The aim of the review is to analyse the Guidelines in the updated version of the ESPEN-ESPGHAN-ECFS 2024 Guidelines on infant, child and adult nutrition in cystic fibrosis (CF). The previous version of the Guideline was published in 2016. An expert working group of physicians, dietitians, and patient community representatives updated the nutritional recommendations, including methods for nutritional assessment and management at all ages. Chapters on pregnancy, liver disease, CF-related diabetes, bone disease, nutritional and mineral supplements, and probiotics have been expanded. There are new chapters on nutrition in the use of highly effective CFTR modulator (targeted) therapies and nutrition after organ transplantation. The main point is the change in the concept of nutrition in the era of targeted therapy from a hypercaloric high-fat diet for all patients to ‘healthy eating’ as the main recommendation. The ESPEN-ESPGHAN-ECFS 2024 Guidelines on nutrition in CF contain a number of important provisions that will be useful to paediatricians and general practitioners, pulmonologists, gastroenterologists and dietitians specialising in CF. Significant differences in the clinical and epidemiological situation in the Russian Federation should be taken into account when diagnosing disturbances of nutritional status and determining the tactics of nutritional support for patients with CF.
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