Growth Of Most Microorganisms Research Articles

Effects of Metsulfuron-Methyl on the Microbial Population and Enzyme Activities in Wheat Rhizosphere Soil

The effects of metsulfuron-methyl, a sulfonylurea herbicide, on the wheat soil microorganisms were evaluated by the methods of microbial inoculation culture, and the activities of three enzymes were measured using the colorimetric method. The tolerant microorganisms that can resist 500 μ g·g−1 metsulfuron-methyl in the counting culture medium were studied specially. Metsulfuron-methyl distinctly inhibited the common aerobic heterotriphic bacteria, but the effects on common fungi and common actinomycete were not evident. In the meantime, the number of tolerant fungi increased greatly in the rhizosphere after the application of metsulfuron-methyl in contrast to the significant decrease of the amount of tolerant actinomycete. It indicates that fungi might turn into the dominant microbial type and actinomycete is the sensitive factor in the soil polluted by sulfonylurea residues. The population of aromatic compounds–decomposing bacteria, aerobic azotobacter, and nitrite bacteria all increased in the earlier period, but the aerobic azotobacter decreased rapidly in number 30 days later, and the amount of nitrite bacteria also showed a temporary decrease with time 15 days later. However, the denitrifying bacteria just began to increase significantly after the crops had grown for 50 days. The amount of sulfur-oxidizing bacteria gradually decreased with the growth of crops, and so were the sulfate-reducing bacteria after metsulfuron-methyl application. To all types of microorganisms, there were more microbes in rhizosphere samples than those in nonrhizosphere except aerobic azotobacter. It means the growth of wheat root system can stimulate the growth of most microorganisms. The activities of hydrogen peroxidase and polyphenol oxidase in soil samples after metsulfuron-methyl application were notably lower than those in the control, and the difference of the activities between the samples of rhizosphere and nonrhizosphere was evident. On the contrary, the activity of dehydrogenase was not inhibited by the application of metsulfuron-methyl, and the rhizosphere effect was not obvious either.

IN VITRO STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH‐MOISTURE, HIGH‐pH BAKERY PRODUCTS

ABSTRACT Initial agar plate studies were done to determine the effects of various levels (0 to 2,000 ppm) of potassium sorbate (KS) and sorbic hydroxamic acid (SHA) over a wide pH range (5 to 9) on the growth of microorganisms of spoilage and safety concern in high‐moisture, high‐pH bakery products. While growth of most microorganisms was inhibited for > 28 days on agar plates containing ∼1,000 ppm of KS at pH 5 and incubated at 30C, growth of all microorganisms occurred in plates at pH 7 and 9, regardless of the concentration of KS. SHA was equally effective at pH 5, however, it proved to be a more effective inhibitor against most microorganisms at higher pH (9). Subsequent agar plate studies were done with water‐ethanol (WE) and mastic oil‐ethanol (ME) emitters. While WE emitters failed to control the growth of all microorganisms under investigation, ME emitters controlled the growth of most microorganisms, with the exception of Listeria monocytogenes, for ∼12 to 28 days on agar plates packaged in high‐gas‐barrier Cryovac or metallized bags, respectively. Inhibition was not simply due to the levels of ethanol, which ranged from ∼1.2 to 2.8% v/v, but rather, the mastic volatiles in the package headspace. This study has demonstrated the potential of SHA and ME emitters to control the growth of several microorganisms of spoilage and safety concern in high‐moisture, high‐pH bakery products. However, the type of packaging material influenced the antimicrobial efficacy of this vapor‐phase inhibitor.

Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.

