ABSTRACT Herbicide residues can negatively impact crop rotation and plant growth-promoting bacteria. This study examined the effect of atrazine on the expression of genes related to IAA production and phosphate solubilisation in Bacillus stercoris B.PNR1 and B.PNR2 under in vitro conditions. Results showed that B.PNR2 exhibited a more significant upregulation of the genes encoding aldehyde dehydrogenase (locus tags NZD81_05285 and NZD81_18505) and glucose 1-dehydrogenase (locus tags NZD81_05445 and NZD81_17730) compared to B.PNR1 when exposed to 200 µg/L of atrazine in the culture medium (P < 0.05). Specifically, the expression levels of NZD81_05445 and NZD81_17730 were over 30 times higher at 200 µg/L compared to the control (P < 0.05). The growth of mung bean seedlings in atrazine-contaminated soil varied by inoculation method. Seeds soaked in bacterial cell suspension for 24 h had a low survival percentage (41.25% to 51.25%), while directly pouring the suspension into the soil or soaking root-protruded seeds resulted in better survival (75.00% to 94.29%). The expression of both genes may be associated with enhanced growth of mung bean seedlings in atrazine-contaminated soil, as B.PNR2 has demonstrated a more effective trend than B.PNR1 in both soil conditions. For instance, shoot lengths of mung beans in non-contaminated and atrazine-contaminated soil were 16.35 ± 0.23 cm and 12.49 ± 0.21 cm with B.PNR2, compared to 14.94 ± 0.26 cm and 12.47 ± 0.21 cm with B.PNR1. Applying B.PNR2 directly to the soil resulted in specific root lengths of mung bean seedlings grown in atrazine-contaminated soil measuring 3.14 ± 0.06 m/g. In contrast, B.PNR1 produced a specific root length of 2.86 ± 0.06 m/g. Both bacterial suspensions demonstrated significantly higher specific root lengths than the control group, which measured 1.84 ± 0.05 m/g (P < 0.05).
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