Ground Oats Research Articles

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Oat husk (hull) is a byproduct of oat processing that is rich in insoluble fiber. The aim of the study was to evaluate the effect of partially replacing wheat flour with oat husk (at levels of 0, 5, 10, 15, and 20 g/100 g) on the physicochemical properties and sensory acceptance of pasta. Additionally, UPLC-MS/MS analysis was performed to identify phenolic acids and flavonoid compounds, and the cooking properties of the pasta were evaluated. The test results indicate that oat husk significantly (p < 0.05) increased the ash and fiber contents in the pasta, while decreasing the protein and fat contents. Moreover, the redness and yellowness of both raw and cooked pasta increased, while lightness decreased as a result of pasta enrichment with oat husk. Oat husk also led to a decrease in the stretching force of cooked samples, although cooking loss increased significantly but did not exceed 8%. The contents of phenolics and antioxidant activity significantly increased with the incorporation of hull in pasta recipes. UPLC-MS/MS analysis showed that the enriched pasta was especially abundant in ferulic acid. Products with up to 10 g of husk/100 g of wheat flour showed good consumer acceptance. However, higher levels of this additive led to notably lower assessments, particularly in terms of pasta texture.

Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging.

Deoxynivalenol (DON) is the most occurring mycotoxin in oat and oat-based products. Near-infrared hyperspectral imaging (NIR-HSI) has been proposed as a promising methodology for analysing DON contamination in the food industry. The present study aims to apply NIR-HSI for DON detection in oat kernels and to quantify and classify naturally DON-contaminated oat samples. Unground and ground oat samples were scanned by NIR-HSI before their DON content was determined by HPLC. The data were pre-treated and analysed by PLS regression and four classification methods. The most efficient DON prediction model was for unground samples (R2=0.75 and RMSEP=403.18μg/kg), using twelve characteristic wavelengths with a special interest in 1203 and 1388nm. The random forest algorithm of unground samples according to the EU maximum limit for unprocessed oats (1750μg/kg) achieved a classification accuracy of 77.8 %. These findings indicate that NIR-HSI is a promising tool for detecting DON in oats.

Rumen Degradability of Barley, Oats, Sorghum, Triticale, and Wheat In Situ and the Effect of Pelleting

Feeding cereal grain to cattle is common practice for optimal beef and milk production. High concentrations of starch and other soluble carbohydrates may cause acidosis. Information on the effect of processing on starch and protein degradability in the rumen are scarce. This study was to determine the ruminal degradation patterns of common grains and the effect of steam pelleting on starch and crude protein (CP) degradability in the rumen. The ruminal degradation pattern of dry matter (DM), starch, and CP of ground and pelleted sorghum, barley, wheat, and samples along with ground oats and triticale were determined using the in situ nylon bags method. Cereals were incubated for 0, 2, 4, 6, 8, 16, 32, and 60 h, and the fast and slowly degradable fraction, the effective degradation rate, and effective degradability (ED) of DM, starch, and CP were calculated. The starch ED of ground and pelleted sorghum, barley, and two wheat samples were 57.3, 93.6, 95.2, and 97.2%; and 61.5, 93.8, 93.8, and 95.6%, and their crude protein ED was 54.8, 82.3, 83.3, 82.6% and 51.9, 79.2, 81.8, and 78.1% respectively. The starch ED of ground oat and triticale were 98.3 and 94.7%, and that of CP were 93.7 and 75.2%, respectively. The degradability of sorghum was significantly lower than that of the other grains. Pelleting increased the fast-degradable DM and starch faction of sorghum and tended to improve its DM degradability (p = 0.081). Pelleting significantly reduced the fast-degradable fraction of DM and starch of wheat samples and numerically reduced its degradability.

Effect of oat particle size on energy and nutrient utilization in growing pigs.