Volatile substances of Callicarpa japonica Thunb. were examined for their antibacterial activities against six foodborne microorganisms using the optical densitometer Bioscreen C. Extracts of C. japonica were obtained by simultaneous steam distillation and solvent extraction (SDE), and those extracted for 1.5 and 2.0 h at pH 6.0 strongly inhibited the growth of Bacillus cereus and Salmonella typhimurium; the content of the volatile substances of leaves at these pH levels were 543.1 and 706.7 mg/kg, respectively. All foodborne microorganisms tested were strongly inhibited by the addition of >8% (v/v) of the SDE extracts to broth medium. The major volatile components of the SDE extracts obtained at 1.5 h and pH 6.0 were gamma-caryophyllene, 1-octen-3-ol, 2-hexenal, germacrene B, and aromadendrene II, with corresponding peak areas of 44.14, 15.6, 9.86, 5.24, and 4.01%, respectively, and major antibacterial components were 1-octen-3-ol and 2-hexenal. Among the 32 materials identified as volatile flavor components, 2-hexenal, 2,4-hexadienal, 1-octen-3-ol, 2,4-heptadienal, and epiglobulol strongly inhibited microorganism growth. In particular, 2-hexenal (107.52 mg/L) and 1-octen-3-ol (678.64 mg/L) inhibited the growth of most microorganisms tested by >90%.

A Rapid Method for the Estimation of Bile Salts in Complex Tanning Brines by RPHPLC

To preserve bovine hides until they are processed into leather, they are often cured in large raceways of saturated brine. This process prevents the growth of most microorganisms, but under some conditions these hides are still susceptible to decomposition by halophilic archaebacteria. Low amounts of porcine bile added to the brine used for curing, have exhibited control of growth of these primitive microorganisms. Reversed‐phase high pressure liquid chromatography (RPHPLC) has been applied to monitor bile concentration in saturated brine mixtures containing contaminants associated with animal hides (bacteria, blood, dirt, fats, hair, manure, urine, etc.). With minimal sample preparation, this method can be used by either the hide curing, packing, or tanning industry to assess the need to charge brine solutions with additional porcine bile during the continuous process of hide addition and removal. Calibration curves of porcine bile added to highly contaminated raceway brine have demonstrated linearity of detection between 25–340 ppm bile. The method of standard addition was used to identify and quantify a porcine bile component, glycochenodeoxycholic acid. Reversed‐phase high pressure liquid chromatography was also used to determine the relative solubility of porcine vs. bovine bile in solutions of varying salt concentration.

Validation of bacterial growth inhibition models based on molecular properties of organic acids

Organic acids occur naturally in foods and have been used in many food products as preservatives because they inhibit the growth of most microorganisms. The acids commonly found in foods differ greatly in both their structure and inhibitory effects for different bacteria. A way to represent relationships between different acids was previously described in which principal components analysis (PCA) was applied to 11 physical and chemical properties of 17 organic acids, to arrive at principal properties. These were used for development of regression models that related the minimum inhibitory concentrations (MICs) of organic acids to their principal properties. Separate MIC models were constructed for six different bacteria. The objective of the present study was to test the predictive capabilities of the organism models using different organic acids from the ones used to construct the original models. MIC predictions were made for three acids for each of the six bacteria for which models were previously constructed. MIC determinations for these acids were then carried out and compared with the predictions; these were in good agreement, thus validating the models. The new data were combined with that obtained previously to produce similar, but slightly stronger models. These had R 2 values between 0.861 and 0.992.

Desulfurization and desulfonation: applications of sulfur-controlled gene expression in bacteria.

Inorganic sulfate is the preferred sulfur source for the growth of most microorganisms but, in its absence, many organosulfur compounds can be degraded microbially to provide sulfur. Desulfurization of dibenzothiophene (DBT) by Rhodococcus sp. and of aromatic sulfonates by Pseudomonas sp. has considerable biotechnological potential. Both these pathways require non-flavin-containing FMNH2-dependent monoxygenases (DszC/DszA and SsuD, respectively). FMNH2 is provided from the freely diffusible FMNH2 pool in the cell, and is replenished by specific NAD(P)H:FMN oxidoreductases (DszD and SsuE). Overexpression of the DszD FMN reductase in a heterologous system increases the efficiency of DBT desulfurization but is detrimental to cell growth at high levels. Expression of the sulfonatase that cleaves aromatic sulfonates (surfactants, dyes) is accompanied by synthesis of a thiol-specific antioxidant protein, which may protect the cell from superoxide radicals generated by autoxidation of the reduced flavin. Effective application of DBT desulfurization in the biodesulfurization of crude oil, and of arylsulfonate desulfonation in bioremediation, may require optimization of both flavin reductase levels and antioxidant protection systems within the cell.

