Harvest Time Research Articles

Understanding how winter conditions in the North Atlantic affect the physiology and behaviour of Atlantic Salmon in sea-cages

In recent years there have been a number of instances where declines in water temperature are suspected to have contributed to winter mortalities at salmon cage-sites in Atlantic Canada. In addition, it is expected that temperature variability due to more intense and frequent winter storms will increase with climate change, and this may further threaten Atlantic salmon health and welfare in sea-cages. To better understand cage-site conditions and aspects of salmon behaviour and physiology during the winter, we fitted Atlantic salmon in commercial size sea-cages in Newfoundland (Canada) for two consecutive years with internal and external data storage tags (DSTs) that recorded depth, temperature, heart rate (fH) and 3D-acceleration (swimming activity). Tags were surgically attached / implanted in late October / early November when water temperatures were 8–10 °C, and the DSTs were collected at the time of harvest. Although tag retrieval was limited due to some early mortality, challenges due to Covid-19 and with fish identification during harvest, the data collected for both years were comparable.Water temperature decreased at a rate of 0.35–0.57 °C week−1 from October / November to March, and the coolest average weekly temperature experienced by the fish was 1.10 °C in early March of both years. Average fH decreased with temperature starting in the fall, and the fish primarily occupied the upper 5 m of the cage for the duration of this study, despite the fact that temperatures were generally homogeneous with depth. Nonetheless, vertical migrations to deeper depths were observed during some periods (e.g., at night during the coldest months), and thus, the average depth of the fish was greater during these times.These data reveal that temperatures in sea-cages in Newfoundland remain below 5 °C for ~5 months and are below 2 °C for ~1.5 months. Thus, understanding how cold temperatures affect various aspects of salmon biology, and monitoring these fish during this period, is critical to the sustainability and future of this industry.

Effect of time of harvesting and post-harvest treatments on physical characteristics of sap burn damage of mango (Mangifera indica L.) cv. Dashehari in Telangana state

Effect of time of harvesting and post-harvest treatments on physical characteristics of sap burn damage of mango (Mangifera indica L.) cv. Dashehari in Telangana state

Transfer of pesticides and metabolites in corn: Production, processing, and livestock dietary burden

Corn stover is widely used in livestock feed but has received limited attention regarding its potential risks. In this study, pesticide residues were monitored across 12 provinces in China, and terminal residues of four pesticides, chlorantraniliprole, thiamethoxam, epoxiconazole, and pyraclostrobin, were tested. In addition, the silage processing experiment was conducted. All processing factors (PF) were <1, indicating pesticide degradation. The physicochemical properties of pesticides, especially log P, were related to degradation efficiency. Pesticides with higher log P values showed higher PFs (0.43 to 0.85), indicating lower degradation efficiency. The dietary burden of livestock before and after silage processing was calculated using OECD livestock dietary burden calculator. Results showed that after silage fermentation, the dietary burden was reduced by 28.8 % to 79.2 %. Throughout the entire production and processing process, the fastest degradation of all pesticides in whole corn was primarily observed from the pesticide application time to the harvest time, with some pesticides also showing accelerated degradation during subsequent processing stages. Therefore, in actual production, especially for pesticides which are difficult to degrade, appropriate extension of the safety interval or selection of suitable processing methods can be taken to further reduce pesticide residues in agricultural products.

Rating pome fruit quality traits using deep learning and image processing.

Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit-quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment. This evaluation often includes careful visual assessments of fruit for apparent defects and physiological symptoms. A general best practice for quality assessment is to rate fruit using the same individual rater or group of individual raters to reduce bias. However, such consistency across labs, facilities, and experiments is often not feasible or attainable. Moreover, while these visual assessments are critical empirical data, they are often coarse-grained and lack consistent objective criteria. Granny, is a tool designed for rating fruit using machine-learning and image-processing to address rater bias and improve resolution. Additionally, Granny supports backward compatibility by providing ratings compatible with long-established standards and references, promoting research program continuity. Current Granny ratings include starch content assessment, rating levels of peel defects, and peel color analyses. Integrative analyses enhanced by Granny's improved resolution and reduced bias, such as linking fruit outcomes to global scale -omics data, environmental changes, and other quantitative fruit quality metrics like soluble solids content and flesh firmness, will further enrich our understanding of fruit quality dynamics. Lastly, Granny is open-source and freely available.

