Consumption Habits Research Articles

Beyond Basics: The Dichotomy of Actual and Perceived Consumer Needs

Consumer behavior, particularly in distinguishing between actual and perceived needs, reveals complex dynamics that shape spending patterns. This study, titled “Beyond Basics: The Dichotomy of Actual and Perceived Consumer Needs,” examines how modern consumerism often blurs the lines between essential and discretionary expenditures. While actual needs—such as food, shelter, and clothing—are vital for survival, they often receive less financial attention compared to perceived needs, which are closely tied to social status, identity, and recognition. Using Maslow’s Hierarchy of Needs as a theoretical framework, this research explores the psychological and social factors influencing this discrepancy. The study employs a quantitative approach, collecting data from a diverse sample of consumers across different socio-economic backgrounds. Through hypothesis testing, including t-tests and regression analysis, the research investigates the significant differences in spending on actual versus perceived needs and the impact of social status on these spending priorities. The findings indicate that consumers, on average, allocate significantly more financial resources to perceived needs, with social status serving as a stronger predictor of this behavior than income level. This trend is particularly evident among higher-income individuals, but it is pervasive across all income groups, reflecting the deep-rooted influence of societal norms and marketing strategies on consumer choices. The study concludes by discussing the implications for marketers, policymakers, and consumer education. It suggests that promoting financial literacy, developing sustainable marketing strategies, and encouraging a shift towards prioritizing actual needs could lead to more balanced and sustainable consumer habits. By addressing the psychological and social drivers of consumption, it may be possible to mitigate the adverse effects of excessive spending on perceived needs and foster healthier, more sustainable consumption patterns.

Structural equations modelling applied to the study of Communities Supported Agriculture (CSAs) located in the Southeastern region of Brazil

Food production is an increasingly relevant issue in the current framework associated with food and water security and future years projections. In addition, the production of organic food has gained significance in recent years, revealing a growing change in the population's consumption habits. The Communities Supported Agriculture (CSAs) play an important role in enabling productive areas for planting crops in agroecological and biodynamic standards. Given this, this study aimed to investigate the relationship between different CSAs variables located in the Southeastern region of Brazil to validate or not the hypotheses created. Thus, the study was designed as a descriptive research and quantitative approach, using an inductive logic survey. In addition, the methodology was set up with the support of the Structural Equation Modeling technique. The study confirmed the hypothesis (H1) that socioeconomic characteristics positively influence CSAs’ performance. The limitations were associated with the method of data collection and the difficulties imposed by the Covid-19 pandemic.

DIGITAL INFORMATION’S INFLUENCE ON FORMING TOURISM EVENT IMPRESSIONS: THE INTERPLAY OF GENDER AND TOURISM TYPES

Digital information plays a crucial role in shaping tourists' expectations and impressions of potential destinations and activities. This study explores how perceptions of digital information vary across different tourism experience types (adventure, leisure, cultural) and examines the complex interactions between digital information perception and tourism engagement. A survey was conducted among tourists actively participating in various tourism types to collect data on their digital information consumption habits and their influence on their overall perceptions. The findings reveal that leisure and adventure tourists demonstrate a stronger initial reliance on digital information compared to cultural tourists. However, all tourism types exhibit negative interaction effects, suggesting diminishing returns of digital information as engagement increases. Specifically, leisure and adventure tourism show stronger positive main effects on digital information perception compared to cultural tourism. Interestingly, leisure and adventure tourism also display more pronounced negative interaction effects than cultural tourism. These insights suggest that destination marketers should employ nuanced, personalized strategies catered to specific tourism types, considering the varying levels of digital information reliance and the changing needs of tourists as their engagement progresses. For leisure and adventure tourism, this may involve front-loading comprehensive digital information, while cultural tourism may benefit from a more consistent information flow throughout the experience. These tailored approaches could enhance destination brand affinity and improve the overall tourist experience across different tourism segments.