Cocaine and Lidocaine with Phenylephrine as Topical Anesthetics: Antimicrobial Activity against Common Nasal Pathogens

Topical anesthetics are commonly used in the evaluation of nasal pathology. The anesthetics routinely used, 4% lidocaine with phenylephrine, or 4% cocaine, have been demonstrated to have varying inhibitory effects on bacterial cultures. The present study examined the antimicrobial activity of these topical anesthetics used in nasal procedures. The pathogens used were Branhamella catarrhalis, Enterobacter sp., Haemophilus influenzae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus pneumoniae. Organisms were against two-fold serial dilutions of stock preparations of 4% lidocaine with 0.25% phenylephrine, 0.25% phenylephrine, 0.1% methylparaben, 250 mg/ml ampicillin, and 4% cocaine. The minimum inhibitory concentration and minimum bactericidal concentration for each of the solutions were obtained. The bacteria studied varied gently in their susceptibility to lidocaine with phenylephrine versus cocaine: Cocaine consistently exhibited greater antimicrobial activity than lidocaine. Phenylephrine and methylparaben showed slight antimicrobial activity. These topical anesthetics have slight bactericidal activity against nasal pathogens, which can sometimes lead to false-negative results. Otolaryngologists should recognize the possible antimicrobial effects of topical anesthetics when culturing specimens. This is especially important when the specimen will be used for guidance of antimicrobial therapy, as in the case of the critically ill patient who requires aspiration for organism-specific therapy. Further studies, specifically in vivo experiments, are needed to determine if use of the drugs produces a significant change in the ability to culture organisms from these sites. This type of study would, however, be difficult to perform, since most patients requiring aspiration are already on high-dose antibiotics that would inhibit the growth of most microorganisms. A modified aspiration technique using a less concentrated topical anesthetic will likely be required to increase the chances of obtaining positive cultures.

Binding of mercuric and other heavy metal ions by microbial growth media

Ion-specific electrodes were used to study the binding of Hg(2+), Pb(2+), Cu(2+), and Cd(2+) ions to widely used bacterial growth media (Nutrient broth, trypticase soy broth, the medium of Foot and Taylor [6] and of Nelsonet al.[12]) and to media components [yeast extract, peptone, tryptone, proteose peptone, and casamino acids (acid hydrolyzed casein)]. Volatilization of Hg(2+) from aqueous solutions could be prevented by any of the growth media or their components. All media bound large amounts of Hg(2+), Pb(2+), and Cu(2+), but much less Cd(2+). Of the media components, casamino acids showed the most binding activity for all metal ions; the relative affinity of other media components to different ions varied with the cation studied. In general, the Irving-Williams [8] series for cation affinity to organic ligands was followed: Hg(2+)>Pa(2+)≫ Cu(2+)≫ Cd(2+).After adding 20 ppm of Hg(2+), Pb(2+), or Cu(2+) (concentrations inhibitory to the growth of most microorganisms) to the growth media, 80 ppb or less remained as free cations in the solution. This might suggest that such ions enter bacterial cells as organic complexes, or that bacterial cells can compete successfully with growth media for the bound ions.

Effect of an alcohol extract and of active ingredients from Curcuma longa on bacteria and fungi (author's transl)

An alcohol extract and active ingredients from Curcuma longa L. restrained growth of most microorganisms occuring in cholecystitis. Growth of all strains investigated of Sarcina, Gaffkya, Corynebacterium and Clostridium as well as a considerable number of Staphylococcus, Streptococcus and Bacillus was inhibited by treatment with an alcohol extract at the concentration 0.5–5.0 mgjml as well as Curcumin and essential oil from Curcuma rhizome at the concentration 5–100 fig/ml. However, nearly all tested Gram-negative rods, some yeasts and moulds appeared to be unsusceptile to treatment with high concentrations of examined substances. Standard and hospital strains developed an identical susceptibility to substances tested. An alcohol extract and essential oil from Curcuma longa showed bactericidal activity whereas Curcumin reacted as a bacteriostatic agent with respect to staphylococci.