Hair Hg Concentrations Research Articles

New Insight into Biomarkers of Human Mercury Exposure Using Naturally Occurring Mercury Stable Isotopes

Human exposure to methylmercury (MeHg) and elemental mercury vapor (Hg(0)(g)) are often estimated using total Hg concentrations in hair and urine, respectively. We investigated whether Hg stable isotopes could be used to better distinguish between exposure to Hg(0)(g) versus MeHg. We found that hair from North American dental professionals was characterized by high positive Δ(199)Hg values (mean = 1.86‰, 1 SD = 0.12‰, n = 11). This confirms that among people who regularly consume fish, total Hg concentrations in hair reflect exposure to MeHg. In contrast, we found that urine from the same individuals was characterized by a range of Δ(199)Hg values (0.29 to 1.77‰, 2 SD = 0.06‰, n = 12) that were significantly correlated to the number of dental amalgams in each individual's mouth. We hypothesize that fish-derived MeHg is demethylated within the body, causing mass-dependent fractionation and the excretion of inorganic Hg in urine. Mercury in urine therefore represents a mixture of demethylated fish-derived MeHg and amalgam-derived inorganic Hg. We estimate that the majority (>70%) of Hg in urine from individuals with <10 dental amalgams is derived from ingestion of MeHg in fish. These data suggest that within populations that consume fish, urine total Hg concentrations may overestimate Hg exposure from personal dental amalgams.

Carbon and nitrogen stable isotope ratios and mercury concentration in the scalp hair of residents from Taiji, a whaling town

We analyzed stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) as well as mercury (Hg) concentration in the scalp hair of Japanese who consumed whale meat and those who did not, and investigated the relationships among the δ13C and δ15N values and Hg concentration. The average δ15N and δ13C values of whale meat-eaters (10.11‰ and −18.5‰) were significantly higher than those of non-eaters (9.28‰ and −18.9‰), respectively. The average Hg concentration of whale meat-eaters (20.6μg/g) was significantly higher than that of non-eaters (2.20μg/g). Significant positive correlations were found between the δ13C and δ15N values and between the δ15N value and Hg concentration in the hair of whale meat-eaters, while the correlation between the δ15N value and Hg concentration was not statistically significant in the non-eaters. The consumption of whale meat may increase Hg concentration as well as δ15N and δ13C values in scalp hair.

Total and methyl-mercury in hair and milk of mothers living in the city of Porto Velho and in villages along the Rio Madeira, Amazon, Brazil

High fish consumption and extended breastfeeding are hallmarks of traditional lifestyle in Western Amazonia. We studied sources of mercury exposure, fish-methylmercury (meHg) and dental-amalgam filling, in 75 urban and 82 rural lactating mothers. Total mercury was determined in all samples while meHg concentrations were determined in subsamples of milk (45) and hair (27) of urban mothers living in Porto Velho (PV) and in hair (46) and milk (37) of mothers living in traditional communities (TC) of the Rio Madeira. The TC mothers showed significantly higher median hair-Hg concentrations (8.2μgg(-1)) than PV mothers (1.3μgg(-1)). Median total Hg in milk of PV mothers (0.36ngg(-1)) was significantly lower (p=0.0000) than that found in milk of TC mothers (2.30ngg(-1)). The median meHg concentrations in milk of TC mothers were also significantly higher (1.0ngg(-1)) than in milk of PV mothers (0.07ngg(-1)). For urban mothers with low fish consumption rates (and relatively higher dental amalgam fillings) the proportion of inorganic Hg in milk was higher (85%) than in TC (62%). In TC mothers 51% of breast milk Hg concentrations were above 2ngg(-1) (world median concentrations), contrasting with 8% in PV mothers. Despite this, there was no significant correlation between total Hg concentrations in milk and either amalgam filling or daily fish consumption. Socioeconomic changes occurring in Western Amazonia are causing changes in fish-eating habits of urban mothers. However, traditional lifestyle and attendant high fish consumption in riverine populations can still impact total Hg and methylmercury concentrations in mothers' milk and hair.

