Coffee Grounds Research Articles

Co-torrefaction and synergistic effect of spent coffee grounds and tea waste for sustainable waste remediation and renewable energy

This study states the enhancement of higher heating value (HHV) by blending spent coffee grounds (SCG) and tea waste (TW) during torrefaction. Torrefied biomass mixture is a carbon-neutral solid biofuel that can be used to replace coal. The synergistic effect ratio (SER) exhibits the synergistic interplay between SCG and TW, consequently elevating HHV and carbon content. Results show that the highest SER occurs at TWS25 (from blending 75 % TW and 25 % SCG is 3.26). Ca contained in TW has the catalytic effect of pyrolyzing the lipid of SCG into higher carbon content in a torrefied solid biofuel mixture, thereby increasing its HHV. The lipid and carbon contents contribute TWS25's HHV by 4.71 % and 95.29 %, respectively. This also illustrated the importance of the carbonization degree during torrefaction to the calorific value of solid biofuel mixture. The XRD, water activity, ATR, contact angle, and mildew observation results indicate that TWS25 has good thermal stability and storage properties. The ignition temperature and combustion reactivity of TWS25 are 325 °C and 3.059 wt%∙min−1∙°C−1, respectively. Overall, the torrefied solid biofuel mixture from blending TW and SCG is a potential biofuel alternative to coal to achieve carbon neutrality, circular bioeconomy, waste remediation, and low carbon initiative.

From Waste to Resource: Evaluating Biomass Residues as Ozone-Catalyst Precursors for the Removal of Recalcitrant Water Pollutants

Five different biomass wastes—orange peel, coffee grounds, cork, almond shell, and peanut shell—were transformed into biochars (BCs) or activated carbons (ACs) to serve as adsorbents and/or ozone catalysts for the removal of recalcitrant water treatment products. Oxalic acid (OXL) was used as a model pollutant due to its known refractory character towards ozone. The obtained materials were characterized by different techniques, namely thermogravimetric analysis, specific surface area measurement by nitrogen adsorption, and elemental analysis. In adsorption experiments, BCs generally outperformed ACs, except for cork-derived materials. Orange peel BC revealed the highest adsorption capacity (Qe = 40 mg g−1), while almond shell BC showed the best cost–benefit ratio at €0.0096 per mg of OXL adsorbed. In terms of catalytic ozonation, only ACs made from cork and coffee grounds presented significant catalytic activity, achieving pollutant removal rates of 72 and 64%, respectively. Among these materials, ACs made from coffee grounds reveal the best cost/benefit ratio with €0.02 per mg of OXL degraded. Despite the cost analysis showing that these materials are not the cheapest options, other aspects rather than the price alone must be considered in the decision-making process for implementation. This study highlights the promising role of biomass wastes as precursors for efficient and eco-friendly water treatment processes, whether as adsorbents following ozone water treatment or as catalysts in the ozonation reaction itself.

Super-efficient removal of yellow 161 anionic dye from water by activated carbon based on coffee grounds

The study evaluates the effectiveness of activated carbon derived from coffee grounds (ACcg) in removing Reactive Yellow 161, a pollutant from the textile industry. The properties of ACcg are analyzed by various techniques such as FTIR, SEM, EDS and X-ray diffraction. In addition, physico-chemical analyses, such as moisture content, ash content, volatile matter, iodine value and zero charge point (pHpzc), were carried out on the prepared ACcg. The Box-Behnken Design (BBD) scheme combined with the Response Surface Method (RSM) is used to optimize adsorption variables. Results show high microporosity of ACcg, adsorption kinetics fitted to pseudo-first order and Langmuir isotherm consistent with experimental data. Thermodynamic parameters indicate spontaneous and exothermic adsorption behavior. Residue analysis and ANOVA confirm a high adsorption capacity of ACcg (97.67 %) at an initial concentration of 20 ppm Reactive Yellow, with an ACcg mass of 1 g/L and a pH of 3. The chosen model is validated for this application.

