Reactivity of alumina can be increased by decreasing its ultimate crystal size. Dry ball milling, with some organic grinding aids, minimised mill packing and promoted fine grinding of γ-alumina. The effects of oleic acid, stearic acid, aeropromotor 765 and naphthenic acid on the size distribution and specific surface of the ground product were investigated. Aeropromotor 765 and naphthenic acid were both found to be effective in grinding, but their combined effect is more pronounced after firing. Ground products obtained by dry ball milling had satisfactory bulk density and cold crushing strength. The effect of these reagents on the shrinkage of alumina fired bodies had been shown. Distinct optima corresponding to the relative effect of these reagents on the firing characteristics of alumina bodies were correlated with their effectiveness in grinding. At the optimum conditions, a ground product pressed at 720 kg/cm 2 fired at 1550°C for 30 minutes, had a bulk density of 1.94 g/cm 3, a cold crushing strength of 296.6 kg/cm 2 and 8.95% shrinkage.