An innovative analytical framework for energy consumption behavior: A study based on Beijing households

Residents’ energy consumption behavior has significant impacts on the achievement of carbon reduction targets and the effectiveness of related policies. Up to now, there has not been a complete framework that can accommodate internal psychological factors and external environmental factors. Based on the Planned Behavior theory and Value-Belief-Norm theory, this paper has added economic factors, policy impact, and convenience of consumption as important external environmental factors into a proposed model; in addition, knowledge level, behavioral expectations, and consumption habits are incorporated as new internal psychological indexes to construct a expanded framework. The framework integrates both internal psychological and external environmental factors, enriching and deepening the psychological foundation of behavioral analysis. After performing outlier detection, confirmatory factor analysis, and other steps on samples obtained from a questionnaire survey, the results of the framework fitting data show that it has high explanatory power for residents’ energy consumption behavior, which is significantly better than the existing models. Furthermore, the new critical path that determines Beijing residents’ energy consumption behavior is obtained by using the framework. In summary, this paper presents theoretical and empirical foundations for designing and enhancing low-carbon policies.

Mechanistic Insights on Microbiota-Mediated Development and Progression of Esophageal Cancer

Esophageal cancer (EC) is one of the most common malignant tumors worldwide, and its two major types, esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), present a severe global public health problem with an increasing incidence and mortality. Established risk factors include smoking, alcohol consumption, and dietary habits, but recent research has highlighted the substantial role of oral microbiota in EC pathogenesis. This review explores the intricate relationship between the microbiome and esophageal carcinogenesis, focusing on the following eight significant mechanisms: chronic inflammation, microbial dysbiosis, production of carcinogenic metabolites, direct interaction with epithelial cells, epigenetic modifications, interaction with gastroesophageal reflux disease (GERD), metabolic changes, and angiogenesis. Certain harmful bacteria, such as Porphyromonas gingivalis and Fusobacterium nucleatum, are specifically implicated in sustaining irritation and tumor progression through pathways including NF-κB and NLRP3 inflammasome. Additionally, the review explores how microbial byproducts, including short-chain fatty acids (SCFAs) and reactive oxygen species (ROS), contribute to DNA harm and disease advancement. Furthermore, the impact of reflux on microbiota composition and its role in esophageal carcinogenesis is evaluated. By combining epidemiological data with mechanistic understanding, this review underscores the potential to target the microbiota–immune system interplay for novel therapeutic and diagnostic strategies to prevent and treat esophageal cancer.

Navigating truth and disinformation: A comparative analysis of generational responses to the 6 February 2023 earthquake in digital media in Türkiye

This study aims to examine how different generations perceived and responded to news and disinformation about the February 6, 2023 Earthquake in Türkiye, focusing on their trust in news sources and methods of verifying authenticity. In this study, the data were collected from semi-structured interviews held with 30 participants using qualitative methods and they were analyzed with MAXQDA Analytics Pro 2022, through thematic analysis to uncover generational nuances in digital media engagement and trust. The analysis revealed five primary themes: digital media usage habits, trust and reliability in news sources, fake news verification practices, causes of fake news, and views on media legislation. The findings of the study indicated significant generational differences in digital media consumption habits. Notably, maintaining consistent online presence and integrating digital media into everyday life in Generation Z stood out as decisive factors in their reactions to news and disinformation about the February 6, 2023 Earthquake. The study also highlighted varied approaches among generations toward detecting disinformation. While Generation X preferred to use the methods of verification over broadcast media, Generations Y and Z showed a propensity for utilizing digital tools for identifying and verifying fake news. Attitudes toward media legislation differed among generations, yet there was a general consensus on the necessity of such laws to adapt to the digital age's challenges and play a crucial role in combating disinformation. This study offered a detailed comparative analysis on how different generations use digital media and their attitudes toward accuracy of news, particularly in response to significant events such as the February 6, 2023 Earthquake in Türkiye. This study would contribute to adopt a deeper understanding about the critical role of accurate information access during crises and the varying media consumption habits and attitudes toward disinformation across generations. The study emphasized the importance of tailored approaches in media literacy education and disinformation counter-strategies, as well as the need for media laws to be updated in accordance with the demands of the digital era.

DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC

This study aimed to examine the effects of social isolation during COVID-19 pandemic on dietary and exercise habits of nursing academics. This cross-sectional study was conducted with 393 nurse academics working in Turkey who agreed to participate in the study. During lockdown due to the COVID-19 pandemic, approximately 10% of the participants received professional support for diet and exercise. The habits such as consumption of foods that strengthen the immune system and the time spent passively increased, whereas the habit of fast food consumption decreased. The nursing academics in this study showed a positive attitude toward diet and exercise because of their increasing age and the presence of chronic diseases; thus, high scores were observed on the diet and physical activity subscales of the Healthy Lifestyle Behaviors Scale (HLBS II) used in this study (p ˂ 0.05). Thus, it is very important for nurse academics to display healthy lifestyle behaviors during the course of the pandemic to be role models for increasing the awareness of the public about the appropriate diet and exercise

Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis

SummaryMeat reduction, rather than total elimination, is emerging as a popular trend that fulfils most consumer demands. In this study, using survey results from 802 United Kingdom residents, we identified distinct groups of consumers based on their meat consumption habits and explored their attitudes towards meat reduction and their perception of hybrid meat products. Two distinct consumer segments were identified, named ‘fans’ and ‘reducers’. ‘Fans’ were unwilling to reduce their meat consumption, considering it a right that makes them feel good. They were more optimistic regarding environmental concerns and less enthusiastic about the idea of hybrid meat products. On the other hand, ‘reducers’, although they consumed meat, expressed feeling bad about it and reported high levels of environmental concerns. These differences were also reflected in their willingness to eat and buy hybrid meat products, as well as the desired type of meat and meat‐to‐plant‐based ratio in their chosen hybrid meat.

Factors influencing tobacco quitting: findings from National Tobacco-Quitline Services, Mumbai, India.

The Government of India established National Tobacco Quitline Services (NTQLS) to provide free and effective telephonic counselling to help people quit tobacco. The objective of the paper is to present the data of tobacco quitters who quit tobacco through NTQLS, Mumbai, in the years 2021-2022 and the factors that influenced tobacco quitting. This is a prospective study where individuals willing to quit tobacco utilised NTQLS. Effective counselling was provided and was followed up. Multiple logistic regression analysis was conducted. Tobacco quitting is the dependent variable while sociodemographic characteristics, tobacco consumption habits, previous quit attempts, alcohol consumption, other substance use and co-morbidity were independent variables. In the years 2021-2022, a total of 448,893 calls hit the system. Of these, 127,163 (28.3%) calls were attended. Of the attended calls, a quit date was set for 21,504 calls (16.9%); of these, 8,276 (38.5%) callers quit tobacco. Individuals with no previous quit attempts [OR: 1.48, 95% confidence interval (CI): 1.25-1.75], never consumed alcohol (OR: 1.37, 95%CI: 1.2-1.56), consumed tobacco within 6-30 minutes (OR: 1.29, 95% CI: 1.12-1.49) and 30-60 minutes after waking up (OR: 1.26, 95% CI: 1.05-1.51) had higher quitting rates. While, female callers (OR: 0.59, 95% CI: 0.35-0.99), private sector workers (OR: 0.70, 95% CI: 0.61-0.81), individuals consuming more than ten tobacco units/packets (OR: 0.70, 95% CI: 0.61-0.79), tobacco use more than 10 years (OR: 0.85, 95% CI: 0.73-0.97), expenditure of more than 5,000 rupees on tobacco (OR: 0.58, 95% CI: 0.44-0.77) and those with no known co-morbid conditions (OR: 0.8, 95% CI: 0.71-0.91) were less likely to quit tobacco. Reduced tobacco consumption will inadvertently reduce the non-communicable disease (NCD) burden and help in achieving the sustainable development goals related to tobacco control and NCD. Quitline plays an important role in tobacco control.

The Impact of Escort Fees on the Consumption Behavior of Families of Expatriate Workers in the Private Sector in the Kingdom of Saudi Arabia

The study aimed to find out the impact of fees imposed on escorts on the consumer behavior of expatriate families in the Kingdom of Saudi Arabia by studying purchase motives, sources of purchase decisions, economic factors and social factors when purchasing products. The study concluded that there was no effect of these factors on changing the consumption habits of expatriate families. Rather, factors intervened that led to the increasing control of most of these factors and their impact, especially with the deterioration of the economic and security conditions in the countries of arrivals, and the preference of most families to stay in the Kingdom.

