of larvae molting were used as indices of the activity of the various added compounds. Both a compound isolated from the larvae and a juvenile hormone analogue (Williams and Law mixture) increased the length of the larvae significantly over the controls. Synthetic ecdysterone and another compound isolated from the larvae decreased the length of the larvae but increased the number of those molting. The latter two compounds have been shown by mass spectra, ultraviolet, and infrared data to be similar in structure. The effective range of the compounds isolated from the worms was from 3 to 300 nanograms per larva. Geraniol, which has no reported juvenile hormone activity, did not affect the larvae in vitro, whereas hydrocortisone increased the number of larvae molting. Hormones play an important role in insect development. Since there is some similarity between insect and helminth development, nematodes may have a similar type of control mechanism. Thorson et al. (1968) demonstrated the effect of different lipid fractions from Echinococcus granulosus on in vitro cultures of Hymenolepis diminuta. Meerovitch (1965b) performed preliminary experiments showing the effects of faresol, an ecdysone extract, and cholesterol on Trichinella spiralis larvae in vitro. More recently Shanta and Meerovitch (1970) showed that faresyl methyl ether and famesol inhibited morphogenesis in Trichinella larvae. Johnson and Viglierchio (1970) also reported that faresyl methyl ether derivatives and famesyl diethylamine had an effect on Heterodera schachtii. The first aim of this study was to develop a bioassay to test the biological activity on Trichinella of compounds which control insect development. The second goal was the isolation and purification of the compounds that may control both molting and maturation in T. spiralis. Received for publication 10 November 1970. * This research was supported by Research Grant 2-R01-AI-0843-01-02 TMP from the NIH. t A portion of a dissertation submitted in partial fulfillment for the degree of Doctor of Philosophy in Biology at the University of Notre Dame, Notre Dame, Indiana 46556. Address after August 1 will be: Department of Zoology, University of Massachusetts, Amherst. MATERIALS AND METHODS Extraction of larvae Larvae were isolated from infected rats by peptic digestion of the carcasses with a 1%o pepsin0.7% HC1 solution (25 ml/g of carcass) for 3 hr at 37 C (Larsh and Kent, 1949). After digestion the fluid was filtered through a double layer of gauze. The larvae were allowed to sediment and then washed 4 times in 0.85% NaCl. The larvae were pipetted into tear drying bulbs, shell frozen in an alcohol-dry ice mixture, and lyophilized. Total lipids were extracted by the method of Folch et al. (1957). The homogenized larvae were mixed with 25 volumes of chloroform:methanol (2:1) and stored at 4 C overnight. The crude extract was then filtered in the cold through Whatman 43 filter paper which had been previously washed in chloroform. Distilled water, 0.2 by volume, was added to the crude extract. After the extract separated into 2 phases, the bottom phase was filtered through Whatman Phase Separating Paper. A 1% KCl solution was added to the bottom separated phase so that the total volume was increased 1.2 times. Twenty-five additional volumes of chloroform:methanol (2:1) were then added to the upper aqueous phase. The two extracts were allowed to separate overnight at 4 C. The bottom layers were taken off, combined, and dried over Na2SO4. The extract was then reduced to dryness by evaporating under nitrogen. The extract was purified by a series of thin-layer chromatographs. Silica Gel G plates, 0.25 mm thick, were made according to the procedure of Stahl (1965). After the slurry was spread, the plates were air dried for 60 min and then stored in a desiccator. Prior to use the plates were activated for 30 min at 105 C. The sample was applied in a band 1.5 cm from the bottom edge, and the plate allowed to develop to 13 cm. After development the plates were air dried. The resulting bands