Economic benefits of methylmercury exposure control in Europe: Monetary value of neurotoxicity prevention

BackgroundDue to global mercury pollution and the adverse health effects of prenatal exposure to methylmercury (MeHg), an assessment of the economic benefits of prevented developmental neurotoxicity is necessary for any cost-benefit analysis.MethodsDistributions of hair-Hg concentrations among women of reproductive age were obtained from the DEMOCOPHES project (1,875 subjects in 17 countries) and literature data (6,820 subjects from 8 countries). The exposures were assumed to comply with log-normal distributions. Neurotoxicity effects were estimated from a linear dose-response function with a slope of 0.465 Intelligence Quotient (IQ) point reduction per μg/g increase in the maternal hair-Hg concentration during pregnancy, assuming no deficits below a hair-Hg limit of 0.58 μg/g thought to be safe. A logarithmic IQ response was used in sensitivity analyses. The estimated IQ benefit cost was based on lifetime income, adjusted for purchasing power parity.ResultsThe hair-mercury concentrations were the highest in Southern Europe and lowest in Eastern Europe. The results suggest that, within the EU, more than 1.8 million children are born every year with MeHg exposures above the limit of 0.58 μg/g, and about 200,000 births exceed a higher limit of 2.5 μg/g proposed by the World Health Organization (WHO). The total annual benefits of exposure prevention within the EU were estimated at more than 600,000 IQ points per year, corresponding to a total economic benefit between €8,000 million and €9,000 million per year. About four-fold higher values were obtained when using the logarithmic response function, while adjustment for productivity resulted in slightly lower total benefits. These calculations do not include the less tangible advantages of protecting brain development against neurotoxicity or any other adverse effects.ConclusionsThese estimates document that efforts to combat mercury pollution and to reduce MeHg exposures will have very substantial economic benefits in Europe, mainly in southern countries. Some data may not be entirely representative, some countries were not covered, and anticipated changes in mercury pollution all suggest a need for extended biomonitoring of human MeHg exposure.

Calculation of Mercury’s Effects on Neurodevelopment

Bellinger (2012) recently estimated the loss of cognitive function in terms of Full-Scale intelligence quotient (IQ) in children exposed to certain environmental chemicals. To ascertain pre-natal exposures of methyl-mercury (MeHg) in children, he used exposure data on mercury (Hg) concentrations in hair of U.S. women of childbearing age (16–49 years) from NHANES (National Health and Nutrition Examination Survey) 1999–2000 (McDowell et al. 2004). Bellinger applied a regression coefficient of –0.18 IQ points per microgram per gram increase in maternal hair as calculated by Axelrad et al. (2007). However, the results of Axelrad et al. (2007) relied on incomplete data from a prospective study in the Faroe Islands and on non-adjusted results from the Seychelles study, later found to be confounded by nutrients from seafood (Strain et al. 2008). Bellinger (2012) then applied the regression coefficient to hair Hg levels > 1.11 µg/g (90th percentile), because this level corresponds to the reference dose of MeHg established many years ago. Assuming a concentration of 1.73 µg/g (95th percentile) as the midpoint (rather than the average, which is higher) for the hair Hg levels of the 10% of U.S. women with a level > 1.11 µg/g, he estimated a total IQ loss of 284,580 points. We believe that Bellinger’s general approach is sound but that the dose–response information is outdated, a caveat that Bellinger noted, although it was not reflected in the summary table. We therefore wish to complement these calculations using updated dose–response data. Prospective data justify a lower threshold Hg level of 0.58 µg/g hair corresponding to 50% of the reference dose (Grandjean and Budtz-Jorgensen 2007). In addition, a 1-µg/g increase in hair Hg concentration is more likely associated with an average adverse impact of 0.465 IQ points, as discussed by Pichery et al. (2012). Assuming a log- normal exposure distribution, a 75th percentile hair Hg concentration of 0.42 µg/g, and a 90th percentile of 1.11 µg/g as reported by McDowell et al. (2004), we estimate that 18.5% of women exceed a threshold of 0.58 µg/g hair Hg and that the average concentration for 0.58–1.11 µg/g is approximately 0.8 µg/g. For the sake of comparing these values with Bellinger’s calculations (Bellinger 2012), we used a median concentration of 1.73 µg/g as the average hair Hg level of the 10% of U.S. women with a level > 1.11 µg/g. On the basis of these assumptions, we calculated a total IQ loss for the U.S. population of children 0–5 years of age (n = 25.5 million) to be 1,590,000 IQ points, or 264,000 IQ points per year. We recently used similar calculations to estimate the annual costs of Hg pollution in France (Pichery et al. 2012), a country one-fifth the size of the United States. At slightly higher exposure levels, the annual loss in IQ points was estimated to be 157,000. Greater losses were obtained using a log-scale effect (Pichery et al. 2012). With an estimated value of each IQ point of $18,000 in terms of life-time earnings, the current loss of IQ points associated with MeHg exposure represents a very substantial value to society.

