Hookworm is highly prevalent in the Kintampo North Municipality of Ghana, and a previous study identified a significant relationship between BMI and infection status in adults.ObjectivesTo investigate the role of nutritional status and dietary risk factors on hookworm infection and response to deworming treatment in school‐age children.MethodsChildren (n=812) ages 6 to 11 years attending 16 schools were screened for participation on the basis of HAZ scores (low and high). Household level food security and socioeconomic variables, child‐level dietary diversity, hookworm and malaria infection status and response to albendazole were measured in a cross sectional sample (n=286).ResultsPrevalence of hookworm was 39%, and anemia was 62%. Significant risk factors for hookworm infection included lower consumption of protein‐rich food groups (p<0.05), malaria co‐infection (p<0.05), access to health care (p<0.01), and household geographic location (p<0.05) after controlling for age, gender, household wealth, and recent deworming. The degree of stunting and anemia did not correlate with hookworm infection status.ConclusionsDietary diversity may influence the risk of hookworm infection in Ghana. In areas of high prevalence but low intensity infection, hookworm may not cause traditionally recognized clinical sequelae such as anemia and stunting.