An experiment was conducted to determine the energy content of oats and to investigate the effects of oat particle size on nutrient and energy balance in growing pigs. Eighteen barrows (23.56 ± 0.94 kg initial body weight) were randomly assigned to one of the three dietary treatments with six replicates per treatment. Whole oats were ground with a hammermill fitted with 4.8- and 3.2-mm screens to make coarse and medium particle size oats, respectively. Medium oats were further ground with a rotary steel cutting grinder fitted with a 2.0-mm screen, and the further ground oats were mixed with medium oats in a 1:3 ratio to make fine oats. Three experimental diets consisted of 96.3% of the coarse, medium, or fine oats as a sole source of energy were used. Pigs were fed diets for 16 d, including 10 d for adaptation and 6 d for total fecal and urine collection. Pigs were then moved into indirect calorimetry chambers to determine 24-h heat production and 12-h fasting heat production. All data were analyzed using the MIXED procedure of SAS with the individual pig as the experimental unit. The geometric mean particle sizes for coarse, medium, and fine oats were 765, 619, and 569 μm, respectively. Pigs fed the medium oats diet tended to have (P < 0.10) greater apparent total tract digestibility (ATTD) of starch, neutral detergent fiber, and gross energy than those fed coarse oats diet. The medium oats diet contained greater (P < 0.05) digestible energy (DE), metabolizable energy (ME), and net energy (NE) than the coarse oats diet. Pigs fed the fine oats diet had lower (P < 0.05) ATTD of Ca and P than those fed the coarse oats diet. The DE, ME, and NE contents of fine oats were comparable with those of coarse oats. The determined NE contents for coarse, medium, and fine oats were 2,335, 2,615, and 2,521 kcal/kg on a dry matter basis, respectively. The NE content in medium oats was greater (P < 0.05) than the NE values predicted using published equations. In conclusion, it was suggested to grind whole oats for 619 μm concerning energy utilization. Further grinding to 569 μm reduces Ca and P digestibility.

Inclusion of Oat and Yeast Culture in Sow Gestational and Lactational Diets Alters Immune and Antimicrobial Associated Proteins in Milk.

Simple SummaryThis study investigated the impact that supplementing sow’s gestation and lactation feed with oat alone or together with brewer’s yeast has on milk proteins and piglet growth and health. Oat and yeast supplements increased abundance of several milk proteins involved in immune protection. Piglets born from either the oat- or yeast-supplemented sows had decreased incidence of diarrhea after weaning. The average birth weights for piglets born of dams that consumed Oat were significantly greater than those that did not. However, piglets born to sows that consumed yeast in combination with oat weighed less at weaning and gained the least amount of weight post-weaning. These data suggest that oat, and to a lesser extent, yeast, added to maternal diets during gestation and lactation can positively impact milk, growth, and health of offspring but given in combination can potentially negatively affect piglet weight gain.Maternal diet supplementation with pro- and prebiotics is associated with decreased incidence of diarrhea and greater piglet performance. This study investigated the impact adding whole ground oat as a prebiotic, alone or in combination with a probiotic, yeast culture (YC) (Saccharomyces cerevisiae), to sow gestation and lactation rations had on milk protein composition, piglet growth, and incidence of post-weaning diarrhea (PWD). Diets: control (CON), CON + yeast culture (YC) [5 g/kg], CON + oat (15% inclusion rate) (Oat) or CON+ YC [5 g/kg] + Oat (15%) were fed the last 30 days of gestation and throughout lactation (18–21 days). Shotgun proteome analysis of day 4 and 7 postpartum milk found 36 differentially abundant proteins (P-adj < 0.1) in both Oat and YC supplemented sows relative to CON. Notable was the increased expression of antimicrobial proteins, lactoferrin and chitinase in milk of Oat and YC sows compared to CON. The levels of IgA, IgM (within colostrum and milk) and IgG (within milk) were similar across treatments. However, colostral IgG levels in Oat-supplemented sows were significantly lower (p < 0.05) than that of the control sows, IgG from Oat-supplemented sows displayed greater reactivity to E. coli-antigens compared with CON and YC. Piglets from sows that consumed Oat alone or in combination weighed significantly more (p < 0.05) at birth compared to CON and YC. However, piglets in the Oat + YC group weighed less at weaning and had the lowest weight gain (p < 0.05) postweaning, compared with CON. Taken together with the observation that piglets of either YC- or Oat-fed sows had less PWD compared to CON and YC+ Oat suggests that Oat or YC supplementation positively impacts piglets through expression of certain milk-associated immune and antimicrobial proteins.

