Growth Performance Parameters Research Articles

Effects of Dietary Inclusion of Angelica gigas Nakai root extract on the Growth Performance, Hematological and Serum Biochemical Parameters in Broilers

The study aimed to evaluate the impact of dietary supplementation with Angelica gigas Nakai (AGN) root extract on growth performance, hematological indices, and serum biochemical parameters in broiler chickens. A total of 320 straight-run Cobb broiler chicks from a commercial hatchery were distributed among four treatment groups: Basal diet (BD) as the Control; Treatment 1 (T1): BD + 2 g/kg AGN; Treatment 2 (T2): BD + 4 g/kg AGN; and Treatment 3 (T3): BD + 8 g/kg AGN), each comprising eight replicates with 10 birds per replicate. The supplementation of AGN resulted in dose-dependent improvements (P < 0.05) in body weight, gain, and feed efficiency. On both day 21 and day 35, increasing AGN dosage in the diet led to a significantly higher (P < 0.05) values of red blood cells (RBCs), white blood cells (WBCs), hemoglobin (Hb), and packed cell volume (PCV). By day 21, AGN supplementation dose-dependently decreased (P < 0.05) serum alkaline phosphatase (ALP), aspartate aminotransaminase (AST), alanine aminotransaminase (ALT), urea, and creatinine levels. Meanwhile, AGN dose escalation correlated with a notable increase (P < 0.05) in serum total protein (TP), albumin, and globulin levels. On day 35, increasing AGN levels led to a significant reduction (P < 0.05) in serum AST and ALT activity, along with lowered serum glucose, cholesterol, triglycerides, urea, and creatinine levels. In conclusion, AGN supplementation enhanced growth performance and positively influenced hematological indices and serum biochemistry profiles in broiler chickens. The study confirms the safe and effective utilization of AGN at an 8 g/kg (0.8 %) feed additive dosage to optimize broiler performance. These findings provide valuable insights into the potential benefits of AGN in poultry nutrition.

Immunomodulatory, antioxidant, and growth-promoting activities of dietary fermented Moringa oleifera in Nile tilapia (Oreochromus niloticus) with in-vivo protection against Aeromonas hydrophila.

Moringa oleifera, a well-known medicinal plant, has been used in aquafeed as a dietary supplement. Based on previous studies, insufficient research is available on the dietary supplementation of Nile tilapia withM. oleiferaleaf and seed mixtures, specifically the fermented form. Therefore, this study aimed to investigate the efficacy of fermented (FMO) versus non-fermented M. oleifera(MO) leaf and seed mixtures on immunological parameters, antioxidant activity, growth performance, and resistance toA. hydrophilainfection after a 30-day feeding trial on Nile tilapia. A total of 180 fingerlings were randomly divided into four groups in addition to the control group (36 fish each, in triplicate). Fish in the tested groups were fed on basal diet supplemented with MO5%, MO10%, FMO5%, and FMO10%, while those in control were fed on basal diet only. After the feeding trial, fish were challenged withA. hydrophila. The immunomodulatory activity of M. oleifera was evaluated in terms of phagocytic and lysozyme activities, immune-related cytokines and IgM gene expression. Antioxidants, and growth-promoting activities were also assessed. The results revealed that fish supplemented FMO markedly in FMO10% group followed by FMO5%, exhibited significant (P < 0.05) improvement in the tested immunological, hepatic antioxidants, and growth performance parameters. Furthermore, the highest survival rate post-challenge with mild clinical symptoms, and the lowest A. hydrophila bacterial count were reported in these groups. Meanwhile, MO10%-supplementation exhibited the opposite trend. The study' conclusion suggests that fermented M. oleifera leaf and seed mixture is a promising growth-promoting and immunostimulatory feed-additive candidate for Nile tilapia and could reduce the losses caused by A. hydrophila infection.