Hair Toxic Metal Concentrations and Autism Spectrum Disorder Severity in Young Children

Previous studies have found a higher body-burden of toxic metals, particularly mercury (Hg), among subjects diagnosed with an autism spectrum disorder (ASD) in comparison to neurotypical controls. Moreover, Hg body-burden was associated with ASD severity. This cross-sectional study examined the potential correlation between hair toxic metal concentrations and ASD severity in a prospective cohort of participants diagnosed with moderate to severe ASD. The Institutional Review Board at the University of Texas Southwestern Medical Center at Dallas (Dallas, TX) approved the present study. Qualifying study participants (n = 18) were evaluated for ASD severity using the Childhood Autism Rating Scale (CARS) and quantitatively for arsenic, Hg, cadmium, lead, chromium, cobalt, nickel, aluminum, tin, uranium, and manganese using hair toxic element testing by Doctor’s Data (a CLIA-approved laboratory). CARS scoring and hair toxic element testing were blinded to one another. Increasing hair Hg concentrations significantly correlated with increased ASD severity. In contrast, no significant correlations were observed between any other of the hair toxic metals examined and ASD severity. This study helps to provide additional mechanistic support for Hg in the etiology of ASD severity, and is supported by an increasing number of recent critical reviews that provide biological plausibility for the role of Hg exposure in the pathogenesis of ASDs.

Economic evaluation of health consequences of prenatal methylmercury exposure in France

BackgroundEvidence of a dose–response relationship between prenatal exposure to methylmercury (MeHg) and neurodevelopmental consequences in terms of IQ reduction, makes it possible to evaluate the economic consequences of MeHg exposures.ObjectiveTo perform an economic evaluation of annual national benefits of reduction of the prenatal MeHg exposure in France.MethodsWe used data on hair-Hg concentrations in French women of childbearing age (18–45 years) from a national sample of 126 women and from two studies conducted in coastal regions (n = 161and n = 503). A linear dose response function with a slope of 0.465 IQ point reduction per μg/g increase in hair-Hg concentration was used, along with a log transformation of the exposure scale, where a doubling of exposure was associated with a loss of 1.5 IQ points. The costs calculations utilized an updated estimate of €2008 17,363 per IQ point decrement, with three hypothetical exposure cut-off points (hair-Hg of 0.58, 1.0, and 2.5 μg/g).ResultsBecause of higher exposure levels of women in coastal communities, the annual economic impacts based on these data were greater than those using the national data, i.e. € 1.62 billion (national), and € 3.02 billion and € 2.51 billion (regional), respectively, with the linear model, and € 5.46 billion (national), and € 9.13 billion and € 8.17 billion (regional), with the log model, for exposures above 0.58 μg/g.ConclusionsThese results emphasize that efforts to reduce MeHg exposures would have high social benefits by preventing the serious and lifelong consequences of neurodevelopmental deficits in children.

