This study investigates the effectiveness of periodic stirring as a non-chemical approach to suppress maize weevils, Sitophilus zeamais, and other beetle populations in large-scale grain storage bins. The research was conducted in a farm steel bin with a diameter of 9.8 m holding 127 Mg of maize, and a control bin of diameter 7.3 m holding 102 Mg of maize. Both bins were loaded with maize at 13% moisture and infested at a commercial tolerance rate of 2 weevils/kg of maize. Probe traps monitored beetle populations except for S. zeamais before stirring was initiated. Maize samples were collected at depths of 0, 0.9, 1.8 and 2.7 m with a vacuum-probe sampler prior to stirring and at 10, 20, 30 and 40 days of continuous stirring machine operation. Stirring achieved 100% control of live S. zeamais while the control bin experienced an increase in its S. zeamais population after 40 days. The stirring process also led to a significant reduction in dominant beetle populations such as hairy fungus beetles, Typhaea stercorea, and foreign grain beetles, Ahasuerus advena. Although the quality of maize in both bins changed at different depths and storage times, the treatment bin had higher bulk density (732.7 ± 3.98 kg/m3 to 768.9 ± 2.41 kg/m3), lower insect damage (0.02 ± 0.02% to 0.9 ± 0.28%), and higher allowable storage time (>249 days). Moisture content and molded kernels increased in the control bin, reaching 26.4 ± 1.29% and 3.2 ± 0.53%, respectively. The average percentage of broken corn and foreign material (BCFM) in the sweepings on the floor of the emptied treatment bin was 6.5 times higher than that in the control bin. Calculated packing factor values below 1.5 from the sweepings indicated that BCFM concentrations did not affect airflow. Stirring maize provides an alternative to the use of chemicals to control stored maize insect pests at a production scale.
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