Ruminal kinetics and degradability of energetic feedstuffs used in diets for ruminants

Abstract This study aimed to evaluate energetic feedstuffs regarding chemical composition, in situ ruminal degradability of dry matter (DMD), ruminal kinetics and ruminal disappearance rate of dry matter. Seven feedstuffs (treatments) were evaluated: ground corn, ground oat, ground barley, wheat bran, soybean hull, malt root and corn germ, in a completely randomized design of four repetitions each. Two bovines ruminally cannulated were used for incubation, wherein each treatment was subjected to seven periods of exposure to the rumen (0, 3, 6, 9, 12, 18 and 24 hours). Among the evaluated feedstuffs, soybean hull had the highest neutral detergent fiber (NDF) content (68.91%) and the lowest DMD at 24 h (64.91%). Ground barley and ground corn contained the lowest content of soluble fraction (SF) (26.34 and 28.7%, respectively), among which ground barley had the highest DMD at 24 h (90.48%) and therefore showed the highest rumen disappearance rate (2.50%.h-1) by combining both parameters, while the ground oat presented the highest SF (47.75%) and the lowest rumen disappearance rate (1.09%.h-1).

Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol

Grinding and dividing equipment were evaluated for their ability to comminute and divide ground oats in preparation for mycotoxin analysis. Four different grinders, using various settings, were evaluated for their ability to comminute oats and produce small particle sizes. Rotor beater type grinders produced the more desirable finer ground samples as compared to burr type mills. Four different division methods (manual scooping, rotary sample division, and two designs of gravity-fed dividers) were assessed for their ability to produce sub-samples with consistent particle size fraction distributions. No practical differences were observed on the particle size fraction distribution of test portions of finely ground oats produced using the four different division methods; therefore, no effects on mycotoxin analysis were anticipated. The effects of processing naturally contaminated whole oats on mycotoxin concentrations was also assessed. Laboratory scale dehulling, steaming, and kilning were examined. Dehulling showed the greatest impact and removed 60-100% of variousFusarium- andAlternaria-produced mycotoxins, as well as ergosterol, present on the naturally contaminated whole oats. Different from the other analytes studied, only 48% of the mycotoxin plant transformation product deoxynivalenol-3-glucoside was present in hulls and removed during dehulling. Steaming and kilning appeared to increase ergosterol in groats, as well as decrease deoxynivalenol and deoxynivalenol-3- glucoside. The observed inconsistent changes in concentrations of tentoxin after heat treatment of groats appeared to be due to sample heterogeneity.

Short communication: Relationships between physical form of oats in starter, rumen pH, and volatile fatty acids on hepatic expression of genes involved in metabolism and inflammation in dairy calves