Neurodevelopment of Amazonian Infants: Antenatal and Postnatal Exposure to Methyl- and Ethylmercury

Neurodevelopment as Gesell development scores (GDSs) in relation to mercury exposure in infants (<6 months of age) of one urban center and two rural villages, respectively, of fisherman and cassiterite miners. Mean total hair-Hg (HHg) concentrations of infants from Itapuã (3.95 ± 1.8 ppm) were statistically (P = 0.0001) different from those of infants from Porto Velho (3.84 ± 5.5 ppm) and Bom Futuro (1.85 ± 0.9 ppm). Differences in vaccine coverage among these populations resulted in significantly higher (P = 0.0001) mean ethylmercury (EtHg) exposure in urban infants (150 μg) than in infants from either village (41.67 μg, Itapuã; 42.39 μg, Bom Futuro). There was an inverse significant (Spearman r = −0.2300; P = 0.0376) correlation between HHg and GDS for infants from Porto Velho, but not for the rural infants from Bom Futuro (Spearman r = 0.1336; P = 0.0862) and Itapuã (Spearman r = 0.1666; P = 0.5182). Logistic regression applied to variables above or below the median GDS showed that EtHg exposure (estimated probability = −0.0157; P = 0.0070) and breastfeeding score (estimated probability = −0.0066; P = 0.0536) score were significantly associated with GDS. Conclusion. In nurslings whose mothers are exposed to different levels of fish-MeHg (HHg), a higher score of neurological development at six months was negatively associated with exposure to additional TCV-EtHg. Results should be interpreted with caution because of unaccounted variables.

Toxicokinetics of mercury in blood compartments and hair of fish-fed sled dogs

BackgroundUnderstanding mercury (Hg) distribution in blood and the importance of hair as an excretory pathway is critical for evaluating risk from long term dietary Hg exposure. The major objective of this study was to characterize changes in total Hg concentrations in specific blood compartments and hair over time due to long term piscivory.MethodsEight sled dogs (Canis lupus familiaris) were fed either a fish and kibble diet (n = 4), or a fish-free control diet (n = 4) for 12 weeks. Concentrations of Hg were monitored throughout the exposure period, and for 10 weeks post exposure, until Hg concentrations in all blood compartments of one of the exposed dogs dropped below detection limit. Additionally, foreleg hair was sampled during acclimation and weeks 0 and 12.ResultsHg was detected primarily in whole blood and packed cells, although it was sporadically detected at low concentrations in plasma and serum in two of the fish fed dogs. Dogs ingested an estimated average of 13.4 ± 0.58 μg Hg per kg body weight per day. Hg was detectable in whole blood and packed cells within a week of exposure. Detected concentrations continued to rise until plateauing at approximately 3-6 weeks of exposure at a mean of 9.2 ± 1.97 ng/g (ppb) in whole blood. Hg concentration decreased post exposure following 1st order elimination. The mean half-life (t1/2) in whole blood for Hg was 7 weeks. Mean Hg in hair for the fish-fed dogs at week 12 was 540 ± 111 ppb and was significantly greater (about 7-fold) than the Hg hair concentration for the control dogs. The hair to blood ratio for Hg in fish-fed dogs was 59.0 ± 7.6:1.ConclusionsThis study found the sled dog model to be an effective method for investigating and characterizing blood Hg distribution (whole blood, serum, plasma, packed cells) and toxicokinetics associated with a piscivorous diet, especially for Hg-exposed fur bearing mammals (such as polar bears). Although hair excretion and hair to blood Hg ratios were not similar to human concentrations and ratios, the sled dog toxicokinetics of Hg in blood, was more similar to that of humans than traditional laboratory animals (such as the rat).

Maternal hair mercury levels and early in vitro fertilization (IVF) outcomes

Increasing attention has been focused on human exposure to mercury (Hg) with the primary source through ingestion of seafood. Hg is a neurotoxicant, but little is known about Hg and reproductive function. This study evaluated the association of early IVF endpoints with maternal Hg levels. Prospective cohort study. Total Hg in parts per million (ppm) was measured in the proximal 3-cm of hair in women prior to their IVF cycle. Outcomes included number of oocytes retrieved, fertilization rate, embryo quality and implantation failure. Covariates included age, stimulation protocol, day 3 FSH, peak serum estradiol. Total fish intake was assessed in a subset of the subjects (n = 123) that completed a food frequency questionnaire (FFQ). Generalized estimating equations were used to explore associations of outcomes with Hg levels, accounting for within-woman correlations from repeated treatment cycles. There were a total of 271 cycles from 195 women. The median Hg level was 0.53 ppm (range 0.03 to 5.66 ppm), 29% of the women exceeded the EPA reference dose of 1 ppm. Hg was strongly correlated with total fish consumption per week (r = 0.68, P=0.0001). Higher Hg was negatively associated with implantation failure (p, trend = 0.0066), with a decrease of 65% (P=0.013), 51% (P=0.076), and 20% (P=0.61) in the odds of implantation failure in quartiles 4, 3, and 2, respectively, compared to the lowest quartile. The results were generally similar when controlling for total fish intake and total energy intake in the subset of women with FFQ data. Unexpectedly, higher hair Hg concentrations were associated with reduced odds of implantation failure. A possible explanation may be residual confounding by fish intake which has beneficial effects on reproductive success. This confounding by fish intake has also been observed for associations of other health outcomes with Hg.

