Hass Avocado Research Articles

Differentiating nutritional and water statuses in Hass avocado plantations through a temporal analysis of vegetation indices computed from aerial RGB images

Maximizing crop production efficiently and sustainably through plant health monitoring is key for global food security. Monitoring large areas with remote sensing technologies such as unmanned aerial vehicles (UAVs) with sensors deals with time and money issues; however, the usage of advanced sensors such as hyperspectral, multispectral and thermal cameras limit their usage among all the stakeholders. In this study we explore different vegetation indices (VIs) extracted from aerial RGB images acquired in different flights to differentiate the nutritional and water statuses of Hass avocado plantations. We used an image processing workflow consisting of image selection through a convolutional neural network (CNN) model, tree crown segmentation, color correction and feature extraction to automate the computation of VIs from RGB images. To compare the performance of VIs in the differentiation of nutritional and water statuses, we proposed a comparison metric called Mean Distance between Vegetation Indices (MDVI), analyzed the evolution of the extracted features, and studied their relationships with gold standard Normalized Difference Vegetation Index (NDVI) measurements. Since the extracted features from each group vary from flight to flight due to multiple factors such as the light intensity of each season and the phenological stage of the plant, the proposed comparison metric leverages the differences between the features extracted from each group, thus reducing these temporal effects. We found that Modified Green Red Vegetation Index (MGRVI) allows a better differentiation of nutritional and water statuses. Furthermore, the correlation coefficients of this VI in the three statuses and NDVI for nitrogen group range between 0.63 and 0.85, indicating a positive strong relationship. The results of this work show that MGRVI has a potential to be used as a correlation variable in studies that only use RGB sensors in order to monitor the nutritional and water status of crops.

Validation of a methodological model to incubate successful agribusinesses in marginalized areas from South Mexico

Given the situation of poverty and marginalization in which most of the communities in the rural areas of the Mexican South Southeast are found, a situation that affects 17 million people classified as in a situation of extreme poverty, agribusiness is an alternative under these conditions for it. An operational and practical methodology is required that allows a good identification and implementation of initiatives according to the situation and the environment. The objective of this work was to validate an operational methodological model called model for the competitiveness of small farmers in extreme poverty based on agribusiness. The validation project was developed in four pilot communities in the Mexican South Southeast considered to be highly marginalized and poor: San Andrés Tuxtla, Veracruz; Tahdziu, Yucatan; Ocotepec, Chiapas and San Jerónimo Taviche, Oaxaca. The applied model consists of four stages, diagnosis, incubation, development and maturity. The diagnosis considered in turn two sub-stages, one on the description of the environment and the actors and the second on the definition of the portfolio of opportunities. The incubation considered the sub-stages of prioritization through a qualification criteria and the business plan itself according to the conditions of the actors and the environment. The development stage is nothing more than the start-up and consolidation of the business with a view to continuous improvement. The results obtained were four agribusinesses in progress, one for each pilot community, with profitability indicators such as the Internal Rate of Return (IRR) of 35.0%, 100.0%, 41.0% and 45.9% for jam production in San Andrés Tuxtla Veracruz, Stevia production and marketing in Tadhziu Yucatán, Hass avocado production and marketing in San Pablo Huacanó Chiapas and tomato production and marketing in greenhouses in San Jerónimo Taviche Oaxaca, respectively. The operational methodological model to identify and develop agribusiness in poor and marginalized communities was successfully validated. It is concluded that it is possible to develop profitable and competitive agribusiness in conditions of extreme poverty and marginalization.

Standardization of Softwood Grafting in Avocado (Persea americana Mill.) var. TKD1

In recent years, Hass avocados (Persea americana Mill.) have become more widely cultivated in Colombia. One of the difficulties facing the nation is boosting orchard output by ensuring graft plants have the best agronomic, genetic, and phytosanitary criteria. In this study, the growth and development of avocado rootstocks derived from seeds of various weight ranges will be monitored for 90 days. Four weights of avocado seeds (S1, S2, S3, S4) (30–40 g, 40–50 g, 50–60 g, and 60-70 g) and four scion maturity of (D1, D2, D3, D4) (60 days old, 70 days old, 80 days old, 90 days old were used as treatments in a factorial completely randomized experimental design. The outcome showed that the best germination rate of 75% for S4 and the highest survival percentage (94.98%) for S4D4. After 90th DAG the maximum number of new shoots per plant (5.75), number of leaves/plants (18.15), leaf area (20.83 cm2), and carbohydrate content (6.57%) were reported. Based on the results of the experiment, it was determined that the optimum method for propagating avocados was softwood grafting using 60–70 g seed size (rootstock) and 90-day-old scion. These plants had better vigor and faster germination rates, all of which could reduce the length of time spent in the nursery while still ensuring the quality of the material, which is influenced by improved seedling growth.

