Growth Performance Research Articles

Role of China’s Outward Direct Investment and Outward Lending on Economic Growth of South Asia Countries

This work analyses whether China’s lending and outward direct investment impact the economic growth of South Asian countries. This study used panel data for the years 2004 to 2019 of selected South Asian countries. For empirical estimation, it employed Pooled Ordinary Least Square for baseline regression estimates and to control for possible endogeneity it used fully FOLS, DOLS, 2SLS, and GMM for robustness checking. Furthermore, it also employed Quantile regression for the validity of the results. The empirical estimates report that Chinese lending and FDI have a positive and significant influence on the growth performance of South Asia countries. In addition, the marginal contribution of bilateral trade to South Asian country’s economic growth is nonlinear. Finally, there exists a bidirectional causality between lending and economic growth and a unidirectional causality between GDP and ODI.

The effect of dietary full-fat Hermetia illucens larvae meal on growth performance and intestine physiology in largemouth bass (Micropterus salmoides)

The present study aimed to investigate the effects of different inclusion levels of full-fat Hermetia illucens larvae (HI) meal as a protein source on the growth performance, intestinal morphology, health, and microbiota of largemouth bass. Five isonitrogenous and isolipidic diets were formulated by adding HI to replace 0 % (HI0, control), 10 % (HI10), 20 % (HI20), 30 % (HI30) and 40 % (HI40) of fish meal (FM) in diets. Each diet was randomly assigned to triplicate groups of 30 fish per aquarium. Fish were fed two times daily to apparent satiation for 80 days. The results indicated that weight gain rate, specific growth rate and protein efficiency ratio were not appreciably reduced until more than 30 % of the FM protein was replaced with HI. Fish fed HI40 diet had the lowest fatty acid (C18:3, C20:5, C22:6) contents (P < 0.05). Moreover, the villi height was decreased, villi width and goblet cell number in hindgut was increased in the HI40 group compared with the other groups, respectively. Meanwhile, serum diamine oxidase activity, D-lactate and endotoxin contents increased markedly as the proportion of HI increased (P < 0.05). Notably, the increased dietary HI levels down-regulated the mRNA expression levels of cldnd1b and ocel1 in intestine. Higher malondialdehyde content and down-regulated expression of sod and gpx1a in the intestine were also observed in the HI40 group. Accordingly, the increased dietary HI levels upregulated the expression of intestinal pro-inflammatory cytokines (tumor necrosis factor-α and interleukin-1β) and down-regulated anti-inflammatory cytokines (transcriptional growth factor-β1 and interleukin-10) (P < 0.05). In addition, the abundance of both intestinal Lactobacillus and Streptococcus increased significantly, while the abundance of Cetobacterium decreased in the HI20 group (P < 0.05). Broken-line model analysis based on weight gain rate against dietary HI replacement level indicated that the optimum replacement level was 26.79 %. However, including too high proportion of HI could induce intestinal dysbiosis, impair the intestine physical barrier, and finally reduced growth of Micropterus salmoides.

Supplementation of juvenile Siberian sturgeon (Acipenser baerii) diet with different levels of selenium: Growth performance, digestive enzyme activities, and intestinal histomorphology

This study aimed to investigate the impact of dietary Selenium (Se) on the growth performance, body composition, digestive enzymes, and intestinal histomorphology of Siberian sturgeon, Acipenser baerii. Fish (10.0±0.5 g) were randomly assigned to fifteen 1000-L tanks (30 fish per replicate) in a flow-through system and fed three times a day (08.00, 13.00, 18.00) with isonitrogenous (54.21 % crude protein) and isolipidic (15.63 % crude lipid) diets supplemented with selenomethionine at levels of 0, 0.2, 0.4, 0.8, and 1.6 mg kg−1 providing the analyzed Se of 0.10, 0.29, 0.49, 0.88, and 1.70 mg kg−1, respectively. Each three tanks were allocated to each treatment. After the eight-week feeding trial, weight gain ratio, specific growth rate, and survival rate of fish significantly increased with increasing dietary Se supplementation (p<0.05) and reached to the highest values of 156.00±0.68 %, 1.68±0.07 % d−1, and 98.33±1.66 %, respectively, while the feed conversion ratio declined to the lowest value of 1.79±0.10. Protein and lipid content increased with Se levels to the highest values of 20.15±0.11 % and 8.23±0.05%, respectively (p<0.05). Activity of all digestive enzymes including trypsin, chymotrypsin, α-amylase, lipase, and alkaline phosphatase significantly enhanced with increasing dietary Se levels (p<0.05). Increasing trends in villus height, villus width, muscle thickness, and crypt depth were found by increasing dietary Se supplementation with the highest values of 502.33±31.25, 134.39±13.12, 194.18±11.37, and 67.29±0.12 µm, respectively, in fish fed diet supplemented with 1.70 mg kg−1 Se (p<0.05). Findings of the present study illustrated the beneficial effects of dietary Se on performance, digestive enzymes, and intestinal histomorphology of Siberian sturgeon. According to the polynomial regression analysis, the optimum dietary requirement of Siberian sturgeon was in the range of 1.47–1.69 g kg−1.