Role of Methylmercury Exposure (from Fish Consumption) on Growth and Neurodevelopment of Children Under 5 Years of Age Living in a Transitioning (Tin-Mining) Area of the Western Amazon, Brazil

Human occupation of the Amazon region has recently increased, bringing deforestation for agriculture and open-cast mining, activities that cause environmental degradation and pollution. Families of new settlers in mining areas might have a diet less dependent on abundant fish and their children might also be impacted by exposures to mining environments. Therefore, there is compounded interest in assessing young children's nutritional status and neurobehavioral development with regard to family fish consumption. Anthropometric (z-scores, WHO standards) and neurologic [Gesell developmental scores (GDS)] development in 688 preschool children (1-59 months of age) was studied. Overall, the prevalence of malnutrition [i.e., moderate stunting (≤2 H/A-Z), underweight (≤2 W/A-Z), and wasting (≤2 W/H-Z) were respectively 0.3% (n = 2), 1.6% (n = 11), and 2.5% (n = 17). Children's mean hair Hg (HHg) concentration was 2.56 μg/g (SD = 1.67); only 14% of children had HHg concentrations lower than 1 μg/g and 1.7% had ≥5 μg/g. The biomarker of fish consumption was weakly but positively correlated with GDS (Spearman r = 0.080; p = 0.035). In the bivariate model, attained W/H-Z scores were not significantly correlated with GDS. A moderate level of GDS deficits (70-84%) was seen in 20% of children. There was significant correlation between family fish consumption and children's hair Hg (HHg) (Spearman r = 0.1756; p < 0.0001) but no significant correlation between children's HHg and W/H-Z scores. However, the multivariate model showed that breastfeeding, a fish consumption biomarker (HHg), maternal education, and child's age were statistically significant associated with specific domains (language and personal-social) of the Gesell scale. In this mining environment, family fish-eating did not affect children's linear growth, but it showed a positive influence (along with maternal variables) on neurodevelopment. Health hazards attendant on a high prevalence of moderate neurodevelopment delays coexisting with exposure to multiple neurotoxic substances merits further investigation in poor environmental settings of tin-mining areas.

Mercury contamination due to zinc smelting and chlor-alkali production in NE China

Abstract Zinc smelting and chlor-alkali production are major sources of Hg contamination to the environment, potentially leading to serious impacts on the health of the local population. Huludao, NE China has been heavily contaminated by Hg due to long-term Zn smelting and chlor-alkali production. The aim of this work was to determine Hg accumulation in the aquatic and terrestrial environment, as well as in the human population of Huludao. The investigation included: (a) Hg accumulation in sediments, Spirogyra algae, crucian carp and shrimp, (b) Hg distribution in soil, vegetables and corn, and (c) assessment of potential health effects of Hg exposure associated with total Hg (T-Hg) concentrations in human hair. Measured T-Hg concentrations in sediments of Wuli River ranged from 0.15 to 15.4 mg kg−1, with the maximum Hg concentration in sediment exceeding the background levels in Liaoning Province by 438 times. The maximum T-Hg levels in Spirogyra, crucian carp and shrimp were 13.6, 0.36, and 0.44 mg kg−1, respectively. Total-Hg concentrations in hair of the human population varied from 0.05 to 3.25 mg kg−1 (average 0.43 mg kg−1). However, the frequency of paraesthesia to most inhabitants in Huludao was estimated to be lower than 5%, with only one person rated at 50%. The results indicated minimal adverse health effects of Hg exposure to the inhabitants of Huludao, despite the serious Hg contamination of the environment.