Remoción de macronutrientes de la fruta de aguacate cv. Hass en Antioquia y Caldas, Colombia

In recent years, Colombia have become globally as one the major producer of Hass avocado. Contributions of all nutrients are made in the fertilization plans, but it is not known if the additions made have been adequate and opportune. Thus, the objective of this study was to determine the effects of site and year of productions on the removal of nutrients during the harvest stage of different tissues of the Avocado fruit cv. Hass in two farms (El-Sinaí and La-Escondida) located in the high-Andean tropical zone of Colombia in three years of production (2018-2020). For this purpose, fruit samples were taken at the harvest stage of highly productive trees from two sites in Colombia (i) El-Sinaí (Anserma, Caldas; altitude 2,000 m, average annual temperature and precipitation 18.65°C and 1,837 mm) and (ii) La-Escondida (Rionegro, Antioquia; altitude 2,200 m, average annual temperature and precipitation 16.84°C and 2,091 mm). The fruit tissues (peel, pulp, seed-coat and seed) were subjected to elemental composition analysis. Significant (P<0.05) differences were detected for each element between tissues, years, sites and their interactions. The total removal range for macronutrients was: N 1.53-2.57, P 0.21-0.38, K 2.53-3.51, Ca 0.20-0.56, Mg 0.15-0.24 and S 0.13-0.18 (kg t-1). These results indicate that the order of nutrient accumulation in the fruit was K > N > Ca > P >Mg > S and they may be used as a reference for elaboration of fertilization programs in the regions studied, particularly in terms of the doses and ratios of nutrients. Also, the nutrient concentration in the different fruit tissues may be used as a reference of fruit nutritional status of productive trees for farmers interested in monitoring and improving nutritional of low-yield trees.

Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones.

Accurate dry matter determination (DM) in Hass avocados is vital for optimal harvesting and ensuring fruit quality. Predictive models based on NIRS need to capture fruit DM gradient. This work aimed to determine the DM content in Hass avocado whole by NIRS scanning different fruit zones. Spectra were recorded for each zone of the fruit: peduncle (P), equator (E), and base (B). The calibration and validation included fruit from different orchards in two harvest cycles. The results show a DM gradient within the fruit: 24.47% (E), 24.68% (B), and 24.79% (P). The DM gradient was observed within the spectra using the RMSi (root mean square) criterion and PCA. The results show that at least one spectrum per fruit zone was needed to represent the variability within the fruit. The performances of the calibration using the whole set of data were R2: 0.74 and standard error of cross-validation (SECV) = 1.18%. In the validation stage using independent validation sets, the models showed similar performance (R2: 0.75, SECV 1.15%) with low values of the standard error of prediction (SEP): 1.62%. These results demonstrate the potential of near-infrared spectroscopy for high-throughput sorting of avocados based on their commercial quality.

Genomic Insights into Listeria monocytogenes: Organic Acid Interventions for Biofilm Prevention and Control.

Listeria monocytogenes is an important pathogen that has been implicated in foodborne illness. The aim of the present study was to investigate the diversity of virulence factors associated with the mechanisms of pathogenicity, persistence, and formation of biofilm L. monocytogenes by tandem analysis of whole-genome sequencing. The lineages that presented L. monocytogenes (LmAV-2, LmAV-3, and LmAV-6) from Hass avocados were lineages I and II. Listeria pathogenicity island 1 (LIPI-1) and LIPI-2 were found in the isolates, while LIPI-3 and Listeria genomic island (LGI-2) only was in IIb. Stress survival island (SSI-1) was identified in lineage I and II. In the in silico analysis, resistance genes belonging to several groups of antibiotics were detected, but the bcrABC and transposon Tn6188 related to resistance to quaternary ammonium salts (QACs) were not detected in L. monocytogenes. Subsequently, the anti-L. monocytogenes planktonic cell effect showed for QACs (MIC = 6.25 ppm/MBC = 100 ppm), lactic acid (MBC = 1 mg/mL), citric acid (MBC = 0.5 mg/mL) and gallic acid (MBC = 2 mg/mL). The anti-biofilm effect with organic acids (22 °C) caused a reduction of 4-5 log10 cfu/cm2 after 10 min against control biofilm L. monocytogenes formed on PP than SS. This study is an important contribution to understanding the genomic diversity and epidemiology of L. monocytogenes to establish a control measure to reduce the impact on the environment and the consumer.