Fermented sunflower meal in diets for Atlantic salmon under commercial-like farming conditions promotes gut lactic acid bacteria and controls inflammation in the distal intestine

The global increase of aquaculture production has caused an escalating demand for alternative protein feed ingredients. Agro-industrial by-products such as sunflower meal are relatively abundant and cheap, but the content of antinutritional factors and fiber in the raw products reduce nutritional value and limit the inclusion levels in the feed for nutritionally demanding species, including salmonids. Solid-state fermentation is a microbial processing method with the potential to reduce the content of fiber and antinutritional factors and improve nutritional value in plant protein raw materials. In this study, Atlantic salmon (Salmo salar) at two commercial-like fish farms were fed experimental diets containing either 5 % non-fermented sunflower meal (as a control diet), 5 % fermented sunflower meal or 10 % fermented sunflower meal. The aim was to compare the effects of fermented sunflower meal on growth performance, gut microbiota, distal intestine histology and gene expression of Atlantic salmon under different environmental conditions. The field trial lasted for 8 and 11 months in a coastal and fjord location, respectively. The findings revealed that diets with fermented sunflower meal sustained growth performance, improved intestinal health by reducing the prevalence of prominent inflammation and ectopic goblet cells, as well as down-regulated the expression of physiological pathways related to tissue damage and cell division. Additionally, 10 % fermented sunflower meal promoted the relative abundance of gut lactic acid bacteria Lactiplantibacillus and Lactobacillaceae after long-term feeding. Our results suggest that fermented sunflower meal is a suitable protein source for Atlantic salmon when included at a level of up to 10 % in the diet.

Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites

The effects of including almond hulls (AH) in the concentrate fed to light lambs on animal performance, diet utilization, and blood metabolites. Three isonitrogenous and isoenergetic concentrates were formulated with either 0 (control), 6 (AH6) or 12 (AH12) g of AH per 100 g (fresh matter basis). Thirty Manchega breed lambs (15 males and 15 females; 12.3 ± 0.18 kg body weight (BW)) were distributed into six homogeneous groups according to BW (3 groups of each sex), which were randomly assigned within sex to each experimental concentrate. Lambs were fed concentrate and barley straw ad libitum until reaching about 23.0 kg BW. There were no differences (P ≥ 0.182) between groups in final BW, intake of concentrate and straw, and feed conversion rate. Average daily gain and digestibility of dry matter and crude protein tended (P < 0.10) to decrease by the AH inclusion in the concentrate. Lambs fed AH12 showed greater (P < 0.05) urinary losses than those fed the control concentrate (15.4 and 11.5 g per 100 g of N intake, respectively), despite the similar N intake in all groups. Feeding AH did not affect (P ≥ 0.213) blood concentrations of albumin, globulins, urea, creatinine, glucose, total bilirubin and cholesterol or blood activities of hepatic enzymes. The post-mortem analysis revealed no differences among groups in pH and total volatile fatty acids (VFA) concentrations in the rumen of lambs, but NH3-N concentrations were lower (P < 0.05) in the lambs fed the concentrates with AH. In addition, lambs fed AH12 diet had lower (P < 0.05) molar proportions of propionate and greater (P < 0.05) proportions of butyrate compared with lambs fed control and AH6 concentrate. In general, no concentrate x sex interactions were observed, and sex had no effect on the measured parameters except for some differences in ruminal VFA profile. In conclusion, AH can be included at in light lambs’ concentrate up to 12 g per 100 g of concentrate without impairing animal growth.