Fish Consumption and Mercury Exposure among Louisiana Recreational Anglers

BackgroundMethylmercury (MeHg) exposure assessments among average fish consumers in the United States may underestimate exposures among U.S. subpopulations with high intakes of regionally specific fish.ObjectivesWe examined relationships among fish consumption, estimated mercury (Hg) intake, and measured Hg exposure within one such potentially highly exposed group, recreational anglers in the state of Louisiana, USA.MethodsWe surveyed 534 anglers in 2006 using interviews at boat launches and fishing tournaments combined with an Internet-based survey method. Hair samples from 402 of these anglers were collected and analyzed for total Hg. Questionnaires provided information on species-specific fish consumption during the 3 months before the survey.ResultsAnglers’ median hair Hg concentration was 0.81 μg/g (n = 398; range, 0.02–10.7 μg/g); 40% of participants had levels >1 μg/g, which approximately corresponds to the U.S. Environmental Protection Agency’s reference dose. Fish consumption and Hg intake were significantly positively associated with hair Hg. Participants reported consuming nearly 80 different fish types, many of which are specific to the region. Unlike the general U.S. population, which acquires most of its Hg from commercial seafood sources, approximately 64% of participants’ fish meals and 74% of their estimated Hg intake came from recreationally caught seafood.ConclusionsStudy participants had relatively elevated hair Hg concentrations and reported consumption of a wide variety of fish, particularly locally caught fish. This group represents a highly exposed subpopulation with an exposure profile that differs from fish consumers in other regions of the United States, suggesting a need for more regionally specific exposure estimates and public health advisories.

Mercury hair concentrations and dietary exposure among Inuit preschool children in Nunavut, Canada

There is concern that the traditional diet is a source of mercury exposure among Inuit in the Canadian Arctic. Mercury exposure in utero and in early childhood presents a risk to neurodevelopment. The objectives of the present study were to assess the dietary mercury exposure from traditional food among Inuit children 3 to 5 years of age in Nunavut, and evaluate the association between estimated dietary mercury intake and body burden. A cross-sectional Nunavut Inuit Child Health Survey was conducted in 2007 and 2008 which included assessment of dietary habits and children's hair mercury (Hg) levels. Further, an Inuit Adult Health Survey was conducted in the same years which included assessment of dietary habits and whole blood mercury concentrations. Traditional food samples were collected during this study and previously from the Canadian Arctic. Daily mercury intake from traditional food was calculated. Body mercury burden was determined using the hair mercury concentration. The geometric mean of children's hair Hg was 0.66 μg/g and varied by region. Nearly 25% of children had hair Hg concentrations equal to or higher than 2 μg/g (WHO reference level). There was a significant correlation between mercury levels in children's hair and that of the adults in the same household. For children, beluga muktuk, narwhal muktuk, ringed seal liver, fish, caribou meat and ringed seal meat were the major dietary sources of mercury. These food items together accounted for over 95% of total daily dietary mercury intake. A positive linear regression relationship between children's hair mercury levels and estimated dietary mercury intake was observed. Estimated intake in Baffin decreased by 30% compared to 20 years ago. Some traditional food items were significant sources of mercury to Inuit children in Nunavut. Although a reduction in the consumption of these diet items may be a way to reduce mercury intake, the nutritional, social and cultural benefits of traditional food and countervailing risks must be taken into account in risk mitigation.