Strengthening growth, digestion, body composition, haemato-biochemical indices, gene expression, and resistance to Fusarium oxysporum infection and histological structure in Oreochromis niloticus by using fructooligosaccharides and β-1,3 glucan mixture

Prebiotics are fibers that promote beneficial gut bacteria and play a pivotal role in enhancing host health. This study delves into the impact of various levels of prebiotics, specifically fructooligosaccharides and β-1,3 glucan (Fβ), on the growth performance, biochemical, hematological parameters, gene expression, histological variations in the internal organs, and disease resistance to Fusarium oxysporum in tilapia (Oreochromis niloticus). Two hundred forty Nile tilapia, initially weighing 34.0 ± 0.1 g, were distributed into four groups and given a commercial diet with varying Fβ treatments: control (0 g/kg) (C), T1 (0.5 g/kg), T2 (1.0 g/kg), and T3 (1.5 g/kg) for 70 days. The study revealed significant improvement of the biochemical, hematological, and digestive enzyme activities, as well as histological changes in hepatopancreatic, intestine, and spleen sections with the use of Fβ. Moreover, the expression of innate humoral genes significantly increased (P < 0.05) in tilapia at the 1.5 g/kg Fβ group compared to the control. Notably, challenging with F. oxysporum exhibited lower mortality rates in the three treatments supplemented with additive prebiotics (P < 0.05). Consequently, the feed additives utilized in this study emerge as a viable alternative to enhance growth performance, biochemical and hematological parameters, gene expression, histological variations in internal organs, and disease resistance in fish farming on a large scale.

Evaluation of Carcass, Growth Performance, Hematological and Biochemical Parameters of Broiler Chickens Fed Additive of Onion Bulb Peel Powder

The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatments group with 30 birds in each treatment with three replicates of 10 birds each. The birds were reared on the floor of a pen partitioned into experimental units. The study was conducted in two phases; starter phase (0-28 day) and finisher phase (28-56 day). A basal experimental diet was formulated for the broiler chickens and varying levels of onion bulb peel powder was added as a supplement at 0mg/kg (control), 25mg/kg, 50mg/kg, 75mg/kg and 100mg/kg in diets 1, 2, 3, 4 and 5 respectively. Feed and water were provided ad libitum. The results obtained in this study revealed that there was significant difference (p&lt;0.05) in feed intake, body weight, daily weight gain, feed conversion ratio, hematological and bio-chemical parameters, carcass weight, non-carcass weight, percentage of carcass cut-part relative to the dressed weight and percentage non carcass relative to live weight between treatment diets. Onion bulb peel powder at 100mg/kg enhanced growth performance, reduced total blood cholesterol, triglyceride and low-density lipoprotein, increased the high-density lipoprotein cholesterol and improved carcass yield of the birds. Since the feeding of onion bulb peel powder up to 100mg/kg as feed additives did not constitute nutritional disorder or any adverse effect on heamatological parameters of broiler chickens, it can be concluded that onion bulb peel powder at this level of inclusion is good for broiler chicken production.

Effect of dietary seaweed Caulerpa racemosa on growth, biochemical, non-specific immunity, and disease resistance to Pseudomonas aeruginosa in Cirrhinus mrigala

BackgroundThe green seaweed Caulerpa racemosa possesses highly potential elements in animal forages and human use since ancient times. The current study was designed to investigate the antioxidants, phytochemical properties of C. racemosa, as well as their effects on growth parameters, biochemical components, non-specific immunological parameters, and disease resistance to P. aeruginosa in Cirrhinus mrigala. The experimental group, divided into five groups as T1–T5. T2–T5, was given C. racemosa extract at concentrations of 0.5%, 2.5%, 4.5%, & 6.5% supplemented with basal diets. T1's group food is devoid of extract and acts as a control, and the trial lasted forty-five days.ResultsC. racemosa exhibited dose-dependent antioxidant activity. The highest levels of DPPH (61.21%), ABTS (70.55%), and H2O2 (66.55%) scavenging activities were obtained at 100 µg/ml 100 μg/ml. GC–MS analysis revealed phytoconstituents in the crude extract, such as palmitolinoleic acid, butanoic acid, arachidonate, linoleic acid, vaccenic acid, octadecenoic acid, trans-phytol, and eicosanoids. Among these different concentrations, 4.5% C. racemosa supplemented diet produced a significantly higher growth metrics of C. mrigala’s (WG, SGR, FCR), biochemical constituents, when compared to other concentrations. In a post-challenge trial, 4.5% C. racemosa extract meals increased C. mrigala SOD, CAT, non-specific immune response (lysozyme, NBT, phagocytic activity), and haematological (RBC, WBC, HCT & Hb) parameters when compared to other experiments.ConclusionsThe findings revealed that 4.5% of C. racemosa may be supplied in the diet of C. mrigala to regulate better survival growth performance and haematological parameters.