Growth mechanism and performance of MAO-AO composite coating obtained by two-stage process

Titanium alloys, with the high specific strength and low elastic modulus, are currently the research focus of many applications. Various surface treatments have been applied with the intention of improving their wear and corrosion resistance. Micro-arc oxidation (MAO) technology originated from anodic oxidation (AO) technology, which has the advantages of simple process, high efficiency and environmentally friendly electrolyte. However, due to the micro-arc discharge effect, MAO coatings inevitably show the characteristic of high porosity. In this study, post-treatment of MAO coatings using AO was proposed to obtain a composite coating with both high hardness and low roughness and porosity thereby compensating for the defects of MAO coatings. After preparation, each sample was analyzed and characterized. The results indicated that AO was main conducted in the discharge channel of MAO coating and an amorphous phase coating with the matrix oxide as main component was grown in situ. The composite coating showed a slight increase in thickness and significant reduction in roughness than MAO coating and with superior wear and corrosion resistance. In conclusion, this study provides new idea and data support for improving the performance of MAO coatings, which is expected to be widely used in the field of surface treatment.

Storage causes protein oxidation of soybean meal and affects antioxidant status, digestive performance and meat quality of broilers.

This study investigated the protein oxidation of soybean meal (SBM) stored in a warehouse and the effects of SBM on growth performance, antioxidant status, digestive performance, intestinal morphology, and breast muscle quality of broilers. In total, 160 one-day-old Arbor Acres Plus broilers (half male and half female) were randomly divided into two groups with ten replicates of eight birds each: The control group was served with a basal diet including SBM stored at -20 °C (FSBM), and the experimental group was served with a basal diet including SBM stored in a warehouse at room temperature for 45 days (RSBM). Compared with FSBM, the protein carbonyl level in RSBM was increased, the free and total thiol levels and in vitro digestibility of protein were decreased. The RSBM decreased the serum glutathione (GSH) level and the hepatic total superoxide dismutase (T-SOD) activity at days 21 and 42 when compared with FSBM. Further, RSBM reduced the duodenal T-SOD activity, jejunal catalase (CAT), and T-SOD activities at day 21, and decreased the duodenal CAT and T-SOD activities, jejunal T-SOD activity, and ileal GSH level and T-SOD activity at days 21 and 42 when compared with FSBM. Besides, the trypsin activity and the ratio of villus height (VH) to crypt depth (CD) in small intestines of broilers at days 21 and 42 were reduced when fed with a RSBM-contained diet. Compared with FSBM, the 24-h drip loss, shear force, and 24- and 48-h cooking loss of breast muscle were increased of RSBM group, the opposite result was observed for muscle lightness at 48 h. Room temperature storage for 45 days led a protein oxidation and decreased in vitro digestibility in SBM, and fed RSBM impaired growth performance, antioxidant status, and meat quality, reduced trypsin activity, and affected the small intestine morphologyin broilers.

Nicotinamide benefited amino acid metabolism and rumen fermentation pattern to improve growth performance of growing lambs.

Nicotinamide (NAM) is easily degraded in the rumen, the rumen-protected NAM (RPN) supplementation might enable the use of NAM in ruminants. This study aimed to elucidate the effects of RPN supplementation on growth performance, rumen fermentation, antioxidant status and AA metabolism in growing lambs. A total of 128 healthy and similar lambs (21.3 ± 0.28 kg, 70 ± 6.3 days of age) were allotted to 1 of 4 groups. The treatments were 0, 0.5, 1 and 2 g/d RPN supplementation. The RPN products (50% bioavailability) were fed at 0700 h every day for 12 weeks. All lambs were fed the same pelleted total mixed rations to allow ad libitum consumption and had free access to water. The RPN tended to increase the average daily gain and feed efficiency. The tendencies of RPN × Day interaction were found for dry matter intake during the entire study (P = 0.078 and 0.073, respectively). The proportions of acetic acid, isobutyric acid and isovaleric acid were decreased, whereas the proportions of propionic acid and valeric acid were increased (P < 0.05). The ratio of acetic acid to propionic acid was decreased (P < 0.05). Moreover, the antioxidative status was enhanced and the glucose concentration was increased by RPN (P < 0.05). In addition, 17 amino acids (AAs) were detected in plasma, of which 11 AAs were increased by RPN (P < 0.05). Plasma metabolomics analysis identified 1395 compounds belonging to 15 classes, among which 7 peptides were significantly changed after RPN supplementation. Overall, the results suggested that RPN supplementation favoured the rumen fermentation pattern to propionic acid-type with benefited glucose metabolism, enhanced antioxidant capacity, and changed the AA and small peptide metabolism. This study provides a new perspective for studying the relationship between vitamin and AA metabolism.