In early-weaning programs, dietary effects on calf rumen development have been studied extensively, but very little information is available about the effects of a solid diet on hepatic metabolism in preweaned dairy calves. The objective of this experiment was to determine the effect of physical form of oats in calf starter on the expression of key hepatic gluconeogenic, β-oxidation, and acute phase protein genes in preweaned dairy calves. Samples were analyzed from 3 experiments that fed either ground or whole oats in calf starters. Briefly, 7 calves were slaughtered at 5 wk of age in experiment 1, 6 were slaughtered at 6 wk in experiment 2, and 7 were slaughtered at 7 wk in experiment 3, and liver tissue was collected for gene expression analysis. Calves from experiments 1 and 2 were cannulated, and their rumen pH and volatile fatty acids were measured during treatment periods. The mRNA expression of gluconeogenic enzymes pyruvate carboxylase (PC), cytosolic and mitochondrial phosphoenolpyruvate carboxykinase (PCK1 and PCK2), fatty acid oxidation enzyme carnitine palmitoyltransferase I (CPT1), and positive acute phase protein haptoglobin (HPT) was measured by real-time quantitative reverse-transcriptase PCR. Expression of HPT was greater in calves fed whole oats than in calves fed ground oats; however, PC, PCK1, PCK2, and CPT1 were not affected by the physical form of oats. All enzymes (PCK1, PCK2, HPT, and CPT1) except PC were affected by experiment; PCK1 and CPT1 had greater expression in experiment 2 than in experiments 1 and 3. Expression of PCK2 was similar in experiments 2 and 3 but greater than experiment 1. Expression of HPT was similar in experiments 1 and 2 but greater than experiment 3. The mRNA expression of enzymes PCK1, PCK2, and CPT1 differed between experiments 1 and 2 and was negatively correlated with rumen propionate and butyrate but had a positive relationship with rumen acetate. Similarly, rumen pH was different in experiments 1 and 2, averaging 5.69 in experiment 1 and 4.81 in experiment 2, and there was a negative correlation between mRNA expression of rate-limiting gluconeogenic PCK1, PCK2, and β-oxidation CPT1 enzymes and rumen pH of calves in experiments 1 and 2. We concluded that the physical form of oats in calf starter did not affect gene expression of gluconeogenic and β-oxidation enzymes in preweaned dairy calves. However, lower rumen pH may be related to the upregulation of these enzymes.

Reducción de metano in vitro con el glucósido cianogénico Linamarina

Objetivo. Evaluar el efecto de dosis crecientes del glucósido cianogénico Linamarina, en la reducción de metano ruminal in vitro. Materiales y Métodos. Se empleó líquido ruminal de dos ovejas fistuladas de la raza Merino Precoz, con el que se inoculó un sustrato fermentativo constituido por heno de alfalfa (Medicago sativa) y grano de avena molido (Avena sativa L.), se adicionó solución buffer y Linamarina (pureza de ≥98%) en dosis crecientes, lo que se llevó a incubación por ocho horas in vitro. El metano se midió cada hora, con un monitor de gases infrarrojo. Resultados. De acuerdo con el incremento de las dosis de Linamarina (0, 6, 13, 20 y 26 mg/L), la concentración de metano disminuyó de forma lineal (p≤0.05) en (9.7, 9.2, 18.1 y 29.4%) respectivamente. Se observó una reducción significativa de metano con la dosis más alta de Linamarina. Conclusión. La Linamarina, en su estado puro, fue eficaz en la reducción de metano durante la fermentación ruminal in vitro. Por lo tanto, este estudio constituye una base para futuros experimentos que incluyan fuentes vegetales de Linamarina y otras variables ruminales, lo que puede conducir a encontrar estrategias para reducir los gases de efecto invernadero.

Effect of germination media on in vitro symbiotic seed germination of three Dendrobium orchids

In vitro symbiotic seed germination has become increasingly popular for orchid propagation. With very few exceptions, in vitro symbiotic seed germination methods use oat meal agar (OMA) as the medium. However, effects of oat concentrations on symbiotic germination of orchid seeds have not been investigated. In our first experiment, effectiveness of three concentrations of ground oat (1, 5, or 10g/l) in OMA inoculated with an orchid mycorrhizal fungus (Tulasnella deliquescens (Juel) Juel), uninoculated OMA (10g/l of oat) and one fifth Murashige and Skoog medium containing 6g/l of sucrose (1/5MS) on promoting seed germination of Dendrobium lindleyi Steud. were compared. Germination and protocorm development of D. lindleyi were found to be enhanced by higher oat concentrations. The OMA containing 10g/l of oat with mycorrhizal inoculation also outperformed 1/5MS. In our second and third experiments, the use of common orchid cultivation substrates as alternative media for in vitro symbiotic orchid seed germination was investigated. For Dendrobium fimbriatum Hook., we demonstrated that sphagnum peat moss inoculated with T. deliquescens either isolate Da-KP-0-1 or Pv-PC-1-1 in plastic containers could be used to germinate the orchid to advanced seedling stage, although the germination percentages were low, probably due to the waterlogged characteristic of the peat moss and low ventilation of the plastic boxes. For Dendrobium findlayanum C.S.P. Parish & Rchb.f., we used the mixture of peat moss and coir dust packed in Petri dishes to solve the mentioned problems and compared the effectiveness of this system to OMA and 1/5MS. The three treatments resulted in similar germination percentages but the symbiotic methods were more effective than 1/5MS in promoting protocorm development of D. findlayanum. The findings of this study can be used to improve symbiotic germination media and they encourage the use of symbiotic germination method as mean for orchid seed propagation.

Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat.

A multiplex competitive antibody-based assay in a dipstick format for the simultaneous detection of major of Fusarium mycotoxins in oats is described. Ground oats sample is extracted with a mixture of methanol and water. Sample extract is diluted and directly analyzed by a multiplex dipstick. The test kit employs a microwell of reagents containing antibodies linked to gold particles and a dipstick made up of a nitrocellulose membrane were specific capture lines are located. In the presence of oats extract each antibody binds the corresponding mycotoxin before starting to run vertically on the dipstick in the direction of the capture lines. In 10 min red lines rise from the background on the dipstick. Results are interpreted by an optical reader measuring the ratio between each test line and a control line located on the top of the strip.

Influence of dietary vitamin D3 supplementation on the sarcomere length,Warner–Bratzler shear force, shortening of ageing time, and sensory acceptanceof culinary beef muscles

The aim of this study was to determine the effects of dietary vitamin D 3 supplementation on ageing time, tenderness, and consumer acceptance of 3 muscles: longissimus lumborum, semitendinosus, and semimembranosus from crossbreed bulls. Bulls (n = 48) were divided into 4 experimental groups (n = 12 each) that were administered ground oats supplemented with various amounts of vitamin D 3 (0.0, 3.5, 7.0, or 10.0 × 10 6 IU) at 1 day before slaughter. To determine the effect of vitamin D 3 addition, changes in tenderness were measured by sarcomere length and Warner-Bratzler shear force (WBSF). In addition, all of the muscles were examined organoleptically by a team of 20 panelists. The results show that the dose of vitamin D 3 significantly (P < 0.01) increased the sarcomere length and reduced the WBSF-value during ageing, as compared to meat samples from the control group (without vitamin D 3 ). The 7.0 × 10 6 IU dose was found to be the most effective (P < 0.01). Consumer research data confirmed the findings of the instrumental analyses.

Rapid Quantitative Assessment of Rhizoctonia Resistance in Roots of Selected Wheat and Barley Genotypes

Rhizoctonia solani AG8, causal agent of Rhizoctonia root rot and bare patch in dryland cereal production systems of the Pacific Northwest United States and Australia, reduces yields in a wide range of crops. Disease is not consistently controlled by available management practices, so genetic resistance would be a desirable resource for growers. In this report, we describe three rapid and low-cost assays for R. solani AG8 resistance in wheat and barley, with the view of facilitating screens for genetic resistance in these hosts. The first assay uses 50-ml conical centrifuge tubes containing soil infested with R. solani AG8 on a substrate of ground oats. The second assay uses roots of 3-day-old seedlings directly coated with infested ground oats, followed by incubation in plastic dishes. The third assay, suitable for barley, uses whole infested oat kernels in 50-ml tubes. Symptoms are quantified on the bases of root fresh weight and total root length at 7 and 3 days for the tube and coating assays, respectively. Each of the assays show the same disease differential between susceptible and partially resistant wheat genotypes. The assays can be conducted in the laboratory, growth chamber, or greenhouse.