Effects of feed conditioning temperature on pellet quality, growth performance, intestinal development and blood parameters of geese from 1 to 28 d of age

A 28-d experiment was conducted to investigate the effects of feed-conditioning temperature on the pellet quality, growth performance, intestinal development, and blood parameters of geese. A total of 180 one-day-old White Yuzhou goslings were randomly allotted to 5 treatment groups, with 6 replicates containing 6 birds each. Five diets were conditioned at 65, 70, 75, 80, and 85°C. Body weight and feed intake per pen basis were recorded from the arrival to the end of the trial. Blood and small intestine samples were collected on d 28 for analysis. The results showed that the pellet durability index (PDI), pellet hardness, and gelatinisation degree of starch (GDS) increased with increasing conditioning temperature (P < 0.05). The final body weight (FBW), average daily gain (ADG) and average daily feed intake (ADFI) of goslings significantly increased when conditioning temperature increased from 65 or 70°C to 80 or 85°C (P < 0.05), accompanied by unaffected feed conversion ratio (FCR) (P > 0.05). The villus height to crypt depth ratio (VH/CD) in the duodenum and ileum improved with increasing conditioning temperature (P < 0.05). Additionally, trypsin and amylase activity were enhanced when the conditioning temperature increased from 65 to 85°C (P < 0.05). No significant differences in the carcass traits and blood parameters of goslings were observed among the groups (P > 0.05). Overall, under the present experimental conditions, increasing the steam-conditioning temperature of pelleted feed improved pellet quality, growth performance, intestinal morphology, and digestive enzyme activity in goslings. Based on broken-line regression analysis, the lower critical conditioning temperature for ADG in geese from 1 to 28 d of age was 80.95°C.

Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood parameters of growing-finishing pigs

Evaluation of dietary selenium sources and levels on growth performance, carcass characteristics, selenium concentrations, and blood parameters of growing-finishing pigs

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BackgroundThis investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional attributes. For this, 120 male broiler chicks were housed in 40 battery brooders (three birds per brooder). Initially, for 14 days, a standard corn and soybean meal diet was administered. Subsequently, from days 14 to 35, chicks were assigned to one of the four dietary treatments (n = 10 per treatment): (1) control diet (CTR); (2) diet with 15% Spirulina (SP); (3) diet with 15% extruded Spirulina (SPE); and (4) diet with 15% Spirulina plus a super-dosing enzymes supplement (0.20% pancreatin extract and 0.01% lysozyme) (SPM).ResultsThroughout the experimental period, both SP and SPM diets resulted in decreased final body weight and body weight gain compared to control (p < 0.001), with the SPE diet showing comparable results to CTR. The SPE diet prompted an increase in average daily feed intake (p = 0.026). However, all microalga treatments increased the feed conversion ratio compared to CTR. Dietary inclusion of Spirulina notably increased intestinal content viscosity (p < 0.010), which was mitigated by the SPM diet. Spirulina supplementation led to lower pH levels in breast meat 24 h post-mortem and heightened the b* colour value in both breast and thigh meats (p < 0.010). Furthermore, Spirulina contributed to an increased accumulation of total carotenoids, n-3 polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA), while diminishing n-6 PUFA, thus altering the n-6/n-3 and PUFA/SFA ratios favourably (p < 0.001). However, it also reduced zinc concentration in breast meat (p < 0.001).ConclusionsThe findings indicate that high Spirulina levels in broiler diets impair growth due to increased intestinal viscosity, and that extrusion pre-treatment mitigates this effect. Despite reducing digesta viscosity, a super-dosing enzyme mix did not improve growth. Data also indicates that Spirulina enriches meat with antioxidants and n-3 PUFA but reduces α-tocopherol and increases saturated fats. Reduced zinc content in meat suggests the need for Spirulina biofortification to maintain its nutritional value.