Hawthorn-leaf flavonoid alleviate intestinal health and microbial dysbiosis problems induced by glyphosate

Glyphosate is the active ingredient in the herbicide (i.e., Roundup, Touchdown and Erasure), the safety of which has become a social concern. Hawthorn-leaf flavonoid (HF) possesses various biological functions, including antioxidant, regulating lipid metabolism and intestinal microbiota. Whether HF could reduce the health risk of pure glyphosate to birds remain unknown. The experiment aimed to evaluate the effects of pure glyphosate (25 mg/kg added to water) on the intestinal health and microbiota of chicks and the protective roles of HF (60 mg/kg added to the diet). Exposure to glyphosate decreased growth performance, ileal morphology structure, and antioxidant capacity, and increased the serum level of lipid and pro-inflammatory factors. 16S rRNA sequencing indicated that glyphosate decreased bacterial richness and the abundance of Lactobacillus, and increased proportions of pathogens in the ileum. Metabolomic results revealed that glyphosate increased the level of the cholic acid and fatty acids in the ileac digesta. Meanwhile, glyphosate down-regulated the protein expression associated with lipid transport, antioxidant and tight junction in the ileal mucosal tissue, and up-regulated the pro-inflammatory, oxidative stress proteins. However, dietary HF supplementation effectively mitigated the adverse effects of glyphosate and improved intestinal health of chicks. Therefore, dietary HF can ameliorate the harmful effects of glyphosate on birds, which highlights the potential application of HF in reducing the health risks.

Dietary Mulberry leaf 1-deoxynijirimycin supplementation shortens villus height and improves intestinal barrier in fattening rabbits.

The current study investigated the effects of mulberry 1-deoxynijirimycin (DNJ) on the digestion ability, intestinal morphology, and intestinal barrier of rabbits. A total of 36 New Zealand White rabbits (male) about 45 days old (mean body weight of 1.05 0.04 kg) were reared and commercial diets were employed, and afterwards divided into three groups (n= 12) with different levels of DNJ extract additive in feed: T0 (0 g/kg), T1 (0.35 g/kg), T2 (0.7 g/kg) for 28 d. The results demonstrated that T2 decreased the average daily gain (ADG) (P < 0.05). T1 and T2 decreased villus height and inflammatory factor levels as compared with T0 (P < 0.05). DNJ significantly decreased the content of valeric acid (P < 0.05). The content of acetic acid, propionic acid, iso butyric acid, iso valeric acid in T1 were higher than those in T0 and T2 (P < 0.05). The content of butyric acid in T2 was lower than it in T0 and T1 (P < 0.05). The content of caproic acid was firstly improved then reduced as the DNJ concentration improved (P < 0.05). T2 significantly increased the abundance of dgA-11_gut_group and Christensenellaceae_R-7_group while decreased Bacteroide and Ralstonia as compared with T0 (P < 0.05). Compared with T0, T1 and T2 significantly improved the gene expression of JAM2, JAM3, mucin4, mucin6 (P < 0.05), T1 significantly decreased the expression of occluding while T2 significantly increased (P < 0.05), T2 significantly increased the expression of claudin1 and claudin2 (P < 0.05). DNJ at high level changed microbiome compositions, inhibited inflammation, and improved intestinal barrier while it decreased the growth performance and shorted villus height in rabbit jejunum by regulating short chain fatty acid (SCFA) compositions in rabbits.

Tolerance and toxicity assessment of a novel methionine source, dipeptide Met-Met on common carp Cyprinus carpio