Performance of a plastic-wrapped composting system for biosecure emergency disposal of disease-related swine mortalities

A passively-ventilated plastic-wrapped composting system initially developed for biosecure disposal of poultry mortalities caused by avian influenza was adapted and tested to assess its potential as an emergency disposal option for disease-related swine mortalities. Fresh air was supplied through perforated plastic tubing routed through the base of the compost pile. The combined air inlet and top vent area is ⩽∼1% of the gas exchange surface of a conventional uncovered windrow. Parameters evaluated included: (1) spatial and temporal variations in matrix moisture content (m.c.), leachate production, and matrix O2 concentrations; (2) extent of soft tissue decomposition; and (3) internal temperature and the success rate in achieving USEPA time/temperature (T) criteria for pathogen reduction. Six envelope materials (wood shavings, corn silage, ground cornstalks, ground oat straw, ground soybean straw, or ground alfalfa hay) and two initial m.c.’s (15–30% w.b. for materials stored indoors, and 45–65% w.b. to simulate materials exposed to precipitation) were tested to determine their effect on performance parameters (1–3). Results of triple-replicated field trials showed that the composting system did not accumulate moisture despite the 150kg carcass water load (65% of 225kg total carcass mass) released during decomposition. Mean compost m.c. in the carcass layer declined by ∼7 percentage points during 8-week trials, and a leachate accumulation was rare. Matrix O2 concentrations for all materials other than silage were ⩾10% using the equivalent of 2m inlet/vent spacing. In silage O2 dropped below 5% in some cases even when 0.5m inlet/vent spacing was used. Eight week soft tissue decomposition ranged from 87% in cornstalks to 72% in silage. Success rates for achievement of USEPA Class B time/temperature criteria ranged from 91% for silage to 33–57% for other materials. Companion laboratory biodegradation studies suggest that Class B success rates can be improved by slightly increasing envelope material m.c. Moistening initially dry (15% m.c.) envelope materials to 35% m.c. nearly doubled their heat production potential, boosting it to levels ⩾silage. The ‘contradictory’ silage test results showing high temperatures paired with slow soft tissue degradation are likely due to this material’s high density, low gas permeability and low water vapor loss. While slow decomposition typically suggests low microbial activity and heat production, it does not rule out high internal temperatures if the heat produced is conserved. Occasional short-term odor releases during the first 2weeks of composting were associated with top-to-bottom gas flow which is contrary to the typical bottom-to-top flow typically observed in conventional compost piles. In cases where biosecurity concerns are paramount, results of this study show the plastic-wrapped passively-ventilated composting method to have good potential for above-ground swine mortality disposal.

Effects of ultrafine grinding and cellulase hydrolysis treatment on physicochemical and rheological properties of oat (Avena nuda L.) β-glucans

In order to improve the functionality of oat (Avena nuda L.) β-glucans and widen their applications in food industry, the oat bran was processed by ultrafine grinding and enzymatic hydrolysis, and extracted to obtain oat β-glucans. The extracted oat β-glucans were characterized by the molecular weight distribution, particle size, rheological properties, thermal stability, solubility and water holding capacity, and morphological properties. The average molecular weight of raw oat β-glucans (OBG-1) and ultrafine ground oat β-glucans (OBG-2) were 2.79 × 105 Da and 3.26 × 105 Da, respectively; while the average molecular weights of cellulase hydrolyzed oat β-glucans (OBH-1 and OBH-2) significantly decreased to 1.98 × 105 and 1.05 × 105 Da. The particle size, thermal stability, solubility and water holding capacity showed significant correlation with molecular weight distribution. Both OBG-1 and OBG-2 had shear-thinning behavior, whereas OBH-1 and OBH-2 exhibited shear-thickening behavior. Scanning electron microscope observation suggested that cellulase hydrolyzed oat β-glucans had fibrous structures with granular particles in aggregates sticking to the fibrous skeleton. Compared with raw and ultrafine ground oat β-glucans, the partially hydrolyzed oat β-glucans showed different rheological properties, which might be of potential use in the food industry.