Large-format material extrusion additive manufacturing of PLA, LDPE, and HDPE compound feedstock with spent coffee grounds

Large-format material extrusion additive manufacturing of PLA, LDPE, and HDPE compound feedstock with spent coffee grounds

Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground

Spent Coffee Ground (SCG) is the main coffee industry by-product, rich in dietary fibers and polyphenols. The extractable material of SCG was fractionated, and the phenolic compounds were identified and quantified. Chlorogenic and neochlorogenic acids were identified as the main phenolic components, and the Total Phenolic Content (TPC) of SCG was determined to be 2.16% (dry SCG basis). Furthermore, SCG was characterized in terms of Total Dietary Fiber content, which amounted to 66%. The SCG was valorized for the development of a bakery product (cookie) enhanced with fiber and bioactive polyphenols. Cookies were produced with the addition of 4% and 7% dry and defatted SCG (baked cookie basis). The produced cookie prototypes presented TPC and dietary fiber dependent on the addition level of SCG. TPC values were determined at 588 and 1017 ppm, while dietary fiber values were at 2.7 and 4.6%, respectively. The shelf life of the cookies was monitored over 143 days at three different temperatures (25 °C, 35 °C, and 45 °C) in terms of texture (hardness), color, Peroxide Value (PV), and TPC. It was observed that the PV value significantly increased in samples with incorporated SCG, stored at 45 °C, while in those stored at 25 °C and 35 °C, PV remained at low levels. The TPC of the SCG-enriched samples remained practically constant during the shelf life analysis, while color and hardness increased (mathematically modeled). SCG-added cookies were characterized by increased darkness, increased hardness, and a mild (desirable) coffee flavor. The overall sensory impression scores for 0%, 4%, and 7% SCG-added cookies were 7.5, 8.0, and 8.2, respectively. Based on sensory evaluation test results, the shelf lives of 0%, 4%, and 7% SCG at 25 °C were 359, 435, and 471 days, respectively. Overall, SCG is a potentially valuable ingredient that can be used to develop innovative food (baked) products with enhanced nutritional value and increased shelf life.

Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds

AbstractThis study deals with the modification of a predominantly amorphous poly(lactic acid) (PLA) by blending it with a semi-crystalline biopolymer, polyhydroxybutyrate-co-valerate (PHBV), which has a high crystallinity. The blends with different concentrations of PLA and PHBV were compounded with spent coffee grounds (SCGs) and processed by injection moulding. The structural, thermal and mechanical properties of the produced samples were investigated. Particular attention was paid to the effect of the presence of SCG and the concentration of PHBV in the blend on the crystallization kinetics and the heat deflection temperature (HDT). For equimolar blends, only a slight increase in HDT (about 5 °C) was observed, but the addition of PHBV suppressed the cold crystallization of PLA, which otherwise negatively affects the dimensional stability of injection moulded parts. A similar effect, but to a lesser extent, was achieved by adding SCG to the PLA matrix. Thus, it is clear that the material structures of PLA/PHBV blends and composites help to minimize additional shrinkage of the parts and increase their dimensional stability. Due to the co-continuous structure of the symmetric PLA/PHBV blends and the increase in the degree of crystallinity from 36 to 47% by annealing the produced samples, the heat deflection temperature increased from 65 up to 90 °C.

Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds

In the present study, cold atmospheric plasma (CAP) was employed as a pretreatment method for the extraction of phenolic compounds from spent coffee grounds (SCGs). The impact of CAP treatment conditions, i.e., thickness of the SCGs layer (mm), distance between the plasma source and the SCGs layer (mm) and duration of CAP treatment (min), on the total phenol content, in vitro antioxidant activity, as well as caffeine and chlorogenic acid content of SCGs, was investigated. The process parameters were optimized with the aid of response surface methodology (RSM). After optimizing the CAP pretreatment conditions, the CAP-treated SCGs were subjected to ultrasound-assisted extraction using ethanol as the extraction solvent. The optimum conditions for CAP treatment identified, i.e., thickness, 1 mm; distance, 16 mm; and duration, 15 min, led to a significant enhancement in the recovery of bioactive compounds from SCGs compared to those obtained from untreated SCGs. Total phenolic content and antioxidant activity significantly increased (i.e., TPC from 19.0 ± 0.7 to 24.9 ± 1.4 mg GAE/100 g dry SCGs, ADPPH from 106.7 ± 5.01 to 112.3 ± 4.3 μmol Trolox/100 g dry SCGs, AABTS from 106.7 ± 5.01 to 197.6 ± 5.8 μmol Trolox/100 g dry SCGs, ACUPRAC from 17938 ± 157 to 18299 ± 615 μmol Trolox/100 g dry SCGs). A significant increase in caffeine content from 799.1 ± 65.1 mg to 1064 ± 25 mg/100 g dry SCGs and chlorogenic acid content from 79.7 ± 15.3 mg to 111.3 ± 3.3 mg/100 g dry SCGs, was also observed. Overall, CAP pre-treatment can be used to enhance the recovery of bioactive compounds from SCGs.