High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle

This study was designed to assess the impacts of a mixture of deoxynivalenol (DON) and ergot alkaloids (EAs) on growth performance, rumen function, blood parameters, and carcass traits of feedlot cattle. Forty steers (450 ± 6.0 kg) were stratified by weight and randomly allocated to 1 of 4 treatments; control-low (CON-L), control-high (CON-H) which contained low or high wheat screenings that lacked mycotoxins at the same level as the mycotoxin-low (MYC-L; 5.0 mg/kg DON, 2.1 mg/kg EA), and mycotoxin-high (MYC-H: 10 mg/kg DON, 4.2 mg/kg EA) diets that included wheat screening with mycotoxins. Steers were housed in individual pens for a 112-day finishing trial. Intake was 24.8% lower (P < 0.001) for MYC steers compared to CON steers. As a result, average daily gains of MYC steers were 42.1% lower (P < 0.001) than CON steers. Gain to feed ratio was also lower (P < 0.001) for MYC steers compared to CON steers. Platelets, alanine aminotransferase, globulins, and blood urea nitrogen were lower (P ≤ 0.008), and lymphocytes, glutathione peroxidase activity (GPx), and interleukin-10 (IL-10) were elevated (P ≤ 0.002) in MYC steers compared to CON steers. Hot carcass weights and backfat thickness were reduced (P < 0.001) in MYC steers, resulting in leaner (P < 0.001) carcasses and higher (P < 0.007) meat yield compared to CON steers. Results suggest that a mixture of DON and EAs negatively impacted health, performance, and carcass traits of feedlot steers, with the majority of this response likely attributable to EAs. However, more research is needed to distinguish the relative contribution of each mycotoxin to the specific responses observed.

Nutrient utilization, growth performance, and antioxidative status of Barki lambs fed diets supplemented with black (Nigella sativa) and rocket (Eruca sativa) seeds

The current study aimed to determine the polyphenol compounds in Nigella sativa (NS) and Eruca sativa (ES) seeds, and evaluate the impact of their addition either as a sole additive or in combination on the growth performance, digestibility, some rumen and blood parameters and antioxidative status of Barki lambs. Forty-eight male lambs (27.18 ± 0.22 kg, 5–6 months), were divided into 4 balanced groups. The experimental diets were randomly distributed to the control group (CON); fed alfalfa hay plus concentrate feed mixture at a ratio of 30:70% without additives, while, NSD, ESD, and NESD groups: fed CON diet plus 2% NS, 2% ES or 1% NS + 1% ES, respectively as a ratio from total mixed ration (TMR). Results indicated that rutin and catechin were the most phenolic compounds observed either in NS or ES seeds. The NS and ES-supplemented groups recorded the highest (P < 0.05) values for dry matter digestibility, nutritive values, average daily gain, and the best feed conversion ratio. However, growth performance, nutritive value, and all nutrient digestibility except for dry matter were not significantly altered with the NESD group. Concentrations of ruminal NH3-N and TVFA were significantly (P < 0.05) reduced with the NESD group, with no significant differences in pH values among different groups. Values of blood parameters showed significant increases in WBCs, PCV, and T-AOC, and decreases in cholesterol, triglycerides, and MDA with the addition of NS and ES seeds or both. Therefore, the addition of NS and ES seeds is recommended to improve lambs’ health and antioxidant status.