Methionine is the first-limiting essential amino acid in plant-based diet, and also is the most toxic amino acid. The study aimed to evaluate the tolerance and toxicity of a dipeptide DL-methionyl-DL-methionine (Met-Met) in the diet of common carp Cyprinus carpio. Five iso‑nitrogenous (∼ 380 g kg−1) and isoenergetic (∼185 MJ kg−1) diets were formulated including a positive control diet (100 g kg−1 fish meal, FM) supplemented with 3 g kg−1DL-Met and four low fish meal diets (40 g kg−1 fish meal), with 0 (M0), 3 (M3), 6 (M6), and 15 (M15) g kg−1 Met-Met being supplemented. The Met-Met supplementation levels of 6 and 15 g kg−1 were designed as the 2- and 5-fold of the optimal level (3 g kg−1) for the tolerance and toxicity assessment, respectively. After 10 weeks of feeding, the lowest growth performance was observed in the M0 group, as evidenced by the lowest weight gain rate and specific growth rate. Contents of protein and amino acid in whole-body, and retentions of nitrogen and amino acid were highest in the M6 group, while these values decreased in M15 group. Fish fed diet M15 showed lower levels of albumin, high density lipoprotein cholesterol (HDL), total cholesterol, alkaline phosphatase, and higher alanine aminotransferase, total bile acid, total antioxidant capacity (T-AOC) compared with M3. Fish fed diet M15 had lower levels of glucose, HDL, and higher T-AOC and malonaldehyde compared to M6. Genes related to bile acid metabolism (cyp8b1, rxrα, fxr), anti-inflammatory (tgfβ1, tgfβ2, il10), proinflammatory (tnfα, il1β, il17) were significantly down-regulated in the M15 group compared to M3. However, caspase-3 expression significantly up-regulated in the M15 group compared with M6. Increased signals of hepatic vacuolation and fibrosis were observed in the M0 and M15 groups. Besides M15 group showed higher expression of apoptosis signal marker, cleaved caspase-3 in hepatopancreas. This study clarified the safety margin of Met-Met was 2× dosage as 6 g kg−1, while 15 g kg−1 Met-Met caused deleterious consequences, manifested as the highly occurred of cholestatic liver disease.

Impact of Liposomal Hesperetin in Broilers: Prospects for Improving Performance, Antioxidant Potential, Immunity, and Resistance against Listeria monocytogenes

Liposomal encapsulated phytogenics, such as liposomal hesperetin, are considered novel substitutes for antibiotics in the broilers industry owing to their improved nutritional and therapeutic properties. Therefore, our key goal was to investigate liposomal hesperetin impact on broilers' growth performance, health, antioxidant status, tight junction proteins (TJP), and resistance against Listeria monocytogenes. Four broilers' groups were fed 0, 150, 250, and 400 mg/kg of liposomal hesperetin-supplemented diets and experimentally infected with L. monocytogenes strain. Herein, liposomal hesperetin, especially at higher concentrations, augmented broilers FCR with upregulation of genes encoding TJP (occludin, JAM-2, MUC-2), and antioxidant attributes (GPX-1, SOD-1, CAT, HO-1, NQO1, COX2), which reflect enhancing health and welfare of broilers. Muscle antioxidant biomarkers were enhanced; meanwhile, muscle MDA, ROS, and H2O2 levels were reduced in response to 400 mg/kg of liposomal hesperetin. Liposomal hesperetin fortification reduced L. monocytogenes loads and its virulence-related genes expression levels (flaA, hlyA, and ami). Remarkably, histopathological alterations in intestinal and brain tissues of L. monocytogenes infected broilers were restored post-inclusion at higher levels liposomal hesperetin, which reflects increasing the bird’s resistance to L. monocytogenes infection. Transcription levels of genes encoding cytokines/chemokines (MyD88, AVBD6, CCL20, IL-1β, IL-18), and autophagy (Bcl-2, LC3, AMPK, AKT, CHOP, Bip, p62, XBP1) were ameliorated following dietary liposomal hesperetin fortification, which suggests enhancing the birds’ immunity and health. Collectively, our research recommends liposomal hesperetin application in broilers` diets owing to its promoting impact on growth performance, antioxidant status, immunity, health, and welfare besides its antibacterial, and antivirulence characteristics to fight against L. monocytogenes.

Effects of dietary Jatropha gossypiifolia leaves extract on growth performance, antioxidant capacity, immune response, and disease resistance of African sharptooth catfish (Clarias gariepinus) infected with Aeromonas hydrophila

ABSTRACT This study investigated the effects of Jatropha gossypiifolia leaf extract (JGE) on the performance and immune response of African sharptooth catfish. Fish (6.43 ± 0.26 g, n = 450, 30/replicate) were fed diets supplemented with 0, 0.5, 1.0, 1.5, or 2.0 g JGE/kg in triplicate for 84 days. Thereafter, the fish were injected with Aeromonas hydrophila and observed for 14 days. Fish fed 1.0–1.5 g JGE had higher (P < 0.05) weight gain, protein efficiency ratio, and villi absorption area, with highest performance at 1.0 g JGE. All the fish fed JGE-supplemented diets had enhanced (P < 0.05) activities of glutathione-s-transferase and glutathione peroxidase, compared to fish fed control diet, while the variations in erythrocyte and leucocyte counts were insignificant (P > 0.05). The post-challenge fish fed JGE-supplemented diets had higher lysozyme, phagocytic, and respiratory burst activities and survival than the control treatment.