The effect of biochar obtained from waste filter coffee grounds on plant germination

Nowadays, coffee consumption is quite high, and the consumption of filter coffee is steadily increasing. Consequently, there is a significant increase in waste filter coffee. This study aims to evaluate waste filter coffee grounds using a zero-waste approach. In this context, the solid product of pyrolyzed waste filter coffee grounds was added to the soil in specific ratios to improve soil quality and increase yield. The effects on the root and stem development of arugula (Eruca vesicaria) and garden cress (Lepidium sativum) plants were investigated. Waste filter coffee grounds was homogeneously mixed with soil at application rates of 1, 2, and 4 tons/ha. The results of the study observed that the pyrolysis solid product positively affected plant growth. Comparing the data, the highest yield in plants was observed in soil with added biochar, while lower yields were seen in soil with added raw waste filter coffee grounds, and the lowest yield was found in soil without biochar. Among the soils with added biochar, the most significant root and stem development was observed in plants with 2 tons/ha of added biochar.

Comparative assessment of biochar produced from waste biomass in laboratory furnace and industrial screw reactor systems

Biochar is rapidly gaining traction as a commercially viable carbon dioxide removal (CDR) technology that can be applied globally at various scales. However, the vast majority of published research studies have involved laboratory experiments conducted in an inert environment under well-controlled conditions of heating rate, maximum temperature and residence time. To expand the biochar industry within the next decade as a CDR platform, there is a need to understand differences between biochar produced under “ideal” laboratory conditions versus those generated using the same feedstocks in continuous, industrial scale systems. In the present work, biochar was produced from widely available organic waste feedstocks, including mixed cafeteria food waste, blended coffee grounds and chaff, grape pomace and wood pellets, using both a laboratory furnace operated in a nitrogen environment, and a continuously operated commercial system capable of processing up to ∼1 t/day of dry feedstock. High quality biochar (H:C < 0.7) was obtained for all feedstocks converted by both systems, however high variability in volatiles and decomposition rates was observed in the thermogravimetric analysis (TGA) results for industrial scale biochar. Scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) showed similar morphologies and surface chemistries in both laboratory and industrial scale samples, in agreement with reported literature data. Based on this initial comparative assessment, we conclude that commercially available thermochemical systems have potential as localized organic waste valorization technologies to produce high quality biochar. We identified important control variables that have the greatest effect on the resulting biochar. Despite the reported differences between biochar materials derived from the same feedstock, key properties critical for soil amendment and remediation applications (i.e., H:C, surface area, %Corg, etc.) are reasonably consistent between laboratory and continuously fed equipment typical of commercial-scale systems. Thus, biochar materials obtained from well-controlled laboratory experiments conducted in a pure nitrogen atmosphere can be reasonably representative of biochar produced from the same feedstocks using industrial scale equipment.

Spent Coffee Grounds-Based Thermoplaster System to Improve Heritage Building Energy Efficiency: A Case Study in Madonie Park in Sicily