Seasonal and inter-species variations in nutrient components and taste characteristics of farmed scallops from Northern China

Scallops are considered a healthy seafood due to their abundant nutrition and pleasant taste. However, the biochemical composition of scallops harvested in different seasons varies, which affect their quality. To identify the superior breeding species and optimal harvesting time, the seasonal- and species-specific variations in nutrient and flavor components were investigated for two species of scallops (Chlamys farreri and Patinopecten yessoensis) using accredited methods. Regarding seasonality, the levels of proteins, fat, fatty acids, and water-soluble vitamins were significantly higher in summer. Both species of scallop had superior taste in summer and spring. Conversely, winter scallops had a healthier proportion of unsaturated fatty acids for humans, as well as richer fat-soluble vitamins. As for species differences, C. farreri exhibited higher protein proportion and vitamin B5 content, while P. yessoensis exhibited more fat and essential amino acids. Flavor indexes suggested that P. yessoensis was more delicious than C. farreri in the same season. Overall, a comprehensive assessment of the nutritional quality of scallops, using the integrated biomarker response (IBR) index, revealed that marketable scallops in early summer and late spring exhibited better quality, and P. yessoensis scored higher than C.farreri in terms of nutrition and taste.

The Effect of Harvest Time of Sapu-Sapu Leaves (Baeckea frutescens L.) the Yield, Characteristics and Composition of Essential Oils Extached Using Steam-Hydro Distillation Method

The sapu-sapu plant (Baeckea frutescens L.) is widespread in the Bangka Belitung Islands Province, thriving in sandy areas such as beaches and highlands with less fertile soil. This study aimed to determine the optimal harvest time for sapu-sapu leaves to obtain essential oils' highest yield and most desirable characteristics. The research focused on the duck-type sapu-sapu leaves, using five variations of harvest time (coded as A1, A2, A3, A4, and A5, representing leaves harvested at 1, 2, 3, 4, and 5 months of growth, respectively). Essential oil extraction was performed using the steam distillation method. The resulting oils were then analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine their chemical composition. The results showed that sample A1 (1-month growth) produced the highest essential oil yield at 0.74% (w/w). This sample also exhibited the most optimal essential oil characteristics: clear yellow color, characteristic sapu-sapu odor, warm bitter taste, solubility in 96% ethanol at 1:13, specific gravity of 0.8863 g/mL, optical rotation of (+) 10.28°, and refractive index of 1.474. GC-MS analysis revealed that the main compounds in the A1 sample were α-pinene (43.84%), β-pinene (13.56%), and 1,8-cineol (24.26%). The study concluded that while the variation in harvest time of sapu-sapu leaves did not significantly affect the yield, characteristics, or composition of the essential oils, there were slight differences in yield and color. Sample A1, representing the youngest leaves, produced the most optimal results.

Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions.

Blood oranges are increasingly cultivated worldwide as consumers become more aware of the health benefits of their nutraceutical properties and natural antioxidants, specifically polyphenols and anthocyanins. The amounts of these compounds in the fruit mostly depend on the cultivar, rootstock, maturity stage, and environmental conditions. This work focused on the study of the qualitative features of numerous blood orange cultivars grown in three different environments in Spain and Italy. The aim of the work was to investigate the accumulation of primary and secondary metabolites, including bioactive compounds, and to characterize fruit qualitative traits at the time of harvest. Simple sugars were identified and quantified by liquid chromatography and organic acids, polyphenols, and flavonoids by spectrophotometric analysis. The antioxidant potential of the juice was assessed by ABTS, DPPH, and FRAP assays. Cultivation area affected juice color, with Moro and T. Ippolito being the varieties with the highest pigmentation. The cultivation area also determined the pattern of primary and secondary metabolite accumulation in the Tarocco lines. Furthermore, the antioxidant potential was influenced by the diverse environments. Principal Component Analysis highlighted three clusters, two overlapping clusters for the varieties grown in the two Spanish plots and a third clearly separated cluster for the genotypes grown in Italy. This study provides novel knowledge on primary and secondary metabolite accumulation in blood oranges, elucidating the role of genotype and environmental conditions on fruit quality.