Common snook (Centropomus undecimalis) juveniles maintained at high temperature and brackish water improve growth, osmoregulation, and antioxidant responses

The study evaluated the interactions between temperature (25 and 28 °C) and salinity (0, 15, and 32 ppt) on the growth performance, plasmatic ions, ATPases activities, and oxidative and antioxidant parameters in different tissues of common snook (Centropomus undecimalis) reared for 90 days by a 2 × 3 factorial design. The growth performance and feed conversion ratio were influenced by temperature and interaction between factors, with the best results observed in the combination between 28 °C and 15 ppt. There were effects of temperature and salinity (isolated or in interaction) for plasmatic ions, v-type H+-ATPase (VHA) and Na+/K+-ATPase (NKA) activities, and oxidative stress responses. Gill VHA (at 32 ppt) and NKA (at 0 and 15 ppt) activities were higher at 25 than at 28 °C. In the kidney, at 28 °C, the VHA (at 15 ppt) and NKA (at 32 ppt) activities were higher than at 25 °C. The VHA and NKA activities in the stomach at 28 °C and 32 ppt were higher than at the other treatments. In the intestine, the lowest activity of VHA at 25 and 28 °C occurred at 0 and 32 ppt, respectively, and the activity of NKA was highest in the interaction of 0 ppt and 25 °C. At 0 ppt, the plasmatic Na+ and Cl− values at both temperatures were decreased, and the plasmatic K+ values at 25 °C were increased. Liver thiobarbituric acid reactive substances and protein carbonyl content values were higher at the combinations of 15 ppt and 25 °C and 32 ppt and 28 °C than at the other interactions. Liver antioxidant responses (glutathione-S-transferase, glutathione peroxidase, non-protein thiols, and superoxide dismutase) were higher at 15 ppt than other salinities at both temperatures. In conclusion, the improved growth, osmoregulation, and antioxidant responses were found to be higher at 28 °C and 15 ppt.

Impact of sub-chronic polystyrene nanoplastics exposure on hematology, histology, and endoplasmic reticulum stress-related protein expression in Nile tilapia (Oreochromis niloticus)

Nanoplastics (NPs) are one of the most hazardous marine litters, having the potential to cause far-reaching impacts on the environment and humankind. The effect of NPs on fish health has been studied, but their impact on the subcellular organelles remains unexplored. The present investigation studied the possible implications of polystyrene-nanoplastics (PS-NPs) on the hematology, tissue organization, and endoplasmic reticulum (ER) stress-related proteins in Nile tilapia (Oreochromis niloticus). Fish were exposed to ∼100 nm PS-NPs at environmentally relevant (0.1 mg/L), and sublethal (1, 10 mg/L) concentrations for 14 days through water exposure. The growth performance and hematological parameters such as erythrocytes, hemoglobin, hematocrit, and leucocytes decreased, while thrombocytes increased with PS-NPs dose-dependently. The gills, liver, kidney, and heart tissues displayed increasing degrees of pathology with increased concentrations of PS-NPs. The gills showed severe epithelial hyperplasia and lamellar fusion. The liver had an abstruse cellular framework, membrane breakage, and vacuolation. While glomerular and tubular atrophy was the most prominent pathology in the kidney tissue, the heart displayed extensive myofibrillar loss and disorderly arranged cardiac cells. The ER-stress-related genes such as bip, atf6, ire1, xbp1, pkr, and apoptotic genes such as casp3a, and bax were over-expressed, while, the anti-apoptotic bcl2 was under-expressed with increasing concentrations of PS-NPs. Immunohistochemistry and blotting results of GRP78, CHOP, EIF2S, and ATF6 in gills, liver, kidney, and heart tissues affirmed the translation to ER stress proteins. The results revealed the sub-lethal adverse effects and the activation of the ER-stress pathway in fish with sub-chronic exposure to PS-NPs.

Nutrient Digestibility of Non-conventional Protein Sources Blend in African Catfish, Clarias gariepinus (Burchell, 1822) Post Juveniles Using Novel Aquafeed Formulation Software