This study reports on the application of an innovative plastering system that reuses organic waste, namely spent coffee grounds (SCG), to improve energy efficiency in historical buildings according to the European Green Deal. The case study was conducted in the village of Polizzi Generosa, selected from 21 small villages located in the extensive UNESCO Geopark of Madonie Park in Sicily. Over time, traditional plasters used in Madonie buildings have shown durability issues due to thermal and hygrometric stresses caused by significant temperature fluctuations in the area. Moreover, much of the considered architectural heritage lacks energy efficiency. Given the global increase in coffee production and the need for more sustainable waste management systems, this investigation proposes an ecological method to reuse SCG in plaster formulation, thereby enhancing the circular economy. To achieve this, many thermoplaster formulations were developed, and the best-performing one, considering both material and aesthetic compatibility with historical buildings, was selected for a real-world application. Additionally, virtual modeling and energy simulations were conducted to test the energy performance of a traditional building in Polizzi Generosa using SCG-based thermoplaster in comparison to traditional lime mortar and commercial alternatives. The real-world application demonstrated the technical feasibility of the process, and the energy simulations showed an improved building masonry energy performance of 0.788 W/m2K and an 11% improvement compared to traditional plaster. Results clearly indicate that SCG can be successfully reused to produce eco-friendly bio composite plasters, providing a more sustainable housing option. This approach offers a durable and cost-effective alternative for housing solutions that meet regulatory requirements for energy efficiency, serving as a smart, highly sustainable, and long-lasting choice for the construction sector. Finally, this result supports the research goal of transforming the 21 municipalities of Madonie into smart and green villages, with the “Smart Coffee-House” exemplifying intelligent rehabilitation processes of existing heritage buildings.

Bioengineered FeZn/GA@Cu nanocomposite utilizing spent coffee ground extract and gum arabic: Enhanced nitrate removal via (RSM) and machine learning optimization

This research focused on synthesizing an eco-friendly FeZn/GA@Cu nanocomposite using spent coffee grounds and Gum Arabic (GA). The study aimed to investigate its effectiveness as both a photocatalyst and an adsorbent, specifically for removing nitrates from aqueous solutions. The prepared nanocomposite was characterized using various analytical techniques, including XRD, TGA, FESEM with EDS, TEM, BET, FTIR, zeta potential, UV-DRS, and VSM. The RSM method, an impressive removal efficiency of 95.28 % for nitrate was projected under the specific conditions of an optimal dose of 1.82 g/L, an initial concentration of 60.00 mg/L, a pH level of 5.85, and a reaction duration of 48.90 min. It was ascertained that the peak efficiency of 98.25 % could be achieved with a carefully calibrated dose of 1.94 g/L, an initial concentration of 62.69 mg/L, a pH of 5.16, and a reaction time contained within 45.75 min. The synthesized nanocomposites have shown potential antibacterial activity against gram+ve (Staphylococcus aureus) and gram-ve (Escherichia coli) pathogens. This study suggests that the FeZn/GA@Cu nanocomposite synthesized using spent coffee grounds has potential as a photocatalyst for removing nitrate from aqueous solutions.

Characteristics of Arabica and Robusta Spent Coffee Grounds Oil Extract with Different Solvents

Abstract High coffee consumption contributes to waste, such as spent coffee grounds (SCG). SCG contains up to 20 % oil, with the main oil content being linoleic and palmitic fatty acids. So, SCG has the potential to be used in valuable products. This study aims to characterise Arabica and Robusta SCG oil using maceration methods with different solvents (hexane, ethanol, and petroleum benzene) to obtain maximum coffee oil as an alternative. Arabica and Robusta SCG characterisation comprises the composition content, oil yield, fatty acid profile, and viscosity. The results showed that Arabica SCG oil yield was higher than Robusta, with hexane becoming the most efficient solvent to extract the oil, with 28,87% and 25,57%, respectively. The lowest free fatty acid (FFA) found in Arabica SCG oil extract using hexane is 1,95%, which consists of palmitic acid (9.41%), linoleic acid (5.37%), and stearic acid (4.7%). The highest viscosity is Arabica SCG oil extract using hexane, which is caused by the large amount of long-chain fatty acids extracted by the solvent, such as palmitic acid and linoleic acid. The FFA content of Arabica SCG oil extract using hexane has the potential to be edible oil (cooking oil) and biodiesel.

Multicriteria approach for evaluating biowaste-valorization cases

The selection of waste-valorization projects is a complex decision process that involves many factors and variables to guarantee an appropriate definition of the best waste-management strategy to be applied for a specific waste typology. Different technological approaches can be identified based on the diverse waste types, such as fish byproducts, spent coffee grounds, used cooking oils, and sewage sludge. To identify the most suitable and sustainable method for processing each residue type, one must consider multiple criteria in the decision-making process (i.e., economic, technological, environmental, social, and political) to define a specific waste-management strategy. In this study, the analytical-hierarchy-process model is applied to evaluate waste-treatment projects based on the criteria above. This methodological approach involves several steps. First, existing state-of-the-art projects are critically reviewed to identify more advanced solutions for waste management. Second, biowaste projects are characterized by the application of multiple criteria and subcriteria. Finally, prioritized solutions are generated to elucidate the ranking of biowaste based on a hierarchical structure.