Effect of Seed Coating and Pelleting on Germination, Plant Establishment and Seed Yield in Cumin (&lt;i&gt;Cuminum cyminum&lt;/i&gt; L.)

An investigation to study the effect of seed coating and pelleting on germination, plant establishment, and seed yield of cumin was conducted at ICAR-Central Arid Zone Research Institute, Jodhpur, during the Rabi season in the year 2016 and 2017. The field experiment was laid out in a randomized complete block design, comprising 18 treatments in three replications. Results revealed that, pelleting of seeds with lignite + Azospirillum significantly increased per cent field emergence (91.5%), plant height, umbels per plant, seeds per plant and seed yield as compared to other treatments. But seed yield parameters viz. days required for 50% t field emergence, plant height at harvesting time, days required for 50% flowering and seed test weight did not show significant variation with other treatments. Furthermore, an experiment on the storability of pelleted seeds in terms of germination percentage was conducted in a laboratory, and it was found that seeds pelleted with lignite and Azospirillum recorded the highest germination percentage (67%) at the end of a 6-month storage period. Overall, seed pelleting treatments with lignite + Azospirillum improved crop establishment, growth, and seed yield, and the pelleted seeds can also be stored for 6 months under ambient conditions.

Fruit Ripeness and Estimated Harvesting Time Detection

Fruit Ripeness and Estimated Harvesting Time Detection

Composting as a Cleaner Production Strategy for the Soil Resource of Potato Crops in Choconta, Colombia

Choconta is the municipality in Colombia with the greatest prevalence of potato planting, representing 70.90% of the total territory. However, this crop has been affected by the presence of pests, diseases, and chemical contaminants from pesticides and chemical fertilizers that deteriorate the soil and, therefore, the quality of the final product. Compost (organic waste with specific characteristics and made from waste generated in Choconta) was studied as a sustainable production strategy to increase soil quality and thereby the quality of the local potato crop. For this purpose, a 3 × 2 experiment design was implemented with three treatments (0%, 25%, and 50% compost) and two variables (young potato and mature potato) in duplicate for 4 months. In this experiment, the use of compost led to an improved final product, which went from a floury texture to a dense and creamy texture. The use of compost also reduced the levels of heavy metals, such as lead, with a higher removal in treatment 3 (50% composting). The estimated direct cost of the composting process was USD 280.85, slightly lower than that of the application of fertilizers at USD 294.48. The use of fertilizers has a higher environmental impact due to the use of chemical products that have environmental and health implications. Using compost did not influence tuber harvest time but had a positive impact on tuber texture quality and on soil resources through the reduction in heavy metals, especially lead (16.40–18.03 ppm for treatment 1, 17.96–18.49 ppm for treatment 2, and 15.67–17.88 ppm for treatment 3). Using compost could be environmentally and economically beneficial for local farmers, and it promotes the circular economy and sustainable communities.

Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage

BackgroundWhile water availability is important for quality at harvest, it also continues to influence the quality of pomegranates during storage. Reducing the amount of irrigation, in addition to water saving has different effects on bioactive compounds of pomegranate during storage time. This study was conducted to determine the influence of irrigation level on fruit quality changes during storage period of two commercial Iranian pomegranate cultivars (‘Shishecap’ and ‘Malas-Yazdi’). Sustained deficit irrigation (SDI) was applied to plants that received 75% (moderate stress) or 50% (severe stress) of their normal water requirement. A control group received 100% of their water requirement.ResultsAt harvest time and during storage period, fruit weight loss and some biochemical traits such as fruit total soluble solids (TSS), titratable acidity (TA), pH, total phenolic compounds (TPC), total anthocyanins content (TAC), antioxidant activity and vitamin C were measured in pomegranate fruits. Also, the quantity of the produced product was also measured at the time of harvesting. Results indicated that control fruits exhibited more weight loss than those produced under water deficit during the storage period in both years. According to results, fruit TSS, TAC, and antioxidant activity significantly increased during storage period but fruit TA and vitamin C significantly decreased throughout storage period. Also, reduction in irrigation level resulted in a decline in the yield.ConclusionsThis study revealed a crucial link between irrigation level and the quality of pomegranate fruits, despite a reduction in the yield. This included affecting weight loss and the content of bioactive compounds, both at harvest and during storage.

Antioxidant and Whitening Effects of Dahlia based on Variety, Flowering Form, Harvest Time, and Plant Part

Purpose: This study evaluated the antioxidant activity of dahlias based on variety, flowering form, harvest time, and plant parts, analyzed the content of bioactive compounds, and assessed the whitening effect of different plant parts to explore potential applications in the food, pharmaceutical, and cosmetic industries.Methods: Antioxidant activity was assessed using DPPH radical scavenging assays, whereas bioactive compounds were quantified through total polyphenol content (TPC) and total flavonoid content (TFC) measurements. The whitening effect was evaluated based on tyrosinase inhibition rates.Results: Among the six dahlia varieties examined, &lt;i&gt;D. diva&lt;/i&gt; demonstrated the highest antioxidant activity, with purple and deep red varieties, showing particularly high levels of activity and polyphenol content. Analysis of flowering forms indicated that flowers in the early half-blooming stage exhibited the highest antioxidant activity. Regarding harvest time, dahlias harvested during the third period in the fall, showed the greatest antioxidant activity. Examination of different plant parts revealed that petals had the highest antioxidant activity, whereas leaves and tubers had comparatively lower activity. Additionally, petals exhibited the highest tyrosinase inhibition rate among the plant parts, although the overall whitening effect was minimal.Conclusion: The study identified the optimal dahlia variety, flowering form, harvest time, and plant parts for maximizing antioxidant effects. These findings provide valuable insights for potential applications of dahlias in various industries.

Peroneus Longus vs Hamstring Tendon Autografts in ACL Reconstruction: A Comparative Study of 106 Patients' Outcomes.

BACKGROUND Anterior cruciate ligament (ACL) reconstruction commonly uses a hamstring tendon autograft, but the peroneus longus tendon can also be used. This study aimed to compare outcomes of anterior cruciate ligament reconstruction in 106 patients using peroneus longus tendon and hamstring tendon autografts. MATERIAL AND METHODS ACL repair was performed on 54 patients using a hamstring tendon autograft and 52 patients with a peroneus longus tendon autograft. Knee function was assessed using the International Knee Documentation Committee (IKDC) and Lysholm scores, while the ankle was evaluated using the American Orthopedic Foot and Ankle Score (AOFAS) and the Foot &amp; Ankle Disability Index (FADI) scores. Donor-site morbidity and graft characteristics were compared. RESULTS There was no difference between the 2 groups in terms of knee IKDC and Lysholm scores (p=0.49, p=0.68, respectively). The diameter of the peroneus longus tendon graft (8.56±0.93) was significantly larger than the hamstring tendon (7.44±0.6) (p<0.001). The peroneus graft harvesting time was significantly shorter (p<0.001). Thigh hypotrophy and donor-site morbidity were significantly higher in the hamstring group (p<0.001 and p=0.006). The donor ankle AOFAS score was 93.46±3.8, and the FADI score was 93.48±4.6. No morbidity associated with the peroneus longus graft was observed. CONCLUSIONS Patients who underwent ACL reconstruction using the peroneus longus tendon experienced faster knee rehabilitation and less donor-site morbidity, such as thigh hypotrophy and knee pain. The peroneus longus tendon, with its larger diameter, fewer graft-related complications, and similar knee scores compared to the hamstring group, is considered a suitable alternative graft source.

Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period.

Pinus armandii seed kernel is a nutrient-rich and widely consumed nut whose yield and quality are affected by, among other things, harvesting time and climatic conditions, which reduce economic benefits. To investigate the optimal harvesting period of P. armandii seed kernels, this study determined the nutrient composition and seed kernel morphology and analyzed the gene expression and metabolic differences of P. armandii seed kernels during the harvesting period by transcriptomics and metabolomics. The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. In addition, transcriptomic and metabolomic analyses of P. armandii seed kernels during the harvesting period screened and identified 103 differential metabolites (DEMs) and 8899 differential genes (DEGs). Analysis of these DEMs and DEGs revealed that P. armandii seed kernel harvesting exhibited gene-metabolite differences in sugar- and lipid-related pathways. Among them, starch and sucrose metabolism, glycolysis, and gluconeogenesis were associated with the synthesis and catabolism of sugars, whereas fatty acid degradation, glyoxylate and dicarboxylic acid metabolism, and glycerophospholipid metabolism were associated with the synthesis and catabolism of lipids. Therefore, the present study hypothesized that these differences in genes and metabolites exhibited during the harvesting period of P. armandii seed kernels might be related to the accumulation and transformation of sugars and lipids. This study may provide a theoretical basis for determining the optimal harvesting time of P. armandii seed kernels, changes in the molecular mechanisms of nutrient accumulation, and quality directed breeding.

Genetic and environmental drivers of legume cover crop performance: Hairy vetch

AbstractAmong 50 environments in the United States, we screened 35 hairy vetch (Vicia villosa Roth.) lines for traits of interest to cover cropping. We analyzed the influence of genotype, environment, and the genotype‐by‐environment interaction (G × E) on biomass, vigor, winter survival, emergence, flowering time, and nitrogen fixation. To explore how environments and G × E impacted each trait, we associated environment predictions and G × E loadings with weather and soil parameters. Environment had the largest influence on all traits, representing more than half of the variance. Environment predictions were significantly associated with weather and/or soil parameters for each trait. Biomass was associated with growing degree days, winter survival with freezing degree days without snow cover, growth stage with shortwave radiation, and emergence with soil texture. The G × E interaction was larger than genotypic variance for all traits except for winter survival and flowering time. The G × E interaction loadings were associated with soil sand content for biomass, air temperature for fall vigor and emergence, and snow cover for winter survival. Although it represented the smallest proportion of total variance, genetic effects were significant for all traits except for emergence, Ndfa, %N, and C:N. New hairy vetch breeding lines were superior to all commercially available lines for biomass and winter survival. Biomass harvest timing did not significantly change line rank, indicating that top‐performing lines can be used in diverse management systems. To select for high nitrogen contribution to subsequent crops, breeding programs can indirectly select for biomass rather than expensively evaluating symbiotic nitrogen fixation.

The Impact of WFP on Local Production in Lower Shebelle Somalia

This study will seek to investigate the impact of WFP on local production in lower Shebelle, southern West region, Somalia. Emphasis was put on trying to establish the relationship between WFP harvesting time and local production in lower Shabelle, Somalia. The study farmers the use of descriptive and research design. To analyze the data, SSPS 20.0 was used with the aim of Analyzing above variables. This formed the basis of the detailed analysis, conclusions and recommendations. The findings revealed the existence statistically significant has a negative WFP harvesting time and local production in lower Shabelle, Somalia. The study also indicate that there is a statistically significant moderate negative WFP harvesting time and local production on the basis of the findings, the researcher made the following conclusions. The farmers of Local production they immoral caused by WFP, some of farmers they arrive in Mogadishu areas because they don’t have food aid and produce little production.

Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)

The fruit of Citrus reticulata ‘Dahongpao’ (DHP) is typically harvested when fully ripe, exhibiting a dark red color, high sweetness, and pleasant taste. However, it remains uncertain whether the optimum harvesting time for its medicinal part (peel) aligns with that of the fruit. The findings of the study indicated that the peel exhibited the highest concentration of total flavonoids (4.018 mg/g) during the middle stage of maturity. Additionally, the total polysaccharide content increased progressively with ripening, reaching its peak (5.36 %) at full maturity. Furthermore, the DHP pulp demonstrated the highest concentration of total polyphenols (11.5 %) and the lowest titrable acid content (0.97 %) during the middle stage of maturity. Furthermore, the peel and pulp of DHP at the middle stage of ripening exhibited the highest antioxidant capacity. Considering the nutritional and functional components at various harvest times of DHP, it is recommended to harvest the peel at the intermediate stage of ripeness. Additionally, during this stage, the pulp also exhibited greater abundance of nutritional components. The findings of this study elucidate the process of accumulation and alteration of nutritional and functional constituents during the ripening of DHP fruit.

Determination of harvesting time and quality of kesum (Persicaria minor) in different cultivation systems

Determination of harvesting time and quality of kesum (Persicaria minor) in different cultivation systems

Pattern of flower and fruit abscision and fruit growth of hass avocado under tropical conditions

Research elucidating abscission processes in fruits of Hass avocados has been conducted in production areas in the subtropics, but there are few studies under tropical climate conditions that can serve as a starting point to guide suitable management practices. In a seven-year-old commercial orchard of Hass avocados, grafted onto native rootstocks (Antillean rootstocks), 20 trees were evaluated. A weather station installed on-site monitored the climate of the location. The pattern of fruit growth and development, flower and fruit abscission, and yield variables were characterized. More than 145,000 and 270,000 flowers abscised per tree were recorded, with final fruit sets of 0.1 ± 0.009% and 0.19 ± 0.04% in the first and second crop years, respectively. Fruit growth followed a sigmoid curve with no differences in growing degree-days until the time of harvest. Additionally, the alternate bearing behavior of Hass avocado was confirmed with an average yield of 24.3 ± 4.5 kg/tree and 93.3 ± 9.5 kg/tree for the first and second crop years, respectively, finding an average alternate bearing index of 0.74 ± 0.06.

Identification of sodicity-tolerant banana varieties to harness the salt-affected ecosystem

"Salt Affected Soils" (SAS) refers to a category of soils that contain either an excess of soluble salts or exchangeable sodium. Soils are divided into four categories: normal, saline, sodic, and saline-sodic, based on the electrical conductivity (EC), pH and exchangeable sodium percentage (ESP) measurements. At the Horticultural College and Research Institute for Women in Trichy, fifteen genotypes of bananas were assessed for growth, yield, and physiological parameters in a saline-sodic environment. Four replications of the field experiment were set up in RBD and evaluated for three years. The growth physiological and biochemical characters were recorded in the seventh month after planting (MAP), and the bunch characters were recorded at harvest time. FHIA 1 (83.4%), Saba (81.0%) and Karpooravalli (78.0%) had the highest relative water content. The highest yield was recorded in FHIA-1 (23.5 kg), Saba (22.2 kg), Udhayam (22.5 kg) and Karpooravalli (22.0 kg). The sodicity injury symptoms in the leaves were evaluated using a scoring technique, and the genotypes FHIA-1(1.0) Saba recorded the lowest score for sodicity damage. A significant negative correlation was observed between salt injury degree and leaf K+/Na+. So, the varieties that maintain higher K+/Na+ ratio in leaf and root are salt tolerant. The general ranking of the banana varieties for salt tolerance was FHIA 1 &gt; Saba &gt; Karpooravalli &gt; Bangrier &gt; Ash Monthan &gt; Veneetu Mannan &gt; Udhayam. A comparative field trial for the 15 banana types showed that Saba, FHIA-1 and Karpooravalli could withstand sodic conditions in the field in terms of bunch characteristics, biochemical parameters, and plant growth. Grand Naine, Rasthali and CO 1 were vulnerable to sodicity stress. Regardless of cultivar, sodicity stress increased the days needed for shooting and harvest.