Lactobacillus salivarius and Berberine Alleviated Yak Calves' Diarrhea via Accommodating Oxidation Resistance, Inflammatory Factors, and Intestinal Microbiota.

Yaks are important food animals in China; however, bacterial diarrheal diseases frequently occur on the plateau, with limited effective therapies. The objective of this research was to evaluate the effectiveness of Lactobacillus salivarius (LS) and berberine in alleviating diarrhea in yak calves. For this purpose, eighteen healthy yak calves were divided into control (JC), infected (JM), and treatment (JT) groups. Yaks in the JT group were treated with 2 × 1010 CFU/calf L. salivarius and 20 mg/kg berberine, and yaks in the JM and JT groups were induced with multi-drug-resistant Escherichia coli. The results showed that the weight growth rate in the JM group was significantly lower than that in the JC and JT groups. The diarrhea score in the JM group was significantly higher than that in both the JC and JT groups. Additionally, the contents of T-AOC, SOD, GSH-Px, and IL-10 were significantly lower in the JM group than those in the JC and JT groups, while MDA, TNF-α, IL-1β, and IL-6 were significantly higher in the JM group. Microbiota sequencing identified two phyla and twenty-seven genera as significant among the yak groups. Notably, probiotic genera such as Faecalibaculum and Parvibacter were observed, alongside harmful genera, including Marvinbryantia and Lachnospiraceae UCG-001. Our findings indicate that treatment with L. salivarius and berberine significantly reduced diarrhea incidence, improved growth performance, and positively modulated intestinal microbiota, which could provide novel insights for developing new therapies for ruminant diarrhea.

Effects of microencapsulated plant essential oils on growth performance, immunity, and intestinal health of weaned Tibetan piglets.

Plant essential oils (PEOs) have received significant attention in animal production due to their diverse beneficial properties and hold potential to alleviate weaning stress. However, PEOs effectiveness is often compromised by volatility and degradation. Microencapsulation can enhance the stability and control release rate of essential oils. Whether different microencapsulation techniques affect the effectiveness remain unknown. This study aimed to investigate the effects of PEOs coated by different microencapsulation techniques on growth performance, immunity, and intestinal health of weaned Tibetan piglets. A total of 120 Tibetan piglets, aged 30 days, were randomly divided into five groups with four replicates, each containing six piglets. The experimental period lasted for 32 days. The groups were fed different diets: a basal diet without antibiotics (NC), a basal diet supplemented with 10 mg/kg tylosin and 50 mg/kg colistin sulfate (PC), 300 mg/kg solidified PEO particles (SPEO), 300 mg/kg cold spray-coated PEO (CSPEO), or 300 mg/kg hot spray-coated PEO (HSPEO). The results showed that supplementation with SPEO, CSPEO, or HSPEO led to a notable decrease in diarrhea incidence and feed to gain ratio, as well as duodenum lipopolysaccharide content, while simultaneously increase in average daily gain, interleukin-10 (IL-10) levels and the abundance of ileum Bifidobacterium compared with the NC group (p < 0.05). Supplementation with SPEO, CSPEO, or HSPEO significantly elevated serum immunoglobulin G (IgG) levels and concurrently reduced serum lipopolysaccharide and interferon γ levels compared with the NC and PC groups (p < 0.05). Serum insulin-like growth factor 1 (IGF-1) levels in the SPEO and HSPEO groups significantly increased compared with the NC group (p < 0.05). Additionally, CSPEO and HSPEO significantly reduced jejunum pH value (p < 0.05) compared with the NC and PC groups (p<0.05). Additionally, Supplementation with HSPEO significantly elevated levels of serum immunoglobulin M (IgM) and interleukin-4 (IL-4), abundance of ileum Lactobacillus, along with decreased serum interleukin-1 beta (IL-1β) levels compared with both the NC and PC groups. Our findings suggest that different microencapsulation techniques affect the effectiveness. Dietary supplemented with PEOs, especially HSPEO, increased growth performance, improved immune function, and optimized gut microbiota composition of weaned piglets, making it a promising feed additive in piglet production.

Effect of Dietary Riboflavin Levels on Reproductive Performance of Pigeon Breeders, and Growth Performance and Carcass Traits of Offspring Squabs.