In this study, the growth performance, carcass composition, and apparent digestibility coefficient of African catfish, Clarias gariepinus, were evaluated in relation to different non-conventional protein sources blends diets that were formulated using a novel feed formulation software (FUTA AQUAFEED). Diet 1 served as the control diet, and the other four experimental diets (Diets 2 through 5) included non-conventional protein sources such blood meal, water hyacinth, palm kernel cake, palm beetle meal, blackfly meal, water fern, and Moringa. The gross composition of the experimental feeds exhibited notable variations in nutrient content. The crude protein content in the diets were iso-nitrogenous. Analysis of the composition of the carcass showed that diets varied significantly. Diet 5 had the highest fat content (10.66%), while Diet 3 had the highest crude protein amount (61.57%). Growth performance parameters such as initial and final weights, weight increase, feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER) exhibited diverse patterns. Diet 5 produced the greatest final weight (324.00 ± 122.94 g) and weight gain (173.32 ± 96.06 g), suggesting that the varied protein blend may have advantages. Dietary differences were seen in the apparent digestibility coefficients of crude protein and lipids. The crude protein digestibility coefficient (90.68%) was best in Diet 3, while the crude lipid digestibility coefficient (92.00%) was highest in Diet 1. In conclusion, the inclusion of unconventional protein sources in the diets of C. gariepinus affects both their growth performance and nutritional makeup. Through the incorporation of alternate protein sources into fish diets, the findings offer insights for improving aquaculture techniques and advancing sustainability.

Effects of Ramulus mori oligosaccharides on growth performance, serum physiological and biochemical parameters, and immunomodulation in largemouth bass (Micropterus salmoides)

This study examined the effects of dietary Ramulus mori oligosaccharides (RMO) supplementation on the growth, antioxidant capacity, and immunomodulatory capacity in largemouth bass (Micropterus salmoides). Fingerlings weighing 26.82 ± 0.31 g were randomly divided into three groups that were fed either the basal diet, supplementation with 0.5% RMO, or supplementation with 1.0% RMO. The feeding trial lasted 80 days, after which the fish were experimentally challenged with largemouth bass iridovirus (LMBV). The integration of RMO into the diet resulted in a slower rate of weight gain for largemouth bass, and it also led to an elevation in the feed coefficient. RMO supplementation significantly declined the serum levels of triglycerides, total cholesterol, and low-density lipoprotein, and lowered the activities of aspartate aminotransferase and alanine aminotransferase (P < 0.05); increased the levels of serum total protein, albumin, and lysozyme (P < 0.05); and increased the survival rate of fish infected with LMBV. Additionally, RMO supplementation boosted the activity of superoxide dismutase in both serum and liver, decreased the malondialdehyde content, and enhanced the total antioxidant capacity of serum and liver. The addition of RMO to the diet can also lower the phenomenon of liver vacuolization and upregulate the gene expression of liver sod and cat, reduce the expression of pro-inflammatory factors tnf-α and il-8, and regulate the intestinal microbiota structure. In summary, RMO supplementation to a pelleted compound feed could improve the antioxidant capacity, increase disease resistance, affect the gut microbial composition, and protect the liver health of largemouth bass, showing the potential for development of this aquafeed additive.

Dietary Tenebrio molitor larvae meal effects on cellular stress responses, antioxidant statusand intermediate metabolism of Oncorhynchus mykiss.

In the context of evaluating the impact of environmentally friendly and sustainably produced alternative protein sources in fish feed, the present study's aim was to examine the overall physiological stress response in one of the main fish species of European freshwater aquaculture, Oncorhynchus mykiss (rainbow trout), following the partial substitution of fish meal (FM) with a Tenebrio molitor (TM) (yellow mealworm) full-fat meal. In total, 222 rainbow trout individuals (115.2 ± 14.2 g) were allocated randomly into six tanks, three per dietary treatment, and were fed a formulated diet containing 60% yellow mealworm (TM60) compared to a control diet without insect meal (TM0). Both diets contained equal amounts of crude protein, dry matter and, lipid content, while the FM in TM60 was 100 g kg-1 corresponding to the one seventh of the TM0. Heat shock response (HSR), MAPK signalling, cell death pathways (apoptosis and autophagy), antioxidant defence mechanisms, and intermediate metabolism were evaluated. In general, HSR and MAPK signalling were activated in response to the inclusion of T. molitor. Moreover, triggering of apoptotic and autophagic processes and the onset of antioxidant defence mechanisms underlined the existence of physiological stress. Despite the apparent dietary-induced stress, rainbow trout in the present study exhibited no mortality and no significant effects regarding growth performance parameters. Specifically, TM60 dietary inclusion resulted in no changes in final body weight, weight gain, and specific growth rate. However, feed intakedepicted a statistically significant decrease in TM60 fish compared to TM0 individuals. Nevertheless, nutrient stress should be considered a limiting factor regarding the utilization of T. molitor in O. mykiss diet due to the associated risks for health and welfare.