Clinical signs and progression of lesions in the gizzard are not influenced by inclusion of ground oats or whole wheat in the diet following experimental infection with pathogenic fowl adenovirus serotype 1

In the present study the effects of dietary gizzard stimulation on the development and severity of adenoviral gizzard erosion were investigated. For this purpose, specific pathogen-free broilers were divided into six groups, investigating the influence of an oat-containing diet with higher fibre content, a whole wheat-containing diet and a control diet of nearly identical composition, but containing ground wheat. For each feed administered, one group of birds was experimentally infected on the 10th day of age by the oral route with virulent fowl adenovirus serotype 1 (FAdV-1), recently proven to induce gizzard erosions, while the respective negative control groups remained uninfected. Experimental feed was administered from 2 days post-infection onwards. No significant differences on gizzard health or in weight gain could be detected between uninfected control groups or between FAdV-1 infected groups that received different experimental feed. However, independent of the supplied diet, a significantly reduced weight gain was noted from 7 days post-infection onwards in FAdV-1 infected broilers compared to uninfected birds that received the same diet. Macroscopically, discolouration and erosion of the koilin layer and inflammation of the gizzard mucosa were observed in all FAdV-1 infected groups. Histologically, necrosis, degeneration of gizzard epithelial cells and multiple basophilic intranuclear inclusion bodies were observed. In summary, after experimental infection with FAdV-1 development of gizzard erosion in chickens was not influenced by the feeding regimes investigated. Therefore, it is unlikely that dietary gizzard stimulation influences the outcome of adenoviral gizzard erosion in vertically infected broilers.

Digestive development in neonatal dairy calves with either whole or ground oats in the calf starter

A series of 3 trials was conducted to determine effects of whole or ground oats in starter grain on reticulorumen fermentation and digestive system development of preweaned calves. Male Holstein calves (43.1±2.3kg at birth; n=8, 9, and 7 for trials 1, 2, and 3, respectively) were housed in individual pens in a heated facility; bedding was covered with landscape fabric to prevent consumption of bedding by the calves. In trials 1 and 2 only, calves were fitted with rumen cannulas by wk 2 of life. In all trials, a fixed amount of starter (containing 25% oats either ground and in the pellet or whole) was offered daily; orts were fed through the cannula in trials 1 and 2. Calves were randomly assigned to an all-pelleted starter or pellets plus whole oats. Rumen contents (trials 1 and 2) were sampled weekly at −8, −4, 0, 2, 4, 8, and 12 h after grain feeding for determination of pH and volatile fatty acids. Calves were killed 3 wk (trial 1) or 4 wk (trials 2 and 3) after grain was offered; organs were harvested, emptied, rinsed, and weighed to gauge digestive organ development. Starter intake was not different between treatments. Weekly measurements of rumen digesta pH did not change and only subtle changes were observed in molar proportions of individual volatile fatty acids. Molar proportion of butyrate and pH linearly decreased with age, whereas acetate proportion increased. Reticulorumen weight and papillae length tended to be greater for calves fed pelleted starter, whereas abomasum weight was greater for calves fed pellets plus whole oats. Fecal particle size and starch content were greater for calves fed pellets plus whole oats. Under the conditions of this study, physical form of oats in starter grain did not affect rumen fermentation measurements; greater rumen weight and papillae length in calves fed pelleted starter may be the result of greater nutrient availability of ground oats. Under the conditions of this study with young calves on treatments for <4 wk, increasing particle size of the starter by feeding whole oats did not affect rumen fermentation nor did it improve digestive system development.

