Growth rates of Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout were compared under Norwegian farming conditions. During the juvenile, freshwater period, growth was fastest in pink salmon, followed by rainbow trout and Arctic char. Freshwater growth of sea trout and, especially, Atlantic salmon, was slow. After transfer of smolts or fingerling to sea water, Arctic char failed to survive the autumn. Sea water growth of sea trout was slow, but the three species, rainbow trout, Atlantic salmon and pink salmon, all grew rapidly through all seasons. When in sea water, rainbow trout and pink salmon were regularly attacked by vibriosis, while Atlantic salmon were rarely attacked, and sea trout never. It is concluded that, for commercial farming in Norway, rainbow trout are of value for production of fish of any size up to 3–4 kg, and pink salmon for production of small fish of 0.5–1.5 kg. Atlantic salmon is the only species suitable for production of a very large salmonid, i.e., more than 4–5 kg.
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