The effect of fermented wheat germ extract on broiler chicks’ growth performance, immunological status, and carcass characteristics

Abstract Many studies have mentioned the advantages of adding wheat germ to chicken diets, but few were interested in studying the effect of the fermentation process on this addition. The present study aimed to investigate the effects of adding fermented wheat germ extract (FWGE) and immunostimulant (IS) to the broiler diet and water, respectively, on growth performance, hematological and blood biochemical parameters, immune status, and carcass characteristics. A total of 180 one-day-old broiler chicks (Cobb 500) were randomly and equally assigned into four treatment groups of 5 replicates (9 chicks/replicate) each. The first group (G1) served as a control group with a basal diet and normal drinking water, while the second (G2) and the third (G3) groups were treated with a basal diet supplemented with 0.1 and 0.2% of FWGE, respectively. The fourth group (G4) was treated with one level of immunostimulant (ORGA IMMU®, 0.2% in drinking water) and served as a positive control. The experiment lasted 35 days. According to the results, adding 0.2% FWGE to the broiler diet (G3) improved (P≤0.05) feed conversion ratio and increased (P≤0.05) live body weight and body weight gain compared to the control group (G1). The G3 also showed improvements (P≤0.05) in red blood cells (RBCs), hemoglobin concentration (Hb), packed cell volume (PCV), and white blood cell (WBC) counts. Blood biochemical parameters, such as total protein, aspartate aminotransferase (AST), and alanine aminotransferase (ALT), were positively affected (P≤0.05) by FWGE and immunostimulant treatments. Hemagglutination inhibition (HI) titers for Newcastle and Avian Influenza viruses, phagocytic activity (PA), phagocytic index (PI), and lysozyme activity (LA) were significantly (P≤0.05) improved by FWGE and immunostimulant treatments. Furthermore, carcass traits, such as carcass weight and dressing percentage, were improved (P≤0.05) by adding FWGE and immunostimulant treatments. The inclusion of FWGE in the broiler chicken diet by 0.2% had a considerably positive impact on the birds’ growth performance, health, and carcass quality.

Nano-selenium (nano-Se) removes the detrimental impacts of plant-based diets on the production performance and well-being of common carp (Cyprinus carpio)

Fishmeal (FM) is not a sustainable source of nutrients due to the over-exploitation of fisheries resources and increasing aquafeed costs. Plant protein (PP) sources have been utilized as FM alternatives in diets. A 60-day nutritional experiment was conducted to study the effects of the complete replacement of FM with PP ingredients in diets supplemented with nano-Se on growth performance, plasma physiological and immunological parameters, and liver antioxidant capacity of common carp (Cyprinus carpio). Five experimental diets were prepared, where FM-Control contained 35 % FM, PP-Control contained complete PP ingredients, and NSe1, NSe2, and Nse3 contained complete PP ingredients supplemented with 1, 2, and 3 mg/kg nano-Se, respectively. The growth performance of fish fed the FM-Control and NSe3 diets was higher than in the PP-Control group (P < 0.05). The best feed conversion and protein efficiency ratios were detected in the NSe3 group but were not significantly different from the FM-Control group (P > 0.05). While the highest levels of antioxidant parameters, including reduced glutathione, superoxide dismutase, catalase, and glutathione peroxidase, were detected in the liver of fish fed with the FM-Control diet, the lowest malondialdehyde concentration was measured in the NSe3 group (P < 0.05). Plasma levels of lysozyme activity, alternative complement activity, and total immunoglobulin of the FM-Control and NSe3 groups were significantly higher than in other groups (P < 0.05). The best plasma physiological parameters including the lowest levels of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, cholesterol, triglycerides, and low-density lipoprotein, and the highest levels of total protein, triiodothyronine (T3), and high-density lipoprotein were observed in fish fed with the FM-Control and NSe3 diets (P < 0.05). These results suggest that FM can be entirely substituted by PP in diets containing nano-Se at 3 mg/kg without harmful impacts on the performance and immunity of common carp.

Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits.

This study examined the effects of using mushroom mycelium to ferment tigernut and cassava pulp on the growth performance, haematology and immunology of rabbits. Seventy-five New Zealand Bulk grower rabbits were randomly distributed to four treatment groups and a control group in a completely randomized approach. The treatment groups were fed with formulated experimental diets containing one of fermented tigernut drink by-product (FT), fermented cassava sievate (FC), unfermented tigernut drink by-product (UT), or unfermented cassava sievate (UC). The control group was fed a basal diet with no additives. The proximate composition of the fermented feed was analyzed. The weight gain of the animals was, 834.5, 633, 790, 510, and 706g for control, FT, FC, UT, and UC respectively. The packed cell volume (PCV) for animals in the control group, FT, and FC are 34.33, 37.26, and 32.29% respectively. The red blood cell (RBC) of the FT was favourably improved (5.53 × 1012/L) compared to those of UT (2.28 × 1012/L), while there was a reduction in the red blood cell count of FC group (1.02 × 1012/L). Conclusively, the inclusion of fermented tiger nut drink by-product in rabbit feed improved the PCV and RBC of the rabbits' understudy but did not affect their growth performance.

Gut–brain bidirectional determination in regulating the residual feed intake of small-sized meat ducks

The gut-brain axis is essential in maintaining the homeostasis of neuronal system, endocrine system, and intestinal microbiota in both the afferent and efferent directions. This axis is considered to be a key mechanism that regulates feed efficiency (FE). This study aimed to investigate the regulatory mechanisms of gut-brain axis-related genes on the residual feed intake (RFI) in H-strain small-sized meat ducks. A total of 500 ducks with similar initial BW (635.2 ± 15.1 g) were selected and reared in the same experimental facility until slaughter at 42 d of age. RFI was calculated from the average daily gain (ADG), average daily feed intake (ADFI), and metabolic body weight (MBW0.75). Thirty high-RFI (H-RFI) and 30 low-RFI (L-RFI) birds were selected for further evaluation of growth performance, carcass characteristics, and blood biochemical parameter measurements. Six L-RFI and 6 H-RFI birds were then subjected to hypothalamic transcriptomic and cecal microbial sequencing analyses. Results indicated that L-RFI birds exhibited lower production performance (ADFI, FCR, and RFI) and blood biochemical indices (total cholesterol and ghrelin content) compared with H-RFI birds (P < 0.05). Gene expression differed significantly between the L-RFI and H-RFI birds, with 70 upregulated and 50 downregulated genes. The bacterial communities of L-RFI birds showed higher abundances of Bacteroides, Bifidobacterium, and Lactococcus, and lower abundances of Erysipelatoclostridium, Parasutterella, Fournierella, and Blautia compared with H-RFI birds (P < 0.05). Interactive analysis revealed bacterial communities associated with FE were significantly correlated with hypothalamic genes (P < 0.05), for example, Bacteroides was positively correlated with DGKH and LIPT2, while negatively correlated with CAPN9, GABRD, and PDE1A. Bifidobacterium showed significant correlations with ATP2A3, CALHM6, and TMEM121B. Overall, RFI was a crucial indicator of FE, regulated by interactions between brain gene expression and gut microbiota through cAMP signaling, neuroactive ligand-receptor interaction, and calcium signaling pathways. Notably, increased expression of hypothalamic genes and abundance of carbohydrate-utilization microbiota in L-RFI meat ducks improved FE by enhancing energy metabolism and volatile fatty acids absorption.

Effect of Dietary Supplementation of Prebiotic and Acidifier Powder on Growth Performance and Haemato-biochemical Parameters in Broilers

Effect of Dietary Supplementation of Prebiotic and Acidifier Powder on Growth Performance and Haemato-biochemical Parameters in Broilers