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.

Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of Hass avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados according to geographical origin. Moreover, a specific metabolic pattern was established for each avocado-producing country using supervised partial least squares discriminant analysis. Spanish fruits exhibited high levels of coumaric acid malonyl-hexose II, coumaric acid hexose II, and ferulic acid hexose II, together with considerably low levels of pantothenic acid and uridine. Chilean avocado fruits presented high concentrations of abscisic acid, uridine, ferulic acid, succinic acid, and tryptophan. Fruits from Peru showed high concentrations of dihydroxybenzoic acid hexose, alongside very low levels of p-coumaric acid, ferulic acid, coumaric acid malonyl-hexose I, and ferulic acid hexose II.

HASS AVOKADO YAPRAĞI: MİKRODALGA DESTEKLİ EKSTRAKSİYON PARAMETRELERİ, FENOLİK BİLEŞİKLER, ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTELERİN OPTİMİZASYONU

Avocado leaves, typically considered as pruning residues, possess a significant amount of bioactive compounds. This research aimed to optimize the extraction of phenolic compounds from Hass avocado leaves using microwave-assisted extraction (MAE) and response surface method (RSM). The extraction yield and total phenolic content (TPC) were maximized by determining the optimal process conditions, which were found to be 47°C for 5 minutes and a solid/solvent ratio of 1.13 g dry leaf/100 mL, respectively. The predicted values of all models were found to be statistically significant (p <0.001). The aqueous extracts' antidiabetic and antioxidant activities were 64.59% and 235.6 mg TE/100 g, respectively. The amount of TPC was 591.76 μg GAE/g extract, and chlorogenic acid was the main phenolic component. These results indicated that MAE proved efficient with low energy consumption, yielding phenolic-rich avocado leaf extracts, which possess high antioxidant and antidiabetic activities.

HASS AVOKADO YAPRAĞI: MİKRODALGA DESTEKLİ EKSTRAKSİYON PARAMETRELERİ, FENOLİK BİLEŞİKLER, ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTELERİN OPTİMİZASYONU

Avocado leaves, typically considered as pruning residues, possess a significant amount of bioactive compounds. This research aimed to optimize the extraction of phenolic compounds from Hass avocado leaves using microwave-assisted extraction (MAE) and response surface method (RSM). The extraction yield and total phenolic content (TPC) were maximized by determining the optimal process conditions, which were found to be 47°C for 5 minutes and a solid/solvent ratio of 1.13 g dry leaf/100 mL, respectively. The predicted values of all models were found to be statistically significant (p <0.001). The aqueous extracts' antidiabetic and antioxidant activities were 64.59% and 235.6 mg TE/100 g, respectively. The amount of TPC was 591.76 μg GAE/g extract, and chlorogenic acid was the main phenolic component. These results indicated that MAE proved efficient with low energy consumption, yielding phenolic-rich avocado leaf extracts, which possess high antioxidant and antidiabetic activities.

Biodegradable films with fungistatic activity for the postharvest control of Fusarium solani in Hass avocado fruit

Little is known on the use of biodegradable films for the control of diseases in crops of agricultural importance. Consequently, the objective of this work was to determine the efficacy of chitosan hybrid films impregnated with thyme essential oil on Hass avocado fruits previously infected with Fusarium solani isolated from the northeastern highlands of Puebla, Mexico. The native strain of F. solani was morphologically and molecularly identified and the fungistatic activity of three chitosan films supplemented with 0.7% (FT1), 1.0% (FT2) and 1.3% (FT3) of thyme essential oil was evaluated in situ on the growth of F. solani in avocado fruits. Texture, transmittance and opacity of the films were obtained by scanning electron microscopy and UV-Vis spectrometry, respectively. Overall, it was recorded that films with a higher concentration of thyme essential oil (1-1.3% w/v) presented lower transmittance in the UV light range and higher opacity. Avocado fruits infected with F. solani simultaneously treated with FT2 and FT3 reduced the appearance of symptoms while preserved firmness, as well as fiber, fat, reducing sugars, and protein content (p < 0.01). In the same context, these materials promoted the conservation of the content of the nutraceuticals linoleic acid, oleic acid, palmitic acid and palmitoleic acid for 21 days. These results suggest that the hybrid films generated in the present study have the ability to control fusariosis caused by this fungus, prolonging the shelf life of Hass avocado fruit.

