Cocultures between algae and bacteria aim to harness the metabolic capabilities of both microorganisms for biotechnological purposes. However, establishing a successful coculture is challenging because of their different nutritional and environmental requirements. This work proposes the establishment of a coculture between the plant growth-promoting bacterium Methylobacterium oryzae and the unicellular green alga Coccomyxa simplex, both endophytes of Vachellia farnesiana, with the aim of using their metabolic capacities to produce value-added compounds. To achieve this, the conditions to obtain a stable alga-bacteria coculture were defined, and the effect of the coculture and the initial nutrient concentration on lipid and pigment production, as well as plant growth stimulation were evaluated. A stable coculture was successfully established enabling the growth of both microorganisms even in the absence of carbon and nitrogen sources. The coculture stimulated lipid production (up to 43%) and pigment production (by 2.5 to 4.8 times). Additionally, the coculture's supernatant improved the growth of radish seedlings, suggesting that the coculture promotes the production of biostimulant compounds with potential to enhance crop yields and reduce the use of chemical fertilizers.
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