Thimerosal exposure (from tetanus‐diphtheria vaccine) during pregnancy and neurodevelopment of breastfed infants at 6 months

We studied the effect on neurodevelopment of infants who are exposed to thimerosal in tetanus-diphtheria (Td) vaccines during pregnancy. We compared Gesell Developmental Schedules (GDS) of exclusive breastfed infants at 6 months born to mothers who received Td (1 to 3 doses) against those who were born to mothers who did not take such vaccines. Compared with the group of infants not exposed to ethylmercury in utero, the infants of exposed mothers showed no significant difference in neurodevelopment delays. Although there was a significant correlation between hair-Hg of mothers and hair-Hg of neonates (Spearman r = 0.353; p = 0.0011), there was no significant correlation between the level of in utero exposure to ethylmercury in Td vaccines and neonate's hair-Hg concentrations (Spearman r = 0.060; p = 0.5922). However, regression analysis showed that GDS at 6 months was significantly associated with total mercury concentration of neonate's hair but was not sensitive to the number of vaccines taken by the mother. Early neurodevelopment of exclusively breastfed infants is sensitive to in utero exposure to mercury, but maternal thimerosal exposure in tetanus-diphtheria vaccines per se cannot portend clinical neurodevelopment delays measured by GDS at 6 months.

Environmental Exposure to Methylmercury is Associated with a Decrease in Nitric Oxide Production

Some studies have recently suggested that mercury (Hg)-exposed populations face increased risks of cardiovascular diseases, and experimental data indicate that such risks might be due to reductions in nitric oxide bioavailability. However, no previous study has examined whether Hg exposure affects plasma nitrite concentrations in humans as an indication of nitric oxide production. Here, we investigated whether there is an association between circulating nitrite and Hg concentrations in whole blood, plasma and hair from an exposed methylmercury (MeHg) population. Hair and blood samples were collected from 238 persons exposed to MeHg from fish consumption. Hg concentrations in plasma (PHg), whole blood (BHg) and hair Hg (HHg) were determined by inductively coupled plasma-mass spectrometry. Mean BHg content was 49.8 +/- 35.2 microg/l, mean PHg was 7.8 +/- 6.9 microg/l and HHg 14.6 +/- 10.6 microg/g. Mean plasma nitrite concentration was 253.2 +/- 105.5 nM. No association was found between plasma nitrite concentration and BHg or HHg concentrations in a univariate model. However, multiple regression models adjusted for gender, age and fish consumption showed a significant association between plasma nitrite and plasma Hg concentration (beta = -0.1, p < 0.001). Our findings constitute preliminary clinical evidence that exposure to MeHg may cause inhibitory effects on the production of endothelial nitric oxide.

Fish consumption by traditional subsistence villagers of the Rio Madeira (Amazon): Impact on hair mercury

Background: Subsistence ribeirinhos of the Amazon Basin depend on fish for their principal source of protein, but fish availability changes with seasonal high and low waters.Aim: To assess taxa and quantity of fish consumed and estimate attendant exposure to methyl-Hg in a traditional subsistence high fish-eating community of the Amazon Basin.Subjects and methods: 120 villagers in 18 households were followed for 6 months (August to February) for weighed portions of fish consumed.Results: Mean daily per capita fish consumption was high (406 g/day) with fish meals ranging from 4 to 14 times/week and an integrated yearly consumption of 148.2 kg/person. Median total-Hg concentrations in fish ranged from 0.011 to 0.409 ppm; six of the more consumed fish species comprised more than 50% of the fish consumed. The villagers mean hair-Hg concentration was high (17.4 ± 11.5 μg/g), with both inter- and intra-household variation despite similar high fish consumption; only 7% showed hair-Hg concentrations < 5 μg/g, but 75% had hair-Hg levels above 10 μg/g. Maternal hair-Hg was significantly correlated with respective children's hair-Hg (Spearman r = 0.5390; p < 0.0001). The high daily fish intake of these villagers is predominantly of species with much lower Hg concentrations.Conclusion: In Amazonian lifestyle of ribeirinho communities traditional fish consumption is high and depends on available species; fish is also the principal via of meHg exposure and attendant hair-Hg concentrations.