Current and potential distributions of the most important diseases affecting Hass avocado in Antioquia Colombia

Current and potential distributions of the most important diseases affecting Hass avocado in Antioquia Colombia

Nutrient Balance in Hass Avocado Trees as a Tool to Optimize Crop Fertilization Management

This study was conducted to evaluate fertilization management based on fruit nutrient removal, soil nutrient-supplying capacity and tree nutritional status with standard nutrient values as a reference and the effects on fruit size and yield in Hass avocado trees. The soil chemical characteristics, foliar nutrient content interpreted with the Kenworthy balance index (KBI) method and fruit nutrient removal for a planned yield of 20 ton/ha were used to determine the fertilization management plan for the crop. The experimental area had soils with Andic characteristics and sandy loam texture, low cation exchange capacity and acidic pH. The farmer’s standard fertilization plan was based on excessive fertilizer doses for N, P, K and Ca, and an imbalance of P, Ca and micronutrients was observed with the diagnosis of plant nutrient status. The fertilizer plan based on the KBI method had an effect on yield variables in the second crop year, with an increase in production of 20 kg/tree as well as an increase in the percentage of fruits with a size higher than 22 (165–196 g/fruit) according to the Codex Alimentarius standards. These findings indicate that the reincorporation of minerals extracted by the harvest into the soil and the plant nutrient status are useful tools to guide crop fertilization management when fine-tuned to local soil chemical conditions and crop requirements to minimize nutrient losses.

Biostimulants Improve Yield and Quality in Preharvest without Impinging on the Postharvest Quality of Hass Avocado and Mango Fruit: Evaluation under Organic and Traditional Systems

The fruit agribusiness sector is one of the most dynamic in Colombia. Within this sector, avocado and mango are of great importance, both in terms of area planted and volume exported. Increasing the productivity, quality, and postharvest life of these fruits is a priority, due to the high losses that occur in the preharvest and postharvest stages. One current alternative to achieve this are biostimulants, which have the potential to improve the productivity and quality of fruit. The objective of this work was to evaluate the effect of the preharvest application of two biostimulants on the yield and quality of avocados and mangos. The study was carried out in production systems for cv. Hass avocado (traditional and organic) and cv. Keitt mango (traditional). In each system, two treatments were evaluated: conventional and conventional + biostimulant. Under field conditions, yield and quality variables such as weight, number of fruits, visual appearance, and size were determined. In postharvest, the fruits obtained from preharvest treatments were subjected to two storage conditions (6 and 20 °C) during the ripening process. Postharvest quality variables such as respiration, ethylene rates, weight loss, color index, firmness, total soluble solids, and titratable acidity were evaluated. The results indicated that the use of biostimulants caused a significant increase (p ≤ 0.05) in the yield, number of fruits, and preharvest quality parameters of size and weight, without negatively affecting the postharvest quality of the fruits. The biostimulant increases the total weight of fruits in organic and conventional avocado by ~55 and 25%, respectively, while in mango, this figure increased by ~23%. Hence, biostimulants can be utilized to increase the productivity of fruit trees.

Study of environmental factors on the fat profile of Hass avocados

Dry matter, fat content and fatty acid profiles were analysed in 31 Hass avocado samples from Tenerife collected in two areas and at two altitudes. Avocados have a higher dry matter and fat content towards the end of the production period. The main fatty acid presented was oleic acid, followed by palmitic acid. Oleic and gadoleic acids and MUFAs increased in avocados harvested between November and February. Avocados from the northern area presented higher contents of dry matter, fat, oleic and gadoleic acids and MUFAs than those produced in the southern area. Monounsaturated fatty acids were the most abundant FAs in both areas. In the northern area and orchards at middle altitudes avocados had higher fat and dry matter contents than orchards located at low altitudes, while the opposite occurred in the southern area. The influence of the production altitude on the percentage of oleic acid was different according to the area.

Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics

Agro-industrial residues can increase environmental pollution owing to poor knowledge of the use of some components, such as dietary fiber, protein, starch, minerals, and bioactive compounds, which can be used in the food industry. This study compared the molecular, physicochemical, and digestibility characteristics of three avocado seed starches (Criolla, Fuerte, and Hass). Starch was extracted through successive washing and sedimentation. The morphology, size distribution, thermal properties, pasting properties, infrared spectra with Fourier transform, size distribution of amylopectin chains, and digestibility of the three avocado seed strains were analyzed. The starch grains were oval and spherical in shape. The average size of Criolla avocado starch (24.55 μm) was the largest, followed by Hass and Fuerte starches (21.37 μm). Higher gelatinization enthalpy (8.55 J/g), gelatinization temperature (75.28 °C), and pasting temperature (75.57 °C) were observed for Fuerte avocado starch, followed by Hass and Criolla starches. Hass avocado starch exhibited higher maximum (836.27 mPa.s), final (1407.37 mPa.s), setback (588.78 mPa.s), and breakdown (17.68 mPa.s) viscosities than Criolla and Fuerte avocado starches. In addition, the probed avocado starches exhibited high content of resistant starch (60.06–68.90%). Therefore, it was demonstrated that differences in the chemical composition and structure of avocado starch can affect the digestibility of native starch.

Blow flies (Diptera: Calliphoridae) ability to pollinate Hass avocado trees within paired tree enclosures

AbstractAvocado pollination remains a major focus for producers as fruit‐set is typically very low (less than 1%). Most avocado producers in Australia utilize honey bees (Apis mellifera) to improve yield; however, there are risks with reliance on one species for future pollination security. Flies regularly visit flowers including avocado flowers. However, their pollination ability is poorly understood. To address this, visual observations of flies foraging in avocado orchards along with releases of two species of blow fly (within replicate enclosures of paired avocado trees; Hass and Type B cultivars) were conducted at a commercial orchard in south‐western Western Australia. Visual observations during flowering identified that most non‐bee flower visits were by hover flies (Melangyna viridiceps and Sphaerophoria macrogaster) and blow flies (Calliphora vicina and C. albifrontalis). Hover flies mostly foraged on flowers in the morning while blow flies were generally more active in the afternoon. Pollination as measured by harvestable fruit was higher by C. dubia (45.6 ± 10.0) than by C. albifrontalis. (26.3 ± 6.6). Compared with open trees pollinated by bees and other insects present, trees pollinated by C. dubia produced nearly two‐thirds the number of fruit. When presented with equal numbers of avocado flowers, C. dubia fed three times more often than C. albifrontalis, which may explain their higher pollination rate. Both C. dubia and C. albifrontalis transferred on average one pollen grain/flower visit. Blow flies improved avocado yield above no insect pollinators (3 fruit/tree) by an average of 31 fruit/tree (across both fly species), but considerably less than trees in the open pollinated by honey bees (128 fruit/tree). Future trials with multi‐tree enclosures will assess avocado pollination by different fly species. This study demonstrated that at least one species of blow fly could pollinate avocado and provide potential as a managed pollinator in Australian horticulture.

Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocado

The effect of wet steam treatment on the attached cells of Salmonella and Listeria monocytogenes on Hass avocados surface, according to the nozzle position of the steam generator and application time, was evaluated. Furthermore, the transfer of pathogenic bacteria from the wet steam-treated avocado epicarp to the pulp was investigated. Avocado epicarp was inoculated with Salmonella or L. monocytogenes and stored at 25 °C for 72 h. Later, avocados were washed with water and steamed from the top, upper front, and bottom front parts for 30, 45, and 60s. Both pathogens' loosely (LA) and strongly (SA) attached cells on the avocado surface were enumerated. Pulp samples treated avocados with steam from the top for 60 s were extracted to enumerate both pathogens. Salmonella was more susceptible than L. monocytogenes at steam treatments, whose efficacy varied according to the nozzle position and exposure time. For both pathogens, the maximum effectiveness of steam was obtained from the top for 60 s. Pathogens count in the pulp of avocados steamed from the top for 60 s was lower than in the pulp obtained from untreated avocados. These results indicate that steaming Hass avocados enhances the safety of rind and pulp.