Epidemiological Profile of Oral Cancer Patients Attending at B.P. Koirala Memorial Cancer Hospital, Chitwan, Nepal

Background: Oral cancer is one of the most prevalent and leading causes of mortality in certain regions, like South-Central Asia. The incidence of oral cancer in Nepal is also increasing. Oral cancer is preventable and treatable if diagnosed in an early stage. The study conducted at B.P. Koirala Memorial Cancer Hospital (BPKMCH) in Bharatpur, Nepal, was aimed at assessing the epidemiological profile of oral cancer patients attending BPKMCH. Methods: A descriptive cross-sectional study design was used to assess the epidemiological profile of oral cancer, and 50 patients were included in this study during January to July 2023. A semi-structured interview schedule was developed, which has 3 parts, viz., i. socio-demographic variables, ii. Lifestyle-related factors and iii. Clinical profile of oral cancer, to obtain the information from the respondents. Results: The study findings revealed that out of 50 majorities of respondents (88%) were male. According to the religion, most of them (84%) were Hindu, and likewise, according to ethnicity, about half of them (40%) belong to Madeshi, followed by 30% Brahmin/Chhetri. Similarly, most of the respondents (90%) were married. Regarding the exposure to risk factors, half of the respondents (50%) had habits of smoking consumption, More than half (68%) had the habit of tobacco consumption, near to half (40%) had the habit of Gudka consumption, and 68% had the habit of alcohol consumption. None of the respondents had the habits of oral sex or a family history of oral cancer. Similarly, about one-third (30%) of respondents had stage IV, followed by 28% stage II, 26% stage I, and only a few (14%) stages in III disease; all the oral cancer was OSCC. Concerning the treatment modalities, 36% of respondents had surgery, near to one quarter (20%) received chemotherapy, 10% received radiation therapy, and 30% of respondents had surgery with adjuvant therapy. Conclusion: The study found that the majority of oral cancer patients attending BPKMCH were between the ages of 30 and 45 and were predominantly male. Smoking, tobacco, and Gudka consumption are the main risk factors for oral cancer. The risk assessment approach and screening program should be focused on preventing oral cancer.

Abstract A092: Tobacco use and prevalence of oral premalignant lesions, among Malayali tribes, Yelagiri Hills, Tamil nadu, India

Abstract BACKGROUND: India has the second largest tribal population of the world next to the African countries. About half of the world’s autochthonous people live in India, thus making India home to many tribes which have an interesting and varied history of origins, customs and social practices. The present study was conducted to assess the tobacco use and prevalence of precancerous lesions and oral cancer among Malayali tribes, Yelagiri Hills, Tamil nadu, India. METHODOLOGY The inhabitants of the 14 villages of the Yelagiri hills, who have completed 18years and residing for more than 15years present on the day of examination and who were willing to participate in the study were included. Data was collected from a cross-sectional survey, using a Survey Proforma, clinical examination and a pre-tested questionnaire. An intra-oral examination was carried out by a single examiner using WHO Oral Health Surveys – Basic Methods Proforma (1997). ResultsThe overall prevalence of smokeless and smoking tobacco was 78.8% and 65.2% respectively among 1550 study population. Of those who had the habit of smoking, 26% smoked beedi, 10.9% smoked cigarette, 65% chewed raw tobacco, 18% chewed Hans and 28% had a combination of smoking and smokeless tobacco usage. Around 49.8% of samples were stained positive for precancerous and cancerous lesions of the oral cavity. The highest number of positive samples were from buccal mucosa with 46.2% subjects and 12% for labial mucosa. The reason for practicing these habits were as a measure to combat the cold, relieving stress and body pain after work, and the lack of awareness of the hazards of the materials used. Prevalence of oral mucosal lesions in the study population was due to tobacco usage and alcohol consumption and lack of awareness regarding the deleterious effects of the products used. CONCLUSION Oral cancer is highly prevalent in this Malayali tribes owing to high tobacco consumption rates and habits warranting the cessation center a priority. Also, early detection and screening are vital to attaining better outcomes. Citation Format: Delfin Lovelina Francis. Tobacco use and prevalence of oral premalignant lesions, among Malayali tribes, Yelagiri Hills, Tamil nadu, India [abstract]. In: Proceedings of the 17th AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved; 2024 Sep 21-24; Los Angeles, CA. Philadelphia (PA): AACR; Cancer Epidemiol Biomarkers Prev 2024;33(9 Suppl):Abstract nr A092.

A look at the possible impact of Apple's new policy on third-party apps and the data food chain of iOS users

The research presents and discusses that Apple's new policy of applying the privacy application framework "App Tracking Transparency" to Apple's IOS14 system has implications for third-party companies in the data food chain as well as users. Users has paid attention to private information including consumption habits, spending power, product preferences, price sensitivity. We found that Apple's new Privacy Application Framework gives Apple absolute dominance in the data food chain of smart media users, Apple and the Apple ecosystem, third-party application platforms, and downstream marketing companies that provide data mining analysis for third-party applications, changing the traditional equal relationship between third-party application platforms and their direct access to user data.