The Effect of Coffee Grounds Extracts on The Nutrient Utilization and Growth Performance of Tilapia (Oreochromis niloticus)

The study examines the effects of supplementing coffee grounds to commercial feed on the growth, feed utilization and survival rates of Nile tilapia (Oreochromis niloticus). Given that feed quality and environmental conditions significantly impact fish productivity, the inclusion of coffee grounds, rich in antioxidants and potential immunostimulants, was hypothesized to enhance fish growth and health. The experiment, conducted over 45 days, involved five treatments with varying coffee ground concentrations (0%, 2%, 4%, 6%, and 8%) within a Completely Randomized Design (CRD). Each treatment was replicated three times, resulting in a total of 15 experimental units. Results indicated significant improvements in growth parameters, including absolute weight and length, relative growth, and specific growth rates, particularly at the 6% concentration. However, feed conversion ratio (FCR) and feed utilization efficiency (EPP) did not show significant differences. The study concludes that a 6% coffee ground concentration is optimal for promoting tilapia growth without adversely affecting feed efficiency.

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to safety concerns, this study highlights the health benefits of plant-derived phenolic compounds in food preservation and healthcare products. Traditional and advanced analytical techniques were used to obtain phytochemical profiles of various residue extracts, including espresso (SCG) and cold-brew spent coffee grounds (CBCG), pineapple peel (PP), beetroot pomace (BP), apple pomace (AP), black carrot pomace (BCP), and garlic peel (GP). Assessments of total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity (AC) supported their revalorization. CBCG showed the highest TPC, TFC, and AC. TPC content in by-products decreased in the order CBCG > SCG > GP > BCP > PP > AP > BP, with a similar trend for TFC and AC. Phytochemical profiling via FI-ESI-FTICR-MS enabled the preliminary putative identification of a range of compounds, with polyphenols and terpenes being the most abundant. Univariate and multivariate analyses revealed key patterns among samples. Strong positive correlations (Pearson's R > 0.8) indicated significant contribution of polyphenols to antioxidant capacities. These findings highlight the potential of agro-industrial residues as natural antioxidants, advocating for their sustainable utilization.

Comparative assessment of antioxidant properties of ground and instant coffee

Comparative assessment of antioxidant properties of ground and instant coffee

Pengolahan Kopi Menjadi Kompos: Analisis Proses Pembuatan Kompos dan Digital Marketing

In Indonesia, the use of inorganic fertilizers is one area that is produced continuously to be used to increase crop yields, especially vegetables. Organic fertilizer and compost also have long-term benefits because they can increase the fertility of plants such as coffee. Indonesia is a coffee producer with unique characteristics. There is one type of coffee that is not widely known by the Indonesian people, namely Excelsa coffee. Excelsa coffee has very distinctive characteristics and aroma. Most of Wonomerto's residents have agricultural land and livestock that can produce coffee and livestock. However, villages that have cattle farms are still unable to utilize animal waste properly, and also residents who have coffee production only process it into ground coffee. Therefore, educational events and new programs for the Bokashi compost coffee market are being held. Apart from that, agricultural products and animal products that cannot yet be processed can be used as organic fertilizer using EM4 technology. The benefits of bokashi fertilizer are that it can increase the nutrient content of plants, reduce organic waste, and encourage the growth of plant microorganisms.

How does particle size of spent coffee ground affect the physicochemical properties of isolated cellulose nanosphere?