This study aimed to investigate the effects of dietary riboflavin levels on the reproductive performance of pigeon breeders and the growth performance and carcass traits of offspring squabs to estimate the riboflavin requirement of pigeon breeders. The natural riboflavin content in the basic diet of corn-peas-soybean-wheat-sorghum-corn gluten is 1.20 mg/kg. Different doses of riboflavin (0, 2.5, 5, 10, and 15 mg/kg) were supplemented with the basal diet to produce five dietary treatments with total riboflavin levels of 1.20, 3.70, 6.20, 10.20, and 16.20 mg/kg. A total of 120 pairs of White King pigeons, aged 60 wks, were randomly allocated into five treatment groups, each consisting of 24 pairs. Each pair was individually raised for 8 wks. After the experiment, an assessment was conducted to evaluate the reproductive performance of the pigeon breeders, as well as the growth and carcass traits of offspring squabs at 28 days of age. The results showed that the dietary riboflavin levels had no significant effect on body weight, feed intake, egg weight, egg production, and egg fertility (p > 0.05). However, pigeons fed a diet without riboflavin had the lowest egg hatchability, egg yolk color, carcass trait, and riboflavin status, while exhibiting higher liver weight and liver index (p < 0.05). Moreover, the indices above showed increased or decreased linearly as the level of riboflavin was increased in the diet. Based on the broken-line regression model, pigeon breeders were determined to require a dietary riboflavin content of 11.4, 13.6, 13.4, 6.60, 4.28, 4.47, 4.67, 6.69, and 6.82 mg/kg to optimize hatchability, eviscerated weight, half-eviscerated weight, breast muscle weight, breast muscle percentage, liver weight, liver index, egg yolk riboflavin, and squab plasma riboflavin, respectively. In conclusion, the optimal supplemental dosage of riboflavin in the diets of pigeon breeders is 13.6 mg/kg.

Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.

This study aimed to investigate the effects of feeding dried bergamot pulp to rabbits on animal performance and meat quality. Thirty rabbits were assigned to two groups (balanced for body weight, 804.4 ± 2.35 g) and fed individually for 60 days a basal diet (control) or the basal diet in which part of the cereals was replaced with 10% of dried bergamot pulp (DBP). There were no effects of DBP on growth performance, carcass yield, or the crude protein and ether extract composition of meat. The concentrations of α-linolenic acid (C18:3 n-3) and eicosapentaenoic acid (C20:5 n-3) increased in the longissimus thoracis et lumborum muscle (p < 0.01 and p = 0.021, respectively) after integrating dried bergamot pulp into the diet, leading to higher levels of total of ω-3 fatty acids (p < 0.01) compared to the control treatment. The inclusion of dried bergamot pulp improved the oxidative stability in meat (p < 0.001), where TBARS values were lower after 4 and 7 days of refrigerated storage (p < 0.001) in the DBP group than in the control group. Finally, feeding dried bergamot pulp to rabbits improves meat quality without negatively influencing growth performance.

Pichia pastoris composition expressed aerolysin mutant of Aeromonas veronii as an oral vaccine evaluated in zebrafish (Danio rerio).

Vaccines are one of the most practical means to stop the spreading of Aeromonas veronii in aquaculture. In this study, virulence factor aerolysin mutant NTaer which has lost its hemolytic activity was used as a target antigen. Pichia pastoris constitutive secretory expression NTaer (GS115-NTaer) was used as a potential safe oral vaccine to evaluate its effectiveness on zebrafish immunity. The result shows that vaccination of GS115- NTaer for fourweeks did not affect the growth performance of the host, while eliciting an effective immune protective response. Compared with the control group, the GS115-NTaer could significantly up-regulate the relative expression level of the intestinal tight junction protein 1α (TJP1α) gene, and significantly increased the contents of lysozyme (LYZ), complement C3 and C4 in the gut, indicating that the innate immune response of the fish was activated. The relative gene expression levels of macrophage-expressed gene 1 (MPEG1) and T cell receptor (TCR-α) in the gut, and MPEG1, CD4, CD8, TCR-α, GATA3, and T-bet in the spleen were all increased significantly, indicating that the cellular immune response of the fish was activated. Furthermore, the contents of serum IgM and intestinal mucosa IgZ antibodies were significantly increased, which showed that humoral immunity was also activated. Moreover, inoculation with GS115-NTaer significantly changed the structure of gut microbiota. In particular, the relative ratio of (Firmicutes + Fusobacteriota + Bacteroidota)/Proteobacteria was significantly higher than that of the control and GS115 groups. Lastly, the vaccinated fish were challenged with A. veronii, and the relative percent survival of GS115 and the GS115-NTear groups was 14.28% and 33.43%. This improvement of immunity was not only due to the specific immune response but also attributed to the improvement of innate immunity and the gut microbiota which was demonstrated by the germ-free zebrafish model. Collectively, this study provides information on the effectiveness of GS115-NTear as an oral vaccine for the green prevention and control of A. veronii infection in fish aquaculture.