Nutritional Composition of Hass Avocado Pulp

Avocados (Persea americana) are a unique fruit that can provide health benefits when included in a healthy diet. As health care moves towards precision health and targeted therapies or preventative medicine, it is critical to understand foods and their dietary components. The nutritional composition and plant physiology of the Hass avocado is strikingly different from other fruits. This paper reviews the nutrient and bioactive composition of the edible portion of the Hass avocado (pulp) reported in the literature and from commercial lab analyses of the current market supply of fresh Hass avocados. These results provide comprehensive data on what nutrients and bioactives are in avocado and the quantity of these nutrients. We discuss the reasons for nutrient composition variations and review some potential health benefits of bioactive compounds found in Hass avocados.

Hyperspectral Imaging of Adaxial and Abaxial Leaf Surfaces for Rapid Assessment of Foliar Nutrient Concentrations in Hass Avocado

Rapid assessment tools are required for monitoring crop nutrient status and managing fertiliser applications in real time. Hyperspectral imaging has emerged as a promising assessment tool to manage crop nutrition. This study aimed to determine the potential of hyperspectral imaging for predicting foliar nutrient concentrations in avocado trees and establish whether imaging different sides of the leaves affects prediction accuracy. Hyperspectral images (400–1000 nm) were taken of both surfaces of leaves collected from Hass avocado trees 0, 6, 10 and 28 weeks after peak anthesis. Partial least squares regression (PLSR) models were developed to predict mineral nutrient concentrations using images from (a) abaxial surfaces, (b) adaxial surfaces and (c) combined images of both leaf surfaces. Modelling successfully predicted foliar nitrogen (RP2 = 0.60, RPD = 1.61), phosphorus (RP2 = 0.71, RPD = 1.90), aluminium (RP2 = 0.88, RPD = 2.91), boron (RP2 = 0.63, RPD = 1.67), calcium (RP2 = 0.88, RPD = 2.86), copper (RP2 = 0.86, RPD = 2.76), iron (RP2 = 0.81, RPD = 2.34), magnesium (RP2 = 0.87, RPD = 2.81), manganese (RP2 = 0.87, RPD = 2.76) and zinc (RP2 = 0.79, RPD = 2.21) concentrations from either the abaxial or adaxial surface. Foliar potassium concentrations were predicted successfully only from the adaxial surface (RP2 = 0.56, RPD = 1.54). Foliar sodium concentrations were predicted successfully (RP2 = 0.59, RPD = 1.58) only from the combined images of both surfaces. In conclusion, hyperspectral imaging showed great potential as a rapid assessment tool for monitoring the crop nutrition status of avocado trees, with adaxial surfaces being the most useful for predicting foliar nutrient concentrations.

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder.

Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. The proximate analysis of the avocado seed powder was carried out. The shelf life of phenols in avocado seed powder (ASP) stored in dark, amber-colored bottle and transparent bottle was studied for six months. The seed extract was incorporated into model beverages of different pHs stored at refrigerated and ambient temperatures, and the shelf life was monitored for 20 weeks. The seed powder was incorporated into baked products at 0, 15, 30, or 50% followed by total phenolic content and sensory property analysis. Proximate composition of the seed powder for moisture, ash, protein, fiber, fat, and total carbohydrates was 14.19, 1.82, 7.05, 4.00, 13.64, and 59.30 percent, respectively. During storage of the seed powder, there was no significant difference (P > 0.05) in the phenol content under the different storage light conditions for six months. In the model beverages, lower pH levels (2.8, 3.8, and 4.8) and those stored at ambient temperatures (25°C) recorded lower phenol content than the control pH, i.e., 5.5, and those under refrigerated conditions throughout the storage period studied (20 weeks). The concentration of phenols in the baked products increased with increasing avocado seed powder. The color of all the queen cake formulations was liked very much by the sensory panel. The aroma of 0% and 15% ASP was liked very much, while the other formulations (30% and 50%) were liked moderately. The taste rating and overall acceptability decreased with an increasing avocado seed powder in the queen cake formulations. Avocado seed extracts can be incorporated to prepare functional beverages and functional baked products that are acceptable by sensory panelists.