Studying the effect of raw material particle size on the properties of isolated nanocellulose is crucial for enhancing material performance, optimizing processing techniques, and promoting sustainability in various industrial applications. Therefore, this study aims to extract and characterize nanocellulose from spent coffee ground (SCG) with different particles size (A: 850–1000, B: 500–850, C: 350–500 μm). For this purpose, SCGs were purified using alkaline and bleaching agents to extract cellulose, followed by acid hydrolysis (sulfuric acid 64 %, 45 °C, 1 h) combined with ultrasonication treatment to produce nanocellulose. The obtained nanocelluloses were characterized in terms of morphology, size distribution, sulfur content, ζ-potential, crystallinity, crystal size, thermal stability, and re-dispersibility in water. Atomic force microscopy confirmed the production of spherical nanocellulose (CNS) with diameter ranging from 65.21 nm in A-CNS to 49.31 and 48.06 nm in B and C-CNS, respectively. The ζ-potential of fresh dispersions decreased with particle size, from −44 mV for A-CNS to −41 mV and −40 mV for B and C-CNS, respectively. The sulfur content also decreased gradually from 214.30 (A-CNS) to 191.29 mmol/kg (C-CNS). All CNS were relatively thermally stable, with thermal analysis showing enhanced stability for A-CNS. The crystallinity index (64–69 %) and the crystal size (2.21–2.39 nm) of CNS were not affected by the particle sizes. In summary, the CNS dimensions, ζ-potential of fresh dispersions, sulfur content and thermal stability of CNS varied significantly among samples, depending on the particle size of SCG. Therefore, it is strongly recommended that researchers choose the optimum particle size for producing nanocellulose for the desired applications.

Polyester Composite and Waste of Natural Materials Recyclable: Fracture Aspect After Tensile Test

Objective: This study aims to analyze the fractography of polymeric composites reinforced by recyclable materials, verifying the main types of defects present in the manufactured materials. Theoretical Framework: Composites can be understood as mutltiphasic materials that present a significant portion of the properties of their constintuintes. There are two phases, matrz and reinforcement. From the fractofrgographic analysis of the fracture surface of the material, one can evaluate the mechanisms of failure and interaction between the interfaces of the phases. Method: Specimens were manufactured using silicone molds according to ASTM D638. The matrix was unsaturated and pre-accelerated terephthalic polyester resin, while the reinforcement materials were: Jatoba wood residues, the hybridization of Jute and Sisal fibers, the hybrid of sisal and coffee grounds, and açaí leaves. Results and Discussion: For the composite with reinforcement of wood waste, there was a predominance of voids. For hybrids, the presence of the fibers culminated in the pull-out defect, therefore, using sisal fibers and coffee grounds, the presence of voids was also observed. The composite with acai leaves presented delamination between the reinforcement layers and the matrix. Research Implications: The analysis of the predominant defects, evaluates the possibility of improvement of the manufacturing process in order to certify the presence of this and promote and improve the efficiency of handling the material. Originality/Value: The use of natural and recyclable materials is of great importance from a sustainable analysis. In addition, it aims to generate added value to raw materials with little or no functionality.

Utilizing Food Waste in 3D-Printed PLA Formulations to Achieve Sustainable and Customizable Controlled Delivery Systems.

This is the first study that explores blending polylactic acid (PLA) with various biomasses, including food wastes-brewer's spent grain (BSG), spent coffee grounds (SCG), sesame cake (SC), and thermoplastic starch (TPS) biomass to create composite gastric floating drug delivery systems (GFDDS) through 3D printing. The aim is to investigate the influence of biomass percentage, biomass type, and printing parameters on their corresponding drug release profiles. 3D-printed (3DP) composite filaments were prepared by blending biomasses and PLA before in vitro drug release studies were performed using hydrophilic and hydrophobic model drugs, metoprolol tartrate (MT), and risperidone (RIS). The data revealed that release profiles were influenced by composite compositions and wall thicknesses of 3DP GFDDS capsules. Up to 15% of food waste could be blended with PLA for all food waste types tested. Delivery studies for PLA-food wastes found that MT was fully released by 4 h, exhibiting burst release profiles after a lag time of 0.5 to 1.5 h, and RIS could achieve a sustained release profile of approximately 48 h. PLA-TPS was utilized as a comparison and demonstrated variable release profiles ranging from 8 to 120 h, depending on the TPS content. The results demonstrated the potential for adjusting drug release profiles by incorporating affordable biomasses into GFDDS. This study presents a promising direction for creating delivery systems that are sustainable, customizable, and cost-effective, utilizing sustainable materials that can also be employed for agricultural, nutraceutical, personal care, and wastewater treatment applications.