Regulatory Effects of Alhagi Honey Small-Molecule Sugars on Growth Performance and Intestinal Microbiota of Lambs.

The present study was designed to assess the impact of Alhagi honey small-molecule sugars (AHAS) on Hu lambs. Therefore, in this study, AHAS low-dose (AHAS-L, 200 mg/ kg per day), AHAS medium-dose (AHAS-M, 400 mg/kg per day), and AHAS high-dose (AHAS-H, 800 mg/kg per day) were administered to Hu lambs to investigate the regulatory effects of AHAS on growth performance, oxidation index, immune system enhancement, and intestinal microbiota. The results showed that lambs in the AHAS-H group exhibited significantly increased in average daily weight gain, and growth performance compared to those in the control group (p < 0.05). Moreover, AHAS-H supplementation resulted in increased levels of serum antioxidant enzymes (SOD, GSH-Px, and T-AOC), serum antibodies (IgA, IgG, and IgM), and cytokines (IL-4, 10,17, IFN-γ, and TNF-α) compared with the control group (p < 0.05). Additionally, it increased the quantity and richness of beneficial bacteria at such as Sphingomonas, Ralstonia, and Flavobacterium, activating various metabolic pathways and promoting the production of various short-chain fatty acids. In summary, our findings highlight the potential of AHAS-H treatment in enhancing intestinal health of lambs by improving intestinal function, immunity, and related metabolic pathways. Consequently, these results suggest that AHAS holds promising potential as a valuable intervention for optimizing growth performance and intestinal health in lambs.

Dose effects of encapsulated butyric acid and zinc on beef feedlot steer growth performance, dietary net energy utilization, rumen morphometrics, small intestine histology, and carcass characteristics.

The objective of this study was to determine the effects that increasing doses of encapsulated butyric acid and zinc (BZ) have on feedlot steer growth performance, rumen morphometrics and small intestine histology (data not statistically analyzed), dietary net energy utilization, and carcass characteristics. Steers [n = 272; shrunk body weight (BW) = 360kg ± 74 kg] were assigned to dietary treatments [0 (CON), 1, 2, or 3g BZ/kg diet dry matter] in a randomized complete block design (RCBD) with pen (n = 32 total; n = 8 per treatment) as experimental unit. Pens were blocked by cattle source and location within the feedyard. Cattle were fed until visually assessed to have 1.27cm rib-fat and were shipped for harvest at a commercial beef abattoir. Carcass and liver health data were recorded. A subset of steers (n = 8 total; n = 2 per treatment) was harvested at the SDSU Meat Laboratory to collect empty body measurements, rumen samples for morphometric analysis, and duodenal and ileal samples for histological analysis to provide context to feeding trial outcomes. Feedlot growth performance data was calculated on a carcass-adjusted basis: hot carcass weight (HCW)/0.625. Data were analyzed as a RCBD with fixed effects of BZ inclusion level and block was considered a random effect; pre-planned contrasts for CON vs. BZ, plus linear, and quadratic responses were tested. No differences (P ≥ 0.11) were observed for final BW, dry matter intake, average daily gain (ADG), feed conversion efficiency (G:F), performance calculated dietary net energy, HCW, ribeye area, rib-fat thickness, marbling score, estimated empty body fat, or distribution of USDA yield grade (YG) 1, 3, 4, 5, and USDA quality grade among treatments. A tendency (P = 0.10) was observed for CON vs. BZ for calculated YG. Tendencies were detected for USDA YG 2 carcass distribution (linear; P = 0.07) and for normal and abscessed liver prevalence (quadratic; P = 0.08). Dressed yield tended to be greater (P = 0.08) for BZ vs. CON and increased with dose (linear; P = 0.05). Receiving period shrunk BW, ADG, and G:F were improved (P ≤ 0.02) for BZ supplemented steers compared to CON. Data from this study suggests that the addition of BZ to feedlot finishing diets for improving receiving period growth performance and decreasing the prevalence of abscessed livers should be further investigated.