Burdens of mercury in residents of Temirtau, Kazakhstan: I: Hair mercury concentrations and factors of elevated hair mercury levels

Mercury (Hg) is released either naturally in the environment or by anthropogenic activities. During its global circulation, Hg presents in a diversity of chemical forms and transforms between each other. Among Hg species, methylmercury (MeHg) is readily absorbed by humans via the aquatic food chain and thus it is very neurotoxic to exposed populations including fetuses due to perinatal exposure. In 2005, a survey was carried out in Temirtau, an Hg-contaminated site in North Central Kazakhstan, to investigate Hg concentrations in the hair samples of the residents and the relationship between Hg exposure levels and the related factors. Among the 289 hair samples, Hg concentrations ranged from 0.009 to 5.184 µg/g with a mean of 0.577 µg/g. Nearly 17% of the population exceeded 1 µg/g for hair Hg, which corresponds to the reference of dose (RfD) 0.1 µg/kg body weight/day developed by the United States Environmental Protection Agency (USEPA). Subgroups of males, people aged over 45 and fishermen or anglers were found to have elevated Hg exposure levels in their hair. A positive correlation was found between Hg concentrations in hair and frequencies of river fish consumption. As a result, the finding that people were exposed to high levels of Hg was expected due to the frequent consumption of fish caught from the polluted River Nura or the neighbouring lakes. A regression model showed that approximately 41% of variance of Hg concentrations in the study population's hair was attributed to the variables of gender, residential location, age and fishery occupation. The model implied that demographic characteristics together with dietary behaviour should be taken into account in studies associated with Hg exposure risk, in order to clearly define the group potentially sensitive to Hg exposure.

Scalp hair and saliva as biomarkers in determination of mercury levels in Iranian women: Amalgam as a determinant of exposure

The aim of this study was to determine the relationship between mercury concentrations in saliva and hair in women with amalgam fillings and its relation with age and number of amalgam fillings. Eighty-two hair and saliva samples were collected randomly from Iranian women who have the same fish consumption pattern and free from occupational exposures. The mean ± SD age of these women was 29.37 ± 8.12 (ranged from 20 to 56). The determination of Hg level in hair samples was carried out by the LECO, AMA 254, Advanced Mercury Analyzer according to ASTM, standard No. D-6722. Mercury concentration in saliva samples was analyzed by PERKIN-ELMER 3030 Cold Vapor Atomic Absorption Spectrophotometer. The mean ± SD mercury level in the women was 1.28 ± 1.38 μg/g in hair and 4.14 ± 4.08 μg/l in saliva; and there were positive correlation among them. A significant correlation was also observed between Hg level of saliva (Spearman's ρ = 0.93, P < 0.001) and hair (Spearman's ρ = 0.92, P < 0.001) with number of amalgam fillings. According to the results, we can conclude that amalgam fillings may be an effective source for high Hg concentration in hair and releasing the mercury to the saliva samples.

Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen

Total and methylmercury concentrations were assessed in muscle and liver of 141 fish samples from the northern part of the Persian Gulf. All fish samples belonged to five different species: grunt, flathead, greasy grouper, tiger-tooth croaker, and silver pomfret. In addition, Hg and methylmercury were analyzed in scalp hair of 19 fishermen living in the same coastal stations of the Persian Gulf and consuming several fish meals a week. Total mercury concentrations in fish muscle and liver ranged from 0.01 to 1.35 microg g(-1) w.w. and from 0.02 to 1.30 microg g(-1) w.w., respectively. In fish muscle, 3% of the Hg concentrations were higher than 0.5 microg g(-1) w.w., which corresponds to the maximum acceptable WHO level, while 9% were in the range of polluted fish (between 0.3 and 0.5 microg g(-1) w.w.). The highest mercury concentrations in fish muscle were observed in flathead fish at Abadan (average of 0.68 microg g(-1) w.w.). Methylmercury fractions in fish muscle and liver amount to 34-99% (median 64%) and 24-70% (median 43%), respectively. The mean total Hg concentration in the fishermen's scalp hair amounted to 2.9 +/- 2.2 microg g(-1), with 68% in the form of methylmercury. Ninety-five percent of the Hg levels in the fishermen's hair were below 10 microg g(-1), which is the WHO warning limit. In addition, relationships between the mercury levels in hair, on the one hand, and exposure-related factors such as Hg levels in specific fish species, regional differences, and number of fish meals, on the other hand, are discussed. It appears that a significant correlation for example exists between Hg levels human hair and fish muscle or human hair and age and that mean mercury levels in fish muscle and human hair decreased from western (Abadan) to eastern (Abbas port) coastal sites.