Oral mucosal changes caused by nicotine pouches: case series

Oral nicotine pouches are the latest products in the tobacco industry. They are manufactured by large tobacco companies and entice tobacco or nicotine addicts, although the products are presented as a ‘harmless choice.’ Nevertheless, dentists and oral health specialists worry about oral mucosal changes due to product interactions with the oral mucosa. Unfortunately, there are no case reports of oral mucosal changes from nicotine pouches that are also investigated histopathologically. The aim of the present study was to visually and histopathologically investigate oral mucosal changes in nicotine pouch users. An online retrospective survey regarding medical and dental health, dietary habits, and tobacco consumption habits was conducted (n = 50). Respondents were selected for further intraoral and histopathological investigation based on the inclusion criteria. All five respondents had oral lesions that were histopathologically analyzed. Visually, the lesions varied in form and intensity, but all appeared white at the location where the pouches were placed. Histopathological analyses revealed parakeratosis with acanthotic epithelium, intraepithelial and connective tissue oedema, and chronic inflammatory infiltration with lymphocytes and macrophages. Participants received information about nicotine cessation and oral health recommendations. In conclusion, nicotine pouches significantly impacted oral mucosa with white lesions that revealed important changes at the cellular level.

BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY

The study aimed to assess consumer awareness of beer production and its importance in their daily lives. It explored consumption habits, frequency, and locations of beer consumption. Being a less affluent country, the cost of beer posed challenges, affecting sales. The study also examined whether the offered price fulfilled the specified conditions for beer production. It summarized data on consumer interest, consumption habits, and beer-related factors.The Covid-19 pandemic impacted the economy, including the beer industry, emphasizing the need for hygiene in equipment, production processes, and employee practices. The conflict in Ukraine caused price hikes, including beer. Despite this, citizens were already accustomed to ongoing price increases. The pandemic highlighted the importance of controlling, emphasizing, and extensively testing food products, including beer. The study supported these findings, presenting data on gender, age, nationality, and consumer preferences related to beer.Although multiple countries were included, the main focus was on Kosovo, which had the highest representation. The findings showed that 73.9% of respondents enjoy beer consumption, with 26.7% willing to spend an average of 30 to 40 euros. Furthermore, 89.9% of participants were willing to pay a higher, symbolic amount for higher-quality and safer beer meeting necessary standards for adequate consumption.

Impact of Breakfast Consumption and Sleep Habits on Morning Attention and Concentration Among Health Professional Students.

Background Breakfast consumption and sleep habits are known to affect cognitive performance, yet their specific impact on health professional students' morning attention is underresearched. Objective The study's objective was to assess the influence of sleeping habits and breakfast eating habits on health professional students' morning attention span. Methodology A cross-sectional study was conducted with 323 undergraduate health professional students from medical colleges in Lahore, Pakistan. Participants completed an online questionnaire that gathered data on demographic characteristics, breakfast consumption patterns, sleep habits, and morning attention levels. Morning attention was measured using a self-reported scale where students rated their ability to concentrate during morning lectures on a five-point Likert scale ranging from "very poor" to "very good." Additional questions assessed the frequency and quality of breakfast consumption, sleep duration, sleep quality (using the Pittsburgh Sleep Quality Index), and daytime napping habits. Statistical analyses, including descriptive statistics and multiple regression analysis, were conducted using the IBM SPSS Statistics for Windows, Version 23 (Released 2015; IBM Corp., Armonk, New York, United States) to explore the relationships between breakfast and sleep habits and their effects on self-reported attention during morning lectures. Results Of the 323 participants, 78 (24.14%) never skipped breakfast, while 71 (22.93%) skipped breakfast regularly. Breakfast skippers exhibited poorer attention, with a coefficient of -0.45 (p = 0.0002). Students consuming a more nutritious breakfast demonstrated improved attention, with a coefficient of 0.32 (p < 0.0001). Regarding sleep, 196 students (60.68%) slept four to six hours; those with longer sleep durations had better attention (coefficient = 0.21, p = 0.020). Conversely, 271 participants (83.90%) reported that frequent daytime napping and poor sleep quality, including frequent nighttime awakenings, had a negative impact on attention, with coefficients of -0.30 (p = 0.007) and -0.28 (p = 0.005), respectively. Additionally, 161 students (49.84%) reported difficulty concentrating during morning lectures. Conclusion Regular consumption of a nutritious breakfast and sufficient sleep are crucial for maintaining optimal morning attention and cognitive performance among health professional students.

Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity.

Cardiometabolic multimorbidity (CM) is an increasing public health concern. Previous observational studies have suggested inverse associations between coffee, tea, and caffeine intake and risks of individual cardiometabolic diseases; however, their associations with CM and related biological markers are unknown. This prospective study involved 172 315 (for caffeine analysis) and 188 091 (tea and coffee analysis) participants free of any cardiometabolic diseases at baseline from the UK Biobank; 168 metabolites were measured among 88 204 and 96 393 participants. CM was defined as the coexistence of at least 2 of the following conditions: type 2 diabetes, coronary heart disease, and stroke. Nonlinear inverse associations of coffee, tea, and caffeine intake with the risk of new-onset CM were observed. Compared with nonconsumers or consumers of less than 100 mg caffeine per day, consumers of moderate amount of coffee (3 drinks/d) or caffeine (200-300 mg/d) had the lowest risk for new-onset CM, with respective hazard ratios (95% CIs) of 0.519 (0.417-0.647) and 0.593 (0.499-0.704). Multistate models revealed that moderate coffee or caffeine intake was inversely associated with risks of almost all developmental stages of CM, including transitions from a disease-free state to single cardiometabolic diseases and subsequently to CM. A total of 80 to 97 metabolites, such as lipid components within very low-density lipoprotein, histidine, and glycoprotein acetyls, were identified to be associated with both coffee, tea, or caffeine intake and incident CM. Habitual coffee or caffeine intake, especially at a moderate level, was associated with a lower risk of new-onset CM and could play important roles in almost all transition phases of CM development. Future studies are warranted to validate the implicated metabolic biomarkers underlying the relation between coffee, tea, and caffeine intake and CM.

Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.

The UK population is living longer; therefore, promoting healthy ageing via positive nutrition could have widespread public health implications. Moreover, dietary fibre intake is associated with health benefits; however, intake is below UK recommendations (30 g/d). Utilising national dietary survey data can provide up-to-date information on a large representative cohort of UK older adults, so that tailored solutions can be developed in the future. This study used cross-sectional data from the National Diet and Nutrition Survey (years 2008-2009 to 2018-2019) for older adults' (n 1863; 65-96 years) dietary fibre intake (three-to-four-day food diaries), top ten dietary fibre-rich foods, associated factors (demographics, dietary/lifestyle habits) and various health outcomes (anthropometric, blood and urine). Mean dietary fibre intake was 18·3 g/d (range: 2·9-55·1 g/d); therefore, below the UK dietary recommendations, with compliance at 5·7 %. In addition, there were five significant associations (P < 0·05) related to lower dietary fibre intake such as increasing age group, without own natural teeth, impaired chewing ability, lower education leaving age and poor general health. Older adults' key foods containing dietary fibre were mainly based on convenience such as baked beans, bread and potatoes. Positively, higher dietary fibre consumption was significantly associated (P = 0·007) with reduced diastolic blood pressure. In summary, the benefits of dietary fibre consumption were identified in terms of health outcomes and oral health were key modulators of intake. Future work should focus on a life course approach and the role of food reformulation to help increase dietary fibre intake.

Comparative Analysis of Fish Consumption Habits in Coastal and Inland Districts of Samsun Province

Comparative Analysis of Fish Consumption Habits in Coastal and Inland Districts of Samsun Province

An updated survey of attended home delivery and service problems with a focus on applications

AbstractThe research field of Attended Home Delivery (AHD) and Attended Home Service (AHS) problems has experienced fast growing interest in the last two decades, with the rapid growth of online platforms and e-commerce transactions. The radical changes in consumer lifestyles and habits as well as the COVID-19 pandemic contingency have reinforced that interest, raising further challenges and opportunities that need to be addressed by innovative methodologies and policies. The aim of this work is to provide an extensive literature review on the state of the art for AHD and AHS problems, with a particular focus on real-world applications. A discussion of promising future research directions is also provided.