T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

Trichothecene mycotoxins, with T-2 and HT-2 toxins being the main representatives of the type A subgroup, are naturally and worldwide occurring contaminants frequently found in grain-based food and feed. Due to the high consumption of these products and the potential health risk associated herewith, concerns about the safety and quality of food and feed have increased over the last decades at both governmental and consumer levels. Since it is not possible to avoid their occurrence, tremendous efforts have been performed to identify and monitor mycotoxins in food and feed to make their consumption safe. However, suitable certified reference materials (CRMs) intended for quality assurance and quality control purposes are still lacking for many mycotoxin-matrix combinations. Therefore, in the framework of a European Reference Material (ERM®) project, the first CRM for T-2 and HT-2 toxin in ground oat flakes (ERM®-BC720) was developed according to the requirements of ISO Guide 35. The whole process of ERM®-BC720 development, including sample preparation, homogeneity and stability studies and value assignment, is presented. The assignment of the certified mass fractionswas based upon an in-house study using high-performance liquid chromatography isotope-dilution tandem mass spectrometry. Simultaneously, an interlaboratory comparison study involving 24 expert laboratories was conducted in order to support the in-house certification study. The certified values and their corresponding expanded uncertainties (k = 2) for both T-2 and HT-2 toxin in ERM®-BC720, traceable to the international system of units, are (82 ± 4)μgkg(-1) and (81 ± 4)μgkg(-1), respectively.

Purification of β-xylosidase from Aspergillus tamarii using ground oats and a possible application on the fermented hydrolysate by Pichia stipitis

In this study we determined that Aspergillus tamarii Kita is able to utilize Avena sativa L. (oats) for the production of β-xylosidase under static or shaking conditions in submerged liquid-state (LSF), solid-state (SSF) and slurry-state (SlSF) cultures. The produced enzyme was purified and characterized. Maximum yield occurred under shaking conditions in SSF cultures (33.7 U/ml), with 24.9 and 5.5 U/ml produced in SISF and LSF cultures, respectively. Peptone was found to be the best nitrogen additive and enhanced enzyme production (41.5 U/ml). The produced enzyme was precipitated by ammonium sulfate (60 %) and further purified by gel filtration through a Sephadex G-100 and ion exchange column of diethylaminoethyl cellulose, with a yield of 40.57 % and 35.73-fold purification. Enzyme activity was optimal at pH 5.5 and 55 °C. The purified enzyme retained full activity even at the end of a 1-h incubation at this optimal condition. Midpoint of thermal inactivation (Tm) was recorded at 60 °C after 90 min of exposure. The Michaelis–Menten constant, maximal reaction velocity, turnover number and specificity constant of the purified enzyme were calculated to be 0.075 mg/ml, 71.42 U/mg of protein, 7.14/S and 95.2 mg/ml/s, respectively. The inability of the purified enzyme to hydrolyze celluloses indicated that the enzyme was a free cellulase. The most efficient enzyme activators were Mg2+, followed by Mn2+ and Zn2+ in that order. The molecular mass of the purified enzyme was 91 kDa as determined by SDS-PAGE. The possibility of using the fermentation of ground oat hydrolysate for the production of ethanol and xylitol in the presence of Pichia stipitis Pignal was assessed. The maximum production of ethanol and xylitol were obtained after 72 h of fermentation, resulting in 11.06 and 21.51 g/l respectively.

Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydrates

A modified wet method was developed to fractionate ground oat groats into 4 fractions enriched with beta-glucan (BG), protein, starch, and other carbohydrates (CHO), respectively. Effects of defatting oats and centrifuge force for separation were also investigated. Results show that, depending on the two factors, nutrient concentrations in the corresponding fractions ranged 28.53–44.84% (dry matter) for BG, 72.41–92.62% for protein, 79.13–81.69% for starch, and 37.47–42.16% for other CHO. Nutrient recoveries from each fraction were 39.82–51.20% for BG, 60.36–72.08% for protein, 77.04–87.25% for starch, and 24.87–29.68% for other CHO. For the protein fraction, defatting improved the protein content but did not on its recovery. For the starch fraction, the effect of defatting was just opposite, improving the starch recovery but not the starch content. Centrifuge force increased the BG content in the BG fraction when the defatted sample was used. The cumulative recovery of each component in the combined fractions was not affected by oil removal or centrifuge force. Overall, the wet method described was relatively effective in recovering the major nutrients from oats into their respective fractions, while it alleviated the problems of viscous slurry upon mixing ground oat groats with an alkaline solvent and the difficulty of slurry separation.